food waste-5

12
FOOD WASTE

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Page 1: Food waste-5

FOOD WASTE

Page 2: Food waste-5

IncomeLost

income

Edible

Inedible

Page 3: Food waste-5

Rot

Leftovers

Nick

Scraps

Page 4: Food waste-5

landfillharvestzero landfill statuscatering industrysewage sludge

Page 5: Food waste-5

upmarketsell by date

cold storage facility

Page 6: Food waste-5

stringent

staggering

He was stressed because he had a __________ amount of work to do.The school had __________ rules, if you forgot your homework you received a punishment.

Page 7: Food waste-5

tacklesoaring

I need to wait for the sales to start because the prices are ___________.I have to ___________ this difficult maths problem for the assignment due next week.

Page 8: Food waste-5

RESTAHVDALLFINLHARVESTLANDFILLMEONCITEALKCINCOMETACKLEGRINATEGGSKARPUTMESTAGGERINGUPMARKETYADLEBSETLGASINORSELL BY DATESOARING

Page 9: Food waste-5

1. What does the author mean by: “If food was as expensive as a Ferrari, we would polish it and look after it.”

2. How much food does Europe throw away each year?

Page 10: Food waste-5

Fully grown polar bears weigh

approximately 1 ton.

So every year, Europe is throwing

away the equivalent weight

of 10 MILLION polar bears!!!!!!

Page 11: Food waste-5

3. How does it make you feel that Europe wastes so much edible food every year?

4. What can we do to reduce the amount of food wasted?

5. What is the difference between “use by” date and “best before” date?

Page 12: Food waste-5

6. Why is food waste a problem in developing countries?

7. Why is food waste a problem in wealthy countries?