FLBS CUSTOM PROCESSING CHARGES

Hog Processmg Prices"

SIough亡er chorge /S the舟e we opplyjbr s/clughtering your hog・ Sca/ded hog5/一OgS that we do not sc。/d ore the sclme

price. Hogsjbr roo5t Ore S/ight/y higher 。nd we c。n hc'Ve them tied L/p /n o hog roasting sty/efbr you as weI/.

Scaled Hog　　　　　30.00

Skun Hog　　　　　　30.00

Hog for Roast　　　　5与・00

FLBS wrcIpS 。// qf ourjresh meot cu亡s /n o he。t SeCJ/ p/cIStic.勅is /nsures th。t yOur meOt Wi// keep 。S /ong 。S POSSib/e /n

you所・eeZer・ VVe c,tsO a的ch o sticker to the p。Ckc'ge SO yOu know whc面s /nside! Men we take /nstructions here we will

ask you o vo府y q旬uestions. Here ore some things you c。n肋ink obout:

How mony chops wou/d you Iike in o pkg?　　　　How亡hick wou/d you /ike your chops cu亡?

How m。ny pOrk shou/der s亡e。k wouId you Iike in 。 pkg?　　How亡hick wouId you /ike these cut?

wouId you /ike your hocks?伊es恒mokeかind o所妨Or bone二和sousage) Side pork inste。d Qfbocon?

wou/d you /ike your /。rd /ive所eαrt c'nd tongue?　　　M。t S塵ro。St WOuId suite you best? 43-4 Ib is over。ge)

7ifese 。rejust some fhings fo get yOu thinking obout how you wou/d /ike your hog cuで・作you need he/pfiguring out your

options qf cuts舟e伊ee fo c。I/ c'nd someone here wi/I ossist you・

Whoie Hog O.49/lb

Half Hog O.59/Ib

FLB5 wi/I process your h。m5 bone-in “n/e55 yOu SpeC励′ Otherw応e.We can 。/so cut your ham fo yOur SpeC炉C。tions・ 4塵r

the h。m is smoked /t con be cut /n h。坊qu。r亡ered, /印Who佃, Or肋m ste。ks /Center Cut Or the whoIe hc'm /nto s亡ec,k)・ We

娩r two types Qfcuring・ We do掴。turaI cure where the ham is cured wiきh a ce/eryjuice b。Se /ns亡e。d Q/SOdium nitri亡e・

NO7f; 7ife mJtur。I cure prfoes orejus亡be/ow our regu/。r Curing prices. We c。n 。tsO SmOke your pork /oin肌vou wou/d

pr錘y smoked po庇chops 。Ver佃h・ 7擁prices栂ed be/ow /nc/ude pocking, Slicing & cut亡ing your pork・

Smoking/Curing Ham l.09/lb

Smoking/Curing Bacon l'60/Ib

Smoking/Curing Loin l.09/Ib

Smoking/Curing Ham　2.90/lb

Smoking/Curing Bacon 3.50/lb

Smoking/CuringLoin　2.90/Ib

SAUSAGE PRiCiNG

FLBS mokes o wide v。riety QfsmokedWesh sc'uS。geS Out Qfyour pork・げyou h。Ve 。ny ques亡ions 。bout wh。t /s /n the

se。SOning勅。亡We use tO mCJke your s。uSOge p/e。Sefお/毎e fo cc'I/ c'nd we wou/d be hoppy to 。SS厨you・肋叩rices

inc/ude smoking & p。Ckc'ging・ A/I 5mOked sausoges wi// be pockoged /n bc'gS 。nd they wil/ be 5e。/ed shut ond oir tight・

Any加Sh s。uS。gCS Wi// be pock。ged /n our he。t Se。/ mochine. Bu/k S。uSOge, Ground Pork; MiId /to/icJn′ Hot /t’CJ/i。n &

Orgclnic secJSOned buIk sc'uSOge WiIl be p。Ckc'ged /n o one /b pkg・ F/℃5h Links 。re mde wit.h c' CO/I。gen C。Sing・ A/珂Our

French Laiくe ButcherShop l 17497 Countv Road 37 NW South Haven, MN与5382 (320) 286-5345

frenchlakebutchershop@live.com

FLBS CUSTOM PROCESSING CHARGES

Other pork sousoge /brots, etC.) cJre made with 。 mtumI c。Sing. We use hog c。Sings舟r 。// qfour v。rieties

u5e /cJmb c。Singsjbr our 5m。ked MapIe Breαk佃st [inks. AI/ smoked sausc,geS 。re旬/ly cooked cJnd 。re hic/

We request thot one h(好hog orders you on/y chose one /tem qf5。u50ge becouse功e botche5 that we make fend to get

quite smoI圧h。nk you.

Bulk Sausage (Fresh Breakfast)　　1・00/lb

Ground Pork (No Se∂SOning)　　　.35/ib

Seasoned Breakfast Patties (Fresh)　1.45/Ib

Fresh Breakfast Links　　　　　　　　2.75/lb

Smoked MapIe Breakfast Link　　　　3.00/Ib

Fresh Country Co= Sausage　　　　　2.00/ib

Cooked Bratwurst　　　　　　　　　　2.10/Ib

Smoked PoIish Sausage　　　　　　　2.50,lb

Fresh Bratwurst　　　　　　　　　　　2.00/lb

Smoked Bratwurst　　　　　　　　　　2.50/Ib

Apple/Mapie Wurst　　　　　　　　2.50/Ib

Andou用e Sausage　　　　　　　　　2,50/Ib

Chorizo Sausage (Fresh)　　　　　　2.00/Ib

Chorizo Sausage (Smoked〉　　　　　2.50/Ib

Cheddar Cheese Bratwurst　　　　　　3.35/lb

Cheddar Cheese WiId Rice Brats　　　　3.50/lb

Uncured Brats (Natural Cure)　　　　2.70/Ib

Uncured Maple Breakfast Links　　　3.20/Ib

Organic Seasoned Bulk Sausage　　　2・49/Ib

Organic Seasoned Bratwurst (Fresh)　3.00/lb

MiId Italian Sausage (Fresh)　　　　1.00/lb

Hot ltaIian Sausage (Fresh)　　　　1.00/ib

Mediter「aneanSausage 〈Fresh) BuIk l.00/lb

Mediterranean Fresh Links　　　　　　2.75/ib

Uncured O「ganicSea. Smoked Chorizo　3・与O/Ib

Uncured Organic Sea. Smoked Brat　　3"50/Ib

French Lake ButcherShop l 17497 Countv Road 37 NWSouth Haven, MN 55382 (320) 286-5345

frenchlakebutchershop@live.com

FLBSCUS丁OMPROCES剛RGES　得i

Prices are subject to change at anytime.

F「ench Lake ButcherShop I 17497 Countv Road 37 NWSouth Haven, MN与5382 (320) 286-5345

frenchiakebutchershop@=ve.com