hima kalpanas - copy
TRANSCRIPT
Upkalpanas Of Hima Kalpanas
Dr. Vikas Saroch M.D.
Introduction
• Cold Infusion
• Sheeta Kalpana (Kashaya)
• References
• Kashyapa Khila Sthana 4/23
• Charak Sutra Sthana 4
• Asthnga Samgraha Kalpa Sthana
Preparation
• General method• 1 tola (12 g)aushadha Dravya (Yavkuta)• 6 times (hot water)• Add drug in to water• Keep it for 12 hrs (ratri)• Macerate and Filter • HIMA KALPANA • Can add sugar, honey as per need
Preparatory Method
Raw Drug In water
Contd…
Kept for 1 ratri Next morning
Contd..
Filter Final product
Examples
Dhanayak hima – Antradaha, Trishana, Srorto
shoodhak (Shar.Sam.M.4)
Sarivadi hima – (16 drugs) Refe-Siddh yoga
samgraha
• Rakat vikara, Pita vikara
Dosage• As per Sarangdhar – 2 Pala• Others - 1 Pala (48 gm)
Other Kalpana’s
• Mantha (Faant as per Shar.Sm. M.3/9)
• Takra
• Tandulodaka
• Panak
• Sharkara
• Shadanga paaniye
Mantha (Faant)
• Agnivesha, Sushruta – References
• As Per Sushruta – Black Gram + Ghee +
Honey + Sheeta Jala
• Sarangdhara – Deepana / Pachana Drugs
(Powder) + 4 Times Water
Contd…• As per Agnivesha :
Trikatu + Triphala + Vidanga + Ajmoda +
Madhu (Each 1 Masha {1 g})
Add Black Gram (Equal to all)
+ 1 Tola (12 gm)Taila
+ Agaru Kwath.• (Aquilaria agallocha)
Types
• Agnivesha –
Santarpan – Nourishment
Aptarpan – (Lowers Body Fats , Cholesterol)
As Per Saragdhra
• 4 Tola (12 g) (Fine Powder) + 16 tola (water)
• Macerate and filter
Kharjuradi ManthaKharjoor
Dadiama beeja
Draksha Amla Chang
ari4 Times water
Refe: Sharndhara Samhita Madhyam khanda 3
Macerate and Filter
1 Tola Each
Tandulodaka
• 4 Tola (12 g) rice + Grind and wash once
• Mud pot + 32 Tola (12 g) water
• 3-4 hrs macerate and Filter
• Dose – 4 Tola (12 g) / Once
Sharndhara Samhita Madhyam khanda 3
Shadanga Paaniye
• Musta parpatakoshira chandanaodichya nagara ||
Ch.Chi.3/145
Shadanga PaaniyeMusta
Parpata
Ushira Chandan Udichya Nagara
Each 1 Shana (3 grams)
64 Tola Water Boil Savngasheeta Filter
Contd…
• Dose : 4-8 Tola / 5-6 Times• Indication : Daha , Trishna , Pippasa, Jwara