functions - medleykp.com.au · jamie eastgate & cara hodge 0433 774 789 & 0433 423 888...
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` Functions
Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style.
All our food is freshly prepared in our kitchen using fresh and house made produce. We have plenty to choose from and we can tailor a menu to suit your taste and budget.
Let us host your next event
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Spaces
25 Standing, 14 Seated Minimum spend $1000• Direct river view and view of the Story
Bridge• This space is ideal for small cocktail parties
such as birthday parties, social get togethers and small business gatherings
• Seated is ideal for boutique weddings and special occasion dinners
ENTIRE VENUE
100 Standing, 60 Seated Minimum spend $7500• For larger corporate events, engagement parties and weddings
RIVERSIDE DECK (subject to weather)
RIVERVIEW MAIN DECK
MAIN DINING ROOM
40 Seated Minimum spend $3000 • River views and directly adjacent garden
with peaceful outlook• This space is ideal for high tea events, product
and fashion launches, larger seated parties such as corporate dinners, Christmas parties and milestone birthdays
60 Standing Minimum spend $3500 • River views and direct access to walkway
linking Yungaba public lawn• This space is ideal for large cocktail parties
such as birthday parties, engagement parties, and corporate events
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Sit-Down Menu
ENTRÉE
• Saffron Risotto, cherry tomato, zucchini and aged parmesan • Duck Pate, apple champagne paste and rosemary lavosh
• Caprese Salad, peach, boccocini, prosciutto and orange blossom vinaigrette • Pacific Island Fish Salad, king fish, lime, coconut and fresh herbs
• Mooloolaba Prawns, pea purée and potatoes with bravas seasoning• Pork Belly, cauliflower purée and star anise jus
MAIN
• Southwest Coq Au Vin, chicken Maryland, mushrooms, baked polenta and sautéed spinach• Queensland Barramundi, cauliflower purée, green beans, leek and lemon caper butter
• Lamb Back Strap, Moroccan spices, cous cous, green beans and date jus• Confit Duck, wasabi mash and sautéed bok choy
• Beef Eye Fillet, 200g serve, confit garlic mash, green beans and café de Paris butter• Thai Yellow Curry, eggplant, cauliflower, snowpeas, cashews and coconut rice
• Kangaroo Loin, carrot purée, chat potato
Alternate Drop - Entrée, Main and Dessert Select two options from the set menu below
Two Course $48 Three Course $60One Course $35
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DESSERT
• Citrus Tart, mint sugar, crème chantilly • Chocolate Terrine, caramel almond praline, raspberries and double crème
• Baklava Semifreddo, raspberry coulis and fresh fruit
EXTRAS
• Breadboard / Dinner Rolls – $3pp• Chease Platters to share - $10pp
• Kids Spaghetti Bolognaise - $10pp• Cakeage - $5pp
(includes coulis, fresh cream and strawberry)
Please Note:• Certain exclusions such as dietary requirements may apply but will need to be communicated prior
to the event
Sit-Down Menu
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Cocktail Party Menu
MENU A $28
Cold Canapés • Bruschetta with tomato, basil and balsamic glaze • Duck liver pate with onion jam and cornichons
• Spanish roasted vegetable tortilla with spicy harissa
Hot Canapés • Queensland barramundi bite with wasabi mayonnaise
• Field mushroom and aged parmesan arancinis• Keftedakia (Greek style meatballs) with Greek yoghurt dressing
MENU B: 10 canapés $42
Menu A items plus
Cold Canapés • Tasmanian salmon mousse and black caviar tartlet
• Mini rice paper rolls with carrot, avocado and fresh mint
Hot Canapés • Tandoori chicken skewer with raita
• Thai fish cake
MENU C: platinum canapés $54
Menu B items plus
Cold Canapés• Scallop escabeche
• Guyzelle with duck pate• Sugar cured beef eye fillet with sour Thai dressing
Hot Canapés• Filo-wrapped lamb backstrap medium rare with harissa
• Mooloolaba prawn skewer• Vol-au-vent filled with beef ragout
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WALK AND TALK MEALS $16pp
Seclect two options from the menu below:
• Beef burger with blue cheese, hinterland bacon, cornichons, rocket and house made aioli• Karaage chicken burger with garden salad and wasabi mayonaise
• Thai chicken curry with basmati rice• Beef and mushroom ragout with baby chat potatoes
• Moroccan lamb tagine with cous cous • Valencia paella with seafood and smoked chorizo
DESSERT STATION $10pp
• Selection of petit four• Mini chocolate macaroons
• Profiteroles• BYO cake (cut)
EXTRAS
• Tiered fruit platter $80 each• Function cheese platter $100 each
• Cakeage $3pp
Cocktail Party Menu
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BASIC $30pp 2 hours ($10 any additional hour)
• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light• Wine: Cornaro Prosecco (IT), Terroir Sauvignon Blanc (NZ), Ingram
Road Chardonnay (Vic), Chalk Hill Shiraz (SA), Pitchfork Cabernet Merlot (WA)
CLASSIC $40pp2 hours ($15 any additional hour)
• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light, Sidewood Apple or Pear Cider
• Wine: Jansz Cuvee Brut (Tas), Opawa Sauvignon Blanc (NZ), Canal Grando Pinot Grigio (IT), Chalk Hill Shiraz (SA), Sidewood Pinot Noir (SA)
• Basic Spirits: Ballentines Whiskey, Jim Beam Bourbon, Green Mark Russian Vodka, Bombay Sapphire Gin, Havana Club Rum, Bundaberg Rum
PREMIUM $50pp2 hours ($20 any additional hour)
• Champagne Palmer on arrival• Beer: Peroni, Peroni Leggera, Cascade Light, Burleigh Tropical Pale Ale,
Stone & Wood, Sidewood Apple or Pear Cider• Selected Quality Wines: Jansz Cuvee Brut (Tas), Castelnau Picpoul
De Pinet (FR), Jim Barry Riesling (SA), Domain Roux Beaujolais (FR), Rocca di Castagnoli Chianti (IT), Wild Duck Shiraz (VIC)
• Premium Spirits: Chivas Regal Whiskey, Maker’s Mark Bourbon, Belvedere Vodka, Bombay Sapphire Gin, Havana Club Rum, liqueurs
• Cocktails: Aperol Spritz, Caprioska
Please Note:• No bar service available for sit-down events• Soft drinks, juices, tea and coffee are included with all beverage packages • Complimentary drinks for kids under the age of 12 if a beverage package is selected
Beverage Packages
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WEDDING PACKAGE A $110pp
• Venue exclusive use from 4pm – 10pm• Sparkling on arrival• 3 hours classic beverage package • Two course dinner (entrée / main )• Wedding cake served as dessert• Tea and coffee
WEDDING PACKAGE B $120pp
• Venue exclusive use from 4pm – 10pm• Sparkling on arrival• 3 hours classic beverage package • Canapes menu C• Walk and talk• Wedding cake served as dessert• Tea and coffee
WEDDING PACKAGE C $145pp
• Venue exclusive use from 4pm – 10pm• Champagne Palmer on arrival• 4 Hours premium beverage package • Canapes to start• Sit-down main course• Wedding cake served as dessert• Tea and coffee
Wedding Packages
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High Tea
Savoury• Mini quiche with spinach and feta
• Salmon mousse blinis• Mini ham and cheese croissant
Sweet• House made scones served with jam and cream
• Assorted petit four• Chocolate macaroons
Please Note:• Available: 7am - 11:30am Monday to Friday, 2:30pm - 5:30pm Monday to Sunday
HIGH TEA $28pp
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Partners
CELEBRANTS
• BRISBANE CITY CELEBRANTS
Jamie Eastgate & Cara Hodge
0433 774 789 & 0433 423 [email protected]
www.brisbanecitycelebrants.com.au
MUSICIANS
• OUT OF ABINGDON Duo jazz band
Warwick and Tina 0419 664 126
• STEVE CARLYLE
Solo artist / acoustic covers Steve 0409 556 945
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Staffing • Bar & Service staff are provided• Security staff is charged additional, if required• Security may be required for functions over 60 guests or at the discretion of management
Booking and Deposit• Approximate numbers must be indicated at time of booking and final numbers must be confirmed seven (7) days prior
to function• A $500 deposit is required for functions • The deposit is not refunded in an event of cancellation within ten (10) working days of confirmed date
Payment• The balance is payable within five (5) working days of the function• Payments by EFTPOS will incur a 2% surcharge• One bill per function unless agreed otherwise • Preferred method of payment is by direct debit to our nominated bank account – Medley Café & Restaurant, BSB: 014278 | Account Number: 219116817
Agreement • All terms regarding food and drink provision to be agreed to prior to event and charged accordingly • Certain extras may be provided subject to availability • Suitable drink substitutions may be made to beverage packages on the day of the event only if required• The menu is subject to seasonal changes
Function Times and Noise• The function commences and concludes at the agreed times • If extension is required at the conclusion of the event, it may be granted at the discretion of management
and an additional fee may incur • Background music only, loud music exceeding 75 Db from the source is not permitted• Last alcoholic beverages will be served at 9:45pm• In consideration of our resident neighbours, evening functions must conclude at 10pm sharp and guests are required to
leave the premises quietly to minimise disturbance
Customer Conduct• It is expected that guests at the function remain orderly• Unruly or intoxicated behaviour will not be tolerated as part of Medley’s Responsible Service of Alcohol program• Glass and property damage caused by guests will be charged to the organiser
Business Interruption• In the event of business interruption due to unforeseen circumstances resulting in cancellation of booking all payments
made to that date will be refunded.
Terms & Conditions