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Spectrum Cover_new.pdf 1 8/26/16 10:30 AM

Resulting in…

foodborne illness outbreaks864

13,246 illnesses

712 hospitalizations

21 deaths

Additional Resources:

Facts Words to KnowAllergen: a naturally occurring protein in a food or ingredient that some people are sensitive to

Allergic Reaction: when enough of an allergen is consumed by an allergen sensitive person, the immune system mistakenly considers it harmful and attacks the food protein, causing a reaction

Bacteria: single-celled, living microorganisms that can spoil food and cause foodborne illness

Blast Chill: equipment that blasts cold air across food at high speeds to remove heat, typically used to cool large amounts of food

Centers for Disease Control and Prevention (CDC): a federal agency that conducts and supports health promotion, prevention and preparedness activities in the United States with the goal of improving overall public health

Contamination: the presence of harmful substances in food. Contaminants fall into the following categories:

Biological: viruses, parasites, fungi and bacteria that threaten the safety of food. Biological contaminants are the greatest threat to food safety

Chemical: cleaners, sanitizers and polishes that enter food and make it unsafe

Physical: foreign object such as metal shavings, staples and bandages that enter food and make it unsafe

Critical Control Point (CCP): a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels

Date Markings: A labeling standard for food that is stored for longer than a 24 hour period. Date marking must indicate when the food must be sold, eaten or thrown out

FAT TOM: a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. FAT TOM stands for: Food, acidity, time, temperature, oxygen, moisture

FDA: the U.S. Food and Drug Administration responsible for protecting and promoting public health through the regulation and supervision of food safety, along with other entities of public health

Flow of Food: the path that food travels through a foodservice establishment, typically starting with purchasing/receiving and ending with cleaning/disposal

Food Safety and Inspection Service (FSIS): the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged

HACCP: a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing

HACCP System: a scientific system that identifies specific hazards and measures for their control to ensure the safety of food

Immune System: the body’s defense against infectious organisms and other invaders. Through a series of steps called the immune response, the immune system attacks organisms and substances that invade body systems and cause disease

NSF: an independent, internationally recognized, non-profit organization that certifies foodservice equipment and ensures it is designed and constructed in a way that promotes food safety

Occupational Safety and Health Administration (OSHA): a branch of the U.S. department of Labor responsible for establishing and enforcing safety and health standards in the workplace

TCS Food: food that requires time/temperature control for safety to limit pathogen growth or toxin formation

Temperature Danger Zone: the range in which pathogenic bacteria can multiply rapidly in a food and possibly cause foodborne disease (40°F to 135°F)

Time-Temperature Abuse: any time TCS food is in the temperature danger zone (40°F to 135°F)

Virus: the smallest microbial food contaminant, which can be transfered from person to person, person to food or person to food-contact surface

250 250 foodborne illnesses exist, caused by viruses, bacteria, parasites, toxins, metals and prions.

In 2014

At risk populations

People who are especially vulnerable to foodborne illness include:

Food Allergies

Food allergies among children are on the rise.

Pregnant women

People with compromised immune systems

The Elderly

Young children

The Big 6Acording to the FDA, there are over 40 different kinds of bacteria, viruses, parasites and mold that can cause illness. Of those, the Big 6 are highly contagious and cause severe illness.

Shigella spp.

Salmonella Typhi

Nontyphoidal Salmonella (NTS)

E. Coli

Hepatitis A

Norovirus

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SortDepending on the type of delivery, food will need to be sorted so that it can be handled and stored separately. Allergen Control food items also need to be identified during this process. p.9

HoldCarlisle holding solutions are a critical component of a well functioning food safety plan. p.13

The flow of food is not a simple line. It’s more complex than that. It’s not a set of orders, it’s a conversation. Every kitchen is different and every food item has its own unique requirements for safe handling. Here at Carlisle, we recognize the complexities of the food handling process and appreciate a kitchen’s unique circumstances. The following products are smart solutions, created by experts who understand food safety.

ReheatCarlisle High Heat Food Pans are ideal for maintaining safe food temperatures in hot holding applications and they’re the perfect solution for reheating food in a microwave to boost it back up to a safe holding temperature. p.16

Cold StoreFood stored in a fridge should have ample air flow and should be checked regularly to make sure that safe temperatures are maintained. p.10

CoolIn order to maintain safe food

handling practices, food must be cooled to below 41°F in 6 hours or less. p.15

Allergen Control Point


Allergen Control Points Prepare

Carlisle has products designed to keep food safe during the prep phase of food handling. p.12

CleanMaintaining a clean facility is one of the most important aspects of food safety. Having the right tool for the job makes cleaning easier, which results in a safer and more efficient kitchen. p.18

ServeOne of the final steps in the flow of food is when the food is presented to the customer. Trays and meal transport products ensure that food is delivered in an efficient and orderly manner. p.17

StoreWhen it comes to storage, the more organization, the better. Carlisle offers color-coded food boxes with areas for date markings to aid in the First In First Out system. p.10

The Flow of Food

5

Allergen Control

Point

ReceiveThe flow of food starts at the receiving dock. It is important to limit the amount of time that food is in an uncontrolled environment, which means a fast and efficient process needs to be in place. p.8

Table of Contents

The Flow of Food ..............3Allergen Control ...............6Receive ............................8Sort .................................9Store .............................. 10Prepare .......................... 12Hold .............................. 13Cook .............................. 14Cool ............................... 15Reheat ........................... 16Serve ............................. 17Clean ............................. 18Product Tables ................20

CookCarlisle has products

that can take the heat and keep

food safe during the cooking

process. p.14

Use Carlisle Allergen Control Products to identify allergen

sensitive food and equipment, employees will know how to

handle allergen sensitive orders and customers will know

they’re in good hands

Allergen Control

Eggs Peanuts

Soy

Tree NutsFish

Wheat

Milk

Crustacean Shellfish

In a kitchen, the most dangerous allergen is the one that isn’t identified

76

Allergen ControlSymptoms of an Allergic Reaction

Nausea

Hives / Itchy Rashes

Vomiting / Diarrhea

Wheezing / Shortness of

Breath

Swelling of Face, Eyes,

Hands or Feet

Abdominal Pain

Perforated Measure Miser Comfort Curve Purple Tote BoxSpectrum Cutting Board

The Big 8 is a group of the eight major allergenic foods. These foods account for approximately 90% of all food allergies in the United States

Round Bronco Waste Container

Purple Bronco Waste Containers are NSF Listed

for food contact and cleanability—perfect for storing allergen sensitive

foodsPurple Color-Coded

Cutting Boards fit into HACCP guidelines by segregating allergen

sensitive food

Carlisle offers purple Measure Misers in a variety

of sizes with the capacity molded into the handle

Purple tote boxes are perfect for ensuring that

cross-contamination doesn’t happen during the cleaning

process of handling allergen sensitive

products

Commercial Measuring Cup

Bold purple markings make these measuring

cups easily identifiable as allergen control products

StorPlus 2 qt Square Container

Capacity indicators allow measuring, prepping and

portioning in a single container for added

versatility, efficiency and inventory control

Go to page 20 for full listing of Allergen Control Products

Receive

8

When receiving food, organization is the best way to ensure safety

Sort food deliveries at the dock to eliminate cross-contamination

Prepared Food, Dry Food &

Dairy

Black Fold ´N Go Cart 3 Shelf Steel Utility Cart Large Bin Top Utility Cart

Sort

9

Color-Coded Tote Boxes Checklist for

Receiving

Food Food is from an approved

supplier

The food has been stored

properly in transit

There are no signs of

contamination or damaged

packaging

The food is the proper

temperature

The food is honestly

presented

Produce

Red Meat Fish/Seafood Poultry

Allergen Control

Go to page 20 for full listing of Carts and Receive products Go to page 21 for full listing of Sort & Storage Products

CriticalControlPoint

Receiving and sorting food deliveries is the first opportunity for a foodservice operation to stop deadly threats at the door


Carts keep food at least 6 inches off the ground to meet HAACP guidelines

Cardboard boxes can contain:• Bacteria• Mold• StaplesFood deliveries should be transferred to plastic food boxes as soon as possible

Carlisle StorPlus™ Food boxes • Color-coded and translucent for

easy identification of foods• Sort deliveries into color-coded food

boxes to avoid cross-contaminationAllergen

Control Point

Fold ’N Go® CartsThese carts fold up to a compact size so they’re ready when you need them and out of the way when you don’t

Stainless Steel CartsDurable, heavy gauge in 300 lb, 500 lb and 700 lb capacities

Bin Top Utility CartsRaised edges prevent items from falling off during transport– which saves operators money in food waste costs

Color-Coded Tote BoxesAvailable in 8 different colors for HACCP zone use, NSF Listed for food contact and cleanability

High quality storage solutions to keep food safe

Store

Clear Polycarbonate Food Box

A Date Marker should be used for all food being stored for 24

hours or longer.

Use the “First In First Out”

model when storing food.

oldest

newest

Ready-to-eat TCS (Time & Temperature Control)

food should only be stored for 7 days before being

discarded.

Store

StorPlus Squares

Spoonable Bottom

Capacity Indicator

Stacking Lugs

Clear Date Indicator

StorPlus Rounds

10 11

Go to page 21 for full listing of Storage products

Color-Coded Polycarbonate Food Boxes

10 gal Round Bronco Waste Containers


Marinating Meat Storing Chicken Mixing & Holding Salsa

Storing Tortilla Chips

StorPlus Squares and Rounds are designed to keep food safe and save money by extending the life of food

These containers are made of clear polycarbonate for easily identifying

contents and providing superior strength to stand up to heavy use

• Tight, double-sealing lids protect against spills and extend freshness

• Printed capacity indicators are listed in both quarts and liters for accurate inventory control

• All sizes have wide, easy-grip handles with drain holes for quick drying and NSF compliance

Stacking OrderIn order to minimize the risk of cross-

contamination, food should be stacked with ready-to-eat food at the top and

food with the highest minimum internal cooking temperature at the bottom

Color-Coded Bronco™ Waste Containers NSF Std 2 Listed for food contact– a great solution for a variety of food handling uses

StorPlus Color-Coded Food Boxes Keep food organized, help prevent

cross-contamination and extend the life of food


Stacking order is based on minimum internal cooking temperature and is a critical component of an effective HACCP plan

S M T W Th F S

PrepareProducts made to prevent Cross-Contamination

Cutting Board Refinisher

HoldInnovative food holding solutions to keep food safe

Designer Coldmaster

Coldmaster Whipped Cream and 1 qt ChillersColdmaster CoolCheckColdmaster Pan/Organizer


Color-Coded Cutting Boards & Brushes

Purple Measuring Cup

Hand and Nail Brush

Sparta® Meteor® Pastry Brushes

12 13

Go to page 22 for full listing of Prep products Go to page 22 for full listing of Hold products

EZ Access™ lids keep physical contaminants out of food

Fit more food in a prep table with a 6" deep 1/9 size food pan

6" deep 1/9 size has a similar capacity to a 4" deep 1/6 size pan with a 35% smaller footprint

Notched lid for easy opening

Lid sits flush with side of food pan for efficient and easy access

Lid won’t pop off when flipped up

Color-Coded Cutting Boards

can be used in the same color coding

system used for food storage

Sparta® Hand & Nail Brush Stiffer bristles clean bacteria from under fingernails. Longer bristles clean the top and bottom of fingers

Sparta® Meteor® Pastry Brushes Handle hook prevents bristles from

coming in contact with contaminants

Sparta® Food Prep Brushes Stiff polyester bristles for aggressive cleaning

Coldmaster® Product Eliminate messy, unsanitary ice baths with Coldmaster products. See pg 25 for full listing of Coldmaster products

Cutting Board Refinisher Extend the life of a cutting board and reduce opportunities for bacteria to harbor in cut grooves

Carlisle has tools to identify allergens

during the prep phase of the flow of

food: to help combat cross-contamination


Thoroughly cleaning food and using color-coded prep tools are the best ways to prevent dangerous cross-contamination

Potato Brush Vegetable Brush

EZ Access Lid

Polycarbonate Food Pan

6" Deep 1/9 Food Pan

CookProducts designed to ensure food safety

Color-Coded Dishers

Dura-Kool Tongs

Spatulas & Scrapers

Coldmaster CoolCheck

CoolThe Coldmaster® difference

Cool TCS (Time & TemperaTure ConTrol) food from

135°f To 41°f or lower wiThin 6 hourS.

firST 2 hourS: Cool food from 135°f To 70°f.

nexT 4 hourS: Cool food from 70°f To 41°f

or lower.

Go to page 26 for full listing of Cook products Go to page 25 for full listing of Cool products

14 15

0°FSome bacteria survive but

no growth occurs.

140°F - 212°FLow cooking/holding temperatures prevent

bacteria growth but allows some bacteria to live.

212°F - 240°FHigh temperatures destroy

bacteria. It takes less time to kill bacteria as

temperature rises.

40°F - 140°FDanger Zone

Rapid growth of bacteria.

High Heat Spatulas & Scrapers• The sharp edge and deep bowl

of the scrapers provide optimal efficiency and reduce waste

• The red handled high heat versions are rated to 600°F and feature cool-touch handles

Coldmaster® CoolCheck™ PansIdeal for holding batter and breading at food safe temperatures for 6–8 hours (depending on ambient room temperature)

High Heat Serving Spoons & Turner• Withstands temperatures from

-40˚ to 375˚F without melting or transferring heat

• Helps prevent scratching on coated surfaces

Color-Coded DishersPortion control helps manage inventory and keeps food consistent

Dura-Kool™ Tongs• Can withstand

temperatures up to 195°F

• Spring action hinge won’t break, so there are no moving parts that could end up as physical contaminants in food

Coldmaster® CoolCheckColor changing technology shows when unit is cold

Non-Toxic GelColdmaster products use non-toxic gel that freezes to provide lasting cold throughout its use

Encased in a BagThe non-toxic gel is sealed in a bag, providing an additional safety barrier against spills in case of any breakage

Additional InsulationMore insulation is used around the gel bag to provide maximum cold retention and reduce condensation

High Impact ABS PlasticThe cold-holding technology is encased in high impact plastic so it stands up to years of tough use

High Heat Serving Spoons & Turner

Coldmaster CoolCheck Pans

High Heat Food Pans

Stainless Steel Food Pan and Lid

ReheatThese pans can take the heat that bacteria can’t

High Heat Food Pans are the ultimate

solution for...

Microwave cooking and

reheatingSteam Tables

Serve

Cateraide IT400

16


17

Go to page 24 for full listing of Reheat products Go to page 26 for full listing of Serve products

Danger Zone

Low cooking/holding range

Bacteria canʼt grow

High tempskill bacteria

The higher the temp, the faster bacteria dies

400°F

350°F

300°F

250°F

200°F

150°F

100°F

50°F

0°F

–50°F

High HeatStainless Steel Polycarbonate Polypropylene

Material Temperature RangesHigh Heat Food Pans• Temperature

range of -40°F to 375°F

• Microwave safe• Great for

holding ovens

Stainless Steel Food Pans Can go from freezer to oven, making them ideal for cook-chill operations

Use a CaterCooler to keep the contents of a

Cateraide coldColdmaster Ice Cream Server Holds a standard 3 gallon ice cream tub for 6 to 8 hours

Measure Misers® Break-resistant acetal can withstand temperatures up to 212°F

Ice Only Container The words are

printed right on the container so staff knows this

container is to be used exclusively

for ice

Cateraide™ IT400Commercial foam insulation

holds food below ServSafe standard of 41°F during transport

Ensure that food is not only made safely, but served safely as well Critical

ControlPoint

Ice is an often overlooked food item that must be handled in a sanitary manner to ensure the safety of diners

Use purple Measure Misers to identify allergens while food is being plated

Ice Only Container

CaterCooler

Coldmaster Ice Cream Server

Measure Misers

Purple Measure Miser

CleanEffective cleaning is the foundation of all food safety systems

Surface Cleaning

Remove any food bits from the surface1

2

3

4

Wash and rinse the surface

Sanitize the surface

Allow the surface to air dry

19

Clean

Triple Glass Washer

Bottle Brushes

Sparta® High Temp Fryer Brushes

Microfiber Cloths

Sparta® Scratch Brush and Scraper

Sparta® Broiler Master Brush

Lettuce, Fry & Onion Cutter Brushes

Square Steri-Pail & Suds-Pails

Go to page 27 for full listing of Cleaning products

18

High Heat Fryer Brushes Stiff, high heat bristles withstand temperatures up to 500°F

Broiler Master Brush Stainless steel bristles and scraper make removing carbon deposits, rust and burned-on food easy

Lettuce, Fry & Onion Cutter Brushes Designed with stiff, long bristles for reaching into the crevices of stainless steel vegetable cutters

Bottle Brushes Smaller diameter handles and softer bristles for delicate cleaning of jars, bottles, glasses and growlers with smaller openings

Triple Glass Washer Brush Heavy duty Polyester bristles with densely filled dome top hold up to extreme use and white plastic stems help prevent glasses from being chipped or broken

Microfiber Cloths Available in 5 HACCP friendly colors

Square Steri-Pail & Suds-Pails Use Red Steri-Pails for sanitizing solutions and Green Suds Pails for cleaning solutions

Scratch Brush and Scraper Compact profile for heavy scraping and cleaning in tight, narrow spaces to remove grease and deposits

Floor Drain Brush • Special female threaded handle

accepts floor drain brushes only to prevent cross-contamination

• ”Use for floor drain only” is prominently imprinted in English and Spanish on the plastic drain handle to prevent contact with food and serving utensils

Coffee Service Brushes Specifically designed to effectively clean coffee decanters, pots, urns and dispensers

Color-Coded Cleaning Tools • Color-coded cleaning tools are part of an

effective HACCP plan • Color-coded tools help employees to segregate brushes

by work zones to help prevent cross-contamination

Suggested Uses for Different Colors:Front of House Bathroom Back of House

Sparta Coffee Service Brushes

Sparta® Floor Drain Brush

Standard(00) Black(03) Gray(23) Tan(25)

Prod No Description Weight Capacity Color Pack

Fold ’N Go Carts

SBC1521 15" × 21" Fold ’N Go Cart 350 lb 03, 23, 25 1 ea

SBC2031 20" × 31" Fold ’N Go Cart 350 lb 03, 23, 25 1 ea

Stainless Steel Utility Carts

UC3031524 15.5" × 24", 3 Shelf Utility Cart 300 lb — 1 ea

UC3031827 18" × 27", 3 Shelf Utility Cart 300 lb — 1 ea








UC4031529 15.75" × 29.5", 3 Shelf Knock-Down Utility Cart 400 lb — 1 ea

UC4031733 17.75" × 33.38", 3 Shelf Knock-Down Utility Cart 400 lb — 1 ea

Utility Carts

UC1940 19" × 40" × 32.5" Utility Cart 500 lb 23 1 ea

UC4018 40" × 17.25" Small Bin Top Utility Cart 500 lb 23 1 ea

UC4525 45" × 25" Large Bin Top Utility Cart 500 lb 23 1 ea

Shipping Notes: SBC1521 can ship UPS/FedEx Ground at oversize cost, SBC2031, UC3031524, UC3031827, UC5031524, UC5031827, UC5032135, UC7031524,

UC7031827, UC7022133, UC7032133 cannot ship UPS/FedEx Ground

Prod No Description Color Pack

Cutting Boards and Accessories

40521 Sparta® Cutting Board Brush 6˝ × 2.5˝ 89 12 ea

10887 ∆ Spectrum® Cutting Board Pack 18˝ × 24˝ × 0.5˝ 89 6 ea

10882 ∆ Spectrum® Color Cutting Board Pack 12˝ × 18˝ × 0.5˝

89 6 ea

Square Containers

10720 ∆ StorPlus™ Square Container 2 qt AF07 6 ea







10740 ∆ StorPlus™ Square Container Lid 2-4 qt 89 6 ea

10741 ∆ StorPlus™ Square Container Lid 6-8 qt 89 6 ea

10742 ∆ StorPlus™ Square Container Lid 12-18-22 qt 89 6 ea

Purple Bus Bo×es

N44010 ∆ Comfort Curve™ Bus Bo× 15˝ × 20˝ × 5˝ 89 12 ea

N44011 ∆ Comfort Curve™ Bus Bo× 15˝ × 20˝ × 7˝ 89 12 ea

N44012 ∆ Comfort Curve™ Universal Bus Bo× Lid 15˝ × 20˝

89 12 ea

Purple Glo Food Bo×es

10621C ∆ Food Bo× 18˝ × 26˝ × 6˝ 89 6 ea

10622C ∆ Food Bo× 18˝ × 26˝ × 9˝ 89 4 ea

10627C ∆ Food Bo× Lid 18˝ × 26˝ 89 6 ea

Measuring Cups

43141 ∆ Commercial Measuring Cup 1 cup AF07 12 ea

43142 ∆ Commercial Measuring Cup 1 pt AF07 6 ea

43143 ∆ Commercial Measuring Cup 1 qt AF07 6 ea

43144 ∆ Commercial Measuring Cup 1/2 gal AF07 6 ea

43145 ∆ Commercial Measuring Cup 1 gal AF07 6 ea

Purple Measure Misers®

4921 ∆ Solid Short Handle 1 oz 89 12 ea

4962 ∆ Perforated Short Handle 2 oz 89 12 ea





3956 ∆ Solid Long Handle 1 oz 89 12 ea


3981 ∆ Perforated Long Handle 4 oz 89 12 ea


Purple Bronco™ Waste Containers

341010 ∆ Round Waste Container 10 gal 89 6 ea



341011 ∆ Round Waste Container Lid 10 gal 89 6 ea



Purple(89) Clear(AF07)

Prod No Color Prod No Description Color Pack

Clear Polycarbonate

Color-Coded Polycarbonate Food Bo×es

10610 ∆ 07 — 2 gal 12" × 18" × 3.5 Bo× — 6 ea

10611 ∆ 07 10611C ∆ 3.5 gal 12" × 18" × 6" Bo× 05, 09, 14, 22 6 ea

10612 ∆ 07 10612C ∆ 5 gal 12" × 18" × 9" Bo× 05, 09, 14, 22 6 ea

10617 ∆ 07 10617C ∆ 12" × 18" Lid 05, 09, 14, 22 6 ea

10620 ∆ 07 — 5 gal 18" × 26" × 3.5" Bo× — 6 ea

10621 ∆ 07 10621C ∆ 8.5 gal 18" × 26" × 6" Bo× 05, 09, 14, 22 6 ea

10622 ∆ 07 10622C ∆ 12.5 gal 18" × 26" × 9" Bo× 05, 09, 14, 22 4 ea

10623 ∆ 07 10623C ∆ 16.6 gal 18" × 26" × 12" Bo× 05, 09, 14, 22 3 ea

10624 ∆ 07 10624C ∆ 21.5 gal 18" × 26" × 15" Bo× 05, 09, 14, 22 3 ea

10627 ∆ 07 10627C ∆ 18" × 26" Lid 05, 09, 14, 22 6 ea

10628 ∆ 07 — 18" × 26" × 5" Colander — 6 ea

10629 ∆ 07 –– 18" × 26" Drain Grate — 6 ea


White Polyethylene Food Bo×es10630 ∆ 2 gal 12" × 18" × 3.5" Bo× 02 6 ea

10631 ∆ 3.5 gal 12" × 18" × 6" Bo× 02 6 ea

10632 ∆ 5 gal 12" × 18" × 9" Bo× 02 6 ea

10637 ∆ 12" × 18" “Lock-Tight” Lid 02 6 ea

10640 ∆ 5 gal 18" × 26" × 3.5" Bo× 02 6 ea

10641 ∆ 8.5 gal 18" × 26" × 6" Bo× 02 6 ea

10642 ∆ 12.5 gal 18" × 26" × 9" Bo× 02 4 ea

10643 ∆ 16.6 gal 18" × 26" × 12" Bo× 02 3 ea

10644 ∆ 21.5 gal 18" × 26" × 15" Bo× 02 3 ea

10647 ∆ 18" × 26" “Lock-Tight” Lid 02 6 ea

10648 ∆ 18" × 26" × 5" Colander 02 6 ea

White(02)

Red(05) Clear(07) Green(09) Blue(14)

Yellow(22)

White(02) Red(05) Clear(07) Forest Green(08)

Blue(60) Translucent(30)

Carts

White Polyethylene Food Boxes

StorPlus™ Color-Coded Polycarbonate Food Boxes

StorPlus™ Square ContainersAllergen Control Products

Red(05) Green(09) Blue(14) Gray(23)

Beige(06)

Brown(01) White(02) Black(03) Yellow(04)


Tote Boxes

N44010 ∆ Tote Box 15" x 20" x 5" Deep 01, 02, 03, 04, 05, 09, 14, 23 12 ea

N44011 ∆ Tote Box 15" x 20" x 7" Deep 01, 02, 03, 04, 05, 06, 09, 14, 23 12 ea

N44012 ∆ Universal Lid 01, 02, 03, 04, 05, 09, 14, 23 12 ea

Tote Boxes


StorPlus Square Polycarbonate Food Storage Containers

10720 ∆ 2 qt, 7.13" Sq × 3.81" H Polycarbonate Container 07 6 ea



10723 ∆ 8 qt, 8.75" Sq × 9" H Polycarbonate Container 07 6 ea



10726 ∆ 22 qt, 11.13" Sq × 15.75"" H Polycarbonate Container 07 6 ea

StorPlus Square Polyethylene Food Storage Containers

10730 ∆ 2 qt, 7.13" Sq × 3.81" H Polyethylene Container 02 6 ea



10733 ∆ 8 qt, 8.75" Sq × 9" H Polyethylene Container 02 6 ea




StorPlus Square Container Lids

10740 ∆ 2-4 qt, 7.31" Sq Lid 08 6 ea

10741 ∆ 6-8 qt, 9" Sq Lid 05 6 ea

10742 ∆ 12-18-22 qt, 11.38" Sq Lid 60 6 ea

Red(05) Clear(07) Forest Green(08) Blue(60)

Translucent(30)


StorPlus Round Food Storage Containers

10761 ∆ 1 qt Round Container 07 12 ea








StorPlus Round Container Lids

10770 ∆ 1 qt Round Lid 30 12 ea

10771 ∆ 2-4 qt Round Lid 08 12 ea

10772 ∆ 6-8 qt Round Lid 05 12 ea

10773 ∆ 12-18-22 qt Round Lid 60 6 ea

StorPlus™ Round Food Storage ContainersProd No Description Color Pack

Bronco Round Waste Containers & Lids

341010 ∆ 10 gal Waste Container, 16.13" × 17" 02, 03, 04, 05, 09, 14, 23, 24 6 ea

341011 ∆ 10 gal Lid, 16.13" × 2" 02, 03, 04, 05, 09, 14, 23, 24 6 ea

341020 ∆ 20 gal Waste Container, 20" × 23" 02, 03, 04, 05, 09, 14, 23, 24 6 ea

341021 ∆ 20 gal Lid, 20" × 2.13" 02, 03, 04, 05, 09, 14, 23, 24 6 ea

341032 ∆ 32 gal Waste Container, 22.38" × 27.75" 02, 03, 04, 05, 09, 14, 23, 24 4 ea

341033 ∆ 32 gal Lid, 24" × 2.13" 02, 03, 04, 05, 09, 14, 23, 24 4 ea

341044 ∆ 44 gal Waste Container, 26.88" × 31.38" 02, 03, 04, 05, 09, 14, 23, 24 3 ea

341045 ∆ 44 gal Lid, 26.88" × 2.25" 02, 03, 04, 05, 09, 14, 23, 24 3 ea

341132 ∆ 32 gal Container with Dolly, 22.38" × 38.25" 02, 04, 05, 09, 14, 23 4 ea

341144 ∆ 44 gal Container with Dolly, 26.88" × 37.75" 02, 04, 05, 09, 14, 23 3 ea

Carlisle Dollies

36911 ∆ Standard Round Container Dolly 03 2 ea

36910 ∆ Round Container Dolly with Replaceable Casters 03 2 ea

3672231 3" Replacement Caster for 36910 Dolly — 1 ea

Bronco Waste Containers White(02) Black(03) Yellow(04) Red(05)

Green(09) Blue(14) Gray(23) Orange(24)

2120NSF Listed products are designated with a ∆ and may be prefixed with an N carlislefsp.com | See our online catalog for tech spec information

NSF Listed products are designated with a ∆ and may be prefixed with an N carlislefsp.com | See our online catalog for tech spec information

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Cutting Boards

10901 ∆ 6" × 9" × .5" White Board 02 6 ea

10880 ∆ 12" × 18" × .5" Assortment Pack (6 ea / pk) 00 1 pk

10881 ∆ 12" × 18" × .5" White Board 02 6 ea

10882 ∆ 12" × 18" × .5" Color Board 04, 05, 09, 14, 25 6 ea

12881 ∆ 12" × 18" × .75" White Board 02 3 ea

12882 ∆ 12" × 18" × .75" Color Board 04, 05, 09, 14, 25 3 ea


10884 ∆ 15" × 20" × .5" White Board 02 6 ea

10885 ∆ 15" × 20" × .5" Color Board 04, 05, 09, 14, 25 6 ea

12886 ∆ 15" × 20" × .75" White Board 02 3 ea

12887 ∆ 15" × 20" × .75" Color Board 04, 05, 09, 14, 25 3 ea


10887 ∆ 18" × 24" × .5" White Board 02 6 ea

10888 ∆ 18" × 24" × .5" Color Board 04, 05, 09, 14, 25 6 ea

12891 ∆ 18" × 24" × .75" White Board 02 3 ea

12892 ∆ 18" × 24" × .75" Color Board 04, 05, 09, 14, 25 3 ea

10897 ∆ 24" × 24" × .5" White Board 02 6 ea

12901 ∆ 24" × 24" × .75" White Board 02 3 ea

Board & Brush Racks11879 Professional Board & Brush Rack 03 1 ea

Sparta Spectrum Cutting Board Brushes

40521 6" Cutting Board Brush with Polyester Bristles, 1.38" trim 02, 04, 05, 09, 14, 25 12 ea

Cutting Board Scraper/Finisher Tool11789 Cutting Board Refinisher 02 12 ea

11799 Replacement Refinisher Blades (2 ea / pk) 44 12 pk

Red(05) Green(09) Blue(14) Tan(25)

Stainless Steel(44)

Assorted(00) White(02) Black(03) Yellow(04)


10238Z ∆ EZ Access Lid 1/2 Size Polycarbonate 07 6 ea

10239Z ∆ EZ Access Lid 1/2 Size Notched Polycarbonate 07 6 ea

Clear (07)

Prod No Description Pack

Light Gauge Metal Food Pans

Full-Size – 20.75" × 12.75"607001 ∆ Pan – 1" (4.2 qt) 6 ea

607002 ∆ Pan – 2.5" (10.4 qt) 6 ea

607004 ∆ Pan – 4" (16.6 qt) 6 ea

607006 ∆ Pan – 6" (24.9 qt) 6 ea

607002P ∆ Perforated Pan – 2.5" 6 ea

607004P ∆ Perforated Pan – 4" 6 ea


607000C ∆ Solid Cover 6 ea

607000CS Slotted Cover 6 ea

607000H Hinged Flat Cover with Handles 6 ea

Two-Thirds Size – 13.88" × 12.75"607232 ∆ Pan – 2.5" (6.8 qt) 6 ea

607236 ∆ Pan – 6" (16.2 qt) 6 ea


One-Half Size – 12.75" × 10.38"607122 ∆ Pan – 2.5" (0.9 qt) 6 ea

Stainless Steel Food Pans Cont.Polycarbonate Food Pans Cont.EZ Access Lids Cont.

StorPlus™ EZ Access Lids

Stainless Steel Food Pans

Cutting Boards and Accessories

StorPlus™ Polycarbonate Food Pans

Prod No Description Pack

607124 ∆ Pan – 4" (1.4 qt) 6 ea

607126 ∆ Pan – 6" (2.1 qt) 6 ea

607122P ∆ Perforated Pan – 2.5" 6 ea




One-Half Long Size – 20.5" × 6.38"60700HL2 ∆ Pan – 2.5" (5.2 qt) 6 ea

60700HL4 ∆ Pan – 4" (8.3 qt) 6 ea

60700HL6 ∆ Pan – 6" (12.5 qt) 6 ea

60700HLC ∆ Solid Cover 6 ea

One-Third Size – 12.75" × 6.88"607132 ∆ Pan – 2.5" (3.4 qt) 6 ea

607134 ∆ Pan – 4" (5.4 qt) 6 ea

607136 ∆ Pan – 6" (8.1 qt) 6 ea



One-Quarter Size – 10.38" × 6.38"607142 ∆ Pan – 2.5" (2.6 qt) 6 ea

607144 ∆ Pan – 4" (4.2 qt) 6 ea

607146 ∆ Pan – 6" (6.2 qt) 6 ea



One-Si×th Size – 6.88" × 6.25"607162 ∆ Pan – 2.5" (1.6 qt) 6 ea

607164 ∆ Pan – 4" (2.6 qt) 6 ea

607166 ∆ Pan – 6" (3.9 qt) 6 ea



One-Ninth Size – 6.88" × 4.25"607192 ∆ Pan – 2.5" (1.0 qt) 6 ea

607194 ∆ Pan – 4" (1.7 qt) 6 ea



Heavy Gauge Metal Food Pans

Full-Size – 20.75" × 12.75"608002 ∆ Pan – 2.5" (10.4 qt) 6 ea

608004 ∆ Pan – 4" (16.6 qt) 6 ea

608006 ∆ Pan – 6" (24.9 qt) 6 ea

Two-Thirds Size – 13.88" × 12.75"608236 ∆ Pan – 6" (16.2 qt) 6 ea

One-Half Size – 12.75" × 10.38"608122 ∆ Pan – 2.5" (0.9 qt) 6 ea

608124 ∆ Pan – 4" (1.4 qt) 6 ea

608126 ∆ Pan – 6" (2.1 qt) 6 ea

One-Third Size – 12.75" × 6.88"608132 ∆ Pan – 2.5" (3.4 qt) 6 ea

608134 ∆ Pan – 4" (5.4 qt) 6 ea

608136 ∆ Pan – 6" (8.1 qt) 6 ea

One-Quarter Size – 10.38" × 6.38"608142 ∆ Pan – 2.5" (2.6 qt) 6 ea

608144 ∆ Pan – 4" (4.2 qt) 6 ea

608146 ∆ Pan – 6" (6.2 qt) 6 ea

One-Si×th Size – 6.88" × 6.25"608162 ∆ Pan – 2.5" (1.6 qt) 6 ea

608164 ∆ Pan – 4" (2.6 qt) 6 ea

608166 ∆ Pan – 6" (3.9 qt) 6 ea

One-Ninth Size – 6.88" × 4.25"608192 ∆ Pan – 2.5" (1.0 qt) 6 ea

608194 ∆ Pan – 4" (1.7 qt) 6 ea

Standard(00) White(02) Blue(14)


Sparta Meteor Pastry/Basting Brushes40378 2" Wide Brush with Boar Bristles 00 12 ea

40379 3" Wide Brush with Boar Bristles 00 12 ea

40401 2" Wide Brush with Nylon Bristles 02, 14 12 ea

40402 3" Wide Brush with Nylon Bristles 02, 14 12 ea

Sparta Food Preparation Brushes40412 5.75" Potato Brush with Medium Stiff Polyester Bristles 02 12 ea

40164 8.75" Vegetable Brush with Stiff Polyester Bristles 02 12 ea

Sparta Foodservice Brushes


Full-Size – 20.75" × 12.75"

10200B ∆ Pan – 2.5" (7.6 qt) 03, 07 6 ea

10201B ∆ Pan – 4" (12.7 qt) 03, 07 6 ea

10202B ∆ Pan – 6" (19.4 qt) 03, 07 6 ea

10203B ∆ Pan – 8" (25.9 qt) 03, 07 6 ea

10215 ∆ Drain Shelf 07 6 ea

Lids – Fits All Full-Size Pans

10212B Smart Lid 60 6 ea

10210U ∆ Handled Lid 07 6 ea

10211U ∆ Handled Notched Lid 07 6 ea

10216U ∆ Flat Lid 07 6 ea

10217U ∆ Flat Notched Lid 07 6 ea

One-Half Size – 12.75" × 10.38"

10220B ∆ Pan – 2.5" (3.6 qt) 03, 07 6 ea

10221B ∆ Pan – 4" (5.6 qt) 03, 07 6 ea

10222B ∆ Pan – 6" (8.7 qt) 03, 07 6 ea

10223B ∆ Pan – 8" (11.4 qt) 03, 07 6 ea


Lids – Fits All One-Half Size Pans






One-Half Long Size – 20.75" × 6.25"

10240B ∆ Pan – 2.5" (2.9 qt) 03, 07 6 ea

10241B ∆ Pan – 4" (5.1 qt) 03, 07 6 ea

Lids – Fits All One-Half Long Size Pans




One-Third Size – 12.75" × 7"

30660 ∆ Pan – 2.5" (2.4 qt) 03, 07 6 ea

30661 ∆ Pan – 4" (3.8 qt) 03, 07 6 ea

30662 ∆ Pan – 6" (5.7 qt) 03, 07 6 ea

30669 ∆ Pan – 8" (7.3 qt) 03, 07 6 ea


Lids – Fits All One-Third Size Pans

30580 Smart Lid 60 6 ea






One-Quarter Size – 10.25" × 6.38"

30680 ∆ Pan – 2.5" (1.7 qt) 03, 07 6 ea

30681 ∆ Pan – 4" (2.8 qt) 03, 07 6 ea

30682 ∆ Pan – 6" (4.0 qt) 03, 07 6 ea


Lids – Fits All One-Quarter Size Pans






One-Si×th Size – 6.75" × 6.38"

30683 ∆ Pan – 2.5" (1.1 qt) 03, 07 6 ea

30684 ∆ Pan – 4" (1.7 qt) 03, 07 6 ea

30685 ∆ Pan – 6" (2.5 qt) 03, 07 6 ea


Lids – Fits All One-Si×th Size Pans






One-Ninth Size – 6.75" × 4.25"

30686 ∆ Pan – 2.5" (0.7 qt) 03, 07 6 ea

30687 ∆ Pan – 4" (1.0 qt) 03, 07 6 ea

30688 ∆ Pan – 6" (1.4 qt) 03, 07 6 ea


Lids – Fits All One-Ninth Size Pans



Black(03) Clear(07) Blue(60)

2322


10240Z ∆ EZ Access Lid 1/2 Size Double Notched Polycarbonate 07 6 ea



10280Z ∆ EZ Access Lid 1/3 Size Double Notched Polycarbonate 07 6 ea







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White(02) Black(03) Clear(07) White/Pewter(440)

Black/Charcoal(444)

Black(03) Amber(13) Blue(60)


High Heat Food Pans – Full-Size – 20.75" × 12.75"

10400B ∆ Pan – 2.5" (7.6 qt) 03, 13 6 ea

10401B ∆ Pan – 4" (12.7 qt) 03, 13 6 ea

10402B ∆ Pan – 6" (19.4 qt) 03, 13 6 ea








High Heat Food Pans – One-Half Size – 12.75" × 10.38"

10420B ∆ Pan – 2.5" (3.6 qt) 03, 13 6 ea

10421B ∆ Pan – 4" (5.6 qt) 03, 13 6 ea

10422B ∆ Pan – 6" (8.7 qt) 03, 13 6 ea

10423B ∆ Pan – 8" (11.4 qt) 03, 13 6 ea








High Heat Food Pans – One-Half Long Size – 20.75" × 6.25"

10440B ∆ Pan – 2.5" (2.9 qt) 03, 13 6 ea

10441B ∆ Pan – 4" (5.1 qt) 03, 13 6 ea





High Heat Food Pans – One-Third Size – 12.75" × 7"

30860 ∆ Pan – 2.5" (2.4 qt) 03, 13 6 ea

30861 ∆ Pan – 4" (3.8 qt) 03, 13 6 ea

30862 ∆ Pan – 6" (5.7 qt) 03, 13 6 ea

30869 ∆ Pan – 8" (7.3 qt) 03, 13 6 ea


High Heat Food Pans – Full-Size – 20.75" × 12.75"

10400B ∆ Pan – 2.5" (7.6 qt) 03, 13 6 ea

10401B ∆ Pan – 4" (12.7 qt) 03, 13 6 ea

10402B ∆ Pan – 6" (19.4 qt) 03, 13 6 ea









Designer Coldmaster

CM1400 ∆ 1 qt Flared Square O2, 03, 440, 444 1 ea

CM1401 ∆ 2 qt Flared Square O2, 03, 440, 444 1 ea

CM1402 ∆ 5 qt Oval O2, 03, 440, 444 1 ea

Designer Coldmaster Lids

CM1403 1 qt Lid Solid (fits CM1400) 07 1 ea

CM1404 1 qt Lid Notched (fits CM1400) 07 1 ea




High Heat Food Pans – One-Half Size – 12.75" × 10.38"

10420B ∆ Pan – 2.5" (3.6 qt) 03, 13 6 ea

10421B ∆ Pan – 4" (5.6 qt) 03, 13 6 ea

10422B ∆ Pan – 6" (8.7 qt) 03, 13 6 ea

10423B ∆ Pan – 8" (11.4 qt) 03, 13 6 ea








High Heat Food Pans – One-Half Long Size – 20.75" × 6.25"

10440B ∆ Pan – 2.5" (2.9 qt) 03, 13 6 ea

10441B ∆ Pan – 4" (5.1 qt) 03, 13 6 ea





High Heat Food Pans – One-Third Size – 12.75" × 7"

30860 ∆ Pan – 2.5" (2.4 qt) 03, 13 6 ea

30861 ∆ Pan – 4" (3.8 qt) 03, 13 6 ea

30862 ∆ Pan – 6" (5.7 qt) 03, 13 6 ea

30869 ∆ Pan – 8" (7.3 qt) 03, 13 6 ea


Specialty High Heat Pans

30860H ∆ 1/3 Size 2.5" Deep with 1 Handle 13 6 ea

30860HH ∆ 1/3 Size 2.5" Deep with 2 Handles 13 6 ea

30861H ∆ 1/3 Size 4" Deep with 1 Handle 13 6 ea

30861HH ∆ 1/3 Size 4" Deep with 2 Handles 13 6 ea

30896 ∆ 1/6 Size Drain Shelf 13 6 ea

30870 ∆ 1/3 Size Drain Shelf 13 6 ea

30871 ∆ 1/6 Size 2.5" Deep Pan Divider 13 8 ea

Lids – Fits All One-Third Size Pans






High Heat Food Pans – One-Quarter Size – 10.25" × 6.38"

30880 ∆ Pan – 2.5" (1.7 qt) 03, 13 6 ea

30881 ∆ Pan – 4" (2.8 qt) 03, 13 6 ea

30882 ∆ Pan – 6" (4.0 qt) 03, 13 6 ea


Lids – Fits All One-Quarter Size Pans







High Heat Food Pans – One-Si×th Size – 6.75" × 6.38"

30883 ∆ Pan – 2.5" (1.1 qt) 03, 13 6 ea

30884 ∆ Pan – 4" (1.7 qt) 03, 13 6 ea

30885 ∆ Pan – 6" (2.5 qt) 03, 13 6 ea


Lids – Fits All One-Si×th Size Pans






High Heat Food Pans – One-Ninth Size – 6.75" × 4.25"

30886 ∆ Pan – 2.5" (0.7 qt) 03, 13 6 ea

30887 ∆ Pan – 4" (1.0 qt) 03, 13 6 ea

30888 ∆ Pan – 6" (1.4 qt) 03, 13 6 ea


Lids – Fits All One-Ninth Size Pans




Coldmaster Products

High Heat Food Pans Coldmaster Products Cont.High Heat Food Pans Cont. High Heat Food Pans Cont.Prod No Description Color Pack



Coldmaster Ice Cream Server, Lid & Shroud

CM1012 ∆ 3 gal Coldmaster Ice Cream Server & Lid 02, 03 1 ea

CM1013 Replacement Lid for Coldmaster Ice Cream Server 07 1 ea

38655 Coldmaster Ice Cream Shroud — 1 ea

Coldmaster CoolCheck

CM1100C14 ∆ 6" Deep Full-Size Food Pan 02 1 ea

CM1101C14 ∆ 6" Deep Half-Size Food Pan 02 1 ea

CM1102C14 ∆ 6" Deep Third-Size Food Pan 02 1 ea

CM1103C14 ∆ 6" Deep Third-Size Divided Food Pan 02 1 ea

CM1104C14 ∆ 6" Deep Si×th-Size Food Pan 02 1 ea

CM1105C14 ∆ 6" Deep High Capacity Si×th-Size Food Pan 02 1 ea

CM1125 Full-Size Coldmaster Lid 07 2 ea

CM1126 Half-Size Coldmaster Lid 07 2 ea

CM1127 Third-Size Coldmaster Lid 07 2 ea

CM1128 Si×th-Size Coldmaster Lid 07 2 ea

Coldmaster Standard Food Pans & Lids

CM1100 ∆ 6" Deep Full-Size Food Pan 02, 03 1 ea

CM1101 ∆ 6" Deep Half-Size Food Pan 02, 03 1 ea

CM1102 ∆ 6" Deep Third-Size Food Pan 02, 03 1 ea

CM1103 ∆ 6" Deep Third-Size Divided Food Pan 02, 03 1 ea

CM1104 ∆ 6" Deep Si×th-Size Food Pan 02, 03 1 ea

CM1105 ∆ 6" Deep High Capacity Si×th-Size Food Pan 02, 03 1 ea

CM1125 Full-Size Coldmaster Lid 07 2 ea

CM1126 Half-Size Coldmaster Lid 07 2 ea

CM1127 Third-Size Coldmaster Lid 07 2 ea

CM1128 Si×th-Size Coldmaster Lid 07 2 ea

Coldmaster Coldpans

CM1042 ∆ 6" Deep Full-Size Coldpan (will hold full-size or 2 half-size pans) 02, 03 1 ea

CM1049 6" Deep Full-Size Coldpan with Organizer (does not include food pans) 02 1 ea

CM1040 ∆ 4" Deep Full-Size Coldpan (will hold full-size or 2 half-size pans) 02 1 ea

CM1042LP Full Size Coldpan Lid (fits CM1040, CM1042 and CM1049) 02 1 ea

CM1043 ∆ 6" Deep Half-Size Long Coldpan 02 1 ea

CM1045 ∆ 6" Deep Third-Size Coldpan 02 1 ea

CM1046 ∆ 6" Deep Two-Thirds Size Coldpan 02 1 ea



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Onyx(03) Caramel(43) Olive(62) Blue(14)


Cateraide IT

IT400 ∆ End Loader (six pan capacity) 03, 43, 62 1 ea

IT140 ∆ 4" Top Loader (holds one full size pan up to 4" deep) 03, 43, 62 1 ea



IT410 ∆ End Loader Dolly with Casters 03 1 ea

MYCK Optional Caster Set — 1 ea

Cateraide Insulated Top Loaders

PC140N ∆ 12 qt, 4" Single Pan Carrier 01, 03 1 ea

PC160N ∆ 18 qt, 6" Single Pan Carrier 01, 03 1 ea

PC180N ∆ 24 qt, 8" Combination Pan Carrier 01, 03 1 ea

Cateraide Insulated Sheet Pan & Tray Carrier

TC1826N ∆ Sheet Pan, Tray Carrier 01, 03 1 ea

Cateraide Insulated End Loaders

PC300N ∆ End Loader 01, 03, 08, 59, 95 1 ea

PC600N ∆ Double End Loader 01, 03, 08, 59 1 ea

CaterCooler

PC660 CaterCooler 14 1 ea


Dishers

60300-6 ∆ 4.66 oz Disher with White Handle –– 12 ea

60300-8 ∆ 4 oz Disher with Gray Handle –– 12 ea

60300-10 ∆ 3.75 oz Disher with Ivory Handle –– 12 ea

60300-12 ∆ 3.25 oz Disher with Green Handle –– 12 ea

60300-16 ∆ 2.75 oz Disher with Blue Handle –– 12 ea

60300-20 ∆ 2 oz Disher with Yellow Handle –– 12 ea

60300-24 ∆ 1.75 oz Disher with Red Handle –– 12 ea

60300-30 ∆ 1.25 oz Disher with Black handle –– 12 ea

60300-40 ∆ .88 oz Disher with Orchid handle –– 12 ea

Stainless Steel Measure Misers

604358 ∆ 1 oz Solid SS Measure Miser, Yellow Handle –– 12 ea

604359 ∆ 1 oz Perforated SS Measure Miser, Yellow Handle –– 12 ea

604360 ∆ 2 oz Solid SS Measure Miser, Red Handle –– 12 ea

604361 ∆ 2 oz Perforated SS Measure Miser, Red Handle –– 12 ea

604370 ∆ 3 oz Solid SS Measure Miser, Beige Handle –– 12 ea

604371 ∆ 3 oz Perforated SS Measure Miser, Beige Handle –– 12 ea

604380 ∆ 4 oz Solid SS Measure Miser, Green Handle –– 12 ea

604381 ∆ 4 oz Perforated SS Measure Miser, Green Handle –– 12 ea

604390 ∆ 6 oz Solid SS Measure Miser, Black Handle –– 12 ea

604392 ∆ 8 oz Solid SS Measure Miser, Blue Handle –– 12 ea

Heavy-Duty Utility Tongs

607550 9.5" Heavy-Duty Utility Tongs –– 12 ea

607552 12" Heavy-Duty Utility Tongs –– 12 ea

607556 16" Heavy-Duty Utility Tongs –– 12 ea

Black(03) Yellow(04) Red(05) Green(09)

Blue(14)

Equipment Cleaning Brushes Glass, Bottle & Jar Brushes

Personal Hygiene

Ice Handling Products

Cateraide & CaterCooler

Dishers, Measure Misers, Tongs

High Heat Spoons & Turner

High Heat Spatulas & Scrapers


High Heat Serving Spoons & Turner4415 ∆ 11" Solid High Heat Serving Spoon 03 12 ea

4416 ∆ 11" Perforated High Heat Serving Spoon 03 12 ea

4425 ∆ 13" Solid High Heat Serving Spoon 03 12 ea

4426 ∆ 13" Perforated High Heat Serving Spoon 03 12 ea

4900 ∆ 13" Slotted Turner 03 12 ea

Black(03)


Spatulas & Scrapers44131 10.5" High Heat Spatula 02 12 ea

44132 14" High Heat Spatula 02 12 ea

44133 16.25" High Heat Spatula 02 12 ea

44134 10.5" High Heat Scraper 02 12 ea

44135 14" High Heat Scraper 02 12 ea

44136 16.25" High Heat Scraper 02 12 ea

White(02)


Scoops606040 38 oz Solid Cast Aluminum Scoop –– 12 ea

606055 58 oz Solid Cast Aluminum Scoop –– 12 ea

606086 84 oz Solid Cast Aluminum Scoop –– 12 ea

4306 ∆ 6 oz Polycarbonate Scoop 07 12 ea



IceMaster Ice Transport Tote & Accessories12875 ∆ IceMaster Ice Transport, 5 gal 02 2 ea

12876 IceMaster Lid 14 1 ea

12877 IceMaster Wall Bracket 14 1 ea

Ice Only Container & Lid341010ICE ∆ 10 gal Ice Only Container 02 6 ea

341011 10 gal Ice Only Container Lid 02 6 ea

White(02) Clear(07) Blue(14)


Oven & Grill Brushes

40290 8.5" Broiler Master Brush, Stainless Steel Bristles with 30" Handle 00 6 ea

40294 8" Double Broiler King, Carbon Steel Flat & Wire Bristles with 48" Handle 00 2 ea

41520 8.5" Oven Brush & Scraper, Brass Wire Bristles with 42" Handle 00 1 ea

High Temp Fryer Brushes

40110 28" Straight Fryer Brush with Teflon Bristles 00, 05 12 ea

40112 24" Looped Fryer Brush with Teflon Bristles 00, 05 6 ea

40111 23" L-Tipped Fryer Brush with Teflon Bristles 00, 05 12 ea

40114 3" Wide Brush with Teflon Bristles 00 12 ea

40115 1" Round Brush with Teflon Bristles 00 12 ea

40113 20" Utility Brush with Teflon Bristles 00, 05 12 ea

Sparta Coffee Service Brushes

40025 16" Coffee Decanter Brush with Soft Polyester Bristles, 4.6" - 6.4" trim 00 6 ea

40673 25" Handle Urn Brush with Polyester Bristles, .63" trim 00 12 ea

40154 12" Creamer Brush with Polyester Bristles, 1" x 1.5" Diameter 00 24 ea

40153 10" Curved Coffee Maker Brush with Soft Polyester Bristles, 1.5" Diameter 00 12 ea

Cutting Board Brush

40521 6" Cutting Board Brush with Polyester Bristles, 1-3/8" trim 02, 04, 05, 09, 14, 25 12 ea

Vegetable Cutter Brush

40529 2.5" Vegetable Cutter with Stiff Nylon Bristles, 2" 12 ea 12 ea

40532 4.25" Onion Cutter with Stiff Nylon Bristles, 4.25" 8 ea 8 ea

Sparta Scratch Brush Pails and Cloths

Prod No Description Handle Color Pack

Scratch Brushes

45779 11" Brush & Scraper with Carbon Steel Bristles Wood 00 12 ea

40671 11.5" Scratch Brush & Scraper with Carbon Steel Bristles Plastic 00 12 ea

40670 11.5" Scratch Brush with Carbon Steel Bristles Plastic 00 12 ea

40672 11.5" Scratch Brush & Scraper with Stainless Steel Bristles Plastic 00 12 ea

40027 11.5" Scratch Brush with Nylon Bristles Plastic 00 12 ea

45571 20" Brush & Scraper with Carbon Steel Bristles Wood 00 12 ea

Standard(00)


Square Steri- & Suds-Pail

11828 3 qt Square Steri-Pail 05 12 ea



11831 3 qt Square Suds-Pail 09 12 ea



Microfiber Cleaning/Polishing Cloths

36333 16" x 16" Microfiber Suede Polishing Cloth 14 12 ea

36334 16" x 16" Microfiber Terry Polishing Cloth 02, 04, 05, 09, 14 12 ea

Standard(00) White(02) Green(09) Tan(25)

White(02) Yellow(04) Red(05) Green(09)

Standard(00) White(02) Black(03)

Standard(00)


Bottle & Jar Brushes

40466 12" Handle, Pint Bottle Brush with Polyester Bristles 00 12 ea

40467 16" Handle, Quart Bottle Brush with Polyester Bristles 02 12 ea

41460 24" Handle, Quart Bottle Brush with Polyester Bristles 00 12 ea

40468 16" Handle, Half Gallon Brush with Polyester Bristles 00 12 ea

40469 19" Handle, Gallon Brush with Polyester Bristles 00 6 ea

40415 16-1/2" Handle, Small Bottle Neck Brush with Soft Nylon Bristles 00 12 ea

40470 17" Bent Handle, Gallon Brush with Polyester Bristles 00 6 ea

Sparta Glass Washing Brushes

40460 8" Twin Glass Washer 03 6 ea

40461 8" Triple Glass Washer 02, 03 6 ea

41506 9-1/2" Pilsner/Hurricane/Standard Style Triple Glass Washer 00 6 ea

40465 Standard Glass Washer Refill Brush (Black Only) 03 12 ea

40462 Shot Glass Cleaning Brush 03 6 ea


Personal Hygiene

36239 3.5" Plastic Block Hand & Nail Brush 00 24 ea

40020 5" Handle Hand & Nail with Polyester Bristles 00 12 ea

40021 5" Handle Hand & Nail Brush Kit 00 12 ea

40022 36" Replacement Coiled Vinyl Security Line 00 12 ea

40023 Replacement Hook only for Hand & Nail Brush Pack 00 12 ea

Yellow(04) Red(05) Blue(14)

Blue(14)




Spectrum Dura-Kool Tongs607560 ∆ 9.5" Spectrum Dura-Kool Tong 03, 04, 05, 09, 14 12 ea

607562 ∆ 12" Spectrum Dura-Kool Tong 03, 04, 05, 09, 14 12 ea

607566 ∆ 16" Spectrum Dura-Kool Tong 03, 05, 09, 14 12 ea

Dishers, Measure Misers, Tongs Cont.

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Brown(01) Forest Green(08) Slate(59) Brick Red(95)

4711 E Hefner Rd

Oklahoma City, OK 73131

Toll Free: 800.654.8210 • Toll Free Fax: 800.872.4701

Phone: 405.475.5600 • www.carlislefsp.com

©2016 Carlisle FoodService Products

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Spectrum Back Cover_new.pdf 1 5/16/16 1:02 PM

food safety food safety brochure.pdfproducts is safe, wholesome, and correctly labeled and packaged...

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