banquet & event menus€¦ · 5,000 square feet of versatile event, banquet, conference and...

Banquet & Event Menus

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The Hermitage Hotel

The Hermitage Hotel, opened in 1910, is a renowned Nashville icon known for its history, luxury and grandeur. The only Forbes Five-Star, AAA Five Diamond property in the state, the Hermitage prides itself on offering exemplary service and exceptional attention to detail. From the moment guests step into the hotel’s impressive Grand Lobby, they are met with an air of southern charm and timeless style.

The boutique luxury property features more than 5,000 square feet of versatile event, banquet, conference and meeting space. This includes the 2,484-square-foot Circassian Walnut Grand Ballroom and 1,386-square-foot southern Veranda. One hundred years of history, culture and luxury make The Hermitage Hotel the perfect place to host your next meeting, event or gala.

231 Sixth Ave. N

Nashville, TN 37219

615.244.3121

TheHermitageHotel.com

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The award-winning Capitol Grille has a long and rich history at The Hermitage Hotel and is among top fine dining spots in Nashville. Focusing on the hotel’s sustainable practices, Executive Chef Cory Untch offers modern and creative interpretations of traditional Southern classics.

Throughout the menu you will notice items marked with a CG. These dishes are Capitol Grille menu items or inspired dishes that carry over the restaurant’s grand traditions to our Banquet and Catered Events.

In an effort to embrace a local and sustainable culture true to our Tennessee roots, The Hermitage Hotel’s own 250-acre Double H Farms and garden serve as our primary source of vegetables, produce, and beef.

Nestled in the hills of White Bluff, Tennessee, the hotel’s Double H Farms is an idyllic landscape of rolling pastures, babbling creeks and undisturbed wilderness. Known as the third largest cattle ranch in the state, our lush setting allows for the ethical raising of Red Poll cattle that free graze through the sweet grasses of our fields. Our 66-acre gardens, located at The Land Trust for Tennessee’s Farm at Glen Leven, afford us the opportunity to plant, grow and harvest the fresh, organic produce used in many of our seasonal dishes. Past harvests have included fresh heirloom tomatoes, squash, lettuces, okra, beans, turnips, carrots, cauliflower, radish, pumpkins, and more.

Sprinkled within the banquet menus, you may notice some seasonal items. These dishes are meant to be fresh and tailored to the farm harvest throughout the year. The Hermitage Hotel is proud to offer a locally-sourced menu that honors a true farm-to-table experience.

Double H Farms Capitol Grille Inspired

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THE CLASSIC CONTINENTAL

The Hermitage Hotel Bakery Basket Fruit Preserves & ButterSliced Seasonal Fruits and BerriesBuild Your Own Yogurt Parfait with House-Made Granola, Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices

$32 PER PERSON.

THE EXECUTIVE CONTINENTAL

The Hermitage Hotel Bakery Basket Fruit Preserves and ButterSliced Seasonal Fruits and BerriesBuild Your Own Yogurt Parfait with House-Made Granola, Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk

(Select One For Your Group) Ham, Egg and Cheddar Croissant

Bacon, Egg and Cheese BiscuitSeasonal Farm Vegetables and Egg Burrito with Cheddar Cheese and Salsa VerdeDouble H Farm Sausage Biscuit with Whole Grain Mustard Gravy

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea SelectionsSelection of Chilled Fruit Juices

$38 PER PERSON.

Continental Breakfast

Breakfast

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices.

ALL AMERICAN (Minimum of 15 Guests)

The Hermitage Hotel Bakery Basket Fruit Preserves & Butter Sliced Seasonal Fruits and Berries Build Your Own Yogurt Parfait with House-Made Granola, Berries, and Local HoneyAssorted Cereals with 2% Milk and Skim Milk

Farm Fresh Eggs (Select One For Your Group)

Soft Scrambled Eggs and Fines HerbsHam and Cheddar Cheese FrittataPoached Egg with Anson Mills Grits and Tomato Gravy

Breakfast Meats (Select Two For Your Group)Applewood BaconDouble H Farms Smoked Link SausageDouble H Farms Breakfast Sausage PattiesAll Natural Turkey BaconCountry Ham

Potatoes & Grits (Select One For Your Group)Anson Mills Cheddar GritsPotato and Caramelized Onion HashFried Red Bliss Breakfast Potatoes


$42 PER PERSON.

Breakfast Buffet

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Sausage Biscuit with Whole Grain Mustard Gravy

$8 EACH.

Ham, Egg and White Cheddar Cheese Croissant

$7 EACH.

Bacon, Egg, and Cheese Biscuit

$7 EACH.

Country Ham and Egg with Gruyere on English Muffin

$7 EACH.

Designed for groups with 15 people or less. Please consult with your Catering Manager for options.

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices.

Breakfast

Breakfast SANDWICHES PLATED Breakfast

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BEVERAGE ENHANCEMENTs

BLOODY MARY BAR *

House-Made Bloody Mary Mix, Celery Sticks, Pepperoncini, Green Olives, Pickled Onion, Horseradish and Tabasco Sauces

$12 PER DRINK.$14 PER DRINK (TOP SHELF).

MIMOSA BAR *

Cielo Champagne

Choice of 2 of the following:

Fresh Squeezed Orange JuiceBlood OrangeGrapefruitBlueberry

$12 PER DRINK.

COFFEE SHOP

Assorted BiscottiChocolate Fudge BrowniesMacaroonsChilled, Bottled, Individual Coffee DrinksCoffee, Decaffeinated Coffee and Hot Tea

$18 PER PERSON.45 MINUTES.

OMELETS MADE TO ORDER *

Farm Fresh Eggs, Rosemary Ham, Bacon, Sausage, Mushrooms, Peppers, Cheese, Tomatoes, Onion, Spinach, Goat Cheese, Smoked Salmon, Fines Herbs

$13 PER PERSON.

CHICKEN & WAFFLES WITH JACK DANIELS SYRUP

$12 PER PERSON.

HOUSE-MADE BISCUITS STATION

Honey, Jams, Jellies and Butter

$10 PER PERSON.

BAGEL BAR

House Smoked Salmon with Herbed Cream Cheese Spread, Bagels and Accoutrements

$15 PER PERSON.

CREAMY OATMEAL BAR

Brown Sugar, Cinnamon, Raisins, Berries, and Butter

$9 PER PERSON.

BANANAS FOSTER FRENCH TOAST

Buttered Rum Caramel Syrup

$9 PER PERSON.

SLOW ROASTED PRIME RIBEYE *

Horseradish Cream, Potato Chive Buns

$22 PER PERSON.

Breakfast

Breakfast ENHANCEMENTs

Enhancements are to be added to the breakfast buffets and brunches. The selections above are not available on their own. Minimum order of 20 per item.

*Stations require a Chef attendant. A customary 22% taxable service charge and Applicable sales tax will be added to prices.

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BrUNCH

BRUNCH MENUS

THE CAPITOL

Sliced Seasonal Fruit and Berries House-Made Muffins, Croissants and Danishes, Preserves, Honey and ButterImported & Local Artisan Cheeses, House-Made BreadSmoked Salmon, Mini Bagels, Classic AccoutrementsSoft Scrambled Eggs and Fines HerbsAssorted Breakfast Tacos with Salsa VerdeLemon Soufflé Buttermilk Pancakes with Raspberries Applewood Smoked Bacon & Double H Farms SausageCaramelized Onion Roasted PotatoesChefs Choice Bite Sized Desserts


$48 PER PERSON.

THE 1910

Sliced Seasonal Fruit and Berries House-Made Muffins, Croissants and DanishesPreserves, Honey and ButterImported & Local Artisan Cheeses, House-Made BreadSmoked Salmon, Bagels, Classic AccoutrementsFalcon Salad with Eggs, Blue Cheese, Candied Bacon, Roasted- Tomatoes, Buttermilk Vinaigrette Eggs Benedict, HollandaiseNashville Signature Chicken & Waffles with Jack Daniels SyrupBananas Foster French Toast with Buttered Rum Caramel Applewood Smoked Bacon & Double H Farms SausageCaramelized Onion Roasted PotatoesChefs Choice Bite Sized Desserts


$53 PER PERSON.

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and APPLICABLE sales tax will be added

to prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five. For groups of less than 15 guests, please consult with your

Catering Manager for options.

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BrEAKS

THEME BREAKS

TENNESSEE SNACK

Nashville’s “Colt’s Chocolates”House-Made Kettle ChipsBourbon Spiced NutsGoo Goo Clusters

$14 PER PERSON.

BALANCED

Make Your Own Trail Mix with: Pretzels, M&M’s, Yogurt Covered Raisins, Dried Fruit, Cashews, Almonds, Chocolate Chips, House-Made Granola

Vegetable Crudités with Buttermilk Dressing and Sun Dried Tomato Hummus Granola BarsIndividual YogurtsFruit Infused Water

$20 PER PERSON.

THE SOUTHERN REFRESH

Chicken Salad Puffs with CucumbersSliced MelonIced Mint Green Tea

$14 PER PERSON.

SOUTH OF THE BORDER

House-Made Tortilla ChipsTrio of Salsas, Guacamole, Queso DipChurros

$16 PER PERSON.

COOKIE EXTRAVAGANZA

Chocolate Chip CookiesSugar CookiesOatmeal Cookies with Blueberries and White ChocolateWhite Chocolate BlondiesFudge BrowniesCookie Sandwiches

$16 PER PERSON.

Service is for forty-five minutes from the scheduled start time of the event.

A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices.

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BrEAKS

A LA CARTE BREAK ITEMS

Freshly Brewed Royal Cup Coffee$70 PER GALLON.

Decaffeinated Coffee$70 PER GALLON.

Assorted Harney & Sons Gourmet Hot Tea Selection$60 PER GALLON.

Hermitage Hotel Bottled Spring Water$4 EACH.

Mountain Valley Spring Water$8 EACH.

Assorted Sodas (Coca-Cola Products)$4 EACH.

Assorted Juices - Orange, Grapefruit, Cranberry$45 PER CARAFE.

Red Bull$6 EACH.

Assorted Jumbo Muffins$40 PER DOZEN.

Assorted Danish Pastries$45 PER DOZEN.

Freshly Baked Cookies

$45 PER DOZEN.

Fresh Seasonal Sliced Fruit and Berries

$9 PER PERSON.

Build Your Own Yogurt with Granola and Berry Parfait$12 EACH.

Individual Bags of Chips

$4 EACH.

Deluxe Mixed Nuts$45 PER POUND.

Granola Bars$3 EACH.

Whole Fresh Fruit

$3 EACH.

Goo Goo Clusters$4 EACH.

Salted Chocolate Tart$3 EACH.

House-Made Peanut Butter Cups$3 EACH.

Petit Fours Display (Select Three For Your Group)

Chocolate Peanut Butter CupsSalted Chocolate TartMini CupcakesMini Cookie SandwichesChocolate Caramel FudgeTrufflesFrench MacaronsFruit Tarts

$15 PER PERSON.


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BrEAKS

BEVERAGE PACKAGES

1/2 DAY

Freshly Brewed Royal Cup Coffee, Decaffeinated CoffeeAssorted Harney & Sons Gourmet Hot Tea SelectionsHermitage Hotel Bottled Spring WaterAssorted Sodas (Coca-Cola Products)

$20 PER PERSON.

FULL DAY

Freshly Brewed Royal Cup Coffee, Decaffeinated CoffeeAssorted Harney & Sons Gourmet Hot Tea SelectionHermitage Hotel Bottled Spring WaterAssorted Sodas (Coca-Cola Products)

$40 PER PERSON.


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LUNCH

PLATED LUNCH

SALAD (Select One For Your Group)

Caesar Salad CG

Hearts of Romaine, Parmesan, and Brioche Croutons

Farm Salad CG

Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and House-Made Citrus Vinaigrette

Grilled Watermelon and Baby Beet SaladArugula, Basil, Crumbled Feta, Aged Balsamic

Falcon SaladCrumbled Blue Cheese, Roasted Tomatoes, Eggs, Bacon, Cornbread Crumble, Buttermilk Dressing

Heirloom Tomato & Burrata SaladArugula, Basil, Garlic CroutonsAged Balsamic Vinaigrette

ENTREES (Select One For Your Group)

Roasted Organic Chicken CG

Glazed Seasonal Root Vegetables, Smoked Tomato Grits, Basil Pesto

$45 PER PERSON.

Fried Nashville Hot ChickenButtermilk Smashed Yukon Gold Potatoes, Turnip GreensRed Eye Gravy

$40 PER PERSON.

Cornmeal Pan-Fried Sunburst Trout CG

Cajun Rice, Garden Slaw, Spicy Remoulade

$48 PER PERSON.

Root Beer Braised Beef Short RibsTennessee Cheddar Smashed Potatoes, Grilled Asparagus, Birch Demi-Glace

$48 PER PERSON.

Smoked Pork LoinFarro Risotto, Bourbon Kissed Apples, Glazed Seasonal Root Vegetables

$45 PER PERSON.

Chicken and Pecan SaladBaby Greens, Chicken Salad, Candied Pecans, Blackberries, Strawberries, Grapes, Grilled Pita

$33 PER PERSON.SUBSTITUTE SOUP FOR SALAD.

Lunch includes frshly baked rolls, water and iced tea.


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LUNCH

PLATED LUNCH

DESSERT (Select One For Your Group)

Strawberry Shortcake

Macerated Strawberries, Sweet Crusted Biscuit, Chantilly Cream

Flourless Chocolate Torte

Dark Chocolate Torte, Chantilly Cream, Salted Chocolate Dust, Chocolate Sauce, Raspberries

Ricotta CheesecakeStrawberry Sauce, Almond Crust, Fresh Berries

Coconut Cake CG

Coconut Cream, Raspberry Coulis, Toasted Coconut

Chocolate Cake CG

Cocoa Nib Tuile, Chocolate Sauce

Bourbon Pecan PieJack Daniel’s Cinnamon Whipped Cream, Salted Caramel Sauce

Lunch includes frshly baked rolls, water and iced tea.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

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LUNCH

BUFFET LUNCH

HOT SANDWICH BUFFET

Chef’s Soup Creation

Farm Salad - Fresh Snipped Double H Farms Lettuces with Seasonal Farm Vegetables and Citrus Vinaigrette CG Country Style Potato SaladCreamy ColeslawHouse-Made Kettle Chips

CHEF CREATED HOT SANDWICHES

Club Sandwich

Country Ham, Turkey, Cheddar, Swiss, Lettuce, Tomato, Bacon, Mayo on Toasted Multigrain Bread

Grilled Chicken SandwichGrilled Chicken, Smoked Cheddar, Pepper Remoulade, Roasted Tomato, Arugula on Wheat Berry

Pimento Grilled Cheese CG

Pimento Grilled Cheese, Fried Green Tomato, Arugula, Green Goddess on Brioche

Assortment of Brownies and Cookies

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections

Iced Tea and Water

$42 PER PERSON.

Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five.

A customary 22% taxable service charge and Applicable sales tax will be added to prices.

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LUNCH

CREATE YOUR OWN BUFFET LUNCH


Caesar Salad CG


Farm Salad CG


Baby Spinach SaladGoat Cheese, Dried Cherries, Bacon Vinaigrette


ENTREE (Select Two For Your Group)

Herb Grilled Marinated Chicken CG

Buttermilk Fried Chicken BreastCornbread Pan-Fried Sunburst Trout CG

BBQ Smoked BrisketBraised Beef Short RibsSmoked Pork Loin

STARCH (Select One For Your Group)

Tennessee Style Macaroni and Cheese CG

Roasted Fingerling Potatoes with Caramelized Onion CG

Buttermilk Smashed Yukon Gold Potatoes CG

Confit Potatoes with Charred Scallion and Fresh Herbs

VEGETABLES (Select One For Your Group)

Brown Butter Roasted Cauliflower with Toasted AlmondsSpicy Honey Glazed ParsnipsCandied Brussels Sprouts with BaconSorghum Glazed Carrots CG

Green Beans with Hazelnuts and Tarragon CG

Creamed CornCreamed Double H Farms Greens CG

DESSERT (Select Two Small Bite Options for Your Group)

Chocolate Peanut Butter CupsChocolate Cake Bites CG

Coconut Cake Bites CG

Mini Strawberry Shortcake Tiramisu CupsSalted Chocolate TartsCheesecake Tarts

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea SelectionsIced Tea and Water

$56 PER PERSON.

Buffet includes frshly baked rolls, water and iced tea.

Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five.


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LUNCH

Boxed LUNCH

SANDWICHES (Select Two For Your Group)

Smoked Turkey & Brie Sandwich

Smoked Turkey, Brie Cheese, Cranberry Aioli on Country Hoagie Roll

Black Forrest Ham SandwichBlack Forrest Ham, Cheddar Cheese, Shaved Apple, Honey Mustard on Pretzel Roll

Balsamic Portobello SandwichPortobello, Baby Greens, Herbed Goat Cheese, Hot Pepper Jam on Hawaiian Roll

Roast Beef SandwichRoast Beef, Creamy Horseradish, Arugula, Blue Cheese, Crispy Onions on Country Hoagie Roll

Chicken-Cranberry Salad SandwichChicken Cranberry Walnut Salad, Spring Greens Mix on Croissant

Turkey WrapTurkey, Bacon, Avocado, Roasted Pepper on a Wrap

ACCOUTREMENTS (Select Two For Your Group)

Gourmet Kettle ChipsPretzelsCole Slaw Country Style Potato Salad

DESSERT

Assortment of House-Made Cookies & Brownies

$40 PER PERSON.


All Box Lunches include Whole Fresh Fruit & Bottled Water

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DINNER

PLATED DINNER

Dinner includes frshly baked rolls, Water and iced tea.



Caesar Salad CG


Farm Salad CG



Poached Egg and Frisee SaladDijon Red Wine Vinaigrette and Country Ham

Falcon SaladCrumbled Blue Cheese, Roasted Tomatoes, Eggs, Bacon, Cornbread Crumble, Buttermilk Dressing

Heirloom Tomato & Burrata SaladArugula, Basil, Garlic CroutonsAged Balsamic Vinaigrette

ENTREE (Select One For Your Group)

NY Strip Steak

Twice Baked Potato, Jumbo Asparagus and Red Wine Demi

$66 PER PERSON.

Double H Farms Filet CG

Romesco Yukon Smashed Potatoes, Carrots and Scallions

$72 PER PERSON.

Braised Beef Short RibMascarpone Polenta, Roasted Red Pepper and Charred Broccolini

$58 PER PERSON.

Grassroots Farms Chicken CG

Mustard Seed Dumplings, Charred Asparagus and Pan Gravy

$56 PER PERSON.

Seared Chicken

Olive Oil Crushed Potatoes, Haricot Verts and Red Eye Gravy

$52 PER PERSON.

Almond Crusted SalmonCous Cous, Charred Fennel and Raita

$54 PER PERSON.

Seared SeabassOrzo with Cherry Tomatoes and Broccolini

$62 PER PERSON.

Wild Mushroom RisottoArborio Rice, Fresh Mushrooms, Pine Nuts

$52 PER PERSON.

Squash PastaWith Pesto and Seasonal Vegetabless

$52 PER PERSON.

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DESSERT (Select One For Your Group)

Flourless Chocolate Torte

Dark Chocolate Torte, Chantilly Cream, Salted Chocolate Dust, Chocolate Sauce, Raspberries

Chocolate Mousse Crunch Dome Orange Chocolate Crunch, Bittersweet Mousse, Chocolate Glaze, Candied Orange

Strawberry GateauStrawberry Mousse, Pretzel Crust, Macerated Berries, Strawberry Sauce

Ricotta CheesecakeStrawberry Sauce, Almond Crust, Fresh Berries

Chocolate Cake CG


Bourbon Praline Pot de CremeBourbon and Milk Chocolate, Candied Pecans, Chantilly Cream

DINNER

PLATED DINNER

Dinner includes frshly baked rolls, Water and iced tea.


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DINNER

DINNER ENHANCEMENTS

SOUPS (Select One For Your Group)

Watermelon Gazpacho with Peekytoe Crab SaladRoasted Tomato SoupOnion Bisque with a Grilled Cheese CG

$8 PER PERSON.

SHORT PLATE (Select One For Your Group)

Crab Salad

Mint Geleé and Poached Pears

Double H Steak Carpaccio CG

Shallot, Dijon, Fines Herbs, and Grilled Bread

Shrimp and Avocado CG

Shrimp Toast, Watermelon Radish and Micro Cilantro

Ricotta Gnocchi CG

Seasonal Farm Vegetables, Hon Shimeji and Madeira Cream

Beef Croquette Carrot Vinaigrette and Celery Salad

$12 PER PERSON.

DUO ENTREES (Select One For Your Group)

Chicken - $13 PER PERSON.

Shrimp - $15 PER PERSON.

Salmon - $20 PER PERSON.

Scallops - $22 PER PERSON.

Crab Cake - $23 PER PERSON.

Enhancements are to be added to PLATED DINNERS. The selections above are not available on their own. Minimum order of 20 per item.


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DINNER

CREATE YOUR OWN DINNER BUFFET

SALAD (Select Two For Your Group)

Caesar Salad CG


Farm Salad CG

Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and Citrus Vinaigrette

Baby Spinach SaladGoat Cheese, Dried Cherries, Bacon Vinaigrette


DISPLAY (Select One For Your Group)

Crudité of Fresh VegetablesSeasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus

Imported & Local Artisanal CheesesServed with Dried Fruits, Nuts, Grapes and Assorted Flatbreads and Crackers

ENTREE (Select Two For Your Group)

Braised Beef Short RibsGrilled Chicken BreastSpice Rubbed Cast Iron ChickenFennel Glazed Salmon Grilled Swordfish

STARCH (Select One For Your Group)

Carolina Gold Rice Grits CG

Roasted Fingerling Potatoes with Caramelized OnionButtermilk Smashed Yukon Gold Potatoes CG

Confit Potatoes with Charred Scallion and Fresh HerbsCreamy Polenta

VEGETABLES (Select One For Your Group)

Brown Butter Roasted Cauliflower with Toasted AlmondsSpicy Honey Glazed ParsnipsCandied Brussels Sprouts with BaconSorghum Glazed Carrots CG

Grilled BroccoliCharred AsparagusCreamed Corn


Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and applicable sales tax will be added to

prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five.

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DESSERT (Select Two For Your Group)

Chocolate Mousse Tarts

Mousse, Chocolate Ganache, Chocolate Crunch

Mini CheesecakeAssortment, Fresh Berries, Caramel, Chocolate

Coconut Cake Bites CG

Coconut Cream, Yellow Sponge, Toasted Coconut

Chocolate Cake Bites CG


Bourbon Pecan TartsJack Daniel’s Cinnamon Whipped Cream, Salted Caramel Sauce

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea SelectionsIced Tea and Water

$72 PER PERSON.

DINNER

CREATE YOUR OWN DINNER BUFFET (Continued)


Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and applicable sales tax will be added to

prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five.

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RECEPTIONS

DISPLAYS

SLICED SEASONAL FRUITS AND BERRIESSelection of Seasonal Fruits and Berries

$10 PER PERSON.

CRUDITÉ OF FRESH VEGETABLESSeasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus

$12 PER PERSON.

FARM STANDGrilled Vegetables, Squash, Zucchini, Million Dollar Pickles, Cauliflower, Tomatoes, Olives, Okra, Pimento Cheese, Hummus, Roasted Fingerling Potatoes, Local Cheese and Sliced Fruits

$16 PER PERSON.

IMPORTED & LOCAL ARTISANAL CHEESESServed with Dried Fruits, Nuts, Grapes, Caramelized Sugars, Assorted Flatbreads and Crackers

$14 PER PERSON.

CHARCUTERIE DISPLAYImported Meats, Fresh Mozzarella Cheese and Pesto, Marinated and Pickled Vegetables with Rustic Breads and Crackers

$14 PER PERSON.

GULF SHRIMP COCKTAILJumbo Shrimp Served with Smoked Tomato-Vodka Cocktail Sauce (3 pcs per serving)

$16 PER PERSON (25 PERSON MIN.).

SOUTHERN STYLE BISCUITSButtermilk and Sweet Potato Biscuits, Fresh Fruit Preserves, Local Honey, Chocolate Gravy, Bourbon Whipped Cream, Candied Nuts

$14 PER PERSON.

PETIT FOURS - Choice of 3 of the following:

Chocolate Peanut Butter CupsSalted Chocolate TartMini CupcakesCookie Sandwiches Chocolate Caramel FudgeTrufflesFrench MacaronsFruit Tarts

$15 PER PERSON. ADDITIONAL PETIT FOUR - $3 PER PERSON


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RECEPTIONS

SPECIALTY STATIONS CARVING STATIONS

TACO STATION (Select Two Meats For Your Group)Beef, Chicken, Pork or SeafoodFlour or Corn TortillasSour Cream, Rice, CheeseSalsa, Guacamole, Red Onions, Cilantro

$24 PER PERSON.

LOW COUNTRY SHRIMP AND GRITSJumbo Shrimp Delicately Sautéed with Garlic Butter, Served Over Creamy Grits with Spiced Tomato Sauce

$18 PER PERSON.

MAC & CHEESE BARCreamy Macaroni, Tennessee Cheddar, Applewood Smoked Bacon, Green Onions, Jalapenos, Mushrooms

$22 PER PERSON.

MASHED POTATO BARApplewood Smoked Bacon, Tennessee Cheddar, Sour Cream, Green Onions, Butter

$14 PER PERSON.

SLOW ROASTED PRIME RIBEYEServed with Horseradish Crème Fraîche, Wild Mushroom Jus

$22 PER PERSON.

ROASTED ALL-NATURAL BEEF TENDERLOINServed with Horseradish Crème Fraîche, Brandy Au Jus

$25 PER PERSON.

DOUBLE H FARMS TOP ROUNDServed with Horseradish Crème Fraîche, Whole Grain Mustard

$13 PER PERSON.

ROASTED PORK LOINServed with Apple-Onion Chutney

$12 PER PERSON.

ROSEMARY ROASTED LEG OF LAMB Served with Port Cherry Compote

$22 PER PERSON.

SMOKED SORGUM GLAZED HAM

Served with House-Made Apple Butter

$13 PER PERSON.

ROASTED ORGANIC TURKEY BREASTServed with Cranberry-Orange Relish

$13 PER PERSON.

*All stations have a 25 guest minimum and require an attendant.

*Attendant Fee: $125 per Chef for 2 hours (one chef per 50 guests) $25 for each additional hour.


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RECEPTIONS

HorS D’oeuvres


OKRA AND CORN FRITTERWith Jalapeno Aioli

TRUFFLED MAC & CHEESE FRITTERWith Chives

DOUBLE H BEEF SPRING ROLLWith a Ginger Scallion Dipping Sauce

CORNET OF SPICY TUNAWith Avocado Mousse

DOUBLE H BEEF MEATBALLSPolenta and Tomato Gravy

CREAMY TOMATO SOUPGrilled Cheese

BACON WRAPPED CHORIZO STUFFED DATESWith Piquillo Pepper Dipping Sauce

ROASTED CHERRY TOMATO TARTLETSWith Caramelized Onions and Blue Cheese

TOMATO BRUSCHETTAWith Crostini, Farm Fresh Tomato, Basil

SAVORY STRAWBERRYWith Black Pepper Boursin, Balsamic Glaze

DOUBLE H BEEF TARTAREWith Fines Herbs over Parmesan Cups and Chives

FRIED GREEN TOMATOESWith Pimento Cheese

FRIED HOT CHICKEN SKEWERSWith White BBQ Sauce

PORK BELLY AND GREEN TOMATOESWith Bourbon Glaze and Scallion Salad

SHRIMP COCKTAILWith a Green Tomato Cocktail Sauce with Lemon Wedge

FRIED CHICKEN WITH BISCUITWith Spicy Honey Mustard

CRAB CAKE

With Crushed Mustard Seed Aioli

GRANNY’S DEVILED EGGWith Mico Greens

$6 PER PIECE.

24

RECEPTIONS

Host bar, per drink

Complete wine list available upon request.

Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours.

Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or

requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine.


COCKTAILS

Premium - $11.

Top Shelf - $14.

Belvedere - $16.

BEER BY THE BOTTLE

Domestic - $6.

Imported - $7.

Microbrew - $7.

WINE BY THE GLASS

HH Private Label - $9.

Chardonnay, Pinot Grigio, Cabernet, Merlot

NON-ALCOHOLIC BEVERAGES

Assorted Sodas (Coca-Cola Products) - $4.

Bottled Juices - $4.

Hermitage Hotel Bottled Spring Water - $4.

Sparkling Water - $7.

PREMIUM BRANDSAbsolut Vodka, Bombay Gin, Bulleit Bourbon, Jack Daniel’s, Gentleman Jack Daniels, Dewar’s White Label Scotch, Captain Morgan Spiced Rum, Jimador

$11 EACH.

TOP SHELF BRANDSKetel One Vodka, Bombay Sapphire Gin, HH Single Barrel Jack, Johnny Walker Black Scotch, W.L. Weller Reserve, Flor de Caña, Patron Silver

DOMESTIC BOTTLED BEER

Miller Lite, Bud Light, Coors Light, Budweiser

IMPORTED AND MICROBREW BEERSYazoo (Pale Ale/Dos Perros), Hap & Harry’s, Stella, Heineken, Corona

PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR

PACKAGES FOR YOUR EVENT.

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RECEPTIONS

CASH bar, per drink

Complete wine list available upon request.

Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours.

Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or

requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine.


COCKTAILS

Premium - $12.

Top Shelf - $15.

Belvedere - $17.

BEER BY THE BOTTLE

Domestic - $7.

Imported - $8.

Microbrew - $8.

WINE BY THE GLASS

HH Private Label - $10.

Chardonnay, Pinot Grigio, Cabernet, Merlot

NON-ALCOHOLIC BEVERAGES

Assorted Sodas (Coca-Cola Products) - $5.

Bottled Juices - $5.

Hermitage Hotel Bottled Spring Water - $5.

Sparkling Water - $8.

CHAMPAGNE, PER BOTTLE

Les Quinze Arpents - $48.

Chandon - $60.

Moet & Chandon - $128.

Veuve Clicquot - $168.

BOURBON & WHISKEY CARTGeorge Dickel, Buffalo Trace, Maker’s Mark, Jameson Select Reserve, Glenlivet 18 Year

$70 PER PERSON.

PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR

PACKAGES FOR YOUR EVENT.

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The Hermitage Hotel 231 6th Ave N, Nashville, TN 37219 (615) 244-3121 TheHermitageHotel.com

banquet & event menus€¦ · 5,000 square feet of versatile event, banquet, conference and...

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