Lunch and dinner : starter + main course + dessert 36 € Lunch : starter + main course or main course + dessert 31 €

Starters 12 €

Cream of charlotte potato soup, leek and apple chutney, Parma ham crisps and truffle oil

Cream of Brie de Meaux, with watercress and grilled Pink Lady apple, hazelnut crumble

Basque Blood sausage, apple and corn and espelette chili

Jerusalem artichoke and apple ravioli with nori cream

Apple wood smoked fish selection, Buckwheat and apple blini, sour cream + 9 €

Rabbit and sweetbread roulade with apple and dryed plum chutney , our own cider vinegar mustard + 9 €

Main courses 27 €

Steamed cod fish with beetroot and apple glaze, homemade spinach gnocchi

Calf’s lever with preserved lemon crust, capers brown butter and heirloom carots

Herb roasted guinea fowl, red cabbage , Granny-Smith Chimichurri

Rack of lamb with white bean vinaigrette and slivered almonds

Vegetarian curry with, apple and coconut cream

Pan seared sea scallop and prawn, caramelized radicchio with apple Gin + 9 €

Beef tenderloin with smoked apple and potato crisp, red onion au jus + 9 €

Desserts 9 €

Profiteroles with our own ice cream and dark chocolate sauce

Layered caramelised apple Tarte Tatin with our own vanilla frozen cream

Cheesecake with confit apples, hazelnut brittle, and butterscotch

Weather inspired homemade sorbet and ice cream

«Tout Pomze» Coffee and an all apple inspired trio of treats

Baked Alaska flambée with Calvados + 3 €

Normandy cheese platter + 4 €

Cider tasting at lunch or dinner 3 glasses (14 cl) of cider carefully chosen to accompany your meal 14,50 € Want to know more about the origin of our products? Just ask the team. This sign indicates gluten-free dish. For more informations, please ask us. All dishes are home-made from fresh products. Net price and service included.