food trends review roni tarver. how much of their disposable income do americans spend on food? less...
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Food Trends Review
Roni Tarver
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How much of their disposable income do Americans spend on food?
• Less than 11%
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What is butterfat?
• The natural fat of milk and a major component of butter
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What is marbling?
• The intramuscular fat that gives meat its flavor and tenderness
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What is the process of dressing cattle?
• Removing the head, hide, hooves, and viscera from the carcass of an animal
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How are pigs processed?
• They leave the skin on pigs. They also have the highest dressing percentage (72%) of all animals
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What is a good practice for disease prevention in a dairy?
• The entire milking parlor must be thoroughly washed between milking cycles to help prevent disease
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What is farrowing?
• The process of giving birth to a litter of pigs
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How much sheep/wool production is Texas responsible for?
• 17 % of the total US products
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What distinguishes a lamb under one year of age from an older lamb?
• Lambs under a year have a milder flavor of meat, and a break joint as compared to a ossified spool joint in lambs over a year of age.
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How often is turkey consumed?
• Turkey is now consumed year-round. It is no longer considered a seasonal product.
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What is aquaculture?
• The production of fish and other seafood in artificial settings
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What US state is the world’s second leading producer of pistachios?
• California, after only being in the market for 25 years
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What is the most widely grown crop in our nation?
• Corn. It is also the leading feed grain for livestock in the US.
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How much of the total world grain exports does our nation account for?
• 44 percent
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What are forbs?
• Unusual food items with woody stems
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Define Lactation
• The act of giving milk
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Define Yearling
• 14-month-old animal
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What is an example of a ruminant animal?
• Cattle• Sheep
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What is an example of a monogastric animal?
• Swine