food. so get comfy, dig in and let’s catch up about life. · soups & noodles. hot & sour...

The concept of preparing food by hand using fresh, locally sourced ingredients in our scratch kitchen translates to the art in our restaurant. The artwork you see on our brick walls is painted by a local artist and is inspired not only by our Asian heritage, but also street art, and music spanning from old school hip hop to classic rock.

While we’re on the topic of music and history, our building also has an incredibly inspiring past. Where you sit today, was originally a former jazz club where The Beatles met The Rolling Stones and gave them their song titled, ‘I Want to be Your Man’. Once a place where music legends came together and shared in music and art, it is now a place where you can also share food. So get comfy, dig in and let’s catch up about life.

“I wanted something unique for London, so P.F. Chang’s Asian Table became a creative outlet for me that encompasses everything I love about this city. The food, the design and even the music are all the little details that I am passionate about and meticulously chose for this restaurant.” - Philip Chiang, co-founder.

HANDMADE LOBSTER & SHRIMP SPRING ROLL Hand rolled and filled with the sweetest

lobster claw and knuckle meat,

poached shrimp, lemon, and chives.

Served with a Thai curry aioli 14.50

THE ORIGINAL DYNAMITE SHRIMP Crispy tempura battered

shrimp, spicy Sriracha aioli,

spring onions 13.50

STARTERSHANDMADESHRIMP DUMPLINGS Shrimp hand-pleated

dumplings over sweet

chiIli sauce 8.50

HANDMADEPORK DUMPLINGS Pork hand-pleated

dumplings drizzled with

soy & chilli mash 8.50

EDAMAME Fresh, steamed edamame,

which is lightly tossed with

a hint of salt 4 V

CHILLI JAM WINGS Crispy chicken, Hunan spice,

sweet chilli jam, toasted

sesame seeds, pickled

cucumber & daikon 9.95 S

Spicy Dish Vegetarian DishVS

S

* Please ask if you require allergen information.

Crockery and plateware for our menu items

are used for creative purposes only.

Different themed dishes apply.

CRISPY CALAMARI Wok-crisped calamari,

chillies, spring onions

served with a sweet chilli

dipping sauce 10.95

AHI CRISPS Spicy sushi grade tuna

served with avocado, coriander,

and sesame on crisp wontons

served with red pepper slaw 9.25

THE ORIGINAL CHANG’S CHICKEN LETTUCE WRAPSWok-seared chicken, mushrooms, spring

onions and water chestnuts served with

rice sticks and crisp, cold lettuce cups 9.50

VEGETABLE SPRING ROLLS - (2PCS)Crispy rolls stuffed with

julienne veggies, sweet

chilli dipping sauce 4.25

CRISPY GREEN BEANS Tempura battered green beans

with a spicy aioli sauce 8.75

V

SOUPS & NOODLES HOT & SOUR SOUP Rich and tangy broth, silken

tofu, chicken, bamboo shoots,

egg and mushrooms 6.50

LO MEIN NOODLES Wok seared egg noodles

tossed in dark soy sauce

with shiitake mushroom,

fresh carrot,red onion,

cabbage, bean sprouts

and celery 9.95

Choice of:

• Chicken

• Beef

• Vegetable

LOBSTER CHOWDER A rich, creamy broth with lobster,

corn, potatoes and a spicy kick.

Served with wonton crisps 10


SINGAPORE STREET NOODLES Thin rice noodles tossed

with a flavourful curry

sauce served with chicken,

shrimp and fresh

vegetables 9.95 S

RED CHILLI BUTTERY SHRIMPButtery shrimp, seared egg noodles,

red onions, red jalapenos, spring onions,

black beans and a chilli-infused sauce 9.95 S

SUSHI & SALAD

ASIAN CAESAR SALADCrunchy romaine, parmesan, toasted sesame

seeds, wonton croutons with the option of:

• Grilled Lemongrass Chicken 9.25

• Grilled Salmon 10.25

• Lemongrass Poached Prawn 8.75

TIGER ROLLYellowfin tuna, hamachi, salmon,cucumber,

kaiware sprouts, enoki, avocado, truffle

paté, kabayaki, wasabi aioli 10.50

PRAWN PANKO SUSHI ROLLPanko coated prawn, yellowfin tuna,

kanikama, cucumber, avocado,

kaiware sprouts, sweet chilli,

firecracker, kabayaki sauce 9.25

DRAGON ROLLKanikama krab mix and cream cheese

wrapped in sushi rice and nori, lightly

coated in tempura, topped with

spicy tuna and jalapenos 9.25

DYNAMITE ROLLThe world famous Dynamite

Shrimp on our signature

California roll 10.50

PEANUT LIME CHICKEN SALADA light, refreshing salad made

with carrots, cucumber, cabbage

coleslaw and fried egg noodles

tossed in a peanut lime dressing,

garnished with fresh coriander

and crushed peanuts 9.50


S

HANDMADE LOBSTER & SHRIMP SPRING ROLL

Hand rolled and filled with the sweetest lobster claw

and knuckle meat, poached shrimp, lemon, and chives.


THE ORIGINAL DYNAMITE SHRIMP

Always imitated, never duplicated. Crispy tempura

battered shrimp, spicy Sriracha aioli, spring onions 13.5

s

s Spicy Dish Vegetarian Dishv

s

GRILLED LEMONGRASS LAMB CHOPSMarinated for 24 hours in soy,

lemongrass and sesame oil,

grilled and served with

spring onions 14.50

GRILLED ASIAN SALMONGrilled Asian spiced salmon,

served on a bed of asparagus

with red pepper slaw 14.25

MAINS

ASIAN MARINATED RIB EYEMarinated for 24 hours, grilled and

served with our wasabi mash 19


SESAME CHICKENA colourful combination of sliced

chicken breast, broccoli, red bell

peppers, onions, and a three-sauce

mixture that gives it a vibrant

texture 10.25

s

DALI CHICKENSlices of wok-fried

chicken, spring

onions, sesame seeds,

chilli pods and potatoes

in a Sichuan chilli

sauce 9.95

HONEY CHICKEN OR HONEY SHRIMPLightly battered in a sweet and

tangy honey sauce with spring

onions over a bed of crispy rice

sticks Chicken 9.25 / Shrimp 9.75

SWEET & SOUR CHICKENCrisp, fried chicken breast combined

with pineapple, green bell pepper

and onions with our signature

sweet and sour sauce 9.50

s

CHANG’S CHICKENSlices of wok-fried chicken tossed

with spring onions and our signature

sweet garlic chilli sauce 9.95

GINGER CHICKEN BROCCOLIA colourful combination

of sliced chicken breast,

broccoli, red bell peppers,

onions, and a three-sauce

mixture that gives it a

vibrant texture 10.25

S

S

s

MONGOLIAN BEEFTender flank steak

caramelised with our

signature dark soy

sauce and garlic served

with spring onions 11.50

WOK CHARRED BEEFSeared, marinated beef

and lightly charred

vegetables to create

a sweet and smoky

combination 10.50

KUNG PAO CHICKEN OR SHRIMPWok-fried with Kung Pao sauce, toasted

peanuts and red chilli pods

Chicken 10.25 / Shrimp 10.50 S

CRISPY PRAWNSWok-seared prawns, spring onions, chilli peppers

and chopped black beans, served with a sweet

mustard sauce 13.25CHINESE BBQ PORK RIBSSlow-braised, wok-seared

pork ribs served with a

savoury barbecue sauce 11.25

HANDMADE LOBSTER & SHRIMP SPRING ROLL

Hand rolled and filled with the sweetest lobster claw

and knuckle meat, poached shrimp, lemon, and chives.


THE ORIGINAL DYNAMITE SHRIMP

Always imitated, never duplicated. Crispy tempura

battered shrimp, spicy Sriracha aioli, spring onions 13.5

s

s Spicy Dish Vegetarian Dishv

s

WOK-SEARED TEMPURA CAULIFLOWERWith sweet and spicy Korean Gochujang sauce 4.25

SIDES

FRIED RICEJasmine rice, soy, egg, carrots,

bean sprouts, spring onions 5.25

LO MEIN NOODLESWok-seared egg noodles

tossed with savoury

soy sauce 3.95


CHILLI AUBERGINEChinese aubergine, Thai basil, ginger,

spring onions, Fresno peppers,

sesame seed powder 7.95 S V

WASABI MASHMashed potatoes infused

with wasabi, lemongrass,

spring onions, cream 4.25 V

SICHUAN GREEN BEANSSambal chilli paste, ginger, garlic,

and pickled Chinese radishes 4.25 S V

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food. so get comfy, dig in and let’s catch up about life. · soups & noodles. hot & sour...

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