Healthy eating on holiday

Types of eating establishments andholidays

Camping

hotels

B and B

Cruise Half board

All inclusive

School tourSporting holiday

ContinentalFull English

Range of cuisine

Bar-b-queRestaurants/canteen

Food when wanted

Range of themed restaurants

Healthy eating on holiday

Types of eating establishments andholidays

Pasta dish flowchart

Pre-heat ovenCollect equip.Chop onion

YEAR 8 FOOD EVALUATION PASTA DISH.

• Write in full sentences onto lined paper.

• 1) What pasta did you make (sauce also)• 2) Was the practical session successful? (Give reasons)• 3) List points that could be improved if you could do the practical

again• 4) Would you make this dish again, and explain why? If not, why

not?• 5) What practical skills do you think you have learnt in making this

dish?• 6) Did you add garnishes to your pasta in order to improve

presentation?• 7) What do other people think of your pasta dish?• 8) Draw a new improved and modified design.

MY IDEAL PICNIC

WHO

WHEN

WHERE

WHY

WHAT

Written work also to include:

• Salt questions and leaflet

• Sugar questions

• Fibre questions

• Healthy eating questions