greater fort lauderdale center food and beverage · salsa, fresh guacamole or onion dip 14.00 lb...

G R E A T E R F O R T L A U D E R D A L E B R O W A R D C O U N T Y C O N V E N T I O N

C E N T E R

Booth Services Menu

Food and Beverage

Phone:954-765-5946 Fax:954-763-9551 E-mail: [email protected]

1950 Eisenhower Boulevard Fort Lauderdale, Florida 33316

W E L C O M E T O T H E G R E A T E R F O R T L A U D E R D A L E B R O W A R D C O U N T Y C O N V E N T I O N C E N T E R ! We are happy to be of service to you for all your Food and Beverage needs. NFS of Broward, Inc. is delighted to be of service to you for all your Food & Beverage needs as the exclusive Caterer for the Broward County Convention Center.

We understand the importance of your Special Event. Our Expert Team of Culinary and Service Professionals are here to help you! Please do not hesitate to contact our Catering Office at (954) 765-5946 with any questions you may have.


C E N T E R

SLUSH MACHINE Flavor Options: Rum Runners, Piña Coladas, Fruit Daiquiris & Margaritas Non-Alcoholic Beverages (6oz Serving) Alcoholic (6oz Servings) Attendant (Minimum 4 Hours Required) Minimum 100 Servings Additional Electric Charges May Apply

5 .50

6 .50

100 .00

FRUIT SMOOTHIE Flavor Options: Vanilla, Strawberry or Mixed Berry Non-Alcoholic Beverages (6oz Servings) Alcoholic (6oz Servings) Attendant (Minimum 4 Hours Required) Minimum 100 Servings Additional Electric Charges May Apply

5.50

6 .50

100 .00

SOFT SERVE YOGURT MACHINE Flavor Options: Vanilla & Chocolate Served in a (5oz) cup Attendant (Minimum 4 Hours Required) Minimum 100 Servings Additional Electric Charges May Apply

4.95

100 .00

Booth Services Hosted Carts

Food and Beverage



20% service charge and 6% sales tax will be applied to all Food & Beverage prices

Edlen Electric Company is the Exclusive Provider for electric. Please contact them directly at : (305) 623-5335


C E N T E R

CAPPUCCINO / ESPRESSO MACHINE Italian Roasted Coffee Flavored Syrups: Vanilla, Hazelnut, Almond, Irish Cream, Caramel & Praline Cappuccino/ Latte Frappuccino Espresso Biscotti (regular) Chocolate Covered Biscotti Machine Rental per Day Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

. 75 each

4 .50

5 .50

4 .25

3 .25 each 3 .50 each

375 .00 100 .00

CHOCOLATE FOUNTAIN Choice of White, Dark or Milk Chocolate Choice of (3) items for dipping: Fresh Strawberries, Bananas, Pound Cake, Pretzel Rods and Marshmallows Fountain Slide Rental Per Day Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

7 .50 p.p.

375 .00 100 .00

ICE CREAM / SUNDAE CART Choice of Vanilla, Chocolate and Strawberry With a Variety of Toppings -or- Haagen Daz & Dove Ice Cream Bars Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

6 .95 p.p.

4 .95 each

100 .00


Food and Beverage




C E N T E R

KEGS OF BEER Each Keg Provides Approximately 120 (12oz) Servings Domestic Beer Imported Beer Bartender (Minimum 4 Hours Required)

375 .00 425.00 100 .00

COCKTAIL SERVICE Serving Premium Liquors, Exceptional Variegation of Wines, Imported and Domestic Beers A Variety of Soft Drinks, Fruit Juices Bottled and Sparkling Waters Champagne, Sparkling Wine and our Wine List Available by Request Please Call For Details WATER COOLERS 5 Gallon Water Cooler with (3oz) cups Refills Additional Electric Charges May Apply

30 .00

30 .00



Edlen Electric Company is the Exclusive Provider for electric. Please contact them directly at : (305) 623-5335

Food and Beverage




C E N T E R

POPCORN MACHINE Machine Rental per Day includes 100 servings Additional Servings (100) Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

350 .00

100 .00

100 .00

HOT DOG CART Complete with warm buns and condiments Minimum of 100 servings Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

3 .95 each

100 .00

SOFT PRETZEL CART Both Salted and Unsalted Pretzels Served with Yellow & Brown Mustard Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

4 .00 each

100 .00

SNOW CONE MACHINE Flavors include Cherry & Grape Minimum of 100 servings Machine Rental Fee Attendant (Minimum 4 Hours Required) Additional Electric Charges May Apply

1 .50 each 120 .00 100 .00



Edlen Electric Company is the Exclusive Provider for electric. Please contact them directly at :

(305) 623-5335

Food and Beverage




C E N T E R

Mixed Nuts Dry Roasted Peanuts Oriental Bar Mix

26 .00 lb 22 .00 lb

15 .00 lb

Potato Chips & Pretzels Homemade Tri-Color Tortilla Chips Salsa, Fresh Guacamole or Onion Dip

14 .00 lb

14 .00 lb 15 .00 pnt

Popcorn (2oz) bags Terra Chips (2oz) Fried Plantain Chips (2oz)

2.95 each 2 .95 each 2 .95 each

Booth Services Salty Snacks


Food and Beverage




C E N T E R

Fresh Sliced Seasonal Fruit Whole Fresh Fruit Danish Pastries, Cinnamon Rolls, Muffins & Croissants

3.00 p.p.

1 .75 each

28 .00 dzn

Assortment of Bagels & Cream Cheese Bakery Fresh Donuts Assorted Yoplait Yogurt Variety of Individual Boxed Cereal & Milk

28.00 dzn 24 .00 dzn 2 .50 each

2 .00 each

Granola Bars Fresh Baked Toll House Cookies, Homemade Brownies & Blondie's Mixture of Hard Candies

2 .50 each

28 .00 dzn

12 .00 lb

Booth Services Decadent Delights


Food and Beverage




C E N T E R

Starbucks ® Freshly Brewed Coffee, Decaf & Tea Freshly Brewed Columbian Coffee, Decaf & Tea Fresh Florida Orange Juice

48.00 gal

38 .00 gal

40 .00 gal

Iced Tea & Lemonade Individual Tropicana Fruit Juices Bottled Iced Tea Bottled Water Assorted Soft Drinks Including Diet

23.00 gal

2 .95 each

2 .50 each

3 .00 each

2 .00 each

Booth Services Beverage Breaks


Food and Beverage




C E N T E R

THE DELI

An Assortment of Deli Style Hoagies Featuring Roasted Turkey, Smoked Ham and Swiss, Italian Deli Meats,

And Grilled Vegetable Vegetarian Served on Fresh Baked Ciabatta Bread

Jumbo Chocolate Chip Cookie Fresh Whole Fruit and Kettle Cooked Potato Chips

$16.00 Per Person

THE TUSCANY

Dill Cucumber Flavored Wrap Filled With Fresh Mozzarella Cheese, Spinach Toasted Pine Nuts, and Basil Herb Spread

“Muffalato” Italian Round Bread Layered with Cappicola Ham, Genoa Salami, Pistachio Mortadella, Provolone, Mozzarella And Topped With A Olive Spread

Terra Chips, Fresh Whole Fruit, Lavish Chocolate Chip Cannoli

$18.00 Per Person

Iced Tea and Lemonade Beverage Station Included.

Booth Services Box Lunches


Food and Beverage




C E N T E R

THE EXECUTIVE

Herb crusted Chicken Breast With Applewood Bacon, Smoked Gouda, Mesculn Lettuce, and Yellow Tomato. Served on a Ciabatta Roll With Italian Dressing.

Orzo Pine Nut Pasta Salad Fresh Whole Fruit

Pecan Brownie and Kettle Cooked Potato Chips

$17.00 Per Person

THE CHICKEN CEASAR

Grilled Breast of Chicken with Shaved Parmesan Cheese, Romaine Lettuce And Classic Caesar Dressing, in a Roasted Garlic Wrap

Macadamia Nut White Chocolate Chip Cookies Fresh Whole Fruit and Terra Chips

$16.00 Per Person




Food and Beverage




C E N T E R

THE SAMURAI

Assorted Sushi Box Lunch Tuna Sushi, Salmon Sushi, California Roll,

Soy and Wasabi Oriental Salad With Crispy Wontons

Honey Ginger Dressing Mandarin Orange And Lychee Nut Compote

$18.00 Per Person

THE SOUTH BEACH

Walnut Chicken and Albacore Tuna Salads, on a Bed of Crispy Garden Greens Marinated and Grilled Vegetables

Served with Pita Bread and Herb Vinaigrette Pecan Brownies

$16.00 Per Person




Food and Beverage




C E N T E R

INTERNATIONAL CHEESE AND FRUIT COLLAGE

Featuring 10 Worldwide Cheeses. Served with French Bread and Gourmet Crackers

$4.00 Per Person

SALMON WRAPPED ASPARAGUS

With Gingered Julienne Vegetables Served with Caviar Crème Fraiche

$3.00 Per Piece

LAVOSH PINWHEELS

Smoked Turkey, Ham and Provolone, and Salmon Tightly Rolled with Leafy Greens in Soft Cracker Bread

$4.00 Per Piece

FOCACCIA WHEELS

Freshly Baked Italian Herb Round Bread with Prosciutto, Turkey, Fresh Mozzarella, Tomato and Grilled Onion

Artfully Displayed Marinated Grilled Vegetables, Served with a Balsamic Vinaigrette

$4.00 Per Person

Booth Services Chilled Platters


Food and Beverage




C E N T E R

ANTIPASTO, BROCHETTES AND BRUSCHETTA

Skewered and Marinated Mozzarella, Olives, Artichokes, Cappicola and Roasted Peppers

Served with Bruschetta and Focaccia Toast $3.00 Per Piece

FRESHEST CRUDITE DISPLAY

Gingered Julienne Vegetables Served with Caviar Crème Fraiche

$3.00 Per Person

LANDSCAPE OF SMOKED DUCK, PHEASANT, AND WILD TURKEY

Served with Horseradish Cream and Cranberry Cumberland Sauce $6.00 Per Person

TRIAGE OF PETITE SANDWICHES

Assorted Deli Meats, Smoked Salmon and Chicken Salad Served on Fresh Croissants, Onion Flat Bread, and Pinwheels.

$3.00 Per Piece



Food and Beverage




C E N T E R

SERPENTINE OF GRILLED VEGETABLES

Marinated, Grilled, and Chilled Vegetables Brushed with Fresh Herb Vinaigrette and

Dusted with Parmesan Cheese $3.00 Per Person

JAPANESE STYLE SUSHI

Featuring California Rolls and an Assortment of Sashimi and Sushi with Wasabi, Ginger and Soy

$5.00 per Piece

SERPENTINE OF BEEF TENDERLOIN

Brushed with Pepper Oil and Parmesan Served with Focaccia, Boursin Cheese, and Spicy Tapenade

$6.00 Per Person



Food and Beverage




C E N T E R

PRE-SLICED SMOKED SCOTTISH SALMON FILLET

Presented with Capers, Red Onions,

Whipped Cream Cheese and Party Pumpernickel Portioned to serve 30 Guests

$140.00

CARIBBEAN SMOKED FISH DIPS

Featuring Blue Fish, Smoked Salmon, and Clam Served with Petite Marble Rye

$4.00 Per Person

SOUTH BEACH RAW BAR

Jumbo Prawns, Jonah Crab Claws, Oysters, Clams, Seafood Ceviche And Mussels Cooked in White Wine And Garlic

Served with Cocktail Sauce, Remoulade, and Lemon Ask About Stone Crab Claws When In Season

Market Price



Food and Beverage




C E N T E R

COLD CANAPÉS Selection of 100 Pieces $295.00

Poached Scallops with Herb Cheese

Smoked Salmon Coronets

Apricot and Hazelnut Rosettes

Prosciutto Pinwheels

Duck Liver Pate Canapé

Bay Shrimp and Caviar

Genoa Salami Coronets

Seafood Profiterole



Food and Beverage




C E N T E R

Almond Stuffed Dates Wrapped In Bacon Artichoke Parmesan Fritters

Chorizo Sausage Calzone Beef Empanadas

Spinach and Sun-dried Tomato Spanakopita Five Cheese Toasted Ravioli with Marinara Sauce

Coconut Chicken with Honey Mustard Sauce Calamata and Artichoke Quiche

Sesame Chicken Satay with Honey Soy-Glace Thai Chicken Spring Rolls with Plum Sauce

$3.00 PER PIECE

Booth Services HOT HORS D’OEUVRES


Food and Beverage




C E N T E R

Sea Scallops with Bacon Oysters Rockefeller

Smoked Chicken Quesadilla Petite Crab Cakes with Creole Remoulade

Shrimp Pot Stickers with Oriental Dipping Sauce Dragon Prawns “Wonton”

Beef Satay Wrapped in Scallions Miniature Beef Wellington

Fantail Shrimp with Key Lime Cocktail Sauce

$ 4 . 0 0 P E R P I E C E

Stuffed Shrimp with Curried Crabmeat Colossal Crab “Imperial”

Prawns wrapped in Bacon with Currant Glace Crispy Bimini Grouper with Mango Salsa

Petite Lobster "Thermidor"

$ 5 . 0 0 P E R P I E C E

Booth Services HOT HORS D’OEUVRES


Food and Beverage




C E N T E R

Based on 1 Hour of Service

ROASTED GARLIC AND HORSERADISH CRUSTED SIRLOIN OF BEEF

Served with Onion Pocket Rolls, Spicy Mustard, Horseradish and Herb Mayonnaise $8.00 Per Person /Per Hour

PIT SMOKED SMITHFIELD HAM

The Original, Served with Red Eye Gravy Served with Silver Dollar Rolls, Biscuits and Appropriate Accompaniments

$6.00 Per Person /Per Hour

ROSEMARY ROASTED LEG OF LAMB

Ciabatta Rolls, Spicy Mustard, Mint Jelly, Rosemary and Garlic Demi Glace $10.00 Per Person /Per Hour

ROAST BREAST OF TURKEY

Served with Silver Dollar Rolls, Herb Mayonnaise, Cranberry Sauce, and Spicy Mustard $7.00 Per Person /Per Hour

Uniformed Chef Attendant $100.00 each

Booth Services Carving Stations


Food and Beverage




C E N T E R

Based on 1 Hour of Service

POACHED SALMON

Whole Poached Salmon Served With Hollandaise Sauce $9.00 Per Person /Per Hour

BOURBON MUSTARD GLAZED PORK LOIN

Served With Onion Pocket Rolls, Potato Rolls, and Bourbon BBQ Sauce $8.00 Per Person /Per Hour

ROASTED SUCKLING PIG

Whole “boneless” Suckling Pig Marinated In a Caribbean Fashion. Served with Cuban Bread, Mojo Sauce and Stewed Onions

$9.00 Per Person/Per Hour

BARON OF BUFFALO

Slow Roasted, Served Medium, Onion Pocket Rolls, Potato Rolls, Rosemary Garlic Au Jus, and Horseradish Sauce

$975.00 Per Barron Serves 200

NEW ZEALAND VENISON TENDERLOIN

Served With Onion Pocket Rolls, Potato Rolls and Cumberland Sauce $14.00 Per Person/Per Hour

Uniformed Chef Attendant $100.00 each


Booth Services Carving Stations

Food and Beverage



G R E A T E R F O R T L A U D E R D A L E B R O W A R D C O U N T Y C O N V E N T I O N C E N T E R


Title of Event: Contact Person:

Booth Name: Location #:

Name of Company: On Site Contact Person:

Phone #: ___________________________________ Fax #: On Site Cellular #: ______________________________

Billing Address:

Day and Date of Service: ______________________ Estimated Attendance: Time of Service BEGINNING: ________________ ENDING:

Food and Beverage Requirements:

Form of Payment: There will be 3.5% Administration Fee for all Credit Card Orders. Please initial here to acknowledge the acceptance of this fee

CASH CHECK CREDIT CARD AMERICAN EXPRESS MASTER CARD VISA

Name of Card Holder: Credit Card Number :

Card Expiration Date: Signature: Date:

PLEASE FAX TO: ATTENTION CATERING OFFICE (954) 763-9551


SAMPLE FOOD & BEVERAGE DISTRIBUTION AUTHORIZATION REQUEST

NFS of Broward, Inc. has exclusive food and beverage distribution rights within the Greater Fort Lauderdale Broward County Convention Center. Exposition sponsoring organizations and/or their exhibitors may distribute sample food and/or beverage products ONLY upon written authorization. For additional information, please call the Catering Sales Department 954 765-5947. REGULATIONS:

1. Items dispensed are limited to product manufacturer, processed or distributed by exhibiting firm. 2. All items are limited to sample size

A. Beverages limited to maximum 4 oz. Container and 3 oz products. B. Food items limited to “bite size”. C. Food and/or beverage items used as traffic promoters (i.e. popcorn, coffee, bar service) MUST

be purchased from Catering Department. Please complete the information below and fax to NFS of Broward, Inc. 954 763-9551 EVENT: ORGANIZATION: CONTACT: PHONE: BOOTH #: ADDRESS: CITY ST ZIP 1. Products(s) you wish to dispense: 2. Proposed method of dispensing: 3. Please explain purpose of offering samples: SERVICE REQUIRED: STORAGE:

NO YES Indicate approximate amount Cu.ft

Refrigerator Dry Storage

Kitchen Preparation Ice

Dispensing or serving equipment APPROVED:

General Manager Food & Beverage Director

Filename: foodsample 08/04

greater fort lauderdale center food and beverage · salsa, fresh guacamole or onion dip 14.00 lb...

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