hestia beneteau lagoon 440 - prestige harbour cruises · 2019-10-09 · hestia boat features length...

Hestia Beneteau Lagoon 440

Vessel FeaturesHestia is well-equipped to ensure your party, corporate event or family occasion gets started with style. Hestia is a very stable yacht enabling you to walk around yacht with ease. The boat was built for sailing around the world in comfort (and has) but is just as happy cruising around Sydney Harbour or nearby. Hestia is spacious throughout and has excellent visibility with its wrap around windows allowing you to see almost 360 degrees when seated in the saloon. Lots of hatches and open spaces makes the yacht a pleasure to be on. Hestia has 4 queen sized cabins, each with ensuite (shower, vanity & toilet) includes large hatch, port hole & large one way window and 2 crew bunks forward. The aft cabins are fit for royalty with their queen-size central bed and large hull fixed windows bring in lots of natural light. There are seating options on the yacht for up to 33 people for a buffet or cocktails. There is space for a formal sit down dinner for up to 14 people in the saloon and the aft cockpit areas. The spacious aft cockpit is protected under a rigid bimini top for protection against the sun & weather. For a relaxed cosy meal the Hestia seats up to 20 guests in these two areas.

Charter PackagesJanuary – December $550/Hr (Minimum 4 hour charter $2200)

Saturdays only in November, December & January: $600/Hr (Minimum 4 hour charter $2400) Public holiday surcharges apply – 20% surcharge on applicable rate for Boxing Day, NYD,

Australia Day & some special events

Includes4 hours Vessel Hire with Skipper & Crew

Up to 33 Guests Two Digital TV’s with DVD player

State of the art six speaker sound system 2 x Spacious trampolines

Swim ladder and hot/cold outdoor shower Unlimited drinking water

At least one kayak and a Hobie stand up paddle board for guests use Soft bimini on fly bridge

Large Gas BBQ

Pick up and drop off wharf fees apply – All wharves $50 per visit (Minimum 4 hour charter except Boxing Day and some special events when minimum is 5 hours)

BYO CHARTERS $100 surcharge applies

Includes basic plates, cups and cutlery, BBQ use – we usually cook for guests Please note – BYO Ice

Hestia Boat FeaturesLength overall – 14 metres (45ft) Beam overall – 8.0 metres (26ft)

Height in the interior over 2 metres Wrap around windows in the cockpit Large gas BBQ (we will cook for you)

Fully equipped galley with 3 sinks, gas cooktop, oven, grill. microwave, 3 fridges and a 110-litre deep-freezer Eskies available to use

4 queen-sized cabins, each with ensuite 2 forward bunks

Two digital TV’s with DVD player State of the art six speaker sound system – inside and outside

AM, FM, CD, DVD, iPod connectivity Swim ladder and hot/cold outdoor shower

At least one kayak and a Hobie stand up paddle board for guests use Soft bimini on flybridge

Catering available BYO Food & Beverage (Fee applies)

iPod connectivity TV/DVD

There are four distinct areas on the yacht allowing different groups to have their own space (forward pod & pulpit

seats, helm area, rear deck & inside saloon)

Water Toys Noodles & Kayak use are complementary

Lily pad use – $60 on Saturdays in Summer, NYD, Aust Day and complementary at other times

BBQ Menu 1 $25 per person Selection of chicken, beef or lamb sausages (2 per person)

BBQ Menu 2 $25 per person

Selection of chicken, beef or lamb kebabs (2 per person)

BBQ Menu 3 $30 per person Minute steak and organic sausage Sourdough rolls


Salmon Steak

BBQ Menu 5 $35 per person Premium Steak Mashed Potato


Salmon Minute steak

Organic sausage Sourdough rolls

All BBQ options include browned onions, condiments, garden salad

and bread rolls

BBQ Menus

Minimum order of $250.00

Bread and Dips Platter $55 (15-20 guests) Pita bread, Turkish bread, Hommus, Taramasalata, Eggplant Dip

Grazing Platter $110 (5 -10 guests)

Kalamata olives Goat Cheese & Black Truffle Dip

Prosciutto, Sopressa Hot – Aged Italian Sausage Mild Salami

Quince Paste Kabana/Cabanossi – A spicy smoked Australian Salami

Goat Cheese & Black Truffle Dip Goat Cheese

Smoked Cheddar Triple Cream Brie

Gourmet Crackers

Sushi Platter $105 (15 guests) Assorted sushi platter

Platter Menus


Seafood Platter $280 (15 guests) Medium to large prawns

Oysters Sashimi

Condiments including Seafood cocktail sauce, lemons, marinated ginger and wasabi

Cheese Platter $50 (15 guests) Selection of cheeses

Crackers Grapes or dried fruits

Fruit Platter $50 (15 guests) A seasonal selection of fruits

Platter Menus

Wrap Platter (Meat Lovers) $80 (5 -10 guests) 4 Combinations made with a wrap:

Salami, Jarlsberg and Semi Dried Tomatoes Chicken Breast Supreme with lettuce and mayonnaise Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise

Ham, Jarlsberg, Lettuce & mayonnaise

Wrap Platter (Vegetarian Delight) $70 (5-10 guests) 3 Combinations made with a wrap:

Kaleslaw & Mayonnaise Tabbouleh & Hommus

Jarlsberg, Semi Dried Tomatoes & Hommus


Wrap Platter

Canape option 1 - 6 pieces per person $42 per person

Moroccan Vegetarian Frittata / Chickpea Puree / Olive petals V GF

Thai Chicken Salad Food Pail / Mint / Coriander Sweet Chilli / Asian greens Caramelised Onion Tart / Gruyere / Thyme V

Prawn Rice Paper Rolls / Mint / Lychee / Coriander Peking Duck wrapped in sesame crepes / hoisin

Baby Potatoes / Sweet Dill Mustard /Asparagus / Smoked salmon Food Boat


Smoked beef slider / onion jam / mayo / rocket Sydney Rock oysters / ginger / lime dressing GF

Asparagus / Poached Ocean Trout / Citrus oil / Spanish Onion Food Pail Peking duck hoisin pancakes / shallots / sesame seeds

Shiitake Mushroom Taleggio / Tarts Pulled Coconut chicken salad boats/ Pulled Coconut chicken salad boats/ peanuts / coconut / chili / - served room temperature GF

Caramelized Onion “Dolce” Blue Cheese Frittata /Thyme / Onion Jam V G Assorted sushi varieties GF Beetroot / Goats Curd Tart

Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.

Canape Menus


Ocean Trout Nicoise Salad / Olives / Pickled Onion / Cherry Tomato / Poached Potatoes GF Kumara/ Persian Feta Frittata / Olive petals V GF

Baby Roasted Beetroot /Goat’s Curd Tartlet V Seafood “cocktail” Skewers - King Prawn / Sea Scallop G

Oysters / seasonally available / smoked soy Smoked Salmon Sliders / Pickled Red Onion / Creme fraiche

Smoked beef sliders / Gruyere cheese / cornichons Peking duck pancakes/ shallots / hoisin

Cider marinated rare roast beef fillet / brioche croutons / pesto onion jam Crab / Cucumber / Avocado Salad Spoons

Spiced Coconut Chicken / Charred Broccoli Salad Boats/ Peanuts / chilli / - served room temperature Pumpkin / Chorizo Tortes / Tapenade / Persian Feta


Canape Menus

Buffet Option 1 - $42 per person

Nibbles to start Roasted Beef Fillet / Smoked Eggplant / Roasted Kumara / Onion Jam Lemon

Lemon Thyme Roasted Chicken/ Caramelised Lemon Aioli Sauce Mediterranean Vegetable Couscous Pine Nuts / Olives

Baby Cos / Roma / Feta / Cucumber / Peppers / Oregano dressing Fresh breads / oil

Buffet Option 2 - $55 per person

Nibbles to start

Chicken tenderloin pieces / salsa verde / blistered tomatoes Caramelized lemons Ocean trout fillet / fennel / olives / capers / pickled onion

Beef fillet / roasted red peppers / artichokes /olives Potato salad / sweet mustard / dill / fennel Rocket / pinenuts / Parmesan / balsamic

Fresh breads/ butter / oils


Buffet Menus

Non-Alcoholic Beverage Package

Includes soft drinks, juices, mineral and sparkling water

Soft Drink Beverage Package $5 per person per hour

BYO Food Hestia does have a small boat oven & microwave which can be used upon request (prior notice

required). Whilst the boat is equipped with this equipment for a small group, they are not suitable to cook or heat up a large quantity of food for over 8 people. The BBQ is much better at cooking food for large

numbers of guests which the skipper will cook for you so guests can concentrate on having fun. Large pieces of meat e.g. legs of lamb, whole turkeys etc are really not appropriate to cook on board in

the limited time available so please avoid bringing them. Pastries & pies are not ideal to cook on board. If you wish to have us cook this type of food please give us some advance warning so we can discuss it

with you and the quantities involved. We request all food brought on board has been defrosted and is ready to cook so that it can be cooked

and consumed on a 4-hour charter.

Hestia

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hestia beneteau lagoon 440 - prestige harbour cruises · 2019-10-09 · hestia boat features length...

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