8/3/2019 Gluten Free Pita Bread

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8/3/2019 Gluten Free Pita Bread

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Gluten Free Pita Bread 

y  1 eggy  1/4 cup of water 

y  1 tablespoon oil ( I use olive oil)y 

1 tablespoon coconut flour, firmly packedy  1/4 cup almond flour, firmly packedy  1/4 teaspoon baking soda

y  1/4 teaspoon salt

1.  Preheat oven to 375.2.  Whisk together egg, water and oil.

3.  Add dry ingredients, whisk well to combine.4.  Pour into 2 equal portions onto a well greased sheet tray or even better lined with

 parchment or silpat.5.  Spread each portion to a 5-6 inch round.

6. 

Bake for 18-20 minutes, it will be darker in color, and slightly crisp around theedges.

*this recipe yields 2 pitas, which makes 4 pita pockets