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Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks in a risk based approach Responsibilities > CAs and FBOs WHO control WHAT? Official PM control include aesthetics and quality lesions HOW WHEN WHO is responsible for the different aspects of the PM control HOW and WHEN to address animal health and animal welfare Mid 2012 > COM supposed to present a proposal to amend rules on pig meat inspection

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Page 1: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Future Meat InspectionWhich parts of traditional meat inspection still relevant

How to implement conclusions from the EFSA Report

How do we address risks in a risk based approach

Responsibilities > CAs and FBOs

WHO control WHAT? Official PM control include aesthetics and quality lesions

HOW WHEN WHO is responsible for the different aspects of the PM controlHOW and WHEN to address animal health and animal welfare

Mid 2012 > COM supposed to present a proposal to amend rules on pig meat inspection

Page 2: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

6 March 2012

Impact assessment on the revision of the HP by ordinary procedure TIMELINE

March 2012: Consultation IASG and SANCO hierarchy 4 April 2012: submission to IA BOARD 2 May 2012: board meeting May-June 2012: interservice consultation on draft proposal for Regulations to

European Parliament and Council with IA Impact Assessment Board meeting >>> !! 4 July 2012 !!Board Endorsement >>>> it will be sent to the Council and Parliament + published

(probably after summer break)

Page 3: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Policy options

1: Do nothing

2: Provide guidance

3: Amend by ordinary procedure: if legal certainty is important and the need for future amendments is considered low

4: Future amendments by delegated or implementing acts

Page 4: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Delegation of tasks meat inspection

Which Options

• Policy Option 1 – Do nothing • Policy Option 2 – Delegation by co-decision• Policy Option 3 – Delegation by future delegated acts

Policy Option 3 > Delegation by Delegated Acts

Page 5: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

EFSA technical hearings

modernization of meat inspection

Page 6: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks
Page 7: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

• Sheep and goats – 17/04/2012 FVE Expert: Frank O’Sullivan - Veterinary Ireland

•Bovines – 25/05/2012 FVE Expert: Randi Stub Petersen - Danish Vet Association

IT - Mr. Maurizio Ferri, Official Veterinarian -SIVEMPIE - Mr. Seamus Fagan - Veterinary CouncilDE - Mr. Thomas Ley - Germany - Bundesverband der beamteten Tierärzte

Page 8: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

• Farmed game – 15/05/2012 FVE Expert: Mr. Edgar Wullinger,

State Veterinarian, hunter and recognized expert in farmed game meat inspection

• Solipeds – 30/05/2012 FVE Expert: Mr. Romano Zilli

Page 9: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Sheep & Goats PARTICIPANTS

• Copa-Cogeca • UECBV • FVE represented by Frank O’Sullivan

Page 10: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

FVE FCI = connect and manage food safety risks

Private practitioners and CAs can be more active throughout the FCI

FCI for FBOs method of adding value and integrate their farm suppliers

FCI = full expression to the EU "prevention is better than cure"

Page 11: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

UECBV

• FCI = unclear – Too general • PH risks at other steps (e.g. transport - retail) • Balance between FS/AH/AW & livestock production needed > impact the

responsibility for cost attribution

Copa-Cogeca

• Strengthening FCI (farm level > voluntary quality systems - preferred to HACCP systems at primary production)

• Consider slaughtering processes • Dressing operations (if carried out by the same worker) > NO increased

microbiological risks

Page 12: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Bovines

• CLITRAVI - UECBV - VION company

Occupational Hazards not considered

Page 13: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

- FCI > Optimising the flow and its content- FCI shall be linked to Herd Health Plans

- Generalised bovine TBC > frequent condition for carcass condemnation - Some post mortem findings such as ketosis should be clarified- Environment protection policies consideration

- Illicit sub. in bovine meat > almost half of all non compliances in meat samples from all species

FVE could provide some data …

UECBV

• To consider hazards originating before-after the abattoir

Page 14: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Farmed game Topics

Weak points of Reg. 853/2004

Outcomes

- FCI to strengthen AM inspection. - Better check of farm records regularly and in details- Animals kept outdoors >> to be checked even by cutting (TB in deer)

What is the cost of veterinary examinations ? There may be the danger of reducing the costs by saving staff and time.

Page 15: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Solipeds Topics

Production of solipeds and meat FCI Slaughter practices compared to other domestic

ungulates Main post-mortem inspection findings Reasons for carcass condemnation Laboratory chemical/microbiological testing

Outcomes

• FCI not duly filled in• Injured animals excluded or sampled• Mainly respiratory conditions• Welfare issues prevalent

Page 16: Future Meat Inspection Which parts of traditional meat inspection still relevant How to implement conclusions from the EFSA Report How do we address risks

Thank you!

The next World Champions!


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