THE BEST PRIME RIB IN TOWN

WelcomeOutstanding Quality & Incomparable Value:

The Seltzer Family Tradition Continues

My Grandfather Sam Seltzer (1905-1997) began working as a young boy delivering packages of meat on the streetcars of Montreal, Canada. He worked for the Butcher Shop of the man that eventually became his father-in-law. Sam and my Grandmother Dora married in 1923 and soon thereafter Sam opened a Butcher Shop of his own, which became deservedly famous in Montreal for more than 60 years.

My Father Nelson Seltzer and his Brother Norman, took over the Family Business and grew it to greater heights, serving the finest cuts of aged and marbled beef to individuals as well as the better Restaurants, Hotels and Private Clubs in Montreal. Nelson also owned and operated many restaurants in Canada, before returning to the Meat and Wholesale Food Business and still works full time. Nelson married my Mother Carol (my absolute favorite cook) in 1952, The life lessons and values my Parents taught my Sister Jo-Ann and I inspire and guide us and our Children to this day.

I began working at the Family Butcher Shop at age 8 for 75 cents an hour, and eventually worked my way through College and Law School working and managing various types of restaurants. I practiced Commercial Law in Montreal for almost 15 years, then moved to Tampa Bay in 1995 to launch a chain of Steakhouses named in my Grandfather’s honor.

I was taught growing up that the only way to succeed was by working hard, doing things and treating others ‘the right way’ and committing to quality and personalized Customer Service. I am delighted to have this opportunity to carry on The Seltzer Family Tradition of providing Outstanding Quality & Incomparable Value to our guests.

On behalf of my Wife Sandra, my Sons Max & Isaiah, and the Preceding Generations:

WELCOME TO OUR FAMILY! WE HOPE YOU ENJOY YOUR TIME WITH US

AS MUCH AS WE ENJOY SERVING YOU.

Harold

SOUPS & SaladSChef ’s Soup of the Day ...........................................................$3.99A hearty & satisfying blend of the tastiest ingredients prepared & simmered fresh daily

French Onion Soup .................................................................$4.99Made the traditional way & topped with melted provolone cheese

* Lobster Bisque *................................ Cup $3.99 ....... Bowl $5.99Creamy & decadent - Harold’s Personal Favorite!

Chicken Caesar Salad ..............................................................$8.995 oz. Chicken Breast, Grilled, Fried or Blackened, over Crispy Romaine Lettuce, Homemade Croutons and Parmesan Cheese & tossed with our Tangy Caesar Dressing

Shrimp Caesar Salad ...............................................................$8.99Jumbo Shrimp, Grilled, Fried or Blackened , over Crispy Romaine Lettuce, Homemade Croutons and Parmesan Cheese & tossed with our Tangy Caesar Dressing Black and Blue Salad ...............................................................$9.99Sliced Blue Cheese Crusted Steak served over our Traditional House Salad, & garnished with sliced red onion. Choice of Homemade Dressing

aPPETIzERS* Wild Onion Rose * .............................................................$6.99Full Blossom Onion, lightly breaded, perfectly seasoned, fried & served with our Signature Homemade Sauce

Pigs ‘N Blankets .......................................................................$4.996 Miniature Hot Dogs in Puff Pastry, served with our Honey Mustard Sauce

Classic Mozzarella Sticks ........................................................$5.99Lightly seasoned, breaded & fried, served with our Classic Marinara Sauce

Fried Mushrooms ....................................................................$5.99Breaded, fried golden brown & served with our Garlic Ranch Dressing

Fried Calamari .........................................................................$6.99Breaded, fried golden brown & served with our Classic Marinara Sauce

Jumbo Shrimp Cocktail ..........................................................$7.99Chilled Jumbo Shrimp served with our Spicy Homemade Cocktail Sauce

Fried Coconut Shrimp ............................................................$7.99Jumbo Shrimp dipped in our Secret Beer Batter, rolled in Sweet Coconut, fried & served with our Gourmet Marmalade Sauce

Wings & Ribs ...........................................................................$8.99Jumbo Chicken Wings & our delicious “fall off the bone” BBQ Baby Back Ribs, served with a side of Blue Cheese

SaNdWIcHESAll Sandwiches served with Harold’s Homemade French Fries & Gravy

Traditional French Dip Sandwich .........................................$9.996 oz. of our Shaved Prime Rib with Melted Swiss Cheese on our Cuban Bread. Served with our Homemade Au Jus

* Prime Rib Sliders * ..............................................................$9.99Three of our Homemade Bakery Fresh Rolls, each filled with 2 oz. of our famous Prime Rib. Served with our Creamy Horseradish Sauce

Bacon Cheese Burger ..............................................................$8.99Grilled to perfection, topped with American or Swiss Cheese, Bacon, Lettuce, Tomato & Onion

* The Finest Cuban Sandwich on the Planet! * .................$8.99Loaded with Cooked & Smoked Ham, Mojo Spiced Pork, Genoa Salami, Imported Swiss, Dill Pickle & Mayo/Mustard mix; A Florida Classic!

* Hot Chicken Sandwich * ...................................................$8.99Homemade Boneless Rotisserie Chicken served between 2 slices of white bread, topped with Green Peas and our Montreal Gravy - A Diner Classic!

Chicken Breast Sandwich .......................................................$8.99Boneless Chicken Breast, Grilled, Fried or Blackened to perfection, served on a Kaiser Roll with Cheese, Lettuce, Tomato & Onion

Fish Sandwich ..........................................................................$8.99Deep Fried Golden Brown Filet of Tilapia, served on our Cuban Bread with Lettuce, Onion, and Tartar Sauce

Prices subject to change without notice

ENTRéESAll Dinners served with our Homemade Garlic Croutons, Bakery Fresh Rolls, choice of Traditional or Caesar Salad & your choice of Baked Potato, Harold’s Homemade Montreal Style French Fries, Homemade Garlic Mashed, Sweet Potato Puffs, Seasoned Black Beans & Yellow Rice, Creamed Spinach, Broccoli, or Vegetable Medley.

Choose From One Of Harold’s Six Signature Homemade Salad Dressings• Blue Cheese • Classic Vinaigrette • French • Garlic Ranch • Honey Mustard • Thousand Island

* Australian Lamb Loin Chops * ......................................$15.99Two 6 oz. “T-Bone” chops, grilled to tender perfection. Mint Jelly upon requestAdd Additional 6 oz. Chop(s) ...................................................... each: $5.99

Half Rotisserie Chicken ........................................................$11.99A Half Chicken roasted to perfection, served with our amazing Montreal Style Gravy

Teriyaki Glazed Chicken Breasts .........................................$11.99Two tender 5 oz. Chicken Breasts, lightly marinated, glazed and grilled to perfectionBaby Back Ribs ......................................................................$15.99Full rack of perfectly prepared, melt in your mouth “fall off the bone” Baby Back Ribs, broiled & brushed with our unique BBQ Sauce

Rotisserie Chicken & Ribs Combo .....................................$15.99Half Chicken & 1/2 Rack of Baby Back Ribs, broiled and brushed with our unique BBQ Sauce, and served with a side of our amazing Montreal Style Gravy

Pork Chops .............................................................................$13.99Two 8 oz. Center Cut Pork Chops, grilled to tender perfection & served with your choice of our unique BBQ Sauce or Apple Sauce.

THE BEST PRIME RIB IN TOWNOur Superb Roast Prime Rib of Beef, perfectly aged 35 days or more, perfectly prepared, rubbed on the outside with Harold’s Secret Steak Spices & simply delicious! Served “Au Jus” with choice of Creamy Horseradish Sauce or Regular Horseradish. • “The Star Of The Show”!

* The Half-Pound Cut * ................................................$13.99

* The One-Pound Cut * ................................................$17.99

* The Two-Pound Cut * ................................................$25.99Harold’s Mega Cut of Roast Prime Rib of Beef for the hearty appetite

Prime Rib Beef Ribs .............................................................$12.99Prime Rib Beef Ribs broiled & brushed with our Homemade BBQ Sauce. All Prime Rib offerings are served ‘until we run out’

HaROld’S HaNd-cUT STEakSAll Our Steaks are Aged 35 Days or More for Better Tenderness & Flavor, Hand Cut on Premises, Flame

Broiled and Lightly Spiced. Harold’s Secret Steak Spices & Chopped Garlic Available Upon Request.

Our Chef’s Grill SuggestionsRare Cool, red center • Medium-Rare Warm, red center • Medium Hot, pink center • Medium-Well Hot, slightly pink center • Well-Done Broiled throughout (We do not recommend such grilling - it will be drier, less tender & less flavorful.)

Tender Filet Mignon Kabob ................................................$13.99Tender Cubes of Filet Mignon skewered with Onions, Green & Red Peppers, and brushed with our Teriyaki Sauce

Filet Mignon ......................................... 6 oz. $14.99......9 oz. $19.99Perfectly aged, perfectly prepared & simply delicious, the tenderest cut of all

5 oz. Bacon Wrapped Filet Medallions ...............................$13.995 oz. of Tender Filet Mignon wrapped in Bacon.

New York Strip .................................. 10 oz. $14.99.....14 oz. $18.99Perfectly aged, perfectly prepared & full of flavor

* 18 oz. Bone-In Rib Eye - Harold’s Favorite Steak * .....$20.99Perfectly aged, exquisitely tender, juicy.

Rib Eye ................................................ 10 oz $15.99.....14 oz. $19.99Perfectly aged, exquisitely tender, juicy & deservedly famous. More marbled & fattier than Filet or StripCustom Cut Any Steak Larger To Order .............$2.00/Extra Oz.

ADD-ONS TO ANY DINNERAdd 4-5 oz. Cold Water Lobster Tail ...........................................$9.99Add 6 oz. Filet Mignon ...............................................................$9.99Add 6 oz. Australian Lamb Chop ................................................... $5.99Add Skewer of Grilled Shrimp or Grilled Scallops ........................$4.99Add Crumbled Blue Cheese or Bacon Wrapped ............................$2.99Add Brandy Peppercorn or Béarnaise Sauce ..................................$2.99

FaBUlOUS SEaFOOdAll Dinners served with our Homemade Garlic Croutons, Bakery Fresh Rolls, choice of Traditional or Caesar Salad & your choice of Baked Potato, Harold’s Homemade Montreal Style French Fries, Homemade Garlic Mashed, Sweet Potato Puffs, Seasoned Black Beans & Yellow Rice, Creamed Spinach, Broccoli, or Vegetable Medley.

Choose From One Of Harold’s Six Signature Homemade Salad Dressings• Blue Cheese • Classic Vinaigrette • French • Garlic Ranch • Honey Mustard • Thousand Island

Broiled or Blackened Salmon ..............................................$14.998 oz. filet of deliciously broiled or blackened North Atlantic SalmonBroiled or Blackened Mahi Mahi ........................................$15.998 oz. filet of deliciously broiled or blackened Mahi Mahi, topped with a Lemon Butter SauceJumbo Shrimp ........................................................................$15.99Broiled, or Deep Fried or Deep Fried with Sweet Coconut, served over our Seasoned Yellow Rice with your Choice of Garlic Butter, Spicy Cocktail Sauce or Gourmet Marmalade Sauce

* Parmesan Crusted Crab Stuffed Tilapia * .....................$16.99Harold’s Favorite Seafood Dish! A succulent filet of tilapia, stuffed with lump blue crab meat and encrusted with our seasoned parmesan and panko bread crumb topping, topped with a Lemon Butter SauceJumbo Scallops ......................................................................$18.99Broiled in butter & garlic, topped with a finely seasoned crumb topping, served over our Seasoned Yellow Rice with your choice of side.Twin Cold Water Lobster Tails ............................................$23.99Two mouth-watering, sweet & tender Cold Water Lobster Tails served over our Seasoned Yellow Rice, with drawn butter & your choice of side

EaRly BIRd dINNERSServed Monday - Thursday from Noon to 5PM, Friday, Saturdays and Sundays from Noon to 4PM. Not Available on Valentine’s Day, Easter Sunday, Mother’s Day, Father’s Day, Christmas Eve or New Year’s Eve.

Fettuccine Alfredo ...................................................................$7.99Fettuccine Noodles in a delicious Alfredo Cream Sauce. Choice of Salad (No Side) Add Chicken or Shrimp ..............................................................$2.99Teriyaki Glazed Chicken Breast ............................................$8.99A tender 5 oz. Chicken Breast, lightly marinated, glazed and grilled to perfectionPork Chop ................................................................................$8.99One 8 oz. Center Cut Pork Chop, grilled to tender perfection & served with your choice of our unique BBQ Sauce or Apple SauceBaby Back Ribs ........................................................................$9.991/2 rack of perfectly prepared, melt in your mouth “fall off the bone” Baby Back Ribs, broiled & brushed with our unique BBQ sauceBroiled or Blackened Tilapia .................................................$9.99A succulent filet of deliciously broiled or blackened Tilapia served with a Lemon Butter Sauce

HOMEMadE SIdESBaked Potato, Sweet Potato Puffs or Garlic Mashed ................................... $2.99Creamed Spinach, Vegetable Medley or Broccoli ........................................ $2.99Harold’s Homemade Montreal Style Fries & Gravy .......................................... $3.99Homemade Black Beans & Seasoned Yellow Rice ....................................... $2.99Sautéed Onions or Sautéed Mushrooms ..................................................... $2.99Add Bacon Bits and Shredded Cheddar Cheese to any Side or Salad .......... $0.50

PRIME RIB MONdayS* “The Half Pound Cut” Served with Dinner Salad & Choice of Side $10.99 all day

PaTIO TUESdayS* Receive 50% off all Appetizers, Wells, Draft Beer & House Wine in the Bar

or on the Patio only.

WINE WEdNESdayS* 50% OFF All Wine by the Glass or Bottle All Day with Food Purchase.

HaPPy HOUR* 50% OFF All Wells, Draft Beer & House Wine: Noon to 6PM and 8PM to Close.

* Except Valentines’ Day, Easter Sunday, Mother’s Day, Father’s Day, Christmas Eve or New Year’s Eve.

Sharing Charge on All Entrées, Steaks, Prime Rib & Seafood ..... $4.99Includes your own Salad, Side & Separate Plate

Gratuity of 18% will be added to tables of 6 or more.NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CER-TAIN MEDICAL CONDITIONS.