gg 2021 pizza menu - web v24
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SALADSCHICKEN PAILLARD 23
grilled chicken breast, frisee, baby spinach, roasted tomatoes, fried shallots, mustard vinaigrette
GRILLED ORGANIC SALMON 29grilled organic salmon fi let, bibb lettuce,
sweet peppers, cucumbers, green beans, watermelon radish, micro basil, tahini sauce,
Cava Rosé vinaigrette
FATTOUSH 20cucumbers, tomatoes, sliced radishes,
scallions, chickpeas, snow peas, fresh mint, naan, yogurt dressing
FALL SALAD 19arugula, endives, beets, shaved apples, radicchio ,
rainbow carrots, agrumaro lemon olive oil
RAW BAR(available by the 1/2 or full dozen)
OYSTERS M/Pwith lemon, cocktail sauce, mignonette
DESSERTS 9ASSORTED SORBET & ICE CREAM
from Il Laboratorio del Gelato
CHOCOLATE MOUSSEserved with cigarette cookies
ORANGE PANNA COTTAserved with cigarette cookies
NUTELLA CALZONE 14
PROSCIUTTO 26arugula, burrata, baby arugula,
parmesan cheese, extra virgin olive oil
MARGHERITA 24bianco tomato sauce, basil,
parmesan, fi ori di latte mozzarella
25 TARTE FLAMBÉEbacon, sliced onions, nutmeg, fromage blanc, crème fraiche, gruyere, parsley
20 CLASSIC PIZZAwith pepperoni 22bianco tomato sauce, oregano, mozzarella, parmesan
SANDWICHES22 MCKITTRICK BURGERDeBragga hanger & brisket blend, bibb lettuce, homemade pickles, sliced tomato and onion, bacon marmalade, served with french fries
M/P LOBSTER ROLLlobster salad, split-top potato roll, served with Old Bay potato chips
22 PORK BELLY BANH MImaple and soy glazed braised pork belly, sliced cucumber and watermelon radish, pickled daikon and carrot, fried shallots, bibb lettuce, fresh herbs, served on baguette
SNACKS10 FRENCH FRIESIdaho Potatoes deep-fried twice in canola oil and dusted with Aleppo pepper, served with a side of mayonnaise and ketchup
14 CHEESE CURDSserved with marinara sauce and a green tomato compote
20 GRILLED BABY OCTOPUSwith grilled zucchini and romesco sauce
19 FRIED CALAMARI served with marinara and tartar sauces
25 CHEESE PLATEassorted cheeses from Saxelby
26 CRUDITE BOWLwith olive tapenade and green goddess dressing
Gallow Greenrooftop bar & restaurant
Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Executive Chef – Pascal Le Seac’h
STEAK AU POIVRE 34Black Angus fl at iron steak,
served with pink peppercorn sauce and fries
PIZZA
SHAKEN 18SLEEP NO MORE
Vodka, Elderfl ower, Butterfl y-Pea Flowers, Citrus, Cider
GALLOW GREENBourbon, Graham Cracker, Ginger, Citrus,
Blue Curacao
NORTHERN LIGHTSTequila, Pomegranate,Citrus, Soda
TWENTY XGin, Aperol, Angostura, Lemon
QUEENSBRIDGERum, Amaro Montenegro, Lime, Bitters
PALM READERPassionfruit, Sherry, Aperol, Sparkling
WORLD’S FAIRMezcal, Green Tea, Yuzu, Cucumber
TOKI HIGHBALLToki Japanese Whisky, Orange Slice, Sparkling Water
FROSÉFrozen Rose, Vodka, Aperitivo, Lillet
STIRRED 18OLD MCKITTRICK
Mezcal, Overproof Rum, Cachaça, Sherry, Mole bitters
MANDERLEYAbsinthe, Lillet, Velvet Falernum, Nutmeg
DRAFT BEER 9Five Boroughs - PILSNER - NY 5%
Allagash - WHITE - DE - 5.2%
KCBC - IPA - BK - 6.2%
Montauk -SEASONAL - NY - 6%
Smuttynose Old Brown Dog Ale - 6.5% NH Guinness - STOUT - IRL - 5%
CANS/BOTTLESModelo - Lager - MX - 4.4% 8
Wolff er’s - Rose Cider - NY- 6.2% 11JuneShine - Hard Kombucha - CA -6% 8
WHITEPROUD POURSauvignon Blanc CA 15/60
HIEDLERGrüner Veltliner AU 15/60
MÂCON-VILLAGES“LA CROCHETTE”Chardonnay FR 16/65
ROSEMAS DE CADENETCôtes du Provence 15/60
REDPRINCESS GABYCabernet Sauvignon FR 17/68
FIELD THEORYMourvedre 15/60
SPARKLINGCOLLIBRIGOProsecco IT 15/60
VAL DE MER ROSESparkling FR 15/60
LAURENT PERRIER BRUTChampagne FR 375ml 50
VEUVE CLICQUOTChampagne FR 30/150
GH MUMMChampagne FR 90
BILLECART SALMONChampagne FR 200
7 MOCKTAILSDRY NORTHERNPomegranate, Citrus, Soda
DEW DROPGinger, Grapefruit Juice, Rose Lemonade
NON ALCOHOLIC4 SOFT DRINKSCoca-Cola, Diet Cola, Sprite, Ginger Ale, Ginger Beer, Tonic
6 JUICEOJ, Grapefruit, Cranberry
5/8 WATERHildon Still/Sparkling 750ml