RICE AND BREADSTEAMED RICE 2.50PULAO RICE 2.95JEERA RICE 2.95 Aromatic long basmathi rice tempered with roasted cumin seeds and butter

KEEMA RICE 3.45Aromatic long basmathi rice tempered mince lamb and cinnamon

MAKKI MUTTER CHAWAL 3.45basmati rice with fresh green peas, sweet corn and butter flavoured with freshly chopped coriander.

PLAIN NAAN 2.25BUTTER NAAN 2.45GARLIC NAAN 2.75CHILLI GARLIC NAAN 2.95CHEESE NAAN 3.25PESAWARI NAAN (n) 3.45 Naan stuffed with almonds, raisins and coconut garnished with butter or honey.

KEEMA KULCHA 3.45Refined flour bread stuffed with spiced minced lamb.

LACHHA PARATHA 2.45Crispy, multi-layered Indian flat bread from tandoor

TANDOORI ROTI 2.25A traditional Indian bread made from whole wheat flour cooked to perfection in tandoor

CHAPATTI A thin Indian bread made from whole

wheat flour cooked on tawa. 1.25

ACCOMPANIMENTPAPADOM 0.60SPICED ONION 0.75MANGO CHUTNEY 0.75MINT SAUCE 0.75RAITA 2.25GREEN SALAD 2.95POTATO CHIPS 2.45

SOUTH INDIANDOSA - Thin pancake made of fermented rice and lentil batter with choice of

plain or filled with potato onion masala, served with sambar and chutneys

PLAIN DOSA (v) 4.45 ONION DOSA (v) 4.75 KAL DOSA (v) 4.75MASALA DOSA (v) (n) 5.45MYSORE MASALA DOSA (v) (n) 5.45CHEESE MYSORE MASALA DOSA (v) (n) 6.45GHEE ROAST DOSA (v) 5.45GHEE ROAST MASALA DOSA (n) 5.95PANEER MASALA DOSA (v) 5.95 EGG DOSA 5.45CHICKEN MASALA DOSA 6.95IDLY 3Pcs(v) Steamed Rice and lentil dumplings served

with sambar and chutneys) 4.45IDLY VADAI (v) 4.45SAMBAR IDLY (v) 3.95idly dipped in sambay served with coconut chutney

UTHAPPAMThick fermented rice and lentil pancakes topped with onion, tomato, coriander, chili,with sambar and chutneys

PLAIN OR ONION UTHAPPAM (v) 4.45ONION CHILLI TOMATO UTHAPPAM (v) 5.45CHEESE CHERRY TOMATO UTHAPPAM (v) 5.45MIX UTHAPPAM (v) 5.95MASALA POORI (v) (n) fried unleavened Indian bread

served with potato masala and coconut chutney 4.95CHANNA POORI (v) fried unleavened Indian bread

served with chick Pease masala 4.95

KIDS CORNERCHICKEN NUGGETS AND CHIPS 3.95FISH FINGER WITH CHIPS 3.95

BIRYANISA classical aromatic basmati rice dish prepared with assorted chicken, meat or vegetable, slow cooked in a dum style with flavours of saffron, coriander and rose water. Served with Raita

VEG & PANEER BIRYANI (v) 7.45 CHICKEN TIKKA BIRYANI 8.95LAMB BIRYANI 9.95KING PRAWN BIRYANI 10.95

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FREE DELIVERY WITHIN 2 MILE RADIUSMINIMUM ORDER £15

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555 5505 555 55051 ALBERT PLACE, LEITH WALK, EDINBURGH, 1 ALBERT PLACE, LEITH WALK, EDINBURGH,

SCOTLAND EH7 5HN, SCOTLAND EH7 5HN,

555 55051 ALBERT PLACE, LEITH WALK, EDINBURGH,

SCOTLAND EH7 5HN, RESTAURANT OPENING TIMES7 DAYS A WEEK - 12.00PM-2.00PM 5.00PM -11.00PM

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WE DO NOT USE ANY ARTIFICIAL COLOURING IN THE FOOD FREE PAPADOM & CHUTNEY OR SOFT DRINK WITH ALL ORDER ABOVE £10MILD MEDIUM HOT Contains nuts(n)

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STARTERSMETHU VADAI (v) 2.95Deep fried split gram dumplings served with chutneys SAMBAR VADAI (v) 3.25Vadai dipped in sambar and garnished with chopped onion and ghee.

ONION PAKODA(v) 3.25Sliced onion vigorously mixed with spicy batter and deep fried until golden brown.

VEGETABLE PAKODA (V) 3.45 Sliced veg vigorously mixed with spicy batter and deep fried until golden brown.

CHILLI PANEER(v) 5.45Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion and green pepper.

GOBI MANCHURIAN (v) 4.95Batter fried cauliflower cooked with chopped onion andgreen pepper in a tangy sauce.

HARABARA KEBAB (v) 4.45Paneer & vegetable patties, shallow fried with mint flavour

VEG SAMOSA (v) 2.95Golden fried triangle pastry stuffed with vegetable

LAMB SAMOSA 3.45Golden fried triangle pastry stuffed with minced lamb

FISH AMRITSARI 4.95fish batter fried with flavour of chopped garlic, ginger with hint carom seeds

CHILLI CHICKEN 5.45Batter fried chicken cooked with onion, green pepper in a red chilli sauce.

CHICKEN PAKODA 4.45Delicious finger cuts of chicken coated with spiced gram flour and deep fried until golden and crispy

CHILLI GARLIC FISH 5.45Fresh fish stir fried in a spicy tangy sauce with onion and green pepper.

FROM TANDOORI CLAY OVENJAFRANI PANEER TIKKA (v) 5.45Cubes of cottage cheese marinated with yoghurt, saffron

TANDOORI MUSHROOM (v) 4.95fresh mushroom marinated with tandoori spices & chargrilled

TANDOORI CHICKEN HALF 6.95Chicken marinated with classic tandoori masala withyoghurt and chargrilled.

THULSI SHEEK KEBAB 4.95Minced lamb delicately flavoured with exceptional herbs, spices, and a hint of basil chargrilled to deliver authenticity.

CHICKEN MALAI TIKKA (n) 4.95Diced chicken marinated in a paste of fresh cream, yoghurt, cashew nut and cheese skewered and chargrilled.

CHICKEN ACHARI TIKKA 4.95Chicken thigh pieces marinated in Indian pickle masala

ADRAKI LAMB CHOPS 5.95Roasted lamb chops marinated with Indian spices with hint of ginger

FISH TIKKA 6.95Fresh Juicy chunk of MONK fish chargrilled with tandoori spices.

TANDOORI SEA BASS 10.95Whole Fresh sea bass, marinated with tandoori fish masala and chargrilled

AMBAL TANDOORI MIX GRILL 11.95Mix of tandoori chicken, lamb chops, chicken tikka, malai tikka sheek kebab, and prawn tikka served with mint sauce

CURRY CORNERYELLOW DAAL TADKA (v) 5.45 3.45Yellow lentils cooked with tempering of chopped onion, tomato, whole red chillies, garlic.

DAAL MAKHNI (v) 5.95 3.95Black lentils cooked overnight on a very slow flame flavoured with butter, cream, tomato and spices.

SAAG ALOO (v) 5.95 3.95Potatoes in a thick sauce of spinach with a touch of cream.

BINDI DO PYAZA (v) 5.95 3.95Okra fingers tossed with tempered spices and a generous helping of onions.

CHANNA MASALA (v) 5.95 3.95Chickpeas cooked with chopped onion and tomato based sauce garnished with Julien of ginger & onion.

MALAI KOFTA (v) (n) 6.95Deep fried potato and cream cheese dumplings bathed in cashew gravy, enriched with saffron and

PANEER BUTTER MASALA (v) (n) 6.95Cottage cheese cooked in onion, tomato and cashew nut in a mild creamy gravy.

MURGH KALI MIRCHI 6.95A hot peppery chicken dish with a sauce of onions, tomato and freshly ground black pepper.

BUTTER CHICKEN (n) 7.95Clay oven charred chicken morsels bathed in rich tomato gravy finished with cream and butter.

CHICKEN TIKKA GARLIC (n) 7.95Chicken Tikka in medium spiced, garlic infused sauce.

DHANSAK 7.95 Chicken or Lamb cooked in spiced daal

LAMB ROGAN JOSH 8.95A Kashmiri specialty with lamb cooked in a blend of onion, yogurt, fennel, chili and dry ginger

LAMB VINDALOO 8.95Goan style curry Sauteed with potato ginger ,cumin and cardamom in a spicy hot sauce.

AJWAINI FISH MASALA 8.95fish tikka cooked in a tangy masala sauce flavoured with carom seeds

GOAN PRAWN CURRY 9.95Juicy King Prawns cooked in Goan style with a flavour of coconut.

TRADITIONAL AND OLD FAVOURITE

KORMA (n)Creamy sweet flavoured curry cooked with, almond cashew nuts and cream.

TIKKA MASALA (n) Barbequed pieces of selected meat or veg simmered in a tangy almond, cashew nut and tomato creamy sauce

JALFREZI Jalfrezi method to stir-fry green peppers, onions and green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh but also make it one of the hottest

BHUNA Meat or veg is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.

KADAI A curry prepared with traditional iron wok tossed with green pepper, freshly roasted and coarsely crushed spice in a onion gravy.

SAAGWALA smooth sauce of fresh spinach and butter, finished with a touch of cream.

MADRAS A hot curry simmered with ground chilli,curry leaves ,coriander,lime juice,and flavoured with coconut to finish the madras style.

CHETTINADU A south Indian traditional curry combining ground coconut, star anise, red chilli black peppercorn with curry leaves in a spicy dish paying homage to the flavour of chettinadu region.

CHICKEN 7.45 LAMB 8.45 KING PRAWN 9.45 PANEER 7.95 VEGETABLE 6.45

ALL OUR FOOD ITEMS ARE PREPARED BY HIGHLY QUALIFIED CHEFS

MILD MEDIUM HOT Contains nuts (n)

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MILD MEDIUM HOT Contains nuts(n) MILD MEDIUM HOT Contains nuts(n)