from the board of newsletter governors march...
TRANSCRIPT
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Newsletter March 2017
October 2016
EASTER SUNDAY BRUNCH BUFFET
Sunday, April 16, 2017
11:00 am -2:00 pm
Enjoy an Array of Appetizers, Soup, Salads, Breakfast
Favorites, Eggs and Omelets made to order,
Luncheon Offerings and Decadent Home Made
Desserts
Adults-$24.95 Children 10 and under-$12.95 (Subject to sales tax and service charge)
Please call the Oak Room for reservations at
724.337.6361 option 4
Business Casual Attire
FROM THE BOARD OF GOVERNORS
We are improving our communication with our new website, Constant Contact, facebook and Twitter. This way you will know more about what is going on at the Club for the week, the month and the entire year. Each department head will we be sending out email blasts weekly to keep you informed about their department activities. Also, we will have event information boards posted throughout the club, the pool and the tennis courts. If you are thinking about playing golf or more golf, upgrade your membership now. Golf season is right around the corner!
Like what you are hearing about the forward momentum at Hill Crest? PLEASE HELP YOUR CLUB succeed by REFERRING at least one new member. If you refer a new member, the club will give
you a month free dues in the month of December.
Mission Statement: "Hill Crest Country Club is dedicated to being the Alle-Kiski Valley's premiere private golf and social club, offering exceptional value in our recreational activities and private event business and warmly, embracing the responsibilities of being a good neighbor in our community.”
Hill Crest Country Club Newsletter March 2017 20154
From Dave
Although Punxsutawney Phil predicted six more weeks of winter, I am happy with the
unseasonal great weather.
I am stocking the Pro Shop with current merchandise and more will be coming
throughout the month. As always, I will be offering 10% off on all golf clubs to our
members. Please stop in the shop and see all the nice selections of merchandise.
I am working on bringing back Wednesday and Saturday Swats in April. This will be a
great way to meet new members and other members.
I am happy to announce I have hired Aaron Genton as a Second Assistant. Aaron was
USGTF Certified in 2003 at the San Diego qualifying school. He also was the developer of
the only IQ Golf Simulator and he has extensive training in club fitting, custom club
fitting and repairs. I am looking forward to working with Aaron and I feel he will be an
asset to Hill Crest Country Club.
Due to the possibility of inclement weather in March, the Pro Shop hours may vary. If you
need anything from the Pro Shop, please call ahead of time.
I am looking forward to seeing everyone soon!!!!!
Hill Crest Country Club Newsletter March 2017 20154
Men’s Opening Golf Event Saturday, April 22, 2017
9:00 am Shotgun Event
1of 4, 2 of 4, 3 of 4
Includes lunch after golf
$50.00
2017 Golf Schedule
Men’s Opening Golf Event
Saturday, April 22, 2017
Member/Member Sunday, May 28 and Monday, May 29, 2017
Stag Day
Friday, June 2, 2017 West Penn Qualifier Thursday, June 8, 2017
Father Child
Sunday, June 18, 2017
Red, White and Blue Tuesday, July 4, 2017
Men’s Invitational
Thursday, July 13, Friday, July 14 and Saturday, July 15
Men’s Club Championship and Flights Friday, July 28, Saturday, July 29 and Sunday, July 30, 2017
Seniors Club Championship
Saturday, August 5, 2017
Tough Man’s Golf Event Sunday, August 13, 2017
Member/Member
Sunday, September 3 and Monday, September 4, 2017
Men’s Holiday Party Wednesday, December 13, 2017
Hill Crest Country Club Newsletter March 2017 20154
Ladies Golf Invitational
Wednesday, June 14, 2017
On the Course The greens will be aerified on March 27, 2017 weather permitting. We will let
you know if this changes.
Welcome New Members to the Hill Crest Family
Christopher and Carley Baker Matthew and Kelli Bradford
Curtis Caldwell James and Prudence Carney
Hill Crest Country Club Newsletter March 2017 20154
~Friday Night Features~
Panko Cod
Atlantic cod with Japanese panko and fried
Breaded Seafood Platter
Shrimp, clam strips, bay scallops and cod
Cod Romano
Atlantic cod sautéed romano style with an herbal lemon garlic butter
Flounder Florentine
Sweet flounder sautéed and topped with a spinach and artichoke cream
Beef Stir Fry
Sliced beef sautéed with assorted oriental vegetables and soy sauce served over white rice
Cajun Shrimp Pasta
Baby shrimp and rigatoni tossed with peppers and onions in a Cajun cream sauce
Smothered Chicken
Breaded chicken breast topped with sautéed garlic spinach, mushrooms and melted mozzarella
Tilapia Saute
Farm raised tilapia sautéed and topped with a lemon caper butter
______________________________________________________________________
All entrees are 2 for $40 and each include:
1). Choice of side salad or cup of soup
2). Choice of French fries, red skin mashed, risotto or vegetable
3). Choice of dessert Strawberry Shortcake, Caramel Apple Pie, Turtle Sundae
Hill Crest Country Club Newsletter March 2017 20154
Chef Carlo & La Cuccina cordially invite you to: A Five Course Festival with Wine
Saturday, March 11, 2017 In the Oak Room at 6 o’clock in the evening
$75.00 ++ Per Person
Join us for an evening of gourmet food and spectacular wines.
First Course
~Duquesne Club Crabmeat Hoelzel~
Colossal crab in a lemon, olive oil and vinegar emulsion
Wine: Joel Gott Pinot Gris
Second Course
~Avgolemono~
Chicken broth, chicken, egg yolk, lemon, rice
Wine: La Crema Chardonnay
Third Course
~Gnocchi Palermo~
Potato gnocchi, white beans, baby spinach,
San Marzano tomatoes, pancetta, garlic broth
Wine: Terra D’Oro Chenin Blanc
Fourth Course
~Veal Saltimboca~
Veal cutlets, prosciutto, fontina, basil, marsala butter sauce,
mushroom risotto, sautéed broccolini
Wine: Kendall Jackson Cabernet Sauvignon
Fifth Course
~Chocolate Crème Brulee~
Bittersweet chocolate, egg yolks, cream, caramelized sugar
Wine: Los Cardos Malbec
PLEASE EMAIL CARLO WITH RESERVATIONS BY MARCH 7TH AT [email protected]
DO NOT LEAVE RESERVATIONS ON THE CLUB VOICEMAIL
ANY CANCELLATIONS AFTER THURSDAY MARCH 9TH WILL BE BILLED IN FULL
Hill Crest Country Club Newsletter March 2017 20154
The Oak Room will be closed for A la Carte Dining on the following dates.
Saturday, March 11, 2017-Wine Dinner
Saturday, March 25, 2017-New Kensington Rotary Rotorama
Wednesday, March 22, 2017 – Gourmet Burger Night
Choose from a variety of specialty burgers
made with fresh black angus ground meat, grilled to your liking,
served with fresh cut French Fries and coleslaw
Sunday, March 26, 2017 - Sunday Brunch Buffet 11am-2pm $16.95
Enjoy all of your Breakfast Favorites,
including Eggs and Omelets to Order,
Home Made Waffles and Chef ‘s Signature Luncheon Entrees.
St. Patrick’s Day Friday, March 17, 2017 Irish entree Specials
Green Beer and drink Specials
March Dining Hours
There will no food service on Tuesdays, Thursdays, and Sundays
in the Oak Room and the Grille.
Food Service is available on Wednesdays, Fridays, and Saturdays.
Grill Room Hours-12:00 pm-8:00 pm
Oak Room Hours-12:00 pm-2:00 pm and 5:00pm-8:00 pm
For reservations, please call 724.337.6361 option #4
Hill Crest Country Club Newsletter March 2017 20154
Last Month to purchase Green Fee Passes
The 2017 green fee passes are available for golfing members until March 31, 2017. Please contact the business office at 724.337.6361
option 9. The price is only $40.00 for each green fee pass. Offer expires March 31, 2017
2017 Pool Memberships Sign up Now!
Pool memberships are available for $450.00 if purchased by March 31, 2017. After March 31st, the price will be $500.00. Please contact the Business Office to sign up for another fun season.
Crest Cards
What is a Crest Card? A Crest Card is like a pre-paid credit card. It is for members who do not wish to put charges on their club account. If you are interested in a Crest Card, please call, or stop at the Business Office. We only accept cash for the card. This card can be used for all purchases at the Club. Please note, food and beverage purchases made with your Crest Card will not credit your food and beverage minimum.
Hill Crest Country Club Newsletter March 2017 20154
Events & Happenings March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 Dining Hours
Oak Room 12-2 & 5-8
Grill 12-8
2 No Food Service
3 Dining Hours
Oak Room 12-2 & 5-8
Grill 12-8
4 Dining Hours
Oak Room 12-2 & 5-8
Grill 12-8
5
No Food Service
6
Club Closed
7
No Food Service
8
Dining Hours Oak Room 12-2 & 5-8
Grill 12-8
9
No Food Service
10
Dining Hours Oak Room 12-2 & 5-8
Grill 12-8
11 Wine Tasting Dinner
Oak Room
Grill 12-8
12
No Food Service
13
Club Closed
14
No Food Service
15 Dining Hours
Oak Room 12-2 & 5-8
Grill 12-8
16
No Food Service
17 Dining Hours 12-2 5-8pm
18
Dining Hours Oak Room 12-2 & 5-8
Grill 12-8
19
No Food Service
20
Club Closed
21
No Food Service
22 Gourmet Burger
Night
Oak Room 12-2 & 5-8
Grill 12-8
23
No Food Service
24 Dining Hours
Oak Room 12-2 & 5-8
Grill 12-8
25 Private Rotary
Event
Dining Hours Grill 12-8
26
Sunday Brunch
11am-2pm $16.95
27
Club Closed
28
No Food Service
29
Dining Hours Oak Room 12-2 & 5-8
Grill 12-8
30
No Food Service
31
Dining Hours Oak Room 12-2 & 5-8
Grill 12-8