kali orexi - thegreek.com.au · tour of greece mezÉ dolmathes, pickled vegetables, keftedes, feta,...
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TOUR OF GREECE MEZÉ Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread
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SAGANAKI KEFALOGRAVIERA GF VGrilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil
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HALOUMI GF V Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil
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SPANAKOPITES VTraditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry
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SIKOTAKIAChicken livers, pan-fried with sautéed onions & wine, served with grilled village bread
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LOUKANIKA GFGreek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges
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KEFTEDESBeef meatballs, served on a bed of rice
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MELITZANO DOLMATHES GF VSliced eggplant, rolled & filled with Haloumi, then baked in our own home-made tomato sauce
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KROKETTES VZucchini & cheese croquettes, served with skordalia
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DOLMATHES GF VHome-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon
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KALAMARI TIGANITOLightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad
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MEZÉ
SOUVLAKI SKEWERS GF Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice
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KLEFTIKOLamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce
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MYTILINEIKO ARNI GFLamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash
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ORTIKIA TIS SKARAS Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous
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COLOSSUSChar-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki
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KOKKINISTO GFTender goat, slowly braised in a red wine & tomato sauce, served on a potato mash
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PAITHAKIAMarinated lamb cutlets, char-grilled and served on a village-style couscous
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YIROSHome-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita
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TRADITIONAL MOUSSAKARich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce
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VEGETARIAN MOUSSAKA VLayers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera
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MAINS
KOLOKITHO SALATA GF VRoasted pumpkin, green beans, feta, mixed lettuce, cherry tomatoes & roasted pepitas, dressed with lemon & olive oil
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GRAPE, ROCKET & HALOUMI SALAD GF VGrilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey vinaigrette
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YIA YIA’S CHIPS GF VHand cut Greek-style chips with house seasoning - just like yia yia used to make
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SAL ADS & SIDE DISHES
OLIVES GF V Variety of house-marinated green and black olives 10
FETA GF V Greek cheese, served with rubbed oregano & olive oil 8
PITA BREAD V 4
GARLIC & HERB PITA BREAD V Home-made, tossed with olive oil 8
FOUR ISLAND Mixed dip platter, served with pita 20
TARAMASALATA Fish roe, served with pita 9
PANTZAROSALATA V Beetroot, coriander & cumin, served with pita
9
TZATZIKI V Yoghurt, cucumber & garlic, served with pita 9
SKORDALIA V Potato, garlic & lemon, served with pita 9
DIPS & STARTERS(available all day)
THAL ASSINÁ
GARIDES SOUVLAKI GFChar-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad
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MORETON BAY BUGS GFMarinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad
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SEAFOOD METAXA GFPrawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice
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OCTAPOTHI TIS SKARAS GFChar-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad
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KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad
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PSARI TIS IMERAS
Fresh seasonal “fish of the day” (see daily specials)
THALASSINA SEAFOOD PLATTERPrawns, calamari, octopus, fish & Moreton
Bay bugs, served with a garden salad 130
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb
cutlets, loukanika & keftedes, served with rice 125
MIXED PLATTERPrawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice
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PLATTERS
KALI OREXI
The Greek is a family owned & operated restaurant, with ancestry from the islands of
Rhodes and Kastellorizo, as well as neighbouring Cyprus.
Ph 08 8223 3336 75 Halifax St, Adelaide www.thegreek.com.au
HORIATIKI GREEK SALATA
Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil
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GF V
GF - Gluten Free V -Vegetarian
Don’t forget to check-in!
V1-2
Something to
If you’re looking to embrace the Greek tradition of sharing dishes, we are more than happy to choose a selection for
your table. Alternatively, our platters are a great way to sample a selection of our food from the land and sea.
SHARE
Designed for two hungry diners, with a little help from some side dishes these
platters can feed 3 or even 4