food of the future
DESCRIPTION
Global Health- 7th gradeTRANSCRIPT
FOOD OF THE FUTURE
BY K A R I SAVO I E
Purpose• Name the
problems
• How to stop them
Modern-Day Problems
Malnutrition
• Occurs when people don’t get and essential diet or any food at all
• 1 in 5 children in developing countries are malnourished
Obesity Part 2
• 2015- 2.3 billion people will be overweight and 700 million will be obese (WHO)
How the Problem Can be Solved• Genetically
Modified Food
• Biodiversity in Food Production
• Abolition of Fast/Convenience Food
Genetically Modified Food• Food that has been
altered with DNA
• Hopes to double amount of crops and improve nutritional quality of food in the future
Biodiversity• Controls the variety
of organisms on the food chain
• Future- new pesticides and greater variety of crops
Abolition of Fast/Convenience Food• Use up a lot of
valuable resources
• Resources could be divided among undeveloped countries
Bibliographyhttp://www.who.int/topics/food_genetically_modified/en/
http://news.bbc.co.uk/2/hi/health/7151813.stm
http://news.bbc.co.uk/2/hi/health/7151813.stm
http://www.who.int/gho/mdg/poverty_hunger/underweight/en/index.html