The

VOLUME 23 ▪ ISSUE 11

NOVEMBER 2016

Cannonsburg Chronicle

Your home for news, information & stories about the Village of Cannonsburg

WHAT’S HAPPENING AT THE

VILLAGE IN NOVEMBER

Nov. 4 Special Pilsner Urquell

Release Party at the

Honey Creek from 5-7pm

Nov. 12 Place your Duerksen Tur-

key order for Thanksgiving

by Nov. 12 and receive a

FREE PIE!

Nov. 24 (Thanksgiving) Bottleshop & Honey Creek

Inn are closed. Grist Mill

open 7am - noon

Nov. 28 26th Annual Christmas

Tree Lighting Ceremony in

the Village at 6 pm

HELP WANTED We are looking for a few great

people to join our team. Cur-

rently, we are looking to fill

these positions:

Maintenance

Deli Associate

Grist Mill Cashier

Interested candidates should

apply at the Grist Mill or call

Don at 616-874-7849.

DUERKSEN FARM TURKEYS

at the Grist Mill

Monday, November 28th starting at 6:00 pm

Join us in kicking off the Christmas season. Father

Christmas will help commence the celebration along with car-

oling from the Rockford High School Choral Band.

Complimentary Grist Mill cookies, hot chocolate and cider will

be served at the Honey Creek Inn following the ceremony.

If you would like to donate cookies, please contact Don at 616-874-7849.

Friday, Novemeber 4

from 5-7 pm at the HCI

Stop by and try a very rare

and special Pilsner Urquell!

(Unpasteurized & Unfiltered)

Pilsner Urquell Gear Giveaways

26th ANNUAL CHRISTMAS TREE LIGHTING CEREMONY

For the second Thanksgiving in a row, we will be providing you excep-

tional quality turkeys from Duerksen Turkey Farms in Mancelona, MI. If

you didn’t try one last year, you won’t want to miss out this year.

These turkeys are pasture raised, chemical free, growth hormone free

and GMO free birds. What that means to you is that you will be get-

ting a turkey that has lived a healthy life eating fresh grass and insects

which produces high quality protein loaded with Omega-3 and

Omega-6 fatty acids (both are essential for our health). Not only are

these turkeys great for you, though, they taste phenomenal.

We have a VERY LIMITED SUPPLY of these turkeys so pre-order

yours asap. All order placed before November 12th will receive a

FREE PIE (pumpkin or apple), as well! For more information on the

sizes, pricing and pick-up times, or to place an order, stop in to the

Grist Mill to talk with a Deli Associate or call us at 616-847-6200.

To learn more about Duerksen Farm Turkeys visit their website at www.duerksenturkeyfarm.com

A big thank you to all who helped

make our Polish adventure most

memorable. When you mix great

people with great food and great

spirits and then add music that’s the

perfect recipe for the makings of

laughter and memories that will last

forever. Dziekuje Ci

GREAT TIMES WITH GREAT

PEOPLE ON OUR EUROPE TRIP

Butcher’s Block The

Whether you’re preparing to make the perfect

Thanksgiving meal or if you’re looking for a hassle

free holiday, we are here to make sure that your

dinner table is filled with great food!

Here are a few specials we will be offering you:

Duerksen Farm Turkeys which are some of the

best quality turkeys you will find around. Order

one before November 12th you will receive a

FREE pie of your choice (Apple or Pumpkin)

when you pick up your turkey. Limited Supply!

Specialty “Drunken” Smoked Turkeys will be

available, as well, with our home-made Tequila

-Orange Marinade. Order before Friday,

November 18. Supplies are limited.

Hassle Free Turkey! We will be offering to roast

a turkey for you! We have turkeys that you will

be able to order by no later than Monday,

November 21st that we will cook for you on

Thanksgiving morning for pickup around 11am.

(Contact the deli for more details...very limited supply)

Don’t Forget the Fixins! We will have the deli

and bakery stocked up all month long with

salads, side dishes, pies and much more...

Grist Mill Famous Turduckens! Don’t know what

that is? Ask us.

Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats

Smokehouse ▪ Breakfast ▪ Catering

Here for all of your holiday needs!

Tequila-Orange Marinated

Smoked Turkeys

$4.29/lb

Stop in to see the bigger selection of wines, beers and village apparel

and merchandise

Growlers ■ HCI Pint Glasses ■

Hats ■ T-shirts ■ Sweatshirts ■

Wine Accessories ■ And More

FREE PIE! Pre-order your Duerksen Farm Turkey

on or before November 12th and

receive a FREE apple or pumpkin pie

when you pick up your turkey.

Touched with a light hardwood smoked flavor

and injected with our special Tequila-Orange

Marinade, these turkeys will be one of the juici-

est and most tender birds you’ve ever tasted!

The turkeys will weigh between 12-14 lbs.

(before being cooked). They will be prepared

in advance and just need to be simply re-

heated (heating instructions will be available

upon pickup).

Call or stop in for more information.

Turduckens!

Contact the Deli for more details $119 each

the month of October. Thank you to everyone

who stopped by to taste out Busia’s recipes. For

November we want to embrace the season of the

harvest. With this, many of our featured dishes will

include many of these fall harvest foods such as

our Venison Loin which will be served with a Shii-

take Mushroom crust and Rack of Lamb.

Not only will we have these great harvest specials

to share with you all of November, we have a few

other things in store, as well. On Friday, November

4 we will have a very rare and special Pilsner

Urquell beer on tap. At 5 pm we will be tapping

this special version of Pilsner Urquell which is unpas-

teurized and unfiltered. We are only one of two

place in West Michigan that will have this beer!

Also, there will be a representative from Pilsner

Urquell who will giving away some merchandise

from 5 - 7 pm that evening so stop by and taste

some rare and interesting beer that night.

On Saturday, November 5 Chef Mike and his crew

will again be competing in the BaCon competition

down at the Delta Plex in Grand Rapids. This is a

very fun event where area Chef compete in creat-

ing the best tasting and most interesting b

acon dish. For more information on BaCon visit

http://bit.ly/baCon2016.

Also, don’t forget that we will be open on Sundays

throughout November where we are offering a

Sunday exclusive Smoked Meat Platter from the

Grist Mill which includes Brisket Burnt Ends, Smoked

Wings and Pulled Pork. It’s the perfect plate to

share with a couple of friends on a Sunday after-

noon.

Dinner Dishes

November 2 thru November 15

Starter - Duck Rillette Served with grilled sourdough and

pickled red onion

Kimchi Ramen House-made Kimchi Pork Sausage served

with bean sprouts, scallions, Enoki mush-

rooms and a soft boiled egg

Seared Cobia Served with sautéed rainbow Swiss chard,

carrot purée, and corn pudding

Venison Loin Shiitake crusted venison loin served with

sweet potato Dauphinoise, wilted spinach

and a port-cherry reduction

November 16 thru November 29

Starter - Meat & Cheese Board

Assorted cured meats and creameries with

pickled vegetables, Michigan honey,

almonds, crackers, and toast points

Rack of Lamb Herb crusted lamb served with

white bean cassoulet

Halibut Seared halibut served with tomato-caper

relish and parsnip purée

Cornmeal Dusted Snapper Served with creamed rice, collard kraut,

and bacon jam

Pork Chops Grilled bone-in pork chops served with a

green garlic purée, roasted butternut

squash, and pomegranate relish

We had a great time

serving up authentic

Polish food throughout

An Irish Pub Under Polish Management

“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef

Served every Sunday afternoon from noon - 5pm!

Smoked Wings - Pulled Pork - Burnt Ends

This platter of Grist Mill smoked meats is the perfect

Sunday afternoon meal to share with your friends!

ONLY AVAILABLE ON SUNDAYS!

Smoked Wings - Pulled Pork - Burnt Ends

The Polka Pops Saturdays & Sundays 12-3 p.m. on 94.9 WYGR or AM 1530 Online at www.polkapops.com

Celebrate Our Heroes

Stay Up To Date with All the

Happenings in the

Village of Cannonsburg

Ralph T. Moose facebook.com/ralph.t.moose

Cannonsburg Village facebook.com/cannonsburgvillage

Honey Creek Inn facebook.com/HoneyCreekInn

Sign-Up to Our Emails at:

cannonsburgvillage.com

NOVEMBER BIRTHDAYS

DAYS TO REMEMBER

Nov. 6 Francis Tuka

Nov. 22 Zachery Wylie

Nov. 29 Kasey Walker

Honey Creek Inn 616.874.7849

Mon. - Thurs. 11 a.m. - 11 p.m.

(Kitchen Closes at 10:00 p.m.)

Friday & Saturday 11 a.m. - 12 a.m.

(Kitchen Closes at 10:30 p.m.)

Sunday - Noon to 6 p.m.

(Kitchen Closes at 5 p.m. on Sun.)

Cannonsburg Bottleshop

616.874.5237

Mon. - Thurs. Noon - 9 p.m.

Friday Noon - 10 p.m.

Saturday 11 a.m. - 10 p.m.

Sunday Noon - 9 p.m.

Grist Mill Market & Deli 616.874.6200

Mon. - Fri. 5 a.m. - 10 p.m.

Sat. & Sun 7 a.m. - 10 p.m.

Breakfast:

Mon. - Fri. 6:30 a.m. - 1:30 p.m.

Sat. - Sun. 7 a.m. - 1:30 p.m.

Nov 11 Veteran’s Day

Nov. 26 Thanksgiving

Days to Celebrate in November

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