healthy eating on a budget
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Healthy Eating on a Budget. Lisa Herzig, PhD, RD California State University, Fresno Department of Food Science and Nutrition Tracey Newel Assistant Director of Development Craig School of Business California State University, Fresno. Outline. Menu Planning Food Budgeting - PowerPoint PPT PresentationTRANSCRIPT
Healthy Eating on a BudgetLisa Herzig, PhD, RD
California State University, FresnoDepartment of Food Science and Nutrition
Tracey NewelAssistant Director of Development
Craig School of BusinessCalifornia State University, Fresno
OutlineMenu PlanningFood Budgeting Food Shopping on a
BudgetEffective Grocery
ShoppingUnit PricesQuestions
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Before Heading OutDecide on your budgetTake an inventoryPlan a menu for the
weekBrowse store circulars
for great dealsVisit a few stores for
salesUse couponsLeave the kids at homeEat something
http://www2.warwick.ac.uk/services/foodanddrink/foodforthebrain/healthyoptions/ist2_6148437-i-love-healthy
Make a Food BudgetDecide on how much
money you have to spend at the grocery store
Are you shopping for 1 or 2 weeks
Break it down for each meal(s) per person
http://www.eatrightontario.ca/images/articles/article_eat_well_budget.jpg
Make a Food Budget (2)Include perishable
items Buy enough for 3-4
daysIf you shop
monthly…divide your food dollars into four envelopes
Include in the envelopes the money that needs to be spent later in the month
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Take an InventoryLook in the:
FridgePantryCabinetsFreezerExtra freezers
Write down only the items that you need to buy
Make a list and stick to itDon’t leave home
without ithttp://gasrefrigerator.net/gas_refrigerator_pics/gas_refrigerator_dpr2262cdw2_danby_open.jpg
What’s for DinnerPlan a weekly menu
Helps to organize the shopping list
Write the shopping list to correspond with the store layout
Use MyPyramid as a guide
Plan the evening meal first
Use the leftovers for lunch
http://healthvermont.gov/prevent/diabetes/mypyramid.gif
What’s for BreakfastPlan a nutritious
breakfastInclude nutritious
snacksEvaluate meals on
flavor, texture, shape, color and temperature
Save a menu – can be reused or recycled http://www.breakfasts.us/wp-content/uploads/2009/03/healthy_breakfast-
268x300.jpg
At the Grocery StoreShop without the
kidsNever shop hungryBring a calculatorLook high and low
for dealsSearch the end-capsForget brand loyaltyStore brands are
cheaper http://www.savingadvice.com/images/blog/grocery-store.jpg
At the Grocery Store (2)Compare unit pricesBuy the minimum amount neededBuy non-grocery items at discount storesLook for manager specials in meat
department2-Liter drinks are cheaper than cansKeep eyes in front of check-out linesRecycle grocery bagsKeep an eye on scanner
Unit PricesUse the unit price (price / pound, ounce or
pint) to compare national brands with store brands
Breaks down the price of food by ounce or unit
Compare bulk and economy – sizes with single-serve or regular size packages
Unit prices on shelf tagsUnit price.13 per ounce
Total price$2.29 18 oz.
Unit price.16 per ounce
Total price$2.49 16 oz.
Shopping TipsUse coupons and
reward cardsBuy in sale and in
bulkRead food labelsStart on the
perimeterShop seasonally and
locallyKeep foods safehttp://activerain.com/image_store/uploads/7/7/5/2/2/
ar120293140822577.jpg
At the Grocery Store (3)Remember to include
your eggs/cheese/meatsDon’t skimp on your
vegetablesFruit is a healthy snackHave more meatless
mealsFind a deal on a family
favorite…buy extraShop at your local farm
markets
Local Farmers Markets
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QualityVariety NutritionPeopleKeep $$ LocalPrice
What I bought:$1 – beets$1 – carrots$2 – asparagus $3 – baby lettuce $2 – tangerines$1 – fennel $1 – onion $1 – basil$1 – kale $2 – green beans $3 – peas
Total: $18
What I made:$1 – beets$1 – carrots$2 – asparagus $3 – baby
lettuce $2 – tangerines$1 – fennel $1 – onion $1 – basil$1 – kale $2 – green
beans $3 – peas Total: $18
Moroccan carrot saladGingered kale Nicoise salad (beans, tuna, potato,
olives)Dinner salad with beets and peasSausage with basil and fennelPasta with asparagus and peas Snacks: tangerines, carrots, peas Leftovers!
Rumor has it…The food there is dirty…I don’t know how to cook
it… I don’t know how to
barter…It’s inconvenient for me…They don’t sell what I
want…I don’t know what to buy…I don’t know where to
start…
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Tips!Bring cashBring your own reusable bagsGo early for the best stuffTalk to the farmers/ask
questionsTalk to the other shoppers/ask
questionsAsk about being able to buy in
bulk Pay attention to what’s in
seasonSteer clear of “produce
brokers” http://www.wendellchamber.com/Portals/0/WhatsNew/FarmersMarket2006-17.jpg
Referenceswww.eatright.orgwww.mypyramid.govwww.nationaldairycouncil.orgGrocery store savings tips. Accessed April 27,
2009 @ http://frugaldad.comFood Shopping on a Budget. Accessed April
27, 2009 @ http://www.marchofdimes.com/pnhec/298_31151.asp
Questions?