giract protein ingredients-studydescription

MULTICLIENT STUDY

Plant and Animal Derived Protein Ingredients in

Food and Speciality Feed

Competition Across Proteins & New Opportunities

USA, EU28, China, India, Indonesia, Thailand, Australia, New Zealand

2014–2020

To be published Autumn 2014

GIRACTGeneva, Switzerland

Transnational Business Research & Consultancy

Markets

USA

EU28

China

India

Indonesia

Thailand

Australia

New Zealand

Products

Bakery/Cereal

Oilseed

Dairy/Animal-based

Functional Foods

Infant/Clinical Nutrition

Other Food Applications

Pet Food, Aquaculture

CMR/PMR

In your role as a:

Giract’s forthcoming seminal study on Protein Ingredients in Food and Speciality Feed 2014–2020 will

provide essential information & analyses to aid you in your strategic choices. It will include:

A global review of protein ingredients in food and speciality feed, highlighting competitive products and new

opportunities across USA, EU28, China, India, Indonesia, Thailand, Australia and New Zealand. Ingredients will largely be

60%+ protein content with some exceptions such as WPC35 so as to ensure that other product types which are "rich in

protein" like "meals" are not included

Interviews with major players (manufacturers/distributors) to derive real market numbers and the key element of this

study will be the numerous interviews with users to understand market forces driving protein ingredients in food and

speciality feed

An in-depth analysis of the major end-use segments using cereal/oilseed and dairy/animal protein-based ingredients.

Novel protein sources such as algae will be included. Proteins of varying concentrations – typically between 10 and 90%

will be examined and

A tracking of industry trends; identification of market opportunities; forecast estimates to 2020

Save time and money with the readily accessible and clearly presented key market data delivered in a searchable and

printable PDF format, thus easy to incorporate to presentations, internal reports, etc. A subscription to the complete

study includes a presentation of the conclusions and Giract’s interpretation of the implications for the client

GIRACT Key reasons to purchase this studyGeneva, Switzerland

© Giract 2014 www.giract.comMULTICLIENT STUDY – Protein Ingredients 1

Producer, distributor or supplier of proteins Food supplement producer

Investor in the food industry Food manufacturer

GIRACT IntroductionGeneva, Switzerland

Protein ingredients play a major role in the food and feed sectors but have

faced severe challenges in the recent years following several consumer-

related issues such as health, natural, GMO, allergy, etc. Even as the

ingredient industry is trying to add value to proteins through novel

hydrolysis, texturisation, and other techniques, questions are being asked

about the strategies adopted by producers to address the growing

complexity of the issues.

Animal proteins such as gelatin, egg protein and various dairy proteins have been successfully used in various food

formulations in the West. However, health concerns and changes in consumer perception have seriously impacted

acceptance of non-dairy animal proteins. Cereal and oilseed based protein ingredients are increasingly being used in new

formulations both in the US and in Europe. A renewed focus on nutrition has benefited hydrolysed and texturised proteins.

However, these ingredients also face significant challenges, not only in delivering suitable taste and texture but increasingly

with health and consumer issues such as allergy and GMO.

These changes imply a more proactive role for managers in protein ingredient companies. The dairy industry can be cited as

an example. Soy derived “dairy” products are enjoying considerable success in the Western world. Both soy “milks” and

“yogurts” are relatively well accepted, soy based infant formula is also achieving increasing sales in a market long dominated

by milk based ingredients. Products such as tofu are finding their way into both retail and food service as cheese substitutes.

© Giract 2014 www.giract.com 2MULTICLIENT STUDY – Protein Ingredients

GIRACT IntroductionGeneva, Switzerland

It is of significant importance to the dairy industry to both measure and respond to the threat implied in this development.

To effectively plan their strategies, protein ingredient manufacturers must understand the attitudes of key food processors

and supplement manufacturers, as well as competition from other protein sources.

Producers of other types of protein face similar challenges, and the current study aims to understand the interplay amongst

the various animal and plant derived proteins in the food and nutraceutical sectors. As a key player in the protein industry,

this study will help you to re-orient your strategy in key markets.

This study follows an earlier successful study of the market for protein ingredients carried out by Giract in 2010. The

protein ingredient market has changed significantly since that time and this study will address the drivers which have led to

these changes and their impact in the market.


For pricing/more info, contact

V. Krishnakumar or Russell Ward

GIRACT24, Pré Colomb

1290 Versoix/GenevaSwitzerland

Tel: + 41 22 779 0500; Fax: + 41 22 779 0505

Email: [email protected]; Web: www.giract.com

GIRACT ObjectivesGeneva, Switzerland

Plant and Animal Derived Protein Ingredients in Food and Speciality Feed

To establish production/supply estimates by region and by product

To identify producers and to estimate their shares in each region andproduct.To estimate demand by end-use sector and by region

To identify the use or non use of these products by key end-usercompanies in the relevant sectors and to understand the reasons behindthis choice and the parameters that influence it

To forecast demand by product, end-user sector and region


Establish the competitive scenario amongst different animal and plant derived proteins, and highlight new opportunities,

specifically:

This unique study examines Protein Ingredients in Food and Speciality Feed & New Opportunities

GIRACT A complete coverageGeneva, Switzerland

STUDY HIGHLIGHT

ProgrammeFollowing an initial

review of Giract

in-house data,

interviews with

selected key players

(producers, traders,

end-users) will be

carried out in order

to derive real

understanding of the

market forces

SCOPE

•Bakery/Cereal-Oilseed Protein Ingredients

•Dairy/Animal-based Protein Ingredients

•Functional foods

• Infant nutrition

•Clinical nutrition

•Pet Food

•Aquaculture

•Calf milk replacer (CMR)

•Piglet milk replacer (PMR)

•Other food applications

•USA

•EU28

•China

• India

• Indonesia

•Thailand

•Australia

•New Zealand

Products

Markets

Timescale

2014–2020


WHAT DO YOU GET?

1. Electronic Copy

of report in

searchable PDF

format

2. One Printed

Copy

3. Report estimated

to be published in

Autumn 2014

GIRACT24 chemin Pre Colomb Tel: +41 22 779 0500

1290 Versoix-Geneva [email protected]

Switzerland www.giract.com

GIRACTGeneva, Switzerland Transnational Business Research & Consultancy