handbook of seafood quality, safety and health applications (alasalvar/handbook of seafood quality,...

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Treatment dose (kGy) Minolta (a) 0 (b) 1 (c) 1.5 (d) 2 (e) 3 (f) Standard red plate Machine vision Picture Plate 1 Irradiated salmon colors measured by Minolta and machine vision system and their actual pictures. Adapted with permission from Yagiz et al. [26]. This image also appears as Fig. 6.1. Hepatic fat Perivisceral fat Peritoneal fat Plate 2 Anatomy of gilthead sea bream – forms of deposited fat, excluding muscle fat that is not visible. This image also appears as Fig. 7.1. Handbook of Seafood Q uality, Safety and Health Applications Edited by Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita and Udaya Wanasundara © 2011 Blackwell Publishing Ltd. ISBN: 978-1-405-18070-2

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Page 1: Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

P1: SFK/UKS P2: SFKcp BLBK298-Alasalvar August 5, 2010 18:33 Trim: 244mm×172mm

Treatment dose (kGy) Minolta

(a) 0

(b) 1

(c) 1.5

(d) 2

(e) 3

(f) Standard red plate

Machine vision Picture

Plate 1 Irradiated salmon colors measured by Minolta and machine vision system and their actualpictures. Adapted with permission from Yagiz et al. [26]. This image also appears as Fig. 6.1.

Hepatic fatPerivisceral fat

Peritoneal fat

Plate 2 Anatomy of gilthead sea bream – forms of deposited fat, excluding muscle fat that is notvisible. This image also appears as Fig. 7.1.

Handbook of Seafood Q uality, Safety and Health Applications

Edited by Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita and Udaya Wanasundara

© 2011 Blackwell Publishing Ltd. ISBN: 978-1-405-18070-2

Page 2: Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

P1: SFK/UKS P2: SFKcp BLBK298-Alasalvar August 5, 2010 18:33 Trim: 244mm×172mm

Glass container Metal containers Paper products

Flexible films Corrugated polypropylene box for carrying fish on board

IQF cooked shrimp packed in ring shaped thermoformed

container

IQF shrimps in flexible pouch Surimi Thermoformed trays used for packing value added fish

products

Blanched breaded shrimp packed in thermoformed

containersHDPE woven sack for bulk

packaging of dry fishDried shrimp in consumer

pack

Tuna packed in polymer coated tin free steel can

Ready to serve mackerel curry in retortable pouches

Fish sausages in casings

Freeze dried products in pouches

Freeze dried shrimps in cans Fish pickle in flexible laminated pouches

Plate 3 A range of packaging materials used for aquatic products. This image also appears asFig. 12.1.

Page 3: Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

P1: SFK/UKS P2: SFKcp BLBK298-Alasalvar August 5, 2010 18:33 Trim: 244mm×172mm

In vivo gene deliverysystem (IVGD)

Placementof electrodeIn spermatophore

DNA injection into spermatophore

(a)

(b)

Plate 4 Electroporation mediated in vivo Pacific white shrimp (L. vannamei) gene transfection. (a)Foreign DNA injection into spermatophore and placement of electrode into spermatophore of maleshrimp. (b) Artificial insemination in Pacific white shrimp. Artificial insemination process: Male Pacificwhite shrimp with spermatophore extruded and sperm mass inserted into the fulcrum of female. Adaptedfrom Chen et al. [23]. This image also appears as Fig. 22.1.

Page 4: Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

P1: SFK/UKS P2: SFKcp BLBK298-Alasalvar August 5, 2010 18:33 Trim: 244mm×172mm

Absorption to specific receptor

Penetration

ReverseTranscription

IntegrationTranslation

Provirus

Transcription

Plate 5 Methodology of gene transfer for aquatic species by recombinant retrovirus vector(one-time-only delivery system). Adapted from Lu et al. [16,18]. This image also appears as Fig. 22.2.

4540 Transgenics

Non transgenics

SMGT

In vivo TMGT35302520151050

0

0

45403530252015105

30

25

20

15

10

5

10 20 30 40 50

Body weight (g)

60 70 80 90 100

10 20 30 40 50 60 70 80 90 100

10 20 30 40 50 60 70 80 90 100

Transgenics

Plate 6 Growth performance of transgenic silver bream Po generation. Adapted from Lu et al. [22].This image also appears as Fig. 22.3.