get festive at voco...charred whole free-range chicken - split to serve, spiced memphis dry rub with...
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Get festive at voco™
C H R I S T M A S M E N U S
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Fill the heart and tummy with the wonder of Christmas with our plentiful seafood buffet.
S E A F O O D
Sydney rock oysters, mignonette dressingChilled King prawns and sand crab with lemons and limes
Marinated green shell mussels, with black bean and lemongrassSpicy naam jim seafood sauce [G] [DF]
Cocktail and tartare sauce [G] [DF]
C O L D S E L E C T I O N
Caesar and garden salad station Charcuterie board, continental sliced meats and pickles
Quiche Lorraine, rocket and parmesan Roasted cocktail potatoes with thyme oil and piquillo peppers [G] [DF] [V]
Table tomatoes, fresh mozzarella and basil with roasted olives [V] [G]
H O T S E L E C T I O N
Slow-roasted beef sirloin, Yorkshire pudding and mustard jus [G] [DF] Poached chicken breast in green curry sauce, kaffir lime and mild chilli [G] [DF]
Panache roasted vegetables with caramelised onions and thyme Garlic fried rice [DF] [V]
C A R V E R Y
English marmalade roasted leg ham Roasted turkey breast with homemade cranberry sauce and gravy
D E S S E R T S
Banoffee pie with sparkling Pimms jelly Galliano trifle
Cranberry white chocolate cheese cake Sliced tropical fruits
Christmas seafood buffet
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Christmas plated menu
Indulge in a traditional plated Christmas dinner, enjoy a two or three course alternate serve meal together.
Select 2 menu items per course.
E N T R E E - C O L D
Poached King prawns, pineapple, cucumber, toasted coconut, rice wine vinaigrette [G] [DF]Salad of grilled beef fillet, aromatic herbs, scallions, dried chili, fresh lime [G] [DF]
Caprese, fresh mozzarella, table tomatoes salad, roasted olives, dressed rocket [G] [V]
E N T R E E - H O T
Seared Atlantic salmon fillet, wilted fennel salad, lemon vinaigrette [G] [DF] Seared lamb cutlets, Greek salad, Pesian feta, reduced balsamic dressing, extra virgin olive oil [G]
Grilled haloumi, dukkha spices, smoked eggplant velvet, yoghurt, flatbread [V]
M A I N
Twice cooked chicken breast, pancetta, thyme, grilled asparagus, roasted garlic, potato puree [G] Grilled pork cutlet, soft parmesan polenta, crispy speck, sauteed spinach, jus [G]
Pan-roasted barramundi, sauteéd baby potatoes, green beans, tomato-lime salsa [G] [DF] Seared Atlantic salmon, asparagus, garlic pomme puree, salsa verde, stock reduction [G]
Seared New York strip loin, truffled potato purée, sauteéd green beans, herb butter [G] Roasted field mushroom risotto, grilled asparagus, roquette greens, truffle dressing [G] [V]
D E S S E R T
Banoffee caramel tart, double cream Pavlova roulade, passionfruit curd, mango coulis [G]
New York style baked cheesecake, berries and chocolate shards Australian cheese selection, oat cakes, quince [GA]
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Christmas cocktail menu
Spread Christmas cheer with relaxed finger food. Select 2 menu items per course for 2 hours of service.
F I N G E R F O O D
Thai grilled pork skewer, crying tiger dipping sauce [DF] Yakitori - Japanese chicken skewers with teriyaki [DF]
Bao bun, slow cooked pork belly, sriracha sauce Breaded reef fish, soft bun, tartare sauce [DF]
Mini Wagyu beef sliders Clifford’s house-made gourmet pizzas [VA]
F O R K D I S H E S
Barramundi fingers, hand cut chips, tartare sauce [DF] Waves butter chicken, garlic naan, raita
Traditional Pad Thai [G] [DF] Shanghai noodles, pork belly, scallions [VA] [DF]
Slow cooked beef shoulder, potato, aioli, salsa verde [G]
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Clifford’s Christmas menu
In true family style, feast on a 3 course shared menu. Select 2 menu items from mains and sides to share.
E N T R E E
Chef’s selection tapas platter
M A I N
Char-grilled 1 kg T-bone steak, sliced off the bone, accompanied by three dipping sauces, dressed baby rocket and parmesan [G]
Super slow cooked lamb shoulder - started yesterday and pulled apart today, served with salsa verde, lamb jus, lemon wedge and rock salt on the side [G] [DF]
Charred whole free-range chicken - split to serve, spiced Memphis dry rub with sticky molasses, house American ‘slaw, grilled corn, crispy onion rings [DF]
Texan BBQ ribs - American ‘slaw, hand-cut seasoned chips, house ranch dressing Fish of the day served portioned with sweet and sour chilli jam and herb salad [G] [DF]
S I D E S
Truffle tapenade mash Chunky chips
Seared broccolini Green Salad
Slaw with dried cranberries
D E S S E R T
Chef’s selection of decadent desserts to share
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Social House cocktail stations
Connect and get social at Social House as you celebrate the year that was and welcome in the festive cheer.
Select a minimum of 2 stations.
C H A R C U T E R I E A N D A N T I PA S T O S TAT I O N - $ 1 6 P P
Continental cuts, grilled Mediterranean vegetables, fine Australian cheeses, roasted olives, dips, toasted sourdough [GA]
O Y S T E R S TAT I O N - $ 1 8 P P
Shucked Pacific oysters, served with a selection of dipping sauces and dressings [GF] [DF]
P R A W N S TAT I O N - $ 2 5 P P
Chilled King prawns with lemon wedges and cocktail sauce, served on ice
P I Z Z A S TAT I O N - $ 1 5 P P
Chef’s selection of house-made gourmet pizzas [VA]
TA PA S S TAT I O N - $ 2 0 P P
Chef’s selection of the following: Three-hour slow braised pork belly, sweet Bali manis, fresh basil, crispy shallots [DF]
Free range buffalo wings, sticky New York spices, house ranch dipping sauce [GF] Crispy salt and pepper squid, roasted garlic mayo, fresh lime [DF]
Sicilian arancini - panko breaded, pumpkin and buffalo mozzarella, truffle, rosemary mayo [V] Six-hour slow braised beef cheek, lemon, capers, grilled crostini, roasted garlic skordalia
G R E E K S TAT I O N - $ 2 0 P P
Slow cooked lamb shoulder, pull apart salsa verde and tzatziki [GA] [DF] Salad greens, marinated feta and lemon wedges
Bread rolls and lamb jus
G O U R M E T S L I D E R S TAT I O N - $ 1 8 P P
Pulled pork, wagyu beef patties, char-grilled chicken and fish
D E S S E R T S TAT I O N - $ 1 4 P P
Select 3 of the following: Year aged fruit mince pies
Christmas pudding with brandy custard Eggnog gateaux
Gingerbread Yule log Limoncello and raspberry terrine
Blackforest tartlets Queensland seasonal fruit
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Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free
To book, please phone 07 5588 8330 or email [email protected]
Waves’s Christmas menu
Go back for plate after plate with our all-you-can-eat seafood buffet. Enjoy our Christmas buffet along with a variety of Artisan loaves with
infused extra virgin olive oil and reduced balsamic.
S E A F O O D
Sydney rock oysters, mignonette dressing Chilled King prawns and sandcrab, lemons and limes
Marinated green shell mussels, with black bean and lemongrass Spicy naam jim seafood sauce [G] [DF]
Cocktail and tartare sauce [G] [DF]
C O L D S E L E C T I O N
Mediterranean seafood salad, fennel and lemon [G] [DF] Caesar and garden salad station
Antipasto of grilled vegetables, marinated olives, marinated feta, rocket and mesclun greens Green beans, cherry tomato and toasted pine nuts [G] [DF]
Charcuterie board, continental sliced meats and pickles [DF] Quiche Lorraine, rocket and parmesan
Roasted cocktail potatoes with thyme oil and piquillo peppers [G] [DF] Cabbage, apple and cranberry salad with cider vinegar [G] [DF]
Table tomatoes, fresh mozzarella and basil with roasted olives [G] Traditional Waldorf salad with ranch dressing [G]
Pasta spirals, basil, olives and peppers
H O T S E L E C T I O N
Roasted vegetables, creme fraiché and chives [G] Slow-roasted beef sirloin, Yorkshire pudding and seeded mustard jus [G]
Steamed summer greens with garlic chips and olive oil [G] Panache roasted vegetables with caramelized onions and thyme
Breaded reef fish [DF] Waves hot wings, flavours changing daily [DF]
Pork belly noodles Garlic fried rice [DF]
C A R V E R Y
English marmalade roasted leg ham [G] [DF] Roasted turkey breast with homemade cranberry sauce and gravy [G]
I N D I A N S TAT I O N
Curry ‘Gosht Korma’ lamb [G] Tandoori chicken and naan [G]
D E S S E R T
Year aged fruit mince pies Christmas pudding with brandy custard
Eggnog gateaux Gingerbread Yule log
Limoncello and raspberry terrine Blackforest tartlets
Queensland seasonal fruit Plus a selection of our ever changing desserts