STARTERS

GOLDEN BEET SALAD sea salt roasted golden beets, candied pecans, arugula, black pepper feta, caper raisin puree 14

WARM BRUSSELS SPROUT SALAD parmigiano reggiano cheese, marcona almonds, spicy mustard vinaigrette 11

HEARTS OF GEM SALAD roasted garlic dressing, herb crouton, parmigiana reggiano 15

BLACK OLIVE OIL CURED TUNA TATAKI* passion fruit foam, agridulce shiitake mushrooms, snap peas, pickled fresno pepper 22

CHARRED TIGER PRAWNS* serrano augachili, cucumber, cured cherry tomato, watermelon radish, avocado 17

TRUFFLED MACARONI AND CHEESE cavatappi pasta, béchamel, herb spelt bread crumbs, fresh seasonal truffles MKT

FROM THE LAND

ASPEN RIDGE PRIME BEEF TENDERLOIN* parsnip puree, charred asparagus 65

KUROBUTA DOUBLE CUT PORK CHOP* sweet corn cakes, guanciale jalapeno cream, goat cheese stuffed red bell pepper 46

MARY’S AIRLINE CHICKEN BREAST* carrot puree, roasted haricot vert 36

NEW ZEALAND LAMB RACK* heirloom lentil cassoulet, charred onion butter, arugula, feta cheese 52

STROZZAPRETI sugo all’arrabbiata, linguica, fresh basil, black pepper, pecorino, squid ink tulie 28

FROM THE SEA

DIVER SCALLOPS* creamy polenta cake, romesco, guanciale-onion jam 38

CHILEAN SEA BASS* forbidden black rice, pepita-epazote pipian, squash, corn, pickled carrots 46

YELLOW TOMATO CIOPPINO heirloom tomato stew, roasted prawn, poached lobster, seared scallop and seabass, fennel foam,

seasonal caviar 52

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

An automatic gratuity of 18% will be added to parties of six or more.

In our efforts to be great citizens to the planet, we have chosen to eliminate bottled water in this establishment. We proudly feature unlimited consumption of Vero Water’s 5 stage filtered, luxury still and sparkling water for a nominal charge of $.50 per guest.

We appreciate you being a part of our efforts. Verowater.com

ACCOMPANIMENTS

6 oz Georges Bank Lobster Tail* butter poached, cured cherry tomato 35

Hudson Valley Foie Gras strawberry-rhubarb puree, hazelnut crumble, charred onion, circus frisee 19

Gnocchi alla Romana fine herbs, black pepper pecorino 8

Glazed Spring Carrots carrot juice glazed, tarragon, honey, pistachio, controne pepper 7

Truffled Fingerling Potatoes perigord truffle vinaigrette, parmigiano reggiano, chives 16

Glazed Hen of the Woods Mushrooms garlic, white wine, thyme 11

SAUCES

Mint-Pistachio Pesto complimentary

Port Wine & Amarena Cherry Demi-Glace

complimentary

Béarnaise 2

Whipped Blue Cheese Butter 6

Argentinian Chimichurri 2