graduation menu
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Check out our graduation menuTRANSCRIPT
Why not make your day extra special and book a meal at The Lowry Restaurant?
We’re offering a free glass of bubbly or non-alcholic punch for everyone who dines with us throughout graduation week.
We’re ideally located within the stylish surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for al fresco dining on this special day.
This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen on our website www.thelowry.com/eat
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”The food has showcased the talents of Oliver Thomas, The Lowry’s head chef and his team, but the service from the waiting staff had been a treat as well; they were helpful and friendly, responsive to our requests yet unobtrusive.
THE LOWRY RESTAURANT
SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
Book early to avoid disappointment0161 876 2121 | [email protected]
2 Courses £16.95 3 Courses £19.95
SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET
To StartSweetcorn soup, sour cream, spring onions, corriander
Prawn and avocado cocktail, Marie Rose sauce
Chicken and caramelised red onion terrine, barley and tomato salsa
Twice baked Lancashire cheese soufflé, pickled vegetables, dressed leaves
Main CoursesChicken wrapped in streaky bacon, roasted courgettes, Lyonnaise potatoes, black pudding
Rump of lamb, spiced aubergine purée, baby fennel, rosemary potatoes
Pan-fried sea bass, chorizo, crispy new potatoes, kale, balsamic and pesto dressing
Roasted pepper, courgette, apricot and nut crumble, spiced aubergine purée, herb dressing
Garstang blue cheese tart, chargrilled asparagus, peas, broad beans, poached egg
SidesSteamed broccoli £2.50
Buttered carrots £2.50
Thick cut chips £2.50
Lancashire oven bottom muffin, Jersey butter £1.95
To FinishSelection of sorbets, tuille biscuits
White chocolate cheesecake, mango compote
Summer fruits and Pimm’s jelly, Eaton mess
Dessert PlateA taste of all three from our dessert menu served with Champagne sorbet£2 supplement
Cheese BoardBritish farm house cheese board with oat biscuits£2 supplement