green books catalogue autumn 2012

GREEN BOOKS environmental publishers for over 25 years

NEW TITLES AND COMPLETE STOCK LISTAUTUMN & WINTER 2012

2 New Titles | Autumn & Winter 2012

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SEPTEMBER 2012Green BooksISBN 978 0 85784 048 6 234mm x 156mm208pp £14.95 hb

This book sets out a new business paradigm.

Author Giles Hutchins presents the challenges to the prevailing ‘business as usual’ model, explains the pressing need for transformational change, and reveals the concepts and mindset necessary to inspire the businesses of tomorrow.

Going beyond current approaches to responsible and green business, Hutchins focuses on the emergence of new ways of operating and creating value in an increas-ingly volatile and interconnected world. He makes the compelling case that the ‘firm of the future’ should seek to mimic behaviours and organisations found in nature, which offer fitting models for businesses capable of flourishing in chaotic and uncertain times. A firm of the future, he argues, builds resilience, optimises, adapts, integrates systems, navigates by values and supports life-building activities. It is a business inspired by nature.

Showcasing the pioneers of the new paradigm through examples and case studies, the book presents the tools and techniques required to effect the transformation to a business fit for purpose – fit for the future.

THE NATURE OF BUSINESSRedesigning for resilience

Giles Hutchins

“Shows how we can sidestep the Black Swans of breakdown – and ride the Green Swans of breakthrough.” John Elkington

The author Giles Hutchins is a management consultant with over 15 years of busi-ness and IT transformation experience, formerly with KPMG and Atos Interna-tional. His passion is for exploring ways of applying nature’s inspiration to sus-tainable business transfor-mation. He applies this to the challenges businesses face today, providing practical insight and guid-ance to help organisations redesign for resilience in these volatile times.

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OCTOBER 2012Green BooksISBN 978 0 85784 061 5 234mm x 156mm256pp £14.95 pb

Changeology is about how we go about influencing the behaviour of human beings for the better. The book is relevant to change projects both large and small, and in almost any area of activity, but focuses on currently key topics such as climate change, poverty, obesity, AIDS, and tobacco and drug use. It is aimed at a worldwide audience of professionals and individuals who are acting to make change in their corporations, cities and neigh-bourhoods, as well as in their own lives.

The pressing issues of today clamour for solutions, yet past and present efforts to effect social change have, to a surprising degree, been based on little more than hunches. Even expensive advertising campaigns have failed to produce the desired results. This book dispels many of the myths that prevent social change projects from succeeding, and replaces them with the best of what we know from social and motivational psychology and lessons from projects that have worked.

Changeology simplifies a vast body of theory and practice into six principles: buzz, hope, enabling environ-ments, sticky solutions, ‘can do’ and the right inviter. These are explained with fascinating real-life stories and a look at the hard evidence. The book is written in an easy, accessible style, with plenty of anecdotes and stories.

CHANGEOLOGYHow to enable groups, communities

and societies to do things they’ve

never done before

Les Robinson

The author Les Robinson is a social marketer who wondered why his campaigns some-times fizzled and decided to find out why. He is Aus-tralia’s most experienced and knowledgeable change facilitator, consultant to government agencies and councils – training, facilitating and advising practitioners on behaviour change programmes in areas including health, sus-tainability, road safety and emergency management.


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SEPTEMBER 2012Green BooksISBN 978 0 85784 092 9 197mm x 122mm96pp £9.95 hb

Few farmyard and back-garden animals display such appealing and amusing characteristics as chickens, whether they’re scratching the ground in search of insects, just bustling and hustling, or revealing self-importance through a measured walk. They would have been outstanding vaudeville acts, but their egg-laying and meat-producing abilities have been hijacked by humans to produce food for millions of people throughout the world each day.

This book is packed with intriguing facts and folklore, and decorated throughout with historical woodcuts and engravings. It is not only a charming gift but also a useful practical guide.

By the same author:

“A beautifully illustrated book, full of wonderful observations, folklore and good advice – aspiring beekeepers will adore it.” Cottage Garden

CHICKEN NUGGETSA miscellany of poultry pickings

David Squire

The author David Squire has written a number of highly regarded titles on gardening and smallholding, including two other books about chickens: The Henkeeping Specialist and Keeping Chickens: an essential guide for first-time chicken keepers. David studied gardening at the Hertford-shire College of Horti-culture and at the Royal Horticultural Society’s Garden at Wisley, Surrey.


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SEPTEMBER 2012Green BooksISBN 978 0 85784 089 9 234mm x 168mm292pp £14.95 pb

Charles Dowding has been practising no-dig organic growing for over 30 years. In this new, full-colour edition of Organic Gardening he shares the wealth of his experience, explaining his approach to soil and plants and revealing the range of techniques that have enabled him to grow healthy and vibrant plants for decades. His success is based on some key principles:

• No-dig enhances soil structure and encourages healthy growth, especially when soil life is encouraged through the addition of good compost and manure.

• Organic matter is best spread on the surface – just leave it on top and let the worms take it in, aerating the soil as they do so.

• When starting with weedy soil there is a period of three to twelve months, depending on weed types, when the emphasis is on cleaning and improving the soil.

• Using a no-dig method you can easily control weeds with just a little hand weeding or hoeing every ten days or so, when weeds are small.

Based on this approach and his experience of a system of permanent, slightly raised beds, Charles shows in Organic Gardening how to grow a delicious variety of fruit and vegetables: what to choose, when to sow, plant and harvest, and how best to avoid pests and diseases.

ORGANIC GARDENINGThe natural no-dig way

Charles Dowding

New full-colour edition“One of our most respected vegetable growers” Joy Larkcom

The author Charles started grow-ing organic vegetables commercially in 1982 and was an early pioneer of vegetable boxes. He runs organic gardening courses from his farm in Somerset, where he grows an exten-sive range of vegetables and year-round salads for local shops and restau-rants. He is author of Salad Leaves and How to Grow Winter Vegetables, also published by Green Books.


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From diets to economic growth, everything these days has to be ‘sustainable’. But the word’s currency should not obscure its origins: sustainability is an age-old aspiration; a concept deeply rooted in human culture. Though in danger of abuse and overuse today, it can still be recovered from its present inflationary coinage.

In clear and thought-provoking terms, Ulrich Grober reassesses the concept of sustainability using a range of fascinating historical instances of its application. He considers the vision of men such as Hans Carl von Carlowitz, credited with having first formulated the three pillars of sustainability: environmental equilibrium, economic security and social justice. The journey takes in Francis of Assisi’s thirteenth-century Canticle of the Sun, as well as Greek philosophers and Enlightenment scholars. Whether in the court of Louis XIV or the silver mines of Saxony, sustainability is shown to be always born of crisis and yet also marks the birth of a new awareness, a realisation that the planet we live on has to be sustained and preserved for future generations.

This book offers a historically rich and nuanced introduc-tion to a concept that could not be of more pressing importance for the twenty-first century.

SUSTAINABILITYA cultural history

Ulrich Grobertranslated by Ray Cunningham

“Shows compellingly that ecological dependency of human activity was well understood in pre-industrial Europe. . . . An essential read for anyone concerned with the big crisis of our time.” Klaus Bosselmann, University of Auckland

The author Ulrich Grober is a publicist, broadcaster and journalist, whose work covers cultural history, future visions, sustainability and ecotourism. His writing on deep ecology and sustainability has appeared in Die Zeit, Resurgence and Green-peace magazines, amongst others. His best-selling second book, Vom Wandern – Neue Wege zu einer alten Kunst (On Hiking – New Ways to an Ancient Art), was published in 2006.


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THE PASSIVHAUS HANDBOOKA practical guide to constructing and

retrofitting buildings for ultra-low energy

performance

Janet Cotterell and Adam Dadeby

The Passivhaus Handbook is an essential guide for everyone wanting to realise a supremely comfortable, healthy and durable home with exceptionally low energy costs. Whether you are building an extension, retrofitting your house or starting from scratch, are new to low-energy design or already have some experience, this book will help both architect, builder and home owner navigate around the potential pitfalls and misconceptions of Passivhaus principles.

Passivhaus design focuses first on getting the building fabric right, to achieve ultra-low energy consumption in the most cost-effective manner. The approach is relevant to a wide range of building types and climates, not just to special structures. Passivhaus methodology can be combined with elements of other building standards, such as the UK’s Code for Sustainable Homes, or with other goals, such as a commitment to using low-impact and natural building materials.

This book includes: • a clear explanation of the underlying building physics• detailed information on key elements: avoiding air

leakiness, designing out thermal (cold) bridges, moisture management and ventilation strategy

• tips for creating a cooperative, motivated project team• photographs and diagrams throughout.

The authors Janet Cotterell and Adam Dadeby are directors of Passivhaus Homes Ltd., which in 2011 completed one of the very few fully certified Passivhaus UK retrofits, with one of the best airtightness results in the UK. Janet is a chartered architect with over 20 years’ experience, and a certified Passivhaus Designer. Adam is a Certified Passivhaus Consultant and holds a postgraduate diploma in Architecture: Advanced Environmental & Energy Studies.

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AVAILABLE NOWChelsea Green234mm x 156mm304pp in full colour

ISBN 978 1 60358 467 8 £27.50 hbISBN 978 1 60358 421 0 £19.95 pb

We know what we want the world to be like in 40 years. We know what the world could be like in 40 years if we all did what needs to be done to create a more sustainable future. But what do we know about what the world will actually be like in 40 years?

Drawing on global forecasting tools, his own experience in the sustainability arena, and the predictions – included in the book – of more than 30 leading scientists, economists, futurists and other thinkers, Jorgen Randers guides us through the future he feels is most likely to emerge. He examines matters such as:• How many people will the planet need to support?• Will there be enough food and energy?• Will youth revolt under the debt and pension burden of the old?• Which nations will prosper and which will suffer?• Will the race toward renewables succeed?• Will the belief in endless growth crumble?• How will megacities evolve and human communication change?• Will the shift to Chinese economic superiority be peaceful?• Will runaway climate change have taken hold?

These are just a few of the questions posed in this thought-provoking work, and there are some surprising answers.

2052A global forecast for the next 40 years

Jorgen Randers

“This thoughtful and thought-provoking book will be inspiring, and challenging, for all who really care about our common future.” Gro Harlem Brundtland, former prime minister of Norway; leader, World Commission on Environment and Development

The author Jorgen Randers is profes-sor of climate strategy at the BI Norwegian Business School, where he works on climate issues and scenario analysis. He was previously president of BI and deputy director general of WWF International in Switzerland. He lectures internationally on sustainable development and especially climate, and is a non-executive member of a number of corporate boards.

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AVAILABLE NOWChelsea GreenISBN 978 1 60358 286 5 234mm x 156mm528pp b&w + 32pp colour £32.50 hb

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation, in ways simple enough to guide novices yet in-depth enough to provide greater understanding and insight for experienced fermentors.

Readers will find detailed information on fermenting vegetables, sugars into alcohol (meads, wines and ciders), sour tonic beverages, milk, grains and starchy tubers, beers and other grain-based alcoholic beverages, beans, seeds, fish, meat and eggs, as well as growing mould cultures and using fermentation in agriculture, art, energy production and commerce. The first-ever guide of its kind, this book will undoubtedly become a classic of food literature.

By the same author:

“His two books have become manifestos and how-to manuals for a generation of underground food activists.” Library Journal

THE ART OF FERMENTATIONAn in-depth exploration of essential

concepts and processes from around

the world

Sandor Ellix Katz

The author Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods –which Newsweek called “the fermenting bible” – in order to share the fermen-tation wisdom he had learned, and demystify home fermentation. Since the book’s publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond.

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AVAILABLE NOWChelsea GreenISBN 978 1 60358 418 0 216mm x 138mm216pp £18.95 hb

Fukuoka’s inspiring and international best-selling book, The One-Straw Revolution (1978), spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka travelled the world spreading his teachings and developing a devoted following of farmers seeking to return to the truth of nature.

Sowing Seeds in the Desert is Fukuoka’s last major work – and perhaps his most important. Fukuoka spent years working with people and organisations in Africa, India, South-East Asia, Europe and the United States, to show how it is possible to grow food and regenerate forests with very little irrigation in the most desolate places. This revolutionary book presents Fukuoka’s plan to rehabili-tate the world’s deserts and achieve global food security by using natural farming, including practical solutions for feeding a growing human population. It also provides a deep and renewed understanding of the relationship between human beings and nature.

SOWING SEEDS IN THE DESERTNatural farming, global restoration

and ultimate food security

Masanobu Fukuoka

The author Masanobu Fukuoka (1913–2008) was a farmer and philosopher. His best-selling book The One-Straw Revolution described his life’s journey, his philosophy and farming techniques. This book has been trans-lated into more than 25 languages and has helped make Fukuoka a leader in the worldwide sustainable-agriculture movement. He continued farming until shortly before his death in 2008, at the age of 95.


SEPTEMBER 2012Chelsea GreenISBN 978 1 60358 461 6 234mm x 156mm192pp £19.95 pb

Despite the recent challenges from pests such as varroa and tracheal mites and Colony Collapse Disorder (CCD), bees are being raised successfully in backyards and on rooftops all over the world – without antibiotics, miti-cides or other chemical inputs. More and more organi-cally minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foun-dation frames in a typical box hive with added supers. Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these inno-vative hives. It will appeal to home beekeepers and also to home orchardists, gardeners and permaculture practition-ers who look to bees for pollination as well as for honey or beeswax.

TOP-BAR BEEKEEPINGOrganic practices for honeybee health

Les Crowder and Heather Harrell

The authorsLes Crowder has devoted his entire adult life to the study and care of honeybees. He has designed his own top-bar hives, and has served as president of the New Mexico Beekeepers Association. Heather Harrell has been an organic farmer, and through her work with honeybees has moved her focus to the study of multi-use perma-culture plantings, which support a diverse network of interrelationships in the natural world.

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SEPTEMBER 2012Chelsea GreenISBN 978 1 60358 411 1 234mm x 156mm256pp £19.95 hb

Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and by exploring a few basic principles of cheese science and technology, Paul Kindstedt offers this uniquely focused and in-depth look at the origins and development of cheese, from prehistoric times to the present day.

The author also tells a larger story, a sweeping narrative that binds all cheeses together into a single history – one that started with the discovery of cheese-making in the Neolithic Age and that is still unfolding to this day. Cheese and Culture reconstructs that 9,000-year-old story, based on the often fragmentary information that we have avail-able. The book offers a useful lens through which to view our 21st-century attitudes to cheese and towards food in general. Exhaustively researched and highly readable, this refreshingly original work will appeal to anyone who loves history, food and, especially, good cheese.

CHEESE AND CULTUREA history of cheese and its place

in Western civilization

Paul Kindstedt

The author Paul Kindstedt is a Profes-sor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont. He is the co-author of American Farmstead Cheese (2005) with the Vermont Cheese Council, and has received national professional recog-nition for both his research and teaching. Kindstedt currently serves as the Co-Director of the Vermont Institute for Artisan Cheese at the University of Vermont.


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SEPTEMBER 2012Chelsea Green ISBN 978 1 60358 401 2 234mm x 156mm248pp £14.95 pb

“We are all treehuggers,” writes author Gene Logsdon, but this is not just for sentimental or environmental reasons. Humans have always depended on trees for food, shelter, livelihood and safety. In many ways, despite the Grimms’ fairy tale version of the dark, menacing forest, most people still have a deep cultural love of woodland settings, and feel at home in the woods.

In this latest book, Logsdon traces the roots of his own home groves in Ohio back to the Native Americans and early European farmers, then relates his experiences of living in different regions, each of which was somehow linked with trees and a love of the natural world. Gene has always lived and worked close to the woods, and his curiosity and keen sense of observation has taught him valuable lessons about a wide variety of trees: their distinctive characteristics and their multiple uses and virtues.

In addition to revealing many fascinating details of woods wisdom, A Sanctuary of Trees is infused with a philosophy and descriptive lyricism born from the author’s passionate and lifelong relationship with nature.

A SANCTUARY OF TREESBeechnuts, birdsongs, baseball bats and

benedictions

Gene Logsdon

The author Gene Logsdon has published more than two dozen books, both practical and philoso-phical. Gene’s non-fiction works include Holy Shit, Small-Scale Grain Raising, Living at Nature’s Pace and The Contrary Farmer. He writes a popular blog, The Contrary Farmer, and is a regular contributor to Farming magazine. He lives and farms in Upper Sandusky, Ohio.

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MARCH 2012Green BooksISBN 978 0 85784 058 5 230mm x 153mm336pp £14.95 pb

OCCUPY WORLD STREETA global roadmap for radical economic

and political reform

Ross Jackson

“The definitive analysis of why the current system cannot be reformed and why a completely new system must be born” Jim Garrison, president, State of the World Forum

Ross Jackson outlines a compelling plan that will allow countries to regain control of their economies, reorganise global trade alliances on a more human scale, and gradually replace the WTO, IMF and World Bank with new institutions that support sustainable economies and uphold human rights.

APRIL 2012Green BooksISBN 978 1 900322 98 0 234mm x 156mm192pp £12.95 pb

FUTURE MONEYBreakdown or breakthrough?

James Robertson

“A brilliant and accessible guide to the fundamental flaws in our financial and economic system, with simple but incredibly effective proposals for fixing them!” Ben Dyson, Founder, Positive Money

Future Money explains how our money system operates and how it could be reformed so that it acts for the benefit of people and society rather than the opposite, and explains what is currently preventing that reform. The book speaks explicitly to independent-minded citizens, including young people, and shows why we have to take the initiative now, and urgently.

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APRIL 2012Green BooksISBN 978 1 900322 84 3 234mm x 168mm224pp full colour£14.95 pb

HOW TO GROW PERENNIAL VEGETABLES Low-maintenance, low-impact

vegetable gardening

Martin Crawford

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. They also extend the harvesting season and are better for the soil. In this book Martin Crawford gives comprehensive cultivation advice on growing over 100 perennial edibles, from rhubarb to skirret and from Jerusalem artichoke to nodding onions.

This book is a practical and attractive guide to identifying and using the many edible varieties of weed. It gives details of over 50 species – both natives and non-natives, including some tiresome invasives – with nutritional information, recipe suggestions and fascinating historical facts.

THE WEEDER’S DIGESTIdentifying and enjoying edible weeds

Gail Harland

“A delightful read . . . fills the hungry gap between books on gardening and those on foraging.” Fergus Drennan

JUNE 2012Green BooksISBN 978 1 900322 99 7 234mm x 168mm192pp full colour£12.95 pb

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CONVERGENCE WITH NATUREA Daoist perspective

David E. Cooper

“Contains a great deal of wisdom, proffered with humour, grace, and tough-mindedness.” Prof Graham Parkes, University College Cork

FEBRUARY 2012Green BooksISBN 978 0 85784 023 3 216mm x 138mm168pp £10.95 pb

Convergence with Nature explores our relationship to nature – to animals, to plants, to natural places – and asks how it can be shaped into an appropriate one that contributes to the good of our lives as a whole. Cooper examines the affinity for nature expressed in Daoist philosophy, and considers the implications of these attitudes for us today.

APRIL 2012Green BooksISBN 978 0 85784 027 1 234mm x 168mm160pp full colour£9.95 pb

Don’t bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. Richard Fox shows how to make the most of your everyday leftovers, reduce your waste dramatically, and create spontaneous, delicious dishes in minutes.

HOW TO BE AN EVERYDAY KITCHEN MAGICIAN

Fabulous food for almost free

Richard Fox

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Chelsea GreenISBN 978 1 890132 34 7 384pp £27.50 pb

All the information you need to construct an energy-efficient and cosy cob building.

Hand Print PressISBN 978 0 967984 67 4 132pp £14.95 pb

“How to make an inexpensive oven which will bake wonderful bread.” Andrew Whitley


Shows how to build an entire house or something more modest, such as a studio or garage.


A definitive account of the art and technology of rammed earth const ruction.

Green BooksISBN 978 1 900322 47 8 192pp £20 pb

Shows how people worldwide have ingeniously adapted their dwellings to the climate.

Green BooksISBN 978 1 903998 72 4 256pp £25 pb

The most practical and beauti-fully illustrated book on earth building ever published.

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Green BooksISBN 978 1 903998 73 1 256pp £25.00 pb

“Invaluable for anybody who dreams of designing and build-ing an eco-home.” Grand Designs

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The definitive book by the UK’s most experienced strawbale builder.

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Chelsea GreenISBN 978 1 60358 339 8 416pp £40.00 pb + DVD

Up-to-date info on strawbale, straw-clay, woodchip-clay and cellulose wall systems, and more.


The forest gardening classic, including guidelines on design, maintenance and species.


“A comprehensive, practical and inspiring guide.” Sarah Raven

G B k Green Books ISBN 978 1 900322 20 1224pp £12.95 pb

“An essential book for every garden and kitchen.” Nigel Slater

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Green Books ISBN 978 1 900322 45 4 128pp £10.95 pb

“Covers every aspect of poly-tunnel growing.” Benedict Vanheems, Grow it!

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Green BooksISBN 978 1 900322 62 1384pp £30 hb

“A seminal piece of work on truly sustainable gardening.” Alys Fowler

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Green BooksISBN 978 1 900322 72 0160pp £10.95 pb

“Andy and Mark are fast becom-ing Britain’s polytunnel gurus.” Country Smallholding

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“A must for anyone considering anything from a couple of trees to an orchard.” Mark Diacono

Green BooksISBN 978 0 85784 024 096pp £9.95 hb

A charming gift for naturalists, gardeners and beekeepers alike, with beautiful woodcuts.

Chelsea GreenISBN 978 1 900322 72 0160pp £10.95 pb

Unpacks and demystifies the basic knowledge every ecologi-cal fruit grower needs.


Use your pee to make liquid manure, save water and energy and prevent pollution.

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Covers choosing and planning your allotment, harvesting and storing your produce, and more.

G B kGreen BooksISBN 978 1 900322 68 3 132pp £6.95 pb

If you want to grow your own food but don’t know where to start, this book is for you.


“Packed with brilliant, money-saving tips for the thrifty gardener.” Grow Your Own


How to start a community orchard, including support, access and legal issues.

Jenkins Publishing ISBN 978 0 964425 83 5 256pp £19.95 pb

All you need to know about safely composting human manure – 256 pages of crap.

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Everything you’ll ever need to know about home and community composting.


“Every serious organic gardener should have a copy.”Organic Gardening

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Over 250 recipes for using fresh produce in new and exciting ways.


“Sets the self-deceptions of mainstream economics and the real world on a collision course.”

Transition BooksISBN 978 1 900322 76 8240pp £14.95 pb

“Will inspire all concerned in making our buildings fit for the future.” Penney Poyzer

20 Economics & Policy

Transition BooksISBN 978 1 900322 65 2 224pp £14.95 pb

“An invaluable resource for any green-minded councillor or com-munity group.” Eugenie Harvey


“Tells every community everywhere how to make local money work for local good.” Polly Toynbee

Chelsea GreenISBN 978 1 603582 57 5224pp £12.95 pb

Argues that we are not on the verge of economic recovery but rather of complete collapse.

Ch l GChelsea GreenISBN 978 1 603582 54 4 240pp £13.50 pb

A new strategy for investing in local food systems, which antici-pates post-industrial agriculture.

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Shows how new forms of money can produce positive social and environmental outcomes.


“Seldom-heard truths about economic growth . . . poverty and equity.” David Korten

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“Offers communities both practi-cal guidance and real vision for the future.” Tim Jackson


Twenty-one of Schumacher’s articles, including ‘Science with Soul’ and ‘Buddhist Economics’.


A pioneering text for the global movement to recognise rights for Nature. Now in its second edition.

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Critical thinkers reflect on the skills necessary to survive the environmental conditions ahead.

G B kGreen BooksISBN 978 1 900322 63 8160pp £14.95 pb

Looks at how new information and communication technolo-gies mediate the natural world.

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“A thorough, up-to-date response to our climatic predicament.” Bill McKibben

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Explores how an understanding of Gaian science can help us connect with the world.

kGreen BooksISBN 978 1 900322 86 7 160pp £9.95 pb

“A genuinely readable book about biodiversity. Essential reading.” Mark Carwardine, BBC

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Chelsea GreenISBN 978 1 60358 371 8 352pp £27.50 hb

A new vision to revitalise busi-ness models and win the energy race for long-term advantage.


Traces Schumacher’s legacy through the organisations closely linked to his ideas and work.

22 Spirituality, Art & Literature

Green BooksISBN 978 1 900322 91 1200pp £12.95 hb

A beautiful memoir. “Funny and sweet and wise and profound.” Jane Hamilton


Looks beyond speed and super-ficiality to help us find depth and spiritual space in our lives.


How to make the most of age-ing and celebrate its positive gifts, with inspirational stories.


How to restore real wealth in the midst of an affluence in which we are starving the spirit.

Green BooksISBN 978 1 900322 57 7 144pp £10.95 hb

A pilgrim is someone who sees life as a sacred journey, who sees the Earth as a sacred home.

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Green BooksISBN 978 1 903998 89 2 144pp £9.95 hb

Shows how we can recover the art of living and lead a more peaceful and content existence.

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“One of the few life-changing books I have read.” Thomas Moore

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Traces Satish Kumar’s spiritual journey and his world view based on relationships and connections.

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A selection of the magical poetry, elegant prose, prayers and con-templations of Tagore.

Green Books ISBN 978 1 903998 44 1 128pp £14.95 hb

“A book of the highest quality . . . handsomely described and beau-tifully written.” Devon Historian

Green Books ISBN 978 1 903998 96 0 256pp £20.00 hb

“Essential for anyone interested in churches and church architecture.” Dartmoor News


“Andrew’s love of his subject is infectious.” Western Morning News


An inspirational companion to exploring the extraordinary richness of Devon’s wildlife.


“An historical adventure.” Country Smallholding

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“Very readable and first-rate for a fiver.” Byway and Bridleway

G B kGreen Books ISBN 978 1 900322 21 8 256pp £9.95 pb

“First-class and excellent value.” Byway and Bridleway

G B kGreen Books ISBN 978 1 900322 29 4 288pp £9.95 pb

“A fascinating and highly original book.” Walk

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A colourful picture of Dartmoor, featuring stories of people pas-sionate about life on the moor.

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Tel: 0845 862 1730 www.signaturebooksuk.com

Key Accounts Juliette Tomlinson [email protected] Mobile: 07970 700508

London, E. Anglia and Key Accounts Mel Howells [email protected] Mobile: 07970 700506

S, SE & SW England Colin Edwards [email protected] Mobile: 07980 568967

Scotland, Wales & Jim Sheehan [email protected] Mobile: 07970 700505Northern England

IRELAND SALES John Fitzpatrick [email protected] Tel: (+353) 1 272 0020 Mobile: 087 246 9859

OVERSEAS AGENTSAustria, Belgium, France, Ted Dougherty [email protected] Germany, Greece, Italy, Malta, Tel: 020 7482 2439 Fax: 020 7267 9310the Netherlands & SwitzerlandEast & Central Europe Tony Moggach, IMA [email protected] Tel: 020 7267 8054 Fax: 020 7485 8462

Spain, Portugal & Gibraltar Peter Prout [email protected] Tel: (+34) 91 803 4918

Philippines Edwin Makabenta [email protected] Tel: (+63) 2 711 4558 Tel/Fax: (+63) 2 740 0346

OVERSEAS DISTRIBUTORSUSA & Canada Chelsea Green Publishing Co., PO Box 428, White River Junction, VT 05001, USA Tel: (+1) 802 295 6300 Fax: (+1) 802 295 6444. [email protected] www.chelseagreen.com

Australia Brumby Sunstate, 32/37 Mortimer Road, Acacia Ridge, QLD 4110, Australia Tel: (+61) 7 3255 5552, Fax: (+61) 7 3255 5553 [email protected] www.brumbybooks.com.au

New Zealand Ceres Books, PO Box 11336, 121 Carbine Road, Mt Wellington, Auckland Tel: (+64) 9 574 3356 Fax: (+64) 9 527 4513 [email protected] www.ceresbooks.co.nz

GREEN BOOKSPUBLISHER / FOREIGN RIGHTS John Elford [email protected] Tel: 01803 863260 (for rights enquiries for Chelsea Green titles, contact their US office as above, or email [email protected])

COMMISSIONING EDITORS Amanda Cuthbert [email protected] Tel: 01803 864013

Nick Bellorini [email protected]

EDITORIAL MANAGER Alethea Doran [email protected] Tel: 01803 864013

DESIGNER Jayne Jones [email protected] Tel: 01803 864013

SALES MANAGER Bee West [email protected] Tel: 01803 863260

SPECIAL SALES MANAGER Jon Clift [email protected] Tel: 01803 863283

MARKETING & PUBLICITY MANAGER Stacey Hedge [email protected] Tel: 01803 863260

Many of our titles are also available in ebook formats (PDF and ePub) through online ebook retailers and our own online bookshop:

www.greenbooks.co.uk

Green Books, Dartington Space, Dartington Hall, Totnes, Devon TQ9 6EN

www.facebook.com/GreenBooks www.twitter.com/Green_Books

green books catalogue autumn 2012

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