food technology and management (ftm) - niftem 2016-18 profile.pdf · · 2017-12-152.development...

FOOD TECHNOLOGY AND MANAGEMENT (FTM)

SHIV SATYA PRABHAKAR

Domicile State: Bihar

Education:B.Tech in Dairy

Technology

University/College: Sri

Venkateswara Veterinary

University, Andhra pradesh

Experience: 1 year as a Technical

officer at SK Dairy foods india Ltd

Internship company : Mars

International Limited

Project title: Implementation of

5S in lab and ISO17025-2005

NEHA THAKUR

Domicile State: Himachal

Pradesh

Education: B.Tech in Food

Technology and Management

University/College: NIFTEM,

Haryana

Internship company : SubhLaabh

Group

Project title: Spices processing

HARSHIKA AGGARWAL

Domicile State: Haryana


Technology

University/College: Dr Shanti

Swarup Bhatnagar University

Institute of Chemical Engineering

and Technology,Panjab

University, Chandigarh

Internship company : Jhanil

Healthcare Pvt Ltd

Project title: New Product

Development - Stevia based

Protein Powder

SATWINDER SINGH

Domicile State: Punjab


technology

University/College: Punjab

agricultural university, Punjab

Internship company : Fryo Food

Pvt Ltd

Project title: Efficiency

evaluation of packaging

operations and laminate waste

reduction in potato chips

ADITI SINGH

Domicile State: Madhya

Pradesh




Haryana

Internship company : Nestle

R&D Centre India Pvt Ltd

Project title: Qualitative and

quantitative analysis of

adulterants in milk

ARUNIMA NATH

Domicile State: West Bengal


Technology

University/College: Maulana

AbulKalam University of

Technology, West bengal

Internship company :

CropConnect Enterprises Pvt

Ltd.

Project title: Product

Research & Organic Farming

Market Study

HEMANT KUMAR CHADAR

Domicile State: Madhya

Pradesh


Technology

University/College: Mahatma

Gandhi ChitrakootGramoday

Vishwavidyalaya, Chitrakoot,

Madhya Pradesh

Experience: 9 months as

Quality controller in R. B. Agro

milling Pvt. Ltd. BINA

Internship company : R.G food

Pvt Ltd

Project title: IMPROVEMENTS

IN PROCESSING FOR HIGHER

YIELDING OF GRAM FLOUR

MOHIT KUMAR

Domicile State: Uttar Pradesh




Haryana

Internship company :Fryo

Food Pvt Ltd

Project title: IMPROVEMENT

IN QUALITY OF EXTRUDED

PRODUCTS

GAJENDER AZAD



Technology

University/College: Punjab

Agricultural University,

Punjab

Internship company

:G.S.NUTRITION Pvt. Ltd

Project title: Breakdown

analysis of wet processing

and three stage spray drier

MINAKSHI CHAUDHARY

Domicile State: Rajasthan


Technology

University/College:

Rajasthan Technical

Univesity,Kota ,Rajasthan

Internship company : Aadvik

Foods & Products Pvt Ltd


Development- Camel milk

product

NRIPA DHIMAN

Domicile State:Himachal

Pradesh


Technology and

Management


Haryana

Internship company :

Hindustan Unilever Limited

Project title: Loose set issues

in jam

PANCHAL ABHIJIT

MADHUKARRAO

Domicile State: Maharashtra

Education:B.Tech in Food

Technology

University/College:

Vasantrao Naik Marathwada

Agricultural University,

Parbhani

Internship company :Krbl

Limited

Project title:

STANDARDIZATION OF

COOKING QUALITY

ATTRIBUTES OF RICE

BINI ANIL KUMAR

Domicile State: Kerala

Education: B.Tech in Food Process

Engineering

University/College: Indian

Institute of Crop Processing

Technology, Tamil Nadu

Agricultural University

Internship company : Zeon

Lifesciences Limited

Project title: Formulation and

optimisation of Ketogenic

Powder

SHIVEKAR CHITRA VITTHAL



Technology

University/College: Queens

college of food tech, Aurangabad

Internship company : Barmalt

malting India Pvt Ltd

Project title: Effect of addition of

exogenous enzymes on

physichochemical properties of

cereal and malt extract.

MANALI KHATRI

Domicile State: Uttar Pradesh

Education: M.Sc in Food

Technology

University/College: Guru Nanak

Dev University

Internship company : Jhanil

Healthcare Pvt Ltd

Project title: New product

development- Stevia based

tomato ketchup

SUKANYA MAM

Domicile State:Jammu and

Kashmir


Technology

University/College: Amity

University, Noida

Internship Company: National

dairy Development Board

Project title: Understanding the

basic of HPLC and its application

in food analysis

GAIKWAD KIRTI BALKRISHNA





Haryana

Internship Company: Corporate

alliance Pvt Ltd.


Development project which

should help transform bread into

a health-product

AKASH DEEP SAINI

Domicile State: Delhi




Haryana

Internship company: Britannia

Industries Limited

Project title: Determine the

Defective generation at different

stage from Plant to retailer shop

SKU wise and solution for

reduction of its level at Retailer

level.

AYUSH KESARWANI

Domicile State: Uttar-Pradesh

Education: B.Tech in Food Technology

University/College: SHIATS

Internship company : Coconut

Development Board

Project title: Standardization of

processing technique to preserve

fresh coconut gratings

AMIT KUMAR

Domicile State: Haryana

Education: B.Tech in Food Science and

Technology

University/College: University of

Agricultural Sciences, Bangalore

Internship company : DFRL

Project title: Textural study of Indian

flat bread

AMIT KUMAR


Education: B.Tech in Agriculture

Engineering

University/College: Punjab Agriculture

University

Internship company : Zeon Lifesciences

Limited

Project title: Process development for

encapsulation of DHA oil using spray

drying

JITENDRA SONI

Domicile State: Madhya Pradesh


University/College: Mahatma Gandhi

Chitrakoot Gramoday Vishwavidyalaya,

Chitrakoot, Madhya Pradesh

Internship company : Wahal Engineers

Project title: process and design

improvement for mayonnaise

production plant

SRIKANTH K S

Domicile State: Karnataka

Education: B.Tech (D.Tech) in Dairy

Technology

University/College: KVAFSU , BIDAR

/Dairy Science College , Bengaluru

Internship company : Parsons

Nutritionals Pvt Ltd(Mondelez

international pvt ltd )

Project title: 1.Rework reduction of

oreo biscuits 2. Seal integrity of oreo

packaging machines.

VARUNI PANDEY

Domicile State: Uttar-Pradesh


Technology


Internship company : Zeon

lifesciences Limited

Project title: Process development

for the encapsulation of

seabuckthorn seed oil using spray

dryer.

SRUTHY G NAIR



Technology

University/College: CUSAT

University

Experience: 1 year as Food

Technologiest in Palakkad Coconut

Producer's Company Limited

Internship company :DRDO

Project title: A comparative study

of various properties in starch and

starch nanocrystals

DIGIA LOIS GANGMEI

Domicile State: Manipur

Education: B.Tech. in Process and

Food Engineering

University/College: Central

Agricultural University (CAU) GATE

Qualified: Yes

Experience: Fresher

Internship Institute: CSIR-CFTRI,

Mysore

Project title: Effect of pretreatment

on drying characteristics of

beetroot (Beta vulgaris L.) slices

MOHIT NAGAR


Education: B.Tech in Food Science

and Technology

University/College: UAS,BANGLORE

Internship company : DFRL

Project title: Suitability of brown

rice for different thermal

processing conditions

PAWAR SATISH JAGANNATH

Domicile State: Maharastra


Technology

University/College:

VNMAU.PARBHANI,MAHARASHTRA

Internship company : Mondelez

India Foods Pvt Ltd

Project title: Study and

optimisation of conch process

FOOD PROCESS ENGINEERING AND MANAGEMENT (FPEM)

MANSURKHAN TADAKOD

Domicile State: Karnataka


University/College: University Of

Agricultural Sciences

Internship company : Biochem

Research & Testing Laboratory

Project title: Study of effect of

fermentation and germination on

prebiotic content of millets

NANDIKONDA BHAVANI

VARAPRASAD

Domicile State: Andhra Pradesh

Education: B.Tech in Agricultural

engineering

University/College: College Of

Agricultural Engineering,Bapatla

Internship company :Raaga Mayuri

Mega Food Park

Project title: Feasibility study and

Plant layout designing of aseptic

process line and ripening chambers

SANDHYA K R


Education: B.Tech in Food Engineering

University/College: Kerala Agricultural

University

GATE Qualified: YES

Experience: Fresher

Internship company :Zeon Lifesciences

Limited.

Project title: Spray drying of high fat

powder

VINIT WAMAN SHINDE



University/College: Department of

Technology,Shivaji University

GATE Qualified: YES

Experience: Fresher

Internship company :General Mills

India Pvt Ltd.

Project title: Pillsbury Cookie Cake

Ramp up (Productivity+Yield

Improvement)

KARAN SONARTHI SALVI



University/College: Maharana Pratap

University of Agriculture and Technology,

Udaipur, Rajasthan

Internship company : Coconut

Development Board

Project title: 1.Development and

standardisation of sparkling coconut

water in 4 different flavors having shelf

life of minimum 3 months

2.Development and standardisation of

Tender coconut Flour wraps

ABHILASH S

Domicile State: Madhya Pradesh

Education: B.Tech in Agricultural

Engineering

University/College: Sam Higginbottom

Institute of Agriculture Technology and

Sciences

Internship company : MTR foods Pvt Ltd

Project title: Process/Recipe

(New/Existing) Optimization in RTE

Curries Category

GAUDHAM R S

Domicile State: Tamil Nadu


Engineering

University/College: Indian Institute of

Food Processing Technology, Thanjavur,

Tamil nadu

Internship company :ITC - Life Science &

Technology centre, Bangalore

Project title: Quality analysis and

parameter testing of atta

ARUN MOULI C

Domicile State: Tamil Nadu


Engineering

University/College: IIFPT-Indian Institute

of food Processing Technology (formerly

IICPT)

Intern company: Hatsun Agro Pvt Ltd.

Project title: Estimation of TS loss in curd

production.

PARIMAL KUMAR

Domicile state: Bihar

Education: B.E. in Food Technology

University/College: SLIET

Internship company: Sunup Agro Pvt

Ltd.

Project title: By-product utilization of

corn grit industry

KUMKUM C R

Domicile state: Karnataka

Education: B.Tech in Dairy Technology

University/College: Dairy science college

Internship company: CII Bangalore

Project title: Gs1 Project(Traceability

Awareness Survey), Course Material

Development for CHIFSS

GEETANJALI

Domicile state: Uttarakhand

Education: B.Tech in Bio-chemical

engineering

University/College: B.T.K.I.T. Dwarahat

Almora, Uttarakhand

Internship company: S.G.Star drinks

Pvt Ltd. Project

title: 1. The study and quality analysis of

incoming raw materials. 2-

Preparation of Standard Operating

Procedures for Equipment.

G.KRISHNA DATTA SARMA

Domicile state: Andhra pradesh

Education: M.Sc in Food Technology

University/College: Jawaharlal nehru

technological university, Anantapur

Experience: 1 year as junior officer in

production at Bambino Agro Industries-

Spice division. Internship

company: NIFTEM

Project title:

YOGARAJ.R

Domicile state: Tamil Nadu


University/College: Tamil Nadu

Veterinary and Animal Sciences

University

Internship company: Jubliant

consumers Pvt Ltd.

Project Title:

SHISHIR KUMAR




University/College: NIFTEM

Internship company: S.G. Star Drinks

Pvt Ltd.

Project Title: 1. The study and quality

analysis of incoming raw materials.

Project 2- Preparation of Standard

Operating Procedures for Equipment.

RAVI KUMAR

Domicile state: Haryana


Technology

University/College: CH.devi lal

govt.engg.college


consumers Pvt Ltd.

Experience: 2 years as production

executive at Haldiram snacks pvt ltd

Project title: FSSC22000

Documentation and implementation.

AMAN SHARMA

Domicile state: Himachal Pradesh


Technology

University/College: Guru Nanak Dev

University

Experience: 1 year as production

executive at Vinayak Food Industries


consumers Pvt Ltd.

Project title: Establishment and

standardization of production line at

new Banglore plant.

NARENDRA VERMA

Domicile state: Uttar Pradesh


Technology


Internship company: NDDB CALF

Project Title: Studies on Quality

Assurance and Chemical Analysis of

Milk and Milk Products.

FOOD SAFETY AND QUALITY MANAGEMENT (FSQM)

PRIYANKA AGARWAL



Technology


(Allahabad Agricultural University)

Intership company: MTR Foods Pvt

Ltd.

Project title: Screening and selection

of sensory panelist, Establish

sampling procedures and standard

sensory evaluation process, Establish

trainef panel for confectionery and

snacks, Developing new product

under new product development

PURNIMA PRIYADARSHINI


Education: B.Tech. in Food

Technology


Internship company: CII (Delhi)

Project title: 1. CII-GS1 Project on

Traceability Awareness Survey.

2. Development of Concept Note for

the CII Food Safety and Quality

Summit titled Synergising Food

Safety,Quality and Regulatory

Dimensions for Excellence in the

Food Ecosystem.

3. Database Management for Food

Safety Training and Certification

Program (FoSTaC) .

K.S. POORNAMATHI



University/College: Kongu engineering

college

Internship company: NDDB CALF

Project title: Studies on proximate

analysis in animal feed and products.

PRAGATI SINGH





consumers Pvt Ltd.

Project title: Process categorization

and standardization of “GO GOURMET”

products.

SUMIT M. SAKHARE

Domicile state: Maharashtra


University/College: Dr. V. Naik

Marathwada Agriculture University,

Maharashtra

Internship company: Mondelez india

Foods Pvt Ltd.

Project Title:1.Skill matrix profiling,

2.Equipmenting ranking& pneumatic

mapping 3.cost optimization

VIPASHA

Domicile state: Haryana

Education: B. Tech in Food Technology

and management in Food Technology

and management

University/College: NIFTEM

Internship company: DFRL

Project Title: Product formulation to

cure motion sickness and its different

analysis and testing

RAM MOHAN MUTHARASU



University/College: Tamil Nadu

Veterinary and Animal Sciences

University

Internship company: National dairy

development board,CALF.

Project title: 1.Quality control in

Microbiology laboratory

2. Preparation of IQC Plan for

Microbiology section in CALF-NDDB

3. Kaizen Implementation

FOOD SUPPLY CHAIN MANAGEMENT (FSCM)

RAMANPREET KAUR Domicile State: Uttarakhand Education: B.Sc in Food Technology University/College: College of Agriculture, Pantnagar;G.B.P.U.A&T, Pantnagar Experience: Fresher Project Title: Vendor selection by AHP application

ASHRITH KUMAR THOTAPALLI Domicile State: Andhra Pradesh Education: M.Sc in Food Technology University/College: Jawaharlal nehru technological university, Anantapur Experience: 4 years as Food standard consultant at Paradigm services Pvt. ltd Project Title: End to end process solution for mega food park

BHUMRE KIRANKUMAR PRALHADRAO Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Queens College of Food Technology & Research Foundation, Aurangabad. Experience: Fresher Project Title: 1-Installation of Advanced Technological Printers in the Plant. 2-Implementation of 5S in Electrical RM store

MEHATRI SHIVKUMAR SHANKARRAO Domicile State: Maharastra Education: B.Tech in Food Technology University/College: College of Food Technology,Naigaon Experience: Fresher Project Title: Rework Reduction and utilization in Five star line

KALE TEJSWINI RAJENDRA Domicile State: Maharastra Education: B.Tech in Food Technology University/College: VASANTRAO NAIK MARATHWADA AGRICULTURAL UNIVERSITY, PARBHANI Experience: Fresher Project Title: Time validation of hypocloride addition in washing of RM.

PARATE HIMANSHU SHRIDHAR Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Laxminarayan Institute of Technology, Nagpur. Experience: Fresher Project Title: PDP Rationalization

SURYAVANSHI PANKAJ GANPATRAO Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Queen’s College of Food Technology, Aurangabad Experience: Fresher Project Title: 1.Reduction Of Turn Around Time (TAT) Of Vehicles In Raw Material Store. 2. Determination Of Maximum Inventory Level Of 'A' Category Items From ABC Analysis.

BIRARI SWAPNIL SATISH Domicile State: Maharastra Education: B.Tech in Food Science and Technology University/College: K.K.Wagh College of Food Technology, Nashik Experience: Fresher Project Title: Food Aggregation

GAWAI SUMIT RAGHO Domicile State: Goa Education: B.Tech in Food Engineering Technology University/College: Sant Longowal Institute of Engineering & Technology Experience: 1 year as food technologist at Bihariji Agro Foods Pvt. Ltd. Project Title: 1. Benchmarking of technological processes for Cleaning and Sorting of Cereal and pulses across industry. 2. To recommend the cleaning and sorting infrastructure for acceptable quality of cereal and pulses at key suppliers of Tasty bite.

CHINCHANE SANTOSH DIGAMBAR Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Queen’s college of food Technology Aurangabad Experience: Fresher Project Title: Application of 7 quality control tools for continous improvement of manufacturing process.

DURBA GHOSH Domicile State: West Bengal Education: B.Tech in Food Technology University/College: Guru Nanak Institute Of Technology Experience: 2 years as quality control officer at Amrit Hatcheries Pvt Ltd Project Title: National Milk Quality Survey (and other allied projects)

ANUSHREE DAVE Domicile State: Uttar Pradesh Education: B.Tech in Food Technology University/College: SHIATS Experience: Fresher Project Title: 1) Effect of varying factors on physio chemical properties on cereal extract and malt. 2) Studying shelf life stability of malt extract

JATKAR KALYANI MANGESH Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Department of Technology,Shivaji University Experience: 2 years as Technical assistant at Food corporation of India Project Title: Study of various parameters of products in medical nutrition category and product formulation

PRAGATI CHAUDHURI Domicile State: West Bengal Education: M.Sc in Food processing and Nutrition science. University/College: Indian Institute of Engineering Science and Technology, Shibpur Experience: Fresher Project Title: Proximate Analysis and Byproduct utilization of Corn Grit

FOOD PLANT OPERATION MANAGEMENT (FPOM)

D S SURYAVISHNU Domicile State: Tamil Nadu Education: B.Tech in Mechanical Engineering University/College: Vellore Institute of Technology Experience: 1 year at Accenture Project Title: Optimization of mean time to repair(MTTR)/water management.

ANKIT GUPTA Domicile State: Rajasthan Education: B.Tech in Mechanical Engineering University/College: Gurukula Kangri Vishwavidyalaya, Haridwar Experience: Fresher Project Title: Air Compressor line study and how to reduce annual cost of air utility and how to improve efficiency and reducing leakeges.

RAHUL WALIA Domicile State: Haryana Education: B.Tech in Mechanical Engineering University/College: KURUKSHETRA UNIVERSITY Experience: 1 Year at KAMAL ENVIROTECH PVT LTD Project Title: To conduct feasibility study of plant

SOMNATH MEGH Domicile State: West Bengal Education: B.Tech in Mechanical Engineering University/College: WEST BENGAL UNIVERSITY OF TECHNOLOGY Experience: Fresher Project Title: 1. Developing elements of FoSTaC Training. 2. Surplus Food Recovery And Food Waste Management 3.Strategic planning and implementation of “Hygiene + Ratings”. 4. Developing an overview of FSMS application by local street food vendors.

DINKAR BAJPAI Domicile State: Madhya Pradesh Education: B.Tech in Mechanical Engineering University/College: Lakshmi Narain College of Technology, Bhopal Experience: Fresher Project Title: Export Import documentation and Operation Research work

PRAKHAR KUMAR SINGH Domicile State: Bihar Education: B.E in Mechanical Engineering University/College: JAWAHARLAL NEHRU NATIONAL COLLEGE OF ENGINEERING Experience: 2 years at P.N. PANDEY INSTITUTE OF TECHNOLOGY & MANAGEMENT Project Title: 1. Green belt project on improving powder production by reducing batch cycle time using DMAIC tool. 2. Green belt project on improving diskettes production by reducing batch cycle time using DMAIC tool.

ASEEM KUMAR Domicile State: Punjab Education: B.Tech in Agricultural Engineering University/College: Punjab Agriculture University Experience: Fresher Project Title: Design,development and scale up of dietary supplement(diskette)for diabetic people

PATIL ANKITA ANIL Domicile State: Maharastra Education: B.Tech in Agricultural Engineering University/College: Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli Experience: Fresher Project Title: Yield improvement in Gems and Five star line

FULMALI SURAJ SUNIL Domicile State: Maharastra Education: B.Tech in Food Technology University/College: Queens College of Food Technology and Research Foundation, Aurangabad Experience: Fresher Project Title: (1)Design, Development and Scale up of Dietary Supplements (Powder)for Diabetes patients.

(2) To study the technology transfer process of Nutritional Supplements (Diskette) for diabetic patients.

ARIVARVALAN ELA Domicile State: Tamil Nadu Education: B.Tech in Food Technology University/College: Kongu Engineering College Experience: Fresher Project Title: Study and implement the warehouse playbook to reduce storage losses

SURYAVANSHI ROHIT RAJENDRA Domicile State: Maharastra Education: B.Tech in Food Technology University/College: College Of Food Science and Technology,Saralgaon Experience: Fresher Project Title: Expansion and modernization of a model unit for Dairy products

NITHA N Domicile State: kerala Education: B.Tech in Food Technology University/College: Kerala Agricultural University Experience: Fresher Project Title: 1.Study on retort parameters on different products 2.Development of shelf stable retorted emulsion based sauce.3. Process establishment for tempering to reduce time and improve flavour profile.

ADDAGATLA TEJA Domicile State: Andhra Pradesh Education: B.Tech in Food Technology University/College: Acharya N.G Ranga Agricultural University Experience: Fresher Project Title: Conduct Feasibility study on Groundnut Processing Unit

PARE TUSHAR SUNIL Domicile State: Maharastra Education: B.Tech in Agricultural Engineering University/College: DR.A.S.C.A.E.M.P.K.V. RAHURI Experience: Fresher Project Title: Finished product waste reduction by “DD Technology”.

AVANISH SHANDILYA Domicile State: Uttar Pradesh Education: B.Tech in Agricultural Engineering University/College: SHIATS, Allahabad Experience: Fresher Project Title: SPICES COMPETITION BENCHMARKING - PROCUREMENT TO PROCESSING

NALWAD KOMAL BHALCHANDRA Domicile State: Maharastra Education: B.Tech in Food Technology University/College: MPKV, Rahuri Experience: Fresher Project Title: Seasoning Capability Study (Improvement in seasoning efficiency of line)

food technology and management (ftm) - niftem 2016-18 profile.pdf · · 2017-12-152.development...

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