food resources aninmals

8/14/2019 Food Resources Aninmals

1/18

Food Resources Animals

Animal food products Egg, milk, meat


2/18

Milk Animals

. Cow, BuffaloGoat, Sheep,

Camel areMilk Producing


3/18

Breed of Buffaloes A large numbers of buffaloes

are domesticated in our country 1 Murrah- Murrah is very good milk which

is the original native breed of

Haryana and Punjab. The average yield of milk is1800 to 2000 litres during itslactation period.

The fat content is upto 7% inthe milk


4/18

Cont

2 Mehsana This buffalo is a native of

Mehsana and Vadodaradistricts in Gujarat.

It gives average 1200 to2500 liters of milk duringlactation period.

It begin milk givingcomparatively younger age.


5/18

Cont...

3 Surati This breed is a native of

Kheda and Vadodaradistrict in Gujarat.

The average yield of milkrang form 1600 ltrs in abrooding season.

The fat country of milk is 8to 12%


6/18

Breeds Of Beef CattleIntroduction

Approximately 250 breeds of cattle arerecognized throughout the world and several

hundred more breeds are not currentlyrecognized.

More than 80 recognized breeds of beef cattleare available to producers in the United States,

but an exact count is difficult to obtain becauseother breeds continue to be imported andcrossing of existing breeds continuously createsnew breeds.


7/18

Mature Body Size

Mature body size varies with breed andgender. On average, a mature cow willweigh less than a mature bull of a givenbreed.

Mature body size is proportional to bodysize at all stages of growth.


8/18

Poultry Farming


9/18

Introduction

Poultry farming is raisingchickens, ducks and other fowl for meat and eggs.

2 Sorts of poultry farms: Farms where they raise

poultry for meat Farms were they produce

eggs


10/18

History of the Poultry Industry

19th century- poultry fanciers: new breedsdeveloped which became the Americanclass

1st poultry show - 1849 in Boston American poultry assoc. Formed in 1873

Standard of excellence published in 1874 Chicks could be mailed - 1918


11/18

Breeders, Layers and Hatching EggProduction

History of PoultryIndustry

Origin of chicken -Jungle Fowl (India)

Reason for initial

domestication - cockfighting


12/18

What is Bantam Chicken?

A small version of thelarger (standard size)breed

Bantams are almostexclusively for exhibition


13/18

What is BantamChicken?

A small version of thelarger (standard size)

breed Bantams are almostexclusively for exhibition


14/18

Breeds and Varieties

Breed is a type of chicken Leghorn or a Rhode Island Red

Variety is defined by thevariations within the breed

Leghorn singlecomb vs rose comb

white vs lightbrown

Rhode Island Red WhiteRock vs

Barred Rock


15/18

Poultry Care

1 In poultry farming special care of fowlsshould be taken for their shelter, feed anddisease control.

2 the first phase of life of poultry birda ingrowing period upto adult stage.

3During this period the chickens are calledgruwers.


16/18

Fish Production

many advantages over other agricultural animals

9lbs. Feed for 1lbs. Of gain for steer

2lbs. Feed for 1lbs. Of gain a fishare ectothermic (cold-blooded) this means less energy goes into

maintaining a constant body temp fish have a higher percentage of

edible meat (up to 85%) up to 6000 pounds fish can beraised on one acre


17/18

Fish Production

Problems in fish production dissolved oxygen level must be

maintained shipping the meat (fish spoils

quickly) operations are labor intensive operations are high risk


18/18

Thank you

SANJAYPrajapati

food resources aninmals

Documents