SEAFOOD & OYSTER BARMaine Lobster, Yabbies, Alaskan King Crab, Tiger Prawn, Half Shell Scallop, Black Mussel, Pacific Clam, Freshly shucked oysters: Fine De Claire, Irish Oyster, Canadian Oyster

SASHIMI & SUSHIAssorted Sashimi, Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls

APPETIZERS & SALADSMason Jar SaladsWatermelon and Feta SaladKing Prawn with Mango QuinoaSmoked Grilled Halloumi and Bulgur VegetablesASC Salmon Tartare with Shoyu & SesameIndividual Foie Gras Pudding with Caramelized Fig & Fruit Chutney

Seasonal Produce CompositionsHeirloom Tomato & Buffalo MozzarellaCantaloupe Melon & Parma HamAvocado with Pomegranate & GrapefruitFresh Fig, Prosciutto & Arugula

Caesar SaladGrated parmesan, bacon bits, garlic crouton, Caesar dressing, poached peeled shrimp, grilled chicken breast pieces, grilled salmon flakes

Salad BarBaby Spinach, Radicchio, Butter Lettuce, Red Frisée, Yellow Frisée, Baby Arugula

SOUPSeafood ChowderCream of Wild Mushroom

A LA MINUTE GASTRONOMY STATION

GOURMET FOIE GRASPan-fried Foie Gras with Cherry Chutney, Vincotto and CornbreadFoie Gras Brûlée, Toasted Brioche and Pineapple Lemon Jam

EGGS STATIONHomemade Venison Scotch Egg & Black Truffle HollandaiseCrispy Duck & Waffle with Mustard Maple Syrup & Fried Duck Egg

DONBURI & NOODLE STATIONPremium Japanese Grain Rice, Slow-Braised Wagyu Short Ribs, Foie Gras, Onsen Egg & TruffleOrganic Lacto Chicken Curry Udon Noodle, Japanese Pickles & Spring Onion

GOURMET PASTAKing Crab Ravioli, Shellfish Espuma, Giant Ikura & Chive Oil

STONE-HEARTH PIZZABlack Truffle and Fontina Cheese PizzaArtichoke, Prosciutto and Taleggio Cheese Pizza

CHARCUTERIE & SEASONAL CHEESE ROOMSmoked Salmon & Tuna, Jamón Ibérico Ham, Smoked Honey-Glazed Peppered Ham, Smoked Turkey Ham, Lomo, Saucisson Sec, Rosette, Coppa Ham, Wagyu Pastrami, Varieties of Olives, Duck Rillettes, Melba Toast, Gherkins & Cocktail Onions

Over 30 types of Seasonal European Cheese from Mons France, a live Raclette Cheese Station & a Selection of Artisan Bread

FROM THE GRILL14-Hour Slow-Roasted Australian Wagyu Beef LegOvernight Marinated Lamb T-BoneFlame-Grilled Butterflied Chicken with Portuguese Sauce and Fresh HerbsGourmet Wagyu Beef Sausages and Pretzel

8 Live Stations • Seasonal Cheese Room • 6-metre Long D9 Dessert Showcase

Hilton Sunday BrunchThe Ultimate

D9 CAKERY 6-METRE DESSERT SHOWCASEof handcrafted artisanal desserts

Famous Hilton CheesecakesSignature American, Blueberry, Walnut

Artisanal Gateaux, Custards, Flans & Classic TartsMatcha Azuki, Royal Hazel, Belle, Carrot Cake, Crème Brûlée, Bread & Butter Pudding, Citron Tart, Pecan Walnut Tart

ShootersNoisette Du Caramel, King’s Cake, Rosy Valentine, Japon à la Fraise, Opalys Pecan

Confectionery & Homemade LoavesMacarons, Premium Pralines, Cookies, Classic Mixed Fruit Loaf, Marble Loaf, Olden Banana Loaf

DESSERT LIVE STATIONGrilled S’mores BarBBQ Marshmallow, Speculoos Biscuit, Chocolate Chip Cookies, Oatmeal Cookies, Chocolate Bars & Warm Chocolate FondueD-I-Y Gelato Popsicle StationMake Your Own Popsicle with Gelato Flavour of the DayCondiments of Crunchy Pearls, Mini Marshmallow, Shortcrust Crubs, Crispy Waffles, Rose Petals & Dried FruitsChocolate Fountain Financier, Marshmallow, Fresh Strawberries, Kiwi & Mango

AVAILABLE AT OPUS, LOBBY LEVEL NOON UNTIL 3PM

$98++ per person free flow of coffee, tea & selected soft drinks

$128++ per person free flow of prosecco, selected white & red wines & beer

$168++ per person free flow of Taittinger Champagne, selected white & red wines & beer

$49++ per child aged 5 to 12 years old

Child below the age of five dines for free

WESTERN SPECIALTIESPan-Fried MSC New Zealand Rockling Fish Fillet with Braised Olive and Fennel Shellfish Bouillabaisse Crispy Pork Belly with Macaroni Cheese and Braised Red CabbageSticky & Spicy South Australian Lamb Ribs

ASIAN SPECIALTIES‘Yang Zhou’ Fried RiceWok-Fried Mud Crab with Black Pepper SauceWok-Fried ‘Kam Heong’ CrayfishVegetable BiryaniButter Chicken with Mango Pickle, Papadum & Raita

HILTON SUNDAY BRUNCH8 Live Stations • Seasonal Cheese Room • 6-metre Long D9 Dessert Showcase

FOR RESERVATIONS

For reservations, please call 6730 3390 / 6737 2233

Menu is subject to change according to market availability without prior notice. Our food may contain traces of food allergens. Kindly approach our service team if you have any special dietary needs or food allergies.

Prices are in Singapore dollars are subject to 10% service charge and 7% GST.

50% OFF EVERY 2ND DINER for Citibank card member*

Valid until 31 March 2019

*Maximum 10 diners per reservation per bill. Valid until 31 March 2019 for non-alcoholic package. Minimum 2-day advance reservation is required. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.