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www.intertek.com The Halal Product Potentiality Development and Testing Center of Thailand

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Page 1: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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�������������� � ��������� �������� �������� �! �

The Halal Product Potentiality Development and Testing Center of

Thailand

���"#�$�����

Page 2: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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%��������������� ��������� �������� �������� �! �& !"$����'�()'� ��+�$��,,� ��-.�-���--/������� .����-� ���� -�������� �! � � � ���0� ��������� . � ���'� �1�������1� (���� �! �) �4�"

5"�-#�6"-6���-���/7���$�.�-�8/7�-�7�����$���5�. ��$������ � �������6�+�$���� �! ���9�:�� ��1#��+���.�

The Origin of The Halal Product

Potentiality Development and Testing Center of Thailand

Page 3: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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��������������� ��������� �������� �������� �! � 45 8�'� 1 ������������������� -����8���> �-����#���� �-�� 3 @��. ���$ �(��. ����� �(������� �6�� �A 10530 5 ���� � : 02-989-5751, 5 ��� : 02-989-5760

Laboratory Location( #7 4���������������A)

Page 4: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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• �������������� � ��������� ������� � ��9��$���K������ #7�����"$���.�/7��-/� � ��6���� #7 ���-��

• ����+�$.4��)0 � ��������.����5"����� ��������$�8#7��8,

• +�$�����������.����.6���(�����@6"�� � ���������� �.�/7���4�� � ���7���" $�-

Laboratory Services(�$���K���������.����)

Page 5: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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�����"$���$���K������ 4 ������ "���#'���� Chemical Analysis

(�$���K���������.���� ��.-#)���� Halal Analysis

(�$���K���������.���� �� )���� Microbiological Analysis

(�$���K���������.���� ��6 8#��� �)���� Environmental Analysis

(�$���K���������.���� ���7���" $�-)

Laboratory Services(�$���K���������.����)

Page 6: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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+�$�������.���� �"$��.-#��� �8��• ���@6��/������, ���@6����#� (Food Additive)

• ��4��"������/8 (Pesticide Residues)

• ��K�8#����.$� (Antibiotic Residues)

• .6�.� �"$�5�8�� (Nutrition Value)

• 5 �������9���0 (Heavy Metal)

• ����0��6 �� �#�� (Mycotoxin)

• ��+�$.�-��� (Sweetener)

• �#����.���� (Synthetic Colors)

Chemical Analysis(�$���K���������.���� ��.-#)

Page 7: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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+�$�������.����� ��������.6��� ��.-#(��� �������"4��������+�$�4��"�� (���4����.����-� ���� -�������� �! �

5"�+8$�6���� �.�/7��-/� #7 ���-�� ��L#���.���� #7!"$-��:� � ���$���.���� #7-#.�-�8#7��8,

Chemical Analysis(�$���K���������.���� ��.-#)

Page 8: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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Atomic AbsorptionSpectrophotometer (AAS)

+8$+�����.���� �"$�5 ����� �8�� ���7� (Lead), �."�-#�- (Cadmium),

����� (Arsenic), ��� (Mercury)

Chemical Instrument(�.�/7��-/����.���� ��.-#)

Microwave Digestion

+8$+������+�(�'��������#�-�������������.���� �"$�5 �����

Page 9: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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Gas Chromatography MassSpectrometer (GC-MS)

+8$+�����.������4��"������/8�.$��8�� Organochlorine, Organophosphate,

Pyrethroid

Chemical Instrument(�.�/7��-/����.���� ��.-#)

Liquid Chromatography (LC/MS/MS)

+8$+�����.�������K�8#����.$� �8��Malachite Green, Nitrofurans,

Chloramphenicol

Page 10: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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+�$�������.���� �"$�� �8��• ���-��� ��� ��.$� (Alcohol content)

• �����L6��-(���6� (Gene Porcine) #7��/���+�� ���������� �.�/7���4�� �������- �

Halal Analysis(�$���K���������.���� �� )

Page 11: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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+�$�������.�������-��6 �� �#�� �8��• Total Plate Count (���-���. #��#� �'��-"),• Coliforms (���-��8/'���. #��#� #7����MN�������(��@��),• Yeast & Mold (���-��8/'��� ��8/'��#���)

Microbiological Analysis(�$���K���������.���� ��6 8#��� �)

Page 12: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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•�8/'��6 �� �#����5�.�����9���0 !"$��• Bacillus cereus

(�� �����&'(� : *�+�'&, ��-�)• Clostridium perfringens, Clostridium botulinum

(�� �����&'(� : .��, ������/��, !�0��)• Escherichia coli

(�� �����&'(� : �1����, �(2)• Salmonella spp.

(�� �����&'(� : ������3, !4�)• Staphylococcus aureus

(�� �����&'(� : �������, ����)• Vibrio parahaemolyticus

(�� �����&'(� : ��� �� )

Microbiological Analysis(�$���K���������.���� ��6 8#��� �)

Page 13: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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��/7����6 �� �#�� #7����MN���#7�� ($�������/7�-��#� ��6��O�(��� ������� � ����+�$��"5�.�����9���0����$���5�. ��������.����� ��������

.6���(��� ������� �)�+8$� � �����$�����K�-� �'���+�� �������� � ��-@)���L# "��� #7� /�+8$�--��:��

Microbiological Analysis(�$���K���������.���� ��6 8#��� �)

Page 14: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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+�$�������.���� �"$���� .��.-# � ����-��6 �� �#��+���7���" $�- �8��• �'4+8$+�������� �� • .6�������+��/'� #7 4��• .�-���" �6( �0��(������� �6���� � ��.�/7��-/� #7+8$+�������� ��• �'4��#� #7�����4��"���� �������� ���'4�L���

Environmental Analysis(�$���K���������.���� ���7���" $�-)

Page 15: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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• Meat & Poultry Products (��'(������� �� �������)

• Frozen Seafood (��� �� � �� �������)

• Ready To Eat (�����0�5���6�7)

• Beverage (�7�'8��.'85)

• Bakery and Baked Products (4�5)

• Canned Foods (������/��)

• Instant Foods (���98��2��:����)

• Seasoning Products (���;1��1����������)

• Pet foods (��������)

• Cosmetics (�7�'8���2��)

Product Categories(����� ������� #7+�$���� "���)

Page 16: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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16

ISO 17025 : 2005 !.0������5��<��0���=������ ISO 17025 >������������� ��� � ��7�'8���2����5�� ��������� �� � ������������� ����������5�� ����������

• Food : meat & meat products by Bureau of Laboratory Quality Standards/ Department of Medical Sciences (BLQS/DMSc)

• Cosmetic : skin powder, face powder, lotion by Bureau of Laboratory Quality Standards/ Department of Medical Sciences (BLQS/DMSc)

• Feed and Feeding stuffs by Department of Science Services (DSS)

Laboratory Accreditation(-��:��$���K������)

Page 17: Halal Development and Product Testing Center · 16 ISO 17025 : 2005 !.0 ˛5 < ˙ 0 ˛˚= ISO 17025 > ˝ ˛˚ ˜ ˙ ˜7 '8 ˛ 2 ˛ 5 ˝ ˛˚ ˜ ˙ 5 • Food: meat & meat products

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Certification - DSS(�����������$���K������)