GRILLED MIXED OLIVESgrilled & infused 8

IGGYʼS SOURDOUGH BREADbeef butter 8

ʻnduja 11guanciale 13

cetara anchovy 15

6 SYDNEY ROCK OYSTERSpickled onions, vinaigrette & tobiko roe 36

KINGFISH SASHIMIwhey, tigermilk & yuzu 23

OʼCONNOR BEEF TARTAREcured egg yolk and chives on grilled sourdough 26

CHAR-GRILLED BABY COSyogurt-apple cider reduction

& toasted pepitas 23

BABY OCTOPUSromesco & nori crackers 26

FRIED CHICKENchili & mayo 18

ROASTED CAULIFLOWERpecorino & hazelnut 30

SPAGHETTI MEATBALLSMayura Station wagyu meatballs 28

HANDMADE GNOCCHIw/ fresh tomato 23

w/ beef ragu 28

SOUTHERN CALAMARIcharred shallot, homemade yogurt

& togarashi 33

MARKET FISHolives, cranberry & butter sauce 38

DUCK LEGbeetroot & carrot with balsamic 36

for g

roup

s of

6 a

nd m

ore

a 10

% s

ervi

ce c

harg

e w

ill be

app

lied

PORK SAUSAGEhomemade free range pork

sausage 200gr 15

PORK CHOPfree range pork chop 450gr 42

ANGUSSCOTCH FILLET 350G Oʼ CONNOR MB3 - 52

ANGUSO/P RIBS BY KG

BLACK ONYX MB5 - 168/KGDRY AGED IN-HOUSE

WAGYUHANGER STEAK 200G

MAYURA STATION MB7 - 42

WAGYURUMP CAP 250G

MAYURA STATION MB7 52

WAGYU72HRS BRISKET 200G

MAYURA STATION MB9 - 48

SAUCES 2.80MIXED LEAF SALAD

ROCKET SALAD WITH PICKLED MUSHROOM

MIXED TOMATOES WITH ANCHOVY ESSENCE, GARLIC & BASIL

GREEN BEANS SALADWITH LEMON DRESSING & PICKLED ONIONS

STEAK FRIES

GRILLED PORTOBELLO MUSHROOMWITH PARSLEY BUTTER

GRILLED BROCCOLINI WITH ANCHOVY BUTTER

8

9

8

8

9

13

10

SIDES

for g

roup

s of

6 a

nd m

ore

a 10

% s

ervi

ce c

harg

e w

ill be

app

lied

CHIMICHURRI

BÉARNAISE

TRUFFLE MAYO

RED WINE JUS

MUSHROOM SAUCE

MIXED PEPPER SAUCE

WAGYUO/P RIBS BY KG

MAYURA STATION MB7 - 228/KGDRY AGED IN-HOUSE

ANGUSSIRLOIN ON THE BONE BY KG

O CONNOR MB5 - 118/KGDRY AGED IN-HOUSE

$98 for gro

ups

of 6

and

mor

e a

10%

ser

vice

cha

rge

will

be a

pplie

d

SYDNEY ROCK OYSTER

KINGFISH SASHIMI

SOUTHERN CALAMARI

HANGER STEAK 200G - MAYURA STATION MB7Hand cut steak fries - Truffle mayo

SORBET

CHOCOLATE BROWNIE with salted caramel popcorn & toasted vanilla ice cream