g89-947 buying meat by the serving
TRANSCRIPT
-
8/9/2019 G89-947 Buying Meat by the Serving
1/7
Extension
Historical Materials from University of
Nebraska-Lincoln Extension
University of Nebraska Lincoln Year
G89-947 Buying Meat by the Serving
Dennis E. BursonUniversity of Nebraska - Lincoln, [email protected]
This paper is p osted at DigitalCommons@University of Nebraska - Lincoln.
http://digitalcommons.unl.edu/extensionhist/797
Note: The materials archived in this collection present a historical record of University of
Nebraska-Lincoln Extension publications. The publications contained here have expired, of-ten due to outdated information. They are intended for historical research and reference.Manyregulations and recommendations regarding pest control, food preparation, animal treatment,and agricultural methods have changed drastically over the past 100 years. For on-line publi-cations with current information and recommendations from University of Nebraska-LincolnExtension, please visit http://extension.unl.edu/publications.
-
8/9/2019 G89-947 Buying Meat by the Serving
2/7
-
8/9/2019 G89-947 Buying Meat by the Serving
3/7
-
8/9/2019 G89-947 Buying Meat by the Serving
4/7
-
8/9/2019 G89-947 Buying Meat by the Serving
5/7
-
8/9/2019 G89-947 Buying Meat by the Serving
6/7
-
8/9/2019 G89-947 Buying Meat by the Serving
7/7