food trend in the philippines

International

Markets

Bureau

Foodservice Profile The Philippines

MARKET INDICATOR REPORT | AUGUST 2012

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INSIDE THIS ISSUE

Foodservice Profile The Philippines

Executive Summary 2

Country Overview 3

Eating habits 6

Foodservice Data 7

Consumer Foodservice Channel Trends

8

Foodservice Channel Trends by Location

14

Institutional Foodservice

by Location

16

On-Board Foodservice

Travel and Tourism

17

Foodservice Travel and Tourism

17

Foodservice Food Value by Market

18

In 2010, an improved economic backdrop contributed to the recovery of the consumer foodservice industry in the Philippines. During that year, the consumer foodservice sector grew by 5%, compared to 2009. The 2010 national election also helped boost spending among middle- and lower- income consumers through increased government stability. The availability and popularity of lower-priced offerings, from 100% home delivery/takeaway, fast food, full-service restaurants, and street stalls/kiosks, provided affordable alternatives for more price-sensitive consumers. Industry players also opened more outlets in untapped geographies. This was supported by the building of shopping centres in new, provincial locations, including Cebu, Ilocos Region, and Bulacan. Overall, foodservice outlets climbed by 1% in 2010. Consumer foodservice also witnessed improvements in the number of transactions. With a more optimistic view of the economy, customers, especially the middle-class, returned to dining out. Transactions grew by 2% in 2010, outpacing the 1% recorded in 2009. Some restraint among customers was evident in the slight decline of price per transaction. Even though customers were dining out, they remained cautious in their spending, making lower-priced menus and value meals more attractive. An environment historically dominated by independents, consumer foodservice in the Philippines is experiencing an increase in chained players, who have launched expansion strategies to capture customers in developing cities in the various provinces. Assisted by the vibrant performance of regional tourism (brought about by lower air fares), and the location of business process outsourcing hubs in growing cities, the industry will continue to observe the growth of chained brands in cafés/bars, fast foods and full-service restaurants. Consumer foodservice will continue to experience sustained, positive growth from the increasing number of chained brands that will cater to the faster-paced lifestyles of Filipino consumers. Even though the metropolis of Manila will continue to account for the bulk of consumer foodservice sales, opportunities abound in key cities nationwide. The fastest growth is predicted to come from 100% home delivery/take-away and fast food.

EXECUTIVE SUMMARY

DID YOU KNOW?

The fast food foodservice segment experienced double-digit growth in 2009 and 2010—a trend that is forecast to continue.

Pork is expected to surge

in popularity amongst Filipinos.

Economy The Philippine economy has been enjoying growth since 2010, however, the country’s economy is smaller than those of its Southeast Asian counterparts in terms of gross domestic product (GDP) and GDP per capita (nominal). The country enjoys sound macroeconomic fundamentals and a strong domestic demand, however it could be hurt by the escalating debt crisis in Europe, the continuing weak United States labour market, and the risk of a slowdown in China. At the moment, trends are rather positive. The first nine months of 2011 saw economic growth at 3.6%. The Philippine government is projecting steady growth between 5% and 6% for 2012. The country is a founding and active member of the Association of Southeast Asian Nations (ASEAN), an organization designed to strengthen relations and promote economic and cultural growth among states in the Southeast Asian region. The ASEAN-China Free Trade Area, launched January 1, 2010, is the largest regional emerging market in the world.

In the World Economic Forum’s Global Competitiveness Report 2011 to 2012, the Philippines posted one of the largest improvements in the year’s rankings, rising 10 spots to 75

th. The country, however, continues to

have poor public institutions. Corruption and physical security concerns are also rated as “acute” by the organization. The Philippines’ infrastructure has improved slightly, but is still ranked 113

th overall. This

ranking particularly reflects the country’s low-quality seaports and airports.

According to the Philippine Labour Force Survey, conducted in October 2011, the Philippines’ unemployment rate was 6.4%, a drop from 7.1% in October of 2010. This falling unemployment rate should contribute to improving consumption rates and consumer foodservice spending. Data from the National Statistics Office of the Philippines indicates that the inflation rate for the country, which was steady from May until November 2011 at 4.8%, fell in December 2011 to 4.2%. This is another positive sign for future consumer confidence, which may lead to further consumer spending.

The Philippine economy is the 45th-largest in the world and is considered both a secondary emerging

economy and a newly industrialized country that is transitioning from being primarily agriculturally based. The Philippines is a net importer of merchandise. Top exports are made up mainly of semiconductors, electronics, transport equipment, garments, petroleum, copper, fruit, and coconut oil.

The Philippine GDP was worth an estimated US$394 billion in 2010. The annual GDP growth rate from 2009 to 2010 was 7.6%. This represents the highest growth rate the country has experienced in the last 30 years. While this year-on-year growth rate is impressive, it is still below the East Asia and Pacific region’s average growth rate for 2010, which was 9.7%. The service sector was identified as the main source for this growth and continues to be the main driver of job creation.

Manila dominated the Philippine economy and generated over one-third of the country’s GDP in 2010. It is the wealthiest region in the country, with a per capita income that is above the national average. In fact, the economic growth enjoyed in the Luzon-Metro Manila area has come at the expense of other regions. The Government is attempting to correct this inequality by promoting investment in other areas of the country.

Demographics

The Philippines has a population of approximately 94 million, and is the world’s 12th-most populous

country. English is listed among the country’s official languages, giving the population a strong affinity for Western culture. Quezon City, with a population of 2.7 million, is the country’s largest individual city, however, Manila is the capital. The national capital region of Metropolitan Manila encompasses 16 cities and boasts a population of 11.5 million.

COUNTRY OVERVIEW

Demographics (continued)

The Philippine culture is a mixture of East and West in both custom, religion, tradition and language.

The country was a colony of Spain for almost 400 years and was occupied by the United States for 50 years, before becoming independent in 1945.

The Philippines’ urban population as a percentage of the country’s total population was 49.35% in

2010. Datamonitor predicts the urban population will grow, eventually reaching 51.30% of the total population by 2016.

The Philippines—Food Consumption

Market Value—by Age—% of Total

Age Breakdown 2010

0-14 24%

15-24 22%

25-34 20%

35-44 16%

45-54 10%

55+ 8% Source: Datamonitor, Market Data Analytics, January 2012.

The Philippines—Food Consumption Consumer Demographic—Market Value

by Status—% of Total

Status 2010 Married/Living as Married 45%

Single 43%

Widowed 9%

Divorced 2% Source: Datamonitor, Market Data Analytics, January 2012.

PAGE 4

Income Levels

The Philippines is considered a middle-income country by the World Bank.

In 2009, the average Filipino family income was US$4,675.83 per annum.

In 2010, 45% of the Philippine population lived on $2.00 a day and 22.6% lived on $1.25 a day. In

2009, 26.5% of the population still lived below the national poverty line. The Asian Development Bank has identified poverty-reduction as a priority in its Country Partnership Strategy with the Philippines for 2011-2015. This strategy is intended to reduce the proportion of people whose income is less than that of the national poverty line to 16% by 2015.

Household expenditure on food in the Philippines was US$1,652 in 2003, rising to US$2,075 in 2006,

and US$2,658 in 2009 (Datamonitor, 2012).

COUNTRY OVERVIEW (continued)

The Philippines—2010 Household Income—by Bracket—by %

Indicator 2010

Percentage of Households in Income Bracket, $0-$1,999 (Absolute) 9.03

Percentage of Households in Income Bracket, $2,000-$3,999 (Absolute) 23.08





Percentage of Households in Income Bracket, $75,000+ (Absolute) 0.33

Source: Datamonitor, Market Statistics, January 2012 .

COUNTRY OVERVIEW (continued)

The Philippines—Food Consumption—Consumer Demographic—Market Value

by Income—in US$—% of Total

Income 2005 2006 2007 2008 2009 2010

US$ 0 - 1,399 17% 17% 17% 17% 17% 17%

US$ 1,400 - 1,699 19% 19% 19% 19% 19% 19%

US$ 1,700 - 2,599 21% 21% 21% 21% 21% 21%

US$ 2,600 - 5,899 20% 20% 20% 20% 20% 20%

US$ 5,900 + 23% 23% 23% 23% 23% 23% Source: Datamonitor, Market Data Analytics, January 2012.

A Nielsen “Out-of-Home” Dining Report (May 2009) found that consumers across the Asia Pacific

region ate out more often than their counterparts in other regions (especially in Hong Kong where 31% eat at restaurants on a daily basis). The explanation for this is that many Asian countries place an emphasis on out-of-home socializing, as opposed to the European culture which is focused on sharing a family meal together.

Generally speaking, in harder economic times, time-constrained Asia-Pacific consumers increase their

need for takeaways, which offer a favourable cost/quality compromise for eating at home versus dining out. Time-constrained consumers are also spending less time preparing meals at home.

Philippine cuisine is a blend of Hispanic, Chinese, American and other Asian influences. Some

common ingredients include: calamondins, coconuts, saba, mangoes, milkfish and fish sauce. Filipino consumers favour robust flavours, but their cuisine is not as spicy as that of neighbouring countries, such as Thailand and Singapore.

Filipino customers perceive food as something to be savoured and enjoyed, and something that

satisfies their need for indulgence. In response, manufacturers in full-service restaurants and fast food outlets have developed strategies to provide more indulgent menu options in the form of more toppings, more flavours, and better ingredients.

Filipinos have a penchant for sweet food, and often consume sweet bakery goods for brunch or

a snack.

Natural, organic and nationalist movements are converging to launch a greater appreciation for rustic

flavours, such as wood-fired, claypot or slow-cooked, or smoked and leaf-wrapped dishes.

The following food items are expected to gain popularity in the Philippines in the near future:

Noodles, especially those variations found in remote towns.

Large cuts of steak, mainly for sharing, as they provide a wider area for searing on the outside, while maintaining a thick, deep, moist layer on the interior.

Pork, especially variants such as Iberian pigs fed with Acorns (which possess antioxidant properties), the Japanese Kuro-bota which has similar qualitites, and wild boar farmed in Souther Luzon and fed natural vegetables and grass. Maskara is a popular dish made from young pig heads. It is essentially the head, without bone, and is most commonly imported from Europe and North America. As a side note, all parts of a pig are cooked and consumed in Philippine traditional dishes, including organ meats and other parts.

PAGE 6

EATING HABITS

The Philippines—Food Service Market Value—Forecast—by Sales—in US$

Market Measure Units 2011 2012 2013 2014

Foodservice Sales Millions 6,829.52 7,282.05 7,745.60 8,220.03

Food Sales Sales Millions 5,290.95 5,654.31 6,028.81 6,418.18

Drink Sales Sales Millions 1,538.57 1,627.74 1,716.79 1,801.85

Foodservice Transactions Millions 1,864.35 1,919.96 1,975.44 2,023.42

Foodservice Outlets Number 109,676.00 111,415.00 113,154.00 114,706.00 Source: Datamonitor, Foodservice Analyzer, January 2012.

The Philippines Consumer Foodservice by Independent vs. Chained Outlets: Units/Outlets 2010

Outlets Independent Chained

Cafes/Bars 15,208 576

100% Home Delivery/Takeaway 395 2,127

Full-Service Restaurants 17,168 1,055

Fast Food 509 4,902

Street Stalls/Kiosks 29,863 7,600

Pizza Consumer Foodservice 505 952

Self-Service Cafeterias 0 0

Consumer Foodservice 63,143 16,260

Source: Euromonitor, Foodservice in the Philippines, January 2012.

The Philippines Consumer Foodservice by Food vs. Drinks—2010—% value Analysis

Food Drink

100% Home Delivery/Takeaway 78 22

Cafés/Bars 22 78

Full-Service Restaurants 67 33

Fast Food 73.5 26.5

Street Stalls/Kiosks 81 19

Self-Service Cafeterias 0 0

Consumer Foodservice 61.4 38.6

Source: Euromonitor, Foodservice in the Philippines, January 2012.

PAGE 7

The Philippines—Food Service Market Value—Historic—by Sales—in US$

Market Measure Units 2005 2006 2007 2008 2009 2010 CAGR*

Foodservice Sales Millions 4,438.16 4,776.16 5,181.96 5,579.46 5,981.21 6,394.96 7.06%

Food Sales Sales Millions 3,459.71 3,727.59 4,042.79 4,330.08 4,628.61 4,945.92 7.08%

Drink Sales Sales Millions 978.45 1,048.57 1,139.17 1,249.39 1,352.60 1,449.04 6.98%

Foodservice Transactions Millions 1,525.3 1,575.21 1,635.46 1,695.71 1,753.59 1,808.87 3.14%

Foodservice Outlets Number 98,643.00 100,004.00 102,105.00 104,209.00 106,194.00 107,936.73 1.66%

*CAGR = Compound Annual Growth Rate Source: Datamonitor, Foodservice Analyzer, January 2012.

FOODSERVICE DATA

Takeaways/Delivery

Both chained and independent companies have embarked on innovative strategies in a bid to improve

sales. These strategies include flat-rate delivery fees to eliminate minimum order requirements, expanded menus, stores that are open 24 hours, and online ordering options.

The improved Philippine economy helped create a favourable environment for the introduction of

indulgent food products by industry players. As an example, Pizza Hut now offers Lechon Pizza, which includes the crispy skin and meat of traditional Philippine roasted pig.

This segment of the foodservice industry experienced double-digit growth in 2009 and 2010.

Forecasters predict this trend will continue in the next five years.

Philippine independent operators in this sector are in the minority, with chained players accounting for

an 84% share of total outlets and 75% of total value sales.

CONSUMER FOODSERVICE CHANNEL TRENDS

The Philippines Foodservice—Takeaways and Delivery—by Brand Shares and by Chain—

Historic Market Value—% breakdown

Brand Company name (GBO*) 2007 2008 2009 2010

Chooks to Go Bounty Agro Ventures, Inc. 0 1.8 15.7 21.3

Pizza Hut Philippine Pizza Inc. 18.8 16.1 15.3 15.9

Ang Lechon Manok ni Sr. Pedro Anakciano Inc. 17.7 18.1 16.2 15

Andok’s Andok’s Litson Corp 21.8 19.9 14.9 14

Baliwag Baliwag Lechon Manok Inc. 11.3 12.2 11.8 10.7

Lots’A Pizza Various franchisees 10.5 10.9 9.2 9.3

Lots’A Pizza Cristy Ortiz 0 1.4 1.1 1

Domino’s Pizza Pizzavest Transnational Corp 2.5 2.4 1.7 0

Others Others 17.4 17.3 14.1 12.7 *GBO = Global Brand Owner Source: Euromonitor, 100% Home Delivery/Takeaways, January 2012.

The Philippines—Market Size—Historic/Forecast—100% Home Delivery/Takeaway

Type 2005 2010 2015

Transactions - '000 transactions 40,661.7 59,653.8 72,566.6

Foodservice Value RSP–US$ millions–Current Prices– Fixed 2010 Exchange Rates

158.4 263.5 396.2

Units/outlets 1,120.0 2,522.0 3,729.0

Source: Euromonitor, Market Size Statistics, as of January, 2012.

Cafés/Bars

In 2010, the number of cafés/bars in the Philippines was 3,593. Datamonitor is predicting that number

to grow to 3,804 by the end of 2014. The number of chained café/bar outlets in 2010, was 185, and is predicted to reach 194 by the end of 2014.

Young professionals are the target market for this foodservice sector.

Chained specialist coffee shops were the sector’s jewel-in-their-crown, maintaining double-digit growth

of 10% in 2010. Additional offerings of broader food lines, cold drinks, and Wi-Fi are bolstering the amount of time and frequency consumers spend at these locations.

Most players in this sector are independents and cater to middle- and lower-income demographics.

Bars in the Philippines sell food as well as alcoholic drinks, with drinks accounting for approximately

90% of total sales. Finger foods are the favorite fare for customers of bars and pubs, with the most popular being fried peanuts and a pork dish served sizzling and seasoned with Philippine lime, onions, and pepper.

Café and bar chains in the Philippines mostly operate in cities, while the presence of independents is

more pronounced in provincial areas.

The Philippines Foodservice—Chained Cafes and Bars—by Brand Name—

Historic—Market Value—% breakdown

Brand Company name (GBO*) 2007 2008 2009 2010

Starbucks Rustan Coffee Corp. 44.7 48.6 49.7 50.5

Figaro Coffee Figaro Coffee Co. 17 14.4 12.8 12.8

Gloria Jean’s Specialty Beans Philippines Inc. 4.3 5 4.2 4.1

Coffee Bean 7 Tea Leaf Coffee Bean & Tea Leaf Philippines Inc. 3.2 3.5 3.8 4

Pier One Pier One Bar & Grill Holdings Corp. 5 4 4.1 3.7

Padi’s Point Padi’s Philippines Corp. 2.2 2.1 2.2 2.7

Delifrance Fresh ‘N’ Famous Foods Inc. 2.6 2.3 2.2 1.9

Seattle’s Best Coffee Coffee Master’s Inc. 1.8 1.6 1.8 1.6

McCafé Golden Arches Dev Corp. 1 1 1.2 1.2

Cowboy Grill Golden Pizza Inc. 1.6 1.5 1.5 1.2

Dome Dome Café Franchise Corp. 2.6 0.8 0.9 0.9

Coffee Experience CX Food Enterprises Inc. 0.9 0.8 0.8 0.8

Coffee Beanery Coffee Beanery Ltd. 0.7 0.7 0.5 0.5

Café Adriatico LJC Restaurant Group 0.7 0.3 0.3 0.3

Delifrance Various franchisees 0.5 0.4 0.3 0.3

Café Havana LJC Restaurant Group 0.5 0.2 0.2 0.2

Others Others 10.8 12.7 13.5 13.3 *GBO = Global Brand Owner Source: Euromonitor, Cafés/Bars, January, 2012.

PAGE 9

CONSUMER FOODSERVICE CHANNEL TRENDS (continued)

Full-Service Restaurants

In 2010, there were 18,223 full-service restaurants in the Philippines. Datamonitor predicts that number

to grow to 22,075 by the end of 2014. In 2010, there were 5,204 chained, full-service restaurants, and that figure is predicted to reach 5,491 by the end of 2014.

Full-service restaurants in the Philippines showed growth of 3% in 2010, up from only 1% total growth in

2009.

Full-service pizza restaurants had the best performance in 2010 with sales up by 7%, making it the

fastest growing segment of this sector.

Many companies are using customer loyalty cards to boost activity.

Most chained restaurants have a casual dining format to better identify with middle-income consumers.

This segment is gaining in popularity with the middle-aged demographic, due to its affordable pricing, menu (which is better than what’s offered by fast food establishments), and overall dining experience.

Within this segment, Asian, independent, full-service restaurants are the most popular, accounting for

70% of total full-service restaurant sales in 2010. Casual dining restaurants were the next most popular choice of Philippine consumers, followed by North American, independent, full-service restaurants. The one anomaly in this segment are full-service pizza restaurants, where chained outlets garnered 97% of sales over their independent competition.

Independent players dominate the Philippine full-service segment, with an 86% share of total revenue,

generated by 18,223 outlets in 2010.

Philippines—Cafés/Bars—Market Size—Historic/Forecast

Type 2005 2010 2015

Transactions–'000 transactions 322,969.0 308,078.3 296,269.5

Foodservice Value RSP–US$ millions–Current Prices– Fixed 2010 Exchange Rates

1,629.5 1,922.0 2,329.7

Units/outlets 15,971.0 15,784.0 15,598.0

Source: Euromonitor, Market Size Statistics, January 2012.

PAGE 10

The Philippines—Full-Service Restaurants—Market Size—Historic/Forecast

Type 2005 2010 2015


Foodservice Value RSP–US$ millions–Current Prices–Fixed 2010 Exchange Rates

1,738.9 2,143.0 2,563.8

Units/outlets 17,977 18,223 18,202



Fast Food

Philippine fast food outlets enjoyed growth of 9% in 2010, with consumer’s demand for value-for-money

driving sales.

Within this segment, chicken fast food saw the greatest growth in value sales, with an impressive 23%

increase in sales for 2010. The domestic chain “Mang Inasal” was the segment driver, due to its aggressive expansions.

The most popular fast food item in the Phillipines is the burger, as seen with this segment’s 59% share

of sales in 2010.

Fast, casual dining, while a small segment within the fast food industry, is dominated by international

operators such as Dairy Queen, Oliver’s Super Sandwiches, and Yellow Cab Pizza.

Sweet bakery specialists like Mister Donut, Dunkin’ Donuts, Krispy Kreme, Mrs. Fields, and Goldilocks,

accounted for the highest share of outlets with 93% in 2010.

The fast food sector in the Philippines is dominated by chained players, which accounted for a 91%

share of total sales generated in 2010. Both Jollibee and McDonald’s are strong players and unmatched by independents.

In 2010, eat-in fast food was credited with 63% of sales, versus take-away, which had 37% share.

Euromonitor forecasts the greatest growth in this segment to be chained, chicken fast food outlets,

which are expected to experience 46.9% value growth from 2010 to 2015. Chained convenience store fast food will have the next largest value growth over the same period, with 27.6%.

The Philippines Foodservice—Top 10 Chained Full-service Restaurants—by Brand Name

Historic—Market Value—% breakdown

Brand Company name (GBO) 2007 2008 2009 2010

Max’s Max’s Inc. 13.8 13.9 14.8 14.8

Pizza Hut Philippine Pizza Inc. 11.9 11.7 11.6 12

Kenny Rogers Roasters Roasters Philippines Inc. 9.3 9.7 9.8 10

Shakey’s Int’l Family Food Services Inc. 6 5.9 5.7 5.5

Teriyaki Boy Pancake House Inc. 4.7 5 5.2 5

Gerry’s Grill Gerry’s Grill Group of Restaurants Inc. 3.7 4.1 4.6 4.9

Shakey’s Various franchisees 4.4 4.4 4.2 4.1

Pancake House Pancake House Inc. 3.7 4.4 3.8 3.9

Lydia’s Lechon Lydia’s Lechon Inc. 3.1 2.7 2.7 2.7

Denico’s Pancake House Inc. 2.3 2.3 2.4 2.4 Source: Euromonitor, Brand Shares, December 2011.

PAGE 11


The Philippines–Fast Food Market Size—Historic/Forecast

Type 2005 2010 2015



1,451.0 2,148.4 2,913.8

Units/outlets 3,876 5,411 6,467

Source: Euromonitor, Market Size Statistics, as of January 2012.

The Philippines Foodservice—Top 10 Chained Fast Food Restaurants

by Brand Name—Historic—Market Value—% breakdown


Jollibee Various franchisees 22 21.9 21.5 21.9

Jollibee Jollibee Foods Corp. 18.9 19 19.2 19.5

McDonald’s Golden Arches Dev. Corp. 10.2 10.4 9.5 9.5

Chowking Various franchisees 7.9 8 7.5 6.9

McDonald’s Various franchisees 4.1 4.3 5 5.6

Mang Inasal Mang Inasal Phils Inc. 0.8 1.7 2.9 4.3

KFC Ramcar Inc. 3.8 3.9 4.2 4

Chowking Fresh ‘N’ Famous Foods Inc. 4.8 4.5 4.2 3.8

Greenwich Fresh ‘N’ Famous Foods Inc. 3.6 3.3 3.4 3.4

Greenwich Various franchisees 2.8 2.5 2.5 2.6

Source: Euromonitor, January 2012.

Street Stalls/Kiosks

In 2010, the number of street stalls/kiosks in the Philippines was 73,048 outlets. Datamonitor is

predicting that number to grow to 77,159 by the end of 2014. There was no information available for chained street stalls/kiosks at the time of analysis.

Stready growth was experienced by this segment in 2010, with value sales up by 5%.

Price is of utmost importance to customers of street stalls and kiosks in the Philippines.

While food products sold in these venues vary from snacks to meals, it is local, traditional foods that

are predominantly available.

Items in this segment, such as ice scramble (a local, cold beverage of crushed ice, food colouring, and

various toppings), re-entered the category through price reductions, causing demand to grow. Steamed pork dumplings were another favourite for on-the-go patrons.

Tourism is an important factor in this segment’s performance.

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Street Stalls/Kiosks (continued)

Independents dominate in this market, with chained players usually confined to places with high foot

traffic, like malls. Chained stalls/kiosks offer burgers, potato chips, fruit drinks, rice cakes, hot dogs, waffles and doughnuts.

Food items bring in the majority of sales for street stalls and kiosks. In 2010, food accounted for 81% of

total sales.

Growth in this sector will be slow in the coming years, however, expect consumers to increase their

demand for innovative products. Street stalls/kiosks focused on Asian cuisine will be particularly sought after by Filipino consumers who are increasing their exposure to Korean culture. Players should focus on middle-income and more adventurous, younger demographics.

Much of the growth in this segment will come through the establishment of more shopping centres and

neighbourhood supermarkets in provincial areas.

The Philippines Foodservice—Top 10 Chained Street Stalls and Kiosks—by Brand Name—Historic

Market Value—% breakdown


Mister Donut Ramcar Inc. 10.3 13.9 13.8 14

Burger Machine Burger Machine Inc. 14.2 14.1 12.8 11.2

Dunkin’ Donuts Various franchisees 7.4 7.3 7.6 9.9

Waffle Time Various franchisees 4.6 5.9 7.6 7.8

Kiss King of Balls Various franchisees 5.6 4.9 4.4 4.3

Zagu Zagu Foods Corp. 1.9 3.1 3.2 3.4

Tender Juicy Hotdog San Miguel Pure Foods Co. Inc. 2.5 2.7 3 3.1

Smokey’s San Miguel Pure Foods Co. Inc. 2.9 2.7 2.9 3

Royal Caribbean Jamaican Patties Various franchisees 1.4 1.5 1.8 1.8

Fruit Magic Fruit Magic Co. 1.2 1.6 1.7 1.8 Source: Euromonitor, Brand Shares, December 2011.

PAGE 13

The Philippines—Street stalls/Kiosks—Market Size—Historic/Forecast

Type 2005 2010 2015

Transactions–'000 transactions 1,761,163.2 2,064,273.5 2,127,303.4


1,152.4 1,694.4 2,180.0

Units/outlets 30,486.0 37,463.0 39,242.0



Stand-Alone

Stand-alone outlets in the Philippines comprise the largest portion of consumer foodservice stores, with

a 57% share in 2010, and accounted for the most transactions.

The most lucrative locations for stand-alone stalls were shopping centres, hypermarkets, supermarkets

and wet and dry markets, due to steady, high foot traffic. In 2010, retail locations accounted for a 30% share of outlets, 41% of value sales, and 27% of transactions.

Expect to see the number of stand-alone outlets in the metro Manila area grow .

The greatest outlet growth within this category came from 100% home delivery through stand-alone,

with 110.3% from 2005 to 2010.

Euromonitor is predicting that stand-alone outlets will continue to lead the segment in growth, and

experience the most transactions from 2010 to 2015.

FOODSERVICE CHANNEL TRENDS BY LOCATION

The Philippines—Foodservice Market Sizes—Historic/Forecast—by Value—US$ millions

Segments 2005 2010 2015

Consumer Foodservice Through Standalone 2904.4 3493.6 4,153.0

Consumer Foodservice Through Leisure 339.8 474.2 608.3

Consumer Foodservice Through Retail 2324.9 3317.8 4,385.3

Consumer Foodservice Through Lodging 209.1 286.4 386.8

Consumer Foodservice Through Travel 352.0 599.3 850.2 Source: Euromonitor, Market Share, December 2011.

The Philippines—Consumer Foodservice—by Location—Market Size Historic/Forecast

Segments Measurement 2005 2010 2015

Stand-alone Transactions - '000 transactions 2,017,669.5 2,172,531.3 2,143,446.0

Units/outlets - outlets 41,790.0 45,180.0 45,509.0

Leisure Transactions - '000 transactions 86,757.6 103,667.7 107,606.6


Retail Transactions - '000 transactions 739,249.5 940,970.2 1,058,076.5


Lodging Transactions - '000 transactions 17,215.7 21,928.0 25,204.7


Transactions - '000 transactions 119,700.8 191,436.0 225,383.4 Travel


Source: Euromonitor, Market Statistics, January 2012.

Leisure

Most outlets in this category were full-service restaurants, followed closely by cafés/bars.

Fast food restaurants in leisure outlets garnered the highest growth from 2005 to 2010, with 99.1%, and

the highest value growth over the same period, with 109.8%.

Full-service restaurants are predicted to have the greatest number of outlets in this sector from 2010

to 2015.

Retail

Fast food outlets in retail locations edged out the competition in this category, with the most value sales

in 2010.

There were more cafés/bars in retail locations than full-service restaurants in 2010.

The highest outlet growth in retail locations was in the 100% home delivery sector, growing 199.3%

from 2005 to 2010. Also, 100% home delivery outlets held the highest value growth, with 122.9%, over the same period.

Consumer foodservice outlets in retail locations are expected to consistently produce the most

value sales from 2010 to 2015.

Lodging

Cafés/bars accounted for the most foodservice outlets in lodging locations, and the most transactions,

in 2010.

Full-service restaurants located in lodgings consistentely edged out cafés/bars for value sales from

2005 to 2010, despite the fact that cafés/bars experienced greater growth in the number of outlets.

Consumer foodservice through lodging locations is forecast to experience the second-highest value

growth from 2010 to 2015, with 11%.

Travel

In 2010, the fastest outlet growth in the segment was in travel, experiencing a 5% increase over 2009.

Regional tourism is a key driver for this growth.

Travel locations accounted for 7% of outlets, 6% of transactions, and 7% of value sales. Airports,

seaports and bus terminals rebounded fastest in 2010 (over the other sub-categories of leisure, retail and lodging), due to increased travel by young, middle-income Filipinos.

Consumer foodservice outlets in travel locations are forecast to experience the highest value growth

from 2010 to 2015, with 16.6%.

PAGE 15

FOODSERVICE CHANNEL TRENDS BY LOCATION (continued)

Workplace

Foodservice outlets in Philippine workplaces totaled 1,148 in 2010, and are forecast to reach 1,200 by

2014. Industrial outlets totalled 718, and retail, financial and office-based outlets totaled 332 that same year. The remaining 98 outlets were listed as “other.”

Education

In 2010, foodservice outlets in the educational sector equalled 488. This number is expected to rise to

504 by 2014.

Hospitals

Philippine hospital foodservice outlets totaled 71 in 2010 and are forecast to see modest growth,

reaching 75 outlets by 2014.

Welfare and Services

In 2010, armed services foodservice outlets equalled 208, residential care outlets totaled 171, welfare

meal outlets numbered 10, and detention foodservice outlets numbered, 28. Minimal growth will be seen in this sub-sector up to 2014, averaging only 1.13% from 2005 to 2014.

INSTITUTIONAL FOODSERVICE BY LOCATION

Workplace Education Hospitals Welfare &

Services

2005 201.92 52 0.21 74.98 664.8

2010 290.76 69 5.32 99.95 879.37

2014 361.06 85 2.76 120.19 1,070.39

0

200

400

600

800

1000

1200

Value

The Philippines Institutional Foodservice - Historic/Forecast

by Sales in US$ Millions

Source: Datamonitor, Foodservice Analyzer, January 2012.

Valu

e

The Philippines welcomed a total of 3.52 million visitors from January to November 2011. This number surpasses the year-end total of 3.5 million for 2010. The East Asian region was the most popular destination within the Philippines, claiming 47.55% of total tourism traffic. This figure represents a 19.15% increase over the same period in 2010. South Korea was the top visitor market, followed by the U.S., Japan, China, Taiwan, Australia, Singapore, Hong Kong, Canada, and the U.K. Tourists from South Korea and the U.S. equalled 39.95% of the total market from January to September, 2011. According to the National Statistical Coordination board, the tourism sector’s share in Philippine gross domestic product averaged 5.8% from 2009 to 2010. On January 5, 2012, the Philippines Department of Trade and Industry announced plans to focus tourism investment promotion efforts in the eastern seaboard area of the country in an effort to help alleviate poverty in that region.

FOODSERVICE TRAVEL AND TOURISM

The Philippines—Tourism Statistics—Historic/Forecast—by Indicator

Indicator Unit 2005 2010 2016

Business Travel and Tourism Spending (Absolute) US$ millions 5,076.00 2,399.00 4,115.00

Domestic Travel and Tourism Spending (Absolute) US$ millions 10,121.00 12,806.00 19,868.00

Leisure Travel and Tourism Spending (Absolute) US$ millions 7,842.00 14,433.00 24,381.00

Travel and Tourism as a % of GDP (Absolute) Percentage 8.63 6.10 n/a

Travel and Tourism Spending, Domestic Visitors (Absolute)

US$ millions 10,121.00 12,806.00 19,868.00

Travel and Tourism Spending, International Visitors (Absolute)

US$ millions 2,755.00 3,934.00 8,505.00

Source: Datamonitor, Country Insight, Country Statistics, January 2012.

The Philippines—On-Board Foodservice Market Value

historic/Forecast—by Sales—in US$ millions

Market 2005 2010 2014 CAGR

On-board 20.97 29.83 37.65 6.73%

Air 19.33 27.67 35.08 6.86%

Rail 1.14 1.5 1.78 5.08%

Sea 0.5 0.66 0.79 5.10%

Source: Datamonitor, Foodservice Analyzer, January 2012.

ON-BOARD FOODSERVICE TRAVEL AND TOURISM

The Philippines—Foodservice—Food and Drink

Market Analysis—by Sales—in US$ millions

Market 2010 2014

Bakery and cereals 23.13 28.60

Bread and rolls 10.63 13.23

Breakfast cereals 0.32 0.38

Cakes and pastries 9.15 11.30

Cereal bars 0.0 0.0

Cookies (sweet biscuits) 1.66 2.01

Crackers (savoury biscuits) 0.53 0.66

Morning goods 0.84 1.02

Canned food 141.25 169.88

Canned desserts 0.06 0.08

Canned fish/seafood 17.13 20.55

Canned fruit 10.90 13.61

Canned meat products 99.84 118.92

Canned pasta and noodles 3.72 4.51

Canned ready meals 2.82 3.57

Canned soup 5.51 7.10

Canned vegetables 1.27 1.54

Chilled food 94.75 121.59

Chilled bakery 0.0 0.0

Chilled fish/seafood 10.09 12.12

Chilled fresh pasta 1.08 1.35

Chilled meat products 45.73 61.06

Chilled pizza 4.62 5.60

Chilled ready meals 13.14 16.34

Chilled soup 0.0 0.0

Deli food 20.09 25.13

Sandwiches/salads 0.0 0.0

Confectionery 0.21 0.26

Chocolate 0.18 0.21

Gum 0.02 0.02

Sugar confectionery 0.02 0.02

Dairy food 106.21 132.08

Cheese 3.83 4.73

Chilled desserts 0.0 0.0

Cream 0.72 0.87

Fromage frais 0.0 0.0

Milk 93.67 116.83

Spreadable fats 7.36 8.84

Yogurt 0.63 0.80

Dried food 23.04 29.64

Dessert mixes 0.05 0.05

Dried soup 0.59 0.71

Dried pasta 8.82 11.33

Dried ready-meals 1.77 2.17

Rice 11.81 15.37

FOODSERVICE FOOD VALUE BY MARKET

PAGE 18

Continued on the following page... Source: Datamonitor, January, 2012.

FOODSERVICE FOOD VALUE BY MARKET (continued)

PAGE 19


Market Analysis—by Sales—in US$ millions (continued) Market 2010 2014

Drink Total 1,449.04 1,801.85

Beer 336.57 441.90

Cider 0.00 0.00

FABs 0.00 0.00

Brandy 17.22 21.63

Gin 194.74 229.83

Liqueurs 0.29 0.36

Rum 437.64 517.78

Specialty spirits 4.59 5.65

Tequila and mezcal 12.82 15.06

Vodka 28.87 35.29

Whiskey 15.89 19.86

Fortified wine 1.32 1.60

Sparkling wine 0.06 0.08

Still wine 15.38 18.97

Champagne 0.26 0.31

Hot drinks 56.36 69.54

Coffee 51.58 63.75

Tea 0.63 0.75

Other hot drinks 4.14 5.04

Soft drinks 327.04 423.99

Bottled water 13.22 16.81

Carbonates 240.80 319.70

Concentrates 0.00 0.00

Functional drinks 14.97 18.80

Juices 56.66 66.93

Ready-to-drink (RTD) tea and coffee 1.40 1.75

Fresh food 1,624.56 2,124.64

Fresh fish 350.47 460.24

Meat - beef 131.78 167.68

Meat - lamb 29.55 38.86

Meat - pork 726.79 979.56

Meat - poultry and other 257.61 318.21

Fresh vegetables - potatoes 6.24 8.05

Fresh vegetables - other 122.13 152.04

Frozen food 1,121.88 1,398.09

Frozen bakery products 13.11 15.93

Frozen desserts 8.18 9.49

Frozen fish/seafood 27.81 33.51

Frozen fruit 34 39.27

Frozen meat products 1,000.73 1,253.77

Frozen pizza 2.94 3.77

Frozen potato products 9.69 11.85

Frozen ready meals 18.74 22.07

Frozen vegetables 6.68 8.43

Continued on the following page... Source: Datamonitor, January, 2012.


Market Analysis—by Sales—in US$ millions (continued)

Market 2010 2014

Ice cream 19.80 24.26

Artisanal 1.08 1.29

Frozen yogurt 1.26 1.54

Impulse 6.08 7.71

Take-home 11.38 13.73

Oils and fats 77.20 99.61

Oils 75.44 97.37

Solid fats 1.76 2.24

Sauces, dressings and condiments 29.63 36.64

Dry cooking sauces 2.74 3.35

Condiment sauces 6.69 8.51

Dips 0.0 0.0

Dressings 6.19 7.69

Pickled products 0.0 0.0

Seasonings 0.0 0.0

Table sauces 13.47 16.42

Wet cooking sauces 0.54 0.69

Savoury snacks 37.88 46.10

Nuts and seeds 19.33 22.99

Popcorn 0.82 1.00

Potato chips 8.59 10.84

Processed snacks 6.82 8.28

Other savoury snacks 2.32 2.98

Sweet and savoury spreads 10.08 12.09

Chocolate spreads 1.94 2.36

Nut-based spreads 7.31 8.69

Jam/jelly/marmalade 0.39 0.48

Savoury spreads 0.38 0.48

Honey 0.06 0.07

FOODSERVICE FOOD VALUE BY MARKET (continued)

Source: Datamonitor, January, 2012.

Foodservice Profile — The Philippines © Her Majesty the Queen in Right of Canada, represented by the Minister of Agriculture and Agri-Food Canada, 2012. ISSN 1920-6615 AAFC No. 11764E Photo Credits All photographs reproduced in this publication are used by permission of the rights holders. All images, unless otherwise noted, are copyright Her Majesty the Queen in Right of Canada.

For additional copies of this publication or to request an alternate format, please contact: Agriculture and Agri-Food Canada 1341 Baseline Road, Tower 5, 4th floor Ottawa, ON Canada K1A 0C5 E-mail: [email protected]

Aussi disponible en français sous le titre : Profil du secteur de la restauration Philippines

The Government of Canada has prepared this report based on primary and secondary sources of information. Although every effort has been made to ensure that the information is accurate, Agriculture and Agri-Food Canada assumes no liability for any actions taken based on the information contained herein.

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