Healthy eating on holiday
Types of eating establishments andholidays
Camping
hotels
B and B
Cruise Half board
All inclusive
School tourSporting holiday
ContinentalFull English
Range of cuisine
Bar-b-queRestaurants/canteen
Food when wanted
Range of themed restaurants
Healthy eating on holiday
Types of eating establishments andholidays
Pasta dish flowchart
Pre-heat ovenCollect equip.Chop onion
YEAR 8 FOOD EVALUATION PASTA DISH.
• Write in full sentences onto lined paper.
• 1) What pasta did you make (sauce also)• 2) Was the practical session successful? (Give reasons)• 3) List points that could be improved if you could do the practical
again• 4) Would you make this dish again, and explain why? If not, why
not?• 5) What practical skills do you think you have learnt in making this
dish?• 6) Did you add garnishes to your pasta in order to improve
presentation?• 7) What do other people think of your pasta dish?• 8) Draw a new improved and modified design.
MY IDEAL PICNIC
WHO
WHEN
WHERE
WHY
WHAT
Written work also to include:
• Salt questions and leaflet
• Sugar questions
• Fibre questions
• Healthy eating questions