great spanish chefs wisdom
DESCRIPTION
Leadership Lesson from the Greatest Spanish ChefsTRANSCRIPT
Life & Bussiness by lolamontalban
The Great Spanish Chefs’
Wisdom
Santi Santamaría�
***
In memoriam
“A Chef is an artisan of
excellence and this is
achieved through
working everyday”
Once upon a time, there was a small European
country…
where people love food �
(among other pleasures)
Maybe, that’s
why you can
find there
more than
140
MICHELIN starred
restaurants
Spain
Life & Bussiness by lolamontalban
The Great Spanish Chefs’
Wisdom
Leadership Lessons from Great Spanish
Chefs by lolamontalban
All who matter are
not here, but they
matter all who are
here
Look around!
“Future is about pay
attention to the next” Joan Roca
***
Be open minded!
“We always have to be
open minded to new
changes”
Juan Mari Arzak�
***
Teach!
“I have always been
convinced to transmit
my whole
knowledge”
Martín Berasategui�
***
Be the first to try what you
do!
“Chef must like
eating”
Pedro Subijana
***
Be yourself !
“Mi ‘cuisine’ is all I am” Eneko Atxa�
***
Be creative!
“I make Spanish
vanguard. End of
story”
Quique Dacosta�
***
Be happy!
“Don’tlook for success.
Look for happiness” Ferrán Adriá�***
Don’t forget the past!
Carme Ruscalleda �
***
“The History of
Gastronomy is the
World History”
First, the first!
“The most important
is the product”
Óscar Velasco�
**
Touch!
“ We transmit
feelings, tastes,
smells, textures… and so
we touch heart”
Daniel García�
**
Search about your limits!
“Possible of
impossible is
measured by human
will”
Andoni Luis Aduriz �
**
Learn, learn, learn!
“Pleasure is not to say
you are the best, but in
learning”
Jordi Cruz�**
Evolve!
“The love we feel at
cooking is what
motivates us to do
things and evolve”
Paco Roncero�
**
Take care of your team!
“There is no leader if
there is no team” Sergi Arola
**
Go forward!
“In life you have to go
forward” Xavier Pellicer�
**
Be others happier!
“We don’t sell food.
We sell spaces for
happiness”
Ramón Freixa�
**
Be excellent!
“There is only one
cooking: the good one”
Nacho Manzano�
**
Use your intuition!
“Forget recipes with
exact measurements
and be swayed by
intuition”
Toño Pérez�**
There are no limits!
“ It is wrong to put
limits!”
David Muñoz�
**
Listen!
“You have to listen to your ‘cuisine’”
Diego Guerrero�
**
Know your values!
“Cooking is culture” Paco Pérez
**
Be generous!
“I want to make
people happy” Raül Balam�
**
Love nature!
“Cooking help us to
understand
nature”
Fina Puigdevall�
**
Enjoy!
“Everyday could be a
celebration” Manuel De
La Osa�*
Be unique!
“Chef personality must
always prevail over
the dictates of
fashion”
Hilario Arbelaitz�
*
Love what you do!
“Cooking is an act of
love”
Rodrigo De La Calle�
*
Remember what you have
lived!
“Always looking
forward, while still
looking back”
Carles Gaig�*
Live like a Phoenix!
“You must rise from
your ashes”
Raúl Aleixandre�
*
Be patient!
“Life is like food: fire
and patient”
Víctor Arguinzoniz�
*
Do always your best!
“Give our best and the
answers we receive will
be our greatest
reward”
Josean Martínez
Alija�*
Be passionate!
“Cooking is passion” Pepe
Rodriguez �*
Be humble!
“Humility is essential
to stay on” Ángel León�
*
Use what you know!
“You cook with what you
think, and you think
with what you know”
Isaac Salaberria�(I love his
cusine)
Imagine & make it!
“Have your head in the
sky an your feet on the
ground”
Paco Torreblanca�(Mr. Desert)
Impossible is not a choice!
“My damn word is
impossible!”
José Andrés�
(TV Star)
This presentation is made with my head, stomach and
heart. None of the Chefs that appear here have asked
me this project directly or indirectly. I just want to
express my admiration for their work.
Thanks. by lolamontalban
Thanks to
Ferrán Adriá Martín Berasategui Enrique Dacosta Joan Roca Pedro Subijana Juan Mari Arzak Daniel García Santi Santamaría Carme Ruscalleda
Hilario Arbelaitz Raúl Aleixandre Pepe Rodriguez Víctor Arguinzoniz Carles Gaig Josean Martínez Alija Sergi Arola Jordi Cruz José Andrés
Thanks to
Eneko Atxa Óscar Velasco Paco Pérez Toño Pérez Diego Guerrero Ramón Freixa Fina Puigdevall Raül Balam
Paco Torreblanca Paco Roncero Ángel León Rodrigo De La Calle Ignacio Manzano Isaac Salaberria Manuel De La Osa Andoni Luis Aduriz
Life & Bussiness by lolamontalban
En español
La Sabiduría
de los Grandes
Cocineros Españoles
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