FUNCTIONS

` Functions

Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style.

All our food is freshly prepared in our kitchen using fresh and homegrown produce. There is plenty to choose from and we can tailor make a menu to suit your tastes and budget.

Let us host your next event

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Spaces

25 Standing, 14 Seated Minimum spend $1000• Direct river view and view of the Story

Bridge• This space is ideal for small cocktail parties

such as birthday parties, social get togethers and small business gatherings

• Seated is ideal for boutique weddings and special occasion dinners

ENTIRE VENUE

100 Standing, 60 Seated Minimum spend $7500• For larger corporate events, engagement parties and weddings

RIVERSIDE DECK (subject to weather)

RIVERVIEW MAIN DECK

MAIN DINING ROOM

40 Seated Minimum spend $3000 • River views and directly adjacent garden

with peaceful outlook• This space is ideal for high tea events, product

and fashion launches, larger seated parties such as corporate dinners, Christmas parties and milestone birthdays

60 Standing Minimum spend $3500 • River views and direct access to walkway

linking Yungaba public lawn• This space is ideal for large cocktail parties

such as birthday parties, engagement parties, and corporate events

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Sit-Down Menu

ENTRÉE

• Chinese Style Chilli Prawns, bok choy, chilli sauce (GF) • Chicken & Asparagus Roulade, orange cream sauce, fungus (GF)

• Scallop, celeriac purée, oriental dressing, small coriander salad (GF)• Mushroom Cappuccino, mushroom medley soup, toasted sourdough (V)

• Smoked Duck, blood orange, pine nuts, vincotto

MAIN

• Wagyu Eye Fillet 200gr , horseradish mash potato, green beans, red wine jus (GF)• Pork Fillet, prosciutto, roast potatos, green apple&cinnamon purée, onion&berry soy sauce (GF)

Fresh Qld Barramundi, chickpea & tomato ragout, lemon garlic & herb crust (GF)• Seasonal Fish, potato medallion, zucchini and eggplant, Livornese sauce (GF)

• Chicken Cacciatore , soft polenta, sautéed fungi, tomato and olives (GF)• Zaalouk Ragout, chickpea, tomato, aubergine, Moroccan spices, flat bread (VG)

• Tasmanian Lamb Rack, mustard & parsley crust, grilled green vegetables, balsamic sauce

Alternate Drop - Entrée, Main and Dessert Select two options from the set menu below

Two Course $50 Three Course $65One Course $35

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DESSERT

• Chocolate Marquise, espresso sauce, cream chantilly • Galaktoboureko, fresh citrus sauce

• Profiteroles, berry cream, chocolate sauce• Fruit Scroll Cake, lemon zest cream, strawberries & cream gelato

EXTRAS

• Breadboard / Dinner Rolls – $3pp• Cheese Platters to share - $8pp

• Kids Penne Pasta Bolognaise - $12pp• Cakeage, coulis, fresh cream, strawberry - $5pp

Please Note:• Certain exclusions such as dietary requirements may apply but will need to be communicated prior

to the event

Sit-Down Menu

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Sit-Down Menu

BANQUET A

Breadboards (V)Toasted sourdough, whipped butter, olive oil & vinegar

Mixed Antipasto PlattersCharcuterie, duck pate, grilled halloumi, lavosh

Mediterranean PlatesMarinated olives, marinated vegetables, Marseille style mussels

Choucroute Garnie (Sauerkraut Pork)Slow cooked pork, potato, sausage, sauekraut

Balinese Salad (V) (GF)Green beans, peanuts, cherry tomatoes, onion, fish sauce

Frango a Africana (GF)Grilled chicken breast, spiced coconut sauce, balsamic reduction

Couscous

DESSERT

Seasonal Fruit Platters (GF)Assorted fresh seasonal fruit

Banquet Menu A $70pp

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Sit-Down Menu

Banquet Menu B $85pp

BANQUET B

Breadboards (V)Toasted sourdough, whipped butter, olive oil & vinegar

Mixed Antipasto PlattersCharcuterie, duck pate, grilled halloumi, olives, pickled vegetables

Seafood PlattersIkayaki (grilled calamari), spicy mayonnaise, prawn cocktail, fried whitebait

Grilled Outside Skirt Steak (GF)Garlic onion sauce, grilled broccolini

Wasabi Mash Potato (GF)

Seasonal Salad (GF)

Middle-east Roast Lamb Rack Harissa yoghurt, couscous, green beans

DESSERT

Seasonal Fruit Platters (GF)Assorted fresh seasonal fruit

TiramisuTiramisu to share

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Cocktail Party Menu

MENU A $30pp

Recommended for Birthday Parties combined with Walk ‘n’ Talk option and/or Dessert Station - extras available

Cold Canapés • Grape & blue cheese tartine, peppered honey (V)

• Mango gazpacho, prawns • Hiyayakko tofu, spring onion, wasabi, ginger & soy sauce (GF) (V)

Hot Canapés • Tomato, basil and taleggio arancinis (V) • Asian pork spring roll, English mustard

• North Queensland barramundi bite, garlic aioli (GF)

MENU B: 10 canapés $45pp

Recommend for Birthday Parties, Engagement Parties, Reunions, Other Special Events combined with Walk ‘n’ Talk option and/or Dessert Station - extras available

Menu A items plus

Cold Canapés • Crispy skin duck w/ julienne leek (GF)

• Prosciutto & honeydew melon w/ balsamic (GF)

Hot Canapés • Smoked cauliflower crème croquettes (V)

• Garlic butter gratiné mussel (GF)

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MENU C: platinum canapés $45pp

Recommended for Weddings, Engagement Parties, Corporate Events, Product Launches, Fashion Parades, Wine & Art Events

Cold Canapés• Swordfish ceviche (GF)

• Guzeyelle, duck pate• Cumin & carrot mousse, toasted bread (V)

• Vietnamese rice paper roll, spicy oriental sauce (GF) (V)

Hot Canapés• Crocodile/Prawn wonton (crocodile subject to seasonal availability)

• Diced beef steak, marinated leek (GF)• Panko crumbed scallop, tartar

• Cajun spice crispy skin spatchcock (GF)

EXTRAS

• Function Platter, Chef’s selection of cheese and antipasto - $110• Function Fruit Platter, assorted fresh seasonal fruit - $85

• Cakeage, coulis, fresh cream - $3pp

Cocktail Party Menu

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Cocktail Party Menu

WALK ‘N’ TALK MEALS $16pp

Seclect two options from the menu below:

• Beef Stifado (Greek-style beef stew), onion, tomato (GF)• Gaprao Rice, spicy chicken mince, basil, cashew nuts, fried egg (GF)

• Steamed Bun, slow-cooked pork belly, greens• Penne alla Puttanesca, garlic, anchovies, capers, olives

• Frango a Africana, spiced chicken breast, couscous, coconut, cayenne pepper sauce

• Valencia Paella, mixed seafood, smoked chorizo

DESSERT STATION $12pp

• Selection of petit four• Mini chocolate macaroons

• Profiteroles• BYO cake (cut)

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BASIC $35pp 2 hours ($10pp any additional hour)

• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light• Wine: Cornaro Prosecco (IT), Terroir Sauvignon Blanc (NZ), Ingram

Road Chardonnay (VIC), Chalk Hill Shiraz (SA), Pitchfork Cabernet Merlot (WA)

CLASSIC $45pp2 hours ($15pp any additional hour)

• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light, Sidewood Apple or Pear Cider

• Wine: Jansz Cuvee Brut (TAS), Opawa Sauvignon Blanc (NZ), Canal Gran-do Pinot Grigio (IT), Chalk Hill Shiraz (SA), Sidewood Pinot Noir (SA)

• Basic Spirits: Ballentines Whiskey, Jack Daniels Whiskey, Jim Beam Bourbon, Bundaberg Rum, Tanqueray Gin, Russian Standard Vodka

PREMIUM $55pp2 hours ($20pp any additional hour)

• Champagne Palmer on arrival• Beer: Peroni, Peroni Leggera, Cascade Light, Burleigh Tropical Pale Ale,

Stone & Wood, Sidewood Apple or Pear Cider• Selected Quality Wines: Jansz Cuvee Brut (TAS), Castelnau Picpoul

De Pinet (FR), Jim Barry Riesling (SA), Domain Roux Beaujolais (FR), Rocca di Castagnoli Chianti (IT), Wild Duck Shiraz (VIC)

• Premium Spirits: Chivas Regal Whiskey, Maker’s Mark Bourbon, Belvedere Vodka, Four Pillars Gin, Havana Club Rum, liqueurs

• Cocktails: Aperol Spritz, Caprioska

Please Note:• Soft drinks, juices, tea and coffee are included with all beverage packages • Complimentary drinks for kids under the age of 12 if a beverage package is selected

Beverage Packages

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High Tea

Available Monday to Friday morning, Monday to Sunday afternoon

Savoury• Mini Bagel with smoked salmon and cream cheese

• Mushroom Arancini• Vol au Vent with vegetable ragout

Sweet• House made scones served with jam and cream

• Assorted petit four• Chocolate macaroons

EXTRAS

• Unlimited Tea/Coffee, 2 hours - $4pp• Unlimited Tea/Coffee, Bottomless Mimosas, 2 hours - $15pp

HIGH TEA $30pp

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Partners

CELEBRANTSBRISBANE CITY CELEBRANTS

Jamie Eastgate 0433 774 789 Cara Hodge 0433 423 888

marryme@brisbanecitycelebrants.com.auwww.brisbanecitycelebrants.com.au

NEAL FOSTER THE MARRIGE CELEBRANT Neal Foster 0408 977 966

MUSICIANS• OUT OF ABINGDON

Duo Jazz BandWarwick Hargreaves 0419 664 126

www.outofabingdon.com.au

• ELIAS EL GRECOSolo Guitar

Elias 0417742485eliaselgrecomusic@gmail.com

DION CERETTOSolo Artist / Acoustic Covers

Dion 0415 059 278

• STEVE CARLYLE Solo Artist / Acoustic Covers

Steve 0409 556 945

• JAZZ BANDPeter Walters 0406071356

walmusic@iinet.net.au

FLOWERSSHELIA CHAN FLORA DESIGNS

Shelia Chan 3367 2294sheilachanfloradesigns@gmail.comwww.sheila-chan-flora-designs.site

PHOTOGRAPHERCRAIG TURNBULL PHOTOGRAPHY

Craig Turnbullcraig@turnbull.photographywww.turnbull.photography

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Staffing • Bar & service staff are provided• Security staff is charged additional, if required• Security may be required for functions over 60 guests or at the discretion of management

Booking and Deposit• Approximate numbers must be indicated at time of booking and final numbers must be confirmed seven (7) days prior

to function• A $500 deposit is required for functions • The deposit is not refunded in an event of cancellation within twenty one (21) days of confirmed date

Payment• The balance is payable within five (5) working days of the function• Payments by EFTPOS will incur a 2% surcharge• One bill per function unless agreed otherwise • Preferred method of payment is by direct debit to our nominated bank account – Medley Café & Restaurant, BSB: 014278 | Account Number: 219116817

Agreement • All terms regarding food and drink provision to be agreed to prior to event and charged accordingly • Certain extras may be provided subject to availability • Suitable drink substitutions may be made to beverage packages on the day of the event only if required• The menu is subject to seasonal changes

Function Times and Noise• Start time for events at weekends is 4pm. The function commences and concludes at the agreed times • If extension is required at the conclusion of the event, it may be granted at the discretion of management

and an additional fee may incur • Background music only, loud music exceeding 75 Db from the source is not permitted• Last alcoholic beverages will be served at 9:45pm• In consideration of our resident neighbours, evening functions must conclude at 10pm sharp and guests are required to

leave the premises quietly to minimise disturbance

Customer Conduct• It is expected that guests at the function remain orderly• Unruly or intoxicated behaviour will not be tolerated as part of Medley’s Responsible Service of Alcohol program• Glass and property damage caused by guests will be charged to the organiser

Business Interruption• In the event of business interruption due to unforeseen circumstances resulting in cancellation of booking all payments

made to that date will be refunded.

Terms & Conditions