glencoe managing life skills chapter 30 prepare and serve meals chapter 30 prepare and serve meals 1...

Glencoe Managing Life Skills Chapter 30 Prepare and Serve Meals

Chapter 30 Prepare and Serve Meals

1

Section 30.1

Food Preparation Techniques

Section 30.2

Table Service and Proper Etiquette

Chapter 30

Chapter Prepare and Serve Meals30



2

Section 30.1 Food Preparation Techniques

• Most recipes contain the same basic information. • There are many techniques to learn for preparing

and cooking food.



3

Content Vocabulary Academic Vocabulary

recipeyieldconvenience foodcustomary measurement systemmetric systemvolumeequivalent measurementmoist-heat cookingdry-heat cookingstanding time

sequencedovetail



4

Recipes for Success

• Recipes can be arranged in several ways: ingredients first, then assembly directions; or combining the ingredients and directions.

• Ingredients are parts of a recipe and listed in exact amounts and in order used.

recipe

A list of ingredients and instructions for making a food or beverage.



5

Recipes for Success

• Directions tell you what equipment is needed, cooking method to use, temperature and time for cooking.

• Read a recipe carefully before using it.



6

Recipes for Success

• Yield is the number of servings a recipe makes.• Convenience foods have been partially or fully

prepared.

yield

The number of servings a recipe makes.

convenience food

Food that has been partially or fully prepared or processed to make it easier and faster to use.



7

Prepare and Organize

• Cooking skills include organization, measuring, cutting, and mixing.

• Timing and efficiency are other important skills.• Knowing how to measure is important in cooking

well.



8

Prepare and Organize

• Measuring equipment includes liquid and dry measuring cups and measuring spoons.

• Methods for measuring differ for dry ingredients, solid fats, liquid, and by weight.

• Food preparation involves mastering cutting and mixing techniques.



9

Cooking Techniques

• Cooking technique categories include cooking with moist heat, dry heat, or fat.

• Moist-heat cooking can be by boiling, simmering, stewing, and braising.

yield

A cooking method that uses hot liquid, steam, or both.



10

Cooking Techniques

• Cooking technique categories include cooking with moist heat, dry heat, or fat.

• Moist-heat cooking can be by boiling, simmering, stewing, and braising.

• Dry-heat cooking includes roasting, baking, broiling, and grilling.

dry-heat cooking

Methods used to cook food uncovered without adding liquid or fat.

moist-heat cooking




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Cooking Techniques

• Cooking with fat can be by sautéing and frying.• Microwave cooking is suited for small amounts of

food and for reheating and defrosting.



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Section 30.2 Table Service and Proper Etiquette

• There are many benefits to sharing a meal.• Meals can be served in different ways. • It is important to set the table properly and

observe mealtime etiquette.



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Content Vocabulary Academic Vocabulary

family styleplate servicebuffet serviceplace settingflatware

assetadvance



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Table Service

• Families can relax and communicate when they have meals together.

• Meals in the United States can be family style, plate service, or buffet service.

plate service

When food is placed on each person’s plate in the kitchen, and the plates are brought to the table.

family style

A serving style in which food is brought to the table in serving dishes, which are passed from person to person.



15

Table Service

• Meals in the United States can be family style, plate service, or buffet service.

buffet service

A food service style in which bowls and platters of food are arranged on a serving table, with dinner plates at one end, and people serve themselves as they walk along the table.



16

Setting the Table

• Generally, tables are set with individual place settings for sit-down meals.

• Special touches include table coverings, napkins, decorations, lighting, and music.

place setting

The arrangement of tableware for one person.



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Proper Mealtime Etiquette

• Generally, tables are set with individual place settings for sit-down meals.

• Special touches include table coverings, napkins, decorations, lighting, and music.



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Proper Mealtime Etiquette• Meals come with

their own set of rules and etiquette.

• Mealtime etiquette is behavior that shows respect and is designed to make meals comfortable and enjoyable.



19

Proper Mealtime Etiquette

• Conversation is an important part of mealtime.• Restaurant etiquette depends on the style of

restaurant, informal

or formal and

includes proper

treatment of servers

and rules of tipping.



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Chapter Summary Section 30.1

• A recipe provides the information you need to prepare a dish.

• A good schedule and efficient work methods will help you organize meal preparation.

• Accurate measuring is a key to recipe success.




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• A variety of techniques are used for cutting and mixing.

• Different cooking methods affect food in different ways.

• To cook successfully in a microwave, select the right cookware, and use recommended techniques.




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• Sharing meals as a family has several benefits.• Common serving styles for family meals include

family style, plate style, and buffet style. • Each item in a place setting goes in a specific

place.




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• Special touches help make a table attractive and a meal memorable.

• Using good manners at mealtime allows everyone to have an enjoyable dining experience.




24

ReviewReview

Start

Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions.

The slides in this section include both English and Spanish terms and definitions.



25

recipe receta

A list of ingredients and instructions for making a food or beverage.

Lista de ingredientes e instrucciones para hacer una comida o una bebida.

Show Definition



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yield rendimiento

The number of servings a recipe makes.

El número de porciones que se hacen de una receta.

Show Definition



27

convenience food comida preparada

Food that has been partially or fully prepared or processed to make it easier and faster to use.

Alimento que ha sido parcial o totalmente preparado o procesado para que su uso sea rápido y fácil.

Show Definition



28

customary measurement system

sistema inglés de medidas

The system of measurement used in the United States.

Sistema de medida. El sistema de medidas que se usa en los Estados Unidos.

Show Definition



29

metric system sistema métrico

A system of measurement based on multiples of ten.

Sistema de medida basado en múltiplos de diez.

Show Definition



30

volume volumen

The amount of space taken up by something.

La cantidad de espacio que algo ocupa.

Show Definition



31

equivalent measurement

medida equivalente

The same amount expressed using a different unit of measure.

La misma cantidad expresada usando diferentes unidades de medida.

Show Definition



32

moist-heat cooking cocina con calor húmedo


Método de cocina que usa líquidos calientes, vapor o ambos.

Show Definition



33

dry-heat cooking cocina en seco

Methods used to cook food uncovered without adding liquid or fat.

Métodos para cocinar alimentos al descubierto sin añadir líquido o grasa.

Show Definition



34

standing time tiempo de reposo A period of time when food continues to cook after microwaving.

Periodo de tiempo durante el cual la comida continúa cocinándose después salir del microondas.

Show Definition



35

family style estilo familiar A serving style in which food is brought to the table in serving dishes, which are passed from person to person.

Un estilo de servicio en el que los alimentos se traen a la mesa en platos de servir y se pasan de persona a persona.

Show Definition



36

plate service servicio de mesa

When food is placed on each person’s plate in the kitchen, and the plates are brought to the table.

Cuando la comida se pone en el plato de cada persona en la cocina y los platos se traen a la mesa.

Show Definition



37

buffet service servicio de buffet

A food service style in which bowls and platters of food are arranged on a serving table, with dinner plates at one end, and people serve themselves as they walk along the table.

Estilo de servicio de comida en el que las bandejas se ponen en una mesa y los platos para servirse se ponen en un extremo para que la gente se sirva a sí misma.

Show Definition



38

place settingcubertería para una

persona The arrangement of tableware for one person.

El arreglo de los cubiertos en la mesa para una persona.

Show Definition



39

flatware cubertería

The knives, forks, and spoons for eating.

Los cuchillos, tenedores y cucharas para comer.

Show Definition



40

sequence secuencia

Order. Orden.

Show Definition



41

dovetail sincronizar

Overlap tasks to save time.

Hacer varias tareas a la vez para ahorrar tiempo.

Show Definition



42

asset ventaja

Advantage or resource. Mérito o recurso.

Show Definition



43

advance avance

Ahead of time. Antes de tiempo.

Show Definition



44

End of

Chapter 1 The Amazing World of Food

End OfChapter 30

glencoe managing life skills chapter 30 prepare and serve meals chapter 30 prepare and serve meals 1...

Documents

meals chapter

life skills chapter

cooking skills

cooking food

cooking techniques

moistheat cooking

cooking method

proper etiquette chapter