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PRODUCTCATALOG

Contact: [email protected] | horizonbradco.com Corporate Office: 412 Warren Street, Schenectady New York 12305

Food Equipment Service and Solutions

Your premier partner for delivering an exceptional food shopping experience

Company Profile

Horizon Bradco is the leading service and equipment solutions provider to the retail food industry. With headquarters in Schenectady, NY, Horizon Bradco is the premier partner for delivering an exceptional food shopping experience to major supermarkets, convenience stores and food commissaries throughout much of the East Coast.

Its three divisions, six locations and over 300 team members lead the industry in food equipment, refrigeration and HVAC maintenance, repair, sales and installation.

Catalog Highlights

Our product catalog has samples of our most popular products from our leading manufacturers. Contact our sales team to request a quote on any equipment, inquire about equipment not listed, or get more information.

Other products and accessories are available separately including:

• Labels• Fryer Filter Paper• Bagel Scoops• Oven Peels

• Patty paper• Vacuum Pouches• Bagel Boards• Proofing Boards• Sheet Pans

Contact our Corporate Office (518-395-3388) or our Massachusetts office (978-657-5500) for more information.


horizonbradco.com | [email protected]

AccuTemp Evolution Boilerless Convection

Steamer

AccuTemp Evolution DBL Boilerless

Steamer

AccuTemp Steam 'N' Hold Boilerless

Steamer

AccuTemp Steam 'N' Hold Convection

Steamer

AccuTemp Countertop Griddle

AccuTemp Drop-in Griddle

• Steam Vector Technology• Counter top or floor model• Electric or Gas• Holds six 12”L x 20”W x 2‐1/2”D pans• Digital controls• Available connected or connectionless• No water filtration required• 5’ cord• 208‐440V/3ph

• Steam Vector Technology• Includes stand with casters• Electric or Gas• Holds six 12”L x 20”W x 2‐1/2”D pans in each compartment• Digital controls• Available connected or connectionless• No water filtration required• Two 5’ cords• 208V/1ph

• Two Steam’N’Hold™ Convection Steamer• Includes stand with casters• Electric or Gas• Available in 3 & 6 pan configurations (12”L x 20”W x 2‐1/2”D)• Vacuum cooking• Manual mech timer controls• Available connected or connectionless• Two 5’ cords• 208‐440V/3ph

• Countertop• Electric or Gas• Holds six 12”L x 20”W x 2‐1/2”D pans• Vacuum cooking• Manual mechanical timer controls• Available connected or connectionless• 5’ cord• 208V/1ph

• Countertop or with stand• Electric or Gas• 24”W x 29”D griddle area• 8 gal. stainless steel cooking surface• Available in 24", 36", or 48" width• Available in 24" or 29" depth• Available connected or connectionless• Solid state thermostat• 4” grease through• 14 gal. stainless steel cabinet• 5’ cord• 208V/3ph

• Accu‐Steam Griddle™• Drop‐in• Electric or Gas• Electric smooth cold rolled stainless steel griddle plate• 34”W x 23.5”D griddle area• Stainless steel construction• Available in 24", 36", or 48" width• Available in 24" or 29" depth• Available connected or connectionless• Solid state thermostat• 208V/3ph• UL; NSF



AVALON MANUFACTURING

ADF24-E Donut Fryer, Electric


ADF24-G Donut Fryer, Gas


ADF26-E Donut Fryer, Electric


ADF26-G Donut Fryer, Gas


AFG-20T Donut Glazer


AFT-72-2-2 Finishing Table

• Stainless steel construction• 12” high back splash• Heavy duty mounting bracket for any donut dropper• 24” x 24”/ 100 lb oil capacity• Exterior drain valve control• Bolt down legs• 30”W x 32”D x 46”H• 208V/60Hz/1‐3ph

• Stainless steel construction• Extra sensitive thermostat/ thermometer combination operating a magnetic millivolt gas valve• Exterior drain valve control• 24” x 24”/100 lb oil capacity• Donut cutter mounting bracket• 325 lbs• 30”W x 40”D x 60”H

• Stainless steel construction• Extra sensitive thermostat/ thermometer combination operating a magnetic millivolt gas valve• Exterior drain valve control• Donut cutter mounting bracket• 18” x 26”/85 lb oil capacity• 325 lbs• 26”W x 42”D x 60”H

• Stainless steel construction• 12” back splash• Heavy duty mounting bracket for any donut dropper• 18” x 26”/ 85 lb oil capacity• Exterior drain valve control• Bolt down legs• 24”W x 34”D x 46”H• 208V/60Hz/1‐3ph

• #304 stainless steel glaze pan, spreader, tubular frame, top, bottom, legs, and cover• One nickel plated glazing screen• 20” x 20” screen• Heavy duty swivel casters (two with locks)• 24”W x 30”D x 35”H• 120V/60Hz/1ph

• 6’ Finishing Table• Two 8‐qt heated icing bowls w/ lids• Two drawers w/20‐qt sugar bowls• 4’ to 7’ long tables available• 1500Watts• 120V/60Hz/1ph



Belshaw Adamatic MARK VI Donut Fryer

Belshaw Adamatic MARK II GP-GAS-LP

Donut Fryer

Belshaw Adamatic TYPE F Dough

Depositor

Belshaw Adamatic MARK II-240-1 Donut

Fryer

Belshaw Adamatic DFC Icing Glazing

Equipment

Belshaw Adamatic Model 618L-240V-1

Donut Fryer

• Stainless steel kettle• Stainless steel & aluminum body• Electric• 106 lb oil capacity • 112 dozen per hour• 3’3/4” conveyor spacing• Frying time & temperature adjustment• Drain & valve• 208‐240V/50‐60Hz/3ph

• Liquid propane gas• Electric heating• Double diameter plunger• 153 dozen per hour• 35 lb oil capacity• Adjustable frying time & temperature• Donut Robot® depositor• Stainless steel kettle• Stainless steel & aluminum body• Aluminum hopper

• 15 lb hopper• Motorized crank• Electric motor with hand trigger• Aluminum alloy frame & arm assembly• Hardened steel cams• Bronze trip arms & bushings• Aluminum hopper• 115V/60Hz/1ph• NSF; ETL

• Electric• Plain plunger• 37 dozen per hour• 35 lb oil capacity• Adjustable frying time & temperature• Donut Robot® depositor• Stainless steel kettle• Stainless steel & aluminum body• Aluminum hopper• 208‐240V/50‐60Hz/1‐3ph• NSF; CSA; ETL

• Three 1/3‐size heated icing pans• Three 1/4‐size unheated topping pans• Two fold down extensions• Five storage shelves• Thermostat regulated soft dry heat• Stainless steel work surface & pans• Stainless steel construction• Casters• cETLus; CE

• Electric• 82 lb shortening capacity• 18” x 26” fry area• Tilt‐up elements• Exterior drain valve control• Two frying screens with bolt‐on handles• Stainless steel tank, cabinet and drain tray• Adjustable, bolt‐down legs• 208‐240V/50‐60Hz/1ph• ETL; UL; CSA; NSF



Biro VTS Vacuum Tumbler

Biro VTS-100/500 Vacuum Tumbler

Biro PRO-9 SD and HD Series Meat

Tenderizer

Biro Food/Patty Former

Biro Manual Feed Grinders

Biro Heavy Duty Manual Feed Grinder

• Floor Model• 5, 7.5, 10, or 15HP motor• 1500‐1700 lbs/hr• Size #32, 52, and 56 plate/knife• 208‐220‐440V/3ph

• Stainless steel drums, lid, body and frame• Countertop• Self‐contained pump: 1/8HP• Twin drum 7‐8 rpm• 20 and 40 lbs max capacity• 1/25HP• Available with single or double drum• 115V/60Hz/1ph

• Stainless steel case, blade, spacers, and comb• Transparent safety cover and safety switch (motor shuts off with safety cover is raised)• Tenderizes, knits, scores, cut strips, and more• Roller speed 115 rpm• 1/2 or 3/4HP• 115‐220V/60Hz/1ph

• Stainless steel drum and frame• Floor Model• 3/4HP• 100 lb drum capacity (VTS‐100)• 500 lb drum capacity (VTS‐500)• 0‐14 RPM• 115V/60Hz/1ph (VTS‐100)• 220V/50‐60Hz/1ph (VTS‐500)

• Anodized polished aluminum body with stainless steel enclosures• 2000, 3000, or 4000 single shapes/hour• Shape size: 1” to 4‐3/4”• Hopper size: 6.6 gallons• Single hole drum (2.76”, 3.54”, 3.94”, 4.33”, 4.53”, or 4.72”)• 3/4HP• 115V/60Hz/1ph

• Stainless steel tray & case• Table model• HTD drive 95% efficiency• Flared bowl• Approx 16‐20 lbs/min• Size #22 head• 1HP• 115‐230V/60Hz/1ph

Biro AFMG-24 Mixer/Grinder

Biro MINI-32 Mixer/Grinder

Biro EMG-32 Ergonomic Mixer

Grinder

Biro AFMG-52 (10HP) Auto Feed Mixer

Grinder

Biro 1433 Power Meat Cutter

Biro 3334SS-4003FH Power Meat Cutter

Biro 44SSH Industrial Meat Saw



Biro FBC-4800SS Frozen Block Chipper

• Stainless steel construction• Fixed head• 16” Wheel diameter• 3HP• 208‐220‐440V/3ph

• 60 lb tempered lock (15° to 25°F) chipped in approx. 60 seconds• 5HP• 208‐230‐460V/60Hz/3ph

• Stainless steel base and head• Enclosed fan• 16” fixed head• Watertight mag switch• EZ flow 8 bearing carriage and center stabilizing bar with 2 blades• .63”L x 108”W x .022”D thick• 3HP• 220‐440V/60Hz/3ph

• Stainless steel base and head • Floor model• Watertight magnetic switch system• Enclosed fan• 14” wheel diameter• Two blades• .63”L x 108”W x .022”D thick• 3HP• 208‐230‐440V/60Hz/3ph

• 160 lb stainless steel hopper• Stainless steel lid, paddle, frame and auger• Approximately 80 lbs/min• Size #32 plate/knife• Pneumatic footswitch & double‐ deck meat cart (no lugs)• 7.5HP• 208‐230V/60Hz/3ph

• 10HP• 200 lb hopper• Approximately 110 lbs/min• Size #52 head• 208‐230‐460V/60Hz/3ph

• Stainless steel frame and tub • 65 lb hopper• Poly carbonate lid • Cast iron hot tin dipped bowl, ring and auger• Size #32 head• Plates/knives not included• 220‐480V/60Hz/3ph• 3HP

• 140 lb hopper• Water proof switches• 65 lb/minute grinding capacity• Size #32 head• 5HP• 208V/3ph

Bizerba GSP-H MANUAL W/LIFT Food

Slicer

Bizerba GSP-HD AUTO W/LIFT Food Slicer

Bizerba S111 Tenderizer

Bizerba A550 Automatic Slicer



Bizerba A 404 Slicer

• Seamless aluminum rear wall• Lift device• Manual• Gravity feed• 13” blade diameter• Hard chromium‐plated blade• Aluminum housing• Slice thickness: 0” to 0.94”• 15 to 45 sec time delay switch• 120V/60Hz/1ph• cETLus; ETL• Optional safety illumination to show user when motor is running/off and when gauge plate is open or closed

• Fully‐automatic slicer • Decorative cold meat tray combined with a throughput of max 250 slices per minute• 200 slices per minute for standard portion weighing• 40 to 60 slices per minute• No scale licensed• 1 gripper• 16.54” blade diameter• 400V/50Hz

• Stainless steel construction• Tenderizer set contains 41 disks, each with 12 blades• AC motor with internal cooling system• 1/2HP• Transparent, high protective cover ensures optimum safety• Max size: 7.6“ x 1.18“• Strip cutter knife sets available in 0.15“, 0.23“ and 0.31“• 120V/60Hz

• Fully‐automatic slicer • Decorative cold meat tray combined with a throughput of max 250 slices per minute• 200 slices per minute for standard portion weighing• 40 to 60 slices per minute• No scale licensed• 1 gripper• 16.54” blade diameter• 400V/50Hz

• Fully automatic• 13” blade diameter• 30‐55 strokes per minute• Up to 99 programs• Cleaning & sharpening programs• Slice thickness: 0.02” to 0.47”• Variable stroke speed• 120‐230V/60Hz/1ph

• Fully automatic• 13” blade diameter• 15‐3/4” carriage• Water resistant control cover• Up to 99 programs• Cleaning & sharpening programs• Slice thickness: 0.02” to 0.47”• Variable stroke speed• 120V/60Hz/1ph

Bizerba A 400 FB Series Slicer



BKI BLF Fryer BKI LPF Series Electric Pressure Fryer

BKI FKG Series Commercial Deep

Fryer

• 2, 3, or 4' wide• 2, 3, 4, or 5 shelves• Heated shelves with independent temperature control• Ambient barrier with heated air curtain• Built‐in spill edge• Pricing tag rails• Optional sliding rear door• Durable tempered glass end panels• 208‐220‐230‐240V/60Hz/1ph

BKI WDCG Series Heated Merchandiser

BKI CDM Series Hot Food Merchandiser

HSS Series Food Merchandiser

• Stainless steel construction• 18 lbs• 75 lb oil capacity• Utilizes controlled low pressure• Pressure‐regulated lid interlock system• 5” casters for easy mobility• Gas operation• Microprocessor controlled for enhanced cooking capabilities• Automatic, quick‐disconnect filter system• 120V/60Hz/1ph

• Stainless steel exterior• Electric• Automatic lift• Manual control• Holds 18 lb product• 75 lb oil capacity• Manual or computerized• Round well• Built‐in cold zone• 3” casters• 208V/60Hz/3ph• NSF; ETL; CE

• Stainless steel construction• 14 lb• 48 lb oil capacity• Utilizes controlled low pressure• Pressure‐regulated lid interlock system• 3” casters• Available touchpad controls• Available automatic, quick‐ disconnect filter system

• 3, 4, 5, 6, 7 wells available• Recessed upper lighting• Upper and lower independent heaters• Built‐in program lock• Curved or straight glass front• Full perimeter bumper• 28” stainless steel base• 208‐240V/60Hz/1‐3ph• NSF; ETL; CE

• Heavy‐duty stainless steel top, sides, and base• Hard‐coated aluminum heat shelf• Stainless steel reflects heat• Infrared overhead heat and a thermostatically controlled heated base• Powder‐coated front and side accents• 4” polycarbonate & steel legs• Tempered glass sides• 1‐2 slanted or horizontal shelves• Includes adjustable divider Rods• Shelves available between 30”to 60” width• 120V

BKI Combi-King ET Series

BKI MHB Convection Ovens

BKI DRGV Gas Rotisserie

BKI VGG Rotisserie Oven

BKI LGF Pressure Fryer



• 6 half pans (12” x 20”) to 20 full pan (18” x 26”) capacity• Touch Screen• Boilerless• Gas or electric• Humidity control

• Large food container shelf• Mirrored back• Full‐size wells accept standard 2 ½” deep steam table pans• Shatter‐resistant fluorescent lighting• Individual well and overhead radiant heat temperature controls• Manual controls.• Convenient top and bottom cord entry knock outs• 208‐220‐240V/1‐3ph

• Natural or LP Gas• Touch Screen• 28 to 56 chicken capcity (3 lbs)• Infrared ceramic gas burner produces superior browning• Dual convection fans for uniform product temperature• Flat picture window door with cool‐door technology provides high product visibility• 15 program modes with pre‐heat and hold capability• 14‐spit double‐revolving rotor• Twin dripping drawers• 115V/60Hz/1ph

• Stainless steel exterior• Electric• Single deck• Twenty to forty 3 lb chicken capacity• Touch‐screen controller with 15 program modes• Preheat & hold function• Flat glass cool door• Optional curved glass cool door• Solid back• Removable stainless steel parts• 208‐240V/60Hz/1‐3ph• CE; ETL

BKI FH-28 Ventless Exhaust System

• Ventless hood• Free standing• Self‐contained• Control system with 2 stage filtration• Signal light to change filter• Built‐in extinguishing system• Stainless steel exterior• Made for extra large fryers• Designed for all BKI fryers• 208‐240V/60Hz/1ph• NSF; ETL

• Stainless steel exterior• LP or natural gas models available• Holds 14 lb product• 48 lb oil capacity• Digital timer• Pressure regulated interlock lid• Instant On electric igniter• Built‐in cold zone• 3” casters• 80,000 BTU• 208‐220V/60Hz/1ph• NSF; ETL; CE

• Multi Deck Hot Food Self Service Case• 36” wide• Cascading countertop model• Four individually lit shelves• 24 domes• Single glazed end walls• Solid back• 2” bumper on front end & sides• 208V/60Hz/1ph• ETL; NSF

• Landing Platform Dimensions: 21”L x 27”W x 3”D• 3” swivel casters (two locking)• Six tray slides hold standard 18” x 26” sheet pans• Stainless steel construction• Uncrated dimensions: 36.3”H x 23.5”W x 27”D• Uncrated weight: 67 lbs• NSF

BKI MDW-36-4CT Hot Food Merchandiser

BKI LTS Landing Table w/ Dump Tray

Citrocasa Fantastic M/AS Advance Juicer

Citrocasa Fantastic M/SB Advance Juicer

Citrocasa 8000 XB Advance Juicer



• Gourmet manual fruit feeding• Juicing starts with fruit feeding• 30 fruit/min• Multifunctional digital display• One swipe to clean the sieve• Soft Cut System (SCS)• Programmable to stop when peel bucket should be emptied• Double cover• Adaptable base plate• 31.3”H x 15.4”W x 21.9”D• 120V/60Hz

• Gourmet manual fruit feeding• Juicing starts with pressing of tap• 30 fruit/min• Multifunctional digital display• One swipe to clean the sieve• Soft Cut System (SCS)• Programmable to stop when peel bucket should be emptied• Double cover• Adaptable base plate• 31.3”H x 15.4”W x 21.9”D• 120V/60Hz

• Tank holds approx. 1.3 gal of juice• 40 fruit/min• 46 lbs capacity of basket• One swipe to clean the sieve• Soft Cut System (SCS)• Programmable to alert and stop for emptying peel container• Multifunctional digital display• Double cover• Separate rolling stainless cabinet• 71.1”H X 26.6”W X 28.7”D• 120V/60Hz

Citrocasa Fantastic F/SB Advance Juicer

• Automatic fruit feeding• Press tap to start juicing• High capacity stainless fruit basket: 37 lbs of fruit• 30 fruit/min• Multifunctional digital display• One swipe to clean the sieve• Soft Cut System (SCS)• Cross holder for easy disassembly and fast cleaning• Programmable to stop when peel bucket should be emptied• Double cover• Adaptable base plate• 37.2”H x 19.7”W x 25.8”D• 120V/60Hz

Citrocasa 8000 SB Advance Juicer

Citrocasa 8000 SB ATS Advance Juicer

• Push self‐service tap to start• Pressing capacity: 40 fruit/minute• Fruit basket capacity: 46 lbs• One swipe to clean the sieve of pulp and seeds• Programmable for automatic alert and stop• Cross holder• Double cover• Up & Down Soft‐Cut System (SCS) • Multifunctional digital display with fruit counter• 40.2”H x 27.2”W x 26.4”D• 120V/60Hz

• Starts juicing with push of tap• 40 fruit/min• High capacity fruit basket: 46 lbs of fruit• Automatic Transport System (ATS): keeps sieve clean for uninterrupted pressing• Soft Cut System (SCS)• Programmable for automatic alert and stop when peel container should be emptied• Digital display with fruit counter• Double cover• Cross holder• 71.1”H x 26.6”W x 28.7”D• 120V/60Hz



Daniels Food Equipment DG Series Manual Feed Grinder

Daniels Food Equipment DMX Mixer

Daniels Food Equipment Auto-Feed

Mixer/Grinder

Daniels Food Equipment Hydraulic

Lift Mixer

Daniels Food Equipment DVTS

Vacuum Tumblers

Daniels Food Equipment DFS 30

Sausage Stuffer

• Stainless steel construction• 15‐3000 lb capacity• 0 to 15 rpm speed control• Four swivel locking casters• Safety bar and safety switch• Batch counting• Forward and reverse tumbling• Two vacuum filters• Liquid filled vacuum gauge• 115V/60Hz/1ph

• Stainless steel construction including bowl, ring, and auger• Size #32 head• 75‐800 lb working capacity• Tabletop or floor model• 32‐56 knife plate size• Easy‐to‐remove paddles• Lid with safety lockout• Direct drive grind and mix• Forward and reverse mixing• 3HP for grinder and 1/2HP for mixer• 230V/60Hz/3ph

• Stainless steel construction• Removable tank• Hydraulic powered• 30 lb capacity• Four extruding nozzles• Adjustable pressure• Control valve• Knee lever• 75HP• 115V/60Hz/1ph

• Stainless steel construction• 100‐700 lb capacity• 50 in lift height• 50‐500 lb operating capcity• 115V/60Hz/1ph

• Stainless steel construction• #32 Stainless Steel Bowl, ring, and auger• 75 lb tub capacity• Easy to remove tub• Quiet and reliable 3HP direct drive• Table top model or optional cart assembly• 208V/60Hz/1‐3ph

• Stainless steel construction• 50‐500 lb operating capacity• 1/2 to 7‐1/2HP motor• 115‐230V/60Hz/1‐3ph• LED timer on most models

Dorégrill MAG 58/4 Rotisserie Oven, Gas

Dorégrill MAG 58/6 Rotisserie Oven, Gas

Dorégrill MAG 58/8 Rotisserie Oven

Dorégrill NEOFLAM 4 “LUX” Rotisserie Oven



Dorégrill NEOFLAM 8 (STD) Rotisserie Oven,

Gas

• 4 individual motors and burners• 4 adjustable spits• Self‐igniting pilots• Removable back panels and rounded edges• 2 tempered glass doors• Quartz lamps• Enamel finish and bottom drip pans with drain valve• 64.3/4”H x 60”W x 27.1/2”D• 24‐28 chicken capacity• 208‐220V

• 6 individual motors and burners• 6 adjustable spits• Self‐igniting pilots• Removable back panels and rounded edges• 2 tempered glass doors• Quartz lamps• Enamel finish and bottom drip pans with drain valve• 78.3/4”H x 60”W x 26.3/4”D• 36‐42 chicken capacity• 208‐220V

• 8 individual motors and burners• 4, 6, and 8 spit versionas avilable• Self‐igniting pilots• Removable back panels and rounded edges• 2 tempered glass doors• Quartz lamps• Enamel finish and bottom drip pans with drain valve• 78.3/4”H x 58”W x 26.3/4”D• 24‐56 chicken capacity• 208‐220V

• Stainless steel construction• 2 motors• 4 spits• 2 burners• Bottom drip pan with drain valve• Black porcelain enamel finish and brass trim• 20‐24 chicken capacity• 76.3”H x 60.2”W x 27.5”D• Base cabinet• Decorative roof• Natural gas or propane

• Stainless steel construction• 2 motors• 4 spits• 2 burners• Bottom drip pan with drain valve• Porcelain enamel finish and brass trim• Different colors available• 40‐48 chicken capacity• 208‐220V• 78.5”H x 60.2”W x 27.5”D• Decorative roof

Ask about our various spits, trays, and more available such as:• Simplifil® spit• Large‐item spit• English‐style spit• 2 x 8 spit storage cart• Spit with forks• Large‐item cradle• Leg cradle• Deep tray• Large‐scale stainless steel tray• Meat removal cart

Dorégrill Rotisseries Spits and Accessories

Douglas Machines SD-10E Utensil Washer

Douglas Machines SD-20 Pot, Pan & Utensil

Washer

Douglas Machines 1536-B Rack, Pan and

Utensil Washer

Champion LD-12-PT-E Dishwasher, Pot/Pan/

Utensil

Champion LD-10 Dishwasher, Pot/Pan/

Utensil



• Stainless steel construction• Digital control and info center• Electric wash tank heating• Cast iron wash pump with ODP motor• Stainless steel insert for bun/ sheet pans• Automatic fill• External rinse hose and spray gun• Wash, rinse, and sanitize 10 pans in a five‐minute wash cycle• UL

• Stainless steel construction • Electric, live steam, steam coil or infrared gas wash tank heating• Digital control and info center• Cast iron wash pump with ODP motor• Stainless steel utensil rack with two hold down lids• 2 stainless steel inserts for pans• Automatic fill external rinse hose and spray gun• UL

• Stainless steel construction • Cabinet dimensions: 52”W x 50”D x 91”H• Batch type operation• Digital control and info center• Electric wash tank heating• Cast iron wash pump with ODP motor• One pan rack• Automatic fill• External rinse hose and spray gun• UL

• Stainless steel construction• Rack type• Single rack• Straight‐thru design lift‐up door• 6 kW electric booster heater• Electric tank heat• 7‐1/2HP pump motor• Jet spray arms• External wash down hose and nozzle• UL

• Heavy‐duty stainless steel construction• Cabinet dimensions: 30”W x 34”D x 75”H (101”H door open)• Self‐contained water heating• Recirculating wash water• Ball bearing hub assembly• Filter basket• Adjustable racking• Electric tank heat• 208V‐240V‐480V/1‐3ph• UL

Gruppo Fabbri Elixa 21 Packaging Machine

Gruppo Fabbri Elixa Max Packaging

Machine

Gruppo Fabbri Neutral Stretch Film



• Up to 21 packages per minute• Can be integrated optimally with the major manual weigh‐price labeling systems• Uses neutral super‐stretch film or continuously printed film• 30 second reel change• 11” reel width• 375 lbs• 230V/1ph

• Up to 30 packages per minute• Can be integrated optimally with the most common weigh‐price labeling systems• No sharp edges on the metal parts and rounded aluminum sides• 30 second reel change• 13” reel width• 550 lbs• 230V/1ph

• Superior elasticity• Anti‐fog breathability• Transparency and shine• Consistent thickness and qualitative characteristics• Variety of materials and thicknesses (.0003 to .001”)• 2625' to 7875' length



Fri-Jado USA TDR 5 PROG Rotisserie Oven

Fri-Jado USA TDR 7 PROG Rotisserie Oven

Fri-Jado USA TRC 8 Combi Oven

Fri-Jado USA TDR 7 + TRC 8 Combi Oven

Fri-Jado USA DELIMULTI Rotisserie

Oven

Fri-Jado USA HD 3 SELF Heated Merchandiser

• Stainless steel construction• Countertop• Electric• 5 meat forks• V‐spit• Basket or rack positions• High speed convection• Radiant heat• Cool double glass doors• 208V/60Hz/3ph• ETL‐Sanitation; cETLus

• Stainless steel construction • Countertop• Electric• 7 meat forks• V‐spit• Basket or rack positions• High speed convection• Radiant heat• Cool double glass doors• 208V/60Hz/3ph• ETL‐Sanitation; cETLus

• Stainless steel construction • Stacked• Electric• Boiler‐less• Stackable• Direct steam injection• Integrated hand shower• Two step safety door• Bright halogen lighting• Double glass door• 400/230V/60Hz/3ph• ETL‐Sanitation; cETLus

• Stainless steel construction • Countertop• Electric• Boiler‐less• Single• Direct steam injection• 250 programs with max 9 steps• Integrated hand shower• Bright halogen lighting• Double glass door• 400/230V/60Hz/3ph• ETL‐Sanitation; cETLus

• Stainless steel interior & exterior • Stand‐alone• Impulse generator• Auto cleaning system• 12 chicken racks• Holds up to 60‐3 lb chickens• 250 programs• Boilerless steam generator• Fat‐collection system• Halogen lighting• 208V/60Hz/3ph• ETL‐Sanitation; cETLus

• Countertop• Stainless steel exterior & interior• Mirrored sliding doors• Fitted with 3 GN flat plate• Humidity control• Electronic control panel• 208V/60Hz/3ph• ETL‐Sanitation; cETLus

Fri-Jado USA MD48-5-SB Merchandiser Grab

and Go

Fri-Jado USA MD48-3-PT Merchandiser Grab

and Go



• Multi‐deck• Heated• Self‐serve• 48” wide• 5‐level display• Upright design• Angled shelves• Shatter‐resistant clear side glass• Front bumpers• 208V/60Hz/3ph• ETL‐Sanitation; cETLus

• Multi‐deck• Heated• Self‐serve• 48” wide• 3‐level display• Upright design• Angled shelves• Shatter‐resistant clear side glass• Front bumpers• 208V/60Hz/1ph• ETL‐Sanitation; cETLus

Fri-Jado USA Auto Clean ACR Rotisserie

Oven

Fri-Jado USA Space Saver Merchandiser

• Stainless steel construction• Full automatic cleaning system• Cook correction technology• User friendly intelligent controls• 7 Meat fork, V‐spit, basket or rack positions• 250 programs with up to 9 steps• High output; fast cooking cycle• High speed convection• Safety stop when door opens• Cool double glass doors• Meat forks, multi‐purpose baskets, V‐spits and chicken racks included• 208V/60Hz/3ph

• Combination a merchandiser and 4 or 5‐spit rotisserie• Saves valuable floor space• Ideal for small store formats• Product temperature maintained at 149‐158°C• Shatter‐resistant clear side glass• Safe holding temperature for up to four hours• Illuminated changeable sign and price strips on each shelf• Rear doors• Temperature indicator on customer side• Chicken racks, V‐spits, and multi‐ purpose baskets included

Heat Seal 625A Table Wrapper

Heat Seal 102A Floor Wrapper

Heat Seal 104A 3 Roll Wrapper



Heat Seal SM-1 Wrap Station

Heat Seal Energy Smart Wrapper

• Hot rod cutoff• 22‐1/4”W x 29”L x 5”H• One‐roll film capacity• Mounting axle• Max. film size 18” wide• Front mounted 6” x 15” hot plate• Stainless steel and aluminum construction• Film roll not included• 115V/60Hz/1ph• USDA and UL approved

• Aluminum and stainless steel construction• Controlled film cut off rod• Photoeye• On‐demand timer• Seal plate: 6” x 15”• Temperature limit device• GFCI for improved circuit• 20” maximum roll width• 8” maximum roll diameter• Replaceable non‐stick cover• 115V/60Hz/1ph

• Two‐roll film capacity• Mounting axles (6” x 15”)• Hot plate dimensions: 23”W x 26”L x 36”H• Shipping weight: 78 lbs• 115V/60Hz/1ph

• Aluminum and stainless steel construction• Floor model• Three‐roll film capacity• 8” x 15” hot plate with non‐stick Teflon® cover• Solid state controlled film cut‐ off rod• 725Watts• 115V/60Hz/1ph

• Two‐roll film capacity• Floor model• Supply solid state controlled film cut off rod• 6” x 15” hot plate with non‐stick, replaceable Teflon® cover• Stainless steel construction• Welded frame adjustable• Oversized stainless steel foot pads• 37”H x 23”W x 26”D• 115V/60Hz/1ph

Heat Seal Cheese Cutters

• Stainless steel construction• Rubber feet• Cutting wire• Quick flip handle to replace cutting wire available• Portable and easy‐to‐store when not in use• Cuts all types of cheese with slicing lever arm or push cheese through cutting wire



Hollymatic TR-1200 Tenderizer

Hollymatic HVT-30 Vacuum Tumbler

Hollymatic MODEL 22 Refrigerated Grinder

Table Top, Grinder

Hollymatic R2200 Portioning Machine

Hollymatic SUPER Patty Machine

Hollymatic 865 Portioning Machine

• Stainless steel construction• Up to 1,200 pieces/hr• Slicer blade: .39”or .79”• Oil bath• Self lubricating drive mechanism• 3/4HP• 115V/60Hz/1ph

• Stainless steel tank• See‐through lid and valve, reserve tank, and 2 removable baffles• Timer uses ten 6‐minute intervals• Variable speed• 115V/60Hz/1ph

• Built‐in refrigeration • Cutting capacity: 772 lbs/hr• #22 grinder head assembly• 1/8” grind plane and knife motor• Heavy duty safety interlocked removable feed tran (17‐5/8”x 13‐1/4”)• 1‐1/2HP• 220V/60Hz/1ph

• Portion Size: 1/2 oz to 10 oz• 3/4” to 4.7” dia. (per drum), 3/16” to .95” thick (adjustable)• Different shapes possible (round, square, oval, rectangle, custom)• Multiple portions/cycle• 2,200 portions/hr• Automatic conveyor

• 5‐1/2” Edge Guide System• 2,100 patties per hr• Universal heavy duty feed tray• Choice of one standard single hole mold plate assembly• Includes knockout cup and adapter plate, if required• 3/4HP• 115‐230V/60Hz/1ph

• Roto‐Flow fill system• Choice of one standard single hole mold plate assembly• 3,900 portions per hour• Paper feed: 4‐1/2”, 5”, 5‐1/2”, 6”• Conical indexing• 200 lbs capacity• Programmable conveyor counter (4 ft)• 2HP• 230‐460V/60Hz/3ph

Hollymatic 175 (#42) Meat Grinder

Hollymatic 180A (#52) 10HP Mixer/Grinder

Hollymatic 190 STANDARD Grinder

Hollymatic 3000 - GEMINI Mixer Grinder

Hollymatic HI-YIELD 16-5000 Meat Saw

Hollymatic MODEL 5 Hydraulic Stuffer



• 150 lb capacity• Swing open tub• Safety interlocked lid• Adjustable and elevation legs• Meat deflector• Inspection holes in lid• Protected electrical system• Auto electrical overload reset• 4 swivel casters with locks• 7‐1/2HP• 200V/60Hz/3ph

• Stainless steel finish• #52 grinder head• Capacity 200 lb• Optional pneumatic foot switch assembly• 10HP• 230V‐460V/60Hz/3ph

• Automatic‐Feed• 100 lbs capacity• #52 Grinder Head Assembly• 7‐1/2HP• 200V/60Hz/3ph

• 300 lbs Hopper capacity• Gemini System Inlet with connections• #52 grinding head• Programmable automatic forward/reverse mixing cycle• Standard leg assembly on casters• 200V/60Hz/3ph

• Drip proof• Blade brake• Stainless steel wheels• Adjustable leveling feet• Hinged removable door• Tubular column design• Removable scrap pan• 3‐speed selector switch• Portion control meat gauge• 3HP• 200‐240V/60Hz/3ph

• 55 lbs capacity• Furnished complete with oil• 3 funnels (.55”, .79” & 1‐1/4”)• Ideal for small to medium markets, butcher shops, or processors• 1HP• 220V/60Hz/1ph

• Options range from square, octagonal, roll, single waxed and laminated• Single sheet paper approx. 20,000 sheets; 18 packs per case• Double sheet paper approx. 14,000 sheets; 18 packs per case• 4‐1/2 to 6” paper

Hollymatic Universal Patty Paper



JAC Inc PICO 450 Countertop Bread

Slicer

JAC Inc PICOMATIC 450

Automatic Bread Slicer

JAC Inc ECOMATIC 450 Automatic Bread

Slicer

JAC Inc CHUTE 450 Gravity Feed Bread

Slicer

JAC Inc FACE 450 Front Loading Bread Slicer

JAC Inc NEW SELF Bread Slicer

• Compact, user‐friendly and ergonomic design• Top loading design for loaves both oblong and round• Techno polymer crumb tray• Optional stand and safety lid• Max loaf dimensions: 17‐ 3/8”L x 12‐5/8”W x 6‐1/4”H• Standard slice thickness: 1/2”• 120V/60Hz/1ph

• Intelligent slicing concept; compact• Top loading design for all loaves• Techno polymer crumb tray• Optional stand and safety lid• Max loaf dimensions: 17‐ 3/8”L x 12‐5/8”W x 6‐1/4”H• Standard slice thickness: 1/2”• 120V/60Hz/1ph

• Compact design• Operator positions and retrieves bread from same position• Optional bag blowing system available• Maximum loaf dimensions: 17‐3/8”L x 12‐5/8”W x 6‐1/4”H• Standard slice thickness: 1/2”• 115V/60Hz/1ph

• Automatic, gravity feed• Ramp holds 5‐7 loaves• Ideal for thin loaves• Optional bag blowing system available• Max loaf dimensions: 17‐3/8” x 6‐1/4”• Standard slice thickness: 1/2”• 507 lbs• 120V/60Hz/1ph

• Compact design• Operator positions and retrieves bread from same position• Optional bag blowing system available• Maximum loaf dimensions: 17‐3/8”L x 12‐5/8”W x 6‐1/4”H• Standard slice thickness: 1/2”• 115V/60Hz/1ph

• Self Service bread slicer• Soundproof body• Standard slice size: 7/16”, 1/2”, 5/8”• Optional sizes from 3/8” to 1‐1/4”• 230V‐ 400V/60Hz/1‐3ph

JAC Inc VARIA SELF Bread Slicer

JAC Inc FULL 520 Automatic Bread Slicer

JAC Inc UNIC Bread Moulder

JAC Inc DIV-R-20 SQUARE Dough

Divider

JAC Inc TL105 Fermenter



• Self‐Service Slicer• 3 thicknesses: 3/10″, 2/5″, 1/2″• Secure automatic claw• Safety blade and cover• Slice‐stop with automatic return• Easy access for maintenance • Power output: 1.1 kW• 451 lbs• Max loaf dimensions: 16.5" x 11.4” x 5.7”• 110‐240V/60Hz/1‐3ph

• Automatic, semi‐industrial conveyor type bread slicer• Slices 1,000 loaves/hr• Air blowing system included• Optional loading ramp, discharge belt, and revolving bagging carusel• Max loaf dimensions: 20‐1/2” x 6‐1/4”• Standard slice thickness: 1/2”• 220V/60Hz/3ph

• Stainless steel construction • Spindle shaped rolling cylinder• Non‐deforming belts• Optional stand• 2 ‐ 42 oz weight range• Production rate: up to 25 pieces per minute• 420 lbs

• 20 part hydraulic Dough Divider• Square Chamber Scaling Range: 3‐1/2 oz ‐ 32 oz• Rounded or squared shaping• Can divide up to 20 pieces• Dimensions: 41.7”H x 23.6”D x 27.2”D• 400V/60Hz/3ph

• Used to produce and maintain liquid sourdough starter at an ideal consistency• Available in 3 capacities• A submerged blade ensures uniform mixing• The blade is positioned at the bottom of the tank, so no cleaning required



TNN-JEROS 9130 Utensil Washers

TNN-JEROS 6011 Tray Cleaner

TNN-JEROS 6015 Tray Cleaner

TNN-JEROS 200 Drying Unit

TNN-JEROS 8150 Utensil Washers

TNN-JEROS 200XL Drying Unit

• 64.2”H x 61.2”W x 29.3”D• Stainless steel construction• 92.5 gal/min wash pump capacity• Wash pressure: 20.3 PSI• 3 heating elements• 2 filters• 400V/50Hz/3ph

• 76”H x 59”W x 41.5”D• Stainless steel construction• 250 gal/min wash pump capacity• Wash pressure: 20.3 PSI• 3 heating elements• 2 filters• 400V/50Hz/3ph

• 4 rotating arms in wash zone• Tunnel dimensions: 18”W x 18.5”H• Stainless steel conveyor• 250 gal/min wash pump capacity• Overall dimensions: 138”L x 61”H x 28.5”W• 15 PSI wash pressure• 400V/60Hz/3ph

• 4 rotating arms in wash zone• Tunnel dimensions: 25.5”W x 18.5”H• Stainless steel conveyor• Wash pump capacity: 328 gal/min• Overall dimensions: 138”L x 61”H x 38.5”W• 21 PSI wash pressure• 480V/60Hz/3ph

• For any tray sizes• Side brushes• In‐let and out‐let rollers• Automatic oiling of the trays after the cleaning process• Brushes mounted on a moveable bearing construction• Choice of different machine heights• Stainless steel chassis• 230‐400V/50Hz/3ph

• For any size of borderless and 2‐borders trays• Side brushes• In‐let and out‐let rollers• Automatic oiling of the trays after the cleaning process• Brushes mounted on a moveable bearing construction• Choice of different machine heights• Stainless steel chassis• 230‐400V/50Hz/3ph



LBC Bakery Eq LMO Convection Oven

LBC Bakery Eq LRO-G5 Single Roll in Rack

Oven

LBC Bakery Eq SE-921-B Deck Oven

LBC Bakery Eq LMO MAX Roll in Rotating

Rack Oven

LBC Bakery Eq LRP1-40 Roll-In Proofer

LBC Bakery Eq LRP Series Roll-Thru

Proofer

• Stainless steel construction • Electric or gas• Single• Heavy duty rotate system• Full view door windows• Sheathed heater elements• Available with proofer base• Steam system• 150 lb thermal mass• Dimensions (w/ stand): 85.13”H x 43.75”W x 41.75”D• 120V‐208V‐240V‐480V• cETLus; ETL; NSF

• Stainless steel construction• Accommodates two single or one double rack• 100‐525°F temperature range• Holds up to 40 full‐size pans (18” x 26”)• Vertiflow heat exchanger• Waterfall type steam generation system• Dimensions: 114”H x 46”W x 70”D• 120V‐208V‐240V‐480V

• Stainless steel construction• Electric• One deck with stone hearth• 39.92”W x 37.4”D x 8.5”H interior• Two 18” x 26” pan capacities• 100‐550°F temperature control• Steam timer• Manual damper control• Full tempered glass door• Halogen interior light• 208‐480V/1‐3ph• ETL; UL; NSF

• 75.2”H x 43.6”W x 41.1”D• Fits under a standard 6’6” hood• Electric or gas• 115,000 BTU/hr• 16 sheet pan capacity at 3” spacing or 8 sheet pan capacity at 6” spacing• Rotating rack• Steam time: 1 ‐ 20 seconds at the beginning of the bake cycle• Double doors with simultaneous opening

• Stainless steel interior & exterior• Electric• Single section; one door• 39”W x 49.5”D x 92”H• One side‐load or one end load rack capacity• Humidity & time controls• Interior bumpers• Lighted interior• No floor• Aluminized steel top• ETL; cETLus

• Stainless steel interior & exterior• Electric• Double wide; two‐door• 75.5”W x 49‐1/3”D x 92‐2/3”H• Four side‐load or three end load or two double rack capacity• Channel timers• Humidity & time controls• Interior bumpers• Aluminized steel top• 208V/60Hz/3ph• ETL; cETLus

LBC Bakery Eq LCR Rotisserie Oven

LBC Bakery Eq LPC Conveyor Oven



• Stainless steel construction• Electric• 5 or 7 spit• Available with wash system• Stackable rethermalizer• 15 to 35 chicken capacity• Fast acting heater elements• Top mounted fans to thoroughly

circulate convection air• 145‐480°F temperature range• Holds up to 12 serving pans (12″

x 20″) or 6 sheet pans (18″ x 26″)• 208V‐240V/1‐3ph

• Gas‐fired only• Variable speed conveyors with

time adjustment from 3 to 12minutes

• Temperature up to 525°F• Lead in and out product trays• Crumb catcher on both ends of

the conveyor• Tension adjustments on output

end• Removable ducts• Adjustable door openings• 120V/1ph



Mainca USA MH Patty/

Meatball Moulder

Mainca USA Tabletop Meat Grinders

Mainca USA EM-30 Sausage Stuffer

Mainca USA EM-20V Hydraulic Stuffer

Mainca USA PR-360 Twist Linker

Mainca USA Series Mixer

• All aluminum and stainless steel construction• Meat cylinder capacity of almost 5 lbs• Thickness adjusting system• Manual paper dispenser• MH‐130 patty diameter: 5‐1/8”• MH‐120 patty diameter: 4‐3/4”• MH‐100 patty diameter: 4”

• Stainless steel construction• Approximate yield: 770‐1540 lbs/ hr (up to 30 lbs/min)• Gear driven transmission• #12, 22, 32 head• 1‐1/4 to 5HP• 220V/60Hz/1ph

• Stuffing Capacity: 45 lbs• Hydraulic stuffer• Aluminum head• Stainless steel base & piston• Built‐in pressure gauge• Anti‐tilt trolley and caster system• Auto piston pull‐back• Swing open lid design and side mounted knee• 220V/60Hz/3ph• NSF

• 45 lb capacity• Anodized aluminum lid and piston• 4 swivel casters included (2 locking)• Side mount knee switch• 220V/60Hz/3ph

• Automatic Twist Linker• 3 stuffing horns• Variable speek• Stainless steel construction• Up to 100 links per minute• Fully automatic operation• Works with natural and collagen casings• Automatic portioning up to 7.8 oz• 110‐220V/60Hz/1ph

• Stainless steel construction• 10 programs• Removable paddles• 26 to 250 lb capacity• Capacity: 39 gal +/‐ 250 lbs• Gear motor• Up to 3HP• 220V/60Hz/3ph

Mainca USA CM Series Bowl Cutter

Mainca USA MG-95 (3-PH) Mixer/Grinder,

Hybrid



• Stainless steel construction• Equipped with 3 knives• 22, 35, 60 lb capacity• Knife or motor power & speed• 220V/60Hz/3ph

• Stainless steel construction• Programmable mix timer• 10 programs• Capacity: 145 lbs• Grind motor• Approximate yield: 3300 lbs/hr (55 lbs/minute)• Geared transmission• Dimensions: 44”L x 25”W x 61.5”H• 4HP• 220V/60Hz/1‐3ph



Marineland ML24BW-1 Lobster

Tank

Marineland ML24BW-2 Lobster

Tank

Marineland ML22SL Lobster Tank

• Dimensions: 50”L x 27‐1/2”W x 53”H• Recommended load: 75 to 100 lbs of lobster• Water capacity: 110 gal• Weight: 625 lbs• Maintains tank temperatures of 45‐70°F• UV disinfection unit• Reverse flow filtration• 115V/50Hz

• Dimensions: 50”L x 27‐1/2”W x 53”H• Recommended load: 125 lbs of lobster• Water capacity: 120 gal• Weight: 650 lbs• Low maintenance• Polyfiber filtration pads• Surface and bottom skimmer remove debris• 115V/60Hz

• Standard airlift filtration• Dimensions: 27‐1/4”L x 27‐1/4”W x 53”H• 50 gallon system• 30 lbs of lobster recommended load• Lighting available• 115V/50Hz

Marineland LB Series Seafood Tank

Marineland ML-CG50 Series Seafood Tank

Marineland ML-CG25BW Seafood Tank

• Easy‐to‐maintain refrigerated systems for displaying and holding large loads of seafood• Air stack tube• Carbon filter tray• 120V

• Reverse flow filtration• Thermostatically controlled refrigeration unit (45˚‐ 70˚F)• Foam fractionator• Flexible tubing• Water capacity: 100 gal• 1/3HP• 115V

• Reverse flow filtration• Thermostatically controlled refrigeration unit (45˚‐ 70˚F)• UV disinfection unit• Protein skimmer• Sump level indicator light is located outside the display tank• 1/4HP• 115V



Minipack-America MVS-65X Food

Packaging Machine

Minipack-America FM 760 Shrink Wrapper

Minipack-America Tabletop Vacuum

Sealer

Minipack-America Floor Model Vacuum

Sealer

• 25.5‐33” double seal bar• 32.75” between seal bars• 2 lid mounted seal bars at 33.5”• Busch Pump• Footprint: 78”L x 48”W x 46”H• Air assist sealing• Shrink bag cut off• Keyboard diagnostic• 12HP• 208V/50‐60Hz/3ph

• Stainless steel construction • Chamber: 18.5”L x 18”W x 8.5”H• Seal bar(s) at 17.75” length• 1 or 2 seal bar models available• Transparent lid• Shatterproof lid hinge design• Full‐color sealed LCD touch display• Sensors for hold + vacuum pulse infusion• Elevated legs to meet NSF hygiene requirements• Fragile food protection with controlled air return• 220V/50‐60Hz/1ph

• Two 26” seal bars• Distance between bars: 24”• 10.5”H x 29”W x 27”L• Busch pump• Stainless steel construction• Vacuum cycle stop• Bags waste film cut• 3HP pump• Digital panel with 9 customizable programs• High density plates• 208V/3ph

• Stainless steel construction• 22”L x 22”W x 10”H• Maximum roll width: 24”• Busch pump• Automatic lid open• Teflon coated sealing blade• LED display• 230V/1ph

• Stainless steel construction • Available seal bar length: 12 and 17.75”• Chamber: approx 18”L x 18”W x 9”D• Single or double seal bar• Adjustable soft air• Busch pump• Bag trimmer• Digital controls w/ 9 programs• Elec. pressure sensor• Removable seal bars• 115V

• Stainless steel• 17.75‐26” double seal bars• Two 21” seal bars• Chamber: 21”L x 20”W x 3.5”D• Busch pump• Vacuum cycle stop• Aluminum sealing bar• 10 storable programs• Electronic volumetric sensor• High density plates• Transparent lid• Auto‐calibration• 115V/60Hz

Minipack-America MVS Double Chamber

Vacuum Sealer

Minipack-America MV45XT Series Vacuum Sealer



MIWE GUSTO Electric Convection Oven

MIWE Econo Convection Oven

MIWE Econo Backcombi Systems

MIWE Condo Deck Oven

MIWE IDEAL Deck Oven

MIWE Condo Electric Deck Oven - 3 Decks

• Pan size: 17.3” x 13”• Capacity: 3 pans• Pulsing or full steam cycle• Built‐in water tank or direct water hook‐up• Double pane glass window with halogen lights reversing fan in the bake chamber• Programmable automatic morning start‐up• 23.6”W x 26”D x 21.25”H• 208V/60Hz/3ph

• Capacity: 8 or 10 pans• 5 shelf grids included• Holds 18” x 26” pans• Electric• Stackable• Single or double‐stacked• Available on stand or proof box• Steam input with spraying tech• 2 reversing fans; 4 fan speeds• 208V/60Hz/3ph

• Capacity: 5 or 10 pans at 4” or 2” between the shelves respectively• 5 shelf grids included• Holds 18” x 26” pans• Pulsing or full steam cycle• Glass viewing window• Halogen lights• Reversing fans in the bake chamber FP controls• Defrost phase• Automatic morning start‐up• 208V/60Hz/3ph

• Each deck has stone hearth deck & glass viewing doors with halogen lights• 1‐5 decks• Stone hearth deck• Tall deck• 8.66” proof box• Tray holders and casters• Top and bottom heat control• Heat intensity control• Automatic morning start up• Steam decks available• 208V/60Hz/3ph

• Gas• 4 decks• Burner on bottom• Deck dimensions: 47.24”W x 63”D• Top bake chamber is 8.66”H & all others are 6.7”• Outside dimensions: 63”W x 120.86”D x 92”H• FP digital controls• Automatic morning start‐up• 208V/60Hz/3ph

• Deck dimensions: 55.12”W x 31.5”D x 6.7”H• 3 sheet pans per deck• Stone hearth deck • Glass viewing doors with halogen lights• Mounted on stand with tray holders and casters• Top and bottom heat control• Separate heat intensity control• Automatic morning start‐up• 208V/60Hz/3ph

Panasonic NE-21523 Microwave Oven



Panasonic SR-2363Z Rice Cooker



• Stainless steel cabinet & cavity • 2100Watts• 90 programmable memory pads• 15 power levels• Side hinged door• Digital display• Cavity dimensions: 13”W x 12”D x 6‐7/8”H• 208V/60Hz/1ph• UL; ETL; NSF

• Stainless steel cabinet & cavity• Connectionless• 3200Watts• 1.6 cu ft oven capacity• Removable shelf• 5 power levels• 4 heating elements• Transparent drop down door• Cavity dimensions: 21‐1/16”W x 13”D x 9‐7/8”H• 208V/60Hz/1ph• UL; ETL; NSF

• 20 cup capacity• 75.3 oz portion servings• Electric• Automatic shut‐off• Locking lid w/ silicone rubber seal• Non‐stick coated pan• Magnetic rice scoop holder• Built‐in thermal fuse• Dent resistant pan• 67” cord• 120V/60Hz/1ph• UL; ETL; NSF

• Stainless steel cabinet & cavity • Connectionless; Rethermalizer• 2100Watts• 1.6 cu ft. oven capacity• Removable shelf• 5 power levels• 4 heating elements• Transparent drop down door• Cavity dimensions: 21‐1/16”W x 13”D x 9‐7/8”H• 208V/60Hz/ 1ph• UL; ETL; NSF

Picard Revolution Hybrid

Picard Modulux Deck Oven

Picard Stone Conveyor Oven

Picard Conveyor Pita Oven



• Gas• Stainless steel exterior walls• Galvanized steel on back• Aluminized steel interior• Four shelves• Eight 18” x 26” pan capacity• Type II exhaust canopy• 10”H loading door• Outside oven light• Available in 12‐pan• 208‐240V/60Hz/1ph• cETLus; ETL

• Electric• Stainless steel construction• 36”L x 30”W x 7.5”H interior• Two 18” x 26” pan capacity• Two double loading glass doors• Stone hearth• Self‐generating steam• Digital control temperature probe• Interior light• Double panoramic windows• 208‐220‐240‐480V/60Hz/1‐3ph• cETLus; ETL

• Gas• Stainless steel exterior• 10 sq. ft. baking surface• Stone conveyor• Turbo‐Flex airflow system• 18” stainless steel wire mesh exit conveyor• 2 emergency stop buttons• Removable steel sliding crumb pan• 208‐220‐240V/60Hz/1‐3ph• cETLus; ETL

• Electric• Stainless steel exterior panels• 3.65 sq ft baking surface• 10” max pita size• 19‐1/2”W conveyor• Removable steel wire mesh entry conveyor• Seed drawer at entry and exit• Casters• 208V/60Hz/3ph

Picard PPR Proofer Series

• Stainless steel construction• Relative humidity up to 80 % and temperature to 120 °F• Aluminum bumpers• 1‐1/2” thick insulated walls• Safety handle to exit the proofer• Eyes height digital controls• Interior lighting• 120‐208‐240V/1‐3ph

Power Soak PS-200 Work Table with Sink

Power Soak Produce Soak Work Table with

Sink

Power Soak Silver Soak Utensil Sink

Power Soak Skewer Sink



• Control Panel• 4‐hour wash cycle• Customizable• Low‐voltage power• Automatically monitors and regulates the wash water temperature• Monitors high and low liquid levels• Optional high‐volume sheet pan racking• UL 50; category 4X specifications

• Individually divided bays• 2 stainless steel unloading baskets• 3 high‐volume gentle wash jets• Consistent wash action and flow to wash pump• 2‐bay, 3‐bay and 4‐bay sizes• Rotates produce• Hands‐free operation• Boards on each side of wash tank • Ball drain• cULus; NSF

• Single‐pass washing• One fill of water and one chemical application per period• Self‐heats water through friction without a heating element• 4 models available: mobile, stationary, drop‐in, and weld‐in• Two removable stainless steel wash tank baskets• 11 gal tank capacity• cULus; NSF

• 16 commercial rotisserie skewers can be cleaned in 20‐30 minutes• Rotating carousel design• Low‐profile wash jets every six inches• High and low fluid sensors• Simplified operator interface and error reporting• Work tray provided for supporting skewers during rinsing



Precision N. America V-60 Planetary Mixer,

60 qt

Precision N. America V-80 & V-80EL

Planetary Mixer, 80 qt

• Stainless steel bowl• Three‐speed• Hook• Paddle• Whip• #12 hub, timer and safety guard• 16½”W x 30”H x 21”D• Weight: 216 lbs• 1/2HP• 115V/60Hz/1ph• NSF and Entela certified

• Stainless steel bowl• Three‐speed• Hook• Paddle• Whip• #12 hub, timer and safety guard• 21”W x 44”H x 22”D• Weight: 427 lbs• 1HP• 115V/60Hz/1ph• NSF and Entela certified

• Stainless steel bowl• Hook• Paddle• Whip• #12 HUB, timer, and safety guard• 24”W x 50”H x 27”D• Weight: 562 lbs• 1‐1/2HP• 208‐240V/60Hz/1ph• NSF and Entela certified

• Stainless steel bowl• Hook• Paddle• Whip• #12 HUB, timer, and safety guard• 30”W x 59½”H x 37”D• Weight: 940 lbs• 2HP• 208‐230V/60Hz/1‐3ph• NSF and Entela certified

• Stainless steel bowl• Three‐speed• Hook• Paddle• #12 HUB, timer, and safety guard• 30”W x 59½”H x 37”D• 2‐4HP• 208‐240V/60Hz/1‐3ph• NSF and Entela certified

• Stainless steel bowl• Hook• Paddle• Whip• #12 HUB, timer, and safety guard• 30”W x 59”H x 37”D• Weight (V‐80): 1,005 lbs• Weight (EL): 910 lbs• 4HP• 208‐230V/60Hz/1ph (3ph for EL)• NSF and Entela certified

Precision N. America AV-02 Planetary Mixer,

20 qt

Precision N. America HUB-30 Planetary

Mixer, 30 qt

Precision N. America HUB-40 Planetary

Mixer, 40 qt

Precision N. America HD-60 Planetary

Mixer, 60 qt



Promolux Plug-n-Play LED

Promolux T5 and T8 Retrofit LED

Promolux MR16 & GU10 LED

Promolux Flexible Linear LED

Promolux PAR30 & PAR38 LED

Econofrost 91104 Refrigerated Case

Night Cover

• G13 Bi‐Pin rotatable & locking end‐caps• No wiring changes• Replaces T8 fluorescent tubes• Double end power input (Polar)• 120° beam angle• Works with T8 electronic ballasts• UL conforming• High brightness/80 CRI• Up to 60% energy savings• Average 50,000 hours life span

• G13 Bi‐Pin rotating & locking end‐caps• External power supply (driver)• IP55• Replaces T5/T8 fluorescent tubes• Double end power input (Polar)• 120° beam angle• UL conforming• High brightness/80 CRI• Up to 60% energy savings• Average 50,000 hours life span• DC 24V

• UV & IR free• Mercury & lead free• Excellent color quality• Superior thermal management• COB technology• Reduce energy consumption up to 76%• Lasts up to 20 times longer than halogen• No warm up time• Instant full light output & stable color

• Proprietary correlated color temperature options• CRI: more than 80• Dimmable• IP67• Power factor: more than 0.9• Average 50,000 hours life span• Up to 400 lm/ft• DC 12V or 24V

• Superior thermal management• COB technology• Reduce energy consumption up to 76%• Lasts up to 20 times longer than halogen• Instant full light output & stable color• 120V‐240V

• Retrofit Cassette• Woven Aluminum laminated to Polyethersulfone, Perforated• Reinforced Fibre Edges• UL94HB Fire Retardant• 78” long fabric• Snap‐on Magnet Fasteners• 4, 6, or 8ft wide• Aluminum Cassette Cover• Permanent two‐piece glass• Smooth, controlled retraction• Optional 2 clip‐on hooks



SIPROMAC ET Series Food Tumbler

SIPROMAC SPI 26/52/104 Pickle

Injector

SIPROMAC SC-20 Smokehouse

SIPROMAC 300 Vacuum Packaging

Machine

SIPROMAC 350 Vacuum Packaging

Machine

• Stainless steel construction• 68”L x 36”W x 47”H• Chamber height: 8”• Seal bars (4): 26”• Vacuum pump: 100m3• 5HP• Stores up to 15 programs• Vacuum sensor• Silencer• 120V/60Hz/1ph• ETL; UL; CSA

• Stainless steel construction• Electric• 300‐1000 lb capacity• Busch pump• Vacuum sensor• 1/2HP• Forward & reverse jog• Water separatorand drain• Quick release vacuum connection• 4” casters• 120V/60Hz/1ph

• Stainless steel conveyor belt & brine tank • Single 26, double 52 or quadruple 104 needles• 82.5”W x 23.5”D x 83.5”H• Up to 14.5 gal/min• Max product dimensions: 13.75”W x 8.5”H• Variable conveyor speeds• 10‐70 strokes per minute• 208‐220V/60Hz/3ph• CSA

• Maximum capacity: 450 lbs• Stainless steel construction• High density rock wool insulation• 60”W x 47.5”D x 95”H• Compressed air• Auto‐control of dampers• 3 CFM• 3 temp controls: dry, humidity & inside product temp probes• 208‐220V/60Hz/3ph• CSA

• Stainless steel construction• Analog controls• See‐through lid• 23”W x 23.7”D x 19.7”H• Chamber size: 18”W x 18”D x 7”H• Seal bar (1): 17”• Twin seal element• Busch Vacuum pump• Filler plates• Vacuum gauge• Available in single or double 17” seal bar• 120V/60Hz/1ph

• Table top• Stainless steel construction• See‐through lid• 23”W x 23.7”D x 19.7”H• Chamber size: 18”W x 18”D x 7”H• Seal bar (1): 17”• Busch vacuum pump• Available in single or double (17” seal bar)• Filler plates• Vacuum gauge• Rear panel• 120V/60Hz/1ph

SIPROMAC 600A Food Packaging Machine

SIPROMAC Single Chamber Vacuum

Packaging Machine

SIPROMAC Double Chamber Vacuum

Packaging Machine



• Stainless steel construction• Floor Model• 19.1”‐ 33.5” seal bars• 2 seal bars• Twin seal element• Busch vacuum pump• Filler plates• Vacuum gauge• 208‐220V/60Hz/3ph

• Stainless steel construction• Electric• Floor model• 19.1”‐ 33.5” seal bars• 2 seal bars• Distance between bars: 28”• Double seal band element• Busch vacuum pump• Vacuum sensor• Insert plates• 208‐220V/60Hz/3ph

SIPROMAC TS Series Tray Sealer

SIPROMAC TM-050 Thermoforming

Machine

• Stainless Steel Construction• MAP (modified atmosphere packaging or sealing only)• Fast heating of tooling with electronic control of temperature• Automatic film sealing and cutting mechanism for trays• Automatic trim rewinder• Teflon coated heating plate• Fast tooling changes• Vacuum sensor• 208‐220V/3ph• CSA

• Stainless construction• 5/8” conveyor chain• Touch control panel• Pneumatic component cabinet• Protection guard with electronic interlock system• Trim re‐winder• Water cooled tooling• 3 operation modes• Automatic chain lubrication• Cross cut guillotine• 5 HP Busch pump• Rotating knives (1 set)• 208‐440V/3ph• CSA



Sirman USA GF HP 2-110 Grater, Electric

Sirman USA GF HP4 Cheese Grater

Sirman USA PALLADIO 330 EVO TOP Slicer

Sirman USA GALILEO 350 USA Slicer

Sirman USA PD LL-LL TIMER Sandwich Grill

Toaster

• Electric• Stainless steel body with anodized aluminum hopper• Gear‐driven• 1/16” tooth grater• Up to 3.3 lbs per minute output• Plexiglas® catch pan• Removable hopper• Handle safety interlock• 1400 rpm• 1.85HP• 110V/60Hz/1ph

• Stainless steel body with anodized aluminum hopper• Suitable for medium to large applications• 2 to 8lbs/hr• Specially milled stainless steel drum• Gear‐driven• 1/16” tooth grater• Plexiglas® catch pan• Removable hopper• Handle safety interlock• Heavy duty fan• 220V/60Hz/3ph

• Anodized aluminum construction• 1/2HP• Rounded, edgeless design• One‐piece carriage with see‐ through hand guard• Blade guard removal system• Zero blade exposure• Tilting and removable carriage with release system• Permanent blade rim guard• Stainless steel controls• Dual stage cam system allows precise, thin and thick slicing• Built‐in sharpener• Aluminum knobs and handles• 110‐220‐380V/1‐3ph

• Exclusive inner blade cover• Gravity feed• 14” diameter knife• Zero blade exposure• Rounded edgeless design• Ergonomic low profile• Belt‐driven• Fan cooled• Anodized aluminum alloy• 3/4HP• 120V/60Hz/1ph• UL; ETL

• Paninonstick® non‐stick ceramic coated surfaces• Electric• Stainless steel body• Double• Flat top and bottom• 14‐1/2”W x 9‐7/8”L surface• Self‐balancing upper plates• Thermostat up to 570° F• Removable drip tray• 220V/60Hz/1ph• ETL

Sirman USA ELIO L & R Panini Grill Toaster

• Single, grooved top & flat bottom (L) or grooved bottom (R)• 9‐7/8”W x 10”D cast iron cooking surface with non‐stick ceramic coating• Self‐balancing upper plates• Thermostat• Removable drip tray• Stainless steel body• 3‐wire cord & plug• 120V/60Hz/1ph• ETL; ETL‐Sanitation



Treif TWISTER BASIC Cube and Strip Cutting

Machine

Treif FLEXON Cube and Strip Cutting Machine

Treif FELIX Dicing Machine

Treif LION 700 F Portion Cutter

Treif LION 700 FB Portion Cutter with

Conveyor

Treif PUMA 700 F Portion Cutter

• Output: 4410 lbs/hr• Automatic pre‐compression system• Cutting chamber dimensions: 19.6”L x 4.7”W x 4.7”H• 1477 lbs• 220V/60Hz/3ph

• Cutting chamber 21’7/10” in length• Automatic pre‐compression system• Output: 3,086 lbs/hr• 220V/60Hz/3ph

• Cutting chamber dimensions: 3’4/5”L x 3’4/5”W x 11’4/5”H• Max output: 1764• Machine dimensions: 35’4/5”L x 24’1/2”W x 41’3/10”H• Weight: 381 lbs• 220V/60Hz/3ph

• One blade and blade cover• 400 cuts per minute• Cross‐section: 8’3/5” x 9’1/2”• Max infeed length: 27’3/5”• Cuts cooled/frozen products to ‐4° C/24.8° F• Single/double blade select mode• Precision sickle blade• Automatic starting function• Stainless steel chamber lid• Smart gripper• 220V/60Hz/3ph

• 400 cuts per minute• Cross‐section: 13’4/5” x 9’1/2”• Max infeed length: 27’3/5”• Cuts cooled/frozen products to ‐4° C/24.8° F• Dimensions: 106”L x 45‐1/2”W x 61”H• Weight: 902 lbs• 220V/60Hz/3ph

• 400 cuts per minute• Cross‐section: 13’4/5” x 9’1/2• Max infeed length: 27’3/5”• Cuts cooled/frozen products to ‐4° C/ 24.8° F• Dimensions: 106”L x 45‐ 1/2”W x 61”H• Weight: 902 lbs• 220V/60Hz/3ph



Riehle Maschinenbau DLA150 Continuous

Fryer

Kemper Bakery Systems, Inc. SP100 Spiral Dough Mixer

WP Instore Baking MATADOR 6.8.4 Deck

Oven

Riehle Maschinenbau 60/40 Oven

WP Instore Baking Softstar Roll Line

• Continuous deep fryer withconveyor

• Usable frying width: 6”• Frying length: 26”• Adjustable conveyor belt speed• Safety thermostat with glass

regulator• Required oil quantity max. 33

liters• 65”L x 21.6”W x 57.4”H• Heating power: 5.1 kW• 208V/60Hz/16A

• Stainless steel construction• 58.9”L x 33”W x 20.2”H• Optional salter• Infrared tech bakes from the

inside out• Convection oven bakes from the

outside in• Retains moisture• Cooks pretzels in 8 minutes

including thawing• Programmable touch control• 208V/60Hz/1ph

• 4 Deck• Deck oven for two 26”L x 36”W

baking sheets• Baking plate in stone• Control touch screen• Operating panel for each deck• 6.8”H bottom frame• 6 movable tier• Distance between sheets: 2.5”• 208V/60Hz/3ph• UL; NSF

• Steel stand• Stainless steel bowl and mixing

tool• Manual/automatic selector

switch• Push‐button control• Clockwise/anti‐clockwise bowl

rotation• 56”L x 37”W x 51”H

• Dough dividing and roundmolding machine

• Uses multiple types of dough• 91.3”L x 57”W x 139”H• Hydration absorption rate of 45

to 65%• 19,200 pieces/hr• 1.2 to 4.9 oz roll weight• Adjustable drive motor• Adjustable flour duster• Stores up to 30 recipes• Hourly capacity display

WP Riehle Linie 2000A Open Kettle Fryer

• Automatic steam lid that sealswhen closed

• Digital heater for precisetemperature control

• Clocked heat up prevents fatfrom burning

• Locking and rolling castors• Signal horn• 10 fry programs each with up to

4 individual turning/fry times• Basket automatically moves out

of the fat when fry‐time ends• Fat monitoring unit

WP Riehle Pretzel Lye Tauchboy Applicator

WP Riehle Pretzel Lye Soda Applicator RMBB

• Manual solution for small quantities• Mobile• Salt container• Available in 3 sheet sizes (40 x 60 cm, 58 x 78 cm, 58 x 98 cm)

• Ideal for moderate quantities• Automatic processing• Double‐causted soda curtain and additional soda shower• Applies causted soda to all causted soda‐dough products• Mobility with castors facilitating handling and adjustment• Causted soda tank and level indicator• 100 liter capacity• Removable tables at the entrance and exit of the machine

WP Riehle BRM ECO Tray Cleaning

WP Riehle BRM ECO Tray Deluxe

• Cleans nearly every type of 2‐rim baking trays in the dimensions of 58 cm, 78 cm or 98 cm• Solid stainless steel construction with extendable dirt drawer• Exact and easy to adjust• Silent and maintenance free tooth belt drive• 700 trays per hour

• Stainless steel frame construction • Computer control with different cleaning programs• 2 cleaning stations• Spring loaded transport rollers to avoid rolled trays• Top and bottom brushes readjustable• Sprocket belt drive is silent and lacking in maintenance• 750 trays per hour



Spices, Seasonings, CoatingsHorizon Bradco is a distributor for some of the finest spice, seasoning, breader and coating manufacturers available to the retail and foodservice industry. Below is a listing of some our major partners.

Newly Weds® FoodsIn the food processing and foodservice industries, Newly Weds® Foods is recognized as the premier global purveyor of customized breaders, batters, seasonings and functional ingredients. Whether you are developing products for retail or foodservice success, you will find their integrated resources are one of a kind. Choose from an extensive list of over 350 breaders, batters, seasonings and ingredients or have Newly Weds® Foods create a specialty, custom blend just for your business.

A.C. LeggA.C. Legg looks at developing seasonings as both a science and an art, andwith almost a century in business, they have perfected the process. Theirsignature, Old Plantation Seasonings line is rooted in the original SouthernStyle Sausage Seasoning, conceived by Mr. A.C. Legg in 1923, and hasgrown to now include many additional foundational spices and seasoningblends that have stood the test of time.

So, whether you are looking for sausage seasonings, jerky seasonings, snack sticks, marinades, rubs, bottles of seasonings or blends for retail and food service, A.C. Legg is confident that you will find just what you are looking for.

Silva InternationalFor more than 35 years, Silva International, Inc. has been providing dehydrated vegetable, herb and select fruit ingredients, to the food industry. Over their long and successful history, they have stayed focused on what they do best: producing ingredients using the highest possible standards. With more than three decades of experience, they take pride in their reputation as a leader in the marketplace.

Dave [email protected] 508.631.3984horizonbradco.com

For more information on sizes, pricing and bulk discounts, call 888.683.6911 or email [email protected]

Corporate Office412 Warren StreetSchenectady, NY 12305518-395-3388

New England Division12 Waltham StreetWilmington, MA 01887978-657-5500

Allied Mechanical Services145 No. Plains Industrial RdWallingford, CT 06492203-294-8880

Southeast Division680 Buffington RoadSpartanburg, SC 29303704-692-0078

Southeast Division3009 NW 25th AvePompano Beach, FL 33069754-205-7659

5 Star Refrigeration23091 Cortez BlvdBrooksville, FL 34601352-345-4813


Contact: [email protected] | horizonbradco.com Corporate Office: 412 Warren Street, Schenectady New York 12305

Your premier partner for delivering an exceptional food shopping experience

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