function...about us waterfront on the pier has a function space dedicated to creating memorable,...

FUNCTION

abOUT Us

Waterfront on the Pier has a function space dedicated to creating memorable, once-in-a-lifetime experiences.

The whole restaurant and venue space boast breathtaking views of Port Melbourne., whilst also being blessed with ample natural light.

With a large vacant space, the venue offers you the flexibility to choose your own room layout and can accommodate a number of different wedding styles and corporate functions.

Our food style is creative and we are able to respond directly to your tastes.

Capacity

Seated 180

Cocktail 200

drinks

s Ilver $55

Sparkling

bottega vino dei poeti prosecco

White

tomich hill woodside vineyard sauvignon blanc Adelaide Hills, Australia

tomich hill woodside vineyard chardonnay 2019 Adelaide Hill, Australia

Rose

yering station village rose 2018 Yarra Valley, Australia

Red

thistle down “gorgeous george” grenache 2018 McLaren Vale, Australia

brackenwood pinot noir / gamay 2019 Adelaide Hills

Beer

Beer on tap carlton draught, melboune bitters, peroni, stella artois

Soft drinks

Coke, Coke Zero, Sprite, Solo Included

Spirits

N/A

Juices

Apple Juice, Orange Juice, Pineapple Juice Included

Coffee/Tea

Instant coffee/tea Included

gOld $75

Sparkling

bottega vino dei poeti prosecco

White

tomich hill woodside vineyard sauvignon blanc Adelaide Hills, Australia

tomich hill woodside vineyard chardonnay 2019 Adelaide Hill, Australia

Rose


Red

thistle down “gorgeous george” grenache 2018 McLaren Vale, Australia

brackenwood pinot noir / gamay 2019 Adelaide Hills

Beer

Beer on tap carlton draught, melboune bitters, peroni, stella artois

Soft drinks


House Spirits

vodka, gin, bourbon, whisky, spiced rum

Juices


Coffee/Tea

Instant coffee/tea Included

plaT INUm $95

Sparkling

veuve clicquot yellow label brut nv Reims, Champagne, France

White

rouleur chardonnay 2019 Yarra Valley, Australia tar & roses, pinot grigio 2019 Goulburn Valley, Australia

Rose


Red

best’s bin.1 shiraz Great Western, Australia

rouleur pinot noir 2019 Yarra Valley, Australia

Beer

Selection of Beer carlton draught, melboune bitters, peroni, stella artois

Soft drinks


Premium Spirits

vodka, gin, bourbon, whisky, spiced rum

Juices


Coffee/Tea

Espresso & coffee machine/tea Included

food seated

s Ilver $68

Entrées

carpaccio of organic garden beet array of beetroots — lemon and tarragon salsa apple balsamic walnut oil vinaigrette — quinoa & watercress

grilled forest mushrooms wild & cultivated fungus soft cooked corn polenta — truffle pesto salsa verde & grana padano tulle

zucchini & crab meat spiced cake baby courgette & sand crab fritters — green papaya & cucumber salad pomegranate dressing and dill oil

Mains

burrawong duck & mushrooms vialone nano risotto baby spinach & truffle butter

ballotine of bannockburn chicken breast & truffle chicken mousse stuffing porcini puree crushed kipfier potato lemon hollandaise & truffle jus

rosace of tasmanian king salmon rolled paillard of salmon — baby pea mousse — sautéed baby spinach cauliflower beignets & crustacean bisque

Desserts

crème brûlée with garden berries & a vanilla parfait

citrus tart with vanilla mascarpone & pistachio crisps

housemade sorbet with praline soil & coulis

gOld $89

Entrées

waterfront spring roll grass fed beef cheek & spanner crab meat in rice pastry garden tender leaves — red chilli jam — heirloom carrots & pink lady apple salad

hervey bay scallop grilled scallops — cauliflower puree — braised le Puys lentils pork belly crumble & salsa verde

little brioche with crab mud crab meat — watercress & bush lime dressing

Mains

crispy skin line caught barramundi sweet potato mash with roasted baby leek pepperonata & truffle yogurt

pastureland grass fed eye fillet steak free range beef eye fillet — prosciutto wrapped baby beans grilled heirloom tomato — potato galette with a brandy & peppercorn sauce

escalopes of burrawong organic turkey pan seared thin slices of turkey breast — cultivated & wild mushrooms garlic mash — braised Tuscan cabbage & a calvados cream sauce

Desserts

panna cotta coconut set cream — pineapple & pistachio fairy floss

callebaut chocolate fondant soft centred chocolate pudding — vanilla parfait & panforte

strawberry amandine almond genoise — macerated garden strawberries & almond praliné

plaT INUm $125

Entrées

array of crustacean & shellfish salad scallops — king tiger prawns — crayfish mussel & octopus with squid ink & aubergine puree

terrine of crab & tasmanian salmon fermented cucumber — watermelon & cress salad with a pomegranate vinaigrette

smoked duck & oranges salad baby greens & tender leaves with a raspberry dressing

Mains

lamb rump wellington with a porcini crust confit & medium roasted with a Qld. blue pumpkin rœsti celeriac remoulade — salsa verde & goat cheese fondant

brochette of murray valley pork belly & scallops with a gratin of baby leek — black pudding and Nicola potato finger lime bearnaise sauce

poached grilled northern red snapper crispy polenta & parmesan galette with a tiger prawns ceviche baby pea purée

Desserts

william pear & mascarpone millesfeuilles raspberry coulis & sorbet

warm almond pithiviers pie with berry compote lavender praline & rose water meringue

lemon & rosemary set cream posset with pistachio macaron & red orange sorbet

food cocktail

s Ilver $35

6 canapes per person

4 hot and cold & 2 desserts per person

Heirloom tomato with baby mozzarella on basil crostini

Mini croque monsieur

Tartlet of ratatouille and goat cheese

Caramelised onion and olive tart

Frittata of qld.pumpkin feta and shallots

Cauliflower doughnuts with chipotle salsa

Organic chicken drumettes with harissa mayo

House terrine with pickles

Little brownie bites

Profiteroles with chocolate sabayon

gOld $55



Cured salmon blinis

Cone puff-smoked goats cheese & chive and lava salt

Mini brioche with duck confit

Spanner crab cake with spiced dipping sauce

Mini snapper pie with lemon salsa verde

Crispy polenta pie with truffle aoili

Smoked salmon and avocado ribbon

Flat head goujon with celeriac remoulade

Chocolate fondant

Lemon meringue

plaT INUm $75



Crayfish slider with condiment

Duck rillettes turnover with olive pesto

Coffin Bay oysters with shallot vinaigrette

Mini lamb wellington with sauce bearnaise

Zucchini flower with scallop and chervil mousse

Vichyssoise with watercress and scampi quenelle

Granite of rock melon prosciutto crudo

Polenta baby calamari with squid ink aioli

Cherry and raspberry triffle

Rhubarb creme brulle with panforte

FreqUeNTly asked qUesT IONs

Venue Hire and Minimum Spend Our function space has a minimum spend which will be disclosed to you upon your interest request.

The minimum spend is to be reached with food and beverage spend alone.

What’s included in the minimum spend • Venue Hire • Function Coordinator • Staff service • Tables and Chairs • White linen and napkins • Basic tableware and glasses

Do you cater for dietary requirements? Yes, our aim is to provide suitable options for our guests. We do require enough notice to accommodate all special requests.

What is the next step? Our Function Coordinator will contact you and send you the packages and our expression of interest form. The Function Coordinator will then organise a meeting for you to view our function space and discuss your requirements, menus and prices, and the Event Booking form is then filled in. The Function Agreement and the Summary of Event is then sent over, along with a payment schedule. A deposit is required within 7 days in order to confirm the date.

When do I have access to the venue on the day of my booking? Additional charges may apply if different access times are required.

When do we have access or when can we deliver items for our event? Access and delivery of any items such as equipment, decorations, place cards will have a pre-arranged time for drop off and the wedding cake is only accepted on the day. All items must be collected and taken off site by the end of each event. Nothing is permitted to be left on site.

Can I have a band / music? You may have a live acoustic band or DJ. Please note that drums and amplification systems (e.g. electric guitars or keyboards) are not permitted.

Does your venue have a PA system? Yes, we do have an in-house system that is appropriate for our cordless microphone and iPod or laptop music to be plugged in. It, however, is not suitable for other equipment such as DJ or band equipment.

Where can my guests park? Car parking is available at the front of the venue to all visitors on a first come first service basis.

Where can my guests get a taxi? You will need to order a taxi using your own mobile phone or you can ask one of our friendly staff.

Do you offer menu and wine tasting? Yes, we offer menu and wine tastings for functions

What if the ceremony is held earlier in the day? We have different areas for your guests to wait and we can cater for those that are wanting something to eat & drink, we are able to have the bar open earlier for purchases. Our Function coordinator can arrange a package tailored to your needs.

How long is the duration of our function? Lunch and Dinner celebrations including cocktail functions are for a duration of 5 hours.

Can we have a longer duration than 5 hours for our event? Yes, you can pay for extra event time.

FreqUeNTly asked qUesT IONs

CONTaCT deTa Ils

Waterfront on the pier 1 Station Pier, Port Melbourne 3207

E: [email protected]

T: (03) 9681 9058

function...about us waterfront on the pier has a function space dedicated to creating memorable,...

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