food by phone menu book 2013

1

GENERALINFORMATION

Dear Food by Phone CustomerWhat another great year we have had here at Food by Phone! On top of always looking out for the most exciting restaurants in town to add to our service, we have hugely developed our online ordering interface, our messenger training, our call center and our newsletter.

You can also now follow what is going on at Food by Phone through our Facebook page, www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk.

One of our biggest projects for the coming year is to become even more environmentally friendly. We have been working with the PATT Foundation to become totally carbon neutral, and are also looking into the best solutions for recycling the packaging we use.

We are always keen to get feedback, so please feel free to contact me directly [email protected]

Enjoy your Food by Phone.

Marc HagelauerManaging Director

Food by Phone is a unique delivery service that picks up meals from your favourite restaurants and delivers them to your home or office within an hour.

Food by Phone คือ การบริการจัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการจัดรับอาหารจานโปรดจากร้านอาหารที่คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้านหรือที่ทำางาน ภายในเวลาเพียง1 ชั่วโมง

1. เลือกอาหารจานโปรดขอท่านจากหนังสือเมนูอาหาร หรือผ่านทางเว็บไซด์

2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือโทรศัพท์มายังเจ้าหน้าท่ีลูกค้าสัมพันธ์ของเราหมายเลข

3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้านอาหาร เพื่อทำาการจัดเตรียมพร้อมทั้งอธิบายผู้จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำางาน

4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหาร และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูกต้องสมบูรณ์

5. ผู้จัดส่งจะทำาการจัดส่งอาหารของท่านอย่างรวดเร็วและเรียบร้อยที่สุด

6. การชำาระค่าบริการท่านสามารถชำาระด้วยเงินสดหรือบัตรเครดิต หลังจากท่ีท่านได้รับอาหารเรียบร้อยแล้ว

หมายเหตุ• ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว• ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่ และ ตำาแหน่ง ที่ระบุไว้ในแผนที่• รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่ากันกับราคาที่ร้านอาหาร

1. Select your food from the menu book or the interactive website

2. Either place your order online on the website or call our customer service representatives at

3. The Food by Phone staff will place your order with the restaurant and will instruct the delivery messenger of the location of the restaurant and your home or office.

4. The delivery messenger will pick up the food at the restaurant and check the order is complete.

5. All the delivery messengers use motorbikes to ensure the fastest possible service.

6. Payment is made on delivery either by cash or credit card after checking the order is correct and complete.

PLEASE NOTE:• All prices are inclusive of VAT.• The charge for delivery depends on your location. Please check the delivery zone map.• Restaurant items in the Food by Phone delivery service are not necessarily priced the same as in the restaurant.

FOOD BY PHONE STEPS6

step 1

step 3

step 5

step 2

step 4

step 6

dishes from Bangkok’sbest restaurants delivered

to your door withinthe hour

10,000

HOW IT ALL WORKS...

3

MORE THAN JUST FOOD

Food by Phone not only delivers food from your favourite restaurants, but we can also supply the following products to your home or office.

Q. Why does the delivery time vary from order to order?

A. Although we go to tremendous effort to ensure that your order arrives as fast as possible, food delivery is not an exact science. The delivery time may vary based on the following factors:- How busy the restaurant is at the time you place your order- What you order. Some dishes take longer to prepare than others- The distance from the restaurant to your home or office (check the location zones at the top of each menu page)- The traffic, which can occasionally bring even motorbikes to a standstill!- The weatherWe cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure that orders arrive on average within 45 minutes of your phone call and rarely over an hour.

Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book?

A. Yes, just ask the telephone operator to check with the restaurant if this can be organised. However, some dishes have purposely been excluded from delivery because they do not travel well.

Q. Is it customary to give a tip to the drivers?

A. Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.

Q. Can I order from multiple restaurants?

A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restau-rants from different parts of town, this may reduce the speed of delivery. When placing an order, please ask us and we can give you an idea of how close the various restaurants are to one another.

Q. What are the charges?

A. There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht delivery charge per restaurant visited. That’s it! Q. Do I get benefits if I use the service regularly?

A. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our VIP Members receive discounts, special deals and many other benefits not available to non-VIP members.

MOST FREQUENTLY ASKED QUESTIONS

All of us at Food by Phonetake pride in offering the highest

quality service available. Should you

ever have a question or problem,

please do not hesitate to contact us

right away on 02-663 4663 or [email protected]

miNimARt itEmsPAgE 176

wiNEsPAgE 181

bEERPAgE 191

ciGAREttEsPAgE 191

sOFt DRiNksPAgE 192

FRuit chOcsPAgE 178

DuNkiN’ DONutsPAgE 178

FLOwERsPAgE 178

icE cREAmPAgE 179

If you are having an office party or a casual get together with some friends, you can now order a great selection of food platters from some of our favourite restaurants. VIEW PAGE 175

sPiRitsPAgE 189

cORPORAtEbENEFits with Food By Phone

Do your staff work long hours? Are you looking for an easier way to manage meal order expenditure throughout the day and evening? we have developed the ultimate online corporate meal ordering solution for your business.

how does it work?

Food by Phone allow employees to place a order online from a variety of restaurants and

have their meal delivered straight to their desk - without ever having to leave the office!

By linking each individual user to a central ordering account, we can provide a corporate

accounting program allowing businesses to monitor spending by all employees and

effectively account for all food purchases.

The administrator sets up a budget for employees and specifies the terms of use. The

budget is renewable on a daily, weekly, or monthly basis, and cannot be exceeded.

Foodbyphone.com prohibits users from processing a food order if they lack the available

funds in their budget.

Most importantly, specific orders, whether single or in a batch, can be allocated to a

separate client/matter number.

1. Complete Control

1. Wide variety of ChoiCes

4. money saving

5. happy employees

6. monthly not daily bills

3. saves time

2. reporting funCtion

2. ease of use

3. time saving

Manage staff access and expenditure

Over 100 restaurants to choose from

Free delivery for each order over 1990THB and 5% OFF on the total amount spent

Reward staff for working back late

Pay for your orders at the end of the month giving ease of transaction and credit

With hundreds of menus in one location food by phone is a great time saving resource

Comprehensive reporting in real-time

We offer a simple ordering process, just choose your items and we does the rest

Eliminates the need for receipt collection and processing of tedious expense forms and petty cash advances

BeneFITS TO THe

COMPAny

BeneFITS TO THe

eMPLOyeeS

REgISTER TODAY...Contact us: [email protected]

5

ViPPROGRAMDo you order food from Food by Phone at least once a month?

Do you go out to dinner at least once a week?

If you answered “yes” to either of the above, then you should have a Food by Phone ViP

member card. The card offers you great savings on food & delivery, in addition to special

discounts and promotions at many restaurants as well as from numerous Food by Phone

partners around Bangkok.

VIP Members not only get great food delivered to their door 365 days a year, but also

receive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, and

much more! And if you sign up for a new ViP member card and place an order at the

same time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIP

Program is designed to suit all our customers.

1. 3 X 30% initiationAs a new ViP member, you will receive 30% off on your next three orders (This is electronically tracked – nothing you have to submit or keep track of).

2. food by phone buCksYou will receive twelve 100 baht Food and Beverage vouchers to be used when you like . (These are also electronic vouchers conve-niently keeping track of your transactions so that you don’t have to worry about loads of paperwork, losing coupons, etc).

3. free deliveryYou will receive twelve FREE Delivery vouchers to be used when you like. (These are also electroni-cally tracked vouchers).

4. five minus

Each month when you order more than five times with Food By Phone, you will receive 10% off all subsequent orders for that month. Starting from the sixth order, just as with our Food by Phone Bucks and our Free Delivery benefits, the Five Minus Ten Program is tracked electronically – nothing to worry about and no paperwork to be concerned with.

ten program

5. tWo for one

You will receive Food and Drink vouchers from member-selected restaurants. These will be special discounts available only to Food by Phone ViP members. These vouchers are only to be used at the partner location, therefore paper vouchers will be issued when you receive your ViP member card.

& 50% off

MeMBeRBENEFITS

TERMS & CONDITIONS

REgISTER TODAY...ONLY 1,295 BAHT

Delivery Charge not included. Not valid with other offer.

Food by Phone Bucks may be used in conjunction with the Free Delivery.

Only one can be used per order.

Only one 100 baht voucher or Free Delivery voucher can be used per order.

The ViP member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage

purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form.

This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and

you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form.

If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.

1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be in accordance with Terms and Conditions stipulated by the management.2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well as terms and conditions without prior notice.3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits, latest promotions, events, etc.4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated with Food by Phone’s VIP Card.5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards.6. The VIP Card remains the property of the management.7. The VIP Card is not transferable. If found, please return to Food by Phone.8. The management reserve the right to limit this very generous offer to one per household per calendar year.

7

REstAuRANtiNDEX

ameriCan

german

greek

indian

international

irish

mediterranean

thai

thai-esaan

vegetarian

party platters

minimart

drinks

meXiCan

sWiss

seafood

spanish

lebanese

italian

japanese

australian

british

Chinese

danish

egyptian

frenCh

BOURBON STREET 10gREAT AMERICAN RIB 14ROADHOUSE BBQ 16WOODSTOCK BAR & gRILL 18

BEI OTTO 54OLD gERMAN BEER HOUSE 56

OLIVE 58

HIMALI CHA CHA & SON 60INDIAN HOST 62INDIAN HUT 66INDUS 70PLANET BOLLYWOOD 73MRS. BALBIR’S 77RANg MAHAL 80RED 82MASALA ART 84

BISTRO 33 86MAISON CHIN 88THE BARBICAN 90

DURTY NELLY’S 92FINNEgAN’S 94

THE CEDAR 129CRêPES & CO. 130

DOON DENg DAI 143CABBAgES & CONDOMS 144MADAM SARANAIR 146RED PEPPER 149PHUKET TOWN 150PUANg KAEW 152SILOM VILLAgE 156TAKE A SEAT 158

gOVINDA 164KHUN CHURN 166NA AROON AT ARIYASOM 169

vietnamese

XUAN MAI 170MADAM T 172

PARTY PLATTERS 175

MINIMART 176FROzEN CHOCS, DUNKIN’ DONUTS 178ICE-CREAM 179

WINES 181SPIRITS 189BEERS, CIDERS AND CIgARETTES 191SOFT DRINKS, 192MINERAL WATER & JUICES

CHARLEY BROWN’S MEXICANA 132COYOTE 134SEñOR PICO 136

CHESA 138

SNAPPER 141

HOLA 142

BEIRUT 122NADIMOS 127

BACCO 96BASILICO 100L’OPERA 103PIzzA MANIA 106BIg MAMA 108

RINgER HUT 111NISHIMURA 112SONIE’S 114NIPPON KAI DELUXE 115SAzAE 118YAMAgOYA RAMEN 120TAWARAYA 121

THE AUSTRALIAN PUB & BBQ 20TENDERLOINS BAR & gRILL 22

THE BLACK SWAN 24JOOLS 28THE LONDONER 30THE SHIP INN 32

PEKINg 33IMPERIAL CHINA 36XINg FU 37JASMIN 38LEE CAFé 40

STABLE LODgE 42

ARABESQUE 44

AUBERgINE 50CAFé TARTINE 51PANAME 53

KRUA ROMMAI 160JIM JAEW HOUSE 162

restaurant loCation

SUKHUMVIT zONE

SILOMzONE

SUKHUMVIT & SILOM zONE

european

BOUCHOT 46LE LAPIN 47TESSA 48

contemporary indian dining

#71, Sukhumvit Soi 26 BTS: Phrom Phong

Tel: 02-258-4900 www.indusbangkok.com

[email protected]

#71, Sukhumvit Soi 26 BTS: Phrom Phong

Tel: 02-258-4900 www.indusbangkok.com

[email protected]

67-31 Jambalaya Seafood

67-08 Buffalo Wings

Bourbon Street

10

Open Every Day10.30 am - 10.30 pm

Address9/39-40 Soi Tana Arcade, Sukhumvit 63 (Ekamai), Klongton Nua, Wattana, BKK 10110

SoupS ‘n’ SaladS

Cajun SpeCialitieSall daY BReaKFaSt

appetizeRS

thE Only plAcEfOr cAjun crEOlE cuisinE

67-01 BOurBOn strEEt spEciAl BrEAkfAst 265flFour eggs, a choice of bacon, ham, or country sausage. With home fries, a hash brown or tomato and toast

67-02 DAD’s cOuntry cluB sAnDwich BrEAkfAst 215flOne egg covered with melted cheese and Andouille sausage on toast

67-03 stEAk AnD Eggs 345flMinute-steak and eggs with a choice of home fries or hash browns or tomato and toast

67-142 Eggs BEnEDict with cAnADiAn BAcOn 280flTwo poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast

67-143 Eggs BEnEDict with smOkED sAlmOn 310flTwo poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast

67-144 Eggs BEnEDict with crAB cAkEs 360flTwo poached Eggs with muffins and freshly made Hollandaise sauce served with home fries or hash browns or tomato and toast

67-05 pAncAkEs 210flWith the choice of bacon, ham or country sausage

67-06 frEnch tOAst 210flWith the choice of bacon, ham or country sausage

67-07 OmElEttEs 215flWith choice of: ham & cheese, ham cheese and mushroom, ham green pepper & onion, or Mexican

67-141 twO Eggs Any stylE 210flChoice of bacon or country sausage with home fries or hash browns or tomato and toast

67-169 huEvOs rAnchErO 225fl

67-170 Eggs sArDO 360fl

67-08 BuffAlO wings (8 pcs.) 210fl 67-09 firE wings (8 pcs.) 210flChicken wings fried, then glazed with our special sauce. Served with homemade blue cheese dressing

67-151 BuffAlO pOrk riBs (8 pcs.) 195flServed with coleslaw

67-152 BuffAlO firE pOrk riBs (8 pcs.)195flServed with coleslaw

67-10 smOkED chickEn wings 225flDelicately smoked and fried

67-11 shrimp cOcktAil 210flSeasoned boiled shrimps with special homemade cocktail sauce

67-198 pOpcOrn shrimp 210flFresh shrimp delicately fried in a special, spicy batter then served with ‘Tiger sauce’

67-12 nEw OrlEAns BBQ shrimp 280flBaked in a unique sauce of olive oil and butter with 17 other herbs and spices

67-13 spinAch AnD ArtichOkE Dip 280flBlended with three kinds of cheese and served with tortilla chips

67-14 munchErs 125flFried potato, cheese and chilli

67-15 pOtAtO skins 175flWith bacon bits, cheddar cheese or blackened chicken and cheddar cheese

67-16 friED mOzzArEllA sticks 175flCoated with special homemade breadcrumbs & served with marinara sauce

67-17 nAchOs – BEEf 185flTortilla chips topped with shredded beef and melted cheese, served with salsa

67-160 shrimp rEmOulADE 220flSeasoned boiled shrimp with famous New Orleans Remoulade sauce

67-161 BlOOmin’OniOn 135flOnion Blossom fried in a special batter, with our unique ‘Tiger sauce’

67-145 friED cAlAmAri 220fl

67-18 crEOlE BOuillABAissE 200fl

67-19 nEw EnglAnD clAm chOwDEr165fl

67-20 crEAm Of mushrOOm sOup 175fl

67-21 tOssED frEsh mixED sAlAD 150fl

67-22 crABmEAt sAlAD 270fl

67-23 cAEsAr sAlAD 170fl

67-24 cAEsAr sAlAD DEluxE 290flTopped with your choice of blackened chicken, roast beef, blackened shrimp or smoked salmon

67-163 spinAch sAlAD 265flTopped with your choice of blackened chicken, an-douille sausage or smoked salmon. Served with a fresh spinach salad

67-146 rOckEt sAlAD with BAlsAmic vinEgAr 195fl

67-26 BOilED crAwfish - ½ kilO 550flLive crawfish boiled in Cajun seasonings. Served with corn on the cob and boiled potatoes

67-165 BOilED shrimp - ½ kilO 420flLive shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage.

67-166 BOilED shrimp – 1 kilO 725flLive shrimp boiled in Cajun seasonings. Served with corn on the cob and boiled Andouille sausage.

67-27 gumBO with shrimp & crAB mEAt 200flA healthy and rich Creole dish of the "Cajun Trinity"

67-28 gumBO with chickEn & AnDOuillE sAusAgE 170fl

67-29 shrimp BisQuE 200flAnother Louisiana tradition made with passion and love. Possibly the best stew you will ever eat

67-30 rED BEAn AnD ricE 260flNew Orleans traditional Monday dish with our own Andouille sausage

67-31 jAmBAlAyA sEAfOOD 315flNew Orleans version of fried rice cooked in a light tomato sauce and magic Cajun seasonings

67-32 jAmBAlAyA chickEn & AnDOuillE sAusAgE 275fl

67-34 rEDfish BOurBOn strEEt 395flBoneless Redfish fillet topped with shrimp and crab meat and a white cream sauce. Served with mixed vegetables

67-35 BAkED rEDfish tOppED with crAB mEAt 395flFresh redfish baked topped with Cajun sauce and crab meat. Served with mixed vegetables

67-36 BlAckEnED shrimp 385flFresh shrimp dusted with spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

67-37 chAuricE sAusAgE plAtE 260flA hot and spicy cousin of the Andouille sausage with Creole mustard and garlic-mashed potatoes

67-39 EggplAnt cAssErOlE with crAB mEAt AnD shrimp 370flEggplant spiced up with Cajun magic and sautéed with crabmeat and shrimp. Served with sautéed Zucchini

67-40 crAB mEAt Au grAtin 435flCasserole of crabmeat, magic Cajun spices and cheese. Served with sautéed Zucchini

AMERICAN

67-150 rOckEt sAlAD with BAlsAmicvinEgAr tOppED with smOkED sAlmOn 315 fl

67-197 cOmmAnDEr sAlAD 215fl

67-61 Bar B Q Pork Rib

67-165 Boiled Shrimp Cajun Style

tuRn oVeR >>>

11

BouRBon StReet

67-41 BlAckEnED BOnElEss chickEn fillEt 395flChicken breast fillet dusted with spicy Cajun seasoning and butter then seared in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

67-42 cAjun stylE chickEn 285flHalf of a farm-fresh chicken fried with spicy Cajun seasoning inside. Served with mixed vegetables

67-43 rivErBOAt chickEn 395flTender chicken breast broiled to perfection and topped with our famous spicy barbecued shrimp. Served with white rice and sautéed Zucchini

67-44 BAkED rAck Of lAmB 470flSeasoned with a delicate blend of Cajun spices and rosemary, so tender it almost falls off the bone. Served with potatoes and carrots

67-45 sAlmOn flOrEntinE 485flMarinated and grilled on a bed of spinach, sautéed in a dill cream sauce and served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

67-199 BlAckEnED sAlmOn 485fl

67-46 AnDOulliE sAusAgE plAtE 260flA spicy smoked pork sausage with Creole mustard sauce and garlic mashed potatoes

67-164 BlAckEnED rED fish 385flPaul Prudhomme's famous New Orleans creation of fish fillet dusted with a spicy Cajun seasoning and cooked in a cast iron skillet. Served with sautéed Zucchini and eggplant, ground pork, "dirty rice"

67-105 sOuthErn friED cAtfish& hushpuppiEs 395 flAmerican Catfish fried in corn flour and corn meal. With coleslaw

67-106 rEDfish 'AmAnDinE' 395flFresh Redfish fillet lightly battered and fried, then topped with sliced almonds, sautéed in butter, lemon, Worcestershire and Cajun magic. Served with mixed vegetables

67-107 crAB cAkEs 395flUnique blend of crabmeat and spices sautéed then served with garlic mashed potatoes

67-109 stuffED friED shrimp 395flLarge batter-fried shrimp, stuffed with crabmeat and seasonings and rolled.

67-108 BOilED shrimp cAjun stylE 345fl

67-111 crispy friED sOft shEll crAB 430flLarge Butterfly shrimp, stuffed with crabmeat and seasonings and rolled

67-155 ExtrA sOft shEll crAB On gumBO 115fl

paSta diSheS

SteaK dinneRS

FRom the SandwiCh BoaRd

Side oRdeRS

moRe tRaditional FaRe

67-47 BlAckEnED chickEn flOrEntinE 445 flChicken breast fillet dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce & served with angel hair pasta

67-48 BlAckEnED shrimp flOrEntinE445flShrimps dusted with spicy Cajun seasoning & olive oil then seared in a cast iron skillet on a bed of spinach then sautéed in dill cream sauce and served with "Angel hair" pasta

67-159 BlAckEnED fish flOrEntinE 445fl

67-50 chickEn à lA grAnDE 355flHalf a chicken sautéed in olive oil, rosemary and garlic. Served with "Angel Hair" pasta

67-51 spAghEtti with mEAt sAucE 210fl

67-52 spAghEtti AnD tOmAtO grAvy with itAliAn sAusAgE 260fl

Served with fresh mixed salad & your choice of baked potato, mashed potato or French Fries 67-54 t-BOnE stEAk 755fl450g. of tender corn-fed beef chargrilled to your specifications

67-55 nEw yOrk sirlOin strip stEAk755fl350g. of tender corn-fed beef

67-56 riB-EyE stEAk 755fl350g. of tender corn-fed beef

67-57 BlAckEnED riB-EyE stEAk 755flTender beef dusted with spicy Cajun seasoning then cooked in a cast iron skillet

67-58 fillEt mignOn stEAk 525fl300g. of tender corn-fed beef

67-59 pEppEr stEAk 570flFilet mignon simmered in our own pepper sauce

67-60 AustrAliAn lAmB chOps 490flSeasoned and grilled 67-38 rivErBOAt stEAk 795flA sirloin strip topped with our spicy barbecued shrimp

67-49 chickEn friED BEEf stEAk 445flTender cubed beef steak, breaded, fried and topped with white wine chicken gravy

67-68 gArlic BrEAD 75fl

67-69 cOrn BrEAD 75fl

67-70 pOtAtOEs Au grAtin 130fl

67-71 hOmE friED pOtAtO 90fl

67-72 frEnch friEs 90fl

67-73 mAshED pOtAtO 115fl

67-74 pOtAtO sAlAD 80fl

67-75 BAkED pOtAtO 105fl

67-76 friED OniOn rings 95fl

67-77 rED BEAns 125fl

67-78 cOlEslAw 95fl

67-79 cOrn On thE cOB 70fl

67-113 sAutéED zucchini 80fl

67-114 grEEn BEAns 85fl

67-115 cOllArD grEEn 115fl

67-116 friED OkrA 85fl

67-117 Dirty ricE with EggplAnt AnD grOunD pOrk 105fl

67-167 sOur crEAm 55fl

67-168 BBQ sAucE 50fl

67-61 BBQ pOrk riBs 385flBarbecued to perfection with home-made Cajun Bar-B-Q sauce. Served with sautéed Zucchini and Bar-B-Q Beans

67-62 BBQ chickEn 305flHalf a chicken barbecued with home-made Cajun Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini

67-63 friED chickEn 305fl3 pieces fried in a special batter. Served with French Fries

67-64 friED pOrk chOp 330flA lean, tender pork chop fried in our special batter. Served with French Fries

67-65 friED shrimp 365flGulf shrimp delicately fried in our special batter. Served with French Fries and coleslaw

67-66 BOnElEss fillEt Of chickEn Or pOrk cutlEt 340flSmothered in a unique cream of mushroom & artichoke sauce. Served with vegetables & mashed potatoes

67-67 mEAt lOAf 350flServed with vegetables and mashed potatoes

67-147 lAmB shAnk 495flMarinated and slow-cooked to perfection, served with garlic mashed potatoes and zucchini

67-80 hAmBurgEr 235flAll burgers are served on a sesame seed bun, garnished with lettuce, tomatoes and onion and served with French Fries

67-81 with chEEsE 40fl

67-82 with BAcOn 50fl

67-83 with chilli 40fl

67-118 with mushrOOm 30fl

67-84 chArBrOilED with BBQ sAucE 20fl

67-85 hOt rOAst BEEf sAnDwich 250flServed opened-faced with mashed potatoes & gravy

67-86 hOt rOAst pOrk sAnDwich 240flServed opened-faced with mashed potatoes & gravy

AMERICAN

67-122 pizzA BOurBOn st. spEciAl 415flPacked with pepperoni, ham, ground beef, onions, mushrooms, green peppers and black olives

67-123 pizzA mEAt lOvErs 415flItalian sausage, pepperoni, bacon, ham & ground beef

67-124 pizzA sEAfOOD 415flShrimp, onion and green peppers

67-125 pizzA hOt & spicy 395flRed chilli, onions, tomatoes plus ground beef or pepperoni

67-126 pizzA hAwAiiAn 330flHam and chunks of pineapple

67-127 pizzA vEgEtAriAn 315flMeat-free with onions, mushrooms, green peppers, tomatoes and chunks of pineapple

67-128 ExtrA chEEsE/ pEppErOni /mushrOOm / AnchOviEs/ itAliAn sAusAgE / BlAck OlivE / grEEn pEppEr 55fl

mexiCan SpeCialitieS67-25 chickEn fAjitAs 435flServed on a platter of onion and bell peppers with flour tortillas

67-92 tAcOs 275flThree tacos of beef or shredded chicken topped with lettuce, cheese and tomato. Served with taco on the side

67-93 EnchilADA plAtE 340flChoice of beef, chicken or cheese enchilada. Served with beef or chicken taco, refried beans and Mexican rice

67-94 chilli cOn cArnE with BEAns( smAll ) 135fl

67-95 chilli cOn cArnE with BEAns( lArgE ) 180fl

67-112 shrimp fAjitAs 485flServed on a sizzling platter of onions & bell peppers with flour tortillas

homemade deSSeRtS

paRtY platteRS

BouRBon StReet

67-87 cluB sAnDwich 240flTriple-decker with chicken or ham

67-88 BAcOn, lEttucE AnD tOmAtO (Blt) 185fl

67-89 tunA sAlAD sAnDwich 165fl

67-90 BBQ rOAst pOrk sAnDwich 235flTopped with coleslaw on a sesame seed bun

67-91 rOAst BEEf pO’BOy On frEnch BrEAD 250fl

67-119 pO’BOy On frEnch BrEAD with shrimp 250fl

67-120 stEAk sAnDwich 265flMinute-steak on French Bread

67-45 Salmon Florentine

67-96 BrEAD puDDing with whiskEy sAucE Or whitE chOcOlAtE 130fl

67-97 chEEsE cAkE 150fl

67-98 cArrOt cAkE 105fl

67-99 ApplE piE 150fl

67-129 chOcOlAtE BrOwniE 120fl

67-130 gEOrgiA pEcAn piE (sErvED frOzEn) 175fl

67-131 pEcAn piE 160fl

67-148 lEmOn tArt 105fl

67-149 pistAchiO crEmE BrulEE 85fl

67-100 AmEricAn plAttEr A 1,485flBBQ Pork Ribs (15 Racks)

67-101 AmEricAn plAttEr B 1,285flBuffalo Wings (50 pcs.)

67-102 AmEricAn plAttEr c 1,425flMixed BBQ Pork Ribs (9 Racks) and Buffalo Wings (20 pcs.)

67-103 AmEricAn plAttEr D 515flMixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing

67-104 AmEricAn plAttEr E 265flMixed Fruits - Pineapple, Watermelon, Papaya, Cantaloupe

pizzaS67-121 pizzA chEEsE with OnE tOpping 315flPlenty of Mozzarella plus one topping of your choice

AMERICAN

Great American Rib

14


Address32, Sukhumvit Road, Soi 36, Klong Toey, Bangkok 10110

57-01 hOmEmADE pOtAtO skins 215flFour halves loaded with bacon, cheddar cheese and sour cream

57-70 OniOn strings 150flLarge portion of crispy onion strings seasoned with Texas dry rub served with our BBQ dipping sauce

57-03 El pAsO nAchOs 295flSpicy filet mignon beef, pork, or chicken with jala-peno, melted cheddar cheese on crispy tortilla chips

57-04 smOkED chickEn tAQuitOs 255flCrisp rolled chicken tortilla with cheese served with sour cream & fresh southwestern salsa

57-51 QuEsADillA 230flGrilled flour tortilla stuffed with cheese, Carnitas pork or smoked chicken

57-81 BuBA’s shrimp cOcktAil 255flLarge family size portion shrimp served on a bed of lettuce with tangy homemade cocktail sauce

Crispy deep fried chicken wings with importanted Frank’s REDHOT Original sauce plus our special blend of seasoning to give in an extra kick.

57-05 6 wings 150fl

57-06 12 wings 250fl

57-07 24 wings 430fl

57-32 BBQ BAkED BEAns 85fl


57-34 cOlEslAw 85fl

57-35 pOtAtO sAlAD 85fl

57-36 strAight cut friEs/ iDAhO curly friEs 85fl

57-37 jAlApEnO cOrn BrEAD 85fl

57-38 gArlic tOAst 85fl

57-73 cOrn On thE cOB 85fl

57-02 BAskEt Of OniOn rings 115fl

57-10 mixED grEEns sAlAD 215flMixed greens with cherry tomatoes (choice of vinai-grette, blue cheese, or ranch dressing)

57-11 cAEsAr sAlAD 255flCrisp hearts of romaine lettuce tossed with Parmesan cheese, croutons, and creamy garlic dressing

57-82 fArmErs mArkEt sAlAD 360flFeel like eating thing light and health? Try American Rib new farmer market salad. The salad is served with several of lettuce, sesame, pineapple, cucum-ber, tomatoes, blue cheese with vinaigrette dressing and finished with roasted chicken.

57-53 El grAnDE tAcO sAlAD 330flLarge flour tortilla bowl stuffed with salad, cheddar cheese, fresh salad, carnitas pork or smoked chicken.

57-83 lOnE stAr tExAs chili 230flChunks of beef tenderloin, beans and imported Mexican chilies. Slowly cooked in a spicy sauce

All our burgers consist of a huge ½ pound patty of custom ground choice beef, served on our special roll. Includes French Fries, tomatoes, onion and dill pickle

57-15 clAssic BurgEr 255flHalf pound high quality beef burger on bun.

57-16 clAssic hAmBurgEr with chEDDAr chEEsE 295fl

57-17 clAssic hAmBurgEr with chEDDAr chEEsE AnD BAcOn 330fl

57-85 AlABAmA sliDErs 330flThree small hamburgers served with three sauces. This set up allow you to build your own burger 3 different ways.

All our sandwiches are served on a roll with coleslaw, French Fries and a dill pickle

57-84 wilBEr’s chickEn tEnDEr sAnDwich 255 flWe use our chicken tenders on a bun. Then slather it with ranch dressing and a bit of our buffalo sauce to give it some gentle spiciness; add some lettuce and you have one of the best sandwiches anywhere.

57-86 cArOlinA pullED pOrk sAnDwich 295 flA generous portion of smoked BBQ pork smothered in BBQ sauce

appetizeRS

oRiginal BuFFalo wingS

Side diSheS

FReSh SaladS and ChiligEnuinE wOOD smOkEDAmEricAn BArBEcuE

hamBuRgeRS & SandwiCheS

BBQ

57-05 6 Buffalo Wings

57-24 Smoked Ribs - Full Rack

57-51 Quesadilla

AMERICAN

Food by Phone has operated for 14 years

57-23 grEAt AmEricAn BBQ riBs – hAlf rAck 525flMeaty slow Hickory smoked cooked St. Louis style ribs served with your choice of two sides (BBQ beans, baked potato, coleslaw, potato salad, Ida-ho curly fries, or corn on the cob)+ your choice of Texas jalapeno corn bread or garlic toast. Try them wet or Texas style dry with sauce on the side

57-24 grEAt AmEricAn BBQ riBs – full rAck 850fl

57-87 grEAt AmEricAn BEEf riBs – hAlf rAck 590flSlow Hickory wood smoked prime rib bones served with your choice of two sides. Highly recommended if available.

57-88 grEAt AmEricAn BEEf riBs – full rAck 1050fl

57-25 Butt-kickEn chickEn 295flSlow cooked BBQ half chicken with our homemade BBQ sauce

57-26 cArOlinE stylE pullED pOrk shOulDEr 360flTender slow cooked shredded pork shoulder with our homemade BBQ sauce

57-27 DixiE DOuBlE cOmBO 415flSlow cooked quarter rack ribs and quarter BBQ chicken with our homemade BBQ sauce

57-30 grEAt AmEricAn fEAst – whOlE fEAst 1,500flGreat American Rib served 4 to 5 persons, includes a full rack of ribs, a whole Butt-Kickin Chicken,mound of pulled pork, peper coated pastramied pork tenderloin, BBQ beans, coleslaw, Idaho cury fries, potato salad, corn on the cop, and jalapeno corn bread

57-31 grEAt AmEricAn fEAst – hAlf fEAst 850flServes 2-3 people, this is a ½ order of the Great American Feast

15

gReat ameRiCan RiB

57-13 stEAk fAjitAs 560flsteak, smoked chicken, or carnitas pork served with warm flour totillas, salsa, BBQ beans, sour cream, and chedar cheese on bed of sauteed onions&pepers

57-74 nEw OrlEAns BlAckEnED Duck BrEAst 470flPan seared duck breast with hot Cajun spices and pan gravy.

57-75 sOuthErn friED chickEn tEnDErs 335flHomemade fries chicken tenders served with homemade ranch dressing

57-90 OlD fAshiOn BrAsiED BEEf shOrt riBs 495flGreat American Rib short ribs simmered low and slow with beef stock, herbs, and vegetable till it falls off the bone.

AwEsOmE stEAksAll steaks are served with your choice of a small Caesar salad or mixed green salad, plus jumbo onion rings, baked potato, fresh asparagus & sautéed mushrooms. 57-96 fillEt mignOn(10 Oz. / cAttlEmAn’s cut) 955 fl10oz(280gm) Premium Imported New Zealand Tender Cattleman’s Fiet Migon cut

57-97 riB-EyE stEAk (12 Oz. / tExAs cut) 1050 fl(340gm) Premium Imported New Zealand Texas cut rib eye steaks are often referred to as the king of steaks. Combined with the right kind of marbling this cut is perfect

57-98 t-BOnE (18 Oz. / cOwBOy cut)1100fl(510gm) Premium Imported New Zealand cowboy cut steak is seasoned with only salt and pepper to let the true flavors of the meat stand out.

57-91 surf ‘n’ turf (10 Oz. & 2 king prAwns) 1100 flCan’t decide on meat or seafood? Try Great American Rib combination of Premium Imported New Zealand (280gm) Filet Mignon with our griled tiger prawns. Crowd favorite.

57-93 DOwn hOmE DOry 390flJohn Dorry is caught off the coast of Australia. Have its served crispy deep fried or soft buttery.

57-102 kEy wEst cOcOnut crustED crispy friED prAwns 650flDeep fried coconut battered jumbo shrimp served with a BBQ dipping sauce.

57-106 EnsAlADA DE pEscADO (fish sAlAD) 330 flHefty amount of mixed green Tex-Mex salad dressing and served with marinated John Dory fish chunks.

57-107 hArD shEll tAcOs 230flChoice of seasoned ground beef or chicken in Tex-Mex spices and served in crispy hard shell corn tortilla.

57-108 BAjA fish tAcOs 230flSeasoned fish in Tex-Mex spices and served in a flour tortilla with hot’n citrus sauce and green cilantro sauce.

57-109 tEx-mEx BurritO 255flChoice of seasoned ground beef or chicken in Tex-Mex spices and served wrapped in a 9 inch flour tortilla. Served with side of crispy corn chips, whte garlic sause, and house brown chili salsa.

57-110 EnchilADAs 335fl2 hand rolled beef or chicken enchiladas smothered in chilli con carne sauce and served with a side of Tex-Mex refried beans.

57-111 grEAt chimichAngA 310flChoice of seasoned ground beef or chicken in Tex-Mex spices wrapped in flour tortilla then deep fried to golden perfection. Served with a side of Tex-Mex rice and Tex-Mex refried beans.

SpeCialitieS

main CouRSe

57-76 AmEricAn mAcArOni & chEEsE 230flTender large macaroni served in smooth creamy white cheddar and Parmesan cheese sauce

57-78 mAcArOni with BOnElEss BBQ pOrk riB mEAt 295flTender large macaroni topped with smoked BBQ rib meat

maCaRoni & CheeSe

SeaFood SpeCialitieS

tex-mex

57-53 El Grande Taco Salad57-96 Fillet Mignon

57-86 Carolina Pulled Pork Sandwich

57-30 Great American Feast

AMERICAN

Roadhouse BBQ

16


Address942/1-4, Rama 4 Road, Suriyawong, Bangrak, Bangkok 10500

22-01 BuffAlO wings (10 wings) 195flOriginal - Hot - Suicide - Plain, served with blue cheese dressing

22-02 BuffAlO wings (20 wings) 370flOriginal - Hot - Suicide - Plain, served with blue cheese dressing

22-35 mArylAnD stylE crAB cAkEs 455flServed with Creole mustard sauce

22-04 grillED tOmAtO sAlsA with frEsh tOrtillA chips 185flTomato, onion, cilantro & jalapeño

22-67 BEEf Or chickEn nAchOs 390flYour choice Beef or Chicken

22-69 chickEn QuEsADillAs 305fl 22-71 BBQ shrimp jAmAicAn stylE 455flPan-seared and spicy

22-37 stuffED pOtAtO skins 220flStuffed with cheese and bacon

22-62 OniOn rings 175fl

BeginningS

AuthEntic BArBEcuE & trADitiOnAl AmEricAn DishEs

SaladS & gReenS22-05 rOADhOusE gOAt chEEsE sAlAD w/BAlsAmic vinAigrEttE 435flGreens, goat cheese, roast peppers, pecans, fig & balsamic vinaigrette

22-70 rOADhOusE sAlAD with chOicE Of DrEssing : BluE chEEsE/ 1000 islAnD/ vinAigrEttE 185fl

22-06 cAEsAr sAlAD 315flTraditional w/parmesan cheese

22-07 cAEsAr sAlAD with shrimp 420flGrilled Shrimp on side

22-08 cAEsAr sAlAD with chickEn 390flGrilled sliced Chicken Breast

22-73 chunky sAlmOn sAlAD sErvED On mixED grEEns w/BAlsAmic DrEssing 420flFresh smoked salmon

22-42 icEBErg wEDgE with BluE chEEsEDrEssing 235 fl

what’S in the pot?22-09 tExAs stEAk chilli BOwl 315flFirst place “CASI” mid-west regional cook-off 1996 “Chili Appreciation Society International”

22-44 rOAstED rED pEppEr & tOmAtO sOup 175fl

22-45 BlAck BEAn sOup 175fl

22-46 sEAfOOD chOwDEr 215fl

SteaKSAll items served with grilled vegetables and twice baked potato 22-51 ny strips 12 Oz. 1,135flChargrilled to perfection

22-52 grillED riB-EyE 12 Oz. 1,275flChargrilled to perfection

22-53 fillEt mignOn 10 Oz. 1,345flChargrilled to perfection

paStaServed with Garlic Bread 22-54 fEttuccinE cArBOnArA 390fl

22-55 spAghEtti & mEAtBAlls 420fl

22-56 spAghEtti with tOmAtO sAucE 390fl

SandwiCheSServed with coleslaw & pickles

22-10 BEEf BriskEt sAnDwich “tExAs stylE” 395flHickory smoked for over 12 hours in our Texas Smoker

22-11 philly chEEsE stEAk 375flThin sliced Australian Rib-eye sautéed w/onion and melted cheese

22-12 pullED-pOrk with hillBilly mOp sAucE 345flPork shoulder smoked for 6hrs.

22-47 grillED thrEE chEEsE & tOmAtO 345fl

22-48 grillED sAusAgE 285fl

22-99 mEAtBAll sAnDwich 345flServed with melted Mozzarella Cheese

BuRgeRSServed with French Fries, coleslaw & pickles

22-13 hAmBurgEr 395flAustralian Beef

22-14 chEEsE BurgEr 395flAmerican, cheddar cheese or blue cheese

chOicE Of tOppings:Grilled onion, Smoked bacon, Sautéed mushroom and Grilled peppers

BaRBeCueAll items served with twice baked potato and coleslaw

22-16 BArBEcuED BABy BAck riBs “full rAck” 695flChargrilled with Roadhouse Original BBQ Sauce

22-17 BArBEcuED BABy BAck riBs “hAlf rAck” 450flChargrilled with Roadhouse Original BBQ Sauce

22-18 BArBEcuE chickEn & riBs 645fl

22-19 hickOry smOkED BArBEcuE chickEn 465fl

22-01 Buffalo Wings

22-13 Hamburger

22-36 Apple grilled Pork Chop with red onion Marmalade

AMERICAN

We deliver around 250,000 individual meals each year

RoadhouSe BBQ

Sweet thingS22-30 kEy limE piE 195fl

22-31 BluEBErry chEEsE cAkE 275fl

FaVoRiteSServed with Garlic Bread 22-36 ApplE grillED pOrk chOp with rED OniOn mArmAlADE 475fl

22-58 slicED BEEf BriskEt DinnEr 475flHickory smoked for 12 hours

SuRF22-60 nEw EnglAnD fish & chips 420fl

22-61 chArgrillED sAlmOn fillEt with vEgEtABlEs & pOtAtO 520fl

22-72 BlAckEnED snAppEr 505fl

Side gRuB22-21 grillED cOrn 70flBrushed with Garlic Butter

22-63 stEAk friEs 115fl

22-64 crEAmED spinAch 115fl

22-65 gArlic BrEAD 70flServed with Tomato Sauce

22-23 BAkED BEAns 70flWith apple smoked bacon

22-38 pOtAtO sAlAD 75flWith apple smoked bacon

22-26 twicE BAkED pOtAtO 115fl

22-27 cOrn BrEAD 85fl

22-28 cOlEslAw (s) 65fl

22-18 Barbecue Chicken & Ribs

22-44 Roasted Red Pepper & Tomato Soup

22-71 BBQ Shrimp Jamaican Style

22-08 Caesar Salad with Chicken

AMERICAN

WoodstockBar & Grill

18

Open Every Day15.00 pm - 10.30 pm

Address44, Thonglor Soi 13 Road, Soi Sukhumvit 55Wattana, Bangkok 10110

appetizeRS

SoupS and SaladS SandwiCheS

Stew

hamBuRgeRS

AmEricAn music puB sErving BurgErs AnD gOOD AmEricAn fOOD

46-01 sAlsA AnD tOrtillA chips 170flServed with fresh tomatoes, chilli sauce & homemade corn tortilla chips

46-02 nAchOs 250flSpicy tortilla chips with cheese

46-03 guAcAmOlE AnD chips 215flAvocado dip with tortilla chips

46-04 QuEsADillAs 310flCheese-stuffed tortillas

46-06 “BuffAlO” wings 225flSpicy chicken wings

46-07 cAlAmAri fritOs 205flDeep-fried squid with tomato sauce

46-08 OniOn rings in A BAskEt 110fl

46-09 frEnch friEs in A BAskEt 110fl

46-75 mini mE’s 225fl4 Minutes Cheese Burgers

46-64 chEEsE spring rOlls 250flSpring rolls stuffed with cheese, prawns & pesto sauce

46-11 siDE OrDEr Of grAvy 25fl

46-12 ExtrA chickEn/grOunD BEEf 60fl

46-13 ExtrA jAlApEñOs 40fl

46-15 split pEA sOup 190flThick pea soup with ham, served with bread

46-16 nEw EnglAnD clAm chOwDEr205flCreamy chowder, served with bread

46-17 cAEsAr sAlAD 225flRomaine lettuce with Caesar dressing

46-74 cOBB sAlAD 340flThis is possibly the greatest salad ever created, comprising bacon, avocado, chicken breast, tomato, hard-boiled egg, blue cheese and a special Woodstock dressing all on a bed of cos and iceberg lettuce.

46-66 ExtrA siDE OrDEr Of grillED Or BlAckEnED chickEn 65fl

All sandwiches are served with French Fries & coleslaw 46-32 pEppEr stEAk suB sAnDwich 340flSliced sirloin steak with grilled onions and green peppers in French bread

46-33 BEEfEAtEr 295flTender slices of roast beef with melted Cheddar cheese and jalapeños on grilled cheese bread

46-35 grillED hAm & chEEsE sAnDwich 330 fl“Woodstock” smoked ham and cheese

46-78 DA tOrpEDO 250flHomemade country sausage on a baguette, served with sauerkraut

46-36 cluB sAnDwich 320flDouble-decker sandwich with grilled chicken, bacon, ham, vegetables on wholewheat bread

46-37 chickEn pArmigiAnA sAnDwich 320 flBreaded chicken breast with tomato sauce, pesto and Mozzarella cheese on garlic bread

46-38 EggplAnt pArmigiAnA sAnDwich 320 flBreaded slices of eggplant with tomato sauce, pesto and Mozzarella cheese on garlic bread

46-69 rEuBEn sAnDwich 340flFamous New York deli sandwich à la Woodstock, including Emmental cheese, sauerkraut and real corned beef. North America’s favourite sandwich

46-40 cAjun stEw 225flSpicy stew, cooked with mixed vegetables and served with rice

46-42 chilli cOn cArnE 275flGround beef with red kidney beans, simmered in a spicy, savoury sauce, served with homemade corn bread

46-44 BEEf stEw 250flA stew of hearty chunks of beef and vegetables, served with a dinner roll

All our famous Hamburgers are from Woodstock ground beefsteak and served with French Fries and coleslaw 46-20 plAin hAmBurgEr 260flTopped with lettuce, tomato and onions

46-76 “thE ExEcutivE” hAmBurgEr 445 flPremium Quality Beef

46-77 fAt BAstArD 695fl1lb. Beef patty with cheese, bacon, mushrooms, and a double portion of Fries

46-21 BlAckEnED hAmBurgEr 285flCooked with Cajun herbs and spices, topped with lettuce, tomato and onions

46-22 BAngkOk hAmBurgEr 285flCooked with hot Thai spices. Very Hot !!!

46-24 BlAck ‘n’ DA BluEs BurgEr 320flBlackened bun-less hamburger, stuffed with blue cheese and topped with grilled onions, and gravy

46-26 grillED BlAckEnED chickEn BurgEr 260 flCooked with Cajun herbs and spices, topped with vegetables

46-27 fillEt Of fish BurgEr 285flDeep-fried fish in batter, topped with tartare sauce

46-28 cOntinEntAl BurgEr 340flWith melted Cheddar cheese and jalapeños on grilled cheese bread

46-67 hOusE BurgEr 340flLarge creole beef patty with double cheese and our own tangy sauce

46-68 pOrk cutlEt BurgEr 255flBreaded pork cutlet topped with lettuce, tomato and onions

46-29 ExtrA chEDDAr chEEsE 45fl

46-30 ExtrA BAcOn 30fl

46-15 Split Pea Soup

46-17 Caesar Salad

46-40 Cajun Stew46-02 Nachos

AMERICAN

Food by Phone offers a selection of over 10,000 dishes in its catalogue

woodStoCK BaR & gRill

main CouRSeS deSSeRtSmexiCan Food

46-45 grillED pOrk chOp 330flserved with Potatoes of your choice & Mixed Vegetables

46-47 BlAckEnED rED fish 340flGrilled with cajun herbs, served with mashed potatoes

46-48 fish AnD chips 380fl

46-49 grillED sAlmOn stEAk 435flGrilled Salmon topped with apples and tomatoes in olive oil, served with a Caesar salad

46-72 grillED pOrk riBs 380flPrepared Woodstock style with our own BBQ sauce, and specially prepared to ensure tenderness without losing any flavour. Served with mashed potatoes and mixed vegetables

46-73 BAngErs AnD mAsh 340flA traditional British dish of grilled pork sausages served with mashed potatoes, fried onions and gravy. We make our own sausages

46-59 kEy limE piE 180fl

46-60 nEw yOrk stylE chEEsE cAkE 185fl

46-61 chEEsE cAkE 215fl with Blueberry or Strawberry Topping


Served with beans & Mexican rice Items 46-50 to 46-53: Your choice of beef, chicken, pork or ground beef

46-50 BurritOs 340flFlour tortillas stuffed with meat, beans, and salsa sauce - topped with cheese and served with sour cream and guacamole

46-51 chimichAngAs 340flDeep-fried burritos served with guacamole

46-52 EnchilADAs 340flCorn tortillas stuffed with meat, covered with spicy sauce and melted cheese. Served with guacamole

46-53 tAcOs 340flHard-shell corn tortillas stuffed with meat, cheese, vegetables and spicy salsa, Served with guacamole and sour cream

46-54 fAjitAs 410flMarinated roast chicken or beef with sautéed green peppers & onions, Served with homemade tortillas and sour cream

46-55 cOmBO plAtE (chimichAngA, Enchi-lADA AnD tAcO) 460flServed with sour cream and guacamole

46-56 - ADD chEEsE 65 fl

46-57 - ADD sOur crEAm 30fl

46-58 - ADD guAcAmOlE 70fl

46-20 Plain Hamburger 46-61 Cheese Cake

AMERICAN

The AustralianPub & BBQ

20


Address37, Sukhumvit Road, Soi 11, Wattana,Bangkok 10110

All served with chips and coleslaw. 105-79 clAssic BEEf BurgEr 380flHandmade with 100% beef.

105-80 chEEsE BurgEr 425fl

105-84 cAjun chOOk BurgEr 415flCajun spiced chicken breast char grilled & served with BBQ sauce

105-213 AussiE chili BurgEr 480flTry our home made beef burger blended with roast-ed peppers, & topped with chili cheese sauce & ja-lapeno mayo

Our homemade pies are baked to order, all served with gravy & your choice of chips or mash potato 105-16 BEEf stEAk 420fl

105-17 mincED BEEf & OniOn 420fl

105-19 chickEn & mushrOOm 420fl

105-91 giAnt sAusAgE rOll 315flSavory sausage stuffing wrapped in puff pastry & baked golden brown

105-22 fish & chips 440flBoneless fish fillets dipped in our own beer batter, served with chips & tartar sauce

105-96 chilli cOn cArnE 380flA big bowl of beef chili topped with chili cheddar cheese served Fresh baked bread or steamed rice

105-97 snAggs AnD mAsh 415fl2 big pork or beef sausages char grilled & served with a big served of mash potato & onion gravy.

105-204 BunDy BBQ riBs 765flMarinated pork ribs dipped in our own honey & Bundy rum BBQ sauce, served with homemade coleslaw & chips.

105-214 rissOlE & mAsh 250flTwo homemade beef rissoles served with mash potato & onion gravy

All served with Side order chips

105-74 AussiE cluB sAnDwich 365flGrilled chicken breast, bacon, fried eggs, tomato on thick white toast.

105-76 stEAk sAnDwich 455flBeef steak topped with fried onions & cheddar cheese.

105-77 AussiE Blt 350fl3 decks of grilled bacon, lettuce, tomato, mayo & served with our homemade tomato chutney.

105-200 hAm & chEEsE DOOr stOp sAnD-wich 370flGrilled ham steak & cheddar cheese & served with Branston pickles.

105-210 sAusAgE sAngErs 325flYour choice of grilled pork or beef sausages, topped with sautéed onions & bacon.

105-211 rissOlE sAnDwich 325flHomemade beef rissole with tomoto, onions & cheddar cheese.

105-49 crOcODilE kEBAB - Try the real thing!235flCrocodile fillets marinated in our spicy Bundy Dark Rum BBQ sauce, char grilled & served with a fresh baked baguette

105-67 chickEn wings (6 pcs.) 190flIn Bundy Rum BBQ Sauce

105-69 chickEn wings (12 pcs.) 275flIn Bundy Rum BBQ Sauce

105-62 spicy pOtAtO wEDgEs 190flA big plate of spiced potato wedges, served with garlic mayo.

105-65 chip AnD grAvy 185fl

105-66 chili chEEsE chips 235flA big plate of chips topped with beef chili con carne & melted cheddar cheese.

105-199 chips chEEsE & grAvy 225fl

BuRgeRS

homemade auSSie pieS

mainS

SangeRSStaRteRS & SnaCKS

SpudS

wiDE rAngE Of tAsty AustrAliAn stEAks, piEs AnD puB fOOD

105-81 The Bonza Bandito

105-66 Chili Cheese Chips 105-100 Spaghetti Bolognaise 105-46 The Breakfast Barbie (Mixed Grill)

AUSTRALIAN

Food by Phone messengers brave Bangkok traffic at an average speed of 36km/hour

21

the auStRalian puB & BBQ

105-13 cAEsAr sAlAD 300flRomaine lettuce, crispy bacon and garlic croûtons

105-14 cAEsAr sAlAD with chickEn 380fl

105-15 grEEk sAlAD 365flWith cherry tomatoes, feta cheese and kalamata olives.

105-104 tunA niçOisE sAlAD 350flTuna with egg, potato, olives and mixed lettuce

105-40 hOmEmADE ApplE piE & kAhluA custArD 195flApple spiced with cinnamon & stewed in a brandy suace, served with hot kahlua custard

105-216 t-BOnE & chips 1,025flA large Aussie T-bone steak char grilled & served with chips, sautéed vegetables & butter roasted corn on the cob.

105-217 riB EyE stEAk 1,125flAussie bone in rib eye steak, char grilled & served with chive mash potato, sautéed vegetables & butter roasted corn on the cob.

105-218 chOp, chips & Eggs 480flA large pork chop (500g) char grilled & served with chips, two fried eggs & gravy.

105-219 grillED chickEn & chips 315flTender grilled chicken served with chips, homemade stuffing & pan gravy

**Gravy & Sauce SelectionBundy BBQ Sauce/ Stout Gravy/ Peppercorn GravyMushroom Gravy/ Garlic Butter Sauce/ Apple Sauce

SaladS

deSSeRtS

FRom the gRill

105-27 BEEf lAsAgnA 415flHomemade beef lasagna layered with a roasted to-mato & basil sauce, parmesan cheese & served with garlic herb bread.

105-28 vEgEtABlE lAsAgnA 380flServed with garlic bread

105-98 spAghEtti cArBOnArA 350flServed with garlic herb bread

105-100 spAghEtti BOlOgnAisE 350fl

105-101 chickEn BAsil pEstO 350flChar grilled chicken breast suateed with roasted bell peppers, penne pasta & fresh pesto sauce, served with garlic herb bread

paSta

105-24 Fisherman’s Basket

105-94 Crocodile Curry 105-27 Beef Lasagna

105-71 Chicken Tenders (6 pcs.)

AUSTRALIAN

105-40 homemade apple pie & kahlua custard

Aussie pie

Brekky Burger

Tenderloins Bar & Grill

22


Address9, Sukhumvit Road, Soi 33, Klong Toey,Bangkok 10110

82-01 gArlic BrEAD 95fl 82-02 OniOn rings 125fl 82-03 BAskEt Of friEs 135fl82-12 pOtAtO skins 250fl 82-11 chickEn wings 250fl 82-06 pAn-friED / sAutE cAlAmAri 250fl 82-54 crumBED BriE chEEsE 290fl

82-106 BruschEttA 115fl

82-107 gAzpAchO shOts 165fl

82-53 crispy cAlAmAri rings 250fl

82-07 chili cOn cArnE with gArlic BrEAD 250fl

82-108 twO mini mEAt piEs 190fl

82-04 sOup Of thE DAy 165fl

82-05 clAm chOwDEr 230fl

82-85 BrOccOli & BluE chEEsE 205fl

82-94 grillED chickEn 230flWith Mashed potatoes & green peas

82-95 mini chEEsE BurgEr 240flWith French Fries

82-96 grillED snAppEr 240flWith Spinach & tomato sauce

Side Order : Served with mashed/baked potatoes or fries / Sauce : mushroom, pepper, gravy or garlic

82-35 thAi frEnch tEnDErlOin 595fl

82-39 nz sirlOin stEAk 795fl

82-40 AustrAliAn lAmB chOp 1,095fl

82-41 AustrAliAn t-BOnE stEAk 1,200fl

82-42 ArgEntinEAn tEnDErlOin stEAk 1,280 fl

82-43 AustrAliAn Angus stEAk 1,280fl 82-44 AmEricAn riB-EyE 1,280fl

82-13 grEEk sAlAD 290fl82-10 cAEsAr sAlAD 315fl 82-15 rOckEt sAlAD 315fl

82-87 AvOcADO AngEliQuE 340flAvocado, fresh fruits, prawns, smoked salmon with brandy cocktail sauce

82-110 chEf’s sAlAD 340fl

82-19 cluB sAnDwich 275fl 82-89 rEuBEn sAnDwich 320flWith Coleslaw

82-23 chickEn BurgEr 405fl82-91 fish BurgEr 430fl 82-25 tEnDErlOins BurgEr 440flWith cheese, bacon and egg

82-26 ExtrA chEEsE 38fl

82-27 ExtrA BAcOn 38fl

82-29 stEAk sAnDwich 465flBaguette or White Bread

82-111 Blt sAnDwich 305flBacon, lecttuce and tomato

82-112 BAz BAguEttE 305flTomato, pesto, chicken and mozzarella

82-55 BAkED AvOcADO 280fl

82-20 QuEsADillA 290fl

82-14 nAchOs 325fl

82-21 spArE riBs 290fl

82-24 fish & chips 425fl

82-28 BAngErs & mAsh (BEEf Or pOrk)440fl

82-30 stEAk & Eggs 530fl

82-31 mixED grill (BEEf Or pOrk) 585fl

82-33 BBQ chickEn 450fl

82-34 pOrk chOp 470fl

82-56 hErB-crustED snAppEr 575fl

82-36 BBQ fish 580fl

82-37 sAlmOn stEAk 595fl

82-79 lAmB shAnk 705fl

Served with Toast

82-82 tEnDEr’s Big BrEAkfAst 255flSausage, 2 eggs, bacon, grilled tomato, baked beans.

82-83 Eggs BEnEDict 290fl

StaRteRS

SoupS

KidBizz

SteaK

SaladS

BuRgeRS & SandwiCheS

main CouRSeS

all daY BReaKFaSt

finEst AustrAliAn stEAks, grEAt winEs AnD spOrts On tv

82-21 Spare Ribs

82-01 Garlic Bread

82-37 Salmon Steak

AUSTRALIAN

Food by Phone offers over 20 different types of cuisine from all around the world

82-58 BrEAD rOll 23fl

82-59 sAlAD 64fl

82-60 grillED vEgEtABlEs 64fl


82-62 grAvy sAucE 64fl

82-63 pEppEr sAucE 64fl

82-64 mushrOOm sAucE 64fl

82-16 ExtrA prAwn 64fl

82-97 Egg 38fl

82-98 BAcOn 38fl

82-99 sAucE 64fl

82-100 chickEn 125fl

82-101 prAwn (5 pcs) 125fl

82-65 AussiE piE 385flWith minced lean beef and onions in rich beef gravy.

82-66 stEAk & mushrOOm piE 385flSliced mushrooms and onions cooked to perfection with succulent chunks of beef.

82-67 stEAk & kiDnEy piE 385flTender chunks of lean steak and kidney

82-68 chickEn & mushrOOm piE 385flChicken breast with garden fresh mushrooms cooked in a rich white creamy parsley sauce.

82-81 spinAsh & pOtAtO piE 385flSpinash and potato with a creamy cheese sauce

82-116 cOttAgE piE 385fl

82-71 mArghEritA 230flTopping with tomato, mozzarella & Italian basil

82-72 prOsciuttO 255flWith tomato, mozzarella, ham & mushroom.

82-73 sAusAgE 255flPork sausage pizza with tomato & mozzarella

82-76 DiAvAlA 280flSalami, tomato & mozzarella.

82-77 rucOlA 295flRocket with tomato, mozzarella & Parmesan slice

82-74 rOmAnA 295flAnchovies, capers, oregano, tomato & mozzarella.

82-75 prAwns 320flRomana pizza with prawns


82-51 chEEsE cAkE 190fl

82-52 chEEsE plAtE 450fl

extRaS

meat pieS

pizza

deSSeRtS

tendeRloinS

on BBQ KeBaBS

82-06 Pan-fried / saute Calamari

82-24 Fish & Chips

AUSTRALIAN

82-45 chickEn skEwErs with rED pEppEr sAucE 440fl

82-46 nOrmAnDy pOrk BrOchEttEs 465fl

82-47 BEEf & BAcOn BrOchEttEs 535fl

82-49 surf & turf 635 fl

24


Address326/8-9 , Sukhumvit Rd. Klong Toey, Bangkok 10110

43-01 hOmEmADE sOup Of thE DAy 205flServed with fresh crusty bread and butter

43-02 hOmEmADE crEAm Of prAwn sOup 255 flServed with fresh crusty bread and butter

43-03 clAssic prAwn cOcktAil 340flFresh whole prawns served on a bed of fresh crisp salad, topped with rose marie sauce and served with crusty bread and butter

43-90 yOrkshirE puDDings 340flFour Yorkshire Puddings in onion gravy

43-08 gArlic prAwns 340flFresh prawns sautéed in olive oil and garlic served with crusty bread to soak up that garlic and olive oil

43-21 thE plOughmAns lunch 405flCheddar cheese pickles, apple, and fresh crisp salad with crusty bread and butter with Branston pickle

43-106 cAEsAr sAlAD 255flFresh crispy green salad with crisp croûtons and smoky bacon and homemade dressing topped with flakes of Parmesan cheese

43-15 hOmE rOAst BlAck swAn stylE hAm 445 flServed with fresh crisp salad & balsamic vinaigrette dressing and French Fries

43-16 hOmE rOAst BEEf ‘tOpsiDE’ 445flServed with fresh crisp salad & balsamic vinaigrette dressing and French Fries

43-20 fEtA chEEsE & wAtErmElOn 380flCubes of feta cheese on a bed of fresh crisp salad with watermelon and black/green olives

43-107 chickEn cAEsAr sAlAD 395flCaesar Salad with crisp smoked bacon and croûtons topped with pan-fried chicken breast and dressing, topped with flakes of Parmesan cheese

43-18 tunA sAlAD 380flChunks of Tuna served on a bed of fresh crisp salad and chef’s dressing

43-231 OlivE AnD pimEntO sAlAD 255flBlack and green olives tossed in a green leaf salad with red and green pimento peppers, cherry tomato and extra virgin olive oil and balsamic vinegar with a mild and chili dressing and topped with flakes of parmesan cheese

43-144 primE impOrtED tEnDErlOin ‘fillEt’ stEAk 775flCooked to your liking & served with fresh vegetables, French Fries, mushrooms, onion rings and gravy

43-43 pOrk chOp 515flServed with sage and onion stuffing, apple sauce, fresh vegetables, French Fries and gravy

43-44 lAmB chOps 745flThree succulent Lamb Chops served with fresh vegetables, French Fries, mint sauce and gravy

43-45 hOrsEshOE gAmmOn stEAk 515flThick gammon steak served with pineapple, ‘grilled’ fresh vegetables and French Fries

43-110 livEr AnD BAcOn 485flPan-fried liver & bacon served with fresh vegetables, mashed potatoes and fried onion gravy

43-25 hOmEmADE stEAk AnD kiDnEy piE 460 flChips and fresh vegetables and gravy

43-26 hOmEmADE cOttAgE piE 460flChips and fresh vegetables and gravy

43-145 hOmEmADE chickEn AnD hAm piE 460 flChips and fresh vegetables and gravy

43-27 “clAssic BAngErs AnD mAsh” 460flThree thick pork sausages served on a bed of mashed potatoes and topped with fried onions, fresh vegetables and gravy

43-31 “tOAD in thE hOlE” 460flTwo thick pork sausages oven-baked in a large York-shire Pudding served with mashed potatoes and fresh vegetables, onion gravy

43-146 hOmEmADE mEAt AnD pOtAtO piE 460 flServed with chips and mushy peas

43-91 hOmEmADE BEEf AnD OniOn piE 460flServed with mashed potatoes, fresh vegetables & gravy

43-33 hOmEmADE chilli cOn cArnE 460flTomato sauce and herbs, pure ground beef and fresh chillies topped with Jalapeño peppers served with rice and fresh crisp salad

43-36 hOmEmADE BEEf lAsAgnE 460flPure ground beef in layers of pasta and mozzarella cheese, oven baked and served with fresh crisp salad and French Fries

43-147 swEEt AnD sOur pOrk u.k. stylE 460 flServed with egg fried rice, medallions of pork in crispy batter with homemade sweet and sour sauce

43-34 hOmEmADE BEEf curry 460flThick chunks of topside of beef marinated in spices & herbs, served with either rice or French Fries (‘hot’)

43-35 hOmEmADE chickEn curry 460flChunks of chicken breast marinated in spices and herbs, baked in cream and coconut milk served with either rice or French Fries (mild)

43-93 hOmEmADE chickEn kiEv 460flPlump chicken breast stuffed with garlic butter served in a crisp batter with French Fries & vegetables

43-148 hOmEmADE chickEn cOrDOn BlEu 460 flPlump chicken breast stuffed with Cheddar cheese and ham in a crisp batter, served with French Fries and vegetables

43-29 hOmE rOAst tOpsiDE Of BEEf 460flWith Yorkshire Pudding and horseradish sauce served with mashed and roast potatoes, fresh sea-sonal vegetables and gravy

43-30 hOmE rOAst lEg Of pOrk 460flServed with mashed and roast potatoes, fresh sea-sonal vegetables, sage & onion stuffing, apple sauce and gravy

43-103 hOmE rOAst lEg Of lAmB 460flLamb leg served with mashed and roast potatoes, fresh seasonal vegetables, mint sauce, cranberry sauce and gravy

43-32 “Big yOrkiE clAssic” 460flPlate-sized Yorkshire Pudding with a choice of two meats. Beef/ Pork/ Lamb. Served with mashed and roast potatoes, seasonal vegetables and gravy

StaRteRS & appetiSeRS

SaladS & Cold CutS

FRom the gRiddle

gReat BRitiSh ClaSSiC “ puB gRuB”

RoaStS oF the daY

AuthEntic British puB cuisinEAt its BEst!

The Black Swan

43-29 Home Roast topsideof Beef

43-50 12” Hot Dog

bRITISh

Over 250 chefs work on preparing food for Food by Phone everyday

43-232 BEEf, OlivE AnD pimEntO sAlAD 445 flPan fried thinly sliced beef with green and red pi-mento peppers cherry tomato all tossed in a bal-samic vinegar and extra virgin olive oil with a hint of mild pesto and chili garlic dressing topped with flakes of parmesan cheese

43-233 sAlmOn pEstO 525flPan fried salmon steak in a mild pesto dressing served with a fresh green leaf salad, French fries and Chefs dressing

All burgers are pure ground beef on a toasted sesame bun served with fresh crisp salad, French Fries and homemade Salsa

250g.

43-47 BEEf BurgEr 415flTopped with fried onions

43-48 chEEsE BurgEr 440flTopped with Cheddar cheese

43-98 BluE chEEsE BurgEr 440flTopped with blue cheese

43-112 chilli BurgEr 445flTopped with chilli con carne

43-49 hAwAiiAn BurgEr 445flTopped with cheese, bacon and pineapple

43-113 BAcOn AnD Egg BurgEr 445flTopped with bacon and fried egg

43-153 thE BlAck swAn mAssivE (Big BOy!) 565 fl500g. burger topped with bacon, cheese and egg served with fresh crisp salad, French Fries and homemade Salsa

43-50 12” hOt DOg 390flSmoked 12” sausage in a roll served with French Fries, fried onions and relish

43-99 12” chEEsE hOt DOg 425flSmoked 12” sausage topped with cheddar cheese and fried onions, relish and served with French Fries

43-114 12” chilli hOt DOg 425flSmoked 12” sausage topped with chilli con carne, fried onions and relish, served with French Fries

43-239 12” chili chEEsE hOt DOg 445flSmoked 12” sausage topped with chili sauce, cheddar cheese and fried onions

43-237 chickEn swEEtcOrn 255/345flPan fried chicken breast fillet with smoked bacon and topped with sweetcorn and mayo

43-238 chickEn jErky 255/345flPan fried chicken breast marinated in jerky sauce and topped with mayo

tuRn oVeR >>>

25

the BlaCK SwanbRITISh

43-51 thE full mOnty BrEAkfAst 455flTwo eggs, two bacon, two sausages, black pud-ding, bubble and squeak, beans, tomato, fried bread and mushrooms, bread and butter

43-52 thE mini 320flOne egg, one bacon, one sausage, tomato, baked beans, bread and butter

43-155 thE sOuthErn 340flSausage, egg, chips and beans, bread and butter

all daY BReaKFaStS

a taSte oF the Sea

BlaCK Swan“SandwiCh zone”

43-149 rOAst hAlf chickEn & chips 460flDeep-fried half chicken, served with chips, peas & gravy

43-150 BBQ riBs – hAlf rAck 460flServed with fresh crisp salad and French Fries

43-234 lAmB shAnk 525flSlowly casseroled in a red wine sauce with mush-rooms and pimentos and onions then served on a bed of creamed potato with seasonal vegetables

All sandwiches are served on either half or full Baguette or sliced English bread

hAlf/full BAguEttE

43-158 BAcOn 230/320fl

43-62 BAcOn AnD Egg 230/320fl

43-64 BAcOn AnD BEAns 230/320fl

43-63 BAcOn AnD tOmAtO 230/320fl

43-159 BAcOn AnD sAusAgE 230/320fl

43-71 BAcOn AnD chEEsE 230/320fl

43-65 sAusAgE 230/320fl

43-66 sAusAgE AnD Egg 230/320fl

43-67 sAusAgE AnD tOmAtO 230/320fl

43-68 sAusAgE AnD BEAns 230/320fl

43-72 sAusAgE AnD chEEsE 230/320fl

43-74 hOmE rOAst BEEf & hOrsErADish 240/335fl

43-73 hOmE rOAst pOrk AnD stuffing 240/335fl

43-75 hOmE rOAst hAm AnD mustArD 240/335fl

43-76 English chEDDAr chEEsE 240/335fl 43-83 Egg mAyO 240/335fl

43-84 tunA mAyO 240/335fl

43-80 B.l.t 240/335fl

43-81 B.l.t.c 270flBacon, lettuce, tomato and cheese

43-165 thE philly BEEf 290/390flPan-fried thinly sliced beef steak fried onions and creamed cheese topping

43-164 thE BrEAkfAst ‘tOrpEDO’ 405fl Full baguette with bacon, sausage, beans, tomato and eggs

43-168 B.l.t.c.c.E tOrpEDO 390flBacon, lettuce, tomato, cheese, chicken breast and fried egg on a full baguette

43-235 thE clAssic yOrkshirE 380flSlices of hot roast beef pan fried onions and two york-shires puddings topped with gravy

43-236 chickEn pEstO 255/345flPan fried chicken breast smothered in a pesto sauce and topped with mozzarella cheese

43-37 clAssic ‘English stylE’ fish & chips (400 g.) 725flPrime cod in a beer batter served with chips and mushy peas

43-39 AtlAntic sAlmOn stEAk 575flPan-fried in herb butter and served with parsley sauce and mashed potatoes and peas

BuRgeRS & dogS

43-48 Cheese Burger

43-15 Home Roast Ham

43-171 pAnEng curry 335flChoice of beef, pork, chicken served with rice

43-172 grEEn curry BEEf/pOrk/chickEn 335flServed with rice

43-173 tOm yAm kung 335flPrawns in spicy soup

43-174 tOm yAm sEAfOOD 335flPrawns and squid in spicy soup

43-175 tOm khA gAi 335flChicken in Coconut milk soup

43-176 mOO mA nAw 300flPork with garlic served with spicy sauce

43-177 mOO DED DEOw 300flFried dried pork served with chilli sauce

43-178 DEEp-friED whOlE prAwn 335flDeep-fried in a beer batter “nice and crispy” served with fresh salad

43-179 DEEp-friED sQuiD 320flDeep-fried in a beer batter “nice and crispy” served with fresh salad

43-181 gArlic spArE riBs 320flPork ribs fried in garlic & herbs served with fresh salad

43-182 hOmEmADE “thAi stylE” spring rOlls 230flServed with fresh salad and sweet chilli sauce

43-186 plAin whitE ricE 60fl

thai at the BlaCK Swan

43-37 Classic English Style Fish & Chips

43-101 hOmEmADE ApplE piE 205flServed with custard

43-102 hOmEmADE chErry piE 205flServed with custard

43-169 trEAclE spOngE AnD custArD205fl

43-170 hOmEmADE rhuBArB piE 205flServed with custard

43-208 sAgE & OniOn stuffing lArgE115fl

43-209 BrEAD AnD ButtEr “2 slicEs” 95fl

43-210 hAlf BAguEttE AnD ButtEr 95fl

43-211 full BAguEttE AnD ButtEr 170fl

the BlaCK Swan

43-88 chips/ frEnch friEs 140fl

43-187 BAcOn 3 rAshErs 115fl

43-188 sAusAgE 1 piEcE 115fl

43-189 1 Egg Any stylE 70fl

43-190 impOrtED tinnED tOmAtO 70fl

43-191 impOrtED BAkED BEAns 70fl

43-192 frEsh cOOkED tOmAtO 60fl

43-193 mAshED pOtAtOEs 140fl

43-194 rOAst pOtAtOEs 3 pcs. 140fl

43-195 frEsh vEgEtABlEs 115fl

43-196 yOrkshirE puDDing 70fl

43-197 BEEf/ lAmB Or pOrk 140fl

43-198 BAttErED scAllOpED pOtAtO 140fl

43-199 BAttErED OniOn rings 140fl

43-200 chEDDAr chEEsE 175fl

43-201 BluE chEEsE 185fl

43-202 hOmEmADE picklED OniOns (4 pcs.) 140fl

43-203 BrAnstOn picklE lArgE 115fl

43-204 hOmEmADE curry sAucE lArgE115fl

43-205 hOmEmADE grAvy lArgE 100fl

43-206 English mustArD/ kEtchup 70fl

43-207 h.p. sAucEs All lArgE 70fl

extRa poRtionS

BlaCK Swan deSSeRtS

43-39 Atlantic Salmon Steak

bRITISh

0-2378-90900-2712-7007

43-03 Classic Prawn CocktailRose Marie

43-25 Homemade Steak and Kidney pie

28


Address21/3, Sukhumvit Road, Soi 4, Klong Toey,Bangkok 10110

59-68 jOOls hOmEmADE sAusAgE rOll 135 flCumberland sausage wrapped in puff pastry.

59-70 cOrnED BEEf rOll 95flCorned beef, lettuce, onions and tomato served between a sesame seed bun.

59-74 pOtAtO wEDgEs 100flSeasoned potato wedges, with skin still on.

59-11 livEr BAcOn ‘n’ OniOns 350flThe ultimate transport café meal.

59-12 “snAkE AnD pygmy piE” 380flMade with beef steak and kidneys. Only to be attempted when ravenously hungry!

59-13 fish ‘n’ chips 350flÀ la Bognor Regis!

59-14 sOlE in mushrOOm & whitE winE sAucE 360flWith garden peas and mashed potatoes.

59-15 cOttAgE piE 310flFinely minced beef with onions, covered in mashed potatoes and served piping hot.

59-16 pOrk chOps 360flTwo large pork chops, served with grilled onions, tomatoes, garden peas and Homemade chipscor baked potato and onion gravy

59-17 sirlOin stEAk 460flServed with grilled tomatoes, onions, garden peas, chips or a baked potato and a side salad.

59-18 smOkED pOrk chOp 335flServed with sautéed potatoes and vegetables.

59-19 hOnEy BAkED hAm with pArslEy 335 flServed with garden peas, mashed potatoes and a light parsley sauce.

59-24 tOAD in thE hOlE 320flA giant Yorkshire pudding filled with Cumberland sausages, mashed potatoes and onion gravy.

59-25 BAngEr AnD mAsh 320flServed with garden peas and onion gravy.

59-26 cOrnED BEEf ‘hAsh’ 320flServed with baked beans.

59-62 spAghEtti BOlOgnAisE 310flThe ultimate bachelor special.

59-63 chilli cOn cArnE 310flA spicy treat served with rice.

59-64 gAmmOn stEAk Eggs & chips310flA traditional British ham steak.

59-76 chickEn with whitE winE sAucE 360 flWith garden peas and mashed potatoes.

59-06 hAmBurgEr 195flA 100% beef burger in a sesame seed bun, served with salad and chips.

59-07 chEEsEBurgEr 205flA 100% beef burger with melted Cheddar Cheese in a sesame seed bun, served with salad and chips.

59-40 cluB sAnDwich 275flCooked chicken breast and bacon, along with juicy ripe tamatoes and crisp lettuce layered between three slices of toasted bread with mayonnaise. Served with side salad and ,chips or potato salad.

59-41 BAcOn sAnDwich 200flServed with side salad, chips or potato salad.

59-42 sAusAgE sAnDwich 200flServed with side salad, chips or potato salad.

59-43 hAm sAnDwich 200flServed with side salad, chips or potato salad.

59-44 hAm AnD chEEsE sAnDwich 200flServed with side salad, chips or potato salad.

59-45 hAm AnD tOmAtO sAnDwich 200flServed with side salad ,chips or potato salad.

59-46 rOAst BEEf sAnDwich 200flServed with side salad, chips or potato salad.

59-47 rOAst lAmB sAnDwich 200flServed with side salad, chips or potato salad.

59-48 rOAst pOrk sAnDwich 200flServed with side salad, chips or potato salad.

59-49 rOAst chickEn sAnDwich 200flServed with side salad, chips or potato salad.

59-50 chEEsE sAnDwich 200flServed with side salad, chips or potato salad.

59-51 chEEsE AnD OniOn sAnDwich 200flServed with side salad, chips or potato salad.

59-52 tunA sAnDwich 200flServed with side salad, chips or potato salad.

59-09 BAcOn rOll 190fl

59-75 fish fingEr sAnDwich 200flServed with side salad, chips or potato salad.

59-00 jOOls All DAy BrEAkfAst 335flTwo eggs, any style, with pork sausages, bacon, baked beans, home fried potato (or patty potato) tomatoes, mushrooms and fried bread. Toast and marmalade

59-01 jOOls chickEn BrOth 130flAlmost a stew. Tender chunks of chicken cooked with carrots, onions, potatoes, turnips, leeks and tomatoes.

59-02 grEEn pEA AnD hAm sOup 130flA classic British soup with split peas, ham and onions.

59-03 tunA fish sAlAD 225flChunks of tuna on a bed of lettuce, with hard boiled egg, onion, green pepper, tomato cucumber & tomato.

59-04 grEEk sAlAD 225flFeta cheese, black olives, hard boiled, cucumber, green pepper, tomatoes and onions.

59-05 mixED sAlAD 150flLettuce, tomatoes, cucumber, green pepper & onions.

59-10 OniOn rings 105flA slightly sweet batter makes these crispy rings extra special and delicious.

59-27 hAm & chEEsE crOQuEttE pOtAtO 155 flTwo croquettes : ham, cheese and mashed potatoes encased in breadcrumbs.

59-67 crEAm Of mushrOOm sOup 150flA very tasty homemade cream of mushroom soup.

59-102 lAmB & lEEk sOup 130flLamb, celery and leek soup with seasoning.

BReaKFaSt

SandwiCheS

SnaCKS

main CouRSeS

StaRteRS

sErving trADitiOnAl British fOOD fOr OvEr 20 yEArs

Jools

59-25 Banger and Mash

59-21 Roast Beef with Yorkshire Pudding

bRITISh

You could order a different dish every day for 27 years

59-20 Roast NZ Lamb with Mint Sauce

59-106 friED chickEn with BAsil lEAvEs 205 fl

59-107 friED BEEf with BAsil lEAvEs 205fl

59-108 friED pOrk with BAsil lEAvEs 205fl

59-109 friED chickEn with grEEn pEppErs 205 fl

59-110 friED BEEf with grEEn pEppErs 205 fl

59-111 friED pOrk with grEEn pEppErs 205 fl

59-112 friED chickEn with hOt chilli 205fl

59-113 friED BEEf with hOt chilli 205fl 59-114 friED pOrk with hOt chilli 205fl

59-115 friED chickEn in OystEr sAucE 205 fl

59-116 friED BEEf in OystEr sAucE 205fl

59-117 friED pOrk in OystEr sAucE 205fl

59-118 swEEt AnD sOur chickEn 205fl

59-119 swEEt AnD sOur pOrk 205fl

59-120 swEEt AnD sOur BEEf 205fl

59-121 tOm yum kung 230fl

joolS

59-20 rOAst nz lAmB with mint sAucE 475 flServed with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-21 rOAst BEEf with yOrkshirEpuDDing 450 flServed with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-22 rOAst pOrk with crAckling AnD ApplE sAucE 335flServed with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-23 rOAst chickEn with hOmEmADE stuffing 335flServed with all the trimmings: a selection of fresh vegetables, roast and mashed potatoes and Yorkshire pudding.

59-60 giAnt yOrkshirE fillED with mAsh AnD mincED BEEf 320fl

59-61 giAnt yOrkshirE fillED with stEAk & kiDnEy plus mAsh 320fl

59-84 BAcOn 80fl

59-85 BrEAkfAst sAusAgE 80fl

59-86 cumBErlAnD sAusAgE 90fl

59-87 pAtty pOtAtO 90fl

59-88 yOrkshirE puDDing 90fl

59-89 grillED tOmAtOEs 30fl

59-90 friED BrEAD 30fl

59-91 chips (DEfinitEly nOt frEnch friEs) 90 flTraditional British chips.

59-92 tOAst with ButtEr & mArmAlADE 45 fl


59-94 mushy pEAs 65fl

59-95 grAtED chEDDAr chEEsE 65fl

59-96 BAkED BEAns 55fl

59-97 pEAs 55fl

59-98 snOw pEAs 55fl

59-99 grAvy 55fl

59-100 cArrOts 55fl

59-101 lOng pEAs 55fl

59-105 jAsminE ricE 30fl

RoaSt diSheS

extRaS

59-28 HomeMade Apple Pie and custard

59-77 chickEn curry 350flServed with rice and popadom.

59-78 cumBErlAnD sAusAgEs 325flServed with egg, chips and beans.

59-79 hOmEmADE fish fingErs 335flServed with chips & peas.

59-80 hOmEmADE chickEn piE 330flServed with mash and peas.

59-81 hOmEmADE stEAk AnD kiDnEy piE 365flServed with mash and vegetables.

59-103 mixED grill 555fl

59-104 spAghEtti cArBOnArA 310flBacon, Mushrooms, sauteed onions & garlic tossed with cooked spaghetti

bRITISh

thai Food

59-28 hOmEmADE ApplE piE with custArD 155 fl

59-29 hOmEmADE ApplE piE with whippED crEAm 170fl

59-30 BAnAnA frittErs with custArD 140 fl

59-31 BAnAnA frittErs with whippED crEAm 155fl

59-65 hOmEmADE BluEBErry piE with custArD 150fl

59-66 hOmEmADE BluEBErry piE with whippED crEAm 170fl

deSSeRtS

59-24 Toad in the Hole

30



16-01 chickEn livEr pâté 280flServed with hot buttered toast and mixed pickles

16-03 BAkED scAllOps 380flServed with spinach cream and mozzarella cheese

16-74 shiitAkE mushrOOms 280flBreadcrumbed, deep-fried and served with garlic mayonnaise

16-75 frEsh BuffAlO mOzzArEllA AnD tOmAtO 310flServed with mixed salad and balsamico dressing

16-77 smOkED sAlmOn AnD AvOcADO sAlAD 380flServed with basil cream dressing

16-99 mixED chEEsE plAtE 365flserved with crackers, apple and celery

StaRteRS

All served with Home-Baked Bread and Butter

16-09 frEsh crEAm Of mushrOOm 190fl 16-12 frEnch OniOn sOup 220flTopped with cheese toasted

SoupS

*Steak Sauces : Creamy Peppercorn, Red Wine and Shallot, Creamy Mushroom 16-28 AustrAliAn riB-EyE stEAk * 780fl250g of imported beef grilled to your taste, served with your choice of potatoes and vegetables

16-29 lOnDOn grill* 780fl250g Australian rib-eye steak grilled to your taste, served with a fried egg, tomato, fried onions, mushrooms, baked beans and French Fries

16-32 pOrk chOp 380flGrilled to your taste & served with apple sauce and your choice of potato & vegetable

16-33 chickEn - plAin AnD simplE 375flOven-roasted half Poussin served with onion gravy, French Fries and garden peas 16-34 hOg’s BAck smOkiEs - rAck 395flPork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw

16-35 hOg’s BAck smOkiEs - slAB 655flPork ribs basted with Buster’s barbecue sauce, combining the sweetness of honey with a sharp and spicy aftertaste, served with French Fries and coleslaw

16-79 chickEn kiEv 380flDeep-fried breadcrumbed chicken breast, stuffed with garlic butter and served with French Fries and a mixed salad

meat diSheS

16-14 AustrAliAn rOAst BEEf &yOrkshirE puDDing 490 flServed with roast potatoes, market vegetables,cauliflower cheese, rich gravy and horseradish sauce

16-15 rOAst pOrk & crAckling 475flServed with roast potatoes, market vegetables,cauliflower cheese, rich gravy and apple sauce

16-16 sAusAgEs AnD mAsh 420flHearty Cumberland pork sausages served with mashed potatoes, garden peas, fried onions and onion gravy

16-17 n.z. stEAk & kiDnEy piE 495flTender chunks of imported steak and kidney in a rich gravy, topped with a light pastry lid and served with your choice of potatoes and vegetables

16-18 chickEn AnD mushrOOm piE 425flTender pieces of chicken, mushroom, bacon and leeks in a white wine sauce, topped with a light pastry lid and served with your choice of potatoes and vegetables

puB FaVouRiteS

*Your choice of Italian, French, Balsamico, Thousand Island or Blue Cheese Dressing

16-04 cAEsAr sAlAD 305flCrispy Romaine leaves dressed with egg, anchovies, bacon, Parmesan cheese and garlic croûtons

16-05 cAEsAr sAlAD DEluxE 380flCaesar salad tossed with sautéed garlic and herb prawns

16-06 chEf’s sAlAD* 380flSmoked chicken, ham, egg and cheese

16-07 fitnEss sAlAD* 350flA healthy selection of the freshest seasonal greens, vegetables, fruit and nuts

16-08 niçOisE sAlAD* 375flTuna, egg, olives, onions, diced potato & green beans

SaladSgrEAt British fOOD AnDhOmE-BrEwEฏ BEEr

The Londoner

16-25 lAmB shAnks 680flA pair of succulent N.Z. lamb shanks, braised with fresh herbs and vegetables, served with mashed potatoes and seasonal vegetables

16-26 lOnDOnEr BEEf BOnAnzA 890flA seriously large 500g Australian grain-fed T-Bone steak grilled to your taste, served with spicy chimchurri sauce (don’t ask – just try it), a jacket potato and your choice of vegetables or a mixed salad

16-27 sAlmOn stEAk 650flLightly-grilled darn of Norwegian salmon served with a mustard butter sauce, black ink noodles and your choice of vegetables or a mixed salad

SpeCialitieS oF the houSe

16-19 All DAy BrEAkfAst 395flTwo fried eggs, Cumberland pork sausages, bacon rashers, tomato, mushrooms, baked beans, toast and French Fries – great at any time!

16-20 cOrnish pAsty 380flA traditional lamb, potato and vegetable pasty served with French Fries and baked beans

16-21 gAmmOn stEAk & pinEApplE 430flServed with grilled tomato, garden peas, fried egg and French Fries 16-22 fish & chips DEluxE 475flBattered Atlantic cod fillets served with French Fries, garden peas, pickled onion and malt vinegar

16-23 jAckEt pOtAtOEs 280flA giant baked potato filled with your choice of:- Chilli Con Carne- Cheddar Cheese and Bacon - Baked Beans and Sausages

16-24 plOughmAn’s plAttEr 385flCheddar cheese, chicken liver pâté, apple and celery served with farmhouse nut bread, Branston pickle & salad

16-42 Browned Pork Knuckle

16-25 Lamb Shanks

bRITISh

The average distance for a typical delivery is 12km

31

the londoneR

**Spaghetti or Fettuccine with your choice

16-36 cArBOnArA** 320flBacon, eggs, cheese and cream

16-37 BAsil pEstO** 320flFresh basil, garlic, olive oil and pine nut

16-38 BOlOgnEsE** 340flRich, minced beef sauce

16-39 AmAtriciAnA** 340flSpicy chilli, bell pepper, bacon, garlic, onion & fresh tomato

16-41 spAghEtti phAD kEy-mAOw** 340flSpicy Thai-style with basil leaves, onions, garlic, chilli, peppercorns and mixed seafood

16-98 spAghEtti sEAfOOD 370flPrawns, squid and scallops

16-42 mincED BEEf lAsAgnA 350flServed with a mixed salad

16-43 chilli cOn cArnE 340flServed with steamed rice and garlic bread

16-44 sAusAgE plAttEr 380flNürnberger, cheese “knacker” and Frankfurter sausages served with sauerkraut and potatoes of your choice

16-45 BrOwnED pOrk knucklE 585flServed crispy with sauerkraut and potatoes of your choice

16-103 shEphErDs piE 375flMinced lamb, carrots & onions in a rich gravy with a mashed potato topping, served with baked beans or garden peas

All of the following served with French Fries & coleslaw

16-51 hAmBurgEr DEluxE 380flPrime 150g beef patty, grilled to your taste on a sesame bun with fried onions, lettuce, tomato & pickle

16-52 chEEsE & BAcOn BurgEr DEluxE 425 flLoaded with Cheddar cheese and a bacon rasher

16-54 lOnDOn DOnEr 375flPitta bread filled with lamb, bacon, onion, tomato, lettuce and a spicy chilli relish

16-55 clAssic cluB sAnDwich 335 flChicken breast and bacon with egg, ham, cheese, tomatoes, crisp lettuce and mayonnaise layered between slices of toasted bread

16-56 lOnDOnEr philADElphiA stEAk sAnDwich 415flToasted home-baked granary bread topped with N.Z. prime sliced beef, English mustard, fried onions and melted Cheddar cheese

16-87 sirlOin stEAk 465flTender Sirloin steak with seasoning, grilled to your taste and served with bell peppers and onions on toasted French bread

16-57 friED Egg 40fl 16-58 stEAmED ricE 50fl 16-59 sticky ricE 50fl 16-60 frEnch friEs 120fl 16-61 mAshED pOtAtOEs 120fl 16-62 sAutéED pOtAtOEs 120fl 16-63 rOAst pOtAtOEs 120fl 16-64 cOlEslAw 95fl 16-65 gArDEn pEAs 120fl 16-68 mixED siDE sAlAD 105fl

16-69 pApAyA sAlAD 120fl

16-70 mixED BrEADs AnD ButtEr 80fl 16-91 jAckEt pOtAtO 120fl

16-92 BAkED BEAns 120fl 16-93 cAuliflOwEr chEEsE 130fl 16-94 crEAmED spinAch 120fl

16-71 hOmE-BAkED ApplE piE 255flServed with hot custard

16-72 thrEE chOcOlAtE chEEsE cAkE 255flTopped with whipped cream

16-73 frEsh fruit 145flA selection of the most delicious fresh fruit on the market

16-48 simply sEAfOOD 590flPoached salmon, sea-bass, scallops, mussels and prawns served with a white wine champignon cream sauce, mashed potatoes and seasonal vegetables

16-82 pEppEr-crustED tunA lOin 580flPan-fried and served on a bed of Mediterranean vegetables with a spicy salsa

inteRnational

SandwiCheS

Side diSheS

deSSeRtS

FiSh & SeaFood16-80 chickEn 33 380flOven-baked chicken breast, stuffed with spinach and served with bacon and mushroom cream sauce and fettuccine

Londoner Mix Starter

16-24 Ploghman's Platter

16-22 Fish & Chips Deluxe

16-80 Chicken 33

16-55 Classic Club Sandwich

bRITISh

32


Address9/1, Sukhumvit Road, Soi 23, Wattana,Bangkok 10110

gOOD fOOD, grEAt sErvicE in A QuiEt, cOmfOrtABlE sEtting

The Ship Inn

21-21 chickEn Or chEEsE sAlAD 160flChicken or Cheddar cheese on a crispy, fresh green garden salad with Thousand Island dressing

21-22 chEf’s sAlAD 240flA salad to delight! Served with roast beef, chicken, cheese and ham with Thousand Island dressing

21-62 cEsAr sAlAD 155flCrispy salad with cesar dressing, bacon & croutons

21-23 jAckEt pOtAtO 185flA baked potato filled with cheese, bacon or both

21-24 cOrnish pAsty 295flA truly English dish, served with boiled potatoes

21-25 “BAngErs AnD mAsh” 260flCountry-style pork sausages with mashed potatoes and baked beans

21-26 livEr AnD BAcOn 285flServed with cauliflower cheese & mashed potatoes

21-27 fish AnD chips 270flToday’s catch fried in a light batter and served with French Fries and mushy peas

21-28 grillED fish 285flFresh red snapper served with mixed vegetables & a jacket potato

21-29 stEAk AnD kiDnEy piE 345flJuicy steak with fresh kidney cooked in a rich gravy sauce, topped with flaky pastry and served with boiled potatoes

21-30 cOttAgE piE 260flMinced beef cooked under a topping of mashed potatoes then sprinkled with cheese before grilling

21-31 mEAt piE 345flChunks of steak in a rich sauce topped with green peas and boiled potatoes

21-32 chickEn piE 225flTender chicken pieces cooked in a wine sauce, covered in short crust pastry and served with a baked potato

21-33 pOrk piE 225flServed hot or cold with French Fries

21-34 rOAst BEEf DinnEr 350flSlices of roast beef served with Yorkshire pudding, roast potatoes and vegetables

21-35 rOAst pOrk with crAckling 310flServed with roast potatoes and cabbage

21-36 pOrk chOp 295flServed with apple sauce, vegetables & a boiled potato

21-38 lAmB chOp 455flServed with mint sauce, roast potatoes and mixed vegetables

21-39 rOAst chickEn 310flHalf a young chicken roasted to a turn and served with roast potatoes

21-40 chickEn cOrDOn BlEu 310flHam and melted cheese in a chicken envelope, covered in deep-fried breadcrumbs. Served with vegetables and French Fries

21-41 spAghEtti BOlOgnEsE 225flLashings of spaghetti with a beef sauce and a sprinkle of cheese

21-42 mADrAs curry 225flChicken or beef curry served with steamed rice & a side dish of chopped cucumber, tomato & onion

21-43 fillEt mignOn 370flJuicy steak wrapped in bacon, served with vegetables and a boiled potato

21-44 pEppEr stEAk 360flA real favourite, served with fresh green pepper sauce and a boiled potato

21-45 mushy pEAs 125fl


21-55 English BrEAkfAst 210flTwo fried eggs, bacon, sausage, fried tomatoes, baked beans, ‘bubble and squeak’ or home fries and toast

21-56 BOilED, pOAchED, Or scrAmBlED Eggs 155flCooked to your taste and served with toast

21-57 OmElEttE 190flA fluffy omelette with cheese, ham or mushrooms or a combination - served with toast

21-01 sOups 135flChoose from mushroom or tomato

21-02 frEnch OniOn sOup 150flOnion consommé with a garlic cheese topping

21-03 hAm & pEA sOup 160flA rich, thick soup topped with diced ham

21-60 chickEn sOup 150flA rich cream of chicken soup

21-04 BEEf stEw 225flHomemade beef and vegetable stew

21-05 pâté 150flChicken liver pâté served with toast “triangles”

21-06 prAwn cOcktAil 155flFresh prawns on a bed of crispy lettuce with Thousand Island dressing

21-07 siDE sAlAD 80flA light crispy salad to set off your appetite or accompany your meal

21-08 pOrtiOn Of chips 125flEnglish fries cooked the way they should be, thick and juicy

21-61 gArlic BrEAD 125flThree slices of French bread with garlic topping

21-09 spEciAl cluB sAnDwich 210flAlmost everything you can think of in a roasted triple-decker sandwich

21-10 plOughmAn’s lunch 190flA chunk of Cheddar cheese, French bread and pickled onion

21-11 rOAst BEEf sAnDwich 240flSlices of fresh roast beef served on French bread

21-12 tunA sAnDwich 140flTuna with mayonnaise served on toasted bread

21-13 BEEf BurgEr 160flA juicy burger served in a toasted bun

21-14 chEEsEBurgEr 180flA juicy burger covered in melted cheese and served in a toasted bun

21-15 stEAk sAnDwich 225flA succulent steak served on French bread with coleslaw

21-16 B.l.t. 150flTraditional bacon, lettuce and tomato sandwich

21-17 “chip ButtiE” 185flA mountain of chips in a buttered roll

21-19 grillED hAm & chEEsE sAnDwich 160 flHam with melted cheese in a toasted sandwich

21-20 tOAstED chEEsE AnD BAcOn 185flSlices of bacon with a melted cheese topping served on toasted French bread

21-58 chEEsE On tOAst 150flSlices of toast covered in melted cheese

21-59 rOAst lAmB BAguEttE 240flSlices of fresh lamb served on crispy French bread

SaladS

main CouRSeS

additional poRtionS

BReaKFaSt

SoupS

StaRteRS

light mealS

21-34 Roast Beef Dinner

21-23 Jacket Potato

bRITISh

The furthest Food by Phone has ever delivered is 62km

Peking


Address75/1, Sukhumvit Road,

Soi 26, Klongtoey, Bangkok 10110

shAng-gOOn stylE cuisinE,tAntAlisingly frEsh AnD

tEnDEr

tuRn oVeR >>>

33

129-01 sEAwEED sAlAD with gArlic 140flยำ�ส�หร่�ย

129-02 frEsh sEAwEED sAlAD 165flยำ�ส�หร่�ยสด

129-03 BlAck chinEsE mushrOOm sAlAD 140 flยำ�เห็ดหูหนู

129-04 wilD vEgEtABlE sAlAD 140fl 129-05 lOtus rOOt sAlAD with gingEr DrEssing 140flยำ�ร�กบัว

129-06 BEAn curD sAlAD with OniOn140flยำ�เต้�หู้เส้นทรงเครื่อง

129-07 lAyErED BEAn curD sAlAD 140flยำ�ฟองเต้�หู้

129-08 tOfu strips & OniOn sAlAD 140flยำ�เต้�หู้เส้น

129-09 BEAn curD & prEsErvED Egg 140flเต้�หู้ไข่เยีี่ยวม้�

129-10 chickEn strips sAlAD 165flยำ�ไก่เส้น

129-11 cucumBEr sAlAD with mAshED gArlic 140flยำ�แตงกว�ญี่ปุ่น

129-12 BAlsAm pEAr (wintEr mElOn) sAlAD 140flยำ�มะระ

129-13 chinEsE spinAch sAlAD with mixED vEgEtABlEs 170flยำ�โป๋ยเล้ง

129-16 pEking grEEn BEAn jElly nOODlE sAlAD 170flยำ�ก๋วยเตี๋ยวเซี่ยงไฮ้

129-19 jEllyfish & cucumBEr sAlAD 170flยำ�แมงกะพรุน

129-22 spicy cOw tripE sAlAD 170fl

SaladS

129-97 Fried Prawn Skewer with Chilli Paste

129-127 frEshly BOilED fish & gOAt mEAt 535 flปล�-แพะรวมหนึ่งหม้อ

129-128 fish sOup with prEsErvED Eggs 315 flซุปเนื้อปล�ไข่เยี่ยวม้�

129-129 thick sOup Of fish & mushrOOms 250 flซุปเนื้อปล�

129-130 frEsh shrimp & mushrOOm sOup 250flซุปกุ้งเห็ดฟ�ง

129-131 stEwED tEnDEr tOfu with shrimps & tOmAtO 250flซุปเต้�หู้มะเขือเทศกุ้งสด

129-132 sichuAn hOt & sOur sOup 255flซุปเสฉวน

129-133 Egg & tOmAtO sOup 190flซุปไข่มะเขือเทศ

129-134 pEking sEAfOOD AnD DOugh BAlls sOup 255flซุปแป้งก้อนรวมมิตรทะเล

129-135 wEst lAkE BEEf sOup 250flซุปเอ็นเนื้อ

129-136 chickEn sOup with BAmBOO fungi 250 flซุปเยื่อไผ่ไก่บ้�น

SoupS

129-31 stir-friED pOrk slivErs with thick chilli sAucE 250flหมูเส้นผัดเผ็ด

129-32 stir-friED pOrk slivErs with sAucE 280flหมูผัดเครื่องเทศปักกิ่ง

129-33 friED pOrk in swEEt & sOur sAucE 255 flสันในหมูผัดเปรี้ยวหว�น

129-34 stir-friED pOrk & swEEt grEEn pEppEr 255 flหมูเส้นผัดพริกหว�น

129-35 pEking pOrk & BEAn curD mixED stEw 255flลูกชิ้นหมูรวมมิตรผัก

129-36 pEking stEwED pOrk BElly 255flหมูส�มชั้นทรงเครื่อง

129-37 pEking sOy-stEwED pOrk mEAt255flหมูอบปักกิ่ง

poRK main CouRSeS

129-39 sOy-stEwED pOrk knucklE 340flข�หมูทรงเครื่อง

129-40 friED wilD mushrOOm & pOrk 340flเห็ดธรรมช�ติผัดหมูเส้น

129-41 friED pOrk with prEsErvED picklE 225 flหมูเส้นผัดผักเสฉวน

129-42 DEEp-friED pOrk strips with pEppEr & sAlt 250flหมูทอดเครื่องเทศ

129-43 frAgrAnt pOrk riBs 250flซี่โครงหมูหล�ยรส

129-44 stEwED & sAlt friED pOrk BElly 250flหมูส�มชั้นผัดเผ็ด

129-45 stir-friED pig kiDnEy 250flผัดเซี่ยงจี๊

129-46 spicED pig intEstinE in A pOt 250flไส้หมูกะทะร้อน

129-47 cOuntry stylE stir-friED pOrk250flหมูผัดพริกหูหน�น

129-48 stir-friED DriED pOrk with BAmBOO shOOt 275flหมูรมควันผัดหน่อไม้ดอง

129-49 picklED AnD stir-friED chinEsE cucumBEr skin 275fl

129-50 picklED AnD stir-friED cucumBEr skin with DriED pOrk 275flหมูรมควันผัดเปลือกแตงกว�ดอง

129-53 DEEp-friED EggplAnt fillED with mincED pOrk 240flมะเขือย�วสอดไส้ทอด

129-55 DEEp-friED lOtus rOOt fillED with mincED pOrk 250flร�กบัวทอดไส้หมู

ChINESE

Chicken Tikka Masala is the most ordered Indian Dish

129-17 pOrk jElly 165flหนังหมูเยลลี่

129-18 stEAmED pOrk in gArlic sAucE Dip 165 flหมูส�มชั้นกระเทียมหอม

129-21 pEking cOlD mEAt plAttEr (mixED chinEsE hOrs D’OEuvrEs) 250flรวมมิตรออเดิฟเย็น

129-25 stEwED BEEf slicEs 195flเนื้อทรงเครื่อง

129-30 pEking mEAt BAlls (4 pcs.) 250flลูกชิ้นหมูปักกิ่ง

Cold diSheS

129-34 Stir-fried Pork & Sweet Green Pepper

peKing

34

129-74 pEking DEEp-friED sEAfOOD sAlAD rOlls (7 pcs.) 250flสลัดทะเลทอด

129-75 sEA cucumBEr nutritiOus sOup815flซุปปลิงทะเลปักกิ่ง

129-76 BrAisED sEA cucumBEr 535flปลิงตุ๋น

129-77 BrAisED sEA cucumBEr AnD DEEr tEnDOn 1,360flเอ็นกว�งผัดปลิงทะเลปักกิ่ง

129-78 DEEp-friED tOfu shEEts wrAppED mincED fish (7 pcs.) 255flห่อฟองเต้�หู้ไส้ปล�

129-79 shArk’s fin sOup – smAll 705flหูฉล�มปักกิ่งเล็ก

129-80 shAnDOng whElk mEAt 670flเป่�ฮื้อปักกิ่ง

129-83 friED/ stEAmED nOrwEgiAn cOD-fish (snOw fish) 675flปล�หิมะนึ่งซีอิ๊ว / ทอด

129-85 pOAchED fish 505flปล�เสฉวน

129-86 sichuAn spicy hOt stEwED fish510fl

129-87 stEAm fish hEAD with picklE rED chilli 395flหัวปล�นึ่งพริกสับ

129-88 wEAvEr fish stEAmED/ sOy stEwED 535flปล�กระพง นึ่งซีอิ๊ว

129-89 stEAmED grOupEr fish 790fl

129-90 stEAmED fish with mincED chilli 535 flปล�กระพงนึ่งพริกสับ

129-91 DEEp-friED grOupEr fish with swEEt & sOur sAucE 535flปล�กระพงเปรี้ยวหว�น

129-92 stir friED sEABAss with spicy BEAn sAucE 535flปล�กระพงทรงเครื่องปักกิ่ง

129-93 friED silvEr fish 310flปล�เงินชุปแป้งทอด

129-94 DEEp-friED fish with crêpEs 340flแป้งห่อปล�เล็กปักกิ่ง

129-95 stir-friED AssOrtED sEAfOOD On sizzling plAtE 340flผัดซีฟู้ดกระทะร้อน

SeaFood main CouRSeS

129-56 pEking spicED gOAt spArE riBs 595flซี่โครงแพะเครื่องเทศ

129-57 rOAstED lAmB lEg 820flน่องแพะเครื่องเทศ

129-58 muttOn hOt pOt with sEAfOOD 450flซีฟู้ดแกะนิวซีแลนด์

129-59 gOAt mEAt On sizzling plAtE455flเนื้อแพะกระทะร้อน

129-61 sichuAn stylE BOilED BEEf hOt pOt 340flเนื้อเสฉวน

129-63 BrAisED BEEf 300flเนื้อตุ๋น

129-64 stir-friED BEEf with BEAn curD strips 300flเนื้อผัดเต้�หู้เส้น

goat, lamB & BeeF main CouRSeS

129-68 hunAn stylE Duck stEw 395flเป็ดตุ๋นทรงเครื่อง

129-70 stEwED cOuntry chickEn with mushrOOms 340fl

129-71 spicED chickEn in A pOt 255flไก่กะทะร้อน

129-72 stir-friED chickEn with cAshEw nuts 255flไก่ผัดพริกเม็ดมะม่วง

129-73 nutritiOus sOft shEllED turtlE AnD cOuntry chickEn stEw 1,125fl

poultRY (duCK & ChiCKen)main CouRSeS

129-97 friED prAwn skEwEr with chilli pAstE 310flกุ้งเสียบไม้

129-98 DEEp-friED shrimps with pEppEr & sAlt 340flกุ้งทอดเครื่องเทศ

129-99 DEEp-friED shrimps with swEEt & sOur sAucE 340flกุ้งเปรี้ยวหว�น

129-100 sOy-stEwED prAwns 395flกุ้งนำ�แดงปักกิ่ง

129-102 EggplAnt with shrimp & pOrk On sizzling plAtE 280flมะเขือย�วกุ้งกระทะร้อน

129-103 sEAfOOD with tOfu 255flเต้�หู้ผัดซีฟู้ด

129-104 friED BEAn curD with cElEry 195flเต้�หู้รมควันผัดคื่นช่�ย

129-105 friED BEAn curD On sizzling plAtE 195 flเต้�หู้กระทะร้อน

129-106 stir-friED grEEn pEppEr with BEAn curD strips 195flเต้�หู้เส้นผักพริกหยวก

129-107 BEAn curD with spicy BEAn sAucE 195 flเต้�หู้ทรงเครื่อง

BeanCuRd -toFu main CouRSeS

129-100 Soy-stewed Prawns

129-99 Deep-fried Shrimps with Sweet & Sour Sauce

129-70 Stewed Country Chickenwith Mushrooms

ChINESE

The biggest order ever was in 2008 for 26,500Baht and required 8 messengers

129-86 Sichuan Spicy HotStewed Fish

129-24 Sichuan Spicy Beef and Cow Intestine Salad

35

peKing

129-108 mushrOOm AnD glAss nOODlE in friED Egg shEEts 225flห่อเห็ดรวมมิตรทอด

129-109 friED EggplAnt with BAsil lEAvEs 195 flมะเขือผัดใบโหระพ�

129-110 stir-friED lOng BEAns AnD Egg-plAnt 195flถั่วฝักย�วผัดมะเขือม่วง

129-111 EggplAnt AnD mincED pOrk in clAy pOt 195flผัดเผ็ดมะเขือย�ว

129-113 stir-friED AssOrtED mushrOOm 195 flผัดเจเห็ดหอม

129-114 stir-friED spinAch 170flผัดผักป๋วยเล้ง

129-115 stir-friED hOt string BEAns 170flผัดถั่วแขก

129-117 stir-friED chinEsE BrOccOli with OystEr sAucE 170flคะน้�ฮ่องกงน้ำ�มันหอย

129-118 stir-friED BAlsAm pEAr sprOuts 170 flยอดมะระผัดกระเทียม

129-119 stir-friED tEnDEr grEEns AnD mushrOOm 170flกว�งตุ้งไต้หวันผัดเห็ดหอม

129-120 stir-friED wAtEr spinAch (mOrn-ing glOry) 140flผัดผักบุ้งไฟแดง

129-122 stir-friED thrEE kinD Of vEgEtABlEs (pOtAtO, EggplAnt & grEEn chilli) 170flผัดส�มเซียน

129-123 stir-friED pOtAtO strips with vinEgAr 170flผัดมันฝรั่งเส้นปักกิ่ง

129-126 stir-friED grEEn BEAn sprOuts170flผัดโต้วเหมี่ยว

129-144 pEking sAutéED pAncAkE 115flโรตีปักกิ่ง

129-145 sAutéED OniOn pAncAkE 115flโรตีทอดกรอบ

129-148 pAn-friED mincED pOrk piE 170flขนมแป้งไส้หมูสับ

129-149 BOilED Dumpling with shrimp & pOrk filling 125flเกี๊ยวต้มไส้กุ้ง

129-151 BOilED Dumpling with cABBAgE & pOrk filling 125flเกี๊ยวต้มผักก�ดข�ว

129-155 stEAmED cABBAgE & pOrk Dumpling 125 flเกี๊ยวนึ่งไส้ผักก�ดข�ว

129-156 stEAmED vEgEtAriAn Dumpling 140 flเกี๊ยวนึ่งเจ

129-157 friED Dumpling with lEEk & pOrk filling 140flเกี๊ยวซ่�ไส้กุ่ยช่�ย

129-158 friED Dumpling with cABBAgE & pOrk filling 140flเกี๊ยวซ่�ไส้ผักก�ดข�วอบ

129-137 yAng chOw friED ricE 140flข้�วผัดหย�งโจว

129-138 stEAmED ricE with vEgEtABlEs140flข้�วอบหม้อดิน

129-139 stEAmED sticky ricE with pOrk riBs 195flซี่โครงหมูข้�วเหนียวนึ่ง

129-140 ricE pOrriDgE with sEAfOOD 165flข้�วต้มรวมมิตร

129-141 stEAmED ricE 30flข้�วเปล่�

129-142 gOlDEn cOrn pOrriDgE 115flซุปข้�วโพดปักกิ่ง

129-143 cOuntry BlAck ricE pOrriDgE110fl

RiCe

home-made dim Sum

129-178 friED swEEt pOtAtO with sugAr syrup cOAting 170flมันทอดส�ยฝน

129-179 DEEp-friED swEEt tArO with sEsAmE 170 flขนมไส้เผือก

129-182 sEsAmE BAlls in swEEt gingEr sOup 45flบัวลอยน้ำ�ขิง

129-183 AlmOnD jElly 55flเต้�ฮวยเย็นผลไม้ในน้ำ�เชื่อม

deSSeRtS

129-168 pEking nOODlE sOup 140flบะหมี่ร�ดหน้�ปักกิ่ง

129-169 pOrk spArE riB nOODlE sOup 140flบะหมี่ซี่โครงหมู

129-170 pOrk & picklE nOODlE sOup 140flบะหมี่เสฉวน

129-171 nOODlE with mincED pOrk & BEAn pAstE sOup 140flบะหมี่ร�ดหน้�เต้�เจี้ยวหมูสับ

129-172 sEAfOOD nOODlE sOup 140flบะหมี่ทะเล

129-173 BrAisED BEEf nOODlE sOup 140flบะหมี่เนื้อตุ๋น

129-176 mushrOOm stir-friED nOODlE140flบะหมี่ผัดเห็ดหอม

129-177 sEAfOOD stir-friED nOODlE 140flบะหมี่ผัดทะเล

noodleS

129-159 friED Dumpling with vEgEtABlE filling 140flเกี๊ยวซ่�เจ

129-160 pEking stEAmED DrAgOn Buns with pOrk fillings (xiAO lOng BAO) 140flปักกิ่งเสี่ยวหลงเป่�

129-161 pEking stEAmED pOrk Buns 125flซ�ล�เป�ไส้หมูสับ

129-162 vEgEtAriAn stEAmED Buns 95flซ�ล�เป�ไส้เจ

129-163 rED BEAn stEAmED Buns 95flซ�ล�เป�ไส้ถั่วแดง

129-164 stEAmED Buns 85flหมันโถวปักกิ่ง

129-165 stEAmED nOODlE Buns 100fl

129-166 stEAmED Buns fillED with swEEt BlAck ricE 85fl

129-167 stEAmED twistED rOlls 100fl

129-139 Steamed Sticky Ricewith Pork Ribs

129-74 Peking Deep-fried Seafood Salad Rolls (7 pcs.)

ChINESE

129-160 Peking Steamed Dragon Buns with Pork Fillings (Xiao Long Bao)

129-169 Pork Spare Rib Noodle Soup

VegetaBle main CouRSeS

91-13 friED prAwns with szEchuAn hOt sAucE 545flกุ้งผัดซอสเสฉวน

91-52 DEEp-friED prAwns with OrAngE sAucE 545flกุ้งทอดร�ดซอสส้ม

91-45 DEEp-friED prAwns with crEAm sAlAD 545flกุ้งทอดครีมสลัด

91-53 friED sEABAss fillEts with BrOccOli 395flเนื้อปล�ผัดบล็อคโคลี่

91-47 stir-friED “ pOy lEng “ with gArlic 255flผักป๋วยเล้งผัดกระเทียม

91-54 stir-friED mixED vEgEtABlE 265flผัดผักรวมมิตร

Open Every Day11.30 am - 02.00 pm6.00 pm - 09.30 pm

AddressImperial Queen’s Park Hotel 199 Sukhumvit Rd., Soi 22, Klong Toey, Bang-kok 10110

91-02 DEEp-friED shrimp spring rOlls, “hOng kOng” stylE (4 pcs.) 320flปอเปี๊ยะฮ่องกง

91-03 swEEtcOrn AnD crAB mEAt sOup 240 flซุปข้�วโพดเนื้อปูู

91-05 rOAst Duck, “hOng kOng “ stylE 250flเป็ดย่�งฮ่องกง

91-25 DEEp-friED pAnckAE stuffED with chinEsE plums 240flวอแป๋ง

91-26 sEsAmE Dumplings in A hOt gingEr syrup 110flบัวลอยเมล็ดง�น้ำ�ขิง

91-06 friED, DicED chickEn with cAshEw nuts AnD DriED chilli 265flไก่ผัดพริกแห้งเม็ดมะม่วงูู

91-07 DEEp-friED BOnE - lEss chickEn with lEmOn sAucE 265flไก่ทอดซอสมะน�ว

91-09 friED BEEf with gingEr AnD spring OniOns 280flเนื้อผัดพริกขิงกับต้นหอม

91-10 friED BEEf with BlAck pEppEr sAucE 280flเนื้อผัดพริกไทยดำ�

91-11 swEEt AnD sOur pOrk 265flหมูผัดเปรี้ยวหว�น

91-51 stir-friED, pOrk with OystEr sAucE 265flหมูผัดน้ำ�มันหอย

hoRS d’oeuVReS

91-19 “ yAngzhOu “ friED ricE 265flข้�วผัดหย�งเจ�

91-55 friED ricE “impEriAl chinA” 295flข้�วผัดอิมพิเรียล

91-56 friED ricE with mincED pOrk AnD chinEsE OlivEs 265flข้�วผัดหนำ�เลี๊ยบ คะน้�ผัดเบคอน

91-22 friED “ E-mEE “ with hAm AnD crAB mEAt 295flอี๋หมี่ผัดแฮมกับเนื้อปู

91-23 friED Egg nOODlEs with sEAfOOD AnD xO sAucE 315flบะหมี่ผัดซีฟู้ดซอสเอ็กซ์โอ

91-24 stEAmED ricE 35flข้�วสวย

91-49 friED ricE nOODlEs with gArOupA fillEts in BlAck BEAn sAucE 340flเส้นใหญ่ร�ดหน้�ปล�เต้�ซี่

RiCe & noodleS

Available in day time only

91-27 prAwn Dumplings 110flฮะเก๋�กุ้ง

91-28 mincED prAwns “suE mEi” 110flขนมจีบกุ้ง

91-29 mincED prAwns in sEAwEED rOlls 100 flส�หร่�ยห่อกุ้ง

91-31 stEAmED crAB clAws in curry sAucE 100flกรรเชียงปู

91-36 friED turnip cAkE 100flขนมผักก�ดทอด

91-37 friED chinEsE pAncAkE with vEgEtABlEs 100flขนมกุ้ยช่�ย

91-38 prAwns wrAppED in A tOfu shEEt 100 flฟองเต้�หู้ทอด

91-39 DEEp-friED spring rOlls 100flปอเปี๊ยะทอด

91-43 DEEp-friED sEAfOOD spring rOlls with mAyOnniAsE 100flปอเปี๊ยะสลัด

91-34 stEAmED Bun fillED with swEEtEnED crEAm 100flซ�ล�เป�ไส้ครีม

91-41 stEAmED, slicED gArOupA fish with chilli sAucE 100flเนื้อปล�เก๋�ส�มรส

91-40 nOODlEs rOlls with prAwns 100flก๋วยเตี๋ยวหลอดกุ้ง

91-44 mincED pOrk AnD chickEn wrAppED with sticky ricE in lOtus lEAvEs 100flข้�วเหนียวใบบัว

dim Sum

SoupS

deSSeRtS

main diSheS

thE vEry BEst Of cAntOnEsE cuisinE

IMPERIAL CHINAChINESE

169-08 hOt AnD sOur sOup 300flซุปเสฉวน

169-09 vEgEtAriAn wOntOn sOup 215flซุปเกี๊ยวเจ

169-27 DEEp friED sEsAmE prAwns 620flกุ้งชุปแป้งทอดเม็ดง�

169-28 chickEn hOt AnD sOur sOup 215flซุปเสฉวนไก่

169-10 sizzling chickEn with BlAck pEppEr sAucE 375flไก่ผัดซอสพริกไท

169-11 DEEp friED chickEn with lEmOn sAucE 375flไก่ซอสมะน�ว

169-12 swEEt AnD sOur Duck 480flเป็ดเปรี้ยวหว�น

169-13 sAutéED chilli pAnEEr 375flพ�เนียร์ทรงเครื่อง

169-14 sAutéED chilli BEAn curD with Egg plAnts 320flเต้�หู้มะเขือย�วทรงเครื่อง

169-15 sAutéED mApOO tOfu 320flหม่�เฝ่อเต้�หู้

169-16 stir friED BEAn curD with rED chilli sAucE 320flเต้�หู้ผัดซอสเสฉวน

169-17 sAutéED vEgEtABlE BAll with mAnchuriAn sAucE 375flลูกชิ้นผัดแมนจูเลียน

169-18 sizzling mixED vEgEtABlEs with rED chilli sAucE 300flผัดผักรวมซอสพริกเสฉวน

169-19 stir friED spinAch Or chinEsE spin-Ach with gArlic 375flผักขมหรือป๋วยเล็ง ผัดกระเทียม

169-20 BrAisED BrOccOli with BlAck mushrOOm 300flบล็อคโคลี่เห็ดหอมน้ำ�แดง

169-21 vEgEtAriAn szEchwAn friED ricE 270flข้�วผัดเสฉวนเจ

169-22 vEgEtAriAn AmEricAn chOpsuEy 300 flอเมริกันช้อปชุยเจ

169-23 vEgEtAriAn chOw miEn 270flเฉ�หมิ่งเจ

169-24 friED nOODlEs hOk-kiEn stylE 270flบะหมี่ผัดฮกเกี้ยน

169-25 friED nOODlEs szEchwAn stylE 270flบะหมี่ผัดเสฉวน

169-26 friED nOODlEs hOng kOng stylE 270 flก๋วยเตี๋ยวผัดฮ่องกง

VegetaRian Soup(moCK meat)

non - VegetaRianappetizeRS

VegetaRian main CouRSe(moCK meat)

hot pot

VegetaBleS

VegetaRian RiCe & noodleS

169-31 Stir-Fried chicken

169-33 friED ricE with shrimps 300flข้�วผัดกุ้ง

169-34 szEchwAn friED ricE with chickEn 300flข้�วผัดเสฉวนไก่

169-35 chickEn AmEricAn chOpsuEy 320 flอเมริกันช้อปชุยไก่

169-36 chickEn chOwmiEn 300flเฉ�หมิ่นไก่

169-37 szchwAn chOwmiEn with chickEn 300 flเฉ�หมิ่งเสฉวนไก่

169-40 DOuBlE BOilED ginkgO nuts in hOt syrup 215flแปะก๊วยตุ๋นนมสด

169-41 DOuBlE BOilED chinEsE Dumpling in gingEr syrup 195flบัวลอยน้ำ�ขิง

169-42 chillED hOnEyDEw mElOn with sAgO sEED 195flส�คูแคนต�ลูป

non - VegetaRian RiCe & noodleS

deSSeRtS

169-13 Sauteed Chilli Paneer

Xing Fu

prOviDing cAntOnEsE AnD sichuAn cuisinE with tOp-clAss ingrEDiEnts.

Open Every Day11.30 am. - 2.30 pm. 6.00 pm. - 9.30 pm.

AddressBangkok Hotel Lotus

Sukhumvit 1 Soi Daeng Udom, Sukhumvit 33,

Klongton Nua, Wattana, Bangkok 10110

169-01 rOAstED BEijing Duck 425flเป็ดปักกิ่ง

169-02 DEEp friED vEgEtAriAn wOntOns 300flเกี๊ยวเจ

169-03 DEEp friED vEgEtAriAn spring rOlls 300flปอเปี๊ยะเจทอด

169-04 DEEp friED vEgEtAriAn OpEn sAnD-wich 375flขนมปังหน้�เจทอด

169-05 DEEp friED vEgEtAriAn shrimp BAll 300flลูกชิ้นกุ้งเจทอด

169-06 crispy pOtAtO with chili gArlic sAucE 300flมันฝรั่งผัดพริกกระเทียม

169-07 stEAmED Or DEEp friED chinEsE BrEAD 160flหมั่นโถนิ่งหรือทอด

VegetaRian appetizeRS

37

169-29 stir- friED prAwns with 620flกุ้งผัดซอส- Black Pepper Sauce ซอสพริกไทดำ�- Black Bean Sauce ซอสเต้�ซี่- hilli and Garlic Sauce ซอสพริกกระเทียม- Manchurian Sauce ซอสแมนจูเลี่ยน- X.O Sauce ซอส X.O

169-30 stir- friED fish with 535flปล�ผัดซอส- Black Pepper Sauce ซอสพริกไทดำ�- Black Bean Sauce ซอสเต้�ซี่- hilli and Garlic Sauce ซอสพริกกระเทียม- Manchurian Sauce ซอสแมนจูเลี่ยน- X.O Sauce ซอส X.O

169-31 stir- friED chickEn with 405flไก่ผัดซอส- Black Pepper Sauce ซอสพริกไทดำ�- Black Bean Sauce ซอสเต้�ซี่- hilli and Garlic Sauce ซอสพริกกระเทียม- Manchurian Sauce ซอสแมนจูเลี่ยน- X.O Sauce ซอส X.O

169-32 chickEn mApOO tOfu 405flหม่�เฝ่อเต้�หู้ไก่

main CouRSeS

ChINESE

38

Open Every Day11.00 am -02.00 pm06.00 pm - 09.30 pm

Address4th floor TIMES SQUARE BTS Asok

101-01 shrimp wOntOn sOup (3 pcs) 175flเกี๊ยวน้ำ�กุ้ง( 3 ตัว)

101-04 jAsmin hOt AnD sOur sOup 220flซุปเสฉวน (เล็ก)

101-06 crEAm Of cOrn sOup 220flซุปข้�วโพด (เล็ก)

101-07 DOuBlE BOilED cOnsOmmé with BAmBOO piths 350flซุปเยื่อไผ่ (เล็ก)

101-08 DOuBlE BOilED cOnsOmmé with fish mAw AnD BlAck mushrOOm 350flซุปเห็ดหอมกระเพ�ะปล�สด (เล็ก)

SoupS

101-17 hOngkOng stylE BEEf stEAk 425flเนื้อสันฮ่องกง (เล็ก)

101-18 stir-friED BEEf in OystEr sAucE 335 flเนื้อผัดน้ำ�มันหอย (เล็ก)

101-19 pAn-friED DicED vEAl in BlAck pEppEr 425 flเนื้อลูกวัวผัดพริกไทยดำ� (เล็ก)

101-20 stir-friED mincED BEEf with hOly BAsil lEAvEs 310flเนื้อสับผัดกระเพร� (เล็ก)

101-21 jAsmin swEEt AnD sOur pOrk285flหมูเปรี้ยวหว�น (เล็ก)

101-22 hOnEy rOAstED spArEriBs 285flซี่โครงหมูซอส (เล็ก)

101-68 sOyBEAn pAstE rOAstED spArEriBs (s) 285 flซี่โครงหมูเต้�หู้ยี้ (เล็ก)

101-70 cOlD-cut hAm (s) 295flข�หมูเย็น (เล็ก)

101-72 cOlD-cut hAm (m) 405flข�หมูเย็น (กล�ง)

BeeF/poRK

101-09 sAutéED prAwns szEchuAn stylE 450 flกุ้งผัดเสฉวน (เล็ก)

101-10 BAkED prAwns with sAlt & chilli 425 flกุ้งอบพริกเกลือ (เล็ก)

101-11 DEEp-friED prAwns with crEAm sAlAD 595flกุ้งทอดสลัดครีม (เล็ก)

101-12 stir-friED prAwns with prEsErvED BEAns 425flกุ้งผัดเต้�ซี่ (เล็ก)

101-67 stEAmED prAwns in sOy sAucE with frEsh gArlic (s) 425flกุ้งนึ่งกระเทียม (เล็ก)

pRawnS

A truly rEmArkABlE AnD DEliciOus chinEsE EAtEry

Jasmin

101-38 hOng kOng stylE jEllyfish sAlAD (s) 260flแมงกระพรุนน้ำ�มันง� (เล็ก)

101-39 DrunkEn chickEn (s) 295flไก่แช่เหล้� (เล็ก)

101-40 mArinAtED Duck’s tOnguE (s)335flลิ้นเป็ด (เล็ก)

101-41 fOur-sEAsOn rOAstED Duck (s) 360flเป็ดย่�ง (เล็ก)

101-44 hOnEy BBQ pOrk (s) 295flหมูแดง

BBQ & StaRteR

101-44 Honey BBQ Pork

ChINESE

Food by Phone provides specific training to stop its messengers from using the sidewalks

dim Sum (lunCh onlY)

101-47 stEAmED BBQ pOrk Bun (3 pcs.)90flซ�ล�เป�ไส้หมูแดง

101-48 stEAmED custArD Bun (3 pcs.) 90flซ�ล�เป�ไส้ครีม

101-49 stEAmED suimAi pOrk Dumpling(4 pcs.) 90flจีบหมู

101-50 stEAmED suimAi shrimp Dumpling (3 pcs.) 115flจีบกุ้ง

101-51 friED Egg spring rOlls (3 pcs.) 90flเป�ะเปี๊ยทอด

101-52 DEEp friED tOfu skin rOll (3 pcs.) 90 flฟองเต้�หู้ทอด

101-53 stEAmED hAr gAu prAwn Dumpling (4 pcs.) 105flฮะเก๋�

101-54 DEEp friED wOntOn (3 pcs.) 90flเกี๊ยวทอด

101-55 friED rADish cAkE (3 pcs.) 90flขนมผักก�ดทอด

101-57 pAcific clAm Dumpling (3 pcs.)90flหอยชิลี

101-59 stEAmED prAwn BAlls (2 pcs.) 90flลูกชิ้นกุ้ง

101-84 Steam Broccoli Topped with Crab Sauce

101-13 stir-friED chickEn in BlAck BEAn sAucE 285flไก่ผัดเต้�ซี่ (เล็ก)

101-14 sAutéED chickEn with DriED chilli AnD cAshEw nuts 285flไก่ผัดเม็ดมะม่วงพริกแห้ง (เล็ก)

101-15 friED BOnElEss chickEn in lEmOn sAucE 285 flไก่ซอสมะน�ว (เล็ก)

101-16 stir-friED chickEn fillEt with cElEry 285flไก่ผัดคื่นไฉ่ฝรั่ง (เล็ก)

ChiCKen

101-23 szEchuAn stylE tOfu 260flเต้�หู้ผัดเสฉวน (เล็ก)

101-24 BrAisED tOfu with turnips AnD mushrOOm in grAvy 260flเต้�หู้น้ำ�แดง (เล็ก)

101-73 BrAisED tOfu with turnip AnD mushrOOms (m) 405flเต้�หู้น้ำ�แดง (กล�ง)

101-74 szE-chuAn stylE tOfu (m) 405flเต้�หู้ผัดเสฉวน (กล�ง)

101-75 DEEp-friED prAwn tOfu in OystEr sAucE (s) 310flเต้�หู้กุ้งบดทอดน้ำ�มันหอย (เล็ก)

101-76 DEEp-friED prAwn tOfu in OystEr sAucE (m) 445flเต้�หู้กุ้งบดทอดน้ำ�มันหอย (กล�ง)

toFu

101-89 pOrk nOODlEs in grAvy (s) 230flร�ดหน้�หมู (เล็ก)

101-90 stir-friED BEEf nOODlEs (s) 230flก๋วยเตี๋ยวเนื้อผัดแห้ง (เล็ก)

101-91 stir-friED BEEf nOODlEs (m) 380flก๋วยเตี๋ยวเนื้อผัดแห้ง (กล�ง)

101-32 stir-friED E fu nOODlE with crAB mEAt 230flบะหมี่ อีฟู เนื้อปู (เล็ก)

101-33 stir-friED thin ricE nOODlEs singApOrEAn stylE 230flเส้นหมี่สิงค์โปร์ (เล็ก)

101-34 stir-friED nOODlEs with shrEDDED BBQ pOrk, spring OniOn AnD gingEr 230flบะหมี่ผัดหมูแดงขิงต้นหอม (เล็ก)

101-36 stir-friED nOODlEs in fukiEn stylE 230 flบะหมี่ฮกเกี้ยน (เล็ก)

101-37 stir-friED Egg nOODlEs with chickEn in chinEsE stylE 230flโกยซี่หมี่ (เล็ก)

101-85 fish nOODlEs in BlAck sOyBEAn grAvy (s) 230flร�ดหน้�ปล�เต้�ซี่ (เล็ก)

101-86 fish nOODlEs in BlAck sOyBEAn grAvy (m) 380flร�ดหน้�ปล�เต้�ซี่ (กล�ง)

101-87 chickEn nOODlEs in grAvy (s) 230flร�ดหน้�ไก่ (เล็ก)

101-88 BEEf nOODlEs in grAvy (s) 230flร�ดหน้�เนื้อ (เล็ก)

jaSmin

101-29 stEAmED jAsmin ricE 20flข้�วเปล่�

101-30 friED ricE yAng chOw stylE 230flข้�วผัดหย�งเจ� (เล็ก)

101-31 friED ricE with AnchOvy AnD chickEn 230flข้�วผัดปล�เค็มไก่เม็ด (เล็ก)

RiCe

101-61 sEsAmE BAlls in gingEr syrup 115 flบัวลอยน้ำ�ขิง

101-62 DOuBlE BOilED hAssAmA with rED DAtEs 285flไข่กบตุ๋นพุทร�

101-63 mAshED tArO AnD gingkO nuts 115flแป๊ะก๊วยเผือกบด

101-64 hAssAmA AnD gingkO nuts in frEsh milk 285flแป๊ะก๊วยไข่กบนมสด

101-65 chinEsE pAncAkE stuffED with rED DAtEs 285flพุทร�จีนทอด

deSSeRt

ChINESE

noodleS

101-50 Steamed Suimai Shrimp Dumpling (3 pcs.)

101-26 sAutéED chinEsE spinAch with gArlic 285flป๋วยเล้งกระเทียม (เล็ก)

101-27 sAutéED spinAch with gArlic260flผักขมกระเทียม (เล็ก)

101-77 sAutEED chinEsE spinAch in mArAy sAucE (s) 310flป้วยเล้งผัดซอสม�ลัยจ๋�น (เล็ก)

101-78 sAutEED chinEsE spinAch in mArAy sAucE (m) 445flป้วยเล้งผัดซอสม�ลัยจ๋�น (กล�ง)

101-79 x.O. sAucE sAutEED snOw pEAs (s) 285 flถั่วลันเต�ผัดซอส X.O. (เล็ก)

101-80 x.O. sAucE sAutEED snOw pEAs (m) 440flถั่วลันเต�ผัดซอส X.O. (กล�ง)

101-81 icEBErg lEttucE AnD BlAck mushr-rOms in OystEr sAucE (s) 285flผัดผักก�ดแก้วร�ดเห็ดหอม (เล็ก)

101-82 icEBErg lEttucE AnD BlAck mushr-rOms in OystEr sAucE (m) 440flผัดผักก�ดแก้วร�ดเห็ดหอม (กล�ง)

101-83 stEAm BrOccOli tOppED with crAB sAucE (s) 305flบร๊อคโคลี่เนื้อปู (เล็ก)

101-84 stEAm BrOccOli tOppED with crAB sAucE (m) 480flบร๊อคโคลี่เนื้อปู (กล�ง)

VegetaBleS

53-14 ricE nOODlE sOup with fish BAlls AnD pOrk 95flก๋วยเตี๋ยวน้ำ�หมู ลูกชิ้นปล�

53-15 spicy ricE nOODlE sOup(yEn-tA-fOr) 95 flเย็นต�โฟ

53-17 friED ricE nOODlEs Or vErmicElli tOppED with pOrk in OystEr sAucE 115flก๋วยเตี๋ยว / เส้นหมี่ร�ดหน้�หมู

53-18 friED thAi nOODlEs with prAwns (phAD thAi) 185flผัดไทยกุ้งสด

53-20 friED Egg nOODlEs with chickEn AnD BAmBOO shOOt 110flโกยซีหมี่ไก่

53-21 sAutéED ricE nOODlEs with chickEn AnD sOAkED sQuiD 110flก๋วยเตี๋ยวคั่วไก่

53-22 friED ricE nOODlEs Or vErmicElli tOppED with fillEt BEEf in OystEr sAucE 135 flก๋วยเตี๋ยว / เส้นหมี่ร�ดหน้�เนื้อ

53-23 friED Egg nOODlEs with crAB mEAt 170flบะหมี่ผัดปู

53-58 ricE nOODlEs with prAwns in thAi spicy sOup (tOm yAm kung) 195flก๋วยเตี๋ยวต้มยำ�กุ้ง

53-82 friED ricE nOODlEs Or vErmicElli tOppED with prAwns in OystEr sAucE 170flก๋วยเตี๋ยว / เส้นหมี่ร�ดหน้�กุ้ง

53-85 suki with chickEn / pOrk 110flสุกี้แห้ง หมู / ไก่

53-86 thAi ricE nOODlEs with mincED fish thAi curry sAucE (kAnOm jEEn nAm yA) 125 flขนมจีนน้ำ�ย�

53-89 friED ricE nOODlEs with sEA BAss Or sEA BAss & chinEsE hErB in OystEr sAucE 210 flก๋วยเตี๋ยวร�ดหน้�ปล� / ปล�เต้�ซี่

53-113 suki with prAwns / sEAfOOD 170flสุกี้แห้ง กุ้ง / ทะเล

53-114 plA kA pOng (sEA BAss) sErvED with nOODlE in sOup 220flบะหมี่ปล�กระพง

53-83 Egg nOODlE with BAkED pOrk Or chickEn 120flบะหมี่หมูอบ/ ไก่อบ

53-142 Egg nOODlE with BAkED BEEf 135 flบะหมี่เนื้ออบ

40


Address494 Erawan Bangkok Bldg., Ploenchit Rd., Lumpini Bangkok 10130

53-01 friED BEAn curD AnD tArO 85flเต้�หู้ทอดและเผือกทอด

53-02 friED Dumpling stuffED with chinEsE chivEs (2 pcs.) 75flกุ๋ยไช่ทอด

53-03 rOti spring rOll 125flปอเปี๊ยะโรตีทอด

53-05 friED shrEDDED turnips 95flขนมผักก�ด

53-59 friED mArinAtED yOung chickEn rOll 95flปอเปี๊ยะไก่ตะไคร้

53-61 thAi spicy sAlAD: cEllOphAnE nOODlE sAlAD with prAwns AnD pOrk in spicy DrEssing 185flยำ�วุ้นเส้นกุ้ง

53-132 chickEn wings 110flปีกไก่ทอด

53-133 friED fish mAw with crAB mEAt AnD Egg 210flกระเพร�ะปล�ผัดแห้งเนื้อปู

53-134 friED snAppEr & sAlt jApAnEssE BEAn curD 85flเต้�หู้ญี่ปุ่นทอดเกลือ

53-135 stEAmED ricE nOODlE stuffED with chinEsE sAucE AnD BEAn sprOut 95flก๋วยเตี๋ยวหลอดทรงเครื่อง

53-11 sAutéED sEA BAss sAlAD with spicy sEAfOOD DrEssing 235flสลัดปล�กระพงย่�ง

53-70 fruit sAlAD with friED prAwns 240 flสลัดผลไม้กุ้งครีมซอส

53-73 sAutEED chickEn sAlAD 195flสลัดไก่ส�ว

53-137 sAutEED fillEt Of pOrk sAlAD195flสลัดหมูสันย่�ง

53-138 sAutEED fillEt Of BEEf sAlAD 245flสลัดเนื้อสันย่�ง

53-77 stir-friED chinEsE spinAch with gArlic 110flป๋วยเล้งผัดกระเทียม

53-78 stir-friED crystAl lEttucE with BlAck mushrOOm 110flผักก�ดแก้วเห็ดหอม

53-79 stir-friED kAlE with BAcOn 95flคะน้�ผัดเบคอน

53-81 sAutéED kAlE in OystEr sAucE110flคะน้�ฮ่องกงร�ดน้ำ�มันหอย

53-112 wOk friED mOrning glOry 95flผัดผักบุ้งไฟแดง

53-19 wOntOn sOup 110flซุปเกี๊ยวน้ำ�กุ้งและหมู

53-65 fish-mAw with yOung chickEn in BrOwn sOup 160flซุปกระเพ�ะปล�น้ำ�แดง

53-111 clEAr vEgEtABlE sOup with fish BAll AnD chickEn 110flแกงจืดปวยเล้งลูกชิ้นปล�และไก่

53-136 clEAr sOup with fish BAlls, mincED pOrk AnD BEAn curDBAll AnD chickEn 110flแกงจืดเต้�หู้ลูกชิ้นปล�หมูสับ

SnaCKS

SaladS

FRied VegetaBleS

noodleS

SoupS

A grEAt sElEctiOn Of innO-vAtivE crOss-culturE cuisinE

Lee CaféChINESE

53-05 Fried Shredded Turnips

53-18 Fried Thai Noodles with Prawns (Phad Thai)

53-31 Sautéed Sea Bass with Chilli and Garlic in Brown Sauce


53-31 sAutéED sEA BAss with chilli AnD gArlic in BrOwn sAucE 235flปล�กระพงบร�วน์ซอสพริกกระเทียม

53-150 pOrk chOp with chinEsE BlAck pEppEr sAucE 195flหมูพอร์คชอปย่�งพริกไทยดำ�

53-35 grillED pOrk chOp 195flหมูพอร์คชอปย่�ง

53-34 sAutEED chickEn with chAmpi-gnOn sAucE 210flไก่ซอสชองปิญอง

53-153 sAutEED fillEt Of BEEf with chAm-pignOn sAucE 245flเนื้อสันย่�งซอสชองปิญอง

53-154 sAutEED fillEt Of BEEf with chi-nEsE BlAck pEppEr sAucE 245flเนื้อสันย่�งพริกไทยดำ�

53-36 sAutEED fillEt Of fish with But-tErED lEmOn sAucE 245flปล�กระพงย่�งซอสเนยมะน�ว

53-38 grillED prAwns with ButtErED cApEr sAucE 295flกุ้งย่�งเสิร์ฟกับซอสเนยและ กระเทียม

41

lee CaFÉ

53-24 sAutéED fillEt Of pOrk with swEEt & sOur (with ricE) 195flหมูสันผัดปรี้ยวหว�น+ข้�ว

53-25 sAutéED fillEt Of pOrk with shAnghAi chilli (with ricE) 195flหมูสันพริกเซี่ยงไฮ้+ข้�ว

53-26 sAutéED fillEt Of BEEf with hOng kOng tOmAtO sAucE (with ricE) 220flเนื้อสันผัดซอสฮ่องกง+ข้�ว

53-27 sAutéED fillEt Of BEEf with BlAck pEppEr sAucE (with ricE) 220flเนื้อสันผัดพริกไทยดำ�+ข้�ว

53-29 cOlD yOung chickEn in chinEsE winE (with ricE) 205flไก่แช่เหล้�+ข้�ว

53-30 stEAmED fillEt Of fish with sOyA sAucE (with ricE) 235flปล�กระพงนึ่งซีอิ๊ว + ข้�ว

53-57 thAi spicy shrimp sOup (with ricE) 235 flต้มยำ�กุ้ง+ข้�ว

53-97 friED yOung chickEn with sAlt (with ricE) 235flไก่ส�วทอดเกลือ+ข้�ว

53-119 sAutéED sEA BAss in sOyA sAucE (with ricE) 375flปล�กระพงย่�งซีอิ๊ว + ข้�ว

old SChool ChineSe modeRn ChineSe

53-50 stEAmED ricE 20flข้�วสวย

53-51 friED Egg 20flไข่ด�ว

extRaS

53-48 BrAisED sAgE with tArO, lOtus sEEDs, cOrn, cOcOnut mEAt AnD milk 70flส�คูตุ๋นมะพร้�วอ่อน

53-49 whitE nuts in milk 75flแปะก๊วยนมสด

53-103 glAss jElly AnD tODDy pAlm in syrup AnD icE 65flเฉ�ก๊วยลูกต�ลรวมมิตร

53-104 hAinAnEsE DEssErt 70flบัวเกี๊ยะเย็น

53-108 ripE mAngO sErvED with swEEt sticky ricE AnD tOppED with cOcOnut milk 150flข้�วเหนียวมะม่วง

deSSeRtS53-39 jAsminE ricE tOppED with BAcOn pOrk with chilli AnD BAsil lEAvEs 110flข้�วกระเพร�หมูเบคอนหม้อดิน

53-40 jAsminE ricE tOppED with BAcOn BEEf with chilli AnD BAsil lEAvEs 135flข้�วกระเพร�เนื้อเบคอนหม้อดิน

53-41 thAi mAckErEl (plA tu) friED ricE 115 flข้�วผัดปล�ทู

53-42 sAlty fish friED ricE 120flข้�วผัดปล�เค็ม

53-43 spicy thAi prAwn pAstE friED ricE 120 flข้�วผัดน้ำ�พริกลงเรือ

53-45 jAsminE ricE tOppED with crAB mEAt AnD chinEsE sAusAgE 170flข้�วร�ดหน้�ปู

53-93 chinEsE BlAck OlivE friED ricE 115flข้�วอบหนำ�เลี้ยบหม้อดิน

53-94 crAB mEAt friED ricE 170flข้�วผัดปู

53-115 jAsminE ricE tOppED with chOppED prAwns, chilli AnD BAsil lEAvEs 170flข้�วกระเพร�กุ้งสับเบคอนหม้อดิน

RiCe in a pot

53-57 Thai Spicy Shrimp Soup

53-35 Grilled Pork Chop

ChINESE

53-43 Spicy Thai Prawn Paste Fried Rice 53-03 Roti Spring Roll

53-15 Spicy Rice Noodle Soup(Yen-Ta-For)

53-26 Sautéed Fillet of Beef with Hong Kong Tomato Sauce (With Rice

96-02 shrimp cOcktAil 215fl

96-03 shrimps in gArlic 215fl

96-04 “skAgEn” tOAst 255fl

96-06 mixED grEEn sAlAD 125fl

96-07 tOmAtO AnD OniOn sAlAD 110fl

96-08 chickEn sAlAD 165fl

96-09 chEf’s sAlAD with tOmAtO, Egg AnD tunA 195fl

96-95 mixED sAlAD with smOkED sAlmOn 225 fl

96-96 mixED sAlAD with BluE chEEsE & cAshEw nuts 205fl

96-97 mixED sAlAD with hAm & chEEsE 205 fl

SaladS

42


Address39, Sukhumvit Road, Soi 8, Klong Toey, Bangkok 10110

StaRteRS

96-23 B.l.t - BAcOn, lEttucE & tOmAtO sAnDwich 215fl

96-24 cluB sAnDwich 215fl

96-25 stEAk sAnDwich 245fl

96-26 rOAst BEEf sAnDwich 245fl

96-27 grillED hAm AnD chEEsEsAnDwich 245 fl

96-28 chickEn sAnDwich 215fl

96-29 tunA AnD chEEsE sAnDwich 255fl

SandwiCheS

96-53 spAghEtti BOlOgnEsE 375fl

96-55 spAghEtti with Egg AnD BAcOn stEw 375fl

96-91 2 wArm mEAt BAlls with rED cABBAgE AnD picklEs 255 fl

96-92 2 pcs. wArm pOrk tEnDErlOin with OniOn 255fl

96-102 wArm rOAst pOrk with rED cABBAgE 255fl

96-103 3 kinD Of hErring with BrEAD AnD ButtEr 455fl

96-104 stABlE fAlling stAr, fish fillEt with shrimps 255fl

96-105 friED BEEf tArtArE with gArnish 255 fl

paSta diSheS

light diSheS

96-57 pEppEr stEAk 580flWith frenchfries baked potatoes

96-58 English BEEf 580flWith fried onions and boiled potatoes

96-59 frEnch BEEf 580flServed with French Fries

96-60 BEEf BéArnAisE 580flServed with home-fried potatoes

96-106 fillEt mignOn 580flWith red wine sauce and French fries

SteaKS

All our Danish sandwiches are served on freshly baked rye or white bread

96-84 hErring : with yOur chOicE Of mArinADE 170flRed Pickle, Curry Pickle or white pickle 96-51 shrimps with mAyOnnAisE 255fl 96-85 Egg & shrimp 160fl

96-39 picklED hErring with Egg 165fl

96-45 friED fillEt Of sOlE with tArtArE sAucE 220fl 96-47 smOkED sAlmOn with scrAmBlED Egg 255fl

96-52 picklED sAlmOn with mustArD sAucE 255fl 96-36 chickEn sAlAD 140fl 96-86 chickEn BrEAst with currymAyOnnAisE 140 fl

96-87 pOtAtO with chivEs AnDmAyOnnAis 140 fl 96-89 Egg & tOmAtO 125fl

96-31 livEr pâté with picklEs 125fl

96-32 livEr pâté with friED BAcOn AnD mushrOOms 130fl

96-50 livEr pâté with sAltED BEEf 145fl

96-33 rOllED spicED pOrk with Aspic 125 fl

96-40 sAlAmi with Aspic 155fl

daniSh SpeCialopen-FaCed SandwiCheS

hOmE Of nOrDic cuisinE

Stable Lodge96-37 hAm with itAliAn sAlAD 130fl

96-35 mEAtBAlls with rED cABBAgE AnD picklEs 135fl 96-38 rOAst BEEf with tArtArE sAucE 150 fl

96-34 rOAst pOrk fillEt with cABBAgE AnD picklEs 130fl

96-41 smOkED pOrk fillEt with chivEs 125 fl

96-90 pOrk tEnDErlOin with friED OniOns AnD picklEs 140 fl

96-48 milD chEEsE 170fl

96-49 BluE chEEsE with Egg yOlk 220fl

96-93 OlD chEEsE with Aspic AnD rum 220 fl

96-99 BEEf tEnDErlOin with friED Egg 220 fl

96-100 hAm sAlAD 125fl

96-101 rOAst BEEf with friED Egg 155fl

96-77 Meat Loaf

DANISh / SCANDINAvIAN

Pizza Margherita is the most popular pizza


96-16 hAmBurgEr 185fl

96-98 chEEsEBurgEr 215fl

96-17 hOt DOg 170fl

96-18 spring rOlls 255fl

96-21 mEAtBAlls with cOlD pOtAtO sAlAD 255fl

96-22 sAusAgEs with cOlD pOtAtO sAlAD 285fl

SnaCKS

96-61 hAsh with friED Egg 475fl

96-64 pOrk schnitzEl A’lA viEnnA 495flWith home-fried potatoes

96-74 fish AnD chips 495fl

96-78 cOrDOn BlEu 495flWith ham & cheese

96-62 pOrk chOp 495flWith red cabbage and baked potato

96-63 rOAst pOrk 475flWith red cabbage and boiled potatoes

96-65 mEAtBAlls 475flWith red cabbage and boiled potatoes

96-66 pOrk tEnDErlOin 475flWith fried onions and potatoes

96-67 frEsh mEAt rissOlE 495flWith stewed vegetables

96-68 mEAtBAlls in curry 475flServed with rice

96-69 pOrk BElly & pArslEy sAucE 475flServed with boiled potatoes

96-70 hAmBurgEr stEAk 495flWith fried onions and boiled potatoes

96-71 fArmErs sAusAgE 475flWith red cabbage and potatoes

96-72 stABlE stEw 475flWith French fries or mashed potatoes

96-75 OlD fAshiOnED tEnDErlOin stEw 475 flServed with French fries or mashed potatoes

96-76 BrEADED chickEn schnitzEl 475flWith curry sauce and rice

96-77 mEAt lOAf 495flServed with boiled potatoes and cabbage

StaBle lodge

96-79 fruits Of thE sEAsOn 120fl

96-80 pAncAkEs 175flServed with jam

96-82 pAncAkEs 195flServed with mixed fruits

deSSeRtS

inteRnational FooddaniSh Food

96-73 rOAstED chickEn 475flServed with French fries

ViKing Food

96-40 Salami with Aspic

DANISh / SCANDINAvIAN

96-107 swEDish mEAt BAlls 495flServed with Mashed Potato or Boiled Potato

96-108 rAggmunk with BAcOn 450fl

96-109 stuffED cABBAgE rOlls 495flServed with Rice or Boiled Potato

96-110 nOrwEgiAn mEAtBAlls 495flWith cabbage stew

SwediSh Food

noRwegian Food

Arabesque

44

Open Every Day11.00 am. - 10.30 pm.

Address68/1 Sukhumvit Soi 2, Klongtoey, Bangkok 10110

161-01 LEssAn AsfOur sOup 115flPasta fried and boiled in chicken consume

161-02 LEntiL sOup 115flLentil and vegetables soup

161-03 VEgEtAbLEs AnD ChiCkEn sOup 140flMixed vegetables in chicken consume

161-04 sEA fOOD sOup 185flShrimps, calamari and fish soup

161-18 kObEbA MEAt (kEbbEt LAhAM) 210flMeatballs stuffed with wheat and cooked fried

161-19 kObEbA ChiCkEn (kEbbEt DjAjj)185flMinced chicken cooked with wheat, onions, nutmeg and nuts

161-20 sAMbOusAk 140flPuff pastry filled with minced meat or cheese or spinach and fried

161-21 MEsAkAA with MinCED MEAt 255flEggplant cooked with minced meat in tomato sauce, onions and garlic

161-22 rOkAk with MinCED MEAt 235flThick puff pastry filled with minced meat and onions and cooked in the oven

161-23 OVEn COOkED pOtAtOEs (V) 210flSliced potatoes, onions and tomatoes seasoned cooked in the oven

161-24 OVEn COOkED ChiCkEn with VEgEtAbLEs 255flChicken cooked in the oven with mixed vegetables oriental style.

161-25 MOLOkhEyA MEsAkAA with MinCED MEAt 255flFamous Egyptian soup dish consisting of grinded green leaves in chicken consume,chicken fine peaces with its herbs

161-27 kOushAry (V) ( signAturE ) 255flAn assortment of lentil, macaroni, rice, fried onions, served with a chili tomato sauce

161-29 fOuL MEDAMMEs (V) 175flSlowly boiled brown beans seasoned with oil, cumin, lemon, salt and pepper

161-30 MACArOni béChAMEL 255flOven cooked penne pasta with béchamel and minced meat

161-31 MACArOni spAghEtti 255flTraditional Spaghetti with its delicious sauce

161-32 EgyptiAn riCE 115fl

161-05 hOMMOs sALAD 140flPuree of Hommos marinated with oriental herbs,lemon and vinegare

161-06 tAhinA sALAD 125flTahina seasoned with garlic, vinegar cumin, salt and pepper

161-07 bAbA ghAnnOugh 150flPuree of grilled eggplant mixed with Tahina and seasoned to perfection

161-08 tOMEyA sALAD 115flPuree of garlic mixed with yogurt, and seasoned with oriental flavors

161-09 OriEntAL grEEn sALAD 115flAn assortment of fresh tomatoes, cucumbers, green leaves and onions, marinated invinegar, lemon, dried cilantro, salt and pepper

161-10 MEtAbbEL sALAD 150flGrilled eggplant, tahina, yogurt, lemon and garlic

161-11 yOgurt sALAD (V) 140flTomatoes, red pepper, garlic, lemon, vinegar & crumbs

161-12 OriEntAL piCkLEs pLAttEr 90flAn assortment of pickled tomatoes, eggplants, onions and cucumbers

161-13 ChEEsE sALADE 175flWhite cheese, tomatoes and herbs

161-14 LAbnAh 140flLabnah (thick yogurt) with olive oil and seasoning

161-15 huMMus AwErMA 210flHummus with minced meat and onions

soups

MAIN CouRse DIsHes FRoM THe GRIll

sIDe DIsHes

sAlADs & MAZZAH

AuthEntiC EgyptiAn CuisinE

EGYPTIAN

Food by Phone offers over 50 promotions over the course of the year

161-16 MixED MEzzAh pLAttEr 290flAssortment of Green Salad, Muttabal, Baba Ghannoug, Hummus, Tahina

161-17 brEAD 40fl

161-02 Lentil Soup

161-55 Chicken Fattah

MEAt AnD LAMb

161-33 MixED griLL fOr 1 pErsOns 315flA platter of shish kebab, shish kofta, shish tawouk

161-34 MixED griLL fOr 2 pErsOns 540flA platter of shish kebab, shish kofta, shish tawouk, Lamb Chops

161-35 kOftA 255flA plate of deliciously flavored minced meat grilled to perfection on the skewer

161-36 LAMb ChOps 390flOven Cooked Marinated Lamb Chops

161-37 griLLED MEAt kEbAb 255flGrilled meat cubes on the skewer

ChiCkEn

161-38 shish tAwOuk 235flFlavorishly marinated chicken cubes on the skewer with tomatoes, onions and bell pepper

161-39 griLLED DuCk 270flDuck marinated with special blend and grilled to perfection

sEAfOOD

161-40 griLLED shriMps 415flGrilled shrimps with special marinating and appetiz-ing sauce

161-41 spECiAL griLLED fish 415flGrilled fish with its flavored spices and herbs, served with plate fine decoration.

161-42 griLLED sEA fOOD 550flA mixed grilled seafood platter containing available sea treasures of the season

161-75 kOnAfA 210flOriental pastry with nuts and honey

161-76 bAsbOusA 185flSpecial oriental cake with nuts and sweet syrup

161-77 OM ALi 175flPuff pastry cooked in milk with different kinds of nuts

161-78 riCE with MiLk 140flRice cooked in milk (served cold)

161-79 swEEt puMpkin 185flBaked pumpkin in oven with Béchamel

161-81 MixED OriEntAL pAstriEs pLAttEr 255 flTraditional oriental sweets plate with Kinafa , Baqlava.

161-82 MixED fruits pLAttEr 255flSeason fruits platter

161-61 nEEfA (LAMb) 290flLamb meat with side dish

161-62 MOzAh (finE LAMb MEAt) 290flFine lamb meat with side dish

161-63 EgyptiAn Ouzzi 550flLamp Meat with Egyptian special rice

161-64 rOAstED ChiCkEn 270flOven Cooked Marinated Chicken

161-65 ChiCkEn pAnnE 255flCrispy Breaded chicken filet deep fried with French frieze

161-66 ChiCkEn shAwirMA 255flFine shredded grilled chicken with vegetables and herbs

161-67 spiCy fish ( sAMAkAA hArrAA) 330flOven fish marinated with a spicy sauce

161-68 fish sAyADEyAh 550flOven Cooked stuffed fish with Garlic, Onion, Lemon served with Sayadeya rice

161-69 shish tAwOuk sAnDwiCh 140flFlavorishly marinated chicken cubes with tomatoes, onions and bell pepper

161-70 kOftA sAnDwiCh 140flDeliciously f lavored minced meat grilled to perfection

161-71 griLLED MEAt kEbAb sAnDwiCh 140 flSandwich of Grilled meat cubes

161-72 MEAt shAwErMA sAnDwiCh 125flGrilled meat cubes on the skewer

161-73 ChiCkEn shAwErMA sAnDwiCh 125 flGrilled meat cubes on the skewer

161-74 fOuL MEDAMMEs sAnDwiCh (V) ( signAturE ) 140flSlowly boiled brown beans seasoned with oil, cumin, lemon, salt and pepper

tAjEEnsTajeen is a typical oriental cooking pot where you combine many ingredients and let them simmer to achieve perfect taste

161-43 ChiCkEn kEshk tAjEEn 255flA delicious chicken dish with a thick keshk sauce

161-44 pOtAtO with ChiCkEn tAjEEn 255flA filling potato with chicken dish in Potato sauce

161-45 pLAin OkrA tAjEEn 175flGreen okra with lamb meat cooked in tomato and onion sauce tajeen style,

161-46 OkrA with LAMb MEAt tAjEEn 255flGreen okra with lamb meat cooked in tomato and onion sauce tajeen style,

161-47 tOrLy with MEAt tAjEEn 255flMixed vegetables with meat cubes cooked tajeen style

161-48 sEAfOOD tAjEEn 290flSea treasures cooked with oriental herbs tajeen style and served with typical sayadeya

161-50 riCE MOAAMEr tAjEEn 210flWhite rice cooked in milk with meat cubes and marinated oriental

fAttAh’sFatta is a typical Egyptian dish made of rice, fried bread, garlic and vinegar cooked in meat or chicken consume.

161-51 MEAt fAttAh 255flFattah served with meat cubes

161-52 MOzAh MEAt fAttAh 290flFattah served with tender mozah meat

161-53 kAwArE fAttAh 255flFattah served with pieces of beef legs

161-54 AkkAwi fAttAh 255flFattah served with oxtail

161-55 ChiCkEn fAttAh 255flFattah served with chicken breasts

MAhshiA famous delicious Egyptian dish consisting of differ-ent vegetables stuffed with rice, tomatoes, parsley, onions, and herbs

161-56 MixED MAhshi pLAttEr 290flGrape leaves, zucchini, eggplant, tomatoes, green peppers all stuffed with rice seasoned in herbs and green leaves.

161-58 VinE LEAVEs MAhshi 220flStuffed wine leaves

161-59 zuCChini MAhshi 220flStuffed zucchini

161-60 EggpLAnt MAhshi bLACk AnD whitE 220 flStuffed eggplant

speCIAlTY oF THe CHeF

sANDWICHes

MAIN CouRse DIsHes

ARAbesque

161-42 Grilled Sea Food

161-32 Egyptian Rice

161-34 Mixed Grill for 2 persons

DesseRTs

EGYPTIAN

45In 2011 Food by Phone planted over 100 trees to become carbon neutral

161-18 Kobeba Meat (Kebbet Laham)

Bouchot

46


AddressB1, Oakwood Residence, 15 Sukhumvit soi 24, Klongtoey, Bangkok 10110

Simply white wine sauce or Spicy bacon & roasted garlic & dried chili or Home made tomato sauce or Creamy with roasted garlic or Curried green and Served with French fries or Foccacia bread

126-71 bLACk MussEL ½ kg. 825fl

126-72 bLACk MussEL 1 kg. 1550fl

126-73 bLuE MussEL ½ kg. 955fl

126-74 bLuE MussEL 1 kg. 1800fl

126-35 bOuChOt brusChEttA 545flAromatic English Style boiled Beef served with Sauté mussels with wild mushroom in blue cheese sauce topped with rocket salad

126-37 AustrALiAn LAMb rACk 1495flMarinated with rosemary, herb roasted potatoes, vegetable and red wine gravy sauce

126-39 DOry fish fiLLEt 415flPan fried, Mexican tomato salsa and roasted potatoes

126-40 sALMOn fiLLEt 635flPan fried, Café Pesto sauce, wilted spinach and mushroom risotto

126-41 juiCy bbQ pOrk ribs 785flLarge rack of pork ribs marinated over night grilled until tender served with homemade BBQ sauce

126-65 AustrALiAn rib EyE stEAk 995flGrilled, red wine gravy, saute spinach and garlic mashed potatoes

126-66 DuCk COnfit 495flGarlic mashed potatoes, baby spinach salad and gravy

126-67 brAisED AustrALiAn shOrt ribs 995 flRed wine braised until tender, sauté spaghetti with herbs and steamed vegetables

126-70 kurObutA pOrk ChOp 590fl

126-42 bLACk spAghEtti bOuChOt 485flSauté mussels with chilli ,roasted garlic and olive

126-43 hOME MADE pAppArDELLE with bACOn 340flSauté with roasted garlic, chili, bacon and white wine

126-44 spAghEtti king prAwns AnD tObikO 425 flCreamy flying fish roe and king prawn

126-45 spAghEtti CArbOnArA 340flCreamy with bacon bits

126-46 pizzA twO fACE (V) 410flMozzarella, blue cheese, rocket salad

126-47 pizzA ChEEsy &MEAty 395flMozzarella, cheddar, bacon, ham, pepperoni, sau-sage & mushroom, onion

126-49 gArLiC brEAD 140fl

126-50 sAutE VEgEtAbLE Of thE DAy 140fl

126-51 friEs 140fl

126-52 Au tArrAgOn, CrèME frAiChE (fOr ½ kg.) 110flFor Raw Bar Fresh oyster & Mussel

126-53 Au tArrAgOn, CrèME frAiChE (fOr 1 kg.) 170flFor Raw Bar Fresh oyster & Mussel

126-68 gArLiC MAshED pOtAtOEs 170fl

126-54 tirAMisu 185fl

126-09 fin DE CLAirE ½ Dz. 955flRed wine vinegar or Lime chili salsa & Crispy shallot

126-10 fin DE CLAirE 1 Dz. 1525flRed wine vinegar or Lime chili salsa & Crispy shallot

126-12 kuMAMOtO ½ Dz. 1100flRed wine vinegar or Lime chili salsa & Crispy shallot

126-13 kuMAMOtO 1 Dz. 1855flRed wine vinegar or Lime chili salsa & Crispy shallot

126-14 iCE sEAfOOD pLAttEr 2500flFresh oyster, Blue mussels, New Zealand Mussels, King prawn, Calamari

126-17 QuEsADiLLA 305flToasted Tortilla stuffed with blue mussel, tomato salsa and melted cheese

126-21 bAkED MussELs 365flBaked with Bouchot aioli and tomatoes cheese

126-24 juMbO CrAb MEAt brusChEttA 370 flTossed in herbs and drizzled in truffle oil scented served with garlic bread

126-25 CALAMAri 300flLightly dusted with semolina, flash fried served with spicy seafood aioli

126-26 sEArED tunA 330flSesame crusted, seared, with Japanese dressing

126-27 pAn friED sCALLOp 425flServed with creamy leek mushroom risotto

126-29 LObstEr bisQuE 255flHot & Creamy

126-30 spiCy MussELs sOup with bAsiL 295 flClear mussels broth with chilli and white wine

126-31 bOuChOt sALAD 330flTangy, garden leaves mix with mussels in lime& mint dressing

126-32 sOft shELL CrAb rOCkEt sALAD 385 flDeep fried, on garden and rocket greens with cocktail sauce

126-33 CAEsAr sALAD 300flCos lettuce, homemade dressing, chunky croutons, crispy bacon and parmesan cheese

126-34 griLLED sALMOn sALAD 385flOn garden and rocket greens with homemade dressing

126-64 sEArED sCALLOp with bAby spinACh sALAD 595flOrange reduction dressing and bacon bits

Mussels

MAIN DIsHes

pAsTA & pIZZA

oN THe sIDe

DesseRT

RAW bAR FResH oYsTeR

AppeTIZeR

soups

sAlADs

thE first MussELs bAr in thAiLAnD

126-72 Black Mussel 1 kg.

EUROPEAN


126-56 griLLED sALMOn with AspArAgus 385 flServed with poached asparagus and Japanese cream saucet

126-57 MEAt bALLs 305flHouse spices marinated meat ball tossed in spicy homemade tomato sauce served with garlic bread

126-58 griLLED VEggiEs 325flTossed in pesto sauce served with confit of garlic, dried tomatoes, feta cheese and olives

126-59 shiitAkE MussELs 290flGrilled, marinated mussels and bacon stuffed in shi-take mushroom

126-60 just prAwn 520flBoiled fresh prawns, rocket and baby spinach salad served with lime chilli sauce and Seafood Aioli

165-20 pOtAtO sALAD 105fl

165-21 pAstA sALAD 105fl

165-22 tunA sALAD 105fl

165-23 ChiCkEn sALAD 105fl

sAlADs

Choose your bread : Ciabatta, Baguette or Whole Grian

165-01 bAhn Mi 210flMarinated Pork - Pickled Vegetables - Coriander - Mayonnaise – Soy Sauce

165-02 sMOkED turkEy sAnDwiCh 225flSmoked Turkey - Cheese -Tomatoes - Onions - Salad – Mayonnaise-Mustard

165-03 ChiCkEn AVOCADO 225flChicken - Cheese Tomatoes - Avocado - Salad - Mayonnaise

165-04 pAstrAMi sAnDwiCh 265flPastrami - Onions - Pickles - Mustard

165-05 bACOn briE AVOCADO 270flBrie Cheese - Grilled Bacon - Avocado - Toamtoes - Lettuce - Butter

165-06 sMOkED sALMOn 245flSmoked Salmon - Capers - Raw Onions - Salad - Lemon Mayonnaise

165-07 VEgEtAriAn sAnDwiCh 225flGrilled Vegetables with Parmesan Cheese & Olive Oil

165-08 brEAkfAst bOMb 225flOmelette – Bacon – Cheese

165-09 ELVis sAnDwiCh 225flBacon - Banana - Honey - Peanut Butter

165-10 MOzzArELLA & griLLED VEgEtAbLEs 225 flMozzarella Cheese - Pesto Sauce - Olive Oil - Toma-toes - Grilled Vegetables

165-11 ChiCkEn hAM ChEEsE 190flChicken Ham - Cheese - Tomatoes - Onions - Salad - Mayonnaise

sANDWICHes

165-15 Chicken Ham Submarine

165-01 Bahn Mi

165-24 frEnCh friEs 75fl

165-33 rOunD brEAD COrpOrAtE bOx (suitAbLE fOr 6-7 pEOpLE) 965fl

165-34 sAnDwiCh COrpOrAtE bOx sEt (suitAbLE fOr 4-5 pEOpLE) 650fl

165-35 surprisE brEAD (2 hOurs COOking) 700fl

CoRpoRATe

sIDes

nEw tAsty sAnDwiChEs fOr busy pEOpLE At thE OffiCE

Le Lapin Gold

Open Mon.-sat.10.30 am - 08.30 pm

Address247 Lumpini Building II, Rajdamri Rd., Soi Sarasin

Pathumwan Bangkok 10330

165-12 pAstrAMi subMArinE 265flPastrami - Ham - Bacon - Cheese - Pickles - Veggies - Mustard - Mayonnaise

165-13 turkEy subMArinE 265flTurkey - Bacon - Cheese - Veggies - Mustard - May-onnaise

165-14 pEppErOni subMArinE 260flHam - Pepperoni - Pickles - Eggs - Veggies - Mustard - Mayonnaise

165-15 ChiCkEn hAM subMArinE 265flHam - Chicken Ham - Pepperoni - Eggs - Pickles - Veggies - Mustard - Mayonnaise

165-25 pACk Of 5 MACArOOns 205fl

165-26 pACk Of 10 MACArOns 375fl

165-27 pACk Of 15 MACArOns 545fl

165-28 brOwniE 55fl

165-29 COOkiEs 55fl

165-30 pEAnut buttEr & jELLy sAnDwiCh 125 fl

165-31 nutELLA sAnDwiCh 105fl

165-32 nuttELLA AnD bAnAnA sAnDwiCh 125 fl

DesseRTs

EUROPEAN

Tessa

48

Open tue - sun11.00 am - 09.20 pm

Address20, Soi Thonglor 23,Sukhumvit 55, Wattana,Bangkok 10110

85-01 LObstEr bisQuE 225flLobster Cream Soup enhanced with Brandy

85-02 rOCkEt sOup 215flCream of Rocket Soup with minced River Prawn and diced Tomato Garnish

85-03 frEnCh OniOn sOup 255flClassic French Onion Soup with grilled French Bread and Mozzarella Cheese

85-59 CLAM ChOwDEr sOup 255fl

85-10 hOMEMADE ChiCkEn LiVEr pâté 185 flServed with Melba Toast

85-11 pizzA brEADs with tApEnADE 275flHomemade very thin crisp Pizza Breads with Olives and Caper Paste

85-12 griLLED itALiAn sAusAgEs with rOCkEt sALAD 460flBalsamic Dressing, dried chilies and sun-dried Tomato

85-13 CLAMs AnD iMpOrtED nEw zEALAnD MussELs in spiCy tOMAtO sAuCE 290fl

85-14 bAkED spinACh Au grAtin 255fl

85-53 bAkED MussELs Au grAtin 345flBaked NZ Mussels with Tomato and White Cream Sauce and Grated Cheese

85-76 fOiE grAs sALAD 585fl

85-15 hOt COrnED bEEf tEssA fAMiLy rECipE 575flAromatic English Style boiled Beef served with boiled Potato and vegetables

85-16 brAisED AustrALiAn LAMb shAnk in rED winE sAuCE 870flServed with Fettuccine and Sautéed Vegetables

85-17 DuCk COnfit 465flwith Confit of dried Fruits, dried Cranberry Sauce and Red Wine Gravy

85-18 iMpOrtED DOry fish & Chip with tArtAr sAuCE 335fl

85-19 ChiCkEn/bEEf stEw with stEAMED riCE Or pEnnE ภภภ255fl

85-20 LAMb stEw with stEAMED riCE Or pEnnE 445fl

85-22 bAkED bEEf / ChiCkEn stEw 255flBeef / chicken stew topped with puff pastry shell

85-63 griLLED snOw fish 720flwith Sautéed Spinach and Lobster Brandy Sauce

85-65 griLLED rACk Of LAMb 780flwith Ratatouille, Creamy Mashed Potatoes and Berries Red Wine Sauce

85-66 rOAst pOrk ChOp 450flwith Herb Stuffing, Gravy and Apple Sauce

85-71 bAkED MACArOni Au grAtin 230fl

85-72 pOrk/bEEf tACO 205flSaute’ Minced Pork/Beef and fresh Iceberg Lettuce in Crisp Taco shell with grated mozzarella topping served with Salsa Sauce

85-73 griLLED sALMOn 480flServed with buttered and Herbs fried Rice and Lamon wedges

85-74 griLLED iMpOrtED DOry 515flServed with Mashed Potato, saute’ Spinach and fresh Salsa

85-04 CAEsAr sALAD 300flCos Lettuce with Caesar Salad Dressing, Bacon Crisps, Croûtons, Anchovy and Parmesan Cheese

85-07 MixED OrgAniC sALAD 210flwith House Dressing

85-08 rOCkEt sALAD 330flWith homemade Herb Dressing, fresh sunkist and Cherry Tomatoes

soups

AppeTIZeRs

MAIN CouRses

sAlADs

DELiCiOus hOMEMADE EurOpEAn CuisinE

85-02 Rocket Soup

85-13 Clams and Imported New Zealand Mussels in Spicy Tomato Sauce

85-28 Pasta with Shrimp Roe and grilled River Prawn

85-56 Pasta with Smoked Duck, Fresh Sunkist and sun-dried tomato

EUROPEAN


49

TessA

Your Choice of Spaghetti, Fettuccine or Penne

85-56 pAstA with sMOkED DuCk, frEsh sunkist AnD sun-DriED tOMAtO 340fl

85-57 pAstA with prAwn & pEstO sAuCE 310 fl

85-23 pAstA tunA in CrEAMy tOMAtO sAuCE 350fl

85-24 pAstA with bLACk OLiVE, AnChOVy AnD MushrOOM 295fl

85-25 pAstA with griLLED itALiAnsAusAgE, DiCED tOMAtO &DriED ChiLLiEs 340fl

85-26 pAstA pArMA hAM withMAsCArpOnE ChEEsE & sun-DriED tOMAtO 330fl

85-27 pAstA itALiAn sAusAgE in spiCy CrEAMy tOMAtO sAuCE 325fl

85-28 pAstA with shriMp rOE AnD griLLED riVEr prAwn 340fl

85-30 sQuiD ink spAghEtti with sEAfOOD 340flNZ Mussel, Prawn, Clam and Squid stuffed, with Ratatouille

85-32 bEEf/ pOrk/ spinACh LAsAgnA 255fl

85-67 pAstA with gArLiC, frEsh ChiLi 255fl

85-68 pAstA with CLAMs in whitE winE sAuCE 320fl

85-69 pAstA with sMOkED sALMOn in CrEAMy tOMAtO sAuCE 320fl

85-70 pAstA with bACOn, MushrOOM AnD DriED ChiLiEs 305fl

pAsTAs

85-39 New York Cheese Cake

85-53 Baked Mussels au Gratin

85-42 Strawberry Cheese Cake

85-43 Cherry Cream Cheese Tart

85-37 strAwbErry trifLE 150flLayers of Strawberry Jelly, Butter Cake, Fresh Strawberry, & Custard enhanced with Cherry Brandy

85-38 pEACh trifLE 150flLayers of Orange Jelly, Butter Cake, Peach Slices and Custard enhanced with Peach Liqueur

85-39 nEw yOrk ChEEsE CAkE 140flRich Traditional Cheese Cake with Original Flavor

85-40 whitE ChOCOLAtE MArbLE ChEEsE CAkE 140flRich white chocolate cheese cake with dark choco-late marbled topping

85-41 bAnAnA ChEEsE CAkE 140flCheese Cake made with Rich Cream Cheese and Fresh Banana

85-42 strAwbErry ChEEsE CAkE 140flCheese Cake made with Rich Cream Cheese and Fresh Strawberry

85-43 ChErry / bLuEbErry CrEAM ChEEsE tArt 110flCrisp Crumble Pie Crust filled with Cream Cheese Mixture, and Cherry / Blueberry Topping

DesseRTs

85-44 gArLiC brEAD (5 pCs.) 100fl

85-45 pizzA brEAD 115fl

85-46 MELbA tOAst 60fl

85-49 tApEnADE (sMALL) 160fl

85-50 tApEnADE (LArgE) 230fl

85-51 hOMEMADE sALAD DrEssing(bOttLE) 185 flVinaigrette / Herbs/ Italian/ Mustard/ Sesame

85-75 hOMEMADE ChiCkEn LiVEr pAtE’ 195fl

exTRAs

85-33 sMOkED DuCk brEAst sALAD 330flHomemade Smoked Duck Breast with Organic Salad, Herb Dressing and Fresh Grapes

85-35 sMOkED trOut sALAD 255flHomemade Smoked Imported Trout Fillet with Lemon, Capers and Organic Salad

TessA speCIAl - FRoM ouR oWN sMokeD House

EUROPEAN

114-26 Lapin braisé a l olives noires et romarin, légumes de saisons et gratin dauphinois

Aubergine

50

Open tue. - sun.11.00 am - 02.00 am06.00 pm - 10.30 am

Address71/1, Silom Road, Soi Saladeang 1/1, Bangrak, Sathorn, Bangkok 10120

114-01 nOix DE sAint jACQuEs à LA pLAn-ChA, DuxELLE DE ChAMpignOns, fEnOuiL CrOQuAnt Et bEurrE bLAnC fuMé 740flSeared Hokkaido ( 2L ) scallops with mushrooms duxelle,Fennel and smoked beurre blanc sauce

114-02 CuissEs DE grEnOuiLLEs pOêLéEs Au bEurrE D’AiL 475flSauteed imported frog legs in garlic butter

114-32 gAMbAs pOêLEEs Au, CAViAr D’AubErginE Et tOMAtE CErisE rOtis 505flPan-fried tiger prawns with aubergine caviar and roasted cherry tomato

114-10 MELOn Au jAMbOn DE pArME 435flPamaham with melon

114-04 VELOuté Au ChAMpignOn Et truffE CApuCCinO DE LAit Et COpEAux DE truffE nOirE 500flTruffle and mushroom soup with sliced black truffle

114-34 sOupE DE pOissOn, ACCOMpAgnéE DE sA rOuiLLE Et sEs CrOutOns 375flTraditional French fish soup served with rouille and crouton

114-11 bisQuE DE hOMArD Et sA brOChEttE DE st jACQuEs griLLéEs 375flLobster bisque with grilled scallop

114-13 sOupE DE pOtirOn CréMEusE Et pignOns DE pin tOrréfiés 215flPumpkin soup with roasted pine nuts

114-21 CôtEs DE bOEuf D’AustrALiE griLLé, puréE DE pOMME DE tErrE Et LéguMEs DE sAisOn sAuCE truffE 1,350flGrilled Aus. tenderloin topped with foie gras served with truffle and port sauce

114-07 CôtEs D’AgnEAu griLLéEs Aux CrOust-iLLAnt Aux hErbEs, jus D’AgnEAu Au rOMArin Et LéguMEs DE sAisOn ACCOMpAgnés DE grA-tin DAuphinOis 1,200flGrilled Australian Lamb rack (with / without herb crust) with lamb jus and mixed vegetables and gratin dauphinois

114-25 fiLEt MignOn DE pOrC, sAuCE nOr-MAnDE (CALVADOs, pOMME Et CrèME) purèE DE pOMME DE tErrE Et LEguMEs DE sAisOn 730flPork fillet mignon with calvados (apple liquor) Normand sauce,with mash potatos and seasonal vegetables

114-27 DAubE prOVEnCALE A LA jOuE DE bOEuf 695flA slow cooked ox cheek with fresh thyme,red wind,Provencal style Served with mashed and seasonal vegetables

114-28 C O Q A u V i n D E b O u r g O g n E , LéguMEs Du MOMEnt Et puréE DE pOMME DE tErrE 550 flCoq au vin, chicken leg cook in red wine served with mash potato and mixed vegetables

114-40 bOEuf bOurguignOn with MAsh pOtAtOEs AnD sAutEED VEgEtAbLEs 615fl

114-41 DuCk OrAngE AnD fOnDAnt pOtAtO AnD with OrAngE sAuCE 660fl

114-08 CuissE DE CAnArD COnfit, pOMMEs DE tErrE sAutéEs Et épinArDs sAuCE MArsALA Et ChAMpignOns fOrêstiérs 695flRoasted duck confit with sauteed spinach,diced potato with marsala and mushroom sauce

114-26 LApin brAisé A L OLiVEs nOirEs Et rOMArin, LéguMEs DE sAisOns Et grAtin DAuphinOis 775flRabbit Stew with beer, whole grain mustard and gratin dauphinois

eNTRées / sTARTeRs

les soupes / soups

114-03 sALADE DE ChÁir DE “king CrAbE” ACCOMpAgnéE D’AVOCAt, CéLEris Et pOMME 475flJumbo king crab meat salad with avocado, celery, apple and salad

114-14 sALADE DE rOQuEttE Et tOMAtEs COnfitEs, pignOns DE pin Et COpEAux DE pArMEsAn 340 flRocket salad with confit tomato,roasted pine nuts,parmesan and balsamic dressing

114-15 sALADE niCOisE, A L’OEuf DE CAiLLE, thOn Et VinAigrEttE Au bALsAMiQuE 330flNicoise salad with quail egg,tuna and balsamic dressing

114-16 sALADE DE MAgrEt fuMé MAisOn, OEuf pOChé Et VinAigrEttE à LA MOutArDE A L’AnCiEnnE 330flHome smoked duck breast with mixed salad and poached egg and french mustard sauce

114-33 CEAsAr sALAD with Crispy bACOn AnD CrOutOn 330fl

les sAlADes / sAlADs

114-29 ChOCOLAt fOnDAnt, gLACE VAniLLE Et sA CrèME AngLAisE 265fl

114-31 tArtE Au CitrOn Et sOn sOrbEt. 220fl

114-42 hOMEMADE pAssiOn fruit tArt 220fl

114-43 CrèME CArAMEL 220fl

les DesseRTs / DesseRTs114-35 pEnnE with hOMEMADE rAtAtOuiLLE AnD thyME 440fl

114-36 LinguinE with juMbO king CrAb MEAt in Light tOMAtO sAuCE 585fl

114-37 spAghEtti with tigEr prAwn in tOMAtO AnD bAsiL sAuCE 660fl 114-38 hOMEMADE fOiE grAs rAViOLi with fOiE grAs sAuCE AnD sLiCED bLACk truffLE 955fl

114-19 CrOustiLLAnt DE LOup DE MEr Et sA tApEnADE, sAuCE ViErgE 585flPan-fried sea bass topped with homemade tapenade, ratatouille and virgin sauce

114-20 pAVé DE sAuMOn pOêLé, pAné A LA pOMME DE tErrE Et hErbEs frAiChEs, sAuCE MEDitErrAnèEnnE 660flCrispy salmon with crushed potato served with Mediterranean sauce

114-39 pAn-friED jOhn DOry fiLLEt sErVED with sAutEED spinACh AnD bisQuE sAuCE 585fl

les pATes / pAsTAs

poIssoNs eT FRuITs De MeR / FResH FIsH

plATs pRINCIpAux / MAIN CouRses ExpEriEnCE AuthEntiC

frEnCh fOOD with thE finEst ingrEDiEnts in A rELAx AtMOsphErE.

FRENCH

Food by Phone is the first food delivery company in Asia to offset its carbon footprint

'

Café Tartine


Address65/2, Wirless Road,

Soi RuamrudeePathumwan, Bangkok

10330

Café Tartine




10330

ExQuisitE hOMEMADE frEnChsAnDwiChEs, sALADs AnD

sOups

134-14 French Onion Soup 134-18 Salade Nicoise

134-30 Assiette de Charcuterie

134-05 Crepe Nutella & Banana

51

134-01 pLAin CrOissAnt 80fl

134-02 tOAstED bAguEttE 80flWith Butter

134-03 ADD bOnnE MAMAn Mini jAr (1 pC.) 30 flChoice of Strawberry, Apricot or Bitter Orange.

134-04 pAin Au ChOCOLAt 90fl

134-42 whitE brEAD tOAst (1 pC) 50fl

134-43 ChOCOLAtE Chip COOkiEs (2 pCs) 80fl

134-44 brEAkfAst pLAttEr 210fl2 Eggs sunny-side up, chicken sausage, smoked bacon, white toast and tomato

134-45 OMELEttE prOVEnçALE 210flSeasoned eggplant, zucchini, onion, tomato, garlic, and Emmental cheese. Served with mixed green salad and potato gratin.

134-07 OMELEttE hAM & ChEEsE 235flServed with a side of mixed green salad and potato gratin

134-49 OMELEttE pLAin 105flServed with a side of mixed green salad and potato gratin

134-09 CrOQuE MOnsiEur 250flBrioche toast with béchamel, ham & cheese with salad

134-10 tArtinE MADAME 285flSourdough bread with béchamel, ham, cheese & egg sunny-side up served with salad

134-11 tArtinE VégétAriEnnE 285flSourdough bread with goat’s cheese, roasted red pepper, eggplant, tomato, black olive & served with salad

134-05 CrêpE nutELLA & bAnAnA 235fl

134-06 CrêpE hAM, ChEEsE & béChAMEL 235 flServed with side of mixed green salad & potato gratin

134-08 fruit sALAD & yOgurt 210fl

le bReAkFAsT

Served on a baguette, soft white bread with a side of mixed green salad. 134-20 sAnDwiCh ChiCkEn CAEsAr 235flMarinated chicken with cheese, red pepper & caesar dressing.

134-21 sAnDwiCh pOuLEt ChêVrE 235flMarinated chicken with goat’s cheese & black olives

134-22 sAnDwiCh jAMbOn bEurrE 220fl

134-23 sAnDwiCh sAuCissOn bEurrE 235fl

134-24 sAnDwiCh tunA Mix 210flTuna mixed with roasted red pepper, mayonnaise, green bean & cornichon

134-25 sAnDwiCh pâté COrniChOns 245flCountry pâté, cornichons & Dijon mustard

134-26 sAnDwiCh sMOkED sALMOn 285flSmoked salmon, goat’s cheese, red onion, capers

134-27 sAnDwiCh bEEf AnD bLuE 250flMarinated beef in red wine with carrot, celery, onion, tomato, blue cheese

134-28 sAnDwiCh prOsCiuttO rACLEttE 260 flProsciutto ham, with melted Raclette cheese, potato & cornichons

134-29 sAnDwiCh riLLEttEs 250flChopped Pork with cornichons

134-36 sAnDwiCh turkEy 235flSmoked turkey with Emmental cheese, onions, tomato, mixed green, mustard and mayonnaise

134-37 sAnDwiCh rEubEn 235flPastrami beef, sauerkraut, Emmental cheese with thousand island dressing

134-38 sAnDwiCh pOrk tEnDErLOin 245flMarinated pork in jus, red wine, grilled onion, garlic and melted cheese on sesame soft bread

134-39 sAnDwiCh hAM & briE 260flJambon de Paris ham, melted Brie and Dijon mustard

les sANDWICHes

134-34 tArtE tAtin 125fl

134-35 LEMOn piE 140fl

134-51 kiDs MEAL 199flTurkey & cheese sandwich on white toast with carrot stick, potato chipsand chocolate cookie

DesseRTs

kID MeAl

CRoques eT TARTINes

134-14 frEnCh OniOn sOup 145fl


les soupes

134-16 sALADE DE sAuMOn 285flSmoked Salmon, red onion, capers on mixed green salad

134-17 sALADE DE ChèVrE 285flGoat cheese croûton in red wine & shallot dressing with roasted seed on mixed green salad.

134-18 sALADE niçOisE 285flEgg, green beans, tomato, roasted red pepper, tuna, black olive & potato on mixed green salad

134-19 CAEsAr ChiCkEn sALAD 285flMarinated Cajun chicken, Parmesan cheese, bacon & croûton on Romaine salad with Caesar dressing

les sAlADes

speCIAl bRuNCH (WeekeND oNlY)

134-12 QuiChE LOrrAinE 180 flServed with a side of mixed greensalad.

134-50 QuiChE VEgEtAriEnnE 210 flServed with a side of mixed green.

quICHe

134-30 AssiEttE DE ChArCutEriE 635flAssortment of country pâté, Prosciutto, saucisson, cornichons. Served with fresh baguette.

134-31 AssiEttE DE frOMAgE 635flAssortment of imported cheese, walnut & olives. Served with fresh baguette.

134-41 AssiEttE COMpOséE 765flAssortment of Charcuterie and Fromage, walnut, black olive, cornichon, mustard

les AssIeTTes / plATTeRs

FRENCH

In 2011 Food by Phone planted over 100 trees to become carbon neutral

52 Food by Phone is the first food delivery company in Asia to offset its carbon footprint

FRENCHCafé Tartine




10330

Paname


Address 236/3-4 Sukhumvit soi

12, Klongtoey, Bangkok 10110

CrEpEs, sAnDwiChEs AnD MOrE...

thE pLACE tO bE fOr frEnCh fOOD

140-47 Moelleux au Chocolat

140-14 Quiche Ham Bacon

53

140-01 thE pArisiAn 125flHam, Cheese.

140-02 thE VEgEtAriAn Curry 130flCurry, Tomato, Salad, Mayonnaise

140-03 thE niCOis 140flTuna, Egg, Tomato, Salad, Onion, Olives

140-04 thE ChiCkEn Curry 140flChicken Curry, Potatoes, Cheese, Onion, Tomato Sauce

140-05 thE bEEf 150flBeef, Tomato, Salad, Onion, Pickles, Home-made French Pepper or Bearnaise Sauce

140-06 frEnCh friEs – LArgE 100fl

140-07 rED winE pEppEr sAuCE 35fl

140-08 VEgEtAbLEs sOup 135flTomatoes, Potatoes, Carrots,Onions and Herbs served with Cheesy Bread

140-09 OniOn sOup 135flOnion soup with cheesy Bread

140-10 Mix sALAD 125flSalad, Egg, Tomato, Carrots,Onions, Cucumber

140-11 tunA sALAD 140flSalad, Egg, Tuna, Tomato Carrots, Onions, Cucumber, Black Ol ives

140-12 ChiCkEn sALAD 110flGrilled Chicken, Salad, Carrot Tomato, Onions, Cucumber

Served on a baguette, soft white bread with a side of mixed green salad.

140-13 QuiChE rAtAtOuiLLE 195flA Savory flan with an egg custard filling,Tomato, Zucchini,Aubergine, Mushroom and Cheese

140-14 QuiChE hAM bACOn 195flA Savory Flan with Egg Custard Filling, Ham, Bacon, Onions and Cheese

140-15 QuiChE sALMOn 210flA Savory Flan with an egg custard Filling Salmon, Leeks and Cheese

sANDWICH

soup & sAlADs

quICHes

140-21 grAtin hAM bACOn 260flLayers of thinly sliced potatoes with Ham, Bacon and Cheese Oven broiled with shredded cheese

140-22 tOMAtOEs prOVEnCALEs 260flBaked Stuffed Tomatoes with Pork, French Herbes de Provence served with Penne or Rice and home-made Tomato Sauce

140-23 ChiCkEn bAsQuAisE 275flChicken, Onion, Bell Pepper Tomatoes, Herbs French Fries ,Rice or Penne

140-24 bEEf bOurguignOn 380flBeef Stew prepared with braised beef in red wine fla-voured with Garlic, Onions and Carrots, served with Penne

140-25 pOrk pEppEr sAuCE 340flTenderloin Pork, French Friesand Vegetables, Red Wine Pepper Sauce

140-26 stEAk pEppEr sAuCE 380flSirloin Steak, French Fries and Vegetables, Red Wine Pepper Sauce

140-27 spAghEtti tOMAtO sAuCE 205fl

140-28 spAghEtti bOLOgnAisE (bEEf) 235fl

140-29 spAghEtti bOLOgnAisE (pOrk) 235fl

140-30 VEgEtAbLE LAsAgnA 325flHomemade Lasagna with Zucchini, Aubergine, Mushroom and fresh Basil. Served with Garlic bread

140-31 LAsAgnA “fACOn tAntE inEs” 340flHomemade beef Lasagna Served with Garlic bread

140-32 pizzA VEgEtAriAn (9 inCh/ 4 pCs) 265 flTomatoes, Bell Pepper, Onions, Cheese

140-33 pizzA hAM ChEEsE (9 inCh/ 4pCs) 285 fl

140-34 pizzA ChiCkEn (9 inCh/ 4pCs) 285flChicken, Bell Pepper, Onions, Cheese

140-35 pizzA bEEf bOLOgnAisE (9 inCh/ 4pCs) 290flBeef Bolognaise, Fresh Basil, Cheese

140-36 pizzA pOrk bOLOgnAisE (9 inCh/ 4pCs) 290flPork Bolognaise, Fresh Basil, Cheese

140-37 pizzA hAwAiiAn(9 inCh/ 4pCs) 290flHam, Pineapple, Cheese

ouR speCIAls

pAsTA

pIZZAServed on a baguette, soft white bread with a side of mixed green salad.

140-16 LA gOurMAnDE 140flSausages,Cheese,Tomato, Onion, Bell Pepper

140-17 LA COMpLètE 155flHam, Cheese, Egg

140-18 LA VEgEtAriAn 155flPotatoes, Mushroom, Cheese, Tomato, Onion Bell Pepper, Tomato sauce

140-19 ChiCkEn Curry CrêpE 165flChicken curry, Potatoes, Cheese, Onion Tomato sauce

140-20 LA MushrOOM COMpLètE 170flHam, Cheese, Egg and Mushroom Onion, Carrots, White Wine sauce

sAvoRY CRepes

140-38 CrêpE sugAr LiME 85flSugar crêpe with fresh lime

140-39 CrêpE suCréE sALéE 85flTypical French crêpe with butter and sugar

140-40 CrêpE frEsh fruit sAuCE 85flCrêpe with choice of fresh fruit sauce, strawberry passion fruit or orange

140-41 CrêpE hOt ChOCOLAtE 100fl

140-42 CrêpE frEnCh jAM 100fl

140-43 CrêpE ChOCOLAtE ,bAnAnA 110fl

140-44 CrêpE nutELLA 110fl

140-45 CrêpE nutELLA bAnAnA 125fl

140-46 CrêpE AppLE CinnAMOn 125flCrêpe with apple and cinnamon

140-47 MOELLEux Au ChOCOLAt 125flTypical French homemade Chocolate cake served with Vanilla sauce and Whipping Cream

140-48 MOELLEux LEMOn hEArt ChOCO-LAtE 125flTypical French homemade Lemon cake served with melted Chocolate heart with Fruit coulis

140-49 MOussE Au ChOCOLAt 125flDelicious homemade Chocolate mousse

140-50 CrEpE bAnAnA CinnAMOn 195flA Crepe prepared with banana and marinated in a cinnamon caramel sauce

HoMe MADe DesseRTs


Bei Otto

54


Address1, Sukhumvit Road,Soi 20, Klongtoey,Klongtoey, Bangkok 10110

113-01 brEAD bAskEt 160flAssorted German bread, Brezel roll and butter

113-84 3 VAriEtiEs Of hOMEMADE gErMAn LiVEr sAusAgE 350flVeal liver, duck liver and pork liver), bread and butter

113-85 nOrwEgiAn sMOkED sALMOn 410flwith creamed horseradish, toast and butter

113-86 “AssOrtED AppEtizEr pLAtE” 445flWith stuffed ham roll, salami, Russian egg on meat salad, mild pork loin ham, Camembert spread, duck liver sausage, bread and butter

113-02 COnsOMMé 220flwith Bavarian liver dumpling

113-03 hungAriAn gOuLAsh sOup 230fl

113-04 CLEAr ChiCkEn sOup with nOODLEs 210 fl

113-26 gErMAn pEA sOup 210fl

113-87 pOrtiOn swAbiAn pAstA 360flWith cheese au gratin topped with roasted butter

113-05 DEEp friED MOzzArELLA ChEEsE On An AssOrtMEnt Of frEsh sALADs 455flTopped with white sesame and linseed served with garlic bread

113-103 LArgE pAnCAkE with hErbs tOppED with AssOrtED MushrOOM 365flLarge Pancake with Herbs topped with assorted Mushroom

113-06 2 ViEnnA sAusAgEs 245flWith horseradish, bread and butter

113-89 thuringEr friED sAusAgE (pOrk) 335 flWith sauerkraut and home fried potatoes

113-90 LArgE rED griLLED sAusAgE (Currywurst) 350 flTopped with ketchup and curry powder, French Fries and mayonnaise

113-07 6 nürnbErgEr pOrk griLLEDsAusAgEs 360 flWith sauerkraut (imported)

113-08 AssOrtED gErMAn griLLEDsAusAgEs fOr 1-2 pErsOns 585 flWith sauerkraut (imported) and mashed potatoes

113-96 2 VEAL bALLs “königsbErg styLE” 385 flIn white wine sauce with capers served with boiled potatoes

113-108 sLiCED AnD pAn friED VEAL ‘swiss styLE” 750flin Campignon Crème Sauce and Roesti Potatoes

113-109 gEnuinE “wiEnEr sChnitzEL” 765flwith French Fries

113-107 pAn friED rAinbOw trOut in brOwn buttEr 495flwith Parsley Potatoes

113-99 fiLLEt Of piCkLED hErring fish (iMpOrtED) “hOusEwifE styLE” 725flwith boiled potatoes

113-105 pLAkApOng fish fiLLEt (brEAD CruMbED) 625flwith French Fries and sauce remoulade

113-106 frEsh sALMOn stEAk frOM LAVA griLL 625flwith Sauce Choron, Parisian Potatoes and Spinach a la crème

113-15 AssOrtED frEsh sALADs 175flwith a choice of dressings (House Dressing, Italian or Thousand Island) Small Plate

113-16 pOtAtO sALAD “swAbiAn styLE” Small Plate 175 fl

113-100 ChEf sALAD “MAîtrE D’hOtEL” 535flwith shrimps, mussels, squid, tuna fish and garlic bread

113-104 tOMAtO sALAD “itALiAn styLE” with MOzzArELLA ChEEsE 395flwith fresh basil and Balsamico Dressing

113-91 “bAVAriAn pLAtE” 725flWith grilled pork knuckle, assorted homemade grilled & fried sausages, deep-fried onions, potato dumplings and sauerkraut

113-92 “gErMAn pLAtE” 695flWiener Schnitzel (pork), Nürnberger sausage, Thuringer sausage, smoked pork chop served with home-fried potatoes & grilled tomato, stuffed with spinach

“Schnitzel” the most popular dish in Germany

113-93 pOrk EsCALOpE “gipsy styLE” 455flWith French Fries

113-09 ViEnnA styLE pOrk EsCALOpE “juMbO” 485fl'Coated with breadcrumbs served with home-fried potatoes

113-10 pOrk EsCALOpE “huntEr styLE” 535flWith mushroom sauce and homemade Swabian pasta (Spaetzle)

113-11 2 sMALL pOrk fiLLEt EsCALOpEs 595fl(2 x 80g) “Swabian Style” on sauerkraut (imported) with Spaetzle and cheese, and pepper cream sauce

113-27 bEEf gOuLAsh “hungAriAn styLE” 585 flServed with homemade Pasta

113-94 rOLL bEEf EsCALOpE 595flWith stuffing in gravy. Served with red cabbage and boiled potatoes

113-95 piCkLED brAisED (sAuErbrAtEn) bEEf 585flIn sweet and sour gravy, red cabbage and bread dumplings

113-12 hOMEMADE bAVAriAn MEAtLOAf 485 flWith home-fried potatoes and 2 fried eggs

113-13 ½ friED ChiCkEn with frEnCh friEs (20 mins) 360 fl

113-14 bAVAriAn pOrk knuCkLE 755flWith sauerkraut (imported) and potato dumpling (20 mins)

113-110 EisbEin (piCkLE & bOiLED knuCkLE Of pOrk) 665flwith Sauerkraut and Mashed PotatoesAppeTIZeRs

soups

veGeTARIAN

HoMeMADe sAusAGesDIsHes MADe oF veAl

FIsH AND seAFooD

sAlADs

plATTeRs

sCHNITZel

MAIN DIsHesgrEAt gErMAn fOOD& Drinks in COsy AMbiEnCE

113-86 “Assorted Appetizer Plate”

113-92 “German Plate”

GERMAN

Food by Phone has delivered to 22 different embassies in Bangkok

55

beI oTTo

113-22 gErMAn brEAkfAst untiL 12.00 290 flSat. - Sun. until 1.00 pm

113-23 AMEriCAn brEAkfAst untiL 12.00 320flSat. - Sun. until 1.00 pm

113-25 strAMMEr MAx 235flGrilled smoke ham on rye mixed bread topped with fried eggs.

113-59 grAVy sAuCE – 100g 85fl

113-60 grEEn pEppEr CrEAM sAuCE – 100 g 125fl

113-61 MushrOOM sAuCE – 250g 125fl

113-62 MAyOnnAisE – 100g 85fl

113-63 hOLLAnDAisE sAuCE – 100g 125fl

113-64 tArtAr sAuCE – 100g 85fl

113-65 thOusAnD isLAnD DrEssing – 150g 70 fl

113-66 itALiAn DrEssing – 150g 70fl

113-67 hOusE DrEssing – 150g 70fl

113-68 bALsAMiCO DrEssing – 150g 70fl

113-69 tzAziki sAuCE – 100g 85fl

113-70 CrAnbErry sAuCE - 100g 85fl

113-71 hOrsErADish sAuCE - 30g 125fl

113-72 AppLE sAuCE – 100g 85fl

113-77 bOrODinO (russiAn brEAD) – 500g 145 fl

113-78 sAuErkrAut brEAD – 260g 125fl

113-79 puMpkin sEED brEAD – 110g 55fl

113-80 VOLLkOrnbOrt – 250g 110fl

113-81 sunfLOwEr brEAD – 250g 110fl

113-82 ryE MixED brEAD – 300g 110fl

113-83 ryE sOur DOugh – 300g 110fl

113-73 gArLiC brEAD (1 pC) 15fl

113-31 MixED piCkLED VEgEtAbLE – 150g 115 fl

113-32 iMpOrt gErMAn sAuErkrAut – 150g 125fl

113-33 iMpOrt CuCuMbEr piCkLED – 150g 110 fl

113-34 grEEn bEAn – 150g 85fl

113-35 brOCCOLi -150g 85fl

113-36 grEEn pEA – 150g 85fl

113-37 AssOrtED VEgEtAbLE – 150g 85fl

113-38 CAuLifLOwEr - 150g 85fl

113-39 CArrOts – 150g 85fl

113-40 rED CAbbAgE – 150g 85fl

113-41 brEAD DuMpLings – 150g 110fl

113-42 spinACh CrEAM – 200g 240fl

117-74 bOiLED pOtAtO – 150g 110fl

113-43 hOME-friED pOtAtOEs – 150g 110fl

113-44 frEnCh friEs – 150g 110fl

113-45 MAshED pOtAtOEs – 150g 110fl

113-46 rOAst pOtAtOEs – 150g 110fl

113-47 bAby rOAst pOtAtOEs – 150g 110fl

113-48 bAby bOiLED pOtAtOEs – 150g 110fl

113-49 pOtAtO CrOQuEts - 150g (3 pCs)110fl

113-50 rOEsti pOtAtOEs – 150g 110fl

113-51 bAkED pOtAtOEs – 150g 110fl

113-52 pOtAtO DuMpLing – 150g 110fl

113-54 stEAMED riCE – 150g 85fl

113-55 buttEr riCE – 150g 60fl

113-56 gErMAn pAstA spAEtzLE – 150g 110fl

113-57 hOMEMADE pAstA – 150g 110fl

113-58 spAghEtti – 150g 110fl

113-76 friED Egg (1) 40fl

113-17 sAusAgE sALAD “bLACk fOrEst styLE” 385flBread and butter

113-18 sAusAgE sALAD “swiss styLE” 395flWith Emmental cheese, bread & butter

113-19 pOrtiOn Of gEnuinE bLACk fOrEst sMOkED hAM 725flImported from Germany, bread and butter

113-20 gEnuinE ViEnnA AppLE struDEL 270flWith vanilla sauce

113-21 “rED grits” 305flMade from strawberries, cherries, redcurrants & raspberries with red wine Topped with vanilla sauce

113-101 AppLE piE 115fl

113-102 AppLE CAkE 140fl

113-28 ChEEsE CAkE 140fl

113-103 rhubArb CAkE 150fl

113-29 MArbLE CAkE bOx 215fl

bReAkFAsT

sAuCe

bReAD

sIDe DIsH

ColD DIsHes

DesseRTs

CAkes

113-20 Genuine Vienna apple strudel

113-5 Deep-fried Mozzarella Cheese

113-02 Liver Dumpling

113-80 Vollkornbort 250g

GERMAN

113-95 Pickled braised (Sauerbraten) beef

Old German BeerHouse

56

Open Every Day10:30 am - 10.30 pm

AddressGrand President Tower III, 11 Sukhumvit Soi 11,Klongtoey Bangkok 10110,Thailand

EnjOy AuthEntiC AnD bEst gErMAn fOOD in A rELAxing AtMOsphErE

GERMAN


170-52 Pork cordon bleu with masched potatoes and mushroom sauce

170-33 CuCuMbEr sALAD with DiLL - yOghurt DrEssing 130fl

170-36 tOMAtO sALAD with itALiAn DrEssing, OniOns & pArsLEy 130fl

170-38 sMALL MixED sALAD 140fl 170-39 LArgE MixED sALAD 195fl

170-41 CAEsAr’s sALAD 295fl

170-42 thE LArgE bEErhOusE sALAD pLAtE with griLLED ChiCkEn 300fl

170-55 sAusAgE sALAD with brEAD & brEAD rOLLs 270fl

170-56 ChEEsE AnD sAusAgE sALAD with brEAD & brEAD rOLLs 320fl

170-58 tunA sALAD with tOMAtOEs, CuCuMbErs, OniOns, bELL pEppErs AnD brEAD 275fl

Please choose your dressing- Italian dressing - French dressing - American dressing

sAlADs

170-16 CLub sAnDwiCh with frEnCh friEs 230 fl

170-19 bEErhOusE bEEf burgEr with bACOn, friED OniOn, AnD frEnCh friEs 330fl

170-20 ChiCkEn wing stiCks (6 piECEs)130fl

170-21 ChiLi burgEr frOM pOrk with tOMAtO, OniOn, CuCuMbEr & frEnCh friEs 280fl

170-26 2 prEtzEL rOLLs with sALAMi AnD CAMEMbErt ChEEsE 280fl

170-27 bEEf tAtAr (iMpOrtED), sErVED with frEsh Eggs AnD OniOns, brEAD AnD brEAD rOLL 420 fl

170-28 2 sLiCEs Of brEAD tOppED with ChEEsE, (gOuDA) tOMAtO AnD MArinAtED CuCuMbErs 295fl

170-29 bAkED hAM AnD ChEEsE sAnDwiCh 350fl

170-15 bOCkwurst ( bEEf sAusAgE ) with pOtAtO sALAD AnD brEAD 310fl

170-60 pOrk brOshEttE in spiCED tOMAtO sAuCE with brEAD rOLL 230fl 170-63 hAsh brOwns with AppLE sAuCE 195fl 170-65 2 wiEnEr sAusAgEs with brEAD 230fl

170-66 2 wiEnEr sAusAgEs with pOtAtO sALAD AnD brEAD 330fl

170-71 pOrk EsCALLOp (brEADED) with brEAD 170fl

170-72 CrEAM spinACh with 2 Eggs AnD MAshED pOtAtOEs 240fl

170-49 gErMAn brAtwurst (2 sAusAgEs) with pOtAtO sALAD AnD sAuErkrAut 370fl

170-50 bAVAriAn VEAL sAusAgE (3 piECEs) with prEtzEL 330fl

170-68 Curry sAusAgE with frEnCh friEs 330 fl

170-69 thuEringEr sAusAgE (pOrk) with MAshED pOtAtOEs AnD sAuErkrAut 330fl

170-70 pOrk sAusAgE with OniOn sAuCE, rOAstED pOtAtOEs AnD sAuErkrAut 330fl

170-94 6 pCs. Of griLLED nuErnbErgEr sAusAgEs with MAshED pOtAtOEs AnD sAuErkrAut 360fl

buRGeR‘s & sANDWICHes

sMAll DIsHes

sAusAGes

170-08 Forest Black Ham 170-76 Beef tenderloin

170-01 sOup with pAn CAkE 130fl

170-02 MushrOOM CrEAM sOup 175fl

170-03 tOMAtO CrEAM sOup with CrOutOns 125fl

170-04 OVEr-bAkED OniOn sOup with thyME AnD ChEEsE 170fl

170-05 grEEn pEAs sOup with sAusAgE 200fl

170-06 hungAriAn gOuLAsh sOup 240fl

170-07 ChiCkEn sOup with nOODLEs 130fl

170-08 pOtAtO sOup with sAusAgE 150fl

170-13 LEntiL sOup with sAusAgE 220fl

soups

170-30 Beerhouse Beef burger with bacon, fried onion, and french fries

170-30 fArMErs brEAD tOppED with Air-CurED hAM AnD 2 friED Eggs 290fl

170-31 bLACk fOrEst hAM On brOwn brEAD with hErb QuArk AnD piCkLED CuCuMbEr 350fl

170-32 gErMAn styLE MEAt sALAD with MAyOnAisE AnD piCkLED CuCuMbEr On brOwn brEAD 180fl

170-37 bEEf stEAk sAnDwiCh sErVED in bAguEttE with OniOn, tOMAtOEs AnD frEnCh friEs 470fl

170-43 ChiCkEn gyrOs sErVED in bAguEttE with hErb QuArk AnD frEnCh friEs 295fl

170-44 hOt DOg with friED OniOns AnD frEnCh friEs 240fl

57

olD GeRMAN beeRHouseGERMAN

170-135 spAghEtti “bOLOgnEsE” with MinCED MEAt sAuCE 350fl

170-136 spAghEtti “CArbOnArA” with bACOn, MushrOOMs AnD Egg in CrEAM sAuCE 390fl

170-137 spAghEtti pOMODOrO with tOMAtO sAuCE 290fl

170-138 fEttuCChini with bEEf fiLLEt sLiCEs in rED winE sAuCE 510fl

170-139 fEttuCCinE with frEsh sALMOn stripEs in gErMAn riEsLing winE sAuCE 510fl 170-140 spAghEtti “AL pEstO” with bAsiL OiL AnD pArMEsAn ChEEsE 295fl

170-156 bOiLED pOtAtOEs 100fl

170-157 rOAstED pOtAtOEs with bACOn 120 fl


170-159 spAEtzLE, gErMAn styLE nOODLE 100fl

170-160 pOtAtO sALAD with MAyOnnAisE DrEssing 170fl

170-162 sAuErkrAut 120fl

170-163 brAisED rED CAbbAgE 170fl

170-164 MAshED pOtAtOEs 130fl

170-165 gErMAn pOtAtO DuMpLings 120fl

170-166 gErMAn brEAD DuMpLings 100fl

170-167 sEAsOnAL VEgEtAbLE 110fl

170-168 AppLE sAuCE 120fl

170-169 pOtAtO CrOQuEttEs 125fl

170-161 2 sCrAMbLED Eggs 100fl

170-255 rOEsti ( swiss styLE pOtAtO ) 140fl

170-100 bEEf tEnDErLOin (thAi) with friED pOtAtOEs AnD pEppEr sAuCE 460fl

170-102 pOrk stEAk with frEnCh friEs 360fl

170-103 pOrk fiLEt MEDALLiOn with MushrOOM CrEAM sAuCE & frEnCh friEs 440fl

170-109 MixED griLL (bEEf fiLLEt, pOrk fiLLEt, ChiCkEn brAEst) with frEnCh friEs AnD MushrOOM sAuCE 540fl

Only available until 3PM

170-93 griLLED pOrk knuCkLE with MAshED pOtAtOEs AnD sAuErkrAut 510fl

170-304 ChiCkEn On thE spit with frEnCh friEs 240fl

170-305 spit rOAst On brAun brEAD with OniOns AnD bACOn 295fl

170-306 spit rOAst with friED pOtAtOEs, OniOns AnD bACOn 395fl

pAsTA

sIDe DIsHes

FRoM THe GRIll

DAYlY FResH FRoM ouR GRIll

170-62 pOrk ChOp COAtED with brEAD-CruMbs AnD pOtAtO sALAD 350fl

170-67 bAkED MEAtLOAf with friED Egg AnD rOAstED pOtAtOEs 330fl

170-75 “wiEnEr sChnitzEL”, brEADED pOrk EsCALOpE with frEnCh friEs 330fl

170-76 brEADED pOrk EsCALOpE huntEr styLE, sErVED with A MushrOOM AnD bACOn grAVy, OniOns AnD frEnCh friEs 360fl

170-77 brEADED pOrk EsCALOpE gipsy styLE, tOppED with bELL pEppErs, OniOns, tOMAtOEs AnD frEnCh friEs 360fl

170-78 brEADED pOrk EsCALOpE in MushrOOM CrEAM sAuCE with spätzLE 350fl

170-79 pOrk COrDOn bLEu with MAsChED pOtAtOEs AnD MushrOOM sAuCE 410fl

170-80 ChiCkEn COrDOn bLEu with pOtAtO sALAD 355fl

170-81 pOrk gOuLAsh with pAprikA, OniOns & MAshED pOtAtOEs 355fl

170-82 LAMb shAnk in rEDwinE sAuCE with MAshED pOtAtO AnD grEEn bEAns 595fl

170-83 bEEf gOuLAsh with bOiLED pOtAtOEs 470fl

170-84 rOAst pOrk with pOtAtO DuMpLings 360fl

170-85 sLiCED pOrk zuriCh styLE sErVED with rOEsti pOtAtOEs 390fl

170-86 ChiCkEn friCAssEE sErVED in QuEEn pAstry with sAuCE hOLLAnDAisE 230fl

170-87 bEEf rOLL in A hEArty grAVy sErVED with rED CAbbAgE AnD pOtAtO DuMpLings 480fl

170-88 rOAst bEEf “MEDiuM” with sAuCE tArtAr AnD pAn friED pOtAtO 470fl

170-91 sMOkED pOrk LOin with hOME-MADE sAuErkrAut AnD MAshED pOtAtOEs 365fl

170-95 b.b.Q. DiAbOLO styLE, sErVED with hOt sAuCE AnD frEnCh friEs 360fl

170-98 MArinAtED bEEf in CrAnbErry sAuCE with rED CAbbAgE AnD bOiLED pOtAtOEs 380fl

170-110 griLLED sALMOn fiLEt with pArsLEy-MAshED pOtAtO & spinACh sAuCE 590fl

170-111 pAn-friED fish with gErMAn pAn-friED pOtAtOEs AnD CrEAMy MustArD sAuCE 390fl

170-112 pAn-friED sOLE with pArsLEy buttEr AnD bOiLED pOtAtOEs 390fl 170-113 whitE snAppEr pOAChED in whitE winE with grEEn bEAns & hErb pOtAtOEs 510fl

MAIN DIsHes FResH FRoM THe oCeAN

170-24 Salad Chicken

170-66 Salmon

170-42 Curry Sausage

170-47 Pork Knuckle

170-32 Hot Dog

Olive

58


Address593/2, Sukhumvit Rd., (Between Soi 33 &35 next to Villa Supermarket)Wattana, Bangkok 10110

133-01 MArinAtED kALAMAtA OLiVEs 110fl

133-02 iMpOrtED grEEk fEtA DrEssED with OLiVE OiL & OrEgAnO 220fl

133-03 Dip with pitA – ChOOsE frOM: 115flTzatziki – Yogurt & Cucumber Dip Melitzanosalata – Grilled Eggplant & Feta Dip Hummus – Chick Pea Dip Piperia – Roasted Red Pepper Dip Ktipiti – Spicy Feta Dip

133-04 DOLMADEs 225flStuffed Vine Leaf (Beef or Vegetarian) served with Tzatziki

133-05 fALAfEL 215flDeep-fried Chick Pea Patties served with Tzatziki

133-06 fiLO pAstry puff 140flChoice of Cheese, Spinach, Beef or Chicken fillings (3pc)

133-07 MEAtbALLs in tOMAtO sAuCE 220flServed with Pita

133-08 sAgAnAki 230flPan Fried Prawns in Fresh Tomato Sauce & Feta Cheese

133-09 Mini ChiCkEn sOuVLAki skEwErs 225 flServed with Sauce

133-10 sEAsOnED friEs 110fl

133-67 kALAMAri grEEk-styLE sErVED with LEMOn wEDgE 215fl

133-68 griLLED hALOuMi skEwErs sErVED with rED pEppEr Dip AnD pitA 215fl

133-11 grEEk sALAD with fEtA & kALAMAtA OLiVEs 275fl

133-12 CAEsAr sALAD with griLLED ChiCkEn 275 fl

133-13 tunA sALAD 240fl

133-14 griLLED VEgEtAbLE sALAD with fEtA 275fl

133-15 rOCkEt & ChErry tOMAtO sALAD tOppED with shAVED pArMEsAn ChEEsE 290fl

133-16 rOCkEt & ChErry tOMAtO sALAD tOppED with griLLED hALOuMi ChEEsE 315fl

133-17 sMALL MixED grEEn sALAD 110fl


133-19 ChiCkEn sOuVLAki skEwErs 300flServed with Sauce, Pita and Salad or Fries

133-20 LAMb sOuVLAki skEwErs 485flServed with Sauce, Pita and Salad or Fries

133-21 LAMb gyrOs – sLiCED griLLED LAMb 395flServed with Pita & Sauce

133-22 griLLED spECiAL LAMb burgErs 385flServed with Sauce & Pita

133-33 MOussAkA 315flBaked Eggplant & Minced Meat Pie

133-34 pAstitsiO 290flBaked Macaroni & Minced Meat Pie

133-35 MEzE pLAttEr (fOr twO pErsOn)(MEDitErrAnEAn Or VEgEtAriAn) 585fl

133-36 spAghEtti with MEAtbALLs in tOMAtO sAuCE 265fl

133-38 spAghEtti with spiCy tunA sAuCE 240 fl

133-39 spAghEtti ArrAbbiAtA(spiCy tOMAtO sAuCE) 230 fl

133-40 spAghEtti with OLiVE OiL, gArLiC, ChiLi & sun-DriED tOMAtOEs 230fl

133-41 spAghEtti with OLiVE OiL, gArLiC, ChiLi & AnChOVy 230fl

133-42 spAghEtti with prAwns in CrEAMy tOMAtO sAuCE 295fl

133-65 spAghEtti with hOME-MADE pEstO sAuCE 240fl

133-69 spAghEtti CArbOnArA 265fl

133-70 bLACk ink LinQuini with sEAfOOD 305 fl

Your choice of Spaghetti or Penne or Rigatoni

133-24 ChiCkEn kEbAb wrAp 195fl

133-25 bEEf burgEr wrAp 225fl

133-26 LAMb kEbAb wrAp 265fl

133-27 spECiAL LAMb burgEr wrAp 255fl

133-28 fALAfEL in stuffED pitA sAnDwiCh 215fl

133-29 grEEk sALAD wrAp 190fl

133-30 tunA sALAD wrAp 180fl

133-31 griLLED VEgEtAbLEs with fEtA wrAp 190fl

133-32 rOCkEt, ChErry tOMAtO, pArMEsAn ChEEsE sALAD wrAp 215fl

133-64 rOCkEt, ChErry tOMAtO, hALOuMi ChEEsE sALAD wrAp 225flYour choice of Bread – Tortilla (Regular/Whole Wheat) or Pita Your choice of Sauce – Tzatziki-Yogurt Sauce, Spicy Tomato Salsa, Caesar MeZe – AppeTIZeRs

sAlADs & soups

GRIll speCIAls

House speCIAls

pAsTA

kebAb & veGeTARIAN WRApsinspirED grEEk-MEDitErrAnEAn

CuisinE

133-19 Chicken Souvlaki Skewers

133-04 Dolmades

133-12 Greek Salad with Feta& Kalamata Olives

133-28 Falafel in Stuffed Pita Sandwich

GREEK

Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

olIve

133-56 bAkLAVA 195 flFilo Pastry & Walnut Pie in Honey Syrup

133-62 frEsh grEEk-styLE yOgurt 160 flserved with Sliced Almonds & Honey

133-63 yOgurt DELight 140flYogurt Mousse served with Fruit Cocktail

133-71 hOMEMADE grEEk yOghurt – 100% nAturAL, nO prEsErVAtiVE! (250g tub) 165fl

133-72 hOMEMADE grEEk yOghurt – 100% nAturAL, nO prEsErVAtiVE! (400g tub) 245fl

133-83 hEALthy sALAD DrEssing - OLiVE OiL VinAigrEttE (200 ML. bOttLE) 220fl

133-84 hEALthy sALAD DrEssing - CEAsAr DrEssing (Light with nO Egg) (200 ML. bOttLE) 230fl

133-85 hEALthy sALAD DrEssing - bALsAMiC VinAigrEttE (200 ML. bOttLE) 240fl

133-43 MArinAtED kALAMAtA OLiVEs (1 pOrtiOn) 115 fl

133-44 iMpOrtED fEtA ChEEsE (1 pOrtiOn) 70 fl

133-45 Dips (1 pOrtiOn) 75fl

133-46 DOLMADEs (1 pC.) 50fl

133-47 fALAfEL (1 pC.) 45fl

133-48 fiLO pAstry puff (1 pC.) 50fl

133-49 MEAtbALL (1 pC.) 45fl

133-66 ExtrA griLLED bEEf burgEr 75fl

DesseRTs

DelI ITeMs

CReATe YouR oWN MeZe plATTeR & exTRAs

www.olivebangkok.com/olivebangkok

For more information call our numbers 0-2 713 1112, 0-2 662 8028

Many Vegetarian Choices | NO MSG

Eat-In • Take Away • Delivery • Catering Service • Cooking Classes • Kids Parties

Olive locationsTen Ten Building between Sukhumvit 33 & 35

Food Loft, 7th Fl., Central Chidlom

Fifth Food Avenue, 5th Fl., MBK

The East Club, Nichada Thani

Olive Deli Corner, 5th Fl., Emporium Gourmet Market

Natural - Home-style - Authentic

Greek-Mediterranean Food at it’s best

Our freshly made, all natural

Greek Yogurt (2 sizes 250g and 400g) is now available @ Olive Deli Corner, Emporium Gourmet Market or can be delivered to you by Food By Phone

Haloumi Salad Mediterranean Platter MoussakaHaloumi Salad Mediterranean Platter Moussaka

Spaghetti PestoSpaghetti Pesto SaganakiSaganaki DipsDips

133-61 Baklava

133-51 ExtrA griLLED spECiAL LAMb burgEr (1 pC.) 95fl

133-52 ChiCkEn sOuVLAki skEwEr(1 skEwEr) 90fl

133-53 LAMb sOuVLAki skEwEr(1 skEwEr) 195fl

133-54 pitA brEAD (1 pC.) 40fl

133-55 sAuCE (1 pOrtiOn) 40fl

133-40 Spaghetti with Meatballs in Tomato Sauce

133-62 Fresh Greek-style Yogurt

GREEK

Himali Cha Cha& Son

60


Address1, Sukhumvit Road,Soi 31, Klong Toey,Bangkok 10110

92-00 MuttOn shAMi kAbAb (1 pC.) 255flMinced lamb patties flavoured with garlic, ginger, and house spices

92-01 pApADuM (1 pC.) 25flThin crispy spiced wafer

92-02 ChiCkEn shAMi kAbAb (1 pC.) 210flHouse-spiced tasty chicken cutlet

92-03 VEgEtAbLE sAMOsA (2 pCs.) 85flPuff pastry stuffed with potatoes, peas, and spices, fried golden brown

92-04 MuttOn Or ChiCkEn sAMOsAs160flPuff pastry stuffed with minced chicken or lamb, peas, and spices, fried golden brown

92-05 MixED VEgEtAbLE pAkOrA 155flGarden vegetables dipped in gram flour, fried golden brown

92-06 pAnEEr pAkOrA 230flFresh cottage cheese cubes dipped in gram flour, fried golden brown

92-07 OniOn pAkOrA 155fl

92-08 OniOn bArjEE 160flChopped onion dipped in gram flour and fried golden brown

92-09 ALOO CutLEt 115flPotato patties, flavoured with ginger, garlic, and spices


92-11 MuLLigAtAwny 100flRefreshing lentil soup flavoured with garlic

92-12 MushrOOM Or MixED VEgEtAbLE sOup 100fl

92-13 ChiCkEn sOup 135fl

92-14 MixED grEEn sALAD 110flCucumber, tomato, onion, green leaf lettuce

92-15 pErsiAn pOtAtO sALAD 135flPotatoes, onion, tomato and pineapple pieces tossed in tomato yoghurt sauce

92-16 OniOn sALAD 100fl

92-29 stEAMED riCE 75fl

92-30 sAffrOn riCE 125flRice flavoured with spices and saffron

92-31 VEgEtAbLE puLAO riCE 125flRice flavoured with cumin, nuts and vegetables

92-32 VEgEtAriAn biriyAni 185flSaffron rice cooked with vegetables and spices

92-33 ChiCkEn biriyAni 255flSaffron rice cooked with chicken and spices

92-34 MuttOn biriyAni 350flSaffron rice cooked with lamb pieces and spices

92-35 prAwn biriyAni 350flSaffron rice cooked with prawns and spices

92-36 DAhL 155flLentils cooked with turmeric, flavoured with garlic

92-37 MixED VEgEtAbLE Curry 155flMarket vegetables, dry Northern Indian curry

92-38 pALAk pAnEEr 230flCottage cheese in green spinach sauce

92-39 ALOO bArjEE MAsALA 215flMashed potatoes cooked in dry masala spices

92-40 ALOO ghObi 155flSpiced cauliflower & potatoes

92-41 VEgEtAbLE kOftA Curry 215flMughlai vegetable balls in vegetarian curry

92-42 pAnEEr MuttEr 230flGreen peas & cottage cheese

92-43 MuttEr ALOO 160flPeas & potatoes with spices

92-44 VEgEtAbLE kOftA pALAk 215flVegetable balls in vegetable curry

92-45 thrEE DArbEsh Curry 230flCombination of fruit & vegetables cooked in a rich creamy sauce

92-46 pAnEEr kOrMA 230flCottage cheese cooked in a creamy curry

92-47 kArELA MAsALA 230fl

92-48 bhEgAn bArthA 215flMashed eggplant cooked in dry masala spices

92-67 ChAnA MAsALA 210flChick peas cooked with spices in curry sauce

92-104 bhinDi MAsALA 155fl

92-17 DAhi 115flPlain yoghurt to moderate the effects of curries

92-18 rAitA 140flYoghurt flavoured with cucumber

92-103 MAngO ChutnEy 80fl

92-19 nAAn 50flWholewheat flour baked in tandoori oven

92-20 buttEr Or gArLiC nAn 75fl

92-21 ChEEsE, OniOn Or pOtAtO nAn125fl

92-22 kEEMA nAn 160fl

92-23 tAnDOOri rOti 45fl

92-24 ChApAti 45flWholewheat Indian staple from hotplate

92-25 pArAthA 70flPunjabi style leavened wheat roti

92-26 stuffED, OniOn Or pOtAtO pArAthA 105flStuffed nan with onion or potato

92-27 kEEMA pArAnthA 160fl

92-28 puri (1 pC.) 454fl

AppeTIZeRs

soups & sAlADs RICe DIsHes

veGeTARIAN

YoGHuRT

INDIAN bReADs

fAMiLy-styLE inDiAn DishEswith Links tO thE rAj

92-19 Naan 92-38 Palak Paneer

92-03 Vegetable Samosa

92-37 Mixed Vegetable Curry

INDIAN

Bangkok has more than 1000 restaurants

61

HIMAlI CHA CHA & soN

92-50 ChiCkEn MAsALA 230flChicken in a thick, well-spiced, masala curry

92-51 ChiCkEn tikkA MAsALA 265flMarinated chicken pieces in a masala curry

92-52 ChiCkEn Curry 230flNorthern spicing, only hot if you ask for it

92-53 ChiCkEn kOrMA 230flRich & creamy chicken curry

92-54 ChiCkEn tikkA kOrMA 265fl

92-55 ChiCkEn tikkA DOpEziA 265fl

92-56 buttEr ChiCkEn 265flChicken cooked in a thick creamy butter sauce

92-57 ChiCkEn Vin ALOO 265fl

92-106 ChiCkEn sAgwALLA 265fl

92-72 prAwn MAsALA 305flFried carefully in Indian masala spices

92-73 prAwn Curry 305flNorth Indian style curry with its varieties of spice

92-74 prAwn kOrMA 305flCooked with cream or yogurt

92-75 prAwn gOA Curry 335fl

92-76 prAwn Vin ALOO 335flPrawns in an extra hot creamy tomato sauce

92-77 buttEr prAwn 365flPrawns cooked in a thick & creamy butter sauce

92-78 fish DOpEziA 325flA delicate balance of spices with onion & yoghurt

92-79 fish kAshMiri 325flA mild blend of fresh spices & yoghurt

92-80 fish kOrMA 325fl

92-81 bEngALi fish Curry 325fl

92-100 fish Vin ALOO 325fl

92-101 fish MAsALA 325fl

92-102 fish Curry 325fl

92-90 guLAb jAMun (2 pCs.) 115flOne of India’s most famous sweets

92-91 rOsA ghOLA 115flMilk based sweet in syrup

92-92 hOusE spECiAL swEEt CArrOt hALVA 140flSweet carrot blended with sultana & cashew nut

92-93 rAsMALAi 115fl

92-95 LAssi (swEEt/sALty) 90flTraditional iced yoghurt drink of India

92-96 MAngO LAssi 115fl

92-97 MixED fruit LAssi 120flWith pineapple, mango, banana & papaya

92-82 tAnDOOri ChiCkEn hALf 325flPlain, mint or orange

92-83 tAnDOOri ChiCkEn fuLL 450flPlain, mint or orange

92-84 spECiAL tAnDOOri ChiCkEn with ChEEsE hALf 365fl

92-85 king prAwn tAnDOOri 445fl

92-86 ChiCkEn tikkA (8 pCs.) 260flMint or Lemon

92-87 fish tikkA 340fl

92-88 MuttOn sEEkh kAbAb 380fl

92-89 ChiCkEn sEEkh kAbAb 325fl

92-59 MuttOn kOrMA 335flA rich creamy curry of the Northern Moghuls

92-60 MuttOn MAsALA 335flDry style curry from the Himalayas

92-61 MuttOn Curry 335flThickly spiced curry but only hot if requested

92-62 MuttOn DOpEziA 370flA delicate balance of spices with onion & yoghurt

92-63 MuttOn Vin ALOO 370fl

92-64 MuttOn kAshMiri 370fl

92-66 MuttOn sAgwALLA 395flMutton in thick, creamy spinach sauce

92-68 MuttOn ChutnEy wALLA 395flStrongly spiced in green vegetable masala

92-69 kEEMA MAsALA 395flMinced mutton in thick Northern Masala

92-70 buttEr MuttOn 395fl

92-71 MuttOn rOgAn jOsh gingEr Curry 395 fl

92-99 bOti kEbAb 400fl

CHICkeN

pRAWNs & FIsH

DesseRTs

lAssI

TANDooRI speCIAls MuTToN

92-51 Chicken Tikka

92-39 Aloo Barjee Masala

92-35 Prawn Biriyani

INDIAN

Indian Host

62


AddressGrand Mercure Park Avenue Hotel, 30 Sukhumvit Soi 22, Klong Toey, Bangkok 10110

56-15 pAppADuMs 25flThe universal favourite, roasted/fried Indian crackers

56-05 pApDi ChAAt 180flTangy and tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint chutney and topped with tamarind chutney

56-06 kEEMA sAMOsA (ChiCkEn Or MuttOn) - (2 pCs.) 185flA savoury appetizer of puff pastry filled with spicy potatoes, green peas and deep-fried to a golden brown

56-07 VEgEtAriAn sAMOsA - (2 pCs.) 100fl

56-08 pAkOrAs VEgEtAbLEs 195flAssorted vegetable fritters made from sliced potatoes, brinjal rounds, onion rings, spinach leaves, whole green chillies/cottage cheese etc, in a butter of chickpea flour

56-09 pAkOrAs pAnEEr 240fl

56-10 ALOO ChAnnA ChAAt 180flA mouth-watering combination of chickpeas and potato salad

56-12 ALOO tikki 190flCrispy potato cakes served with mint and coriander chutney


56-00 rAitA with VEgEtAbLE 125fl

56-02 MuLLigAtwAny 120flCurry-flavoured lentil soup

56-03 tOMAtO sOup 120flThe traditional tomato cream soup

56-16 AssOrtED VEgEtAbLE kEbAb pLAttEr - supEriOr 450flAn assortment of vegetables cooked in Tandoor

56-17 AssOrtED VEgEtAbLE kEbAb pLAttEr - DELuxE 730fl

56-18 MALAi pAnEEr tikkA 335flCubes of cottage cheese in a yoghurt marinade, dressed with different Indian spices, skewered and cooked in the Tandoor

56-19 bhuttA kEbAb 270flThe humble corn is given the right royal treatment removed from the cob, poached, blended with cheese and herbs, pan-grilled

56-21 hArA - bhArA kEbAb 270flMinced green vegetables flavoured with fresh herbs charcoal grilled on a skewer

56-23 tAnDOOri prAwn 495flPlump of fresh prawns, refreshingly marinated in a citric blend of lemon juice, yoghurt, green cardamoms & then grilled golden in the Tandoor

56-25 fish AMritsAri 425flFillet of snapper, dipped in ajwain-flavoured gram flour batter & deep-fried. It is a contemporary classic in India

56-26 fish tikkA LAhOri 440flChunks of freshwater fish marinated in freshly pounded exotic spices & gently grilled in the Tandoor

56-27 ChiCkEn sEEkh kEbAb 365flMinced chicken kebab cooked in Tandoor on a skewer. A dish with a soft cheesy heart & a perfect upper crust finishing.

56-28 ChiCkEn MALAi kEbAb 365flBoneless pieces of chicken, marinated in royal cumin-enriched cream, cheddar, garlic and fresh coriander and cooked in Tandoor

56-29 bhAtti DA kEbAb 375flThe house speciality: Chef’s Secret Recipe for chicken marinated overnight and cooked in Tandoor

56-30 tAnDOOri ChiCkEn - hALf 365flChicken marinated overnight in a spicy ginger-garlic yoghurt and grilled in the Tandoor

56-31 ChiCkEn tikkA punjAbi 365flLeg-part of boneless chicken, marinated in spicy ginger-garlic yoghurt and grilled in the Tandoor

56-35 Mix tAnDOOri kEbAb pLAttEr - supEriOr 795 flAssortment of Tandoori lamb, chicken and seafood kebabs

56-36 Mix tAnDOOri kEbAb pLAttEr - DELuxE 1,250fl

56-37 kAbuLi rAAn - hALf 695flLeg of kid lamb, spiked with rum, pot-roasted in heavy spices with royal cumin, cardamom and bay leaves, grilled in Tandoor

56-38 kAbuLi rAAn - fuLL 1,190fl

56-41 MughLAi sEEkh kEbAb 430flThe traditional seekh of minced mutton mixed with the exotic flavours of coriander, mint, spring onions and Indian spices.

56-44 kADhAi prAwn 450flPrawns cooked in a traditional Indian wok with spicy Peshawari style ground masala and flavoured with delicate herbs

56-45 prAwn Curry 450flPrawns cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh coconut and lemon.

56-46 gOAn fish Curry 415flA unique preparation of fresh fish cooked in a style made popular by the people of Goa.

AppeTIZeRs

TANDooRIlICIousveGeTARIAN

TANDooRIlICIouspRAWNs & FIsH

TANDooRIlICIousCHICkeN

TANDooRIlICIousMuTToN

MAIN CouRsespRAWNs & FIsH

finE inDiAn Dining

56-45 Prawn Curry

56-25 Fish Amritsari

56-07 Vegetarian Samosa

56-36 Mix Tandoori Kebab Platter

INDIAN


63

INDIAN HosT

56-56 MuttOn AuthOrity 440flA dry preparation of boneless pieces of lamb cooked with minced lamb to a mouth-watering taste

56-57 MuttOn VinDALOO 430flA Goan speciality. Pieces of mutton marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes

56-58 MuttOn punjAbi sAAgwALA 430flLamb cooked in spinach gravy, finished with hint of fenugreek.

56-59 MuttOn kADhAi LuCknOwi 430flLamb cooked in a rare combination of spices with a prevailing flavour of green bell pepper

56-60 kAshMiri MuttOn rOgAn jOsh430flMutton pieces cooked in traditional Kashmiri masala flavoured with saffron and yoghurt

56-61 nAwAb -E - kEEMA MuttOn 430flTender pieces of mutton minced along with herbs, stir-fried with green peas, garlic, onion and chillis, enhanced with cilantro

56-62 ChAkDE MuttOn MAsALA 425flTender mutton pieces cooked in tomatoes & onion blended masala sauce, served with boiled egg

MAIN CouRsesMuTToN

56-71 ALOO jEErA 250flBaby potatoes dry sautéed with cumin seeds, onions and cayenne pepper

56-72 ALOO gObhi / MuttEr ALOO 250flThese delicacies of potatoes with florets of cauliflower/ peas stir-fried with garlic, chillies and onions, garnished with fresh coriander

56-73 bhinDi MAsALA 250flTender okra packed with a tangy mélange of freshly ground spices, cooked with onions and tomatoes

56-74 bAingAn bhArthA 250flWhole eggplant minced with cloves and flakes of garlic before roasting over charcoal and then cooked with tomatoes, onions, garlic and green chillies

56-75 DuM ALOO kAshMiri 245flWhole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, garnished with shredded ginger and cilantro

56-77 rAjAsthAni gAttA Curry 245flGram flour dumplings simmered in spicy yoghurt-based gravy

56-79 Mix VEgEtAbLEs MAkhAni tArkAri 245 flA mélange of selected vegetables in tomato purée and cream sauce

56-81 MughLAi VEgEtAbLE kOrMA 245flAssorted vegetables cooked in mild cashew nut gravy

56-84 pALAk kOftA 245flCottage cheese dumplings cooked in spinach gravy with a hint of fenugreek

56-85 pinDi DA ChAnA MAsALA 245flTangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style

56-86 VEgEtAbLE MiLOni 245flA traditional preparation of assorted vegetables cooked in spinach gravy

MAIN CouRsesveGeTAble

56-120 prAwn biryAni 470flBasmati rice cooked with prawns flavoured with saffron and exotic spices

56-121 gOsht biryAni 445flBasmati rice cooked with lamb and flavoured with saffron and exotic spices

56-122 ChiCkEn biryAni 375flBasmati rice cooked with chicken flavoured with saffron and exotic spices

56-123 subz biryAni 275flAromatic saffron-flavoured basmati rice cooked with fresh vegetables

INDIAN RICe : bIRYANI

56-87 DAL MAkhAni inDiAn hOst 250flWhole black lentils cooked over slow flame overnight tempered with tomato purée and spices

56-88 DAL tADkA 235flYellow lentils delicately tempered and seasoned with exotic spices

MAIN CouRsesDAl - leNTIls

56-63 MuttEr pAnEEr nAwAbi 290flCubes of cottage cheese and peas cooked in thick creamy yellow gravy

56-64 shAhi pAnEEr 290flA mild paneer preparation in a delicious tomato purée

56-65 pAnEEr pAsAnDA 290flFine slices of cottage cheese, sandwiched with tangy mint chutney and simmered in a special creamy tomato sauce

56-66 kADhAi pAnEEr 290flCottage cheese cooked in a traditional Indian wok with spicy Peshawari-style masala, flavoured with green bell pepper

56-67 pAnEEr DO pyAzA 290flCottage cheese cooked in onion gravy

56-68 pAnEEr LAwAbDAr 290flCubes of cottage cheese cooked with tomato gravy and homemade spices

56-69 pAnEEr bhujiyA 290flGrated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander

56-70 pALAk pAnEEr 290flCottage cheese cooked in spinach gravy with a hint of fenugreek

MAIN CouRsespANeeR

56-47 ChiCkEn Curry 360flSimple yet delicious preparation of chicken, very popular with the Dhabas (roadside eateries) on the highways in India. Chicken cooked in typical North Indian style

56-48 ChiCkEn DO pyAzA 375flChicken cooked with a combination of onions and yoghurt

56-50 kADhAi ChiCkEn 375flChicken cooked with green bell pepper and onion julienne.

56-51 ChiCkEn sAAgwALA 375flChicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices

56-52 ChiCkEn MAkhAnwALA 375flTandoor grilled chicken, simmered in satin smooth tomato gravy with a hint of fenugreek. We dare not exclude this speciality, which has become synonymous with Punjabi cooking

56-53 ChiCkEn kOrMA 375flBoneless chicken pieces cooked in cashew gravy. A mouth-watering combination

56-54 ChiCkEn VinDALOO(A gOAn spECiALty) 375 flTender pieces of chicken marinated in vinegar and a blend of spices. Cooked in tangy sauce and garnished with potatoes

56-55 ChiCkEn tikkA MAsALA 360flChunky pieces of chicken cooked in Tandoor and finished with thick tomato cream in medium spices

MAIN CouRsesCHICkeN

56-120 Prawn Biryani

56-72 Aloo Gobhi

56-70 Palak Paneeer

TuRN oveR >>>

INDIAN

64

INDIAN HosT

nOn-VEgEtAriAn

56-89 ChiCkEn MAnChOw sOup 130flA dark brown chicken soup prepared with vegetables, spring onions, and flavoured with generous doses of soya sauce, salt, garlic and ground black pepper

56-90 ChiCkEn swEEt COrn sOup 130flA rich chicken broth with sweet corn, egg and finely chopped chicken

56-91 ChiCkEn LEMOn COriAnDEr sOup 130 flAn essence of field mushroom mingled with egg and lemon

56-92 ChiCkEn hOt AnD sOur sOup 130flA rich broth with small pieces of carrots, french beans, chopped tomatoes, black mushrooms, small cubes of cottage cheese, chicken, soya sauce and vinegar ginger-garlic yoghurt & grilled in the Tandoor

VEgEtAriAn 56-93 VEgEtAbLE MAnChOw sOup 120flVegetable broth spiked with ginger, garlic, chopped green chillies and fresh coriander

56-94 VEgEtAbLE swEEt COrn sOup 120flA rich vegetable broth with sweet corn

56-95 VEgEtAbLE LEMOn COriAnDEr sOup 120 flAn essence of coriander, field mushroom and vegetables mingled with zesty lemon

56-96 VEgEtAbLE hOt & sOur sOup 120flA tangy spicy rich vegetable broth with a light soya sauce

56-108 Crispy ChiLLi LAMb 425flShredded lamb tossed with our freshly prepared red chilli paste

56-109 stir friED LAMb in szEChuAn sAuCE 425flShredded freshly lamb sauté fry cooked with diced bell peppers and bean sprouts in Szechuan sauce

56-102 stir friED shrEDDED ChiCkEn with bELL pEppErs 375flShredded chicken with bell peppers in chilli-garlic sauce

56-103 stir friED shrEDDED ChiCkEn with yOu ChOiCE 375flGinger/ Black Pepper/ Chilli-Garlic Sauce

56-104 stir friED ChiCkEn in szEChuAn sAuCE 375flShredded chicken cooked with green chilli paste and Szechuan sauce

56-105 stir friED ChiCkEn in swEEt AnD sOur sAuCE 375flBoneless chicken cooked with diced pineapple, sliced cucumber, tomatoes, carrots and green pepper in sweet and sour sauce

56-106 stir friED ChiCkEn with CAshEw nuts 375flDiced chicken cooked with celery, bamboo shoots and roasted cashew nuts

56-107 ChiCkEn singApOrE 375flBoneless chicken cooked with diced pieces of bell peppers, button mushrooms and whole dry red chillies in thick chilli sauce

56-97 gOLDEn friED prAwns 460flBattered fried juicy King Prawns served with a hot garlic sauce

56-98 ChiLLi prAwns (Dry) 460flStir-fried prawns tossed with ginger, garlic, capsicum and onions

56-99 shAnghAi ChiLLi fish 425flStir-fried fish tossed with ginger, garlic, capsicum and onions

56-100 ChiCkEn ChiLLi (Dry) 380flChicken marinated with flour, chilli powder, black pepper powder, soya sauce, vinegar, tomato purée, ginger, garlic, salt and sautéed with capsicums, garnished with spring onions and lemon wedges

INDIAN-CHINese FusIoN speCIAlTIes

MAIN CouRse :lAMb

MAIN CouRse :CHICkeN

sTARTeRsNoN-veGeTARIAN

56-101 VEgEtAriAn MAnChuriAn 255flVegetarian dumplings tossed in a spicy sauce with chopped onions, ginger and garlic

sTARTeRsveGeTARIAN

56-124 kAshMiri puLAO 230flKashmir’s favourite pulao with dry fruits

56-125 sAffrOn puLAO 130flSaffron-flavoured basmati rice

56-126 puLAO Of yOur ChOiCE 135flMushroom / peas / jeera tossed with basmati rice

56-127 pLAin whitE riCE 100flSteamed basmati rice

INDIAN RICe : pulAo

Indian bread made from refined flour (per piece)

kuLChA 56-128 ALOO kuLChA 100fl

56-129 OniOn kuLChA 100fl

56-130 pAnEEr kuLChA 100fl

56-131 MAsALA kuLChA 115fl

nAAn 56-132 pLAin nAAn 90fl

56-133 buttEr nAAn 90fl

56-134 gArLiC nAAn 95fl

56-135 khurMi nAAn 95fl

pArAnthA 56-136 puDinA pArAnthA 95fl

56-138 gObhi pArAnthA 95fl

56-140 ALOO pArAnthA 95fl

56-141 LACChA pArAntA 95fl

rOti 56-142 Missi rOti 70fl

56-143 buttEr rOti 75fl

56-144 tAnDOOri rOti 75fl

56-145 rOOMALi rOti 85fl

INDIAN bReAD

56-125 Saffron Pulao

56-27 Chicken Seek Kebab

56-74 Baingan Bhartha

56-134 Garlic Naan

56-37 Kabuli Raan - Half

INDIAN

INDIAN HosT

56-114 AMEriCAn ChOpsuEy (ChiCkEn)370flShredded chicken and vegetables cooked in sweet & sour sauce and served on a bed of crispy fried noodles

56-115 AMEriCAn ChOpsuEy (VEgEtAriAn) 340 flVegetable julienne cooked in sweet & sour sauce and served on a bed of crispy fried noodles

56-116 shriMp hAkkA nOODLE 380flSoft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shrimps with touch of soya sauce

56-117 ChiCkEn hAkkA nOODLE 380flSoft noodle tossed with julienne of carrots, cabbage, green pepper, onions, egg drops and shredded chicken with touch of soya sauce

56-118 VEgEtAbLE hAkkA nOODLE 270flSoft noodle tossed with julienne of carrots, cabbages, green pepper, onions with touch of soya sauce

56-119 VEgEtAbLE ChiLLi-gArLiC nOODLE 270 flSoft noodle tossed with julienne of carrots, cabbage, green pepper, onions, chilli paste and chopped fried garlic

56-110 shriMp friED riCE 365flShrimps and egg, chopped carrots, French beans, green peas cooked in Indian-Chinese spices with touch of soya sauce

56-111 ChiCkEn friED riCE 300flShredded chicken and egg, chopped carrots, French beans and green peas cooked in Indian-Chinese spices with touch of soya sauce

56-112 VEgEtAbLE friED riCE 265flChopped carrots, French beans and green peas cooked in Indian-Chinese spices

56-113 VEgEtAbLE ChiLLi-gArLiC friED riCE 250 flChopped carrots, French beans, green peas, button mushrooms, chopped onions, fried garlic, chilli paste with touch of soya sauce

MAIN CouRse :NooDles

MAIN CouRse :RICe

56-146 gAjAr kA hALwA (spECiALity Of punjAb) 165flJulienne of carrots and dried fruits cooked in sweet milk

56-147 guLAb jAMun 165flDried condensed milk dumplings, deep-fried, soaked in cardamom flavoured sugar syrup

56-149 MAngO LAssi 145flMango-flavoured churned yoghurt drink

56-150 LAssi swEEt, sALtED Or pLAin 130flCool and creamy drink of churned yoghurt, favourite of Punjab, served either sweet or salted

DesseRTs

DRINks

56-87 Dal Makhani Indian Host 56-55 Chicken Tikka Masala

56-118 Vegetable Hakka Noodle

INDIAN

Indian Hut

66


Address418, Suriwongsee RoadNext to Manohra HotelBangkok 10500

32-00 pApADuMs 15flRoasted lentil crackers

32-01 ALOO ChAnnA ChAt 200flA mouth-watering combination of chickpeas and potato salad

32-02 pApDi ChAAt 200flTangy tickling combination of papdi (fritters), diced potatoes, chick peas, all dipped in churned yoghurt, mint and topped with tamarind sauce

32-03 pEAnut ChAAt 220flRoasted peanuts with spiced onion and tomato mix

32-04 kAju ChAAt 310flDeep-fried cashew nut mixed with spiced onions and tomatoes

32-05 VEgEtAriAn sAMOsA (2 pCs.) 110flA Savoury appetizer of puff pastry filled with spicy potatoes, green peas, & deep-fried to a golden brown


32-43 hArA bhArA kEbAb 310fl

32-12 ChiCkEn shOrbA 135flDeftly spiced consommé of chicken, fresh and gentle lemony, garnished with cubes of chicken

32-13 MuLLigAtAwny 135flCurry flavoured lentil soup

32-14 tAMAtAr Aur DhAniyA kA shOrbA 110 flA delicate soup of tomatoes, cumin and fresh coriander

32-16 tOMAtO sOup 110flThe traditional tomato soup

32-08 fish AMritsAri 370flTraditional fried fish made to an authentic recipe

32-09 friED prAwns 435flFried over a low fire with Indian spices

32-93 fish Curry 370flA unique preparation of fresh fish cooked in Goan style

32-95 friED fish MAsALA 370flA dish which is made with fried fish with thick Indian gravy

32-97 prAwn VinDALOO 405flFresh prawns in a fiery vindaloo curry

32-147 kADhAi jhEEngA 405flPrawns cooked in a traditional Indian wok with spicy Peshwari ground masala and flavoured with delicate herbs

VEgEtAriAn

32-42 tAnDOOri ALOO 280flScooped potatoes stuffed with potato hash, raisins and cashew nuts mixed with green chillies, green coriander, skewered and roasted over charcoal fire

32-44 pAnEEr tikkA 340flCubes of cottage cheese in a yoghurt marinade, dressed with eleven different spices, skewered and cooked in the tandoor

32-46 tAnDOOri phOOL 280flCauliflower dipped in gram flour and cheese finished in the tandoor

32-47 subz sEEkh kEbAb 280flMixed vegetables flavoured with fresh herbs, char-coal grilled on a skewer

32-48 VEgEtAbLE kEbAb pLAttEr - sMALL 465 flAssortment of tandoori vegetables

32-49 VEgEtAbLE kEbAb pLAttEr - LArgE 805 fl

32-118 bhuttA kEbAb 310flThe humble corn is given the right royal treatment removed from the cob, poached, blended with cheese & herbs, deep-fried

sEAfOOD

32-134 tAnDOOri jhEEngA (prAwn) 525flPlump fresh prawns, refreshingly marinated in a citric blend of lemon juice, green cardamoms, yoghurt, grilled golden in the tandoor

32-136 tAnDOOri/friED pOMfrEt 555flWhole pomfret marinated in spices, dipped in an ajwain-flavoured gram flour batter and cooked in the tandoor or deep-fried

32-137 fish tikkA 465flChunks of fresh water fish marinated in freshly pounded exotic spices and gently grilled in the tandoor

32-11 kEEMA sAMOsA (2 pCs.) 200flPuff pastry filled with minced lamb & green peas before being grilled to a golden brown

32-112 ALOO tikki 225flMashed potatoes mixed with exotic spices, shallow-fried and topped with mint and tamarind sauce

32-113 pAkOrAs VEgEtAbLE 225flDeep-fried vegetables in a batter of gram flour served with mint sauce and tamarind chutney

32-114 pAkOrAs pAnEEr 270flDeep-fried home made cottage cheese diced in a batter of gram flour served with mint sauce and tamarind chutney

AppeTIZeRs

soups

MAIN CouRseseAFooD (pRAWNs & FIsH)

AppeTIZeRs(NoN - veGeTARIAN)

spECiALitiEs frOM nOrthErn inDiA

ChiCkEn32-64 ChiCkEn tikkA 370flTender chicken seekh kebab with a covering of fresh vegetables

32-66 kADAk rEshMi kEbAb 395flChicken minced seekh kebab with a soft cheesy heart and finished in a hard upper crust

32-67 Murg MALAi kEbAb 395flBite-size pieces of chicken breast marinated overnight in fresh cream & processed cheese

32-68 ChiCkEn sEEkh kEbAb 395flMarinated spring chicken cooked in its own juices in the tandoor

32-69 tAnDOOri ChiCkEn - hALf 405flHalf of a spring chicken that has been marinated and cooked in its own juices in the tandoor

32-70 tAnDOOri ChiCkEn - fuLL 715flMarinated spring chicken cooked in its own juices in the tandoor

MuttOn

32-142 nOn-VEgEtAriAn kEbAb pLAttEr – sMALL 1,085flAssortment of tandoori lamb, chicken & seafood

32-143 nOn-VEgEtAriAn kEbAb pLAttEr – LArgE 1,550flAssortment of tandoori lamb, chicken & seafood

TANDooR se (bAR-b-que)

32-43 Hara Bhara Kabab

32-127 Channa Masala

32-71 Chicken Curry

INDIAN

Food by Phone offers a selection of over 10,000 dishes in its catalogue

MAIN CouRse - MuTToN

67

INDIAN HuT

Please state your choice for boneless or with bone. 32-71 ChiCkEn Curry 345flChicken cooked in typical North Indian style

32-72 ChiCkEn DO piAzA 345flA combination of chicken cooked with double onions and yoghurt

32-76 ChiCkEn sAAgwALA 345flChicken cooked in spinach gravy, tempered with mustard oil and finished with aromatic spices

32-77 buttEr ChiCkEn (Murgh MAkhAnDi DiL pAsAnD) 345flRoasted boneless chicken simmered in a rich tomato gravy then finished with butter and cream

32-79 ChiCkEn VinDALOO(A gOAn spECiALity) 345 flTender pieces of chicken marinated in vinegar and a blend of spices, cooked in tangy sauce and garnished with potatoes

32-145 Murgh shAhi kOrMA 345flBoneless chicken pieces cooked in cashew gravy. A mouth-watering combination

32-152 ChiCkEn kOrMA 345flBoneless pieces of chicken cooked in a mild cashew nut based gravy

32-156 ChiCkEn jALfrEzi 345flGrilled chicken pieces cooked with assorted vegetables

32-157 kADhAi ChiCkEn 345flWok cooking originated with this delicacy, chicken cooked with green bell pepper and onion juliennesPlease state your choice for boneless or with bone.

32-83 pEshwAri sEEkh kEbAb 395flTender minced lamb flavoured and cooked on skewers

32-86 rArrA gOsht 395flBoneless lamb cooked to a mouth-watering taste

32-87 gOsht VinDALOO (gOAn spECiALity) 395flMutton marinated in a vinegar & blend of spices

32-88 kADhAi gOsht 395flLamb cooked in a rare combination of spices

32-89 kAshMiri rOgAn jOsh 395flCooked in traditional Kashmiri masala

32-90 kEEMA MAttEr 395flMinced lamb & green peas cooked with fresh herbs

32-92 MuttOn MAsALA 395flTender mutton pieces cooked with tomato & flavoured with garam masala

32-146 sAAg gOsht 395flLamb cooked in a spinach gravy, finished with a hint of fenugreek

pANeeR

32-61 pAnEEr pAsAnDA 280flFine slices of cottage cheese, sandwiched with tangy mint chutney & simmered in creamy tomato gravy

32-62 pAnEEr DO piAzA 280flHomemade paneer cooked with onion

32-63 MuttEr pAnEEr 280flTraditional cottage cheese & green peas with cardamom flavoured sauce

32-129 pAnEEr buttEr MAsALA 280flA paneer preparation from the Royal Mughlai kitchen

32-130 kADhAi pAnEEr 280flCottage cheese cooked in a traditional Indian wok with spicy Peshwari masala flavoured with green bell pepper

32-131 pAnEEr LAwAbDAr 280flCubes of cottage cheese cooked with tomato gravy and homemade spices

32-132 pAnEEr bhujiyA 280flGrated cottage cheese cooked with tomato, green chillies, peas and hint of fresh coriander

32-133 pALAk pAnEEr 280flCottage cheese cooked in a spinach gravy with a hint of fenugreek

veGeTAbles

32-50 ALOO zEErA 240flPotatoes flavoured with cumin seeds

32-51 bhinDi MAsALA 240flWhole okra filled with spices, prepared with fried onions & tomato

32-52 bAigAn bhArtA 240flMashed eggplant, seasoned with herbs & served with sautéed onion

32-53 rAjAsthAni gAttA Curry 240flGram flour dumplings simmered in an exotic spiced yoghurt based gravy

32-54 punjAbi kADi pAkODA 240flChickpea flour stew with dumplings

MAIN CouRse - CHICkeN

32-148 prAwn Curry 405flThis variation is cooked with tomatoes, freshly pounded chillies and spices with a hint of fresh co-conut and finished with lemon

32-149 tAnDOOri pOMfrEt MAsALA 525flTandoori pomfret gently simmered with aromatic spices and dressed with an onion and tomato gravy

TAWA TAk-A-TAk

32-56 MixED VEgEtAbLE tAwA MAsALA 340flA rich flavoured casserole of selected vegetables in a special sauce

32-94 fish tikkA tAwA MAsALA 365flSimmered in mildly spiced sauce

32-96 prAwn tAwA MAsALA 405flPrawns cooked home-style

32-150 pAnEEr tikkA tAwA MAsALA 365flGrilled cottage cheese tossed with tomatoes, capsicum, and homemade spices on tawa

32-151 khuMg bhuttA, pyAz tAk-A-tAk 340flMushroom and corn cooked on tawa with peppers

32-155 ChiCkEn tikkA MAsALA 405flChicken cooked in onion & tomato sauce

32-55 MALAi kOftA 270flCottage cheese dumpling stuffed & simmered in a special gravy

32-57 pALAk kOftA 270flCottage cheese dumpling cooked in spinach gravy

32-119 ALOO phOOL 240flThis delicacy of potatoes with florets of cauliflower stir-fried with garlic, chillies and onions, garnished with fresh coriander

32-120 ALOO MAttEr 240flThis delicacy of potatoes with florets of peas stir-fried with garlic, chillies and onions, garnished with fresh coriander

32-121 DuM ALOO kAshMiri 240flWhole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder, gar-nished with shredded ginger and cilantro

32-122 kAju khuMb MuttEr nAwAbi 240flA delicious combination of mushroom, green peas and cashew nut - Nawab’s choice

32-123 MAkhAni tArkAri 240flA mélange of selected vegetables in Makhani sauce

32-124 MEthi MALAi MuttEr 270flA mild methi & mutter combination finished with cream

32-125 MughLAi subz kOrMA 270flAssorted vegetables cooked in mild cashew nut gravy

32-126 MuttEr, tAMAtEr AnD CApsiCuM MAsALA 240flA combination of mutter, tomatoes & capsicum cooked to perfection

32-127 ChAnnA MAsALA 240flTangy chickpeas cooked to perfection with roasted pomegranate seeds and cumin in Punjabi style

32-128 subz MiLOni 240flA traditional preparation of assorted vegetables cooked in spinach gravy

32-68 Chicken Seekh Kebab

Condiments

32-76 Chicken Saagwala

TuRN oveR >>>

INDIAN

68

INDIAN HuT

INDIAN – CHINese / soup

32-200 ChiCkEn MAnChOw sOup 135flA thick garlic flavoured medium spicy soup garnished with shreds of chicken

32-201 ChiCkEn swEEt COrn sOup 135flA thick flavoured soup with corn and egg white prepared with shreds of chicken

32-202 ChiCkEn LEMOn COriAnDEr sOup 135flA thin soup with carrots, egg white, lemon and coriander prepared with chicken shreds

32-203 ChiCkEn hOt AnD sOur sOup 135flA thick brown soup with soya sauce and egg white mixed with chicken shreds

32-204 VEgEtAbLE MAnChOw sOup 120flA thick garlic flavoured medium spicy soup garnished with shreds of seasonal vegetables

32-205 VEgEtAbLE swEEt COrn sOup 120flA thick flavoured soup with corn and egg white prepared with shreds of vegetables

32-206 VEgEtAbLE LEMOn COriAnDEr sOup 120flA thin soup with carrots, egg white, lemon and coriander prepared with vegetables

32-207 VEgEtAbLE hOt & sOur sOup 120flA thick brown soup with soya sauce and egg white mixed with vegetables

DesseRTs

32-98 guLAb jAMun 135flCardamom flavoured syrup dipped fried dumplings of milk reduced to semi solid texture

32-99 rAsMALAi 135flSoft cheese, shaped into flat round cakes cooked in sugar syrup and soaked in reduced milk

32-100 gAzErELLA (spECiALity Of punjAb) 135flJulienne of carrots & dried fruits cooked in sweet milk

32-208 gOLDEn friED prAwns 435flDeep fried plump fresh prawns, dipped in a batter of gram flour served with Indian-Chinese sauces

32-209 ChiLLi prAwns (Dry Or grAVy) 435flStir-fried deshelled prawns tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy

32-211 ChiLLi ChiCkEn (Dry Or grAVy) 405flStir-fried chicken tossed in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy

32-212 ChiLLi pAnEEr (Dry Or grAVy) 310flStir-fried cottage cheese in chilli-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy

32-213 VEgEtAbLE sALt pEppEr 240flCrispy batter-fried vegetables tossed in salt and black pepper

32-214 Crispy pOtAtO sALt pEppEr 240flCrispy batter-fried potato juliene tossed in salt and black pepper

INDIAN–CHINese /AppeTIZeRs

DAl

32-58 DAL MAA inDiAn hut 240flWhole black lentils cooked over slow flame overnight tempered with homemade tomato purée and spices

32-59 DAL tADkA 220flYellow lentils delicately tempered and seasoned with exotic spices

YoGHuRT (DAHI) & sAlAD

32-17 DAhi 100flHomemade yoghurt for a moderating effect

32-18 rAitA Of yOur ChOiCE: 120flWhipped yoghurt with your choice of mint, onion, cucumber, tomatoes, potatoes, pineapple or boondi

32-19 grEEn sALAD 110flA selection of freshly cut cucumber, onion and tomatoes

32-20 CuCuMbEr sALAD 110flIndian style, no dressing

32-21 OniOn sALAD 100fl

bIRYANI

32-35 ChiCkEn biryAni 405flBasmati rice cooked with chicken & exotic spices in a sealed clay pot over a slow fire

32-36 MuttOn biryAni 435flLamb biryani cooked with basmati rice & flavoured with saffron and exotic spices in a sealed clay pot

32-37 prAwn biryAni 465flBasmati rice cooked with prawns flavoured with saffron and exotic spices

32-38 VEgEtAbLE biryAni 340flAromatic saffron basmati rice cooked with fresh vegetables in a sealed clay pot and garnished with fresh herbs

pulAo

32-39 kAshMiri puLAO 240flKashmiri favourite pulao with dry fruits

32-40 puLAO Of yOur ChOiCE: 240flMushroom, pea, zeera or plain saffron

32-41 pLAin whitE riCE 160flSteamed basmati rice

32-22 ALOO kuLChA 100flIndian bread stuffed with potato

32-23 OniOn kuLChA 100flIndian bread stuffed with onion

32-24 pAnEEr kuLChA 115flIndian bread stuffed with cottage cheese

32-26 buttEr nAAn Or gArLiC nAAn 85flIndian bread made of refined flour with butter or chopped garlic

32-27 khurMi nAAn 100flCrusty bread stuffed with cheese, onion seed & tomato

32-28 kEEMA nAAn 150flRefined flour bread filled with minced mutton

32-29 pLAin nAAn 75flThe traditional Indian bread made of refined flour

32-31 ALOO pArAnthA 100flWholewheat bread stuffed with potato

32-32 LACChA pArAnthA 85flMulti-layered tandoori bread

32-33 rOti (Missi, buttEr) 50flCrispy Indian bread made of brown wheat and chick pea flour with a mixture of chopped onions, green chillies and coriander

32-34 pLAin rOti 50flThe traditional Indian bread made of wheat flour

32-115 puri (3 pCs.) 185flSoft fried Indian style bread

32-116 MAsALA kuLChA 120flIndian stuffed bread with homemade cottage cheese, green peas and chopped onion.

32-117 stuffED pArAnthA 100flWholewheat bread with choice of stuffing (Potato, Green Peas, radish or cauliflower)

32-244 rOOMALi rOti 110flA thin layered soft bread known as Handkerchief bread enjoyed with kebabs

bReAD (bAR - b - que)

32-59 Dal Takka

32-211 Chilli Chicken

INDIAN

32-142 Non- Vegetable Kebab Platter

INDIAN HuT

INDIAN – DRINks

32-245 LAssi kEsAriyA yA nAMkEEn 135flThis cool and creamy drink of churned yoghurt is rural Punjab’s favourite apéritif served either sweet or salted

32-246 MAngO LAssi 135flMango flavoured yoghurt drink

32-247 MAsALA tEA 75flIndian Tea with cardamom flavouring

32-229 MixED VEgEtAbLEs in ChiLLi gArLiC sAuCE 310flStir-fried vegetables in a chilli-garlic sauce.

32-230 MixED VEgEtAbLEs in swEEt AnD sOur sAuCE 310flStir-fried vegetables in a sweet and sour Indian - Chinese sauce.

INDIAN–CHINese / CHICkeN32-215 ChiCkEn MAnChuriAn(Dry Or grAVy) 405 flStir-fried chicken tossed in soy-garlic sauce along with bell peppers and onions. Served semi-dry or with gravy

32-219 stir-friED ChiCkEn in swEEt AnD sOur 405flChicken pieces cooked in a sweet and sour Indian - Chinese sauce.

32-220 stir-friED ChiCkEn with CAshEw nuts 405flChicken cooked with cashew nuts in an Indian - Chinese style.

32-225 stir-friED fish with ChiLLi gArLiC/swEEt & sOur sAuCE 405flBoneless pieces of snapper cooked with your choice of sauce.

32-226 stir-friED prAwns with ChiLLi gArLiC/swEEt & sOur sAuCE 435flPlump fresh prawns cooked with your choice of sauce.

INDIAN–CHINese /seAFooD

INDIAN–CHINese /veGeTAbles

All are served with Chinese sauces.

PLEASE INDICATE YOUR TASTE (MILD, MEDIUM OR SPICY) WHEN PLACING YOUR ORDER

32-238 AMEriCAn ChOpsuEy (ChiCkEn) 405flShredded chicken tossed in a sweet and sour sauce served on a bed of crispy fried noodles

32-239 AMEriCAn ChOpsuEy (VEgEtAriAn) 365flShredded vegetables tossed in a sweet and sour sauce served on a bed of crispy fried noodles.

32-240 shriMp hAkkA nOODLE 405flNoodles tossed with shrimps, carrots, beans and green peas.

INDIAN–CHINese /NooDles

32-234 shriMp friED riCE 405flBasmati rice tossed with shrimps, carrots, beans and green peas.

32-235 ChiCkEn friED riCE 365flBasmati rice tossed with shreds of chicken, carrots, beans and green peas.

32-236 VEgEtAbLE friED riCE 280flBasmati rice tossed with carrots, beans & green peas.

32-237 siChuAn VEgEtAbLE friED riCE 280flBasmati rice tossed with carrots, beans & green peas.

INDIAN–CHINese / RICe

32-231 VEgEtAbLE MAnChuriAn (Dry Or grAVy) 310flStir-fried vegetables tossed in soy-garlic sauce along with bell peppers

32-241 ChiCkEn hAkkA nOODLE 365flNoodles tossed with shreds of chicken, carrots, beans and green peas.

32-242 VEgEtAbLE hAkkA nOODLE 280flNoddles tossed with carrots, beans and green peas.

32-243 siChuAn VEgEtAbLE hAkkA nOODLE 280 flNoddles tossed with carrots, beans and green peas with spicy sauce.

Assorted Bread

INDIAN

Indus

70


Address71 Sukhumvit Soi 26, Klong Toey, Bangkok 10110

95-66 tAMAtAr DhAniA shOrbA (V) 110flSpicy tomato & coriander soup.

95-156 MuLLigAtAwny sOup (V) 110flPuréed lentils flavoured with fresh herbs, mild spices and garnished with mushroom.

95-158 huMMus 155flA creamy chickpea dip with tahini and olive oil.

95-151 MAsALA pApAD (V) 85flCrisp wafer topped with a spicy onion tomato salsa.

95-77 MAst pApri ChAAt (V) 160flSavoury crackers topped with potatoes & chickpeas and drizzled with a yoghurt, mint & tamarind blend.

95-159 COrn ChAAt (V) 160flSpiced corn salad. 95-03 inDiE friEs (V) 195flChickpea battered crisp okra fries. An Indus creation! 95-75 VEgEtAbLE sAMOsA (V) 120flSavoury pastry stuffed with spiced potatoes and peas. 95-78 ALOO ki tikki (V) 180flPotato cutlet pan-fried to a golden perfection, accompanied by our house chutneys. 95-76 pAnEEr kAti rOLL (V) 195flSpiced cottage cheese wrapped in paranta with onions and herbs. 95-79 hArA-bhArA kEbAb (V) 165flPan-fried spinach, cheese, and spiced vegetable cutlets.

95-16 pAnEEr tirAngA (V) 320flTandoori homemade cottage cheese marinated in three ways. 95-18 tAnDOOri stuffED ALOO (V 240flTandoori potatoes stuffed with mixed vegetables, nuts & herbs. 95-82 VEgEtAbLE sEEkh kEbAb (V) 240flMixed vegetable skewers grilled in our clay oven. 95-85 MushrOOM tikkA (V) 250flSkewered mushrooms marinated in spices and grilled. 95-164 VEgEtAriAn stArtEr pLAttEr (V) 645 flPaneer Tiranga, Tandoori Creamy Broccoli, Hara-Bhara Kebab, and Vegetable Samosa.

95-86 inDus kEbAb-E-MALAi 355flAn Indus signature dish. Tender chicken kebabsmarinated in yoghurt, cream, cheese, and herbs 95-11 ChiCkEn tikkA 330flBoneless pieces of chicken marinated in spicy yoghurt and roasted in a clay oven. 95-161 kAsturi kEbAb 310flChicken fillet marinated in dried fenugreek, eggs, breadcrumbs, and spices. 95-87 tAnDOOri ChiCkEn 350flSucculent chicken marinated overnight in yoghurt and Shahi Jeera - masterfully prepared in our clay oven. 95-162 shAMMi kEbAb 495flFinely minced lamb kebabs with spices and herbs, cooked over a griddle.

95-26 buttEr ChiCkEn 350flBoneless pieces of chicken in a rich creamy tomato gravy. Can be prepared mild or spicy.

95-25 ChiCkEn kOrMA 350flBoneless pieces of chicken cooked in a creamy cashew and herb curry. 95-23 ChiCkEn tikkA MAsALA 350flTandoori chicken tikka in a creamy spiced tomato sauce. 95-94 jiMMy’s ChiCkEn Curry 350flChef Jimmy’s homemade-style classic chicken curry. 95-165 LAMb sAAgwALA 460flCubes of lamb cooked with blanched & puréed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.

soups veGeTARIAN AppeTIZeRs

veGeTARIAN kebAbs

NoN-veGeTARIANkebAbs

NoN-veGeTARIANeNTRees

COntEMpOrAry inDiAn Dining - Light & DELightfuL

95-81 ChiCkEn tikkA kAti rOLL 210flSpiced chicken wrapped in a thin egg parantha with vegetables and herbs. 95-05 spiCED LAMb kAti rOLL 310flShredded lamb wrapped in a thin egg parantha with vegetables and herbs. 95-02 kEEMA sAMOsA 175flSavoury pastry stuffed with spiced minced chicken & lamb with green peas. 95-157 AMritsAri MAChLi 470flSea bass strips dipped in spiced gram flour marinade and deep-fried.

NoN-veGeTARIANAppeTIZeRs

95-88 MuLAiyAM sEEkh kEbAb 395 flMinced spiced mutton skewers. 95-65 AjwAini fish tikkA 505flTender sea bass cubes delicately flavoured with cumin seeds & herbs. 95-90 tAnDOOri tigEr prAwn 740flFresh tiger prawns marinated in Kashmiri chilli paste, ginger, garlic, coriander powder and cooked in an earthen oven. 95-163 MixED griLL 1,060flA selection of the best of our non-vegetarian kebabs: Kebab-e-malai, Chicken Tikka, Mulaiyam Sheekh Kebab, and Ajwaini Fish Tikka.

95-65 Ajwaini Fish Tikka

95-81 Chicken Tikka Kati Roll

95-16 Paneer Tiranga

95-75 Vegetable Samosa

INDIAN


71

INDus

95-40 zAikEDAr ALOO 240flDiced potatoes sautéed with cumin seeds, green chillies and fresh coriander. 95-41 ALOO gObhi ADrAki 240fl 95-166 sAAg ALOO 240flCreamy spinach with diced potatoes & spices. 95-47 bAingAn bhArthA 249flFragrant charcoal roasted eggplant sautéed with herbs. 95-106 sAbz jALfrEzi 220 flMixed vegetables with homemade cheese, spiced with ginger & cumin seeds. 95-42 khAti MEEti bhinDi 220flOkra stir-fried with tomato, onion, mustard seeds and spices. 95-38 DAAL MAkhAni 240flSlow-cooked creamy black lentils finished with a hint of spice. 95-113 inDus tArkA DAAL 220flYellow lentils slowly simmered with onions, tomatoes, green chillies and garlic 95-167 rAjMA 220flHearty blend of red kidney beans with spiced tomato purée. 95-111 MAttAr pAnEEr 315flHomemade cottage cheese and green peas simmered in a mild curry. 95-168 kArAi pAnEEr 315flCottage cheese squares stir-fried with spiced peppers and onions. 95-45 pALAk pAnEEr 315flCubes of homemade cottage cheese slow-cooked in a creamy spinach curry. 95-107 VEgEtAbLE kOftA 315flPotato, cheese and vegetable dumplings cooked in a spicy golden gravy.

95-63 hyDErAbADi MuttOn DuM biryAni 390flBasmati long-grain rice slow-cooked in a sealed pot with mutton and Hyderabadi spices.

95-114 ChiCkEn DuM biriyAni 315flBasmati long-grain rice stir-fried with chicken tikka masala 95-61 VEgEtAbLE DuM biriyAni 260flBasmati long-grain rice stir-fried with mixed vegetables. 95-60 sAffrOn riCE 155flSaffron-flavoured Basmati rice. 95-59 jEErA Or pEAs puLAO 135flSteamed Basmati rice lightly tossed with cumin seeds or green peas. 95-57 stEAMED bAsMAti riCE 90flSteamed Basmati white rice.

95-152 bAgiChA sALAD (V) 110flSliced cucumber, onion, tomato, and carrots with lime and Indian spices. 95-153 kAChuMbEr sALAD (V) 110flA mix of finely chopped cucumber and onion in a lime vinaigrette. 95-181 CurD 100flHomemade plain yogurt. 95-124 rAitA 120 fl- tOMAtO & CuCuMbEr rAitASalted yogurt with a diced tomato, onion, & spices- bOOnDi rAitASalted yogurt with Boondi - tiny round gram flour crisps

95-133 ChiLLy ChiCkEn 350flStir-fried diced boneless chicken in a classic soya & chilli sauce. Can also be prepared with Paneer. 95-134 bLACk pEppEr prAwns 535flFresh prawns stir-fried with black peppercorn sauce. 95-171 szEChuAn pAnEEr 295flCottage cheese squares stir-fried in a sweet & spicy Szechuan sauce. 95-138 VEgEtAbLE MAnChuriAn 230flVegetable dumplings tossed in fresh ginger, garlic and onion gravy. 95-137 hAkkA nOODLEs 260flNoodles stir-fried with chicken, vegetables, egg, ginger, garlic, soy sauce, and vinegar. inDiAn-ChinEsE styLE friED riCE Basmati long-grain rice stir-fried with a choice of chicken, prawns or vegetables.

95-173 ChiCkEn 260fl

95-172 prAwn 350fl

95-136 VEgEtAbLE 205fl

veGeTARIAN eNTRees

GRAINs

sIDes

INDIAN-CHINesespeCIAls

95-30 kAshMiri rOgAn jOsh 535flAn Indus signature dish. Tender mutton curry delicately simmered with a rich blend of Kashmiri spices. 95-97 bADshAh kEEMA ALOO 440flMinced lamb with diced potatoes full of exotic flavors and spices. 95-98 MuttOn VinDALOO 440flA Portugese-influenced Goan mutton recipe with potato, chillies, vinegar, and exotic herbs. 95-36 AChAri gOsht 485flFinely sliced mutton stir-fried with pickles & green chillies. 95-101 spiCy gOAn prAwn Curry 535flFresh prawns delicately spiced and cooked in a traditional Goan-style curry. 95-102 prAwn LOng bEAn MAsALA 535flFresh prawns stir-fried with long beans and a tomato & onion masala.

95-108 Aloo Gobhi Adraki

95-113 Indus Tarka Daal

95-26 Butter Chicken95-142 Gulab Jamun

95-30 Kashmiri Rogan Josh

TuRN oveR >>>

INDIAN

INDus

All our breads are freshly baked to order

nAAn frEshLy bAkED fLuffy whitE brEAD with A ChOiCE Of:

95-50 pLAin 90fl

95-49 buttErED 90fl

95-117 gArLiC 100fl

95-174 bAsiL ChiCkEn 130fl

95-121 ChEDDAr ChEEsE 150fl

95-175 OLiVEs 120fl

95-176 AjwAin (CArOM) 100fl

95-119 kAshMiri (rAisins AnD CAshEw nuts) 110 fl

95-142 guLAb jAMun (3pCs.) 135flDeep-fried reduced milk dumplings immersed in rose water & cardamom syrup. 95-144 rAsMALAi (2pCs) 165flSaffron flavoured cottage cheese dumplings immersed in flavoured milk. 95-145 gAjjAr kA hALwA 155flWarm carrot pudding.

THe bReAD bAR

DesseRTs

95-120 kEEMA (MinCED LAMb) 150fl 95-116 pArAntA 90flWholewheat layered bread prepared on a flat griddle with rice bran oil. Choice of: - LACChA (buttErED)- puDinA (Mint)- MirChi (ChiLLiEs)- piAz (OniOn)- ALOO (pOtAtO)

95-182 ChiCkEn pArAntA (MinCED ChiCkEn) 110fl 95-51 rOti 90flWholewheat bread with a choice of: - tAnDOOri rOtiDry flat wholewheat bread. - rOMALi rOti“Handkerchief” thin flat bread.

95-178 Missi rOti 100flFlat bread made from gram & wholewheat flour with spices. 95-179 bAturA 90flDeep-fried leavened bread. 95-180 phuLkA 80flThin & fluffy wholewheat bread prepared on a flat griddle

95-122 brEAD bAskEt 240flGarlic Naan, Laccha Paranta and Tandoori Roti.

95-49 Buttered Naan95-114 Chicken Dum Biriyani

Indus Curies

INDIAN

73

Planet Bollywood

A brOAD rAngE Of ExOtiCALLyfLAVOurED inDiAn DishEs

Open tue - sun11.00 am - 10.30 pm

Address13, Sathorn Road, Soi 1

Sathorn, Bangkok 10120

84-00 pApADuM (3 pCs.) 45fl

84-01 punjAbi VEgEtAbLE sAMOsA (3 pCs.) 120 flSeasoned peas and potatoes wrapped in a flaky pastry shell

84-02 pAnEEr pAkODA 225flDeep-fried homemade cottage cheese fritters

84-03 hArA bhArA kEbAb (3 pCs.) 130flVegetarian kebab-lover’s first choice

84-04 OniOn bhAji 120flFinely sliced onions with coriander, deep-fried to perfection

84-05 MixED pAkODA 135flDeep-fried assorted vegetables, a veggie’s choice

84-06 ALOO MuttEr tikki (3 pCs.) 120flDelhi streets speciality : pan-fried potato cutlets stuffed with mashed green peas

84-07 ChiCkEn sAMOsA (3 pCs.) 185flMinced chicken & peas wrapped in flaky pastry shell

84-08 buttErfLy prAwns 375flButterfly Prawn (Fresh Prawns in a unique marinade of egg, deep-fried)

84-09 fish AMritsAri (tALi MACChiAMritsAri) 415 flBoneless fish marinated in a traditional Amritsari masala

84-86 ChEEsE COrn kEbAb (3 pCs.) 130flJack of all vegetarian kebab’s

84-87 VEgEtAbLE CutLEts 130flDelhi streets speciality pan-fried cutlet

84-34 MEthi ChiCkEn (bOnELEss) 285flA delicate combination of chicken in a fenugreek flavoured gravy

84-35 buttEr ChiCkEn (bOnELEss) 285flBoneless pieces of grilled chicken cooked in a buttery, tomato sauce. Synonymous with Punjabi cooking

84-36 ChiCkEn tikkA MAsALA (bOnELEss) 285 flThe most-loved curry all over the world

84-37 ChiCkEn Curry(bOnELEss) 285flTender chicken delicately cooked in sauce with onion and tomato

84-38 kADAi ChiCkEn (bOnELEss) 285flWok cooking originated with this hot delicacy. Chicken cooked with garlic, chillies, capsicums and Kadai masala

84-133 ChiCkEn kOrMA (bOnELEss) 285fl

84-39 ChiCkEn zALfrEzi (bOnELEss) 285flBoneless chicken pieces cooked with vegetables, fresh herbs and spices

84-40 ChiCkEn DO pAyAzA (bOnELEss)285flChicken pieces served with double-onion masala sauce

84-91 ChiCkEn MuMtAz (bOnELEss) 285flA Mughlai chicken preparation

84-120 ChiCkEn hyDErAbADi (bOnELEss) 285flA Hyderabadi style chicken preparation

84-121 ChiCkEn hAnDi (bOnELEss) 285flTender chicken, delicately cooked in sauce garnished with boiled egg

84-122 ChiCkEn VinDALOO (bOnELEss) 285flA hot and spicy chicken prepared with a special vindaloo sauce

84-15 grEEn sALAD 100flFresh garden green vegetable salad

84-16 ArAbiC sALAD 115flCubes of garden fresh vegetables in a lemon dressing

84-17 MixED rAitA 100flCool whisked yoghurt, with cucumbers, onions, tomatoes and herbs

84-128 CuCuMbEr rAitA 100flCool whisked yoghurt, with cucumbers.

84-18 bOOnDi rAitA 100flCool whisked yoghurt with boondi

84-19 ChiCkEn tikkA 275flMarinated boneless chunks of chicken cooked in the tandoor

84-132 ChiCkEn bAnnO kEbAb 275fl

84-20 rEshMi kEbAb 275flA succulent and boneless chicken kebab, mildly spiced with the unique aroma of saffron

84-21 ChiCkEn MALAi tikkA 275flBite-sized pieces of boneless chicken marinated in cream with a delicate touch of cardamom

84-22 tAnDOOri ChiCkEn - whOLE 495flMarinated spring chicken cooked in its own juices

84-23 tAnDOOri ChiCkEn - hALf 375flMarinated spring chicken cooked in its own juices

84-90 ChiCkEn kALi MirCh kEbAb 275flA succulent and boneless chicken kebab with a hint of black pepper

84-25 MuttOn sEEkh kEbAb 345flTender cutlets of lamb minced with ginger, skewered and cooked in the tandoor

84-28 frEsh whitE snAppEr tikkA415 flCubes of fish marinated in yoghurt, Indian spices, ginger, garlic and baked in the tandoor

84-29 pLAnEt bOLLywOOD’s tAnDOri khAzAnA 930flAn exciting array of Tandoori specialities - definitely recommended

84-119 ChiCkEn sEEkh kEbAb 275flMinced chicken ground with Indian spices skewered in the tandoor

AppeTIZeRs sAlADs & RAITA

TANDooRI speCIAlITIes

plANeT bollYWooDCuRRIes

84-20 Reshmi Kebab

84-30 Paneer Tikka

84-30 pAnEEr tikkA 235flCubes of cottage cheese delicately flavoured with secret Bombay spices, cooked on a skewer

84-32 tAnDOOri phOL gObi 225flCauliflower coated with spicy gram flour & cheese cooked in the tandoor

84-33 pLAnEt bOLLywOOD’s VEgEtAbLE khAzAnA 465flAssorted Tandoori vegetables grilled to perfection

TANDooRIveGeTARIAN DIsHes

84-11 tAMAtAr DhAniA shOrbA 115flTomato broth delicately flavoured with cilantro and a touch of cumin

84-12 DAL shOrbA 115flDelicately spiced lentil soup garnished with rice

84-13 ChiCkEn shOrbA 115flSpicy chicken soup - a real Mughlai recipe

84-14 ChiCkEn zAfrAni shOrbA 115flSaffron flavoured creamy chicken soup

84-88 ChiCkEn AnD COrn sOup 115flA perfect blend of chicken and corn

84-89 VEg COrn sOup 115flA vegetarian choice

soups

TuRN oveR >>>

INDIAN


74

plANeT bollYWooD

84-57 pAnEEr MAkhAni 200flPaneer cubes cooked in a rich, creamy tomato sauce

84-58 MuttEr pAnEEr 200flChunks of fresh homemade cheese served with green peas

84-59 MALAi kOftA 200flFresh cottage cheese dumplings served in a creamy sauce

84-60 shAhi pAnEEr 200flCubes of fresh cottage cheese served in a traditional Nizami style

84-61 pAnEEr ki bhurjEE 200flMashed fresh cottage cheese served in a typical home-style

84-62 spinACh pAnEEr 200flTender chunks of fresh homemade cottage cheese in creamed spinach

84-63 pAnEEr tikkA tAwA MAsALA 200flPaneer Tikka grilled in clay oven, topped with a creamy sauce

84-97 pAnEEr LAwAbDAr 200flCubes of fresh cottage cheese in a thick masala gravy

84-114 kADAi pAnEEr 200flPaneer cooked in a wok with garlic, chillies, capsicum and kadai masala

84-76 riCE 95flBasmati rice steamed to perfection

84-77 CuMin riCE 115flBasmati rice fragrantly flavoured with cumin seeds

84-78 MuttEr puLAO 130flBasmati rice fragrantly flavoured with green peas and herbs

84-79 ChiCkEn biryAni 310flTender pieces of chicken cooked with basmati rice, cooked in true Lucknow style

84-80 MuttOn biryAni (bOnELEss) 375flTender pieces of lamb pieces cooked with basmati rice in true Nizami style

84-81 VEgEtAbLE biryAni 265flBasmati rice cooked with fresh vegetables, dried fruits and nuts

84-82 prAwn biryAni 395flJumbo shrimps cooked with basmati rice and aromatic spices

84-130 rAinbOw biryAni 395flChicken, fish, mutton and prawn cooked with basmati rice & aromatic spices.

84-98 sAffrOn riCE 140flBasmati Rice fragrantly flavoured with saffron

84-64 yELLOw DAL 175flYellow lentils flavoured with butter, tempered with onions and chillies

84-65 DAL MAkhAni 175flMaa ki dal cooked overnight on a slow flame to enhance the taste

84-66 ChAnnA MAsALA punjAbi 175flA delicacy of chickpeas cooked with onions, tomatoes and chef’s blend of spices

84-115 pinDi ChAnnA 175flChickpeas along with capsicum & Paneer : a Delhi street-side speciality

84-67 tAnDOOri rOti 35flWholewheat bread, some like it soft and some like it crispy

84-68 puDinA pArAthA 70flWholewheat bread, layered and buttered with dried mint

84-69 Missi rOti 70flWhole gram flour bread baked in the tandoor with onions and herbs

84-70 pLAin nAAn 70flFine flour bread soft and fluffy

84-71 buttEr nAAn 105flSoft and Fluffy Indian bread topped with butter

84-72 gArLiC nAAn 105flFine flour bread cooked along with fresh garlic

84-73 OniOn nAAn 105flA delightful fine flour bread stuffed with onions & herbs

84-74 pAnEEr nAAn 105flFine flour bread, stuffed with homemade cheese, spices and herbs, baked to perfection

84-75 kEEMA nAAn 130flFine flour bread, stuffed with minced meat, spices and herbs, baked to perfection

84-116 pEshAwAri nAAn 130flA delightful fine flour bread stuffed with canned fruits and nuts

84-48 DuM ALOO kAshMiri 175flStuffed potatoes with a delicate touch of Kashmiri spices

84-49 nAVrAtAn kOrMA 175flCarrots, peas and cheese in an exotic blend of nuts and canned fruits

84-50 ALOO gObi MAsALA 175flFresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs

84-51 bOMbAy ALOO 175flBombay potatoes cooked with onions, tomatoes and yoghurt

84-52 MushrOOM MuttEr 175flMushrooms and green peas, cooked in tomatoes and cream

84-53 bhiDi DO pAyAzA 175flGolden brown cubes of okra tossed with double onions and tomatoes

84-54 bAigAn bhurtA 175flBoiled eggplant cooked in browned onions, tomatoes and ginger

84-55 VEgEtAbLE zALfrEzi 175flSautéed fresh vegetables with cumin, red chillies and lemon juice

84-56 VEgEtAbLE kOLhApuri 175flSautéed fresh vegetables, hot & spicy from Kolhapur

84-126 bhinDi MAsALA 175flStir-fried okra cooked in masala sauce

84-127 VEgEtAbLE kADAi 175flAssorted fresh vegetables cooked in wok

pANeeR speCIAls RICe

DAl DIsHes

bReADs

veGeTARIAN CuRRIes

84-118 MuttOn kEEMA MAsALA (bOnELEss) 360flMinced lamb cooked with Indian masala sauce

84-41 rOgAn jOsh kAshMiri (bOnELEss)360flThe perfect lamb curry cooked with yoghurt and onions from Kashmir

84-42 MuttOn VinDALOO (bOnELEss)360flChunks of lamb cooked in a fiery hot sauce

84-43 spinACh MuttOn Curry (bOnELEss) 360flJuicy chunks of lamb in creamed spinach sauce

84-134 MuttOn kOrMA (bOnELEss) 360fl

84-123 rArA MuttOn (bOnELEss) 360flTender pieces of mutton and minced mutton with onion, garlic and herbs will make you come back for more

84-44 MuttOn kEEMA MuttEr 360flTender pieces of lamb minced with herbs, stir-fried with green peas, garlic, onions and chillies then enhanced with fresh cilantro

84-94 nArgisi kOftA 360flA classical preparation of minced lamb, a speciality of Lucknow

84-45 gOAn fish Curry 360flChunks of fish cooked in a fiery hot sauce from Goa

84-46 fish MAsALA 360flChunks of fish cooked in traditional masala sauce

84-95 fish VinDALOO 360flChunks of fish cooked in fiery hot vindaloo sauce

84-129 prAwn VinDALOO 360flA hot and spicy prawn curry prepared with a special vindaloo sauce

84-47 kADAi prAwns 360flPrawns cooked in wok with garlic, chillies, capsicum and kadai masala

84-96 MALAi prAwn 360flAn all-time favourite mild prawn curry, will leave you coming back for more

84-62 Spinach Paneer

84-41 Rogan Josh Kashmiri

INDIAN

plANeT bollYWooD

84-99 ChiLLy ChiCkEn (bOnELEss) 285flBoneless chicken cooked with chillies and capsicum

84-100 ChiLLy prAwn (bOnELEss) 310flFresh prawns cooked with onions & green peppers

84-101 szEChwAn ChiCkEn (bOnELEss)285flChicken chunks cooked in Szechwan sauce

84-102 ChiCkEn nOODLEs 275flA combination of chicken, vegetables and noodles

84-131 ChiCkEn friED riCE 275flChicken fried rice cooked as per Indian-Chinese fusion recipe

84-104 prAwn friED riCE 310flPrawn fried rice cooked as per Indian-Chinese fusion recipe

84-105 ChiLLy pAnEEr 250flFresh cottage cheese cooked along with onions and green peppers

84-106 szEChwAn pAnEEr 250flChunks of cottage cheese cooked in a spicy Szechwan sauce

84-107 ChiLLy ALOO 225flPotatoes cooked along with onions & green peppers

84-108 szEChwAn ALOO 225flPotatoes cooked in a spicy Szechwan sauce

84-109 VEgEtAbLE nOODLEs 225flA combination of vegetables and noodles

84-110 VEgEtAbLE friED riCE 225flA perfect combination of vegetables and rice

84-111 szEChwAn VEgEtAbLE friED riCEA spicy vegetable fried rice 225 fl

84-83 guLAb jAMun 95flReduced milk sponge, fried to perfection and served in rose-water syrup

INDIAN-CHINese FusIoNNoN-veGeTARIAN speCIAlITIes

veGeTARIAN speCIAlITIes

DesseRT

84-35 Butter Chicken

84-01 Punjabi Vegetable Samosa 84-38 Kadai Chicken

INDIAN

77

Mrs. Balbir’s

grEAt inDiAn DishEs frOM punjAb

Open Tue. - Sun.12.00 pm - 10.30 pm

Address155/1-2, Sukhumvit Rd,

Soi 11/1, Wattana, Bangkok 10110

54-06 MixED inDiAn sALAD 110fl

54-07 frEsh OniOn ChiLLi sALAD 110fl

54-08 pAnEEr & Mint kAChuMbEr sALAD 135 fl

54-108 MAngO sALAD 160flPieces of mango served with freshly grated coconut, curry leaves and exotic spices

54-15 bAsMAti stEAMED riCE 85fl

54-16 yELLOw sAffrOn riCE 110fl

54-17 zEErA riCE 110flBasmati rice cooked with cumin seed and other Indian spices

54-18 pEAs piLAu 220flBasmati rice with cooked spices and fresh garden green peas

54-19 gArLiC riCE 110flBasmati rice cooked with pieces of fried garlic and traditional spices

54-20 VEgEtAbLE biryAni 190flSaffron rice sautéed with garden fresh vegetables, herb and savoury spices

54-21 ChiCkEn biryAni 275flSaffron rice slowly simmered with boneless chicken, herb and spices

54-22 LAMb biryAni 340flBoneless lamb simmered with basmati rice and gently seared with fresh herbs and spices

54-23 ChApAti 40flGrilled wholewheat bread

54-24 tAnDOOri rOti 40flUnleavened wholewheat flat bread baked in clay oven

54-25 tAnDOOri / LACChA /pLAin pArAnthA 75 flUnleavened wholewheat butter layered bread

54-26 pLAin nAAn 65flFlat leavened white bread

54-27 buttEr nAAn 75flFlat leavened white bread topped with butter

54-28 ALu nAAn 110flStuffed with mashed potatoes, onions, ginger, chillies and spices

54-29 OniOn nAAn 110flStuffed with fresh onions, spices and topped with butter

54-30 gArLiC nAAn 110flTopped with zesty garlic and cilantro, brushed with butter

54-32 ChEEsE nAAn 190flStuffed with melted mozzarella cheese and spices

54-33 kEEMA nAAn 190flStuffed with minced lamb, fresh herbs and topped with butter

54-09 pLAin hOMEMADE yOghurt 100fl

54-10 CuCuMbEr rAitA 150flGrated fresh cucumber dipped in yoghurt with exotic spices

54-11 MixED rAitA 150flA refreshing mixture of onions, vegetables and spices in yoghurt

54-12 ALu rAitA 150flYoghurt with diced potatoes topped with a variety of toasted spices

54-13 bOOnDi rAitA 150flTiny gram flour dumplings in yoghurt, seasoned with a selection of spices

54-14 Mint rAitA 140flWhipped yoghurt with chopped fresh mint, chillies and onions

54-109 DAhi bhALLA 145flWhipped yoghurt with dumplings made out of lentils and seasoned with a selection of spices

54-01 pApADAM 40flGrilled lightly spiced lentil cracker

54-100 MAsALA pApADAM 75flFried black pepper lentil cracker topped with exotic spices with onion & chili, fresh coriander & tomatoes

54-101 pApri ChAAt 150flCrispy semolina crackers garnished with a delicious combination of chick peas, seasoned yogurt and flavorful spices. Topped with tamarind mint yogurt dressing

54-02 VEgEtAbLE sAMOsA (4 pCs.) 125flCrispy pastry puffs stuffed with potato peas and spices

54-03 MixED VEgEtAbLE pAkOrAs 150flVegetable fritters dipped in spiced gram flour batter then deep-fried, served with tamarind chutney

54-04 pAnEEr pAkOrA 190flHomemade cheese cubes dipped in spiced chickpea flour then deep-fried, served with green mint chutney

54-83 COrn pAkOrA 150flCorn mixed with spices and herbs dipped in chickpea flour batter and deep-fried

54-05 OniOn bhAjis 150flOnion rings mixed with a variety of spices, dipped in chickpea batter, served with tamarind chutney

54-102 DEEp-friED VEgEtAbLE rOLLs 195flOur special recipe of spices and vegetables rolled into croquettes

54-103 DEEp-friED bELL pEppEr 225flBell pepper stuffed with melting cheese, in chickpea flour

54-104 hArA bhArA kEbAb 225flA tasty alternative for those who love kebabs but are vegetarian Hara Bhara kebab gets its name and green colour from the healthy spinach in it

54-105 DAL kAuChOris 200flDelicious spicy moong dal mixture encased in a flaky pastry covering

54-106 kAshMiri kEbAbs 225flCroquettes made with almond, raisins and fresh Indian cheese

54-107 sALt & pEppEr frEnCh friEs 150flFrench Fries with an Indian flair complete with spices

54-84 ChiCkEn sAMOsA (3 pCs.) 190flMinced chicken cooked with garden peas and stuffed in pastry

54-85 LAMb sAMOsA (3 pCs.) 275flCooked minced lamb with spices, fresh garden peas and stuffed in pastry

sAlADs

RICe DIsHes

INDIAN bReADs

YoGHuRT

AppeTIZeRs

54-108 Mango Salad

54-104 Hara Bhara Kebab

54-21 Chicken Biryani

TuRN oveR >>>

INDIAN

Food by Phone has 19 different types of packaging

54-38 ChiCkEn tikkA MAsALA(buttEr ChiCkEn) 360 fl Tandoori chicken tikka slowly simmered in our award winning sensational sauce

54-39 ChiCkEn sAgwALLA 310flMarinated chicken simmered with highly creamed spinach and savoury spices

54-40 ChiCkEn MAsALA kErAi 335flPieces of chicken cooked in traditional Punjabi style sauce with extra spices

54-41 ChiCkEn kOrMA 310flChicken smothered in yoghurt, milk sauce & light spices

54-42 ChiCkEn VinDALOO 310flLarge pieces of chicken with tender potatoes cooked in hot blistering tangy sauce

54-43 ChiCkEn Curry 250flClassic Punjabi curry homemade style

54-44 ChiCkEn DO piAzA 275flBoneless chicken cooked in exotic spices with onions and yoghurt

54-45 ChiCkEn jALfrEzi 310flChicken with vegetables cooked in delicately spiced sauce

54-46 ChiCkEn MADrAs 310flSouth Indian style chicken curry cooked in coconut milk and spices

54-89 ChiCkEn rOgAn jOsh 310flTender pieces of chicken cooked in homemade yoghurt and spices

54-47 rOgAn jOsh 440flA speciality from Kashmir, lamb cooked in yoghurt with a blend of our own spices

54-48 kEEMA MAttAr 455flSeasoned minced lamb cooked with fresh green peas, herbs and exotic spices

54-49 LAMb MAsALA kErAi 420flPreparation of boneless lamb cooked in thick sauce with aromatic spices

54-50 LAMb kOrMA 405flBoneless lamb cooked in mild cream sauce seasoned with light spices

54-51 LAMb spinACh 405flChunks of lamb simmered in creamed spinach with herbs and a variety of spices

54-52 LAMb VinDALOO 430flTender pieces of lamb cooked with potatoes and extra chilies in succulent sauce

54-53 LAMb Curry 405flPieces of lamb cooked in traditional curry sauce of ginger, garlic, onions, tomatoes and spices

54-54 LAMb DO piAzA 430flMarinated lamb pieces simmered in yoghurt sauce with onions

54-55 LAMb jALfrEzi 430flLamb cooked in tropical spiced sauce with a variety of vegetables

54-56 LAMb MADrAs 430flBoneless lamb cooked southern Indian style with spices from Madras (Chennai)

54-111 LAMb tikkA MAsALA 450flTandoori boneless lamb slowly simmered in our award winning sensational sauce

54-60 pAnEEr MAkhAni 285flThick pieces of homemade cheese cooked in tomato cream gravy with spices

54-61 pAnEEr kOrMA 225flCottage cheese, mashed and cooked in curry sauce seasoned with mild spices

54-113 pAnEEr kADAi 320flA dish made from soft chunks of home made cottage cheese and capsicum cooked in extra spices

54-62 MAttAr pAnEEr 250flFresh green peas cooked with homemade cottage cheese in curry sauce

54-63 ALu MAttAr pAnEEr 225flPotato, green pea and homemade cottage cheese cooked in delicately spiced sauce

54-64 MixED VEgEtAbLE kOrMA 200flA selection of vegetables cooked in mild creamy sauce

54-65 pALAk pAnEEr 225flCreamed spinach curry with home made cottage cheese

54-66 MixED VEgEtAbLE Curry 195flVegetables in season cooked in traditional Indian curry sauce

54-67 ALu zEErA 185flPotatoes cooked with cumin seed and ginger

54-68 ALu gObi 185flCauliflower and potato cooked in rich sauce of tomato and onions

54-114 ALu MEthi 270flPotato and dried fenugreek leaves cooked in spices

54-115 bOMbAy ALu 185flPotatoes cooked with curry leaves & a variety of spices

54-69 bhinDi bhAji 185flFried okra cooked with chunky pieces of tomato and onions in spices

54-70 bAigAn bhArtA 195flTandoori grilled eggplant, mashed and sautéed with spices

54-71 MAkhAni DAL 225flBlack lentils sautéed in butter, cooked in cream, spices and simmered over low fire

54-72 tArkA DAL 185flYellow lentils seasoned with spices and topped with brown onions

54-73 ChAnnA MAsALA 195flChickpea curry cooked Punjabi style

54-90 khuMbA MAtAr pAnEEr 225flMushroom, green peas & homemade cheese curry

54-91 kAshMiri MirCh pAnEEr MAsALA 310 flBell pepper cooked with slightly fried pepper, nuts and fresh green peas

54-57 fish Curry 405flBoneless chunks of fresh fish cooked in traditional Indian curry sauce

54-58 MALAbAr tigEr prAwn Curry395flLarge prawn pan-seared with cream of coconut in exquisite cordial sauce

54-59 prAwn/fish VinDALOO 420flPrawn or fish cooked in fiery sauce with tender potatoes

54-112 prAwn MAhkhAni 450flTiger prawns simmered in our award winning sensational sauce

CHICkeN CuRRIes

lAMb CuRRIes

veGeTARIAN CuRRIes

seAFooD CuRRIes

54-86 pEshwAri nAAn 190flStuffed with a variety of nuts, dried fruits and raisins

54-34 ALu pArAthA 75flLayered bread stuffed with mashed potatoes, ginger, chillies and spices

54-35 Mint, OniOn & ChiLLi pArAthA 75flLayered bread with a combination of onions, fresh mint and spices cooked in butter

54-36 gObi pArAthA 75flLayered bread with grated fresh cauliflower & spices

54-37 pLAin pArAthA 65flWholewheat layered bread cooked in butter

54-110 bLACk pEppEr pArAthA 95fl

54-87 puri 40flWholewheat deep-fried puffed bread

54-88 bhAturA 65flLeavened deep-fried bread

54-53 Lamb Curry

54-66 Mixed Vegetable Curry

54-58 Malabar Tiger PrawnCurry

MRs. bAlbIR’s INDIAN

78

MRs. bAlbIR’s

54-119 tAnDOOri gObi 250flBig chunks of cauliflower marinated in Tandoori spices and grilled

54-120 VEgEtAbLE kEbAb 345flA selection of minced vegetables seasoned with fresh herb and spices grilled on the skewer in clay oven

54-74 tAnDOOri ChiCkEn 375flChicken on the bone marinated with traditional tandoori spices and barbecued in clay oven

54-75 tAnDOOri ChiCkEn tikkA 360flBoneless tender pieces of chicken marinated in yoghurt, spices & cooked on skewer in tandoor oven

54-76 LAMb sEEkh kEbAb 420flFinely minced lamb, seasoned with chopped ginger, herbs, spices and then grilled on skewers in our tandoor oven

54-77 tAnDOOri fish tikkA 455flChunks of fresh boneless fish marinated in yoghurt, freshly ground spices baked in tandoor oven

54-80 guLAb jAMun 150flDeep-fried balls of homemade cheese, milk and flour smothered in rose water syrup

54-81 rAsMALAi 160flSteamed cottage cheese cakes in creamy milk sauce and pistachios

FRoM THe TANDooR

DesseRTs

54-78 tAnDOOri prAwns 455flTiger prawns marinated with a selection of spices, soaked in home made yoghurt & grilled in clay oven

54-79 pAnEEr tikkA 360flHomemade cottage cheese pieces marinated with exotic spices and grilled in clay oven

54-97 tAnDOOri MALAi ChiCkEn tikkA 415 flBoneless chicken fillet marinated in fresh cream, spices, and cardamom sauce, then grilled in a hot charcoal tandoor oven

54-98 tAnDOOri ChiCkEn kEbAb 395flSkewered minced chicken croquette enriched with spices and grilled in hot charcoal oven

54-99 tAnDOOri LAMb tikkA 490flBoneless tender lamb chunks marinated in tandoori spices and grilled in tandoor oven

54-92 sAg ALu 185flSpinach purée cooked with potatoes & exotic spices

54-93 MixED VEgEtAbLE jALfrEzi 225flSautéed fresh vegetables cooked with cumin, garam masala and other spices

54-94 ALu MEthi 185flPotatoes & dried fenugreek leaves cooked in spices

54-95 gObi ADrAki 190flFlorets of cauliflower cooked with freshly grated ginger

54-96 COrn pAnnEr bhujiA 190flHomemade cheese and fresh corn sautéed in herbs and spices

54-116 MALAi kOftA Curry 320flA variety of vegetables and cottage cheese moulded into croquettes and cooked in white gravy

54-117 kAsMiri DuM ALu 320flRich potato balls stuffed with peas, traditional spices, nuts and raisins simmered in spicy tomato red gravy

54-118 MEthi MALAi MAttEr 320flA combination of fenugreek leaves and fresh green peas in a soft creamy curry

54-118 Methi Malai Matter

54-79 Paneer Tikka

54-74 Tandoori Chicken

INDIAN

Rang Mahal

80

Open MOn - sAt11.30 pm - 02.30 pm06.30 pm - 10.30 pmsunDAy06.30 pm - 10.30 pm

AddressRembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110

115-01 punjAbi sAMOsA (3pCs) 225flDeep-fried puff pastry stuffed with potatoes and green peas

115-02 ALOO ChAAt 205flFried diced potatoes dressed with tamarind sauce, lemon juice and spices

115-47 pApADuM (2 pCs.) 95flPapadum complimented by Mango Chutney, Mint Chutney & Onion Pickle

115-59 sunEhri bhuttEy 325flFried corn with Indian herbs and spices

115-03 jEhAngiri shOrbA 185flChicken soup flavoured with herbs, saffron & finished with cream

115-04 tAMAtAr DhAniyA shOrbA 185flA creamy tomato soup flavoured with coriander and cumin

115-05 tAnDOOri Murgh – hALf ChiCkEn 500 flThe World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.

115-06 tAnDOOri Murgh – fuLL ChiCkEn 855 flThe World famous Tandoori chicken marinated in yogurt and oriental spices cooked in the Tandoor.

115-07 Murgh tikkA 500flTender pieces of boneless chicken marinated in spices grilled in the Tandoor

115-08 Murgh MALAi kEbAb 500flA delicate combination of chicken and cream cheese cooked in the Tandoor

115-09 MALMALi sEEkh kEbAb 615flMinced mutton skewered & finished in the clay oven

115-60 tAnDOOri kEbEb pLAttEr - rEguLAr 970 flAn assortment of seafood, mutton and chicken ke-babs

115-61 tAnDOOri kEbEb pLAttEr - LArgE 1,355 flAn assortment of seafood, mutton and chicken ke-babs

115-10 pAnEEr tikkA bADshAhi 500flFresh cottage cheese mildly spiced and barbecued

115-11 bhArwAn ALOO tAnDOOri 380flWhole potatoes, scooped and stuffed with dry fruits and cottage cheese finished in the clay oven.

115-12 subz sEEkh kEbAb 380flSpiced vegetable rolls cooked to perfection in the Tandoor

115-13 hArA kEbAb 380flA deep-fried combination of spinach, potatoes and cottage cheese, flavoured with herbs.

AppeTIZeRs

soups

NoN-veGeTARIAN kebAbs

veGeTARIAN CuRRIes

115-14 jhEEngA kADhAi 645flFresh shrimps cooked in an Indian wok with Oriental spices

115-16 Murgh MAkhAnwALA (ChiCkEn MAhkAni) 500flSucculent chicken simmered in creamy fenugreek flavoured tomato gravy

115-18 Murgh sAAgwALA 500flA delicious combination of boneless chicken and spinach

115-19 rOgAn jOsh kAshMiri 615flPot-roasted mutton cooked in thick onion gravy with selected Indian spices.

115-20 MuttOn VinDALOO 615flTangy combination of mutton and potatoes

115-56 MuttOn pEppEr MAsALA 615flPieces of mutton cooked in a pan and fried with onions, tomatoes and flavoured with freshy ground pepper

115-62 gOAn fish Curry 580flBoneless fillet of fish sauteed with onions, garlic, spices and cooked in a tomato and coconut gravy

115-63 Murgh tikkA MAsALA 500flDiced Chicken cooked in the Tandoor with onions, to-matoes and whole spices

NoN-veGeTARIAN CuRRIes

115-22 pAnEEr MAkhAnwALA 465flCubes of cottage cheese sautéed and cooked in a purée of tomato and flavoured with fenugreek.

115-23 kADhAi pAnEEr 450flCottage cheese fingers cooked with julienne of capsicum, tomatoes, ginger and green chilies.

115-25 bhinDi DO piAzA 380flLady fingers, fried and cooked with sliced onions and spices

115-26 gObhi kAshMiri 380flCauliflower and potatoes in Indian herbs and spices

115-27 VEgEtAbLE jAipuri 380flAssorted seasonal vegetables in a yellow gravy

115-28 DuM ALOO 380flPotatoes simmered in a rich tomato gravy

115-29 bAingAn bhArtA 380flMinced aubergine tempered with onions, tomatoes and chillies

115-30 ChAnA MAsALA 345flChick peas tempered with Indian spices and herbs

115-64 ChAunkE MAttAr 380flA dry preparation green peas with onion, garlic and ginger

veGeTARIAN CuRRIesthE bEst inDiAn CuisinE in bAngkOk

115-16 Murgh Makhanwala

115-51 Tandoori Salad

115-08 Murgh Malai Kebab

INDIAN


RANG MAHAl

115-31 DAL-MAA rAng MAhAL 325flBlack lentils cooked with asafoetida, garlic and tomatoes, simmered overnight on a charcoal fire, enriched with butter and cream.

115-32 zArD DAL 295flYellow lentils finished with a tempering of cumin and chilies

115-34 hyDErAbADi biryAni 700flThe original meal cooked on “DUM’ – A preparation made of layers of Basmati rice and spiced mutton, sprinkled with fresh herbs and saffron.

115-35 ChiCkEn “DuM” biryAni 585flBasmati rice cooked with saffron, spices, vegetables and chicken

115-36 ChOiCE Of puLAO 265flLong grained Basmati rice cooked with cardamom, cinnamon and bay leaf in selection with* Cumin * Mixed Vegetables * Peas * Mushroom * Saffron

115-37 sAADAChAwAL (bAsMAti riCE) 205flFluffy steamed Basmati rice

115-42 guLAb jAMun 225flCream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds.

115-43 kEsAri rAsMALAi 225flFresh cheese cakes served in reduced milk, topped with pistachio and saffron

115-44 gAjjAr hALwA 225flA sweet combination of reduced milk and carrots, garnished with nuts

115-38 puDinA pArAthA 115flMulti-layered wholewheat bread with dry mint

115-39 LACChA pArAthA 115flMulti-layered wholewheat flour bread

115-40 MAkhAni (buttErED) nAAn 115flFine flour bread topped with butter

115-41 LAhsOOni (gArLiC) nAAn 115flGarlic flavoured fine flour soft bread

115-45 pLAin nAAn 115fl

115-58 stuffED (ChEEsE) kuLChA 155fl

115-33 sAADA DAhi 115flHomemade plain yogurt

115-57 rAitA 145flChoice of boondi, pineapple, mint, cucumber or potato

seleCTIoN oF leNTIls

bAsMATI RICe

DesseRTs

INDIAN bReADs

YoGHuRTs

115-10 Paneer Tikka Badshahi

115-27 Vegetable Jaipuri

INDIAN

Red

82

Open Every Day11.30 - 02.30 pm and05.30 pm - 10.30 pm

Address124, Sukhumvit Road, Soi 53, SubSoi Thonglor 9, Wattana, Bangkok 10110

111-01 Murgh tikkA 320flSucculent chicken pieces marinated in fresh chilli paste and cooked in the tandoor.

111-02 MAkhMALi MALAi tikkA 365flSoft and creamy chicken kebab flavoured with cream and nuts.

111-04 MuttOn sEEkh kEbAb 415flA minced meat chargrilled kebab that gives sausages a run for their money.

111-05 fish AMAritsAri 395flIndian-style spiced marinated fresh water fish served with mint sauce.

111-06 tAnDOOri ChiCkEn - fuLL 455flA legendary starter where the whole marinated chicken is slowly cooked in an Indian clay oven.

111-08 tAnDOOri LObstEr 595flChef’s redefining cooking skills where whole lobster is baked in clay oven.

111-09 LAMb with gingEr MAsALA 415flGinger-spiced and marinated lamb morsels stir-fried with fresh herbs.

111-11 jhingA tirAngA 495flFresh river water prawns in three different styles and tastes.

111-121 tAnDOOri ChiCkEn (hALf) 355fl

111-122 ChiCkEn sEEkh kAbAb 310fl

111-123 fish with gingEr MAsALA 385fl

111-124 fish wAsAbi 385fl

111-125 pEstO prAwn 485fl

111-13 tAnDOOri ALOO 185flStuffed cooked potatoes finished in tandoori style.

111-14 pAnEEr tikkA AChAri 355flMost popular Indian vegetarian combination of cottage cheese and fresh greens marinated with pickle and barbecued.

It is rumoured that Marco Polo brought some kind of pasta to Italy from China, during the 1200s. This Chinese treasure was left behind by Marco Polo at the Indian Ports on his way back to Venice, and Red innovates some exotic Indian style pasta which will make this myth more fictitious.

nOn-VEgEtAriAn 111-19 sEAfOOD pEstO pAstA 360flPenne with cilantro (fresh coriander) walnut pesto & herbed prawns mussels and crab meat.

111-20 LAMb kEbAb pAstA 360flFettuccini tossed with the tomato curry and minced lamb kebabs.

111-21 ChiCkEn tikkA pAstA 360flFarfel sautéed with spicy chicken tikka kebab in a creamy concoction.

VEgEtAriAn 111-22 VEgEtAbLE pEstO pAstA 320flFarfalle tossed with cilantro (fresh coriander) walnut pesto & grilled fresh garden vegetables.

111-23 pAnEEr COrn AnD MAkhAni pAstA 320 flPenne in a tomato curry with corn kernels and cot-tage cheese kebabs.

If we have done the pastas we can’t go without the risottos 111-25 spiCED sEAfOOD risOttO 360flFresh seafood spiced with Indian curry and finished with fresh herbs.

111-39 yELLOw DAL fry 175flThis home-style light lentil preparation is very healthy and light to eat.

111-41 DAL rED 245flRed’s proud to present you the longest (24 hours) slow-cooked black lentil recipe that passes through each section of the kitchen.

111-30 MirChi & bAigAn kA bhArtA 210flThe good old Indian ratatouille; we still believe it was the Indians before the French using eggplant in this form.

111-34 bhArwAn ALOO bAnArAsi 210flBharwan meaning stuffed, aloo meaning potatoes and Banarasi a north Indian city leaving you to guess this dish.

111-35 pALAk gArDEn VEgEtAbLEs 210flFresh spinach curry with a choice of Indian vegetables.

111-36 pAnEEr kurChAn 285flAnother of Red’s specialities where fresh homemade cottage cheese cooked with bell peppers and tomato.

111-38 pAnEEr LAbAbDAr 285flThis cottage cheese and tomato gravy dish is finished with lots of fresh coriander and herbs.

111-141 buttEr pAnEEr 335fl

111-142 OkrA MAsALA (bhinDi MAsALA) 230 fl

111-143 pALAk COrn 230fl

111-144 pALAk pAnEEr 310 fl

NoN-veG kebAbs &AppeTIZeRs

veGeTeRIAN kebAbs &AppeTIZeRs

COntEMpOrAry inDiAn CuisinE

THe ReD pAsTAs

THe ReD pIZZA

RIsoTTo DAl

veGeTARIAN kHAZANA

INDIAN


111-23 Paneer corn And Makhani Pasta

111-135 ChiCkEn tikkA pizzA 275fl

111-136 sEAfOOD pizzA 310fl

111-137LAMb pizzA 310 fl

111-138 MAgAritA pizzA 230fl

111-139 hOt & spiCy pizzA 230fl

111-140 MushrOOM pizzA 230fl

111-15 DAhi kEbAb 230flChef’s innovation of using hung curd & potato cake grilled and served.

111-17 tAwA subij bAhAr 230flPan-grilled vegetables in a tangy and spicy sauce.

111-18 pAnEEr 65 230flWe don’t know whether 65 ingredients were used or was it the 65th item in serial order of the famous restrains menu; but we ensure that it will leave a mark on your taste buds.

111-126 pApADuM (2 pC. ) 50fl

111-127 pApADuM MAsALA (2 pC. ) 90fl

111-128 inDiAn pOtAtO wEDgE 110fl

111-129 VEg sAMOsA (3 pC. ) 110fl

111-130 ALOO MushrOOM tikki 185fl

111-131 friED OkrA (bhinDi) 185fl

111-132 Mix VEgEtAbLE pOkOrAs 185fl

111-26 ChiCkEn kEbAb risOttO 360flTangy chicken tikka morsels cooked with fine Arborio rice and Kashmir saffron.

111-27 MushrOOM risOttO 320flThe high-priced morels are slowly braised with fresh mushrooms & rice.

111-66 stEAMED riCE 115flThe name says it all - staple world over.

111-151 pEAs puLAO 185fl

111-152 sAfrOn riCE 185fl

83

ReD

111-43 Murgh tikkA LAbAbDAr 335flHouse speciality of chicken kebabs served in a mesmerizing tomato gravy.

111-46 sOuth inDiAn ChiCkEn Curry 335flTender boneless chicken cooked in a palate-tickling combination of south Indian herbs & spices.

111-47 ChiCkEn ChEttinAD 335flDevilled spiced black pepper chicken curry from the south Indian peninsula which introduced black pepper to the world.

111-82 Murgh tikkA MAsALA 330fl

111-83 Murgh MAkhAni 330fl

111-145 Egg Curry 310fl

111-146 ChiCkEn tAwA 340fl

111-147 ChiCkEn VinDALOO 335fl

111-61 VEgEtAbLE biriyAni 220flThis vegetarian rice speciality is the murghal influence in Indian cuisine.

111-62 ChiCkEn biriyAni 325flSaffron flavoured chicken rice preparation layered and dum cooked (pressurized steamed).

111-63 LAMb biryAni 365flThis slow-cooked delicate rice and lamb pilaf is a treat to all.

111-64 prAwn biriyAni 350flRed’s innovation of preparing rice with seafood with the coastal spices and condiments.

111-65 jEErA riCE 180flFresh cumin or peas rice speciality.

RICe

111-54 fish MOiLEE 340flThis Malabar Coast recipe is light & easy on stomach.

111-56 sOft shELL CrAb Curry 430flFish river water crabs cooked in fiery hot spiced south Indian curry.

111-57 DAAb Chingri 430flEpicureans call this heaven on earth recipe; we strongly recommend it to all seafood lovers.

111-58 prAwn MAsALA 415flFresh water scampi cooked in a creamy tomato gravy finished with fenugreek.

111-59 MixED sEAfOOD pAn friED MAsALA 415 flA seafood mix cooked in a traditional Indian griddle with lots of fresh herbs and tomatoes.

111-150 DAAb sALMOn 460fl

sAMuNDAR kA kHAZANAHouse seAFooD speCIAlITIes

CHICkeN

111-49 LAMb pEppEr fry 420flSliced lamb cooked to perfection with the dominant pepper and fresh herbs.

111-50 rOgAn jOsh 420flRogan means red oil in Persian & Urdu and Josh is a corruption of ‘Ghost’, meaning meat, so red lamb curry.

111-148 LAMb MAsALA 465fl

111-149 rAAn E ChAngEEzi (LEg LAMb)560fl

MuTToN

111-09 Adraki Boti

111-69 tAnDOOri rOti 50flA classic wholewheat bread cooked in the tandoor.

111-70 Missi rOti 65flTraditional spiced bread made with wheat and gram flour.

111-71 pLAin nAAn 80fl

111-74 pAnEEr & MOzErELLA kuLChA 145flPerfect combination of two cheeses to make it melt in your mouth.

111-75 puDinA pArAthA 80flPudina the Indian mint is layered in a wholewheat bread resulting in a refreshing taste.

111-76 MAsALA kuLChA 90flThis Kulcha is stuffed with house special spiced potato mix.

111-153 gArLiC nAAn 90fl

111-154 buttEr nAAn 110fl

INDIAN bReADs

INDIAN

Masala Art

84



35-01 bhunE jEErA ki ChAAs 155flButtermilk mixed with ginger, chilli, coriander, salt and roasted cumin powder.

35-02 LAssi (swEEt Or sALtED) 155flChurned yoghurt mixed with a pinch of salt or sugar syrup.

35-03 shikAnjiVi 120flFresh lemon water mixed well with castor sugar, white pepper and black pepper.

35-04 jAL jEErA 120flA refreshing drink made with spiced powder, lemon juice and salt.

35-13 puDinA Murg shOrbA 155flChicken shorba garnished with mint.

35-14 subz bADAMi shOrbA 155flSoup of selected Almonds, Roasted corn and Vegetables.

35-15 tAMAtAr DhAniA kA shOrbA 155flThin tomato coriander flavoured shorba.

35-16 DAL shOrbA 155flCurry flavoured lentil soup.

35-33 pAnEEr tirAngA 385flCottage cheese flavoured with mint, saffron and pickling spices, chargrilled.

35-34 LAL MirCh kA pAnEEr tikkA 385flCreamy cottage cheese with aniseed and pounded red chilli.

35-35 tAnDOOri MushrOOM 325flStuffed mushroom marinated with dry ginger, aniseed, black salt and cooked in tandoor.

35-36 DAhi kE kEbAb 325flMinced vegetable stuffed with hung curd.

35-38 pALAk bhuttA sEEkh 325flSpinach and corn seekh kebab.

35-40 pAnEEr MAkhAni 355flCottage cheese in makhani gravy.

35-41 pAnEEr Aur MAkAi bhurjEE 355flA home style preparation of scrambled cottage cheese with tender corn kernels.

35-42 pAnEEr tikkA MAsALA 355flA North Indian preparation of cottage cheese, spiced.

35-43 pAnEEr LAwAbDAr 355flCubes of cottage cheese cooked in tomato onion sauce.

35-44 bhinDi MAsALA 255flMildly spiced bhindi cooked on a hot griddle.

35-46 ALOO DuM kAshMiri 285flSliced potatoes mildly spiced with a flavour of curry leaves.

35-47 ALOO ghObi MuttEr ADrAki 285flPotato, Cauliflower, Green Peas tempered with cumin seeds and ginger.

35-48 3M - MAkAi MEthi MALAi 325flA mildly methi and corn combination finished in cream.

35-49 khuMb hArA pyAz 325flSpring onion and button mushroom combined to give you this exotic dish.

35-50 LAsOOni pALAk 345flCreamed spinach flavoured with garlic.

35-51 VEgEtAbLE rOgAn jOsh 325flCauliflower cooked with fenugreek.

35-52 bAingAn bhArthA 285flOven roasted brinjals.

35-53 MALAi kOftA 325flCottage cheese dumpling served with ajwaini fla-voured gravy.

35-54 ChAnA pinDi 285flTangy chickpeas cooked in Punjabi style.

35-55 DAL MAkhAni 285flRich black lentils with cream, simmered and cooked overnight.

35-56 DAL tADkA MAsALA Art 255flYellow dal cooked live.

35-109 VEg gALOuti kEbAb 325flFine Minced Lentils Kebab

35-110 tAnDOOri ALOO 325flStuffed Whole Potatoes With Veggies & Nuts Fin-ished in oven

35-111 tAnDOOri gObhi 325flWhole Cauliflower Marinated With Yoghurt & Pickle Finished in oven

35-112 ALOO pyAz pALDA 285flShallow fried Potato & Onion in youghurt based curry.

35-17 AChAri jhEEngA 585flKing prawns flavoured with pickled raw mango.

35-18 hALDi MirCh kA jhEEngA 585flMarinated prawns cooked on a griddle with flavour of turmeric.

35-20 zAffArAni fish tikkA 495flSpicy Sole saffron flavoured.

35-21 punjAbi fish 495flSpeciality of Amritsar.

35-22 DOODiyA Murg tikkA 405flCreamy boneless chicken kebab with burnt garlic.

35-23 tAnDOOri ChiCkEn hALf 355flHalf chicken marinated, roasted in tandoor.

35-24 tAnDOOri ChiCkEn fuLL 585flWhole chicken marinated, roasted in tandoor.

35-25 ChiCkEn rOgAni tikkA 380flBoneless chicken grilled in yogurt marinade.

35-26 Murg bArrA 430flSpicy whole leg of chicken kebabs.

35-27 DOri kEbAbs 485flSucculent Chicken & Lamb seekh kebab.

35-28 khushk rAAn 585fl(Our master chef’s secret recipe) Whole lamb leg pot roasted in spices.

35-29 bArrA kEbAb 535flSucculent Lamb Kebabs.

35-30 pEshAwAri sEEkh kEbAb (LAMb Or ChiCkEn) 485flFine-minced Lamb/Chicken succulent kebabs, Speciality of Lucknow.

35-31 Mp4 kEbAb pLAttEr Mp4 (sMALL) 695 flMixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small).

35-32 Mp4 kEbAb pLAttEr Mp4 (LArgE) 1,250 flMixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Large).

35-108 kADAk Murg shEEkh 495flFine Minced Chicken Stuffed With Cheese Served Crisp

35-05 sAMOsA VEg 120flPuff pastry filled with green peas, potatoes.

35-06 sAMOsA kEEMA 185flPuff pastry filled with Minced lamb, deep-fried

35-07 ALOO tikki 185flMashed potatoes mixed with exotic spices, deep-fried.

35-08 Mix VEg pAkOrA 185flAssorted vegetable chopped fritters.

35-09 OniOn bhAji 185flShredded onion battered and fried.

35-10 ChiCkEn tikkA sALAD 185flTangy salad of greens and Tandoori chicken mixed with chutney.

35-11 prAwn sALAD 330flTangy salad of greens and Tandoori prawns mixed with chutney.

35-12 tOssED sALAD 120flCucumber, Capsicum, Tomatoes, Cottage cheese and lettuce tossed with mild lemon dressing.

35-107 kurkuri bhinDi 185flShredded Okra mildly spiced Served Crisp

soFT Hues

WATeR ColouRs veGeTARIAN

FIRsT IMpRessIoNsNoN veGeTARIAN

TINY bITes & sAlADs

thE Art Of bLEnDing spiCEs

35-18 Haldi Mirch ka Jheenga

35-63 Murg Patiala

INDIAN

The furthest Food by Phone has ever delivered is 62km

85

MAsAlA ART

DO piAzA literally translates as onions being added twice in the cooking process 35-71 prAwn 515fl

35-72 ChiCkEn 375fl

35-73 LAMb 435fl

35-74 pAnEEr 325fl

kADhAi (Round bottom pan) in which the food is cooked in its natural juices released by tomato and meat in the dish,and constantly being stirred until cooked

35-75 prAwn 545fl

35-76 ChiCkEn 405fl

35-77 LAMb 460fl

35-78 pAnEEr 360fl

VinDALOO Meat usually made very spicy & flavourful, cooked with vinegar

35-79 prAwn 525fl

35-80 ChiCkEn 395fl

35-81 LAMb 450fl

jALfrEzi Stir-fried with seasonable vegetables

35-82 prAwn 545fl

35-83 ChiCkEn 395fl

35-84 LAMb 450fl

35-85 pAnEEr 350fl

sAAg Aromatic curried dish made from green leafy vegetable spinach

35-86 ChiCkEn 395fl

35-87 LAMb 450fl

35-88 pAnEEr 350fl

kOrMA Rich creamy sauce made with cashew nut paste and thickened with yoghurt

35-89 ChiCkEn 395fl

35-90 LAMb 450fl

35-57 MAsELEDAr prAwn 545flShelled prawns cooked with kalonji (Black onion seeds) Onion, Tomato, Black Pepper.

35-58 fish gOAn Curry 475flChunks of boneless Sole cooked in tomato, onion and coconut.

35-59 Murg MAkhAni (with bOnE Or bOnELEss) 395flA unique combination of chicken with satin smooth tomato gravy.

35-60 ChiCk tikkA MAsALA 395flBBQ Chicken cooked in thick tomato onion masala.

35-62 ChiCkEn DhAnsAk 395flChicken cooked with yellow gram lentils.

35-63 Murg pAtiALA 395flTender chicken cooked with hung curd in traditional Punjabi style.

35-64 Murg MEthi MALAi 395flChicken with fenugreek leaves in a creamy gravy.

35-65 kAshMiri rOgAnjOsh 460flLamb shanks simmered in a gravy of subtle flavours.

35-66 hArE MAsALA kA gOsht 460flTender lamb spiked with Indian green herbs and spices.

35-67 kEEMA MuttEr 460flMinced lamb,green peas flavoured with masala.

35-68 rArrA MEAt 460flDry preparation of lamb chopped with minced lamb.

35-70 MuttOn kOftA Curry 460flMutton minced balls cooked in curry.

35-113 LAMb MAsALA 460flThick Preparation Of Lamb Chunks With Masala Sauce

35-91 rAitA (bOOnDi, Mix VEg, pinEAppLE yA puDinA) 115flSpiced yoghurt with grain pearls or mint.

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi.

biryAni hyDErAbADi (ChOiCEs AVAiLAbLE)35-93 biryAni hyDErAbADi ChiCkEn 435fl

35-94 biryAni hyDErAbADi LAMb 485fl

35-95 biryAni hyDErAbADi VEgEtAbLE 335fl

puLAO (ChOiCEs AVAiLAbLE)35-96 puLAO jEErA/sAffrOn/VEg/pEAs 230fl

35-108 bAsMAti riCE 195flSteamed Basmati Rice

35-0 pApADuM (1 piECE) 13fl

35-97 puDinA Or LACChA pArAnthA 95flWheat bread with or without mint.

35-98 pLAin, gArLiC Or buttEr nAAn 95flMade from fermented refined flour with or without garlic.

35-99 bhArwAn kuLChA 115flYour choice of filling (Onion, Potato, Paneer, Mix, Keema).

35-100 rOti 65flWholewheat bread in tandoor.

35-101 Missi rOti 80flGram flour bread with flavour of mint.

35-102 brEAD bAskEt 195flGarlic Naan, Parantha, Roti.

35-115 ChEEsE nAAn 165flRefined flour bread stuffed with Cheddar cheese

35-114 pEshAwAri nAAn 165flRefined flour bread stuffed with Coconut & dry fruit nuts.

35-116 grEEn ChiLLi pArAthA 65flWhole wheat bread stuffed with fine chop green chilli.

35-103 rAsMALAi 160flCottage cheese dumpling in saffron flavour reduced milk.

35-104 gAjAr kA hALwA 160flCarrots cooked in milk.

35-105 guLAb jAMun 160flDeep-fried reduced milk dumpling, soaked in syrup.

HeAvY sTRokes NoN-veGeTARIAN

All-TIMe FAvouRITes: CHoICes AvAIlAble

lIGHT sHADes

bAsMATI RICe

bAkeD CollAGe

FINAl TouCHes

35-10 Chicken Tikka Salad

35-34 Lal Mirch Ka Paneer Tikka

35-19 King Prawn Butterfly

35-58 Fish Goan Curry

INDIAN

Bistro 33

86




106-03 DEEp friED MushrOOMs 190flFilled with blue cheese or homemade pâté with garlic mayonnaise

106-84 hOMEMADE sMOOth ChiCkEn LiVEr pâté 280flIncluding tarragon, brandy and cream served with salad and toasted bread

106-06 QuEsADiLLA ChiCkEn 280flwith sautéed onions and peppers, Bistro33 seasoning and sour cream

106-110 VEgEtAriAn QuEsADiLLA 295fl 106-85 hOMEMADE VEgEtAriAn sAMOsAs with tAMArinD Dip (4 pCs.) 230fl

106-86 AVOCADO with prAwns, frEsh fruit, sMOkED sALMOn 320flServed with crisp salad

106-87 AVOCADO pEAr AnD frEsh prAwns 355 flBaked in a creamy mornay sauce served with crisp salad

106-07 AssOrtED COLD Cuts 400flsErVED with piCkLEs AnD pizzA brEAD

106-48 bbQ ChiCkEn wings with sOur CrEAM 230fl

106-88 DEEp-friED brEADCruMbED prAwns with tArtArE sAuCE 280fl

106-77 gArLiC brEAD (6 pCs.) 120fl

106-81 sMOkED sALMOn pLAtE 355fl

106-89 bistrO 33 hEArty MinEstrOnE sOup 190flWith meatballs served with crisp garlic bread

106-90 hOMEMADE spiCED puMpkin sOup 190 flWith black pepper and garlic croûtons

106-91 hEArty CrEAM Of MushrOOM sOup 190 flWith tarragon and french bread croûtons

106-08 MixED sALAD 240flFresh Ingredients with Our Own Special Dressing

106-09 CAEsAr sALAD 280flRomaine Lettuce, Bacon, Parmesan Slice, Croûtons, Caesar dressing

ExtrA ChiCkEn Or prAwns (fOr CAEsAr sALAD) 65fl

106-10 grEEk sALAD 320flCucumber, Tomato, Black Olive, Bell Pepper, Feta Cheese

106-11 rOCkEt sALAD 320flSun-Dried Tomatoes, Avocado, Parmesan Slice and Balsamic Dressing

106-92 frEnChMAn’s LunCh 320flChicken liver pâté, pickled onions, with crisp bread, apple & mixed salad

106-93 insALAtA CAprEsE 350flMozarella, tomatoes, rocket leaves, parmesan cheese and Bistro 33 special dressing

106-94 ChArgriLLED COurgEttE & sALMOn sALAD 350flServed with crisp lettuce leaves and a mustard and tarragon dressing

106-95 pLOughMAns LunCh 360flChunks of Cheddar cheese, blue cheese and Edam with Branston pickle, crisp bread, apple & mixed salad

106-13 bEEf burgErs 320fl100% beef homemade burger served with lettuce, tomato, gherkin, egg and chips

106-14 ChEEsE burgErs 320flCheddar cheese, caramelised onion, marinated eggplant, tomato served with French Fries * ExtrA bACOn 32fl * ExtrA ChEDDAr ChEEsE 38fl * ExtrA bLuE ChEEsE 51fl

106-96 spECiAL sAnDwiCh with yOur ChOiCE Of ; brOwn brEAD/ whitE brEAD/ bAguEttE 230fl* Egg Mayonnaise with Tomato* Roast Beef with Horseradish and Tomato* Chicken, Mozzarella, Tomato and Pesto* Prawn Salad Cocktail* Tuna Cocktail

106-97 spECiAL tOrtiLLA wrAps with A ChOiCE Of fiLLings; 230fl* Spicy Thai Beef * Chicken, Bacon and Brie * Chicken Tex-Mex * Smoked Salmon Caesar

106-98 AVOCADO, bAkED hAM, tOMAtO AnD ChEDDAr ChEEsE 255flOpen toasted sandwich with your choice of white or brown bread

106-55 CLub sAnDwiCh 255flThree layers of toast filled with chicken breast, bacon, cheddar cheese, egg, tomato and lettuce

106-99 stEAk sAnDwiCh 350flGrilled beef steak with horseradish, lettuce, tomato, cucumber and pickles served in crisp bread

106-28 pizzA MArghEritA 190flTomato, Mozzarella Cheese & Basil Leaf

106-29 pizzA sALsiCCiA 255flTomato, Mozzarella Cheese, Pork Sausage

106-30 pizzA prOsCiuttO E funghi 320flTomato, Mozzarella Cheese, Cooked Ham, Mushroom

106-31 pizzA DiAVOLA 320flTomato, Mozzarella Cheese, Spicy Salami

106-32 pizzA prOsCiuttO CruDO 320flTomato, Mozzarella Cheese, Parma Ham

106-33 pizzA ruCOLA E grAnA 320flTomato, Mozzarella Cheese, Rocket Salad, Parmesan Slice

106-34 pizzA QuAttrO fOrMAggi 445flTomato, Mozzarella Cheese, Parmesan, Blue Cheese, Camembert

106-59 pizzA nApOLEtAnA 320flTomato, Mozzarella Cheese, Black Olives, Capers & Anchovies

106-60 pizzA prAwns 320flTomato, Mozzarella Cheese & Prawns

106-61 pizzA VEgEtAriAn 320flTomato, Mozzarella Cheese & Grilled Vegetable, Aromatic Mediterranean herbs

106-62 pizzA tOnnO E CipOLLA 320flTomato, Mozzarella Cheese, Tuna & Onion

sTARTeRs

soups

sAlADs

bIsTRo buRGeRs

sANDWICHes & WRAps

106-25 spAghEtti bOLOgnEsE 320flwith Tomato, Beef Sauce, Grated Reggiano Cheese, Chopped Basil with salad & garlic bread

106-26 spAghEtti CArbOnArA 320flwith Bacon, Eggs & Parmesan Cheese, Whipping Cream

106-27 spAghEtti sEAfOOD 385flwith Marinara Sauce, Cherry Tomatoes, Parsley

106-82 hOMEMADE bEEf Or VEgEtAriAn LAsAgnA 320 flServed with salad and garlic bread

106-111 spAghEtti VOnguLE 395flChilies, clams and garlic

pAsTAs

pIZZAs

sOMEthing fOr EVEryOnE OnOur ECLECtiC MEnu

106-102 Traditional Fish & Chips

106-98 Avocado, Baked Ham, Tomato and Cheddar Cheese

INTERNATIONAL


106-80 griLLED pOrk ChOp 445flServed with Mashed Potatoes and Spinach

106-102 trADitiOnAL fish AnD Chips 445flBattered or breadcrumbed served with French Fries, green peas, lemon and tartare sauce

106-103 LAMb stEw 445flWith potato, peas, carrot, onion and herbs served with spaghetti

106-104 pOrk COrDOn bLEu 445flMushroom saice, baked potato and spinach

106-105 LAMb & EggpLAnt MOussAkA 510flMinced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and a Greek salad

bIsTRo 33

106-100 stEAMED nEw zEALAnD MussELs 360 flServed with a herb butter and white wine cream sauce and garlic bread

106-101 ChiCkEn kiEV 385flFilled with garlic and herb butter served with baked potato and green peas

106-35 ChiCkEn brEAst with A CrEAM, whitE winE AnD tArrAgOn sAuCE 445flServed with French Fries and sautéed garlic spinach

106-40 AustrALiAn LAMb shAnk 695flBraised in White Wine and Fresh Herbs with Mashed Potatoes

106-42 CAjun bLACkEnED sALMOn stEAk 705 flGrilled and served with a piquant orange and cranberry salad

106-43 AustrALiAn LAMb ChOps 755flwith Roast Potato & Grilled Vegetable

106-66 hErb snAppEr with bACOn 445flServed with lemon mayonnaise, croquette potato and green peas

106-79 pOrk spArE ribs 445flServed with Salad & French Fries

Served with Mashed /Baked Potatoes or Fries & Salad or Vegetables, with choice of sauce : Mushroom/ Pep-per/ Gravy or Garlic

106-106 nEw zEALAnD sirLOin stEAk 765fl

106-44 AustrALiAn wAgyu ruMp stEAk 895fl

106-45 AustrALiAn Angus rib-EyE stEAk 1,115fl

106-46 ArgEntinA tEnDErLOin stEAk 1,215fl

106-47 AustrALiAn t-bOnE stEAk 1,245fl

106-109 AMEriCAn rib-EyE 1,275fl

MAIN CouRses

sTeAks

106-51 AussiE MEAt piE 320flWith Mashed Potatoes and Peas

106-52 stEAk & kiDnEy piE 320flWith Mashed Potatoes and Peas

106-53 stEAk & MushrOOM piE 320flWith Mashed Potatoes and Peas

106-54 ChiCkEn & MushrOOM piE 320flWith Mashed Potatoes and Peas

pIes

106-63 pizzA hAwAiiAn 320flTomato, Mozzarella Cheese, Cooked Ham & Pineapple

106-64 pizzA tEx MEx 320flTomato, Mozzarella Cheese & Chilli Con Carne

106-65 pizzA QuAttrO stAgiOni 385flTomato, Mozzarella Cheese, Bell Peppers, Cooked Ham, Black Olives, Spinach

106-35 Chicken Breast with a cream, white wine & tarragon sauce

INTERNATIONAL

166-20 pAn friED hALibut fish with singA-pOrEAn griLLED tOMAtO ChiLi sAuCE 495fl

166-21 kEn’s Crispy tigEr prAwns tOssED in sALt AnD spiCEs 495fl

166-22 rOAst spArE ribs with ChinEsE bbQ sAuCE 275fl

166-23 sLOw COOkED pOrk spArE ribs in Curry spiCE sAuCE with MAsh 275fl

166-24 AsiAn spiCED brAisED AustrALiAn LAMb shAnk with pOtAtOEs AnD CArrOts 605fl

166-25 kurObutA pOrk CutLEt with spring OniOns AnD COriAnDEr béArnAisE sAuCE 440fl

166-26 ChinEsE spiCE DuCk COnfit 330fl

166-27 CruMbLED ChiCkEn jApAnEsE Curry AnD fEttuCCini 275fl

166-28 spiCy bEEf with bLACk pEppEr with fEttuCCini 275fl

166-29 spAghEtti with CLAM in ChiLLi AnD bAsiL sAuCE 250fl

166-30 stir-friED fEttuChini with griLLED VEgEtAbLEs with AsiAn pEstO 220fl

166-31 LAsAgnA AnD griLLED MEDitErrA-nEAn VEgEtAbLE with AsiAn hErb 245fl

166-32 ChEf pOp’s AngEL hAir pAstA with sEAfOOD in hOng kOng xO sAuCE 420fl

166-33 CrEpE with spinACh in spiCy tOMA-tO sAuCE 220fl

166-34 LOCAL wiLD MushrOOM pOt piE with sAVOry sAuCE 200fl

166-35 singApOrE friED nOODLEs 290fl

166-36 gADO gADO 155fl

166-37 sEAfOOD LAksA 200fl

166-38 rAMEn nOODLEs 265fl

166-39 CLAssiC burgEr 275fl

166-40 bEEf burgEr 275fl

166-41 ChiCkEn burgEr 220fl

166-42 pOrk burgEr 220fl

166-43 CLub sAnDwiCh 220fl

166-44 trADitiOnAL sAnDwiCh 200fl

166-45 hAM AnD ChEEsE tOAstiE 200fl

166-46 sALMOn bAgEL 385fl

166-47 bLt 200fl

166-48 stEAk sAnDwiCh 220fl

166-49 sAusAgE sAnDwiCh 200fl

166-50 rOAst MEDitErrAnEAn VEgEtAbLE sAnDwiCh 165fl

166-51 LAsAgnE rAtAtOuiLLE 220fl

166-52 pAstA thAiLAnDiA 200fl

166-53 sAutéED MushrOOMs with gArLiC AnD pEppEr 180fl

166-54 bAnDArA rOAst ChiCkEn 365fl

166-55 bAngErs AnD MAsh 330fl

166-56 LEMOn sALMOn 620fl

Maison Chin

88


Address75/1 Saladaeng soi 1, Saladaeng Road, Silom, Bangrak, Bangkok 10500

166-01 Our CAEsAr sALAD with ChiCkEn 200fl

166-02 prAwn AnD COusCOus sALAD with LiME AnD Mint DrEssing 310fl

166-03 ChEf pOp’s hOMEMADE sALMOn grAVALAx AnD MixED LEttuCE in A Citrus DrEssing 310fl

166-04 AkAMi AnD nOrwEgiAn sALMOn CAEsAr sALAD with spiCy LiME AnD sOy DrEssing 310fl

166-05 Our spECiAL Crispy shriMp pAstE ChiCkEn: yOur ChOiCE Of ChiCkEn wings Or bOnELEss ChiCkEn piECEs kEn’s sECrEt rECipE 165fl

166-06 kEn’s spiCy CALAMAri tOssED with ChiL-Li & sALt sErVED with LiME & gArLiC AiOLi 275fl

166-07 spiCy AsiAn bEEf nAChOs 200fl

166-08 Crispy shrEDDED DuCk LOnDOn styLE with pAnCAkEs, CuCuMbEr AnD spring OniOns (shArE fOr 2) 330 fl

166-09 MAisOn Chin fish Or prAwns & Chips 330fl

166-10 pLA MEuk tOD 180fl

166-11 ViEtnAMEsE spring rOLLs 165fl

166-12 nAChOs 275fl

166-13 prAwn COCktAiL 290fl

166-14 niCOisE sALAD 220fl

166-15 LEMOngrAss CLAM ChOwDEr sOup 220fl

166-16 szEChuAn hOt AnD sOur sOup135fl

166-65 bAnAnA ChOCLAtE CAkE with CArA-MELisED bAnAnA 200fl

166-66 sEsAME frEnCh CrEpE with MixED fruits 200fl

166-67 hOMEMADE pAnCAkE with wALnut 200fl

166-68 spiCE AppLE piE 200fl

166-69 LyChEE CrEpE rOLLs with fruits 200 fl

166-70 bAnAnA frittEr with MApLE syrup 165fl

166-71 CrEpE CAkE with bErriEs COuLis 165 fl

166-72 LiME tArt 165fl

166-73 COCOnut pAnACOttA 165fl

166-74 stAr AnisE CrèME CArAMEL 165fl

166-75 ChOCOLAtE MOussE 220fl

166-76 bAnAnA pAnCAkE 200fl

166-17 CrunChy prAwns with LyChEE MAyOnAisE 330fl

166-18 nOrwEgiAn sALMOn with AsiAn spiCEs COOkED thrEE wAys 605fl

166-19 bbQ tigEr prAwns with gArLiC AnD pEppEr in A COriAnDEr buttEr sAuCE 495fl

sTARTeR

soup

DesseRT

MAIN

MODErn AsiAn CuisinE

INTERNATIONAL

Over 15% of our existing customers have used Food by Phone for over 10 years

166-10 Pla Meuk Tod

166-46 Salmon bagel

166-06 Spicy calamari

The Barbican

90


Address9/4-5, Silom Road, SubSoi ThaniyaBangrak, Bangkok 10500


20-03 sMOkED sALMOn 480flSlices of Norwegian smoked salmon served with toast, grated egg and capers

20-04 ChiCkEn LiVEr pâté 245flA smooth homemade pâté served with toast, grated egg and pickle

20-69 prAwn COCktAiL 360flTiger prawns over mixed lettuce, apple and avocado with a spicy cocktail dressing

20-29 pAstA nApOLi 285flFresh tomato sauce over spinach fettucini

20-30 CArbOnArA 325flBacon and onions in a light cream sauce with tomato fettucini

20-31 tOM khA gAi 310flSpicy fettucini pasta with chicken, lemongrass chilli, lime, ginger and sweet basil. Thai flavours make this pasta hot, spicy and delicious

20-32 CurriED ChiCkEn pAstA 375flChicken, pineapple, green pepper and mushrooms in a curry sauce with fettucini pasta

20-34 spAghEtti bOLOgnEsE 285flA meat sauce with spaghetti and parmesan cheese

20-36 MushrOOM strOgAnOff 375flMushroom, green peppers, onions and pickled cucumber in a rich pink peppercorn sauce. Served with white and brown rice with dill pickles

20-37 rOAst ChiCkEn DinnEr 415flChicken breast with roast potatoes, carrots, cauliflower cheese, garden peas & a rich chicken gravy

20-39 ChiCkEn riCOttA 455flChicken breast wrapped with bacon, stuffed with ricotta cheese and spinach. Served with sautéed onions, potatoes, grilled mixed vegetables and a white wine parsley sauce

20-40 LEMOngrAss ChiCkEn 415flMarinated chicken thigh with lemongrass, spices and herbs. Served with tomato salad and rice cooked in stock

20-82 stuffED ChiCkEn 415flSliced chicken breast rolled with aubergine topped with white wine sauce served with spinach and sauté potatoes

20-95 pOrk kEbAb 415flCharcoal grilled pork kebabs with onion, green & red pepper, corn on the cobs served with mixed seasonal salad and balsamic vinegar dressing

20-42 pOrk tOrnADO 455flGrilled, marinated pork fillet. Served with Rosti potatoes, fried apples & a rich red wine gravy sauce

20-43 DuCk brEAst with hOrsErADish 455 flSucculent duck breast, sliced and served in a horseradish sauce, with gratin potatoes or wild rice and buttered vegetables

20-44 DuCkLing OrAngE 455flCooked overnight, this duck thigh with orange sauce melts in the mouth. Served with sautéed onion potatoes, red cabbage and buttered vegetables

20-45 bOEuf bOurgignOn 635flBeef stew in red wine sauce. Served with mashed potatoes and vegetables

20-46 bEEf strOgAnOff 635flSucculent beef fillet in a rich sauce. Served with white rice

20-51 sAuCy fish 480flPoached fillet of Sweet Lip. Served with a pink peppercorn sauce, boiled potatoes and buttered vegetables

20-52 fish sAffrOn 455flWhite fish in a rich saffron sauce. Served with mixed vegetables stuffed in a young cabbage parcel

20-20 ChiCkEn AnD AVOCADO MELt 325flThickly sliced toast, topped with chicken and avocado and generously covered with grilled cheese. Served with nachos and salsa

20-21 tOAstED stEAk sAnDwiCh 415flHot from the grill, 4 oz. of Argentine sirloin on toasted white bread with fried onions

20-23 ChiCkEn wings 140flFour brandy-marinated, deep-fried chicken wings

20-24 Dry bEEf 145flDouble-fried dry beef strips with chilli sauce

20-71 Dry pOrk 140flDouble-fried dry pork strips with chilli sauce

20-72 ChiAng MAi sAusAgEs 140flGrilled traditional Chiang Mai sausages with diced lemons and ginger

20-73 MExiCAn burritO 140flFlour tortilla stuffed with chicken & spicy guacamole

20-75 gArLiC MushrOOMs 145flThree types of mushroom pan-fried with garlic & wine

20-76 prAwn wOntOn 145flPrawn filled crispy wonton pastries

20-77 prAwns with LEMOn & ChiLLi 145flFried marinated spicy prawns with chilli and lemon

20-78 LArb MOO tOD 145flDeep-fried minced pork balls with chilli, mint, onion and lemon

20-79 ChiCkEn skEwErs 145flMarinated chicken breast with herbs & spices in skewers

20-80 CALAMAri 145flSquid rings deep-fried in breadcrumbs

20-81 CAshEw nuts with ChiLLi 160flRoasted cashew nuts with red chilli and chives

20-98 sLiCED DuCk 150flJuicy sliced of duck breast with sesame soy sauce

20-05 CAEsAr sALAD 220flMade the traditional way with bacon, croûtons, anchovies, egg and garlic

20-06 CAEsAr sALAD with ChiCkEn 245fl

20-08 AVOCADO sALAD 340flHalf an avocado with green salad, peppers, and a light lemon dressing

20-70 MOzzArELLA AnD tOMAtO sALAD 360 flFresh mozzarella cheese, tomato with olive oil and lemon dressing

20-97 DuCk sALAD 220flTopped on rocket salad, cherry tomato, yellow & red pepper with sesame soy sauce dressing.

AppeTIZeRs

20-13 ChiCkEn 245flLightly pan-fried in cajun herbs

20-14 tunA MAyOnnAisE 285flTuna mixed with onions and mayonnaise

20-15 Egg MAyOnnAisE 245flChopped egg with a light mayonnaise

20-16 hAM 335flTasty Virginia ham

20-17 rOAst bEEf 285flWith wholegrain mustard

20-18 ChEEsE 285flGrated cheddar cheese

20-19 hAM AnD ChEEsE 375flVirginia ham and cheddar cheese

sANDWICHes

20-25 ChiLLi COn CArnE 375flSpicy minced beef mixed with red kidney beans, tomatoes and onion. Served in a bowl with rice

20-26 bAngErs AnD MAsh 415flSausages with mashed potatoes, garden peas & gravy

20-27 ChEEsEburgEr 375flHomemade cheeseburger with gherkins, grilled onions and tomato. Served with Mashed Potatoes

pub sTYle DIsHes

pAsTAs

MAIN CouRses

HoT sANDWICHes

TApAs

sAlADs

ExCEptiOnAL intErnAtiOnAL pub CuisinE

20-79 Chicken Skewers

INTERNATIONAL


THe bARbICAN

20-53 puMpkin OrAngE sOup 165fl34 Kcal./Carbo 8.3 g./Cholesterol 0 g.

20-55 fish sAunA 375flSteamed white fish with a herb sauce. Served with boiled potatoes, carrots and garden peas (192 Kcal./Carbo 33.6 g./Cholesterol 0.8 g.)

20-56 itALiAn ChiCkEn 400flChicken with Italian herbs and a spinach yoghurt sauce. Served with boiled potatoes and Thai sprouts. (250 Kcal./Carbo 20.2 g./Cholesterol 5.6 g.)

20-67 bArbiCAn ChOp 400flGrilled pork chop with blueberry chutney. Served with boiled potatoes, garden peas & red bell peppers

20-83 MOO nAM tOk 170flPork in a hot spicy salad with onion, chilli, lime and spring onion

20-84 nuEA nAM tOk 195flBeef in a hot spicy salad with onion, chilli, lime and spring onion

20-85 kAO phAD gAi/ MOO 195flFried rice with chicken or pork

20-86 kAO phAD kung 235flFried rice with prawn

20-87 gAi pAD MEt MA MuAng 195flClassic Thai dish with chicken, onions, chilli and nuts

20-88 gAEng khEw wAn gAi 195flChicken breast with Thai green chilli paste, coconut milk, basil and small eggplant

HeAlTHY CHoICes

exTRAsTHAI CoRNeR

DesseRTs

20-89 gAi/ MOO pAD krA pAO 210flPan-fried minced chicken/ pork, mushroom, sweet basil, chilli, garlic and baby corn served with rice and fried egg

20-90 nuEA pAD krA pAO 235flPan-fried minced beef, mushroom, sweet basil, chilli, garlic and baby corn served with rice & fried egg

20-91 pAD thAi 260flEgg omelette filled with pan-fried Thai noodle, fresh prawn, tofu, egg and peanuts. Raw bean sprouts, lime and spring onion on the side

20-92 yAM tALAy 245flPrawn and squid in a hot spicy sauce with onion, chilli, lime and spring onion

20-93 tOM yuM kung 260flThai traditional delicious and spicy soup with prawn, lemon grass, chilli and lime

20-94 spAghEtti khi MOEw 320flPrawn, squid and crispy basil over spaghetti hot and very spicy

20-64 AppLE piE 220flTraditional pie stacked with apple and served with custard sauce

20-65 MixED frEsh fruits 180flSeasonal tropical mixed fresh fruits

20-66 ChEEsE bOArD 550flMixed cheese with Brie, vintage Cheddar, Gouda and blue cheese. Served with homemade bread and crackers

20-68 pAnnA COttA 180fl

20-58 VEgEtAbLEs On thE siDE 115flYour choice of: Garden peas, baked beans, mixed salad or coleslaw

20-59 gArLiC brEAD 140flToasted with lashings of garlic butter

20-60 whOLEMEAL gArLiC & hErb brEAD 115 flToasted with butter and herbs

20-61 bAkED pOtAtO Or MAshED pOtAtO 130 fl

20-62 MushrOOM sAuté 115flPan-fried mushroom with garlic and butter

20-63 riCE 25fl

20-96 brEAD rOLLs, whitE OrwhOLEMEAL, AnD buttEr 25 fl

20-94 Spaghetti Khi Moew

INTERNATIONAL

Durty Nelly’s

92


Address56-56/1, SukhumvitSoi 63, Prakanong, Wattana, Bangkok 10110

StarterS

frEsh AnD Exciting DishEs frOm AwArD-winning irish chEfs

137-49 fish cAkEs 235flDeep-fried Local fish cakes served with a Horseradish Veloute 137-54 crispy pOrk with pOnzu 190flDeep-fried Pork with Ponzu Dipping Sauce 137-55 cOnfit Duck spring rOlls 260flServed with Hoi Sin Sauce 137-121 chArcutEriE plAtE fOr 1 350flCold cuts with chutnet cheese and pickles 137-122 chArcutEriE plAtE fOr 2 580flCold cuts with chutnet cheese and pickles 137-123 BrEAD sElEctiOn 150flServed with Olive Tapenade & Oils 137-124 sAlt chilli squiD 230flWith mango salad and sweet & sour dressing

137-125 gArlic mushrOOms 190flWith rocket and Aioli

137-126 slicED pOrk sAusAgE 190flWith crispy Onions

137-127 chickEn tEnDEr hOt wings 235flwith blue cheese sauce

137-23 fish suppEr 345flMarket fresh Seabass Battered to order served with Hand cut Chips

137-24 scAmpi & chips 435flMarket fresh prawns Battered to order served with Hand cut Chips 137-59 chickEn gOujOns & chips 315flBreast of Chicken Battered to order served with Hand cut Chips

137-26 BAttErED sAusAgE suppEr 280flThick pork sausage battered to order served with Hand cut Chips 137-44 chickEn curry & chips 270flClassic Chip Shop Curry with Raisins & Hand cut Chips

137-60 OniOn rings 90flCrispy battered onions 137-61 chEEsy chips 115flHand Cut Chips smothered in Melted Chedar Cheese

137-62 VEgEtABlE kOrmA 345flServed with Steamed rice & Toasted Almonds

137-131 VEgEtABlE rAgu 290flTomato Sauce, Market Vegetables & Taglitelle

137-01 pOtAtO & lEEk sOup 145fl

137-56 spicy tOmAtO & pEppEr sOup 145 fl

137-57 frEnch OniOn sOup 165fl

137-78 12 Oz chArOliAsE riBEyE 995flGrass-fed 28 Day Matured Rib of Beef with Hand Cut Chips & Grilled Tomato 137-132 12Oz striplOin 995flGrass Fed,45 Day Aged, Australian Imported Black Angus/Wagu cross Beef, with Side & Sauce 137-133 500g primE riB 1395flGrass Fed,45 Day Aged, Australian Imported Black Angus/Wagu cross Beef, with Side & Sauce

137-03 trADitiOnAl cEAsAr sAlAD 295flCos Lettuce, Bacon, Anchovie Sauce & Crou-tons 137-58 hOusE sAlAD 160fl

137-128 BAcOn rOckEt & pArmEsAn sAlAD 310fl

137-129 chickEn cEAsAr sAlAD 350flCos Lettuce, Bacon, Anchovie Sauce & Croutons, with Chicken

137-130 smOkED sAlmOn cEAsAr 380flCos Lettuce, bacon, anchovie Sauce & Croutons, with Smoked Salmon

137-14 BEEf & guinnEss piE 345flBeef & Vegetables Braised in Guinness with a Shortcrust Base & Puff pastry Top 137-15 chickEn & mushrOOm piE 345flCreamy Chicken, Leek & Mushrooms with a shortcrust Base & Puff Pastry Top 137-16 shEphErDs piE 380flBraised Cubes of Lamb with Vegetables & Topped with Buttery Mash 137-66 cOttAgE piE 345flMinced Steak & Vegetables in a Rich Gravy Topped with Buttery Mash 137-67 rOAstED rOOt VEgEtABlE piE 345flBraised Roasted Root Vegetables with a Shortcrust Base & Puff pastry Top 137-69 linguinE cArBOnArA 380flHomemade Linguine Carbonara with Fresh Parmesan 137-17 spAghEtti BOlOgnEsE 315flLean Minced Beef With Nelly’s Bolognese Sauce & Fresh Parmesan

137-18 prAwn & lEEk linguinE 385flPrawn & Leek Linguine in a Prawn Bisque served with soft Herbs & Fresh Parmesan

Nelly’S Chippy

VegetariaN

SoupS

the grill

SaladS

pieS & paSta

137-20 Bacon, Egg & Sausage Soda

137-01 Potato & Leek Soup

137-19 Full Irish Breakfast

137-10 Pan-fried Sea Bass

IRISH


93

durty Nelly’S

137-39 ApplE crumBlE 190flWarm Apple Crumble served with a Cinnamon Custard

137-37 EtOn mEss 190flBanana, Hazelnuts, Toffee, Crushed Meringue, Layered & Topped with Fresh Cream 137-36 chOcOlAtE fOnDAnt 265flSoft Centered Chocolate Cake Baked to Order with Vanilla Cream

137-29 hAnD cut chips 90fl

137-30 wEDgEs 90fl


137-32 mixED mArkEt VEgEtABlEs 90fl

137-33 mixED lEAf sAlAD 105fl

137-34 smAll cAEsAr 115fl

137-35 chAmp 90flButtery mashed Potatoes With Scallions mixed Through

137-100 frEnch friEs 90fl

137-101 smAll rOckEt sAlAD 115fl

137-104 BrEADED gArlic mushrOOms 115fl

137-108 wOk friED VEgEtABlEs 105fl

137-109 wOk friED ricE 105fl

137-110 gArlic wEDgEs 90fl

137-111 swEEt chilli wEDgEs 90fl

137-10 pAn-friED sEA BAss 445flMarket Fresh Sea Bass Pan Fried Served with Lemon Crushed Potatoes 137-13 chickEn kOrmA 350flChicken Korma WITH Steamed Rice & Toasted Almonds 137-41 hErB crustED chickEn 330flServed with Tomato & Red Pepper Salsa, Melted Cheese and Fresh Rocket

137-42 irish stEw 330flBraised Lamb, Potatoes & Vegetables in a Traditional Gravy 137-94 sAusAgE & chAmp 330flThick Pork Sausages with Buttery Champ & Onion Gravy

137-96 rOAstED hAlf chickEn 380flRoasted Half Chicken with Hand Cut Chips, Peas & Gravy

137-97 BrAisED BEEf BOurguignOn 425flBeef Braised with mushrooms, Bacon, Red Wine served with Buttery Mash 137-98 glAzED lAmB shAnk 405flServed with Onion Mash & Fresh Market Vegetables

137-135 sEArED pOrk chOp 385flPork Chop with Black Pudding Mash and cider Jus

137-19 full irish BrEAkfAst 385flBacon, Eggs, Sausages, Soda Farl, Potato Bread, Black & White Pudding, Mushrooms, Grilled Tomato, Baked Beans & Hash Browns 137-20 BAcOn, Egg & sAusAgE sODA 330flBacon Eggs & Sausage Between Homemade Soda Farls

137-82 smOkED sAlmOn OmElEttE 220flPetit Smoked Salmon Omelette 137-83 BEAns On sODA 210flBaked Beans on a Toasted Homemade Soda Farl 137-84 BAcOn, Egg & sAusAgE BAp 330flSausage, Bacon & Eggs in a Burger Bun

137-88 plAin BurgEr 345fl160 gram Australian prime beef burger 137-89 chEEsE BurgEr 380flMature Cheddar Cheese 137-90 BBq BurgEr 410flwith Cheddar cheese, Bacon, Onion Rings & House made BBQ Sauce 137-92 chickEn fillEt BurgEr 345flCrispy battered chicken Fillet with lettuce Tomato & Mayonaise

137-136 OpEn stEAk BurgEr 410flChar-grilled Steak Burger with Crispy red Onion Rings, Blue Cheese Sauce, and Toasted Sour Dough

BurgerS

deSSertS

SideS

MaiN CourSeBreakfaSt

137-45 cluB sAnDwich 325flChargrilled Chicken Triple Decker Club Served With Fries

137-46 stEAk sAnDwich 440flGrilled 6 oz Steak Sandwich with Sautéed onions & Fries

137-48 crispy chickEn BAguEttE 325flCrispy Chicken Baguette with Red Onion & Sweet Chilli mayo 137-86 tunA & rED OniOn mElt 305fl

137-87 BAcOn ButtiE 235flGrilled Bacon Between Buttered Toast

SaNdwiCheS

137-37 Eton Mess

137-49 Fish cakes

137-36 Chocolate Fondant

IRISH

Finnegan’s

94


Address23/1, Sukhumvit Soi 4, Klong Toey, Bangkok 10110

61-01 trADitiOnAl irish Big BrEAkfAst 275fl

61-02 cOntinEntAl BrEAkfAst 235fl

All served with a fresh homemade crusty bread or garlic bread

61-16 tOmAtO sOup 155fl

61-17 crEAm Of mushrOOm sOup 165fl

61-18 frEnch OniOn sOup 160fl

61-19 VEgEtABlE sOup 150fl

Oven-cooked jacket potato with a choice of filling served with our chef’s special salad garnish

61-20 tunA 250fl


61-22 chilli cOn cArnE 260fl

61-23 chEDDAr chEEsE 260fl

61-25 finnEgAn’s spEciAl sAlAD 275flLettuce, tomato, onion, tuna, ham, egg and chef’s special dressing

61-26 sAlADE DE mErE 305flPrawns, lettuce, tomato, ham, cheese and dressing


61-77 tunA sAlAD 260fl

61-31 finnEgAn’s mixED grill 615flThe big one! Steak, pork chop, bacon, sausage, liver, mushroom, fried onions, served with chips or home fried potatoes

61-32 irish BEEf stEw 380flTraditional homemade Irish stew made with the best cuts of beef and fresh vegetables served with mashed potatoes or chips

61-33 rOAst pOrk trADitiOnAl DinnEr 350 flSucculent carved roast pork and apple sauce with crackling, served with mashed potatoes & roasted potatoes, seasonal vegetables and homemade gravy

61-34 ½ OVEn rOAst chickEn 340flServed with mashed potatoes and roasted potatoes, seasonal vegetables & home made gravy

61-35 BAcOn AnD cABBAgE 355flServed with mashed potatoes and parsley sauce

All our pies are homemade by our own chef from the finest cuts of meat and gravy served in large individual bowls with mashed potatoes, chips or home fried potatoes and seasonal vegetables

61-27 chickEn piE 355fl

61-28 BEEf AnD OniOn piE 360fl

61-29 stEAk AnD kiDnEy piE 375fl

61-30 shEphErDs piE 350fl

61-78 chickEn curry piE 325flServed with curry sauce, chips and peas

61-03 sAusAgE 50fl

61-04 BAcOn 50fl


61-06 hOmE friED pOtAtOEs 45fl

61-07 mushrOOms 50fl

61-08 Egg Any stylE with tOAst 115fl

61-09 tOAst with ButtEr AnD jAm 40fl

61-10 frEsh BAkED gArlic BrEAD (6 pcs.) 130 fl

61-11 prAwn cOcktAil 190fl

61-12 Egg mAyOnnAisE 135fl

61-13 Duck liVEr pâté 240fl

61-14 chickEn wings with chilli sAucE 130 fl

61-15 DEEp-friED shrimp cOAtED with tEmpurA ButtEr 220fl

61-58 OniOn rings 130fl

61-59 friED sunBAkED mArinAtED BEEf Or pOrk 180fl

61-60 crAB clAw (8pcs.) 130fl

61-61 friED spring rOlls with shrimp 165 fl

61-71 El nAchOs grAnDE 255fl

61-72 fish nuggEts (8pcs.) 165fl

61-73 chickEn nuggEts (8pcs.) 155fl

61-74 rOAstED cAshEw nuts 150fl

61-75 BAkED mussEls 215fl

BreakfaSt MeNu

SoupS

JaCket potatoeS

SaladS

MaiN CourSeS

traditioNalhoMeMade pieS

extraS

StarterS

grEAt irish fOOD& thE pEfEctly pullED pint

61-36 gAmmOn stEAk 355flServed with fried egg or pineapple and chips

61-37 pOrk chOps 340flServed with mashed potatoes and roasted potatoes, seasonal vegetables and homemade gravy

61-38 prEmium BEEf stEAk 525flThe best quality beef steak cooked to your liking with chips or home fries potatoes and seasonal vegetable* Available with homemade gravy, Extra pepper sauce or mushroom sauce

61-39 chilli cOn cArnE 340flServed with rice or chips and our chef’s special side salad topped with onion and cheese

61-40 liVEr, BAcOn AnD OniOns 350flServed with mashed potatoes or chips or home-fried potatoes, seasonal vegetable and homemade gravy

61-41 BAngErs & mAshED pOtAtOEs 340flLarge succulent pork sausages served with mashed potatoes and homemade gravy with garden peas or baked beans

61-42 spAghEtti BOlOgnEsE 325flTraditional spaghetti with homemade bolognese meat sauce topped with cheese served with our chef’s special side salad

61-43 fish AnD chips 335flEnglish style fish and chips served with peas and Tatare sauce

61-62 mincED BEEf & mAshED pOtAtOEs 340flServed with mashed potatoes or chips, peas or baked beans and homemade gravy

61-63 chickEn kiEV 325flServed with special Finnegans’s sautéed potatoes

61-64 spicy chickEn pAstA AlfrEDO 360fl

61-65 chickEn curry sErVED with ricE 350fl

61-66 rOAstED hAm 355flServed with Mashed Potatoes, Seasonal Vegetable and Parsley Sauce

61-67 rOAstED BEEf 355flServed with Yorkshire Pudding, Vegetable, Mashed Potatoes, Roasted Potatoes & Homemade Gravy Sauce

61-11 Prawn Cocktail

IRISH

Pizza Margherita is the most popular pizza

fiNNegaN’S

All sandwiches are made from homemade fresh bread either crusty roll, white bread or Irish brown with our chef’s special salad garnish and chips

61-48 cluB sAnDwich 225flTriple-decker with chicken,egg,ham,cheese & salad

61-49 Egg mAyOnnAisE sAnDwich 180fl

61-50 chEEsE AnD OniOn Or tOmAtO sAnDwich 180fl

61-51 hAm sAnDwich 165fl

61-52 tunA mAyOnnAisE sAnDwich 180fl

61-53 prAwn mAyOnnAisE sAnDwich205fl

61-54 stEAk sAnDwich 240fl

61-69 BAcOn sAnDwich 190fl

61-70 sAusAgEs sAnDwich 190fl

SaNdwiCheS

61-55 hOmEmADE ApplE piE 180flServed with Cream or Custard

61-56 hOmEmADE BlAckBErry AnD ApplE crumBlE 185flServed with Cream or Custard

61-57 frEsh fruits Of sEAsOn 155fl

deSSertS

Made with the best meat to our chef’s special recipe served in a large homemade bread bun with chips, coleslaw and salad garnish

61-44 BEEf BurgEr 250fl

61-45 lAmB BurgEr 260fl

61-47 ExtrA On BurgEr : BAcOn, friED Eggs Or chEEsE 45fl

hoMeMade BurgerS

61-41 Bangers& Mashed Potatoes 61-55 Homemade Apple Pie

61-44 Beef Burger

IRISH

Bacco

96

Open Every DaymOn - fri11.30 am - 02.30 pm05.30 pm - 10.30 pmsAt - sun11.30 am -10.30

Address35/1, Sukhumvit Road, Soi 53, Wattana,Bangkok 10110

34-01 cArpAcciO Al pArmigiAnO 480flBeef fillet thinly sliced with rocket & parmesan

34-02 tOminO AllA VAlDOstAnA 505flCheese tomino grilled, served with grilled vegetables

34-03 clAssic mElAnzAnE AllApArmigiAnA 280 flBaked eggplant with mozzarella, parmesan, tomatoes & basil

34-04 fAntAsiA Di mArE All’itAliAnA635flMixed fresh seafood fantasy salad

34-05 crOstOni Al sAlmOnE 520flSmoked salmon served on toasted Italian bread with rocket & citronette dressing

34-06 tOnnO AllA tArtArA 450flTuna tartare style served with mixed salad & crispy bread

34-07 cOzzE O VOngOlE AllA mArinArA Al sAuVignOn 695flImported mussels or clams in Sauvignon wine sauce

34-08 cArpAcciO Di pEscE spADA 535flThinly sliced swordfish with olives, rocket, capers with citrinette dressing

34-09 fEgAtO D’OcA si DuE frutti 1,180flPan-fried foie gras with raspberry & mango sauce

34-132 fOrnArinA 185flPizza bread with rosemary and garlic

34-203 gArlic BrEAD (itAliAn stylE) 125fl

34-17 trEntinA 395flBresaola, rocket, parmesan cheese & cherry tomato

34-18 fiOrE 375flBaby spinach, shredded Parma ham, feta cheese, pine nut, orange, cherry tomato

34-19 mistA 250flTomato, cucumber, carrots, onions, salad leaves served in piada basket

34-20 sAlAD Di mAnzO 495flStrips of beef, rocket, cherry tomato & onions

34-21 sAlAD Di pOllO 345flChicken grilled, rocket, cherry tomato & onions

34-22 grEcA 320flBell pepper, cucumber, onions, black olives, feta cheese, tomato

34-23 cAEsAr sAlAD 310flRomaine lettuce, smoked bacon, parmesan cheese, crispy bread

34-24 gEnOVEsE sAlAD 365flSquid, potatoes, French beans, sun-dried tomato in balsamic vinaigrette

34-25 cAprEsE clAssicA 495flBuffalo mozzarella, tomato, basil

34-201 cAprEsE clAssicA cOn prOsciuttO Di pArmA 580flBuffalo mozzarella, tomato, basil & Parma ham

34-26 insAlAtA Di AVOcADO All’ArAgOstA Di scOgliO 445flAvocado, grilled rock lobster & tomato

34-27 insAlAtA DEllO chEf 365flTuna, anchovies, capers, salad leaves, egg, tomato, onion & potato

34-10 BrODO Di mAnzO 235flBeef consommé

34-11 zuppA Di cipOllE 235flOnion soup

34-12 minEstrOnE Di VErDurE cOn pEstO 225 flVegetable soup with pesto

34-13 zuppA Di zuccA 235flPumpkin cream soup

34-14 zuppA Di funghi 590flTruffle cream soup (served in season)

34-15 zuppA Di ArAgOstA 490flLobster bisque

34-16 zuppA Di pEscE cOn crOstini 555flFresh seafood soup with crostini bread

StarterS

BreadS

ExtrA hOmE mADE frEsh pAstA : 80flChoose from Cappelini, Tagliolini, Tagliatelle, Pappardelle, Gnocchi, Stozzapreti, Ravioli, Tortellini

34-33 pOmODOrO 275flTomato sauce

34-34 ArrABiAtA 275flTomato sauce & chilli

34-35 pEstO 295flBasil and pine nut sauce

34-36 puttAnEscA 295flTomato sauce, anchovies, capers, olives & chilli

34-37 AgliO OliO 275flOlive oil, garlic, parsley & chilli

34-38 BOlOgnEsE 310flMeat sauce

34-39 pAsticciAti 325flMeat sauce & fresh cream

34-40 AmAtriciAnA 310flTomato sauce, onions, smoked bacon & chilli

34-41 fumE 325flTomato sauce, smoked bacon & fresh cream

34-42 cArBOnArA 310flSmoked bacon, egg, fresh cream & parmesan cheese

34-43 quAttrO fOrmAggi 365flParmesan, Gorgonzola cheese, smoked Scamorza & Pecorino

34-44 sAlmOnE E VODkA 365flSmoked salmon, onions, parsley, vodka & fresh cream

traditioNal paSta

34-46 risOttO mAri E mOnti 445flItalian rice with Porcini mushrooms, prawns & fresh cream

34-47 risOttO AllA cOntADinA 435flItalian rice with mushrooms, bacon & Italian sausage

34-48 risOttO AllA pEscAtOrA 495flItalian rice cooked with assorted fresh seafood

34-49 risOttO Al nErO Di sEppiA 515flItalian rice with black squid sauce & seafood

34-50 risOttO Al tricOlOrE 435flItalian rice with Parma ham, asparagus & mushrooms

34-51 risOttO nDujA 520flwith Nduja (special Calabrian sausage)

riSotto

34-28 niDi Di rOnDinE 415flOven baked rolled fresh pasta with ham, ricotta cheese, mozzarella & béchamel sauce

34-29 fAzzOlEtti ripiEni 435flTagliolini, tortellini, ham, mascarpone cheese, mozzarella oven baked and wrapped in sheets of fresh pasta

34-30 lAsAgnA clAssicA O VEgEtAriAnA 365 flTraditional oven-baked pasta filled with Bolognese or Vegetarian sauces

34-31 mAnicOtti 365flGratinated spinach & ricotta pasta rolls with béchamel sauce

34-32 crEspEllE:Crêpes as you request : - mushrOOm & scAmOrzA 405 flMushrooms, Scamorza cheese & béchamel sauce- prAwn & AspArAgus 405flPrawns, asparagus & béchamel sauce

Baked paSta

SaladS

SoupS

A trADitiOnAl itAliAnOstEriAn-hOstED By thE OwnEr

34-18 Fiore

ITALIAN


97

BaCCo

34-52 rAViOli crEmA Di tArtufO rucOlA E pOrcini 595flServed with truffle cream, Porcini mushrooms & rocket salad

34-53 tAgliAtEllE Al sApOri Di BOscO 495flServed with mixed mushroom sauce & Italian sausage

34-54 pAppArDEllE Al rAgú D’AnAtrA 495 flServed with duck ragú sauce

34-55 spAghEtti AllA nOrmA 485flServed with tomato, sautéed eggplant, salted ricotta, goat’s cheese & basil

34-56 strOzzAprEti funghi E gOrgOnzOlA 395 flServed with mushrooms & Gorgonzola sauce

34-57 linguini AllE nOci 520flServed with walnut cream sauce & San Daniele ham

34-58 tOrtEllini spEck pEcOrinO pAnnA 485 flServed with Speck ham, Pecorino cheese & fresh cream

34-59 gnOcchi AllA sOrrEntinA 395flServed with tomato sauce & mozzarella cheese

34-60 fusilli AllA nDujA 575flServed with Nduja (Special Calabrian sausage)

SpeCial paSta diSheS

34-70 stincO D’AgnEllO Al BArOlO 895flLamb shank in Barolo wine served with sautéed vegetables

34-71 BrAsAtO Di mAnzO 605flBraised beef brisket in red wine sauce served with saffron risotto

34-72 sAltimBOccA AllA rOmAnA 685flVeal topped with Fontina cheese, Parma ham, served with mashed potatoes & grilled vegetables

34-73 ArrOstO Di VitEllO AllAchArDOnnAy 710 flRoasted veal cooked in Chardonnay wine served with grilled vegetables

34-74 filEttO Di mAnzO 1,200flFillet of tenderloin as you request in Gorgonzola cheese, green pepper sauce, balsamic vinegar sauce, Barolo wine sauce

34-75 OssOBucO Di VitEllO 895flBraised veal ossobuco served with saffron risotto

34-76 pEttO D’AnAtrA All’ArAnciO 675flDuck breast in orange sauce served with spinach & mashed potatoes

34-77 scAlOppinE Di VitEllO 670flVeal escalope as you request, white wine, mushrooms, lemon, marsala or pizzaiola sauce

34-78 inVOltinO Al sAn DAniElE 495flRoasted chicken breast rolled with San Daniele ham, mushrooms, Fontina cheese in white wine sauce served with mashed potatoes & baby carrots

Meat MaiN CourSe

34-79 grigliAtA mistA Di cArnE 1,200flAn excellent selection of imported meat from Australia

34-80 cOstAtA AllA fiOrEntinA (500g) 1,500flT-Bone steak, Australian beef

34-81 filEttO 1,200flTenderloin

34-82 cOstOlEttE D’AgnEllO 1,150flLamb Chop

34-83 sAlsicciA 485flItalian sausage

34-85 BrAciOlA Di mAiAlE 515flPork Chop

34-86 cOntrOfilEttO 1,250flRib-eye steak

grilled Meat

34-87 gAmBErOni Al sAlE 1,200flTiger prawns grilled and infused with rock salt & extra virgin olive oil

34-88 cAlAmAri ripiEni 565flGrilled squid with special filling of fresh tomato, basil & olive oil

34-89 frittO mistO 540flDeep-fried prawns and squid rings, zucchini and carrots served in piada basket

34-90 trAnciO Di OrAtA Al fOrnO cOn pAtAtE E funghi 635flBaked snapper steak with potatoes, mushrooms & olives

34-91 sAlmOnE Al cArtOcciO cOn pAtAtE E VErDurE 795flSockeye wild salmon baked in foil with vegetables

34-92 BrAnziO All’AcquA pAzzA 655flSea Bass cooked in Southern Italian style

34-93 sOgliOlE AllA mugnAiA cOnmAnDOrlE 565 flSole with almond & lemon sauce

Seafood MaiN CourSe

All served with spinach and mashed potatoes with your choice of sauce: Arrabiata, Balsamic cream, Capsicum, Seafood, Lemon butter

34-94 grigliAtA mistA Di pEscE 1,550flAn excellent selection of local and imported seafood

34-95 BrAnzinO 955flSea-bass

34-96 pEscE spADA 805flSwordfish

34-97 sAlmOnE 800flSockeye wild salmon

34-98 mErluzzO 950flCod fish

34-99 sOgliOlE 450flSole

34-100 tOnnO 585flTuna

grilled Seafood

34-61 gnOcchi Di pAtAtE gAmBEri E pEstO 495flGnocchi with prawns, potato and pesto sauce

34-62 strOzzAprEti AllE cAnOcchiE550flwith cray fish, tomato sauce and fresh cream

34-63 rigAtOni cOn tOnnO frEscO 465flwith fresh tuna, anchovies, tomato sauce, capers, olive & oregano

34-64 spAghEtti Al nErO Di sEppiA 595flcooked in black squid ink with seafood & zucchini

34-65 spAghEtti Al cArtOcciO 615flserved with seafood, white wine sauce & cherry tomato

34-68 tAgliOlini DElicAti 515flwith mushrooms, spinach, prawns & fresh cream sauce

34-69 cAppEllini AllE uOVE Di pOllOck 595 flAngel hair with pollock roe, garlic, smoked salmon & olive oil

Seafood paSta diSheS

34-65 Spaghetti al Cartoccio

34-75 Ossobuco di Vitello

34-69 Cappellini alle Uovedi Pollock

ITALIAN

34-97 Salmone

BaCCo

98

34-108 cAssOnE VErDE 245flPiada bread stuffed with spinach, mozzarella & parmesan

34-109 cAssOnE rOssO 245flPiada bread stuffed with cheese, mozzarella & tomato

34-110 cAssOnE BiAncO 245flPiada bread stuffed with cheese, mozzarella & potatoes

34-111 cAssOnE sAlsicciA 245flPiada bread stuffed with Italian sausage & potatoes

CaSSoNi

34-131 mixED picklEs & mArinAtEDVEgEtABlEs 330 fl

Sottoli

All of Sergio’s pizzas are cooked in his signature special automatic wood-fired oven to give the ultimate taste and cooked to perfection

34-133 mArinArA 240flTomato, garlic & parsley

34-134 mArghEritA 295flTomato & mozzarella

34-135 nApOli 315flTomato, mozzarella, anchovies, capers & oregano

34-136 prOsciuttO 345flTomato, mozzarella & ham

34-137 pArmA 490flTomato, mozzarella & Parma ham

34-138 funghi 330flTomato, mozzarella & mushrooms

34-139 cArciOfini 395flTomato, mozzarella & artichokes

34-140 cApricciOsA 395flTomato, mozzarella, ham, mushrooms, artichokes & Italian sausage

34-141 sAlAmE piccAntE 395flTomato, mozzarella & spicy salami

34-142 hOt DOg 370flTomato, mozzarella & hot dog sausage

34-143 sAlsicciA 395flTomato, mozzarella & Italian sausage

34-144 prOsciuttO E funghi 365flTomato, mozzarella, ham & mushrooms

34-145 tOnnO E cipOllA 365flTomato, mozzarella, tuna fish & onions

34-146 quAttrO stAgiOni 395flTomato, mozzarella, ham, mushrooms, artichokes & olives

34-147 VEgEtAriAnA 455flTomato, mozzarella, assorted grilled vegetables & rocket

34-148 hAwAii 375flTomato, mozzarella, ham, pineapple & sweet corn

34-149 pEscAtOrA 425flTomato, mozzarella & seafood

pizze ClaSSiChe

34-112 pArmigiAnO rEggiAnO - 100g 305flFamous cow cheese seasoned for 28 months

34-113 grAnA pADAnO - 100g 255flCow cheese seasoned for 16 months

34-114 gOrgOnzOlA - 100g 255flBlue veined Italian cheese

34-115 mOzzArEllA Di BufAlA - 250g 895flBuffalo mozzarella

34-116 pEcOrinO Al tArtufO - 100g 495flSheep’s cheese with truffles

34-117 pEcOrinO tOscAnO - 100g 280flTuscan sheep’s cheese

italiaN CheeSeS

The best choice of Italian cold cuts on the market

34-118 sElEziOnE Di sAlumi (smAll) 520flCold cuts selection chosen by Sergio, served with Piada

34-119 prOsciuttO sAn DAniElE - 100g505flItalian ham from San Daniele (Udine), seasoned for 20 months

34-120 prOsciuttO Di pArmA - 100g 465flItalian ham from Parma, seasoned for 20 months

34-121 prOsciuttO pAtA nEgrA - 100g 1,695 fl“Spanish” ham, seasoned for 16 months

34-122 prOsciuttO nOstrAnO - 100g 405flItalian ham, seasoned for 15 months

34-123 prOsciuttO cOttO - 100g 350flItalian cooked ham

34-124 sAlAmE nApOli - 100g 295flSalami from Napoli

34-125 mOrtADEllA - 100g 295flItalian cold cut from Bologna

34-126 cOppA piAcEntinA - 100g 345flItalian cold cut from Piacenza

34-127 sAlAmE tOscAnO - 100g 340flItalian cold cut from Tuscany

34-128 sAlAmE milAnO - 100g 340flItalian cold cut from Lombardia

34-129 BrEsAOlA - 100g 490flItalian cold cut of beef from Valtellina

34-130 spEck - 100g 350flItalian smoked cold cut from Trentino

italiaN Cold CutS

34-101 ricOttA 285flRicotta cheese, mozzarella & spicy salami

34-102 pEcOrinO 285flPecorino cheese & mozzarella

34-103 scArmOrzA 285flScamorza cheese, mozzarella & Speck ham

paNzerotti

34-104 tricOlOrE 305flPiada bread, Parma ham, soft Stracchino cheese & rocket

34-105 strAcchinO E rucOlA 265flPiada bread, soft Stracchino cheese & rocket

34-106 Al cruDO 265flPiada bread & Parma ham

34-107 cOttO mOzzArEllA 195flPiada bread, cooked ham & mozzarella

piada

34-64 Spaghetti al Nerodi Seppia

34-118 Selezione di Salumi

34-26 Insalata di Avocado

34-146 Quattro Stagioni

ITALIAN

99

BaCCo

34-150 quAttrO fOrmAggi 440flMozzarella, Gorgonzola, smoked Scamorza & parmesan

34-151 tArtufAtA 490flFonduta cheese, Porcini mushrooms & truffle sauce

34-152 cAmpAgnOlA 390flMozzarella, potatoes, Pecorino cheese, ham & mushrooms

34-153 pArADisO 390flMozzarella, ham, mushrooms, parmesan & fresh cream

34-154 liOnEsE 415flFonduta cheese, potatoes, onions & smoked bacon

34-155 sApOritA 430flMozzarella, ham, ricotta cheese, spinach & parmesan

34-156 cArpAcciO 465flMozzarella, bresaola, rocket & parmesan

34-157 rusticA 390flMozzarella, Italian sausage, spinach & chilli

34-158 DEliziA 465flBuffalo mozzarella, pesto sauce, prawns & black olives

34-159 sfiziOsA 440flBuffalo mozzarella, asparagus & prawns

34-160 BrOccOli 465flBuffalo mozzarella, broccoli & Italian sausage

34-161 strAcchinO E rucOlA 405flMozzarella, Stracchino cheese & rucola

pizze BiaNChe

34-162 clAssicO 390flTomato, mozzarella, ham & mushrooms

34-163 pOpEyE 415flMozzarella, ham & spinach

34-164 cAlABrEsE 440flMozzarella, ricotta cheese, spicy salami, ham & capers

34-165 DElicAtO 405flMozzarella, ham, potatoes, pepper & parmesan

CalzoNi

34-166 DiABlA 525flTomato, mozzarella, spicy salami, bell pepper, Italian sausage, olives & hot chilli

34-167 cruDAiOlA 620flCooked tomato then mozzarella, rocket, cherry tomato, black olives & oregano are added

34-168 BufAlOttA 440flTomato, buffalo mozzarella, basil & oregano

34-169 mistO BOscO 390flTomato, mozzarella, mixed mushrooms, rocket & parmesan

34-170 DuchEssA 405flTomato, mozzarella, mixed mushrooms, rocket & fresh cream

34-171 AtEsinA 425flTomato, mozzarella, Speck ham, rocket & parmesan

34-172 primAVErA 390flTomato, mozzarella, prawns & zucchini

34-173 DEllA rEginA 525fl(Thick crust Napolitan style) Double tomato, buffalo mozzarella, basil & extra virgin olive oil

34-174 pirAtA 425flTomato, mozzarella, garlic, parsley, olives, capers, Scamorza cheese, anchovies, sun-dried tomato & oregano

34-175 cArlinA 405flTomato, mozzarella, Gorgonzola cheese, ham & mushrooms

34-176 nOrDicA 425flTomato, mozzarella, mascarpone & salmon

34-177 cArrEttiErA 405flTomato, mozzarella, eggplant, onions, olives, oregano & garlic

34-178 cOntADinA 405flTomato, mozzarella, mushrooms, Italian sausage, capers & rocket

34-179 rOmAgnOlA 515flTomato, mozzarella, parmesan, Parma ham, rocket & cherry tomato

pizze SpeCiali

34-180 ApplE crumBlE 240flServed with vanilla sauce

34-181 tirAmisu 240flThe classic Italian dessert made with soft cream of mascarpone cheese with savoiardi biscuits & coffee

34-182 pAnnA cOttA 240flPanna cotta served with blueberry sauce

34-184 struDEl Di mElE 265flFrom north Italy, the original apple strudel

34-185 tOrinO cAlDO Al ciOccOlAtO 425flPuff warm chocolate

34-186 chEEsE cAkE 290flCheese cake served with fresh strawberry and raspberry sauce

deSSertS

34-149 Pescatora

34-182 Panna Cotta

34-181 Tiramisu

ITALIAN

Basilico

100

Open Every DaymOn - thu11.30 am - 02.30 pm05.30 pm - 10.30 pmfri - sun11.30 am -10.30

Address8, Sukhumvit Road,Soi 33,Wattana,Bangkok 10110

13-54 cArpAciO Di mAnzO 445flRaw beef “Carpaccio” with rocket

13-55 cArpAcciO Di tOnnO 380flRaw tuna “Carpaccio” with caper & olive

13-56 cArpAcciO Di sAlmOnE 460flSmoked salmon with caper & olive

13-57 mistO VErDurE 270flMixed grilled vegetable

13-58 mOzzArEllA in cArrOzzA 310flDeep-fried mozzarella

13-59 frittO Di cAlAmAri 390flDeep-fried squid

13-60 spinAci grAtinAti 295flBaked spinach with mozzarella & parmesan

13-122 sulAmi misti/ prOscuittO cruDO E mElOnE 450flMixed imported Salami & parma ham/ parma ham with melon

13-131 tArtArA Di sAlmOnE 495flSalmon and tuna tatar

13-132 BruschEttA 140fl


13-159 funghi E sAlsicciA 450flSauté Italian sausage & mushroom

13-62 zuppA Di pOrri E funghi 270flLeek and mushroom cream soup

13-63 zuppA Di frutti Di mArE 425flTraditional Italian seafood soup

13-64 minEstrOnE Di VErDurA 245flVegetable soup with pesto

13-66 minEstrA Di risO E spinAci 240flSpinach and rice soup

13-123 zuppA Di ArAgOstA 385flLobster soup

13-134 zuppA Di AspArAgi 245flAsparagus cream soup

13-135 zuppA Di pOrri E pAtAtE 270flLeek, potato and bacon soup

13-136 zuppA Di cipOllE 350flOnion soup

13-160 zuppA Di spinAci 265flSpinach cream soup

13-03 mArinArA 255flTomato, garlic and parsley

13-04 mAghEritA 295flTomato and mozzarella cheese

13-05 nApOli 380flTomato, mozzarella cheese, anchovies and oregano

13-06 rOmAnA 405flTomato, mozzarella cheese, anchovies, capers and oregano

13-07 funghi 385flTomato, mozzarella cheese and mushrooms

13-08 funghi E cArciOfi 425flTomato, mozzarella cheese, mushrooms & artichokes

13-09 prOscuittO cOttO 405flTomato, mozzarella cheese and ham

13-10 prOscuittO cOttO E funghi 440flTomato, mozzarella cheese, ham and mushrooms

13-11 cArciOfini 425flTomato, mozzarella cheese and artichokes

13-12 cipOllA 320flTomato, Mozzarella cheese and onions

13-13 OliVE 360flTomato, mozzarella cheese and olives

13-14 sAlAmE piccAntE 485flTomato, mozzarella cheese and spicy salami

13-15 sAlsicciA 415flTomato, mozzarella cheese and Italian sausage

13-16 sAlAmE E sAlsicciA 485flTomato, mozzarella cheese, Italian sausage and spicy salami

13-17 wurstEl 395flTomato, mozzarella cheese and German wurstel sausage

13-18 tOnnO 405flTomato, mozzarella cheese and tuna

13-19 tOnnO E cipOllA 415flTomato, mozzarella cheese, tuna and onions

13-20 tOnnArA 425flTomato, mozzarella cheese, tuna, olives, capers and onions

13-21 prOscuittO cruDO 495flTomato, mozzarella cheese and Italian Parma ham

13-22 cApricciOsA 460flTomato, mozzarella cheese, ham, mushrooms, artichokes and Italian sausage

13-68 insAlAtA Di gAmBEri AVOcADO 445flShrimp and avocado salad with fresh tomatoes

13-69 insAlAtA Di rucOlA E sAlsicciA380flRocket salad and Italian sausage

13-70 insAlAtA cAprEsE 435flImported mozzarella, tomatoes, basil and extra virgin olive oil

13-71 insAlAtA cAEsAr 365flRomaine lettuce, bacon, parmesan & crouton

13-72 insAlAtA mistA 270flMixed vegetable salad

13-124 insAlAtA Di finOcchi E rucOlA pArmiggiAnO E OliVE 345flRocket salad with fennel, parmesan and black olives

13-125 insAlAtA Di tOnnO 370flMixed salad with Tuna

13-137 insAlAtA grEcA 315flCucumbers, olive, tomato, anchovy & feta Cheese

13-161 insAlAtA Di pOllO AllA grigliA 340 flGrilled chicken Salad

13-01 fOrnArinA itAliAn stylE 195flPizza bread, olive oil and rosemary

13-02 fOrnArinA gArlic BrEAD stylE 195 flPizza bread, olive oil, parsley and garlic

appetizerS

Soup

ClaSSiC pizza’S

SaladS

pizza BreadS

DEliciOus clAssic itAliAn cuisinE

13-58 Mozzarella in Carrozza

13-63 Zuppa di Frutti di Mare

13-139 Salmone Affumicato

ITALIAN


101

BaSiliCo

13-30 ErOticA 485flTomato, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami and olives

13-31 tirOlEsE 455flTomato, mozzarel la cheese, smoked bacon, gorgonzola cheese and rocket salad

13-32 mOntAnArA 395flTomato, mozzarel la cheese, smoked bacon, mushrooms, parsley and garlic

13-33 pirAtA 410flTomato, tuna, parmesan cheese, capers, anchovies, onions and black olives

13-36 pArmigiAnA 395flTomato, mozzarella cheese, eggplants, parmesan cheese and basil

13-37 mEDitErrAnEA 485flTomato, mozzarella cheese, tuna, olives, fresh tomatoes, eggs, parsley and garlic

13-38 sApOritA 495flTomato, mozzarel la cheese, smoked bacon, scamorza cheese, fresh tomatoes and rocket

13-39 sfiziOsA 435flTomato, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes and rocket

13-40 cAprEsE 420flTomato, buffalo mozzarella cheese, fresh tomatoes, basil and oregano

13-41 cArBOnArA 420flTomato, mozzarella cheese, smoked bacon, eggs and parmesan cheese

13-43 VEgEtAriAnA 465flTomato, mozzarella cheese and assorted grilled vegetables

13-44 DEliziA 495flTomato, mozzarella cheese, prawns, zuchini, asparagus and rocket salad

13-45 frutti Di mArE 495flTomato, mozzarella cheese, mixed seafood, garlic and parsley

13-46 mArE E mOnti 495flTomato, mozzarella cheese, mushrooms, olives, prawns and squid

13-139 sAlmOnE AffumicAtO 495flTomato, mozzarella cheese, smoke salmon, capers and onions

13-140 AlpinA 495flTomato, mozzarella cheese, speck and gorgozola

SpeCial pizza’S

13-143 BOscAiOlA 425flMozzarella cheese, ham, mushrooms, peas and fresh cream

13-144 BiAncA sAlsicciA 405flMozzarella cheese, Italian sausage and basil

13-147 nOrcinA 585flMozzarella cheese, Truffle, porcini and speck

13-170 DAmA BiAncA 425flMozzarella, bacon, parmesan, potato and cream

13-171 cAsErEcciA 485flMozzarella, Italian sausage, parmesan, gorgonzola and rocket

BiaNCa

13-82 tAgiAtEllE Al tArtufO cOn crEmA Di pOrcini 495flTagliatelle with truffle and porcini mushrooms in a cream sauce

13-83 tOrtEllini pAnnA, prOscuittO funghi E pisElli 415flTortellini with mushrooms, ham, green peas & cream

13-84 spAghEtti AllO scOgliO Al VinO BiAncO 495 flSpaghetti with seafood in white wine sauce

13-85 pEnnE Al tOnnO frEscO in sAlsA rOsA 395 flPenne with fresh tuna in a pink sauce

13-86 rAViOli Di spinAci AllE nOci 440flRavioli stuffed with spinach and ricotta cheese in a walnut sauce

13-87 tOrtEllOni Di cArnE AllO spEck E gOrgOnzOlA 445flTortellini stuffed with meat in a Speck & Gorgonzola sauce

13-88 gnOcchi Ai quAttrO fOrmAggi E prOscuittO cruDO 450flGnocchi four cheeses with Parma ham

13-89 fusilli AllA nOrmA 345flFusilli with eggplant and fresh tomato

13-90 pEnnE gOrgOnzOlA, tArtufO E pOrcini 505flPenne with gorgonzola and mascarpone cheeses with truffle and porcini mushrooms

13-149 VOngOlE 450flClams in white wine sauce

13-150 sAlmOnE E VODkA in sAlsA rOsA 485 flSalmon with vodka in pink sauce

13-162 AgliO, OliO E sAlsicciA 420flSpaghetti with chillies, garlic, pepper, Italian sau-sage and bacon

13-163 rAViOli Di spinAci BurrO E sAlViA 435flRavioli stuffed with spinach and ricotta chesse in butter and sage sauce

SpeCial paSta

13-91 lAsAgnE AllA BOlOgnEsE (BEEf Or pOrk) 385flLasagne meat sauce (Beef or Pork)

13-92 cAnEllOni Di ricOttA E spinAci375flStuffed pasta with Ricotta cheese and spinach

13-93 fAgOttini ripiEni Di spinAci funghi E scArmOzA 435flCrape with spinach, mushrooms and Scamorza cheese

13-94 rigAtOni Al fOrnO 395flRigatoni with béchamel sauce, ham and peas

13-127 mElAnzAnE AllA pArmigiAnA345flBaked eggplant with mozzarella, parmesan and tomato sauce

paSta al forNo

13-52 rEgulAr tOpping 65fl

13-53 ExtrA pArmA hAm/prAwns/clAms/rOckEt sAlAD 110fl

13-126 ExtrA sAlmOn/prAwn/chickEn 165fl

extra toppiNgS

13-73 AllA cArBOnArA 345flEgg, bacon, parmesan & cream

13-74 AllA BOlOgnEsE 345flMeat sauce

13-75 All’AmAtriciAnA 335flTomato sauce with bacon, onion and chillies

13-76 Al pOmODOrO 270flTomato sauce and basil

13-77 AgliO E OliO E pEpErOncinO 250flGarlic, chilli and pepper

13-78 Al pEstO 310flCreamy Pesto sauce

13-79 All’ArABiAtA 295flSpicy tomato sauce

13-80 AllA puttAnEscA 335flTomato sauce, olives, capers, anchovies and chillies

13-129 AlfrEDO 355flHam and mushrooms in cream sauce

13-130 sAlsA rOsA 295flTomato and cream pink sauce

traditioNal paSta

13-141 pOpEyE 490flTomato, mozzarella cheese, spinach and gorgonzola

13-142 pOllO AllA DiAVOlA 495flTomato, mozzarella cheese, spicy chicken, onions, Capsicums, oregano and chilli

13-47 cAlzOnE nApOlEnAtO 495flMozzarella cheese, ricotta cheese and spicy salami

13-48 cAlzOnE clAssicO 495flTomato, mozzarella cheese, ham and mushrooms

13-49 cAlzOnE DEl suD 495flTomato, mozzarella cheese, scarmoza cheese, spicy salami and ham

13-168 cAlzOnE VEgEtAriAnO 495flTomato, mozzarella, grilled vegetables, rocket & parmesan

13-51 BAsilicO 515flTomato , mozzarella cheese, parma ham, mascarpone cheese and rocket

13-169 ArrOstinO Di mAiAlE 495flTomato, Mozz., Roasted Pork, Speck, Porcini, Rocket & Parmesan

13-23 quAttrO stAgiOni 445flTomato, mozzarella cheese, ham, mushrooms, artichokes and olives

13-24 BOlOgnEsE 460flTomato, mozzarella cheese and bolognese sauce

13-25 pugliEsE 380flTomato, mozzarella cheese, onions and olives

13-26 cAlABrEsE 495flTomato, mozzarella cheese, spicy salami and olives

13-27 mExicO 495flTomato, mozzarella cheese, capsicums, onions, spicy salami and Tabasco

13-28 hAwAii 445flTomato, mozzarella cheese, ham, pineapple and sweetcorn

13-29 quAttrO fOrmAggi 495flTomato, mozzarella, gorgonzola, scamorza and parmesan cheese

ITALIAN

13-30 Erotica

BaSiliCo

13-107 sOgliOlE Al limOnE 495flSole in a lemon sauce

13-113 filEttO Di DEnticE AllA mugnAiA 485 flStir-fried red Snapper

13-155 BrAnzinO cOn sAlsA Al BAlsAmicO 515 flPan-fried sea bass with balsamic sauce

13-156 filEttO Di sAlmOnE AllA grigliA 555 flGrilled fillet of Salmon

13-116 tirAmisu 205fl

13-117 pAnnA cOttA 205fl

13-118 cArAmEl custArD 135fl

13-120 BluEBErry chEEsE cAkE 205fl

13-95 gAmBEri E zucchinE 415flPrawns and zucchini

13-96 spEck E scAmOrzA 420flSpeck and smoked cheese

13-97 sAlsicciA E zAffErAnO 415flItalian sausage and saffron

13-98 quAttrO fOrmAggi 475flFour cheeses

13-99 pisElli E prOscuittO cOttO 395flGreen Peas and Ham

13-152 frutti Di mArE 505flSeafood

13-153 DEllO chEf 485flMushroom, asparagus, tomatoes, gorgonzola and Parmesan

fiSh MaiN CourSeS

deSSertS

riSotti

13-84 Spaghetti allo Scoglioal Vino Bianco

13-116 Tiramisu

ITALIAN

13-101 cOstAtA Di mAiAlE AllA sEnApE E VinO BiAncO 455flPork chop with mustard and white wine sauce

13-164 BistEccA Di mAnzO 955flStriploin 300g

13-165 sAlsiccE AllA BrAcE 415flGrilled Italian sausage

13-166 pOllO Al fOrnO 375flBaked chicken breast with eggplant

13-167 filEttO Di mAiAlE Al pEpE VErDE 495 flPan fried pork fillet in green pepper sauce

Meat MaiN CourSeS

L’Opera


Address53, Sukhumvit Road,

Soi 39, WattanaBangkok 10110

An AuthEntic pizzEriA, frEsh frOm thE tuscAn

hills

103

97-61 cOzzE E VOngOlE in guAzEttO325flSautéed mussels and baby clams with garlic, wine, parsley and fresh tomato

97-62 VitEllO tOnnAtO 360flThinly sliced roasted veal loin with a tasty tuna, caper sauce

97-63 cArpAcciO Di mAnzO 405flRaw Aus Tenderloin beef with olive oil, lemon, pepper and Parmesan cheese shavings

97-53 prOsciuttO E mElOnE 405flFinely sliced cave-seasoned Parma Ham D.O.C served with cantaloupe melon

97-64 AffEttAti misti All’itAliAnA 405flImported Italian mixed cold cuts; salami, Parma Ham, Mortadella and grilled sausage

97-66 pArmigiAnA Di mElAnzAnE 305flItalian classic baked eggplant with mozzarella cheese, tomato sauce, Parmesan and fresh basil

97-69 insAlAtA Di mArE All’OliO piccAntE 360 flMixed seafood salad tossed in spicy sun-dried tomato dressing

97-68 VEgEtAriAnA tiEpiDA Di BiEtOlE E ricOttA 290flVegetarian salad of beetroot, Ricotta cheese, radicchio and seared mushrooms

97-03 insAlAtA grEcA 280flFeta cheese and tuna seasoned with oregano

97-46 cAEsAr sAlAD 290flLettuce, garlic, mustard, anchovies, egg, Parma Ham, croûtons and Parmesan cheese

97-125 mOzzArEllA cAprEsE 625flImported Italian Buffalo mozzarella from Campania Italy served with fresh tomato basil and olive oil

97-05 insAlAtA Di rucOlA All’AcEti BAlsAmicO E sAlcicciA 345flRocket salad with balsamic vinegar, Parmesan cheese, grilled Italian imported sausage

97-20 pizzA VEgEtAriAnA 320flWith tomato, cheese and fresh seasonal vegetables

97-21 pizzA Al sAlAmE piccAntE 320flWith tomato, mozzarella cheese and Italian spicy salami

97-22 pizzA AllA nApOlEtAnA 320flWith tomato, mozzarella cheese and anchovies

97-23 pizzA mAghEritA 285flWith tomato and mozzarella cheese

97-24 pizzA Al prOsciuttO 340flWith tomato, mozzarella cheese and ham

97-25 pizzA cOn sAlsicciA 375flWith tomato, mozzarella cheese and Italian sausage

97-26 pizzA Ai fruitti Di mArE 340flWith mozzarella cheese, tomato and mixed seafood

97-27 pizzA Ai quAttrO fOrmAggi 340flWith mozzarella cheese, Gorgonzola, Camembert and Fontina cheese

97-28 pizzA prOsciuttO Di pArmA 375flWith tomato, mozzarella cheese and imported Italian Parma Ham

97-29 pizzA AllA rOmAnA 340flWith tomato, mozzarella cheese, anchovies, capers and artichoke

97-30 pizzA quAttrO stAgiOni 340flWith cooked ham, mushrooms, artichokes and mozzarella cheese

97-31 pizzA cApricciOsA 340flWith tomato, mozzarella cheese, mushrooms, capers, black olive, artichoke and egg

97-32 pizzA tOnnO E cipOllE 320flPizza with mozzarella cheese, tuna and onion

appetizerS

SaladS

97-35 pizzA gOrgOnzOlA E spEck 375flTomato, mozzarella cheese, Gorgonzola, smoked ham

97-36 pizzA pOrcini E spEck 375flTomato, mozzarella cheese, Porcini mushroom and smoked ham

97-37 pizzA mOntAnArA 375flTomato, mozzarella cheese, ham, mushroom and Italian sausage

97-38 pizzA funghi E sAlsicciA 375flTomato, mozzarella cheese, mushroom and Italian sausage

97-39 pizzA hAwAii 375flTomato, mozzarella cheese, ham, pineapple, Italian sausage and red bell pepper

our pizzaiolo SpeCial

traditioNal pizza

97-46 Caesar Salad

97-82 Brodetto di Pesce

97-26 Pizza ai Fruitti di Mare

97-62 Vitello Tonnato

97-40 pizzA cAprEsE 375flTomato, mozzarella cheese bufala, basil and sliced fresh tomato

97-70 pizzA BismArk 320flTomato, mozzarella cheese, ham and egg

97-41 pizzA giO giO 375flWith tomato, Buffalo mozzarella cheese, ham and marinated cherry tomatoes

97-42 pizzA D.O.c 375flWith tomato, mozzarella cheese, marinated cherry tomatoes, fresh Rocket salad and Parmesan flakes

97-43 pizzA nOrDicA 340flPizza with mozzarella cheese, salmon and Rocket salad

97-44 pizzA my wAy 340flPizza with mozzarella cheese, fresh mushroom, red bell pepper, bacon and Rocket salad

97-45 pizzA nOstrAnA 340flPizza with mozzarella cheese, Mortadella, salami and asparagus

turN oVer >>>

ITALIAN


l’opera

104

97-17 All’ArABiAtA 305flWith garlic and spicy tomato sauce

97-18 AllA cAlABrEsE 305flWith eggplant, Ricotta cheese and tomato sauce

97-19 fOur chEEsEs 320flWith creamy sauce of Parmesan, Taleggio, Fontina and Ship’ milk cheese

97-80 Al gOrgOnzOlA 340flWith mild creamy Gorgonzola cheese sauce

97-10 lAsgnE Al fOrnO 305flLayers of baked pasta with meat & Besciamella sauce

97-11 tOrtElli AllA mArEmmAnA 340flHomemade large ravioli stuffed with spinach and Ricotta cheese, meat or tomato

97-57 rAViOlOni clAssici 340flHomemade pasta filled with beef Mediterranean served with mushroom and cream sauce

peNNe

97-82 BrODEttO Di pEscE 325flSeafood and fish soup in a light tomato broth

97-83 minEstrOnE All’OrtOlAnA 245flTraditional fresh vegetable soup

97-84 pAstA E fAgiOli AllA VEnEtA 325flVenetian bean soup with pasta

97-85 zuppA Di fughi AllA mArEmmAnA 245 flTuscany mushroom soup with chicken liver croûtons

97-123 tOrtEllini in BrODO Di cArnE290flBeef filled pasta cooked in beef broth & vegetables

le MiNeStre e le zuppe

Not Available From 14.00-18.00

97-86 cOtOlEttE AllA milAnEsE OrEc-chiO D’ElEfAntE 775flVeal chop shaped out same as an elephant’s ear, breaded and pan-fried in butter

97-87 sAltimBOccA AllA rOmAnA 775flTraditional scaloppini seared with aged Parma Ham, sage and white wine

97-88 fEgAtO All’inglEsE 540flNew Zealand calf liver pan-fried with capers and Italian pancetta

97-89 OssOBucO AllA milAnEsE 850flSliced and braised shank served with mashed potato

97-90 filEttO Al gOrgOnzOlA 975flAustralian Angus beef tenderloin cooked in Italian blue cheese and red wine sauce with capsicum and mushroom

97-91 cOstOlEttE D’AgnEllO scOttADitO 975 flMarinated and grilled lamb chops Tuscany style

97-92 pOlpEttE D’AgnEllO 640flLamb meatballs with spicy tomato pizzaiola sauce and salad

97-93 BrAsAtO Di stincO D’AgnEllO su pOlEntA 885flBraised lamb shank with sun-dried tomatoes and artichokes on polenta

97-96 sAlsicciA AllA griliA 595flGrilled Italian sausage on mashed potatoes with mushroom sauce

97-97 pOllAstrinO nOstrAnO Al mAttOnE 525 flUp-country baby chicken, BBQ L’Opera style

Meat CourSeS

Not Available From 14.00-18.00

97-99 sAlmOnE fArcitO AllE VErDurE 605flNorwegian salmon fillet filled with vegetables ragu’ and baked in light tomato sauce

97-100 trAnciA Di BArrAmunDi Al fOrnO cOn pAtAtE E timO 650flBaked Barramundi fish steak with potatoes, veggies, thyme and white wine

fiSh CourSeS

97-79 All’AgliO OliO pEpErOncinO 255flWith garlic, chilli, and olive oil

97-14 AllA cArBOnArA 305flWith imported Italian bacon, egg yolk and cheese

97-15 AllE VOngOlE 305flWith baby clams, tomato sauce or white sauce

97-16 AllA pEscAtOrA 340flWith mixed seafood in spicy tomato sauce

97-78 in ‘cAssOpipA’ 340flWith baby clams, mussels, scallops, tossed in olive oil, garlic and chilli

97-12 BOlOgnEsE 305flSpaghetti tossed in seared ground meat with red wine and tomato sauce

97-13 pOmODOrO 305flSpaghetti with tomato sauce

97-77 Al pEstO gEnOVEsE 320flWith sauce of basil, pine nuts, parmesan, garlic and pecorino

97-76 tAgliAtEllE cOn sAlsicciA E funghi 340 flHomemade Tagliatelle tossed with pork sausage and mushroom, garlic oil or tomato sauce

Spaghetti

97-33 mEAt, chEEsE, Or mushrOOms 70fl

97-34 VEgEtABlEs 50fl

97-54 OliVEs, AnchOViEs, cApErs Or sEAfOOD 115fl

extra toppiNgS

97-78 In ‘Cassopipa

97-71 cAlzOnE nApOli 375flStuffed pizza with mozzarella cheese, tomato, Italian Ricotta cheese and spicy imported salami

97-72 cAlzOnE flOrEntinE 375flStuffed pizza with tomato, cheese, ham and spinach

97-73 cAlzOnE VEgEtAriAnO 375flMozzarella cheese, tomato, eggplant, zucchini, red bell pepper, potato and olives

97-74 cAlzOnE BrAcciO Di fErrO 375flMozzarella cheese, spinach, Fontina cheese and Italian sausage

Stuffed pizza

97-87 Saltimbocca Alla Romana

97-72 Calzone Florentine

97-93 Brasato di Stinco D’Agnello Su Polenta

ITALIAN

l’opera

97-101 spinAch grAtin with mOzzArEllA chEEsE 185fl

97-102 spinAch sAutE with pArmEsAn chEEsE 185fl

97-103 spinAch glAzED with gOrgOnzOlA crEAmy sAucE 185fl

97-104 fEnnEl grAtin 155fl

97-105 cAnnEllini BEAns sAuté 170fl

97-106 pOrcini mushrOOm cAkE 185fl

97-107 risOttO Al sAltO 185flPan-fried crispy rice cake with saffron

97-108 BOilED pOtAtOEs with ExtrA Virgin OilVE Oil AnD pArslEy 115fl

97-52 tirAmisu 275flMascarpone cheese cake with lady’s fingers biscuits and coffee

97-116 millEfOgliE AllA crEmA pAsticcErA 200 flPuff pastry layer cake with vanilla custard cream and fresh strawberries

97-117 spumA Al ciOccOlAtO 215flValrhona dark chocolate mousse

97-118 crOstAtinE mistE Di fruttA 215flSeasonal mixed mini-cakes of fresh fruit with vanilla custard cream

97-119 crèmE BrûléE 230flBaked vanilla cream and caramelized sugar cane

97-120 pAnnA cOttA 200flFresh sweetened cream gelatin with fresh fruit and milk caramel sauce

97-121 sfOgliAtEllE Di mElE 215flApple puff pastry served with vanilla sauce

97-122 pErA cOttA Al VinO rOssO 275flPoached pear in red wine

VegetariaN Side diSheS

deSSertS

italian cooking class available: more information please contact us

53 Soi 39, Sukhumvit Rd., Klongton nua, Wattana, BKK | Tel: 02 258 5606 | Email: [email protected]

Now serving wine from Italy & Iternational wines Wine tastings and wine gadgets available Italian delicatessen and food take awayWe’are serving in the afternoon time tooDegustation of Cheese and cured Hams & Salame

ombined to the shop, PIZZERIA has two floors sittingand offering A la Carte Menu from 2:30pm - 10:30pm

peritivo Italiano from 5:00pm - 6:30pmJoin us after work for an aperitif before your evening mealGood wine by Glass & a lot of complimentary finger food

CA

pera Store: Open daily from 10:30am - 10:30pmNew Shop Pizzeria & Italian Delicatessen

OAll Day Opera

The Pizzeria

C

M

Y

CM

MY

CY

CMY

K

97-116 Millefoglie Alla Crema Pasticcera

97-69 Insalata di Mare all’olioPiccante

97-109 rOAst pOtAtOEs 115fl

97-110 mAshED pOtAtOEs 185fl

97-111 pOtAtOEs crOchEttE withmOzzArEllA chEEsE 170 fl

97-118 Crostatine Mistedi Frutta

ITALIAN

Pizza Mania

106


Address1, Sukhumvit Road,Soi 23 Klong Toey,Bangkok 10110

62-01 pizzA mArinArA 220flTomato Sauce, garlic, parsley

62-02 pizzA mArghEritA 260flTomato Sauce, mozzarella cheese

62-03 pizzA nApOli 300flTomato Sauce, mozzarella cheese, anchovies, oregano

62-04 pizzA funghi 300flTomato Sauce, mozzarella cheese, mushrooms

62-05 pizzA funghi E cArciOfi 325flTomato Sauce, mozzarella cheese, mushrooms, artichokes

62-06 pizzA prOsciuttO cOttO 295flTomato Sauce, mozzarella cheese, ham

62-07 pizzA prOsciuttO cOttO E funghi 335flTomato Sauce, mozzarella cheese, ham,mushrooms

62-08 pizzA cArciOfini 300flTomato Sauce, mozzarella cheese, artichokes

62-09 pizzA cipOllA 285flTomato Sauce, mozzarella cheese, onions

62-10 pizzA OliVE 305flTomato Sauce, mozzarella cheese, olives

62-11 pizzA sAlAmE piccAntE 320flTomato Sauce, mozzarella cheese, spicy salami

62-12 pizzA sAlsicciA 320flTomato Sauce, mozzarella cheese, Italian sausage

62-13 pizzA sAlAmE E sAlsicciA 350flTomato Sauce, mozzarella cheese, Italian sausage, spicy salami

62-14 pizzA hOt DOg 310flTomato Sauce, mozzarella cheese, hot dog sausage

62-15 pizzA tOnnO E cipOllA 345flTomato Sauce, mozzarella cheese, tuna fish, onions

62-16 pizzA tOnnArA 360flTomato Sauce, mozzarella cheese, tuna fish, olives, capers, onions

62-17 pizzA prOsciuttO cruDO 385flTomato Sauce, mozzarella cheese, Parma ham

62-28 pizzA rusticA 420flTomato Sauce, mozzarella cheese, Parma ham, spicy salami, ham, smoked bacon, Rocket salad

62-29 pizzA primAVErA 430flTomato Sauce, mozzarella cheese, Mascarpone cheese, Parma ham, Rocket salad

62-30 pizzA ErOticA 385flTomato Sauce, mozzarella cheese, onions, capsicums, Italian sausage, spicy salami, olives

ClaSSiC pizzaS

SpeCial pizzaS

AuthEntic pizzA stylEwOOD-firED OVEn pizzA

62-18 pizzA cApricciOsA 360flTomato Sauce, mozzarella cheese, ham, mushroom, artichokes, Italian sausage

62-19 pizzA quAttrO stAgiOni 335flTomato Sauce, mozzarella cheese, ham, mushroom, artichokes, olives

62-20 pizzA pArmigiAnA 340flTomato Sauce, mozzarella cheese, eggplant, Parmesan cheese

62-21 pizzA BOlOgnEsE 330flTomato Sauce, mozzarella cheese, Bolognese sauce

62-22 pizzA cAlABrEsE 345flTomato Sauce, mozzarella cheese, spicy salami, olives

62-23 pizzA mExicO 360flTomato Sauce, mozzarella cheese, capsicums, onions, spicy salami, Tabasco

62-24 pizzA pOpEyE 375flTomato Sauce, mozzarella cheese, spinach, Ricotta cheese

62-25 pizzA hAwAii 325flTomato Sauce, mozzarella cheese, ham, pineapple, sweetcorn

62-26 pizzA quAttrO frOmAggi 375flTomato Sauce, mozzarella cheese, Gorgonzola cheese, smoked Scamorza cheese, Parmesan cheese

62-27 pizzA hAlf/hAlf 395flChoose any types of pizza from the classic pizza list and receive one pizza with half one style & half the other style

62-46 pizzA mOntEBiAnO 390flMozzarella cheese, Rocket salad, Ricotta cheese, Parmesan Cheese

62-31 pizzA tirOlEsE 390flTomato Sauce, mozzarella cheese, smoked bacon, Gorgonzola cheese, Rocket salad

62-32 pizzA mOntAnArA 370flTomato Sauce, mozzarella cheese, smoked bacon, mushrooms, parsley, garlic

62-33 pizzA pirAtA 375flTomato Sauce, mozzarella cheese, tuna, Parmesan cheese, capers, anchovies, onions, olives

62-35 pizzA inDiAnA 390flTomato Sauce, mozzarella cheese, spicy salami, fresh cream

62-36 pizzA mEDitErrAnEA 395flTomato Sauce, mozzarella cheese, tuna fish, olives, egg, parsley, garlic

62-37 pizzA sApOritA 385flTomato Sauce, mozzarella cheese, smoked bacon, smoked Scamorza cheese, fresh tomatoes, Rocket salad

62-38 pizzA sfiziOsA 385flTomato Sauce, mozzarella cheese, mushrooms, Italian sausage, fresh tomatoes, Rocket salad

62-39 pizzA cAprEsE 375flTomato Sauce, Buffalo mozzarella cheese, basil, fresh tomatoes, oregano

62-40 pizzA cArBOnArA 390flTomato Sauce, mozzarella cheese, smoked bacon, eggs, Parmesan cheese

62-41 pizzA VEgEtAriAnA 370flTomato Sauce, mozzarella cheese, assorted grilled vegetables

62-42 pizzA DEliziA 410flTomato Sauce, mozzarella cheese, prawns, zucchini, asparagus, Rocket salad

62-43 pizzA sAlmOnE 410flTomato Sauce, mozzarella cheese, smoked salmon, Rocket salad, fresh tomatoes

62-44 pizzA frutti Di mArE 410flTomato Sauce, mozzarella cheese, mixed seafood with garlic and parsley

62-45 pizzA mArE E mOnti 385flTomato Sauce, mozzarella cheese, mushrooms, olives, prawns, squid

62-19 Pizza Quattro Stagioni

62-36 Pizza Mediterranea

ITALIAN


62-70 All’ArrABiAtA 240flPenne, spaghetti or fusilli with tomato sauce & chilli

62-71 AllA cArBOnArA 285flPenne, spaghetti or fusilli with smoked bacon, egg and fresh cream

62-72 Al pEstO 290flPenne, spaghetti or fusilli with basil, pine nut sauce

62-73 Ai quAttrO fOrmAggi 285flPenne, spaghetti or fusilli with Gorgonzola cheese, Parmesan cheese, Fontina cheese, Scamorza cheese

62-74 Al pOmODOrO 240flPenne, spaghetti or fusilli with tomato sauce & basil

62-75 AllA mAtriciAnA 240flPenne, spaghetti or fusilli with tomato sauce, on-ions, smoked bacon and chilli

62-76 pEnnE Al fumE 260flPenne with tomato sauce, smoked bacon and fresh cream

62-77 pEnnE VODkA E sAlmOnE 290flPenne with smoked salmon, onions, parsley, vodka and fresh cream

62-78 spAghEtti AgliO OliO E pEpErOncinO 220 flSpaghetti with olive oil, garlic, parsley and chilli

62-79 spAghEtti AllA mArinArA 320flSpaghetti with tomato sauce, white wine, clams, mussels, prawns, squid, garlic and parsley

62-88 AllA BOlOgnEsE 245flPenne, spaghetti or fusilli with Bolognese meat sauce

62-89 pAsticciAti 260flPenne, spaghetti or fusilli with Bolognese meat sauce and fresh cream

62-50 ExtrA tOpping lOcAl 35fl

62-51 ExtrA tOpping impOrtED 1 65fl

62-52 ExtrA tOpping impOrtED 2 120fl

62-60 fOrnArinA itAliAn 130flPizza base, olive oil, rosemary

62-61 fOrnArinA gArlic BrEAD 130flPizza base, olive oil, parsley, garlic

62-80 mixED sAlAD 130flMixed salad leaves, cucumbers, carrots, onions

62-81 cAprEsE sAlAD 215flBuffalo Mozzarella cheese, sliced tomatoes, olive oil, oregano

62-82 cEAsAr sAlAD 205flRomaine lettuce, smoked bacon, croûtons, Parme-san cheese shavings

62-83 pArmA hAm sAlAD 250flRocket salad, Parma ham, Parmesan cheese shavings

62-84 rOckEt sAlAD 205flRocket salad, fresh tomatoes, Parmesan cheese shavings

62-85 tunA sAlAD 190flTuna, lettuce, fresh tomatoes, onions

paStaS

extra toppiNg

BreadS

SaladS

107

pizza MaNia

62-77 Penne Vodka e Salmone

62-72 Al Pesto

62-81 Caprese Salad

62-73 Ai Quattro Formaggi

62-44 Pizza Frutti Di Mare

62-25 Pizza Hawaii

ITALIAN

135-25 pizzA sAlmOn 385flSmoked salmon, cheese, dill

135-26 pizzA mAmA chili (BOmBA) 255flTomato sauce, mozzarella, chilli

135-27 pizzA sAlAmi 340flSliced Salami, cheese

135-28 pizzA pEppErOni 340flSliced Pepperoni, cheese

135-29 pizzA pArmA hAm 380flSliced Italian Parma ham, cheese

135-30 pizzA hAm AnD pinEApplE 315flHam, fresh pineapple, cheese

135-31 pizzA sEAfOOD 370flShrimps, squid, oysters, fillet fish, cheese

135-32 pizzA mAmA killEr 370flTomato sauce, mozzarella, cooked ham, white prawns, chilli powder

135-33 pizzA BOlOgnEsE 315flBeef, fresh tomato sauce with herbs, basil, garlic, onions

135-34 pizzA mixED sAusAgEs 380flWienerli, garlic sausage, chicken BBQ sausage, burenwurst, cheese

135-35 pizzA AnchOViEs 340flMarinated anchovies, capers, sun-dried tomatoes, cheese, black olives

135-36 pizzA spinAch, ricOttA AnD Egg (V) 295 flSpinach, hard boiled egg, ricotta cheese and mozzarella (Vegetarian)

135-37 pizzA tunA cElEry 300flTuna, celery, green peppers, cheese

135-38 pizzA slicED tOmAtOEs rOckEt (V) 285 flFresh sliced tomatoes, fresh rocket leaves, cheese

135-39 pizzA mArghEritA Di BufAlA (V) 285 flMozzarella di Bufala, Italian Basil, olive oil

135-40 pizzA tArtufO 320flFontal, Gorgonzola, sliced cheese, mushroom button, Truffollo Ev. olive oil

135-41 pizzA itAliAn sAusAgE 365flTomato sauce, mozzarella, Italian sausage

135-42 pizzA hAm AnD prAwns 340flTomato sauce, mozzarella, ham, white prawn

135-43 pizzA funghi BOmBA 300flTomato sauce, mozzarella di Buffala, chilli, mushroom

135-44 pizzA 4 stAgiOni 380flTomato sauce, mozzarella, mushroom, tuna, egg, Parma ham

135-45 pizzA cOntADinA 365flTomato sauce, mozzarella, Ricotta cheese, salami, mushroom, rocket

135-46 pizzA BOscAiOlA 380flTomato sauce, mozzarella, Italian sausage, mushroom

Big Mama

108


Address139, Sukhumvit Road, Soi 21, SubSoi Asoke 1Klong Toey, Bangkok 10110

135-01 sOup Of thE DAy 125flServed with homemade bread and butter

135-18 chEEsE plAtE (7 kinDs Of chEEsE, slicED VEgEtABlEs, sOur cucumBErs, OliVEs) 635flFeta, blue, Emmental cheese, mozzarella, white mozzarella, cream cheese, Parmesan

135-19 pizzA OriginAl tOmAtO chEEsE (V) 255 flFresh tomato sauce, basil, cheese

135-20 pizzA Big mAmA 370flItalian sausages, mushrooms, ham, bacon, spinach, peppers, asparagus, cheese

135-21 pizzA cArBOnArA 370flCarbonara sauce, egg, bacon, sliced cheese, Parme-san, mozzarella cheese

135-22 pizzA fOur chEEsEs (V) 385flMozzarella, blue cheese, Ricotta and Emmental cheese (Vegetarian)

135-23 pizzA mushrOOm fOur chEEsEs (V) 385 flMushrooms, mozzarella, Blue cheese, Ricotta and Emmental cheese (Vegetarian)

135-24 pizzA VEgEtABlE 295flPeppers, asparagus, mushrooms, spinach, onions, black olives, cheese

Served with Homemade Bread, Butter and Dressing

135-02 grEEn sAlAD (V) 210flGreen leaves mix, tomatoes, cucumbers, baby shoots, rocket, green pepper (Vegetarian)

135-03 tunA sAlAD 235flTuna, hard-boiled egg, green leaves mix, tomatoes, cucumbers

135-04 cAprEsE sAlAD (V) 220flSliced tomatoes with sliced mozzarella cheese, basil and olive oil (Vegetarian)

135-05 grEEk sAlAD (V) 235flFeta cheese, tomatoes, cucumbers, green pepper, olives, olive oil (Vegetarian)

135-06 schnitzEl sAlAD 235flCrispy fried chicken breast, green leaves mix, tomatoes, cucumbers

135-07 sAlAD “gAi yAng” 245flHot Roasted chicken and mushrooms, green leaves, tomatoes, cucumbers

135-08 Big mAmA sAlAD 255flGreen leaves mix, yellow mango, tomatoes, dried prunes, almonds (Vegetarian)

135-09 chEEsE BAll sAlAD (V) 255flFried cheese balls, grilled sweet peppers, fresh vegetables (Vegetarian)

135-47 pizzA “tOm yAm” (spicy) 380flSeafood (shrimps, squid, oyster, fish), Thai herbs style with cheese (spicy)

135-48 pizzA “lAAB gAi” (spicy) 315flThai Eastern style, chopped chicken with Thai herbs and cheese (spicy)

Soup

CheeSe plate

pizzaS

SaladS

our uNique thai Style pizzaS (SpiCy or Not)

gOOD fOOD & gOOD VAluE inA cOsy pizzEriA

135-10 mushrOOm Egg sAlAD (V) 220flMushrooms, boiled egg, green leaves, tomatoes, cucumbers (Vegetarian)

135-11 cAEsAr sAlAD 235flGreen leaves mix, white souse, parmesan cheese, bacon, black olives

135-12 sAlmOn sAlAD 270flSmoked Salmon, hard boiled egg, green leaves mix, capers, black olives

135-13 shrimps BAlsAmic sAlAD 270flFried shrimps, Green leaves mix, baby shoots, balsamic sauce

135-14 rOckEt with nuts sAlAD (V) 235flFresh Rocket leaves, mixed fried nuts, balsamic sauce (Vegetarian)

135-15 sAlAmi sAlAD 220flSliced Salami, rocket, green leaves, grilled peppers, tomatoes, cucumbers.

135-07 Salad “Gai Yang” 135-12 Salmon Salad

ITALIAN


109

Big MaMa

135-50 pOrk mOussAkA 195flBaked eggplant with pork, fresh tomatoes, onions, garlic

135-51 VEgEtAriAn mOussAkA 175flBaked eggplant with fresh tomatoes, onions, garlic

135-79 stuffED pEppEr (V) 300flCrispy fried red pepper stuffed with cheese in pepper tomato sauce (Vegetarian)

135-80 shrimps mEDitErrAnEAn stylE 325 flFried shrimps in garlic, butter and white wine sauce

135-81 schnitzEl (crispy friED chickEn BrEAst) 275flServed with vegetable salad, French Fries or potato salad

135-82 rOAstED chickEn 285flServed with vegetable salad, French Fries or potato salad

135-83 fillEt fish (crispy friED fillEt fish) 275flServed with vegetable salad, French Fries or potato salad

135-84 mussEls BAkED with chEEsE 295flFresh mussels, cheese, fresh tomato sauce, baked in the oven

135-85 mussEls BAkED with gArlic AnD winE 295flFresh mussels, garlic, basil leaves, baked in the oven with white wine

135-86 mussEls with tOmAtO sAucE 295flFresh mussels, fresh tomato sauce, garlic, onions and basil

135-87 grillED sAusAgEs - 4 kinD OfsAusAgEs – (sErVED with frEnch friEs) 255 flWienerli, garlic sausage, chicken BBQ, burenwurst

135-88 BuffAlO chickEn wings 130flMarinated BBQ chicken wings (6 pcs.)

135-89 crispy friED chEEsE BAlls (V) 125flCrispy fried cheese (5 pcs. per dish) (Vegetarian)

135-90 shrimps mAmA’s stylE 340flShrimps in mixed fresh tomato cream sauce with touch of parmesan cheese

135-91 cAlAmAri mEDitErrAnEAn stylE 245 flTempura fried Fresh calamari (squid), served with mama’s sauce

135-92 spinAch with fEtA chEEsE (V) 245flSpinach fried with feta cheese, onion, garlic

135-93 itAliAn sAusAgE (hOmEmADE)220flItalian pork sausages, served on mashed potatoes

135-94 mushrOOm mix (V) 215flFresh mushrooms mix, onions, garlic, fried in butter

135-95 mAshED pOtAtOEs (V) 125flMashed potatoes, butter with gravy (Vegetarian)

135-97 sEArED tunA sAlsA 380flPan-seared tuna with herb salsa, bell pepper and spinach

135-98 shrimps rOlls BAcOn 325flShrimps, bacon, with tomato sauce

135-52 tOmAtO BAsil spAghEtti (V) 220flFresh tomato sauce, basil leaves, garlic, onion, black olives (Vegetarian)

135-53 crAB spAghEtti 315flFresh crabmeat, fresh tomatoes sauce, rocket leaves

135-54 Big mAmA cArBOnArA spAghEtti 265 flMushrooms, bacon and cream sauce

135-55 VEgEtABlE spAghEtti 235flGreen peppers, asparagus, carrot, mushroom, baby corn, fresh tomatoes

135-56 sEAfOOD spAghEtti 315flShrimps, squid, fish, oysters, fresh tomato sauce, garlic, basil leaves

135-57 chEEsE BAll fEttuccinE 315flCrispy fried cheese balls, ham, bacon, eggplant, onions, basil leaves

135-58 gArlic chilli spAghEtti (V) 220flGarlic, dried chilli, sun-dried tomatoes, olive oil

135-59 AnchOViEs spAghEtti (spicy Or nOt) 245flMarinated anchovies, sun-dried tomatoes, black olives, garlic, dried chilli

135-60 mushrOOm AnD BAcOn spAghEtti (spicy Or nOt) 260flMushrooms, bacon, garlic, dried chilli

135-61 pEstO shrimps fEttuccinE(hOmEmADE) 260 flShrimps with pesto cream sauce

135-62 sAlmOn fEttuccinE (hOmEmADE) 295 flSalmon, dill leaves with cream sauce

135-63 mushrOOm mix sAucE rigAtOni (V) 275 flMushrooms, Mama’s sauce with cream and tomatoes, cheese (Vegetarian)

135-73 spAghEtti “tOm yAm” 315fl(Seafood or chicken) with Thai herbs (spicy or not)

135-74 spAghEtti “plA kEm” 230flThai salted fish, garlic, dried chilli, basil leaves

135-75 fEttuccinE “plA sAliD” 235flThai style crispy dried fish, onion, garlic, dried chilli, basil

135-76 ”mAcArOni “pAD” (upcOuntry thAi stylE) – (V) 245flVegetarian or shrimps / chicken, egg, fried with Vegetables (Vegetarian)

135-77 spAghEtti “kEE mAO” 235flChicken or Pork “kee mao”, onion, green pepper, chilli, garlic

135-78 spAghEtti cApEr shEll with winE 260 flCaper shell, basil leaves, garlic, white wine

135-145 spAghEtti grEEn curry 260fl

MouSSaka (turkiSh Still) MaMa’S SpeCial

paSta – Spaghetti (SpiCy or Not)

paSta uNique thai Style (SpiCy or Not)

135-64 spAghEtti BOlOgnEsE 260flBeef, chicken or pork - fresh tomatoes, basil, garlic, parmesan cheese

135-65 spAghEtti shrimps 315flSpaghetti with tomato sauce and Grilled shrimps, dried chilli

135-66 BlAck spAghEtti squiD 295flBlack spaghetti olive oil, garlic, asparagus, prawns, squid

135-67 fEttuccinE AlfrEDO (hOmEmADE) 255 flHam or chicken, mushrooms, cream sauce

135-68 fEttuccinE itAliAn sAusAgE with ArtichOkE 295flItalian sausage, artichoke, garlic, dried chilli, parmesan cheese

135-69 AnglE hAir mushrOOm(hOmEmADE) (V) 235 flMixed mushrooms, olive oil, parmesan cheese, garlic (Vegetarian)

135-70 AnglE hAir crABmEAt(hOmEmADE) 315 flFresh Crabmeat, olive oil, garlic, rocket leaves, baby tomato, dried chilli

135-71 AnglE hAir itAliAn sAusAgE (hOmEmADE) 285flItalian sausages, olive oil, garlic, baby tomato, dried chilli

135-72 BlAck spAghEtti shrimps & squiD (hOmEmADE) 295flShrimps, squid, white wine, garlic, olive oil, basil leaves, dried chilli

135-79 Stuffed Pepper

135-73 Spaghetti “Tom Yam”

turN oVer >>>

ITALIAN

Big MaMa

110

135-115 sEAfOOD risOttO 325flSeafood (Shrimps, squid, oysters, fish), tomatoes, wine, herbs

135-116 mushrOOm risOttO (V) 275flMushrooms, wine, herbs (Vegetarian)

135-117 shrimp risOttO 315flItalian rice, beans and shrimps, Parmesan cheese

Homemade Italian Potato Gnocchi

135-128 gnOcchi tOmAtO (V) 230flDumplings Potato, tomato sauce, basil leaves

135-129 gnOcchi crEAm sAucE 240flDumplings Potato, mushrooms, Parmesan cheese, cream sauce or mixed sauce

135-130 gnOcchi fOur chEEsE 255flDumplings Potato, mushrooms, Mozzarella cheese, Gorgonzola cheese, Emmental cheese

135-131 gnOcchi shrimps 255flDumplings Potato, Shrimps, mushrooms, Parmesan cheese, cream sauce or pesto sauce

135-132 hOt chOcOlAtE cAkE 90fl

135-133 mOussE cAkE 90fl

135-134 BAnOffEE BAnAnA 105fl

135-135 itAliAn tirAmisu 105fl

135-136 mAmA’s chEEsE cAkE 105fl

135-137 turkish puDDing (sErVED with frEsh fruit) 80fl

135-138 pAnnA cOttA(sErVED with BluEBErry) 90 fl

135-139 frEsh fruit sAlAD (sErVED with yOgurt & hOnEy) 105fl

Pizza Toppings

135-140 VEgEtABlEs (pinEApplE, mushrOOm, spinAch, swEEt cOrn, Etc,) 45fl

135-141 lOcAl prODucts (BAcOn, hAm, chickEn, pOrk, BEEf, Etc,) 75fl

135-142 impOrtED prODucts (chEEsE) 100fl

135-143 impOrtED prODucts (pArmA hAm, sAlmOn, pEppErOni, sAlAmi, itAliAn sAusAgE, sEAfOOD) 130fl

135-118 chickEn stEAk 270flServed with fresh vegetable salad, French Fries or potato salad

135-119 pOrk stEAk 285flServed with fresh vegetable salad, French Fries or potato salad

135-120 BEEf sirlOin stEAk 380flServed with fresh vegetable salad & mashed potatoes

135-121 tunA fish stEAk 375flServed with vegetable salad, spinach, French Fries or potato salad

135-122 mEDAlliOn pOrk tEnDErlOin 380flServed on bed of mashed potatoes, spinach, mushroom gravy

135-123 BEEf tEnDErlOin with mushrOOm grAVy sAucE 440flServed with mashed potatoes, rocket, Parmesan cheese and spinach

Homemade Breads

135-124 BruschEttA (V) 125flGarlic bread with fresh tomatoes, garlic, olive oil, oregano, basil (Vegetarian)

135-125 chEEsE BrEAD (V) 115flHomemade bread oven roasted with mozzarella cheese (Vegetarian)

135-126 gArlic BrEAD (V) 80flHomemade bread oven roasted with olive oil and garlic (Vegetarian)

135-127 sAlmOn chEEsE BrEAD 215flHomemade bread oven roasted with cheese and smoked salmon

Oven Baked Pastry

135-99 mushrOOm pOtAtOEs (V) 355flMix 4 kind of mushrooms, potatoes, onions, cheese

135-100 spinAch Egg AnD fEtA (V) 355flSpinach, hard-boiled egg, Feta cheese, mozzarella cheese

135-101 hAm, EggplAnt AnD chEEsE 355flHam, eggplant, fried onions, peppers and cheese

135-102 spinAch rAViOli (V) 260flStuffed with spinach, in four cheese sauce or tomato cream sauce (Vegetarian)

135-103 shrimps rAViOli 300flStuffed with shrimps, in pomodoro mushroom sauce or cream sauce

135-104 sAusAgE rAViOli 285flRavioli filled with Italian sausage and Ricotta cheese

135-105 BlAck rAViOli 325flBlack Ravioli filled with Prawns and saffron sauce

135-106 tOrtEllini BEEf(hOmEmADE tOrtEllini) 275 flBeef, fresh tomato sauce or cream sauce

Baked with Cheese

135-107 spinAch (V) 210flFresh spinach, onions, garlic and mozzarella cheese (Vegetarian)

135-109 mushrOOm 235flFresh mushroom mix, onions, garlic and mozzarella cheese (Vegetarian)

135-110 cAuliflOwEr 200flCauliflower, onions and mozzarella cheese

135-111 BrOccOli 255flBroccoli, onions and mozzarella cheese (Vegetarian)

135-112 VEgEtABlE lAsAgnA (V) 240flSpinach, carrots, potatoes, mushrooms, cheese

135-113 pOrk lAsAgnA BEEf 275flPork or Beef, spinach, carrots, potatoes, mushrooms, cheese

riSotto (italiaN riCe) gNoCChi

hoMeMade deSSertS

extraS

SteakS

BruSChetta, Bread

CalzoNe

raVioli (hoMe-Made)

froM the oVeN

laSagNa (hoMe-Made)

135-85 Mussels Baked with Garlic and Wine

135-103 Shrimps Ravioli

135-105 Black Ravioli

ITALIAN

Ringer Hut


Address29/4-6, Sukhumvit

Road, Soi 22 Klong Toey, Bangkok 10110

143-23 ricE 25flSteamed delicious Japanese rice.

143-41 BrAisED Egg (1 Egg) 40flBoiled egg in special soup.

143-42 EDAmAmE 100g. 65flBoiled Fresh soybean still in the pod.

143-43 hiyAyAkkO 150g 65flJapanese style Cold Tofu

143-44 AgEDAshitOfu 150g 65flDeep-Fried Tofu with special Sauce

143-45 BlAck pEppEr chickEn wings 65 flJapanese style blended black pepper and chicken wings. (3 pcs.)

143-46 gyOzA 65flSteamed Japanese styled dumplings. (3 pcs.)

143-47 friED gyOzA 65flDeep-Fried Japanese styled dumplings. (3 pcs.)

143-48 kimchi 65fl

143-50 misO sOup 25fl

143-52 shrimp pOp cOrn 65flDeep-Fried golden crispy shrimp. (7 pcs.)

143-62 rh signAturE spicE 25flHomemade Ringerhut’s Style Chili Paste.

143-01 nAgAsAki chAmpOn (s) 175flNoodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (S)

143-02 nAgAsAki chAmpOn (m) 215flNoodles in Japanese style pork soup topped with stir-fried vegetables and seafood. (M)

143-03 nAgAsAki sArAuDOn 185flCrispy noodles in seafood gravy sauce topped with stir-fried vegetables and seafood.

143-10 rED sEsAmE chAmpOn (s) 250flNoodles in white sesame soup topped with stir-fried vegetables and seafood. (S)

143-11 rED sEsAmE chAmpOn (m) 290flNoodles in white sesame soup topped with stir-fried vegetables and seafood. (M)

143-12 yAki chAmpOn 185flStir-fried noodles with stir-fried vegetables and seafood topped with nori flakes.

143-30 kimchi DOn 185flStir-fried pork and kimchi topping on rice.

143-68 ButAniku-tAppuri chAmpOn (s) 185 flNoodle in Japanese styled topping with stir-fried Pork and vegetable (S)

SetS

MiNi diSh

Side diSh

MaiN diSheS

thE OriginAl nAgAsAki chAmpOn

cuisinE frOm jApAn

111

143-24 kArA AgE ricE sEt 150flFried chicken with Japanese rice and soup.

143-26 friED ricE AnD sOup 150flSpeciality fried rice with soup.

143-27 kArA AgE friED ricE sEt 225flFried rice with crispy Japanese styled chicken and soup.

143-59 nAgAsAki chAmpOn (mini) 110flNoodle in Japanese style pork soup topping with stir-fried vegetable and seafood.

143-61 hiyAshi tsukEmEn (mini) 110flCold noddle topping with wakame and special soup with japanese spring onions.

143-70 nAgAsAki sArAuDOn (mini) 110flCrispy noodle in seafood gravy sauce topping with stir-fried vegetable and seafood.

143-35 Chicken Kara Age143-32 Gyoza

143-21 Kara Age Champo

143-02 Nagasaki Champon

JAPANESE

appetizerS

143-31 prAwn shumAi 70flJapanese styled prawn dumplings. (5 pcs.)

143-32 gyOzA 125flSteamed Japanese style dumplings. (6 pcs.)

143-35 chickEn kArA AgE 110flCrispy Japanese style boneless chicken. (5 pcs.)

143-67 BlAck pEppEr chickEn wings 125 flJapanese styled blended black pepper and chicken (6 pcs.)

143-69 ButAniku-tAppuri chAmpOn (m) 220 flNoodle in Japanese styled topping with stir-fried Pork and vegetable (M)

143-71 pOrk lOin cutlEt DOn 215flSirloin with moist skin part with Eggs and String Beans on the top of rice served with Veggie and Miso Soup.

143-72 pOrk lOin cutlEt 180flSirloin with moist skin part with Ringerhut’s Spe-cial Sauce on the side.

143-75 pOrk lOin cutlEt sEt 230flSirloin with moist skin part with Ringerhut’s Spe-cial Sauce on the side served with Veggie,Rice and Miso Soup.

Nishimura

112

Open Every Day12.00 pm - 09.30 pm

Address595/8, Sukhumvit Road, Soi 33/1, Wattana, Bangkok 10110

30-01 yAsAiitAmE 100flFried mixed vegetables

30-02 wAfu sAlmOn mArinE 180flSalmon marinated with lemon sauce

30-03 EDAmAmE 100fl

30-04 tOfu stEAk 130fl

30-111 gyOzA 130fl

30-09 sAkE - 1 piEcE 65flSalmon

30-10 umE - 1 piEcE 65flJapanese plum

30-11 OkAkA - 1 piEcE 65flJapanese dried fish

30-12 mEntAikO - 1 piEcE 65flFish roe

30-28 tOnkAtsu 155flFried pork cutlets

30-29 chEEsE tOnkAtsu 180flFried pork cutlets with cheese

30-30 kurOButA tOnkAtsu 545flFried Japanese pork cutlets

30-31 tOri kArA AgE 155flDeep-fried chicken “Japanese style”

30-32 hirEkAtsu 180flFried pork tenderloin

30-33 kOrOkkE 130flJapanese potato dumpling

30-34 sAlmOn stEAk 260flGrilled salmon with butter sauce

30-35 kArEi kArAgE 180flDeep-fried flounder

30-36 tEmpurA mOri 245flAssorted tempura

30-37 EBi tEmpurA 285flShrimp tempura

30-38 EBi fry 195flBreaded fried prawns

30-39 sAlmOn fry 230flBreaded fried salmon

30-41 kAki fry 255flDeep-fried oyster

30-91 ButA shOgAyAki 195flFried pork with ginger

30-94 hAmAguri ButtEr 180flFried clams with butter

30-13 tEmpurA uDOn 230flWhite noodle soup with tempura

30-14 tEmzAru uDOn 230flWhite noodle with tempura

30-15 tEmpurA sOBA 230flBuckwheat noodle soup with tempura

30-16 tEmzAru sOBA 230flBuckwheat noodle with tempura

30-17 zAru sOBA 180flChilled buckwheat noodle

30-18 yAki sOBA 165flEgg noodle with meat and vegetables

30-19 misO sOup 65flJapanese clear soup

30-20 kAtsuDOn 230flPork cutlets and egg on steamed rice

30-21 tEnDOn 230flShrimp tempura on steamed rice

30-22 OyAkODOn 205flChicken tempura on steamed rice

30-23 hAmBurg curry ricE 245flChopped meat in curry with rice

30-24 kAtsu curry ricE 260flFried pork cutlets in curry with rice

30-25 curriED ricE 195flJapanese style curry with steamed rice

30-26 Omu ricE 140flFried pork with rice, wrapped in an omelette

30-27 ricE 45fl

30-05 sAkE - 1 piEcE 50flSalmon

30-06 umE - 1 piEcE 50flJapanese plum

30-07 OkAkA - 1 piEcE 50flJapanese dried fish

30-08 mEntAikO - 1 piEcE 50flFish roe

otSuMaMi - SNaCkS

yaki oNigiri

fried diSheS

SoupS & NoodleS

riCe diSheS

oNigiri

AuthEntic jApAnEsE sushiAnD fAmily DishEs

30-64 Sashimi Moria Wase Take

30-91 Buta Shogayaki

30-67 Saba Shio

30-03 Edamame

JAPANESE


113

NiShiMura

30-42 nigiri mAtsu (14 piEcEs) 670flSushi set with imported Japanese fish, served with soup

30-43 nigiri tAkE (11 piEcEs) 530flSushi set with local and Japanese fish, served with soup

30-44 nigiri umE (11 piEcEs) 380flSushi set with local fish, served with soup

30-45 cAlifOrniA mAki (4 piEcEs) 210flCalifornia roll

30-46 BAttErA 260flVinegared mackerel and rice

30-47 sAlmOn Oshizushi (8 piEcEs) 260flVinegared salmon and rice

30-48 tEkkA mAki (6 piEcEs) 155flTuna roll

30-49 futO mAki (4 piEcEs) 185flSpecial rice with mixed roll in nori

30-50 kAppA mAki (6 piEcEs) 125flCucumber roll

30-51 shinkO mAki (6 piEcEs) 115flTurnip roll

30-52 nAttO mAki (6 piEcEs) 155flFermented bean roll

30-53 umEshisO mAki (6 piEcEs) 145flPickled plum roll

30-63 sAshimi mOriA wAsE mAtsu(21 piEcEs) 670 flSashimi set with imported Japanese fish

30-64 sAshimi mOriA wAsE tAkE (18 piEcEs) 530flSashimi set with local and Japanese fish

30-65 sAshimi mOriA wAsE umE (17 piEcEs) 380 flSashimi set with local fish

30-66 sAlmOn sAshimi (7 piEcEs) 380fl

30-00 tunA sAshimi (7 piEcEs) 335fl

30-115 hAmAchi sAshimi (7 piEcEs) 555fl

30-97 pOtAtO sAlADA 100fl

30-98 yAsAi sAlADA 115fl

30-99 sutAminA sAlADA 155fl

30-112 wAfusAlADA 155fl

30-100 jApAnEsE plAttEr A 1,600flUnagi oshi, salmon oshi, california makiei nigi, tori momoyaki, tsukuneyaki, tori kara and salad

30-101 jApAnEsE plAttEr B 1,400flCalifornia maki, kappa maki, tekra maki, futo maki, tamgo yaki, edamame, kareikara, gyoza and shumai

30-67 sABA shiO Or tEri yAki 165flGrilled mackerel with salt or soya sauce

30-68 hOkkE fish hAlf 380flGrilled half hokke fish

30-69 sAlmOn shiO Or tEri yAki 195flGrilled salmon with salt or soya sauce

30-72 sAnmAshiO Or tEri yAki 205flGrilled mackerel pike with salt or soya sauce

30-73 shishAmO 130flGrilled Shishamo fish

30-74 unAgi kABAyAki full 380flGrilled eel - Full

30-75 ikA shiO yAki Or tEri yAki 195flGrilled octopus with salt or soya sauce

30-81 tEmpurA sEt 230flPrawns, fish and vegetable tempura in batter

30-82 OsAshimi sEt 260flAssorted mixed raw fish

30-83 sABA shiOyAki sEt 230flBoiled mackerel with salt

30-84 shAkE shiOyAki sEt 245flBoiled salmon with salt

30-85 BEEf stEAk sEt 285fl

30-86 chickEn hAmBurg sEt 225fl

30-87 shOkADO BEntO sEt 390flAssorted Japanese dishes in a nested lunchbox

30-88 tOri kArAAgE sEt 205flDeep-fried chicken “Japanese style”

30-89 nigiri sushi sEt 285flAssorted raw fish with vinegar rice

30-90 tEkkA DOn sEt 360flSliced tuna over seasoned rice

30-54 mAgurO AkAmi (2 piEcEs) 170flTuna

30-55 ikurA (2 piEcEs) 260flSalmon roe

30-56 hAmAchi (2 piEcEs) 260flYellow tail

30-57 sAlmOn (2 piEcEs) 160flSalmon

30-58 ikA (2 piEcEs) 115flSquid

30-59 sABA (2 piEcEs) 115flSaba

30-60 suzuki (2 piEcEs) 115flWhite Snapper

30-61 tAi (2 piEcEs) 115flRed Snapper

30-62 EBi (2 piEcEs) 115flShrimp

SuShi SaShiMi SaladS

JapaNeSe platterS

grilled fiSh

Set MeNuS

SuShi a la Carte

30-43 Nigiri Take

30-63 Sashimi Moria Wase Matsu

30-95 sAlmOn kAButOni 255fl

30-117 tAi kAButOmi 255fl

30-92 EnOki /AsupArA fOil yAki 120flBaked mushroom/asparagus

30-93 jAgABAtEr fOil yAki 100flBaked potato

Boiled fiSh

VegetariaN

30-112 Wafusalada

JAPANESE

Sonie’s

114


Address323/2, Sukhumvit Road, Soi 55 (Thonglor)Klongton Nua,Wattana, Bangkok 10110

73-01 tAr tAr tunA 280flFavourite chopped fresh tuna served with garlic bread.

73-02 BOmB 365flScallop, bacon, asparagus, broccoli & cheese gratin.

73-03 DrAgOn EyE 425flDeep-fried Sashimi rolled with seaweed salad.

73-07 chukA wAkAmE 140flGreen seaweed mixed with sesame oil.

73-08 EDAmAmE 130flJapanese green beans with salt.

73-57 squiD On thE BEAch 185flSauté squid garlic chilli with lime juice.

73-58 tEmpurA mOriA wAsE 350flShrimp, soft shell crab & mixed vegetables

73-59 EBi tEmpurA (All shrimp) 295fl

73-17 cAlifOrniA rOll 280flCrab stick, cucumber, asparagus, avocado & Ebiko.

73-18 sOniE’s sushi pizzA 300flShrimp, Tempura batter with avocado & baked.

73-19 Oh my gOD rOll 300flFresh tuna, chilli, green onion & avocado.

73-20 rAinBOw rOll 325flCrab stick & Ebiko roll topped with five kinds of fish.

73-21 spiDEr rOll - smAll 300flSoft shell crab, avocado & cucumber (S).

73-22 spiDEr rOll - lArgE 555flSoft shell crab, avocado & cucumber (L).

73-23 nOrwAy rOll 335flSmoked salmon, cream cheese & asparagus.

73-24 cAtErpillAr rOll 335flGrilled eel & avocado topped with Teriyaki sauce.

73-25 nAshVillE rOll 395flCalifornia roll & crunchy shrimp roll combined.

73-26 quEEn rOll 440flFresh salmon, avocado & salmon roe with spicy mayonnaise.

73-27 king rOll 465flSoft shell crab, salmon, eel & salmon roe with Teri-yaki sauce.

73-60 VOlcAnO rOll 405flCrunchy crab stick, avocado & asparagus wrapped with white fish, salmon, tuna & shiso leaves flamed with Teriyaki sauce.

73-43 sAlmOn tEriyAki (ricE & misO sOup) 355flPan-fried salmon & mushroom with Teriyaki sauce.

73-44 chickEn tEriyAki (ricE & misO sOup) 280flPan-fried chicken & mushroom with Teriyaki sauce.

73-45 hAmBurg stEAk with mEltED chEEsE & jApAnEsE grAVy sAucE 355fl(with Bread)

73-46 BEEf stEw 335fl(with Bread)

73-47 “misO kAtsu” (ricE & misO sOup) 335 flBreadcrumb coated pork loin deep-fried with red Miso gravy.

73-48 sAlmOn fillEt with hErB tOmAtO crEAm sAucE 485fl(with Bread)

73-49 snOw fish with shitAkE mushrOOm limE ButtEr 615fl(with Bread)

73-64 sEAfOOD tEriyAki (ricE & misO sOup) 405flPan-fried salmon, scallop, shrimp with Teriyaki sauce.

73-65 “Bifu tEri” (ricE & misO sOup) 595flPan-fried Australian rib-eye steak with Japanese garlic sauce.

73-54 jApAnEsE stEAmED ricE 50fl


73-28 tunA sAshimi (5 pcs.) 335fl

73-29 sAlmOn sAshimi (5 pcs.) 345fl

73-31 sAshimi mOriA wAsE (18 pcs.) 695flTuna, salmon, white fish, saba, octopus & surf clam.

73-32 chirAshi 385flAssorted fish on top of Sushi Rice.

73-33 Oh my gOD DOn 325flSpicy tuna or salmon on top of Sushi Rice.

73-34 EEl DOn 405flBaked eel on top of Sushi Rice.

73-61 EBi kAki AgE DOn 325flTempura shrimp on top of Sushi Rice.

73-62 kAtsu curry ricE 335flJapanese curry rice with Tonkatsu.

73-09 cAEsAr sAlAD 270flCos Lettuce & bacon with anchovies cream dressing.

73-10 kAisO sAlAD 335flRed & black seaweed with white miso dressing.

73-11 BrOwn tOfu sAlAD 300flDeep-fried Tofu & Miso with mustard cream dressing.

73-12 sOft shEll crAB sAlAD 325flDeep-fried soft shell crab with “Ponzu Sauce” lime soy sauce.

73-13 hAppy crABBy 325flMixed crab stick, surf clam, octopus & veggies with Ebiko cream.

73-14 crispy BAcOn & crEAm chEEsE sAlAD 300flSmoked bacon, Philadelphia cream cheese & mixed salad with sesame oil dressing.

73-15 sAlmOn cArpAcciO sAlAD 335flThinly sliced peppered salmon with Sonie’s house dressing.

73-16 pEppEr tunA & AVOcADO sAlAD405flSeared black pepper tuna, avocado & mixed salad with Wasabi dressing.

appetizerS

SpeCial SuShi roll

served with bread or Penne (Bread)

73-35 “nApOlitAn” 280flShrimp, bacon, bell pepper, & tomato sauce.

wafu paStaS

MaiN diSh

Side diSh

SaShiMi & riCe BowlSaladS

A cOmBinAtiOn Of itAliAnAnD jApAnEsE DishEs

73-60 Volcano Roll

73-36 “kinOkO BAcOn” 280flEnoki mushrooms, shitake mushrooms & bacon butter soy sauce & Nori.

73-37 sEAfOOD hErB tOmAtO sAucE395fl

73-38 “syAkE crEAm” 335flSalmon tomato herb cream sauce.

73-39 “tArAkO” sAltED cODfish rOE & limE ButtEr 325fl

73-40 smOkED sAlmOn EBikO crEAm & sAlmOn rOE 450fl

73-41 crispy BAcOn & chili gArlic pEppEr & AnchOViEs 300fl

73-51 “cArBOnArA” 280fl

73-52 Egg plAnt & BOlOgnEsE 335fl

73-53 “VOngOlE” clAm whitE winE sAucE 280fl

73-63 “mEntAikO” 335flSpicy salted cod fish lemon butter sauce & Nori.

73-24 Caterpillar Roll

JAPANESE


Nippon Kai Deluxe


and 05.00 pm - 10.00 pm

Address4/3, Sukhumvit Road,

Soi 33, Wattana,Bangkok 10110

132-40 kAni sAshimi (10pcs.) 135flPremium Imitation Crab

132-41 tAkO sAshimi (5pcs.) 295flOctopus

132-42 frEsh nOrwAy sAlmOn sAshimi (5pcs.) 295fl

132-43 mAgurO sAshimi (5pcs.) 325flTuna

132-44 shrimE sABA sAshimi (5pcs.) 325flMackerel

132-45 AmAEBi sAshimi (5pcs.) 425flSweet Shrimps

132-46 AkA-gAi sAshimi (1pc.) 525flGiant Mussel

132-47 hAmAchi sAshimi (5pcs.) 575flJapanese Amberjack

132-48 BOtAn EBi sAshimi (5pcs.) 765flGiant Sweet Shrimps

132-49 spEciAl uni sAshimi 985flSea Urchin

132-50 prEmium OtOrO sAshimi (5pcs.) 2,245 flFatty Tuna

SaShiMi

grEAt jApAnEsE fOOD frOm cArEfully sElEctED frEsh

ingrEDiEnts

115

132-01 EDAmAmE 105flJapanese Steamed Beans

132-02 kOrOkE 105flDeep-Fried Mashed Potatoes 4pcs.

132-03 gyOzA 105flFried Japanese Dumplings 6pcs.

132-04 tAkOyAki 105flFried Octopus Balls 5pcs.

132-05 chukA wAkAmE 120flJapanese Seaweed Salad

132-06 AspArAgus niniku BAtA 120flStir-Fried Asparagus with Garlic

132-07 yAki tOri 120flGrilled Chicken Sticks 2pcs.

132-08 OkOnOmi 135flJapanese Famous Pizza

132-09 BAcOn EnOki BAtA 135flStir-Fried Bacon Rolls with Mushroom 3 pcs.

132-10 tOri kArAAgE 155flCrispy Fried Chicken 6pcs.

132-11 ButA chEEsE fry 155flDeep-Fried Pork Rolls with Cheese 6 pcs.

132-12 ButA EnOki fry 155flDeep-Fried Bacon Rolls with Mushrooms 6 pcs.

132-13 ButA AVOcADO fry 175flDeep-Fried Seaweed Pork Rolls with Avocado 8 pcs.

132-14 yAsAi tEmpurA 175flVeggie and Mushrooms Tempura

132-15 ErEngi niniku BAtA 175flStir-Fried Erengi Mushroom with Garlic

132-16 kinOkO BAtA 205flStir-Fried Combination of Mushrooms

132-17 EBi tEmpurA 205flShrimp Tempura 5pcs.

132-18 tEmpurA mOri AwAsE 235flShrimp Tempura 5pcs. And Veggie Tempura

132-19 kO EBi kArAAgE 155flCrispy Small Japanese Shrimps

132-20 Aji shiOyAki 155flGrilled Mackerel with Salt

132-21 shishAmO yAki 155flGrilled Egg-Fish with Salt

132-22 tOrO sAlmOn yAki 165flGrilled Salmon’s Belly Stick 2pcs.

132-23 ikA niniku BAtA 165flStir-Fried Squid with Garlic

132-28 AsAri clEAr sOup 105flMussel Clear Soup

132-29 tOnshiru sOup 105flSpecial Tofu Soup with Pork

132-30 DOBin mushi 135flCombination of Chicken and Seafood Soup

132-31 kAni sAlAD 165flImitation Crab Salad

132-32 BAcOn pOtAtO sAlAD 175flPotato Salad with Bacon

132-33 AVOcADO sAlAD 175flAvocado Salad

132-34 kinOkO sAlAD 215flMushroom Combination Salad

132-35 BEEf tEriyAki sAlAD 235flBeef Teriyaki Salad

132-36 kAisEn sAlAD 275flSashimi Combination Salad

132-37 mAgurO yum 275fl(Hot & Spicy) Spicy Tuna Salad

132-38 sAlmOn yum 275fl(Hot & Spicy) Spicy Salmon Salad

132-39 kAisEn yum 275fl(Hot & Spicy) Spicy Sashimi Combination Salad

appetizerS

SoupS & SaladS

132-04 Takoyaki

132-18 Tempura Mori Awase 132-43 Maguro Sashimi

132-24 Muru Gai Niniku Bata

JAPANESE

132-24 muru gAi niniku BAtA 255flStir-Fried New Zealand Mussels with Garlic 5 pcs.

132-25 tAkO sEnBE 255flDeep-Fried Octopus

132-26 hOtAtE BAtA 285flStir-Fried Scallops with Butter 5 pcs.

132-27 sOft kAni kArAAgE 295flDeep-Fried Soft Shell Crab (1 crab)


NippoN kai

116

132-51 tAmAgO sushi (2pcs.) 95flSweet Egg

132-52 EBi sushi (2pcs.) 95flShrimps

132-53 kAni sushi (2pcs.) 95flPremium Imitation Crab

132-54 chukA wAkAmE (2pcs.) 95flSeaweed

132-55 tAkO (2pcs.) 135fl Octopus

132-56 frEsh nOrwAy sAlmOn sushi (2pcs.) 135fl

132-57 EBikO sushi (2pcs.) 135flShrimp Roe

132-58 mAgurO sushi (2pcs.) 175flTuna

132-59 shrimE sABA sushi (2pcs.) 175flMackerel

132-60 unAgi sushi (2pcs.) 175flEel

132-61 ikurA sushi 195flIkura Sushi 2pcs.(Salmon Roe)

132-62 AmAEBi sushi (2pcs.) 235flSweet Shrimp

132-63 hAmAchi sushi (2pcs.) 255flJapanese Amberjack

132-64 mEntAikO sushi (2pcs.) 295flSnow Fish Roe

132-65 BOtAn EBi sushi (2pcs.) 395flGiant Sweet Shrimps

132-66 AkA gAi sushi (2pcs.) 575flGiant Mussel

132-67 uni sushi (2pcs.) 575flSea Urchin

132-68 prEmium OtOrO sushi (2pcs.) 985flFatty Tuna

132-69 kAni mAki sushi (6pcs.) 95flPremium Imitation Crab

132-70 kAppA mAki sushi (6pcs.) 95flCucumber

132-71 tAmAgO mAki sushi (6pcs.) 95flSweet Egg

132-72 sAlmOn mAki sushi (6pcs.) 175flSalmon Maki Sushi

132-73 unAkyu mAki sushi (6pcs.) 175flEel and Cucumber

132-74 mAgurO mAki sushi (6pcs.) 175flTuna

132-75 sAlmOn AVOcADO futO mAki (4pcs.) 225fl

132-76 EBi AVOcADO futO mAki (4pcs.) 225 flShrimp and Avocado

132-77 mAgurO AVOcADO futO mAki (4pcs.) 225flTuna & Avocado

132-78 cAlifOrniA mAki (4pcs.) 225flImitation Crab, Egg, Cucumber, Avocado and Shrimp Roe

132-79 kAtsusAnD mAki (6pcs.) 255flDeep-Fried Pork

132-80 grEEn cAtApilA mAki (6pcs.) 285flSalmon and Avocado

132-81 unAtAmA mAki (6pcs.) 285flEel and Sweet Egg

132-82 sAlmOn Oshi mAki (6pcs.) 295flSquare Cut Salmon

132-83 spEciAl cOmBO 1 435flFresh Salmon 5pcs., Shrimp Sushi 2 pcs., and Seaweed Sushi 2pcs.

132-84 spEciAl cOmBO 2 475flFresh Salmon 5pcs., Octopus Sushi 2 pcs. and Shrimp Roe Sushi 2pcs.

132-85 spEciAl cOmBO 3 475flFresh Salmon 5 pcs., and California Maki 4 pcs.

132-86 spEciAl cOmBO 4 525flCombination of Sashimi 14 pcs.: Salmon, Octopus, Tuna, Snapper and Imitation Crab

132-87 spEciAl cOmBO 5 655flFresh Salmon 5 pcs., Sushi 3 pcs. and Maki Sushi 6pcs.

132-88 spEciAl cOmBO 6 655flFresh Salmon 5 pcs., Imitation Crab 4 pcs. and Dragon Roll Maki 4 pcs.

132-89 spEciAl cOmBO 7 695flCombination of Premium Sushi 8 pcs., and Maki Sushi 3 pcs.

132-90 spEciAl cOmBO 8 755flCombination of Sashimi 16 pcs.: Salmon, Hamachi, Octopus, Tuna, Snapper and Imitation Crab

132-91 spEciAl cOmBO 9 785flFresh Salmon 5 pcs., Avocado 5pcs. and Rainbow Roll Maki 4pcs.

132-92 spEciAl cOmBO 10 1,050flCombination of Premium Sashimi 15 pcs. : Salmon, Hamachi, Scallops, Sweet Shrimps, Tuna & Snapper

132-93 spEciAl cOmBO 11 1,180flSalmon 3 pcs., Hamachi 2 pcs., Botan Shrimp 2 pcs., Soft Shell Crab Maki 4 pcs. And Seaweed Salad

132-94 spEciAl cOmBO 12 1,450flCombination of Deluxe Sushi 8 pcs., and and Toro Maki Sushi 3 pcs.

SuShi

Maki SuShi

SuShi-SaShiMi SpeCial CoMBo for 1-2 perSoNS

132-62 Amaebi Sushi

132-59 Shrime Saba Sushi

132-85 Special Combo 3

132-79 Katsusand Maki

132-78 California Maki

132-72 Salmon Maki Sushi

*served with tofu soup

132-95 BArA DOn 365flMixed Chopped Sashimi topped on Rice

132-96 nEgitOrO DOn 365flChopped & Seasoned Toro with Leek topped on Rice

132-97 unA DOn 385flEel Teriyaki topped on Rice

132-98 sAlmOn ikurA DOn 385flSliced Salmon with Salmon Roe topped on Rice

132-99 tAkkA DOn 385flSliced Tuna topped on Rice

132-100 chirAshi DOn 385flMixed Sashimi topped on Rice

SaShiMi riCe Bowl

JAPANESE

117

NippoN kai

*Served with Rice, Tofu soup and Salad

132-133 tOri stEAk sEt 265flChicken Steak served

132-134 ButA stEAk sEt 265flPork Steak

132-135 sAkAnA stEAk sEt 265flSnapper Steak

132-136 ikA stEAk sEt 295flSquid Steak

132-137 sABA stEAk sEt 295flMackerel Steak

132-138 sAlmOn stEAk sEt 325flSalmon Steak

132-139 BEEf stEAk sEt 355flBeef Steak

132-140 sEAfOOD stEAk sEt 385flSeafood Steak

132-141 ginDArA stEAk sEt 475flSnow Fish Steak

132-142 AustrAliA wAgu stEAk sEt 1,795flAustralian Beef Steak

*Served with Rice and Tofu soup

132-111 tOri tEriyAki sEt 235flTeriyaki Chicken

132-112 ButA tEriyAki sEt 235flTeriyaki Pork

132-113 tOri kAtsu sEt 235flFried Breaded Chicken 132-114 tOnkAtsu sEt 235flFried Breaded Pork

132-115 tOri suButA sEt 235flSweet and Sour Chicken

132-116 suButA sEt 235flSweet and Sour Pork

132-117 tOri yAkinikui sEt 285flPan-Fried Sliced Chicken

132-118 ButA yAkinikui sEt 285flPan-Fried Sliced Pork

132-119 BEEf tEriyAki sEt 345flTeriyaki Beef

132-120 BEEf yAkinikui sEt 375flPan-Fried Sliced Beef

*Served with Rice and Tofu soup

132-121 sAkAnA fry sEt 255flFried Snapper

132-122 EBi tEmpurA sEt 255flShrimp Tempura

132-123 tEmpurA mOri sEt 285flTempura Combination

132-124 ikA tEriyAki sEt 285flTeriyaki Squid

132-125 ikA shiOyAki sEt 285flGrilled Squid with Salt

132-126 sABA tEriyAki sEt 285flTeriyaki Mackere

132-127 sABA shiOyAki sEt 285flGrilled Mackerel with Salt

132-128 sAlmOn tEriyAki sEt 315flTeriyaki Salmon

132-129 sAlmOn shiOyAki sEt 315flGrilled Salmon with Salt

132-130 sAlmOn fry sEt 315flFried Breaded Salmon

132-131 ginDArA tEriyAki sEt 465flTeriyaki Snow Fish

132-132 ginDArA shiOyAki sEt 465flGrilled Snow Fish with Salt

132-143 stEAmED jApAnEsE ricE 45fl


132-145 jApAnEsE friED ricE with gArlic 60 fl

*Served with tofu soup

132-101 EBi tEn DOn 185flShrimp Tempura topped on Rice

132-102 kAtsu DOn 185flFried Pork Culets with Egg topped on Rice

132-103 ButA DOn 185flPork with Teriyaki Sauce topped on Rice

132-104 tOri kAArAgE curry ricE 185flJapanese Curry with Crispy Chicken topped on Rice

132-105 kAtsu curry ricE 215flJapanese Curry with Fried Pork Cutlets topped on Rice

132-106 sAkAnA fry curry ricE 215flJapanese Curry with Fried Snapper topped on Rice

132-107 sEAfOOD fry curry ricE 215flJapanese Curry with Fried Shrimp and Squid topped on Rice

132-108 sAlmOn fry curry ricE 225flJapanese Curry with Fried Salmon topped on Rice

132-109 sOft kAni curry ricE 245flJapanese Curry with Fried Soft Shell Crab topped on Rice

132-110 gyu DOn 255flSliced Beef with Teriyaki Sauce topped on Rice

tepaNyaki Set (JapaNeSe Steak)

Beef/ pork/ ChiCkeN Set

Seafood Set

Side diSh

Curry riCe &SpeCial riCe Bowl

132-130 Salmon Fry Set

132-139 Beef Steak Set

132-111 Tori Teriyaki Set

JAPANESE

Sazae

118


AddressSukhumvit Soi 24-26, Bangkok 10110

104-1 nigiri fOr 1 pErsOn 310flMaguro x 2, Shiromi x 1, Ebi x 1, Tako x 1, Salmon x 1, Shime Saba x 1, Tamago x 1, Ika x 1, Kuppa Maki x 3

104-2 nigiri spEciAl fOr 1 pErsOn 710flChu Toro x 1, Maguro x 1, Ebi x 1, Uni x 1, Unagi x 1, Shima Aji x 1, Hokki Gai x 1, Salmon x 1, Ika x1, Tekka Maki x 3

104-3 nigiri fOr 1.3 pErsOns 380flMaguro x 3, Shiromi x 1, Salmon x 1, Ebiko x 1, Ebi x 1, Ika x 1, Tako x 1, Tamako x 1, Shime Saba x 1, Kuppa Maki x 3

104-4 nigiri spEciAl fOr 1.3 pErsOns 920flChu Toro x 1, Maguro x 2, Ikura x 1, Uni x 1, Hokki Gai x 1, Unagi x 1, Shima Aji x 1, Salmon x 1, Ebi x 1, Ika x 1, Tekka Maki x 3

104-5 nigiri fOr 1.5 pErsOns 510flMaguro x 3, Shiromi x 2, Salmon x 2, Ebi x 2, Ika x 1, Tako x 1, Tamko x 1, Shime Saba x 1, Ebiko x 1, Kuppa Maki x 3, Tekka x 3

104-6 nigiri spEciAl fOr 1.5 pErsOns 1,210 flChu Toro x 2, Maguro x 2, Uni x 1, Ikura x 1, Unagi x1, Hokki Gai x 1, Shima Aji x 1, Salmon x 2, Ebi x 1, Ika x 1, Tekka Maki x 16

104-7 nigiri fOr 2 pErsOns 670flMaguro x 4, Shiromi x 2, Salmon x 2, Ebi x 2, Ebiko x 2, Tako x 2, Ika x 2, Tamago x 2, Shime Saba x 2, Tekka Maki x 3, Kuppa Maki x 3

104-8 nigiri spEciAl fOr 2 pErsOns1,420flChu Toro x 2, Maguro x 2, Uni x 2, Ikura x 2, Unagi x 2, Hokki Gai x 2, Shima Aji x 2, Salmon x 2, Ebi x 2, Ika x 2, Tekka Maki x 6

104-9 chu tOrO zAnmAi 610flChu Toro x 4, Negitoro Maki x 6

104-10 sAlmOn zAnmAi 520flSalmon x 4, Salmon Maki x 6

104-11 tOrO zAnmAi 950flToro x 4, Negitoro Maki x 6

104-16 ikA shisO 140flRice Roll filled with Squid.

104-17 nAttO 140flRice Roll filled with fermented Soy Bean.

104-18 tEkkA 190flRice Roll filled with long-tail Tuna.

104-19 chu tOrO (phukEt) 220flRice Roll filled with “Chu Toro” (Tuna’s 2nd best part of belly).

104-20 cAlifOrniA (5 pcs.) 170flThe very well-known Rice Roll “California Maki”.

104-21 AVOcADO mEntAi 160flRice Roll filled with Avocado & Spicy Egg Roe.

104-22 umE shisO 120flRice Roll filled with “Ume” Japanese Plum.

104-23 sAnshOku (5 pcs.) 200flRice Roll filled with Seafood. (long-tail Tuna, Salmon & Squid).

104-24 ikA nAttO 170flRice Roll filled with Squid & fermented Soy Bean.

104-25 sAlmOn 210flRice Roll filled with Salmon.

104-26 nEgi tOrO nAttO 200flRice Roll filled with “Toro” (Tuna’s belly) and fer-mented Soy Bean.

104-27 AnA-q 190flRice Roll filled with Sea Eel & Cucumber.

104-28 nEgi tArO 240fl

104-29 kAppA 110flRice Roll filled with Cucumber.

104-30 OshinkO 110flRice Roll filled with pickled vegetable.

104-31 kAmpyO 110flRice Roll filled with “Kampyo”.

104-32 ikA mEntAi 170flRice Roll filled with Squid & Spicy Fish Roe.

104-33 futO mAki 150flRice Roll filled with mixed fillings (Shrimp, Shrimp Roe, Egg, Avocado & Kam Pyo).

104-34 kAppA mEntAi 150flRice Roll filled with Cucumber & Spicy Egg Roe.

104-35 O tOrO jApAn (6 pcs.) 720fl 104-36 unA-q 160flRice Roll filled with grilled Eel & Cucumber.

104-37 BAttErA (7 pcs.) 230fl

104-12 nigiri fOr 3 pErsOns 990flMaguro x 6, Shiromi x 3, Salmon x 3, Ebi x 3, Ebiko x 3, Ika x 3, Tako x 3, Tamogo x 3, Shime Saba x 3, Tekka Maki x 3, Kuppa Maki x 6

104-13 nigiri fOr 5-6 pErsOns 1,590flMaguro x 10, Shiromi x 5, Salmon x 5, Ebi x5, Ebiko x 5, Ika x 5, Tako x 5, Tamogo x 5, Shime Saba x 5, Tekka Maki x 6, Kuppa Maki x 6

104-14 nigiri spEciAl fOr 3 pErsOns2,120flChu Toro x 3, Maguro x 3, Uni x 3, Ikura x 3, Unagi x 3, Hokki Gai x 3, Shima Aji x 3, Salmon x 3, Ebi x 3, Ika x 3, Tekka Maki x 9

104-15 nigiri spEciAl fOr 5-6 pErsOns 3,300flChu Toro x 5, Maguro x 5, Uni x 5, Ikura x 5, Unagi x 5, Hokki Gai x 5, Shima Aji x 5, Salmon x 5, Ebi x 5, Ika x 5, Tekka Maki x 12

Nigiri Mori with MiSo paCk

Nigiri zaNMai with MiSo 1 paCk

MakiMoNo 1 roll (5-7 pCS)

Nigiri Mori with MiSo paCk (3-6 perSoNS)

BEst sushi AVAilABlE fOr DEliVEry

104-13 Nigiri for 5-6 persons

104-15 Nigiri Special

104-10 Salmon Zanmai

104-9 Chu Toro Zanmai

104-33 Futo Maki

JAPANESE


119

Sazae

104-38 gOmOku 280flMixed Sashimi with Vegetable & Fried Egg topped on rice.

104-39 tEkkA 320flSliced long-tail Tuna topped on rice.

104-40 chirAshi 340flMixed Sashimi (Chef’s selection) topped on rice.

104-41 sAlmOn 330flSliced Salmon topped on rice.

104-42 unAgi 390flA whole grilled Eel (cut in half) topped on rice.

104-43 AnAgO 470flA whole grilled sea Eel (cut in half) topped on rice.

104-44 mAgurO zukE 320flMarinated long-tail Tuna topped on rice.

104-45 nEgi tOrO 380flChopped & seasoned “Toro” with Japanese leek topped on rice.

104-46 ikurA 420flSalmon Roe topped on rice.

104-47 chu tOrO (phukEt) 360fl“Chu Toro” (Tuna’s belly) topped on rice

doN MoNo with MiSo 1 paCk

104-48 sAshimi mOri 1 pErsOn 390flMaguro x3, Shime Saba x3, Tai x 3, Suzuki x 3, Salm-on x 3, Crab Stick x 3

104-49 sAshimi mOri 1.5 pErsOns 790flMaguro x 3, Tako x 3, Shime Saba x3, Ika x 3, Tai x 3, Salmon x 3, Suzuki x 3, Shima Aji x 3, Ebi x 3, Hokki Gai x 3, Crab Stick x 3, Ebiko x 3

104-50 sAshimi mOri 2-3 pErsOns 1,100flMaguro x 3, Chu Toro x 3, Tuna x 3, Salmon x 3, Ika x 3, Tako x 3, Hokki Gai x 3, Tai x 3, Suzuki x 3, Shime Saba x 2, Ebi x 2, Shima Aji x 3

104-51 sAshimi mOri 2-3 pErsOns spEciAl 1,690 flChu Toro x 4, Maguro x 4, Tuna x 4, Salmon x 4, Tako x 4, Tai x 4, Hokki Gai x 2, Ebi x 2, Ikura x 2, Uni x 1, Suzuki x 4, Tai x 4, Crab Stick x 2, Scallop x 3, Shima Aji x 4, Toro x 4

104-52 AkAmi (phukEt) 380flLong-tail Tuna.

104-53 chu tOrO (jApAn) 590fl

104-54 tOrO (jApAn) 1,450fl

104-55 ikA 220flSquid

104-56 tAi 220flRed Snapper

104-57 suzuki 220flSea Bass

104-58 shimE sABA 260flPickled Saba

104-59 mAgurO 290flLong-tail Tuna

104-60 sAlmOn 300flSalmon

104-61 hOkki gAi 320flSurf Clam

104-62 tAkO 300flOctopus

104-63 EBi 260flShrimp

104-64 mAgurO zukE 290flMarinated Long-tail Tuna

104-65 ikurA 340flSalmon Roe

104-66 unAgi 340flGrilled Water Eel

104-67 AnAgO 440flGrilled Sea Eel

104-68 chu tOrO (phukEt) 380flTuna’s belly (Toro)

104-69 uni 580flSea Urchin

104-70 kOhADA 300flKohada Fish (Similar to Sardine)

104-71 AkA gAi 580flJapanese Cockles

104-72 inAri 140flInari Fried Tofu

SaShiMi Mori

Maguro SaShiMi (8 pCS.)

okoNoMi Set (4 pCS.)

104-71 Aka Gai

104-37 Battera

104-67 Anago 104-38 Gomoku

104-54 Toro (Japan)

104-40 Chirashi

104-26 Negi Toro Natto

104-23 Sanshoku

JAPANESE

Yamagoya Ramen

120


Address24th Avenue, 88/1 Sukhumvit 24 Klongtoey, BKK 10110

142-01 yAmAgOyA rAmEn 230flCha-shu pork, boiled egg, seaweed and bamboo with ramen

142-02 misO rAmEn 245flCha-shu pork and bamboo with miso ramen soup

142-03 chA-shu rAmEn 270flCha-shu pork, and bamboo with ramen

142-04 kimuchi rAmEn 220flKimchi and cha-shu pork with ramen

142-05 wAntOnmEn 230flCha-shu, bamboo and wanton ramen

142-06 tOuBAnjAn rAmEn 230flCha-shu, bamboo with spicy sauce ramen

142-07 wAkAmE rAmEn 220flCha-shu, bamboo and Japanese seaweed ramen

142-08 tAkAnA rAmEn 245flPickle and Cha-shu pork with ramen

142-09 yAki rAmEn 165flFried ramen noodles with pork

142-10 rAmEn 205flCha-shu and bamboo with ramen

142-11 kAEDAmE 70flBoiled ramen noodles

142-12 kOuyu rAmEn 220flCha-shu and bamboo with garlic sauce ramen

142-18 kimchi 70flVegetables mixed with kimchi sauce

142-19 tAkAnA 95flFried takana pickle

142-20 chA-shu 110flJapanese sliced pork

142-21 yAsAiitAmE 125flFried vegetables with cha-shu pork

142-22 kAkuni 110flBraised Japanese pork belly

142-38 chAhAn 95flFried rice with cha-shu pork

142-39 mEntAikO-gOhAn 135flFish roe on rice

142-40 gOhAn 40flJapanese rice

142-41 chAshuDOn 135flCha-shu pork on rice with special sauce

142-42 OnigiritAkAnA 40flPickle rice ball

142-43 OnigirishisO 40flShiso rice ball

142-44 OnigirimEmtAikO 55flFish roe rice ball

142-45 kAkunichAshuDOnn 165flRice topped with braised Japanese pork

142-46 chickEn curry ricE 135flChicken curry on rice

142-47 kAtsu curry ricE 245flFried pork and curry on rice

142-48 EBi fry curry ricE 245flJapanese chicken-curry on rice topped with fried shrimps served with soup

142-49 chAhAn OmOri 135flSpecial fried rice with Cha-shu Pork

142-54 sAkAnA friED curry ricE 250flFried fish and curry on rice

142-50 tOnkAtsu sEt 245flFried pork with rice and soup

142-51 Onigiri sEt 125fl3 rice balls choices of fish roe rice ball, pickle rice ball, shiso rice ball

142-52 kArAAgE sEt 180flFried chicken with rice and soup

142-53 EBi fry sEt 230flFried Shrimp with rice and soup

142-56 sAkAnA friED sEt 250flFried fish with rice and soup

142-23 gyOzA 135flFried Gyoza with dipping sauce

142-24 kArAAgE 135flFried Chicken

142-25 tOnkAtsu 205flFried Pork (150g) served with white cabbage, lemon, mayonnaise and tonkatsu sauce

142-26 mEAt crOquEttE 95flServed with tomato, white cabbage , mayonnaise and tonkatsu sauce

142-27 shrimp crEAm crOquEttE 110flServed with tomato, white cabbage, mayonnaise and tonkatsu sauce

142-28 EBi fry 190flFried Shrimp served with tomato, white cabbage, lemon and tonkatsu sauce

142-55 sAkAnA friED 215flFried fish (4pcs.)

142-29 mEntAigO 95flMentaigo fish roe

142-30 nOri 13flDried Seaweed

142-31 tAmAgO 27flBoiled Egg

142-32 wAntOn 27flWanton skin filled with seasoned minced pork

142-33 wAkAmE 27flWakame Seaweed

142-34 tOuBAnjAn (t) 27flSpicy miso bean sauce made with red pepper, miso, vinegar, chilli and spices

142-35 wAntOn sOup 135flWanton and bamboo cha-shu with soup


142-37 sOup 95flPork bone soup

raMeN

SideS

riCe

Set

appetizer

toppiNgS

SoupS

gEnuinE, trADitiOnAl,AuthEntic jApAnEsE cuisinE

142-13 yAki rAmEn with Egg 180flFried ramen noodles with pork & egg

142-14 yAsAi rAmEn 245flFried vegetables and Cha-shu with ramen

142-15 kAkunichAshumEn 270flBraised Japanese pork and bamboo with ramen

142-16 tAntAn rAmEn 245flSpicy minced pork ramen

142-17 tsukEmAn 205flCha-shu pork, Japanese cucumber, tomato, bamboo, lemon, nori, boiled egg (half) with tsuke sauce

142-57 zAnmAi rAmEn 310fl

142-58 shOyu rAmEn 275fl

142-59 shOyu rAmEn supEr 290fl

142-60 shiOkOji rAmEn 235fl

142-01 Yamagoya Ramen

142-23 Gyoza

JAPANESE


17-63 tOnchAn yAki 205flGrilled pork intestine & vegetables with Korean sauce

17-64 DA kAruBi 260flGrilled chicken & vegetables with Korean sauce

17-74 ButApOn yAki 260flGrilld pork & Vegetables with Japanese PONZU

Tawaraya


Address74, Sukhumvit Road,

Soi 26 Klong Toey,Bangkok 10110

spEciAlizing in“jApAnEsE yAki nABE”

- nAgOyA cuisinE

121

17-01 EDAmAmE 90flJapanese green beans

17-02 yAkiEDAmAmE 130flGrilled edamame (Japanese green beans)

17-03 tAkOwAsABi 155flWasabi preserved in octopus

17-04 nAttOu 115flFermented soy beans

17-05 tukEmOnO 155flJapanese pickles

17-06 chyukA wAkAmE 130flFlavoured green seaweed

17-07 kimuchi 130flPickled cabbage

17-08 chyAnjA 140flKorean fermented-fish’s stuffing

17-09 ninnniku zukE 105flPickled garlic in soy sauce

17-56 DOtEni 140flStewed beef gristle

17-57 siOkArA 130fl

17-58 tOmAtO slicE 90fl

17-21 Onigiri umE (1 piEcE) 65flRice ball with Japanese plum

17-22 Onigiri sAkE (1 piEcE) 65flRice ball with salmon

17-23 tAwArAyA Onigiri (1 piEcE) 75flRice ball with Tawaraya mix (with Japanese plum, spring onion & tenkasu)

17-24 nikumisO gOhAn 130flOriginal miso with steamed rice

17-25 jyAkOmEsi 130flSmall fish mixed with rice

17-27 unADOn 385flBowl of rice topped with grilled eel

17-28 kimuchiDOn 350flBowl of rice topped with grilled pork & Kimchi

17-29 tEnmusu (2 pcs.) 100flRice ball with tempura

17-65 misOkAtuDOn 205flMiso tonkatu on steamed rice

17-26 ricE 40flJapanese steamed rice

17-30 misO sOup 75flJapanese clear soup

17-37 friED pOtAtO 90fl

17-31 miisO tOnkAtsu 180flFried pork cutlets with Miso sauce

17-32 tOnkAtsu 180flFried pork cutlets with sauce

17-33 misO kusikAtu (2 pcs.) 100flPieces of fried pork on a skewer with miso

17-34 sAucE kusikAtu (2 pcs.) 100flPieces of fried pork on a skewer with sauce

17-35 kArAAgE 195flFried chicken (Tawaraya style)

17-36 tEBAsAki 100flFried chicken wing (Nagoya style)

17-38 syAB sAlADA 220flSyabu syabu salad (Poached sliced pork salad)

17-39 VitAmin sAlADA 195flOriginal salad

17-40 tOfu sAlADA 220flJapanese tofu salad

17-41 DAikOn mEntAikO sAlADA 220flJapanese white radish & Mentaiko salad

17-42 nAmAhAm sAlADA 245flUncured ham salad

17-66 tOmAtO sAlADA 220fl

17-10 tAkOyAki (12 pcs.) 165flFried octopus balls

17-59 siO yAkisOBA 295flYakisoba with salt

17-60 mABO tO-fu 260flSpicy Szechuan bean-curd

17-71 curry yAkisOBA 290flYakisoba with curry

17-72 sutAminA yAkisOBA 290flYakisoba with hot

17-73 misO yAki uDOn 290flYakiudon with miso

17-11 kEichAn yAki sAlt 205flGrilled chicken & vegetables with salt

17-12 kEichAn yAki misO 205flGrilled chicken & vegetables with miso sauce

17-13 kEichAn yAki sOi sAucE 205flGrilled chicken & vegetables with soy sauce

17-14 siOtOn 230flGrilled pork & vegetables with salt

17-15 misOtOn 230flGrilled pork & vegetables with miso sauce

17-18 kAruBi yAki 325flGrilled beef & vegetables with special sauce

17-19 sAkE misO yAki 325flGrilled salmon & vegetables with miso sauce

17-20 kinOkO BAcOn yAki 325flGrilled bacon & mushroom

17-61 kEichAn yAki curry 230flGrilled chicken & vegetables with curry sauce

17-62 yAki ButA kimuchi 325flGrilled pork & vegetables with Korean sauce

otuMaNi - SNaCkS

riCe diSheS

Side diSheS

fried diSheS

SaladS

SpeCial

yakiNaBe

17-18 Karubi Yaki

17-43 kEichAn yAki sAlt sEt 260flGrilled chicken & vegetables with salt

17-44 kEichAn yAki misO sEt 260flGrilled chicken & vegetables with miso sauce

17-45 kEichAn yAki sOi sAucE sEt 260flGrilled chicken & vegetables with soy sauce

17-46 siOtOn sEt 295flGrilled pork & vegetables with salt

17-47 misOtOn sEt 295flGrilled pork & vegetables with miso sauce

17-50 kAruBi yAki sEt 335flGrilled beef & vegetables with special sauce

17-51 sAkE misO yAki sEt 335flGrilled salmon & vegetables with miso sauce

17-52 kinOkO BAcOn yAki sEt 335flGrilled bacon & mushroom

17-67 kEichAn yAki curry sEt 275flGrilled chicken & vegetables with curry sauce

17-68 yAki ButA kimuchi sEt 335flGrilled pork & vegetables with Korean sauce

17-69 tOnchAn yAki sEt 275flGrilled pork intestine & vegetables with Korean sauce

17-70 DA kAruBi sEt 275flGrilled chicken & vegetables with Korean sauce

17-75 ButApOn yAki sEt 280flGrilld pork & Vegetables with Japanese PONZU

Set MeNuS

JAPANESE

Lebanese has been the most popular type of cuisine since 2006

Beirut

122


AddressBasement Level,Ploenchit Center,Sukhumvit Rd, Soi 2 Klong Toey,Bangkok 10110

hOmE Of clAssic lEBAnEsEAnD miDDlE EAstErn DishEs

87-01 hummus 140flChickpeas puree with sesame paste and lemon juice, topped with olive oil

87-02 “BEirut” hummus 165flMixed with parsley

87-03 hummus - snAwBAr 210flTopped with pine nuts

87-04 hummus with shAwArmA chickEn 250 fl

87-05 hummus with shAwArmA BEEf 250fl

87-154 hummus with mEAt AnD pinE nut 280 fl

87-06 hummus fAtA 210flMixture of chickpeas and fried croûtons covered with garlic yoghurt, topped with dry mint, paprika and pine nuts

87-07 mOutABEl (BABA ghAnOuj) 140flBaked eggplant puree with sesame paste and lemon juice, topped with olive oil

87-08 BAtinjAnE fAtA - plAin 210flMixture of fried eggplant and bread, covered with yoghurt then topped with dry mint, paprika and pine nuts

87-09 BAtinjAnE fAtA - mEAt 280flWith fried lamb or beef

87-185 mOusAkAA 305flFried marinated eggplant with chickpeas and tomato sauce

87-10 lABnEh 225flCreamy farmers’ cheese dip made from strained yoghurt topped with olive oil

87-156 lABnEh-w-zAAtAr 225flCreamy farmers’ cheese dip made from strained yoghurt topped with olive oil & dried thyme.

87-11 lABnEh with gArlic 225flMixed with garlic paste and dry mint

87-12 fAul 195flFava beans stew with chickpeas, garlic and lemon juice. Topped with tomato, olive oil and parsley

87-13 fAul Bil tAhinA 220flMixed with tahina sesame paste

87-157 shAkshukA 195flScrambled egg with tomato, onion, garlic & coriander

87-158 Egg with mEAt 225flFried egg with meat and pine nuts.

87-34 tABulEh 165flTraditional parsley salad with crushed wheat, diced tomato, mint and olive oil

87-35 fAtOuchE 165flLebanese salad with pita bread, mint sumac, lemon and olive oil

87-36 tOmAtO sAlAD 140flWith Lebanese dressing

87-37 tOmAtO sAlAD with OniOn 140flWith Lebanese dressing

87-38 mixED sAlAD 165flWith Lebanese dressing

87-39 mixED grEEn sAlAD 165flWith Thousand Island dressing and salad cream

87-40 fEtA chEEsE sAlAD 250flMixed salad with olives and feta cheese

87-41 grEEk sAlAD 250fl

87-42 yOghurt sAlAD 150flYoghurt with diced cucumbers, garlic and dried mint

appetizerS

eggS

SaladS

87-14 fAlAfEl 220flVegetable patties made from chickpeas, fava beans, onion, garlic, parsley and coriander. Served deep-fried with tahina sauce

87-15 VinE lEAVEs 305flRolled vine leaves stuffed with rice and vegetables then cooked in olive oil

87-16 VEgEtABlE sAmBOsA 165flSpring rolls stuffed with vegetables

87-17 chickEn sAmBOsA 165flSpring rolls stuffed with chicken

87-18 lAmB sAmBOsA 195flSpring rolls stuffed with lamb

87-19 chEEsE sAmBOsA 195flWith mozzarella cheese and parsley

87-20 mixED sAmBOsA 165flOne each of the above

87-21 OliVEs (grEEn Or BlAck) 165fl

87-22 gArlic mOussE 85fl

87-23 frEnch friEs 165fl“Crinkle Cut”

87-24 friED pOtAtO 165fl

87-25 friED EggplAnt 195fl

87-26 friED cAuliflOwEr 195fl

87-27 cOmBO stArtEr 365flLightly fried eggplant, cauliflower and fries

87-28 picklEs 85fl

87-29 hOt spicy pOtAtO 195flPotato fried with coriander, garlic and pepper with paprika

87-30 pitA BrEAD 20fl


87-32 gArlic chEEsE BrEAD 165fl

87-200 nAAn BrEAD 70fl

87-181 muhAmmArA 210flMixed of different ground nuts (almond, walnut & pine nut) and breadcrumbs mixed with olive oil, tomato paste & paprika.

87-186 shrimp sAlAD 390fl

87-43 hOmEmADE yOghurt 140fl

87-44 tAhini sAlAD 140flSesame sauce mixed with tomato, parsley and lemon

87-45 BABA ghAnOuj sAlAD 165flChunks of grilled eggplant, onions and parsley in olive oil

87-46 pOtAtO sAlAD 165flFried potato mixed with onions, dried mint, tomato, lemon and olive oil

87-47 tunA sAlAD 165fl


87-49 cABBAgE sAlAD 150flCabbage and tomato mixed with garlic and olive oil

87-141 rOckEt sAlAD 280fl

87-142 mOzzArEllA sAlAD 280flTomato, mozzarella cheese, sweet basil and black olive

87-14 Falafel

87-04 Hummus with ShawarmaChicken

LEBANESE


123

Beirut

87-50 lEntil sOup 110fl

87-51 VEgEtABlE sOup 110fl

87-52 cOrn sOup 110fl

87-53 mushrOOm sOup 110fl

87-188 crEAm chickEn sOup 110fl

SoupS

turN oVer >>>

87-55 shAwArmA chickEn sAnDwich110fl

87-56 shAwArmA BEEf sAnDwich 125fl

87-57 fAlAfEl sAnDwich 110fl

87-58 lAmB Or BEEf kEBAB sAnDwich140fl

87-59 shichE tAOuk sAnDwich 140fl

87-60 chickEn stEAk sAnDwich 220fl

87-61 BEEf stEAk sAnDwich 235fl

87-62 tunA sAnDwich 210fl

SaNdwiCheS

87-81 friED kEBBEh 250fl

87-82 friED lAmB liVEr 235flFresh lambs’ livers fried with lemon

87-83 friED lAmB liVEr with tOmAtO235flFresh lambs’ livers fried with onion, garlic and tomato

87-84 friED mEAt AnD OniOn 280flMixed meats fried with onion and lemon

87-85 friED mEAt AnD VEgEtABlE 280flMixed meats fried with mushroom, onion and sweet green peppers

87-86 friED mEAt AnD tOmAtO 280flMixed meats fried with garlic, coriander & tomato paste

fried MeatS

87-89 fAtA mEAt 275flCooked meat with fried bread, covered with rice, yoghurt and pine nuts

87-191 BEEf with yEllOw ricE Or BrOwn ricE 330fl

87-192 lAmB with yEllOw ricE Or BrOwn ricE 455fl

StewS

87-63 BEirut chickEn Or BEEf shAwArmA sAnDwich 180flServed with French Fries

87-159 BEirut rOAstED chickEn sAnDwich 195flServed with French Fries

87-184 BEirut sAmAk hArrA sAnDwich (spicy) 195flServed with French Fries

87-160 BEirut mAn kOushE sAnDwich 180fl

Beirut SaNdwiCheS

All burgers are served with French fries

87-64 chickEn BurgEr (friED Or BBq)210fl

87-65 fish BurgEr 210fl

87-66 BEEf BurgEr 210fl

BurgerS

All our BBQ dishes are served with French fries or Rice

87-67 lAmB kEBAB 330fl

87-68 BEEf kEBAB 310flGrilled minced meat seasoned with parsley and spices

87-69 BBq. lAmB piEcEs 385fl

87-70 BBq. BEEf piEcEs 310flTender cubes of beef grilled on skewers

87-71 ArAis mEAt 250flGrilled mixed meat in pita bread

87-72 grillED lAmB liVEr 235flGrilled marinated fresh lambs’ livers

87-73 BEEf stEAk 355flBeef fillet steak

87-74 shAwArmA BEEf 295fl

87-75 mixED shAwArmA 365fl

87-76 friED kOftA 280fl

87-77 mixED grill (3 sticks) 395flThree different grilled meats

87-183 jumBO mixED grill (6 sticks) 725flSix different grilled meats

laMB & Beef

87-77 Mixed Grill (3 sticks) 87-96 Mixed Shawarma

87-35 Fatouche

87-64 Chicken Burger 87-15 Vine Leaves

87-67 Lamb Kebab

87-78 kABAB BAtinjAnE 360flGrilled meatballs and eggplant

87-79 lAmB riBs 450flMarinated with special spices then grilled

87-80 grillED kEBBEh 250flMixed ground meats with crushed wheat, stuffed with minced lamb and pine nuts

87-143 BEirut kEBAB (lAmB Or BEEf) 325fl

87-144 kEBAB khAshkhAsh 360fl

LEBANESE

87-167 sAmAk hArrA 345flFried red snapper served with hot spices sauce made from tomato, onion, coriander, garlic, green chilli and pine nuts

87-108 friED shrimp with tOmAtO 280flFried shrimps with onion, garlic, coriander and tomato

87-109 yEllOw ricE with shrimp 280fl

87-110 BrOwn ricE with shrimp 280fl

87-168 BBq shrimp 625flGrilled fresh shrimps

87-169 friED shrimp crumBus 345flFried shrimps with breadcrumbs.

Beirut

124

87-111 mAnkOushE (1 piEcE) 140flOpen vegetarian Lebanese pie made with dried thyme, sesame seeds and olive oil

87-170 zAAtAr & chEEsE (1 piEcE) 195fl

87-171 fAtAyEr BAtAtA (4 piEcEs) 220flLebanese style pie stuffed with potato and minced meat

87-172 fAtAyEr lABhEh (4 piEcEs) 250flLebanese style pie stuffed with creamy cheese, ground meat, dried mint, onion and pine nuts.

87-112 fAtAyEr zAAtEr (5 piEcEs) 195flOpen vegetarian Lebanese pies made with dried thyme, sesame seeds and olive oil

87-113 fAtAyEr spinAch (4 piEcEs) 220flLebanese style pie, stuffed with spinach, onion, lemon and olive oil

87-114 fAtAyEr chEEsE (4 piEcEs) 220flLebanese style pie stuffed with cheese

87-173 fAtAyEr chEEsE (1 piEcE) 195flLebanese style pie stuffed with cheese (Big)

87-115 lAhEmBEl AAjin 140flOpen pie made with mixed meats, tomatoes, onion and lemon

87-116 BAAl sAfihA (5 piEcEs) 220fl

87-117 mixED fAtAyEr (9 piEcEs) 320flSafiha/ Zaatar/ Spinach

87-118 ArAis chEEsE 250flPita bread stuffed with cheese and grilled

87-120 chEEsE AnD spinAch piE (4 piEcEs) 220 fl

leBaNeSe paStrieS

87-76 Fried Kofta

87-117 Mixed Fatayer

87-121 mOujADArA 215flVegetarian dish made from lentils cooked with rice

87-122 luBiA BzEit 215flVegetarian dish made from green beans cooked in olive oil

87-123 kOftA BAtAtA 365flMinced meats cooked with parsley, potatoes and a tomato paste - served with vermicelli rice

87-124 kiBBi lABAnyEh 365fl“Kebie” - cooked in a garlic yoghurt with mint, served with vermicelli rice

87-176 kiBBi Bil sAniyEh 305fl“Kebie” - baked ground meat with crushed wheat and pine nut.

87-125 cOuscOus - VEgEtAriAn 305flHot or Regular

87-126 cOuscOus - chickEn 345flHot or Regular

87-127 cOuscOus - mEAt 45flHot or Regular

SpeCial diSheS

87-174 cOcktAil pizzA VEgEtAriAn(4 inDiViDuAl piEcEs) 220 flTomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese

87-175 BEirut pizzA VEgEtAriAn (1 rOunD / cut 4 slicEs) 275flTomato paste, mushroom, sweet corn, olive, green pepper, onion, oregano & mozzarella cheese. ExtrA – chickEn 55 flExtra Chicken for Pizza ExtrA – shrimp 80flExtra shrimp for Pizza

pizzaS

87-105 fish AnD chips 290flFried fillet of fish with breadcrumbs

87-106 yEllOw ricE with fish 280fl

87-107 BrOwn ricE with fish 280fl

87-155 BBq fillEt fish 485flServed with French Fries or Rice

87-165 tAjEn sAmAk 305flFish fillet cooked with Tahini sesame paste, onion, olive oil, paprika, and pine nuts.

87-166 sAmAk tArAtOr 345flFried red snapper served with Tarator sauce. (Tahini, tomato, pickles & parsley)

fiSh & ShriMp diSheS

Served with either French Fries or Rice

87-90 shichE tAOuk 280flPieces of boneless chicken, marinated in garlic & Lebanese spice, grilled

87-91 BBq. chickEn BrEAst (2 pcs) 330fl

87-92 chickEn stEAk 360fl

87-189 ½ rOAstED chickEn 335fl

87-190 whOlE rOAstED chickEn 560fl

87-95 shAwArmA chickEn 265fl

87-96 mixED shAwArmA 360fl

87-161 ArAis chickEn 250flPita bread stuffed with grilled shredded chicken

87-97 friED chickEn 265fl2 pieces of fried breaded chicken steaks

87-98 friED chickEn wings 265flMini drumsticks and chicken wings marinated in olive oil, garlic and spices

87-187 kOftA chickEn 265flMinced chicken seasoned with parley, oregano, garlic then grilled

No side dish

87-162 friED chickEn wings with lEmOn & gArlic 250fl

87-99 friED chickEn liVEr 235flFresh chicken liver fried with garlic and lemon

87-100 friED chickEn 235flChicken fried with garlic and lemon

87-101 friED chickEn with tOmAtO 235flChicken fried with tomatoes and onions

87-102 yEllOw ricE with chickEn 220flChicken stew with tomato paste served with yellow rice

87-103 BrOwn ricE with chickEn 220flChicken stew with tomato paste served with brown rice

87-104 fAtA chickEn 265flChicken stew with rice and fried bread covered with garlic, yoghurt, paprika and pine nuts

87-163 tAjEn chickEn 305flBoneless chicken cooked with onion, paprika, cream of mushroom, green peas & pine nuts.

87-164 rOAstED chickEn with OriEntAl ricE 305flRice cooked with ground meat served with roasted chicken topped with raisins, green peas & pine nuts.

ChiCkeN diSheS

ChiCkeN diSheS

LEBANESE

Beirut

87-900 Lebanese Platter A

87-90 Shiche Taouk

87-144 Kebab Khashkhash

Layers of filo pastry stuffed and topped with syrup

87-146 BAklAVA pistAchiO (2 pcs.) 125fl

87-147 BAklAVA wAlnut (2 pcs.) 125fl

87-177 mixED BAklAVA (½ kilO) 980fl

87-178 mixED BAklAVA (1 kilO) 1,815fl

87-148 fingErs (2 pcs.) 125fl

BaklaVa

Our mamoul pastries are delicious soft dough cookie filled with walnuts-dates or pistachios

87-149 DAtE mAmOul (2 pcs.) 125fl

87-150 pistAchiO mAmOul (2 pcs.) 125fl

87-151 wAlnut mAmOul (2 pcs.) 125fl

87-179 mixED mAmOul (½ kilO) 980fl

87-180 mixED mAmOul (1 kilO) 1,815fl

87-152 nAmOurA (1 piEcE) 70flA tasty Lebanese dessert made from semolina mixed with ground almond and ground coconut topped with syrup

MaMoul

Choices of food : Hummus, Moutabel, Labneh, Olives (Black & Green), Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Safiha (5 pcs.), Arais (Meat, Cheese), Shiche Taouk (5 pcs.), Kebab (Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.)

87-900 lEBAnEsE plAttEr A 1,050fl5 Choices of food + 3 Pita Breads

87-901 lEBAnEsE plAttEr B 1,950fl10 Choices of food + 6 Pita Breads

87-902 lEBAnEsE plAttEr c 2,700fl15 Choices of food + 10 Pita Breads

87-903 lEBAnEsE plAttEr D 3,600fl20 choices of food+ 15 Pita Breads

party platterS

87-135 muhAlABiA 95flTopped with raisins

87-136 rOz BhAliB 95fl

87-137 sAhlAB 95fl

87-138 custArD 95flCooled, sweetened custard served with dessert biscuits

87-139 crèmE chOcOlAtE 95flRich chocolate custard, served with a dessert biscuit

deSSertS

Cooked with tomato paste, served with vermicelli rice

87-128 fAsOliA 250flHaricot beans

87-129 BAmiA 250flOkra (“Ladies fingers”)

87-130 BAtinjAn 250flEggplant

87-131 BAtAtA 250flPotato

87-132 khOuDAr mOushAkEl 250flMixed vegetable, green peas, potatoes, green beans, carrots and eggplant

87-133 ADD chickEn 70fl

87-134 ADD mEAt 95fl

leBaNeSe SpeCialitieS

LEBANESE

87-138 Custard

126 The average distance for a typical delivery is 12km

127

Nadimos

Open Every Day11.00 am- 10.30 pm

AddressPresident Park Sukhumvit

24, Klongtoey, Bangkok 10110

Ban Silom, Silom Soi 19, Bangrak, Bangkok

10500

king Of hummus,lEgEnD Of lEBAnEsE cOOking

LEBANESE

102-54 chickEn wings 250flGrilled Chicken Wings with Garlic Sauce

102-56 BBq whOlE chickEn 410flWhole Chicken, Marinated in Spices, Lemon Juice and Grilled

102-57 BBq ½ chickEn 225fl½ Chicken, Marinated in Spices, Lemon Juice and Grilled

102-107 fish fillEt pAnE 310flBreaded red snapper with tartare sauce & French Fries

102-60 tAjEn fish 270flMixed Secum Spicy Tomato and Onion topped Bait Fish Fillet

102-61 spicy fish “ hArrA BEirutiyEh” 270flLebanese Spicy Tomato and Onion topped with Bait Fish Fillet

102-59 BBq shish tAwOuk (chickEn) 270flBoneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled

MaiN CourSeS

102-40 Arabic Salad

102-29 chEEsE rOlls 200flPastry Filled with a Mix Of Cheese

102-30 spinAch puffs 200flPastry Filled with Spinach, Onions, Pine Kernels and Lemon Juice

102-99 mixED puffs 370fl3 of each (Samboussa, cheese rolls, chicken and spinach puffs.)

102-31 sAmBOussA 200flPastry Filled with Ground Meat

102-32 kiBBEh 200flGround Meat with Crushed Wheat, Stuffed with Meat, Onions and Pine Kernels

102-33 fAlAfEl 175flBean Croquettes, Chick Peas, Garlic and Sesame Oil

102-38 tABBOulEh 160flParsley, Tomatoes, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil

102-39 fAttOush 160flMixed Fresh Salad with Herb & Tasty Lebanese Bread

102-40 ArABic sAlAD 135flSeasonal Vegetables with Lemon and Olive Oil

102-43 cOlEslAw sAlAD 130flFinely Shredded Cabbage, Carrot and Raisins with Tangy Mayonnaise Dressing

102-103 richArD sAlAD 250flFeta cheese, tomatoes, cucumber, onion, Lebanese thyme and olive oil.

hot MezzeS

SaladS

102-29 Cheese Rolls

102-03 Hummus

102-03 hummus 160flPuréed Chick Peas with Sesame Oil

102-04 hummus BEiruti 200flPuréed Chick Peas with Hot Pepper, Garlic, Parsley, Pickle and Sesame Oil

102-05 hummus mushrOOm 200flPuréed Chick Peas topped with Sautéed Mushroom and Onion

102-07 hummus with lAmB 225flPuréed Chick Peas topped with Diced Lamb and Pine Nuts

102-08 hummus with chickEn 225flPuréed Chick Peas topped with Chicken

102-11 tAhinA 135flSesame oil Mixed with Garlic and Parsley

102-12 mOtABBAl (BABA ghAnnOuj) 185flBaked Aubergines with Sesame Oil, Lemon Juice

102-14 mOuhAmmArA with wAlnut 235flMixed Crushed Nuts, Red Capsicum, Olive Oil & Spices

102-35 musAkAA 220flFried Aubergines with Chick Peas, Tomatoes & Spices

102-18 lABnEh 185flHomemade Lebanese Cream Cheese, Strained Yoghurt

102-19 lABnEh tzAtziki 210flHomemade Lebanese Cream Cheese Mix with Pickle and Vegetable

102-20 lABnEh with gArlic 200flHomemade Lebanese Cream Cheese, Strained Yoghurt and a Touch of Garlic

102-23 stuffED grApE lEAVEs (DOlmA) 225flVine Leaves Stuffed with Rice, Herbs and Chick Peas

Cold Mezze

102-62 shAwArmA chickEn plAtE 250flFlakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit

102-63 shAwArmA lAmB plAtE 270flFlakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit

102-65 BBq lAmB 295flTender Lamb Cubes Grilled with Onion & Tomatoes

102-66 BBq kAftA 295flMinced Lamb with Onion, Herb Charcoal Grilled

102-67 kEBAB khAshkhAsh 260flMinced Lamb, Parsley, Charcoal Grilled with Homemade spicy Tomato Sauce

102-68 kEBAB OrphAli 285flMinced Lamb, Charcoal Grilled with Slices of Egg-plant, Tomato and Onion

102-69 kEBAB EzmEli 320flMinced Lamb with Cheese Charcoal Grilled and Served with Lebanese Cheese Bread

102-70 kEBAB istAmBOuli 285flSpicy Kebab Mixed with Nuts and Herbs

102-71 BBq kiBBEh 285flGround Meat with Crushed Wheat and Pine Kernels, Grilled

102-73 ArAyis 245flGround Meat with Parsley, Grilled in Lebanese Bread

102-75 BBq mix lArgE 680flKafta, Chicken and Lamb Cubes Garnished with On-ions, Mushrooms and Tomatoes

102-76 BBq mix smAll 370flKafta, Chicken and Lamb Cubes Garnished with On-ions, Mushrooms and Tomatoes

102-108 lAmB chOps 555fl

102-65 BBQ Lamb

128

102-77 SandwichShiShTawouk(chicken) 135 flBoneless Chicken, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled

102-78 SandwichLamb 175flBoneless Lamb, Marinated in Garlic, Lemon Juice, Olive Oil and Grilled

102-79 SandwichShawarmaLamb 110flFlakes of Lamb Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread

102-80 SandwichShawarmachicken110flFlakes of Chicken Meat Marinated in Vinegar, Spices and Grilled on an Upright Spit in Lebanese Bread

102-81 Sandwichkebab 135flThe Delicious Homemade Kebab in Lebanese Bread

102-82 SandwichkofTa 135flThe Delicious Homemade Kafta in Lebanese Bread

102-83 SandwichfaLafeL 135flOur Famous Falafel in Lebanese Bread

102-85 SandwichnadimoS 250flA Special Sized Bread, with a Mix of Cheese and Chicken, Served with Fries and Salad

102-86 PiTabread(1Pc.) 20flLebanese Bread

102-87 GarLicbread 60fl

102-88 LebaneSerice 60fl

102-89 mankuSheZaaTar 135flLebanese Hand-Picked Thyme on Bread

102-90 mankuSheLabneh(cheeSe) 175flA Mix of Cheese on Bread

102-113nadimo’SGarLicmouSSe 25fl

102-91 crèmecarameL 75fl

102-92 mouhaLLabieh 75flLebanese Milk Pudding with a Touch of Rose Syrup

102-93 riZ-b-haLib 75flLebanese Rice – Milky Pudding

SandwicheS

ManakeeSh – Side diSheS

deSSertS

102-64 Shawarma Mixed Plate 102-33 Falafel

102-76 BBQ Mix Small

102-32 Kibbeh

LEBANESE

102-38 Tabouli

102-99 Mix Puffs

102-17 Laban Jajik

102-67 Kebab Khashkhash

102-73 Arayis

nadiMoS

42-01 hummuS 220fl

42-02 hummuSwiThmeaT(beeforchicken) 220fl

42-03 babaGhanouch 220fl

42-04 marinaTedeGGPLanT 220fl

42-05 faLafeL(5PieceS) 220fl

42-06 TabbuLeh 220fl

42-07 doLma(4PieceS) 220fl

42-08 GarLicPaSTe 220fl

42-09 SumbuSekbeef(4PieceS) 220fl

42-10 SumbuSekcheeSe(4PieceS) 220fl

42-11 kebberoLLS(4PieceS) 220fl

42-12 cheeSeroLLS(4PieceS) 220fl

42-13 faTayer(4PieceS) 220fl

42-14 Loubia 220fl

42-15 chicken winGS ProvençaLe STyLe(6PieceS) 220fl

42-16 Labneh 220fl

42-17 TZaZiki 220fl

42-18 man-ouche(4PieceS) 220fl

42-19 chickenLiverinaLemonSauce 220 fl

42-20 moujadara 220fl

42-21 bamia 220fl

42-22 faTTouch 220fl

42-23 GreekfeTaSaLad 220fl

42-24 “cedar”raTaTouiLLe 220fl

42-25 friedcaLamari 220fl

42-26 veGeTabLe SeT wiTh yoGhurTGarLicdiP 90fl

42-27 SPicySauce 40fl

42-28 PiTabread(3PieceS) 50fl

42-46 LambcroqueTTeS(6PieceS) 220fl

42-54 faLafeLSandwich(veGeTarian) 220 fl

42-55 SuPerPiTaburGer(beef/chicken)wiThhomemademayoorSaLaddreSSinG 220 fl

42-58 frenchfrieS 220fl

42-59 LenTiL SouP (brown LenTiLScookedwiThonionS) 220fl

42-60 cedarSouP(SweeTPoTaTo,Zucchini,carroT,TomaToandcabbaGe) 220fl

42-61 SPicy PoTaTo (criSPy PoTaTowarmSaLad) 220fl

The Cedar

openeveryday10.30 am - 10.30 pm

address6/1, Sukhumvit Rd,

Soi 49/9Wattana,Bangkok 10110

LonGeSTabLiShedhomeofmiddLeeaSTerncuiSine

MEDITERRANEAN

42-35 Lamb Delight

Hummus with Pita Bread

42-06 Tabbuleh

42-29 chickTaouk 465fl

42-30 beefkebab(imPorTed) 705fl

42-31 beefkofTakebab 480fl

42-32 chickeninSPicySauce 455fl

42-33 fiShinSPicySauce 610fl

42-34 cedarLambrack 895fl

42-35 LambdeLiGhT 775fl

42-36 chickenShawarma 365fl

42-62 LambShawarma 440fl

42-38 beefmouSSaka 430fl

42-39 veGeTarianmouSSaka 365fl

42-40 couS-couS 895fl

42-47 LambkofTakebab 530fl

42-48 ShrimPkebab 615fl

42-63 mixedGriLLedkebab(chicken+beef+Lamb+ShrimP) 1,230fl

42-50 TaramoSaLaTa 395fl

42-51 Thecedarfriedrice(chickenfriedricewiThraiSinS) 235fl

42-64 veGeTarianfriedrice 200fl

42-65 cedarPaeLLa(wiThShrimP,caLamariandmuSSeL) 490fl

42-43 bakLawa(2PieceS) 135fl

42-45 bakedLeGofLamb 4,230flOrder 1 day in advance

the cedar SpecialitieS

deSSert

Special diSh

129

Mezze-appetizerS

42-22 Fattouch

Crêpes & Co.

130

openeveryday12.00 pm - 10.30 pm

addressEight Thonglor Bldg.,Corner of Thonglor Soi 8, Sukhumvit 55,Bangkok 10110

118-01 criSPycrÊPe&diP 185flWith Herb, Cheese & Olive Oil, Eggplant Dip

118-02 moroccanbriouaTTeS 250flTriangles with Beef, Rice & Cinnamon

118-03 chickenwinG”c&c” 210flWith a Blue Cheese Cream Sauce

118-04 caLamareSfriToS 275flDeep-fried Squid Served with its Dip

118-05 SaLmonTarTar 325fl

118-06 chamPinoneSaSadoS 230fl

118-07 c&cmeZZe 290flMelizano, Hummus, Tabouleh, Falafel & Pita

118-08 PaSTiLLa 260flSweet & Salty Moroccan Delicacy

118-09 cheeSeroLLS 325flFried Rolls with Gruyère and Ham

118-24 GaZPachoandaLuZ 200flA Cold Spinach Soup of Fresh Vegetables

118-25 TarraTor 165flCold Yogurt and Cucumber Soup

118-26 crèmedePoTiron 200flHomestye Pumpkin Soup

118-27 TomaToranGeSouP 210flThe Name Sound Weird but it Tastes like Heaven

With your Choice of Spaghetti or Penne Pasta

118-35 boLoGnaiSe 325flMinced Pork in Tomato & Herb Sauce

118-36 TomaToTuna 280flTuna, Tomato Sauce, Onions & Herbs

118-37 carbonara 350flBacon, Onions, Parmesan and Cream

118-38 aLPeSTo 265flBasil, Olives, Garlic and Olive Oil

118-39 SaLmone 390flSmoked Salmon with white wine & Cream

118-40 marinara 395flSeafood in Mushroom, Wine & Cream

118-41 arrabiaTa 280flHot & Spicy Bacon, Tomatoes & Onions

118-28 TajineZiToun 520flA Moroccan Chicken Stew with Olives & Lemon and served with Couscous

118-29 TajineofLamb 595flAnother Moroccan dish with Sautéed Onions, Raisins and Cinnamon, served with Couscous

118-30 mouSSaka 495flThe Authentic Greek Eggplant and Lamb Gratin

118-31 chickenPhiLLiPPe 520flSautéed Chicken with Mushroom and Bacon, in a Red Wine & Cream Sauce Served with Saffron Rice

118-32 couScouSbeLdi 725flThe Original Moroccan Couscous with Lamb, Chicken & Vegetables

118-33 PoLLoaLajiLLo 450flFried Chicken Shank in Olive Oil & Garlic Spinach served with Saffron Rice

118-34 koToPouLo 450flGreek Chicken with Lemon and Oregano served with Spinach Rice

118-10 buLGarianSummer 325flTomato, Watermelon, Feta & Olives

118-11 feTaSaLad 325flGreek Style, with Feta Cheese & Olives

118-12 SaLadeniçoiSe 290flFrom the French Riviera with Tuna & Eggs

118-13 SaLadfiTneSS 215flVegetable & Fruit with a Yogurt Dressing

118-14 GreenSaLad 170flLettuce, Spinach, Lime & Olive Oil

118-15 TZaTZiki 165flThe Greek Mix with Cucumber, Yogurt & Garlic

118-16 c&cSaLad 290flLettuce, Bacon, Parmesan & Garlic Dressing

118-17 chickenSaLad 245flChicken, Apple & Pineapple, Cream Dressing

118-18 eGGSaLad 265flSliced Egg, Cheese & Croûtons

118-19 SwiSSSaLad 310flWith Gruyère, Apples & a few Nuts

118-20 SaLadbaLkan 260flMarinated Eggplant & Bell Peppers

118-21 TabouLeh 260flFrom Morocco with a lot of Couscous

118-22 mixedSaLad 195flA Refreshing Mix from Our Market

118-23 moroccanSaLad 295flOur Tastier and Most Favoured Salad

appetizerS & StarterS

ice-potageS

hot Soup

or SoMe paSta

unique MediterraneanSpecialitieS

SaladSSweeT&SavourycrÊPeSandSPaniShmoroccan&GreekcuiSine

118-48 Pancake: Canadian

118-32 Couscous Beldia

118-26 Creme De Potiron

118-11 Feta Salad

MEDITERRANEAN


crÊpeS & co.

118-58 ananaS-carameL 180flPineapple & Caramel

118-59 confiTure 165flWith Blueberry, Orange or Strawberry Jam

118-60 auxmarronS 310flChestnut Cream and Chantilly

118-61 normande 260flApple, Raisins & Cinnamon

118-62 beurreSucre 150flButter & Sugar

118-63 nuTeLLa 295flHazelnut Chocolate & Chantilly

118-64 bananachocoLaTe 210flSimply with Banana & Chocolate Sauce

118-65 chocoLaTeoranGe 355flMarmalade, Chocolate Sauce & Cointreau Liqueur

118-66 Lemon 195flWith Lemon Curd & Lime Zest

118-67 SuZeTTe 350flOrange, Butter & Liqueur Sauce

breakfaSTTreaTS 118-42 PainPerdu 110flFrench Toast

118-43 yoGhurT 95flNatural, with a Pear Coulis

118-44 mueSLi 95flWith Soya Milk, Nuts and Honey

118-45 cereaLS 95flCorn Flakes with Banana

brunchSPeciaL 118-46 ToaSTchaSSeur 295flBacon, Champignons, Grilled with Cheese

118-47 baGeLSmokedSaLmon 340flWith Cream Cheese, Onions & Capers

SiMply Sweet crÊpeS

the crÊpeS & co Brunch Selection

PancakeS 118-48 canadian 235flButtermilk Pancake, Maple & Cream

118-49 banananuTS 280flAnd Covered Chantilly & Honey

118-50 SwiSS 325flWith Spinach & Gruyère Cheese

118-51 bananachocoLaTe 280flIced Banana & Chocolate Sauce

118-52 SmokedSaLmon 365flWith Cottage Cheese, Pepper & Lime

andforThekidS 118-53 friedminiSauSaGeS 150flServed with Plum Sauce

118-54 chickennuGGeTS 235flWith a Side Salad, Fruit and Veggies

118-55 ScrambLedeGG 105flServed on Toast

118-56 SPaGheTTiTomaTo 225fl

118-57 frenchfried 105fl

118-02 Moroccan Briouattes

118-58 Ananas-Caramel

118-28 Tajine Zitoun

MEDITERRANEAN

Charley Brown’s Mexicana

132

openeverydayMON05.00 pm - 10.30 pmTUE-SUN11.30 am - 10.30 pm

address1/23, Sukhumvit Road, Soi 11 Klong Toey, Bangkok 10110

26-54 GambaSyajo 170flJuicy prawns, sautéed in garlic and jalapeños

26-55 chiLLireLLenoS 160flBaked chillies stuffed with cream cheese and topped with bacon.

26-56 bajafiShbiTeS 170flCrispy nuggets of breadcrumbed fish, with a dip of our refreshing citrus sauce.

26-57 aLbondiGaS 245flSucculent meatballs using Charley Brown’s classic chilli con carne recipe served with our homemade barbecue sauce.

26-02 TrioofdiPS 390flSalsa, refried beans and guacamole with warm corn chips

26-08 GuacamoLewiThcornchiPS 250flGuacamole made with imported avocados and served with warm corn chips

26-31 mexicanchickenwinGS 225flMarinated and served with our homemade barbecue sauce. Available hot or super hot!

26-33 PoTaToSkinS 275flFour baked potato skins crammed with a choice of chicken, beef, chilli con carne or vegetarian fillings.

26-65 fourofThebeST 360flHalf portions of Chilli Rellenos, Gambas y Ajo, Baja Fish Bites and Albondigas

26-09 SofT/hardTaco 105flA hard or soft tortilla filled with seasoned beef, shredded chicken or vegetarian option and topped with lettuce tomatoes and shredded cheese

26-53 bajaTacoS 130flSoft or hard taco shell, crammed with nuggets of red snapper, fresh salad, cheese, pico de gallo and a tangy citrus/yogurt sauce.

26-58 marinaTedPorkTaco 105flSoft or hard taco shell, crammed with lime and chilli marinated pork, fresh salad, cheese and pico de gallo.

26-59 chickenorbeefqueSadiLLa.(S)190flTwo six inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa.

26-05 chickenorbeefqueSadiLLa.(L)255flTwo nine inch flour tortillas, toasted with melted cheese & shredded Mexican chicken or beef inside. Served with sour cream and salsa.

26-60 jaLaPeñoqueSadiLLa.(S) 190flTwo six inch flour tortillas, toasted with melted cheese & spicy jalapeño slices inside. Served with sour cream and salsa.

26-06 jaLaPeñoqueSadiLLa.(L) 255flTwo nine inch flour tortillas, toasted with melted cheese & spicy jalapeños slices inside. Served with sour cream and salsa.

26-46 queSadiLLaS wiTh feTa cheeSe,SPicy choriZo SauSaGe, red onion andSPinach(S) 200flMelted between 2 six inch flour tortillas. Served with salsa, sour cream and jalapeños

26-50 queSadiLLaS wiTh feTa cheeSe,SPicy choriZo SauSaGe, red onion andSPinach(L) 275flMelted between 2 nine inch flour tortillas. Served with salsa, sour cream and jalapeños

26-47 queSadiLLaSwiThThyme&PoTaTo(S) 190flMelted between 2 six inch flour tortillas. Served with sour cream and salsa.

26-51 queSadiLLaSwiThThyme&PoTaTo(L) 255flMelted between 2 nine inch flour tortillas. Served with salsa and sour cream.

26-61 TacquiToS 170fl4 corn tortillas, wrapped around either shredded chicken or Australian beef, deep fried and served with salsa.

26-13 burriToS(beef,chickenorveGeTarian) 390flA fresh flour tortilla wrapped with your favourite choice of filling, topped with ranchero sauce served with mexi-rice and refried beans

26-62 burriToSdemariScoS 430flFresh ocean fish or prawns in a delicious cream tomato sauce wrapped in one of our soft flour tortillas.

26-14 chiLLiburriToSuPreme 390flA fresh flour tortilla stuffed with our homemade Chilli Con Carne, topped with melted cheese served with mexi-rice and refried beans

26-01 nachoSuPreme 250flCrisp corn tortilla chips bedded down with beef, chicken or vegetarian option, Mexican salsa & melted cheese

26-15 fajiTaS(beef,chickenorPrawnS) 520 flCharley Brown’s famous sizzling fajitas - Tender marinated strips of grilled Australian beef, chicken or prawns sautéed in onion & capsicum marinade. Accompanied by warm homemade flour tortillas, Spanish rice, mexi-beans, shredded Cheddar cheese, sour cream and ranchero sauce on a bed of crisp shredded lettuce

26-16 charLeybrownPLaTTer 490flOne soft taco, one enchilada and one chimichanga with a filling of your choice served with Mexican rice, beans and salsa

26-19 chiLLiconcarne 375flGround beef simmered in a spicy tomato & bean sauce served with Mexican rice & warm corn chips

26-17 chimichanGa (beef, chicken orveGeTarian) 390flYour choice of seasoned ground beef, spicy shredded chicken or vegetables wrapped in a flour tortilla, fried golden brown and topped with ranchero sauce, cheese, salsa, guacamole and sour cream

26-18 enchiLada3PcS.(beef,chickenorveGeTarian) 390flThree corn tortillas with your choice of beef or chicken filling rolled inside, topped with cheese and sour cream, served with refried beans & Mexican rice.

26-63 enchiLadaSdemariScoS 430flThree fresh corn tortillas with your choice of fresh ocean fish or prawns in a delicious cream and tomato sauce.

26-36 mexicanbeefburGer 275flGround beef patty served on a toasted bun with marinated onions, guacamole, sour cream, salsa, jalapeños & lettuce. Served with chunky paprika fries.

niBBleS

Street Food

platoS FuerteSbanGkok’SoLdeSTandThemoSTauThenTicTex-mexreSTauranT

26-46 Quesadillas with feta cheese, spicy chorizo sausage, red onion and spinach 26-17 Chimichanga

26-31 Mexican Chicken Wings

MEXICAN


charley Brown’S MeXicana

26-23 SaLSa 69flFresh and slightly spicy tomato salsa.

26-24 GuacamoLe 112flMade with Australian avocados.

26-25 refriedbeanS 42flSlow cooked beans to accompany any great Mexican dish.

26-26 Sourcream 42fl

26-10 cornchiPSandSaLSa 105flCrunchy warm corn chips with homemade thick & chunky tomato Mexican salsa

26-100 mexicanPLaTTera 850flHot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

26-101 mexicanPLaTTerb 1,600flHot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

26-64 SanGria 195flMade fresh every day with red wine, brandy, triple sec, fruits and spices.

26-44 marGariTaonTherock 195flThe freshest, tangiest margaritas in town, made only with freshly squeezed limes, tequila and triple sec.

26-21 miniqueSadiLLaS 245flYum! A cheese Quesadilla served with French Fries. Think of it as a Mexican cheese sandwich served with fries

26-40 SuPernachoS 215flCrisp corn tortilla chips bedded down with beef, pork or chicken topped with chopped tomatoes and grilled melted cheese - there’s no hot stuff in these

26-38 chickenwheeLS 240flGolden fried chicken wheels served with fries - a bunch of crunch

26-41 miniburriToS(beef/Pork/chickenorveGeTarian) 245flA fresh flour tortilla wrapped with your favorite choice of filling, topped with tomatoes, ranchero sauce and cheese served with mexi-rice and refried beans

26-43 chickenwinGSandchiPS 245flFried tasty chicken wings without the spice served with golden fries

eXtra & SideS

party platter

drinkS

little aMigoS Menu (For the kidS)

26-01 Nacho Supreme

26-15 Fajitas

26-19 Chilli Con Carne

MEXICAN

Coyote

134


address575, 577, 579Sukhumvit Rd., Wattana, Bangkok 10110

Silom : Sivadon Building 1/2 Soi Convent Silom, Bangkok 10500

queSadiLLaSToasted flour tortillas packed with jack cheese, spring onions and your choice of filling. Topped with guacamole, pico de gallo and sour cream

33-01 SPicychoriZo 250fl

33-02 SmokedSaLmon 285fl

33-03 GriLLedchicken 210fl

33-04 mixedmuShroomS 190fl

33-83 PuLLed-Pork 225fl

33-84 SauTéedShrimP 250fl

TorTiLLachiPSwiThachoiceof:A basket of freshly made chips with your choice of salsa:

33-05 queSofundido(wiThchoriZo)240fl

33-06 GuacamoLe 190fl

33-07 Sun-driedTomaToandmanGo210fl

33-08 PicodeGaLLo 150fl

33-09 redSaLSa 150fl


33-11 crabTaquiToS 250flTwo hard-shell tortilla cups filled with marinated fresh crab meat, salad and avocado. Topped off with a zesty lime, sun-dried tomato and mango salsa

33-85 jaLaPeño beer baTTered onionrinGS 205fl

33-86 chiLLieSreLLenoS 210fl

fLauTaSThe Mexican version of the spring roll. Two small corn tortillas, stuffed, rolled and deep-fried. Topped with sour cream

33-12 PuLLed-Pork 230fl

33-13 Shreddedchicken 230fl

33-81 coyoTenachoS 390flA hearty plate of tortilla chips topped with shredded grilled chicken, diced chorizo, melted cheese, onions, tomatoes, black beans, jalapeños, black olives, sour cream, pico de gallo and guacamole

33-25 SoPadeTorTiLLa 190flA tomato, avocado, sweetcorn and zucchini broth garnished with a tower of shredded tortilla

33-26 SoPadeajo 170flA heavenly roasted garlic soup served with a drizzle of cilantro pesto and a wedge of lime

TacoSTwo soft taco shells packed with lettuce, grated cheese, refried beans, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice.

33-34 GriLLedSTeak 395fl

33-35 GriLLedSnaPPer 395fl


33-37 GriLLedveGGieS 340fl(hard taco shells available on request) biGburriToSA whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Topped with guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice

33-38 GriLLedSTeak 495fl


33-40 GriLLedveGGieS 475fl

enchiLadaSTwo soft corn tortillas rolled around your choice of filling, with cheese and refried beans. Well baked then topped with melted jack cheese, guacamole and sour cream. Served on a bed of red salsa, black beans and Mexican rice

33-41 beefSTeak 485fl


33-43 SPinachandmuShroom 410fl

33-44 enchiLada SuiZa - a cLaSSic wiThchicken, jack cheeSe and TomaTiLLoSaLSa 480fl

chimichanGaSA whopping hand-rolled flour tortilla wrapped around your choice of filling, with cheese and refried beans. Then deep-fried until crispy. Topped with guacamole and sour cream and served on a bed of red salsa, black beans and Mexican rice




33-87 coyoTe caeSar SaLad wiTh yourchoiceofToPPinG: GriLLedchicken 295fl SauTéedShrimP 295fl charGriLLedSaLmonfiLLeT 335fl

33-88 enSaLada de TorTiLLa wiTh yourchoiceofToPPinG: GriLLedchicken 285fl SauTéedShrimP 285fl charGriLLedSaLmonfiLLeT 335fl

33-30 meSquiTePrimerib-eyeSTeak895flChargrilled smoked US rib-eye with cracked black pepper and topped with a blue-cheese and roasted pumpkin-seed butter. Served with Ancho chilli, roast potatoes and asparagus

33-31 “coyoTe”barbecueburGer 490flChargrilled prime US smoked, ground beef with jalapeño peppers, onions and lettuce

33-89 “coyoTe”barbecuecheeSeburGer 510 flon a toasted bun. Ancho chilli roast potatoes, smoky beans and a honey Dijon slaw on the side

33-32 “ThemonSTer” 580fl“Texas-style” tender-smoked, marinated pulled-pork with lashings of Coyote barbecue sauce, stacked high on a soft bun. Served with smoky beans, Ancho chili, roast potatoes and a honey Dijon slaw

33-33 Smoked“baby-back”ribS 685flA full slab of prime US “baby-back” pork ribs marinated with our own Coyote barbecue sauce. Served with Ancho chili roast potatoes, smoky beans and a honey Dijon slaw

entradaS SopaSloS platoS

SaladS

FroM the MeSquite grillacaSuaLmexicanreSTauranTServinGTex-mexcuiSine

33-82 nachoSSimPáTicoS 335flTortilla chips topped with onions, tomatoes, black beans, jalapeños, black olives, melted cheese, sour cream, pico de gallo and guacamole

33-14 emPanadaSconcarniTaS 210flCornmeal pastries stuffed with pulled-pork and a fire-roasted tomato salsa

33-15 “winGSoffire” 205flChicken wings dry-rubbed with cayenne and cumin, served with cucumber sticks and a tequila-honey dipping sauce

cowboySkewerSA half dozen tender chargrilled skewers served with our smoky chipotle barbeque sauce

33-17 beef 240fl

33-18 chicken 190fl

33-19 combo 240fl

33-20 LaPLaTaenTrada 375flAn appetiser platter of “chips y tres dips”: “wings of fire”, mushroom Quesadillas and mixed skewers

33-81 Coyote Nachos

33-20 La Plata Entrada

MEXICAN


coyote

33-60 TorTiLLachiPS 95fl

33-61 queSofundido 95fl

33-62 GuacamoLe 95fl

33-63 redSaLSa 95fl

33-64 PicodeGaLLo 95fl

33-65 Sun-dried TomaTo and manGoSaLSa 95fl


33-67 bLackbeanS 95fl

33-68 mexicanrice 95fl

33-69 refriedbeanS 95fl

33-70 jaLaPeñoPePPerS 95fl

33-71 SauTéedanchochiLLiPoTaToeS95fl

33-72 maShedPoTaToeS 95fl

33-73 GreenSaLad 95fl

33-76 carameLfLan 135flTraditional caramel custard with a hint of Cointreau

33-77 ibarrafudGebrownie 150flA rich chocolate brownie, served warm and topped with cream

33-78 LimePie 150flA fresh lime-egg-cream mixture, baked in a pastry crust. Served with cream and a blood-orange coulis

on the Side

loS poStreS

fajiTaSYour choice - served on a sizzling hot iron skillet with fresh grilled onions and bell peppers, served with guacamole, sour cream, red salsa and warm flour tortillas

33-48 SnaPPerfiLLeT 580fl

33-49 chicken 560fl



33-53 “fire-houSechiLLi” 325flChunks of top-grade beef stewed with chipotle and Ancho chilies, tomatoes, Mexican beans, chorizo and fired. Topped with sour cream and served with Mexican rice

33-41 Beef Steak Enchiladas 33-87 Coyote Caesar Salad

33-34 Grilled Steak Tacos

MEXICAN

Señor Pico

136

openeveryday05.30 pm - 10.30 pm

addressRembrandt Hotel 19, Sukhumvit Road, Soi 18 Klong Toey, Bangkok 10110

116-02 boLaSdequeSoconchiLeS 280flGolden deep-fried cream cheese and chili balls

116-03 nachoS 260flCrispy tostadita covered with melted cheese, chilies, beans, sour cream and guacamole.

116-04 queSadiLLaSZacaTecaS 270flA folded Mexican pizza topped with guacamole and sour cream

116-05 queSadiLLaS 225flAssorted cheeses with jalapeños folded in flour tortillas and fried crispy

116-14 camaroneSaLacrioLLa 550flSautéed prawns in butter and garlic served with beans and rice

116-15 PeScadoaLaveracruZa 505flRed snapper fillet in a rich tomato sauce with olives, capers, onion and garlic served on Mexican vegetables and flour tortillas.

116-29 chimichanGaSconverduraS340flRolled flour tortillas filled with spicy vegetables.

116-30 enchiLadaSvaLLerTa 445flFlour tortillas filled with mushrooms, carrots and asparagus covered with Ranchera sauce, topped with melted cheese and sour cream.

116-31 chiLereLLeno 455flTwo chilies stuffed with mozzarella cheese, deep-fried and topped with a rich tomato sauce and cheese served with rice and beans.

116-17 abanicodecorderoaLabarbacoa 700 flGrilled N.Z. lamb chops marinated in olive oil, garlic, onions and lime juice served with Mexican potato skins and vegetables.

116-19 PechuGa de PoLLo en SaLSa dePobLanoGraTinada 515flGratinated chicken breast in Poblano sauce served with Mexican rice and vegetables.

116-20 bbqPorkcoSTiLLiTaS 490flJuicy, meaty pork ribs marinated and barbecued served with Mexican potato skins and vegetables

116-21 enchiLadaS 525flFlour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef

116-22 burriToS 525flFlour tortillas with lettuce, tomatoes, guacamole, green onions, cheese and salsa, filled with - Beans - Chicken - Beef

116-23 fajiTaSdecamaroneS 635flCharcoal grilled prawns marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper.

116-24 fajiTaSdecarneyPoLLo 575flCharcoal grilled chicken breast marinated in lemon juice, herbs and spices served on stir-fried onions, corns, asparagus, red and green pepper.

116-25 TacoS 445flFolded toasted corn tortillas with cheese and lettuce, filled with- Chicken - Beef

116-32 arroZmexicano 100flMexican rice

116-33 ToSTadaS 100flBasket of tostadas

116-34 frijoLeSrefriToS 100flRefried beans

116-35 SaLSacruda&SaLSaverde 100flRed and green tomato salsa

116-36 TorTiLLaS 100fl2 corn or flour tortillas

116-37 GuacamoLediP 225fl

116-39 fLandecafé 165flCoffee custard

116-40 PaSTeLdequeSo 165flAmerican style cheesecake on a wild raspberry sauce

116-08 SoPadeTorTiLLa 195flSlivers of chicken in a rich broth with vegetables, lime and tortilla

aperitiVoS / StarterS

peScadoS/ SeaFood

leguMBreS /Vegetarian

carneS / MeatS

eSpecialideS / SpecialitieS

entreMeS / Side diSheS

poStreS / deSSertS

SopaS / SoupS

116-10 enSaLada de camaroneS conchiPoTLe 400flGrilled prawns served with chipotle mayo

116-12 mexicanamixTe 270flAvocado, tomatoes, heart of palm, red onions and jalapeños

116-13 SouThweSTerncaeSarSaLad315flA spicy take-off on the classic version with crispy tortilla strips, Tequila and grilled chicken.

enSaladaS / SaladSaward-winninGreSTauranTwiThGreaTaTmoSPhere

116-10 Ensalada de CamaronesCon Chipotle

116-24 Fajitas de Carne Y Pollo

116-05 Quesadillas

116-13 Southwestern Caesar Salad

MEXICAN


Chesa

138

openeverydayMon - Sat11.00 am - 02.30 pm06.00 pm - 10.30 pmSun11.00 am - 02.30 pm06.00 pm - 10.00 pmaddress5, Sukhumvit Road, Soi 20 Klong Toey, Bangkok 10110

47-01 bundnerTeLLer 485flThinly sliced air dried beef, smoked bacon & dried ham

47-42 rinderTarTarmiTToaST 535flBeef steak tartar served with toast & romaine lettuce

47-02 rohSchinken 410flSmoked air dried ham with aged port wine and marinated cantaloupe melon balls

47-03 SaLm-TaTarmiTarucoLaSaLaT 395 flFresh salmon tatar on toasted bread with rocket lettuce

47-04 GerauchTeforeLLe&LachSkombinaTion 555flSmoked trout fillet & salmon with horseradish & fresh garden leaves

47-09 TomaTenSaLaTmiTmoZZareLLa 295 flSkinless tomato with fresh basil, red onion & marinated mozzarella

47-10 cheSaSaLaTeLLer 320flAssortment of mixed salads

47-11 bunTerbLaTTSaLaT 235flFresh organic grown garden greens

47-12 caSarSaLaT 395flCaesar salad “Swiss” style with Sprinz cheese

47-36 SaLadnicoiSe 345flMixed green salads with potatoes, tomatoes, beans, olives & tuna

47-44 imPorTierTer nuSSLi (mache)SaLadmiTei&SPeck 480flImported Lamb’s lettuce salad with boiled egg, bacon in French dressing

47-47 SaLm SchniTZeL miT caLvadoSauce 570flEscalope of Salmon fish in Calvados sauce

47-22 baSLerSaLm 520flBasel-style salmon steak topped with fried onion sauce

47-23 bachforeLLemeunier 595flPan-fried fillet of trout topped with lemon butter

47-24 GebraTeneeGLifiLeTmiTmandeLn 485 flPan-fried perch fish fillet topped with roasted almonds & butter

47-25 hummer&jacobSmuScheLnThermidor 765flGratinated lobster & scallops in a pommery mustard sauce with champignons

47-37 knuSchPerLi 470flCrispy deep-fried perch fish fillet served with a light quark mayonnaise

47-13 bundnerGerSTenSuPPe 225flBarley soup with vegetables & air dried beef

47-14 bouLiLLonmiTmorcheLn 210flBeef broth with marrow stuffed morels

47-15 SParGeLcremSuPPe 195flCream of asparagus soup

47-16 TomaTencreamSuPPe 200flCream of tomato soup with croûtons

47-45 chamPiGnioncremeSuPPe 225flCream of imported champignon mushroom soup

47-17 wurSTundkaSeSaLaTGarnierT 455 flCervelat sausage & Gruyère cheese salad with gherkins on a creamy dressing, served with assort-ment of mixed salad

47-18 cordonbLeu 505flPan-fried breaded pork escalope stuffed with ham & cheese

47-19 bernerSenneroSTi 510flRosti potatoes with bacon topped Raclette cheese

47-46 kaSeSchniTTemiTSPieGeLei 485flOven baked toast topped with Swiss cheese and a fried egg

47-21 braTwurSTmiTZwiebeLSauce 485flGrilled veal sausage in an onion sauce with Rösti potatoes

47-05 riSoTTo 460flRisotto enhanced with boletus mushrooms

47-06 caPunS 445flSwiss chard dumplings with bacon, onion & cheese in a creamy sauce

47-07 SPinaTravioLimiThummerraGouT 530flSpinach ravioli & lobster tail sautéed in brown butter with lemon thyme

47-43 SPaGheTTi : wiTh your choice ofSauce 360flBolognese/ Tomato/ Carbonara

47-08 hornLimiTGehackeTem 360flMacaroni pasta with minced meat & apple sauce

cold appetizerS

SaladS

FiSh & SeaFood

SoupS

old FaVouriteS

hot appetizerS & paSta’S

TheGourmeTSwiSSreSTauranTofbanGkok

47-10 Chesa Salateller

47-36 Salad Nicoise

47-22 Basler Salm

47-06 Capuns

47-03 Salm-Tatar mit Arucola Salat

SWISS


cheSa

47-33 SchokoLadenmouSSeTobLerone 360 flSwiss chocolate mousse with whipping cream & grated Toblerone

47-34 kaSeTeLLer 555flAssorted Swiss Cheese Platter

47-35 carameLkoPfLimiTrahm 195flOven-baked Caramel custard with whipped cream

47-40 aPfeLkuchLeinmiTvaniLLeSauce 280 flDeep-fried apple rings in beer batter served with vanilla sauce

47-41 cheSa’STiramiSu 330flOriginal savoiardi biscuits dipped in rum flavoured coffee with mascarpone cream

All main dishes with your choice of : Gratin potatoes, baby potatoes, French fries, rösti potatoes, mashed potatoes, creamy polentas, butter noodles, Spatzli, butter rice

47-26 GriLLierTeSrindSfiLeT 820flBeef tenderloin grilled to your liking with green peppercorn sauce or Café de Paris butter

47-27 SchweinSchniTZeLmiTmorcheLSauce 605flPork fillet topped with morel mushroom cream sauce

47-28 oSSobuccoTicineSe 620flBraised veal shank in its own gravy

47-29 GeSchneTZeLTeSZurcherarT 655flTraditional sliced veal & kidney in champignons sauce

47-30 LammkarreemiTknobLauch 965flRoasted imported Australian rack of lamb with herb crust & garlic gravy

47-31 GeSchmorTeLammhaxemiTeierSchwammem 860flBraised lamb shank with chanterelle mushroom

47-32 miSTchraTZerLimiTroSmarin 570flPerfectly roasted spring chicken marinated with rosemary

47-38 GriLLedoSTrichfiLLeTwiThbLackPePPer 650flServed with herb butter and your choice of garnish

47-39 beef GouLaSh STroGanoff wiTh“SPaTZLi” 650flTender cubes of beef in paprika flavoured gravy

deSSertSMeat diSheS

47-32 Mistchratzerli mitRosmarin

47-33 Schokoladenmousse Toblerone

SWISS

140 In 2011 Food by Phone planted over 100 trees to become carbon neutral

156-15 nZTarakihi 210flA tasty & tender white fish

156-16 nZSouThernhake 210flA mild flavoured, moist & flakey white fish

156-37 whoLedeePfriedSnaPPer 715fl

141

156-17 nZSTandardcuT–haLf 95fl

156-18 nZSTandardcuT–fuLLScooP 140fl

156-19 nZThickcuT–haLf 95fl

156-20 nZThickcuT–fuLLScooP 140fl

156-38 kumerafrieS 125fl

156-26 kiwicLaSSicSaLad 210flIceberg, tomato, cucumber, onion, egg, grated cheese with our Kiwi style milk based Mayo

156-27 ThebeanSaLad 210flSeasoned beans, tomato, onion, japaleno chilli and coriander dressing

156-28 SPicedfiShSaLad 280flIceberg, onion, flaked NZ white fish with our light and tangy spiced dressing

156-29 ThecoSSaLad 210flCos, Cherry tomato, Radicchio, egg with basil pesto mayonnaise

156-30 TherockeTSaLad 210flRocket, Guava, Celery, Walnuts, olive and lime dressing

* Not Served with Chips

Either lightly battered or freshly crumbed and served with our famous homemade tomato sauce or either our homemade tatare or garlic aioli sauce - Your Choice!

156-11 nZredGurnard 210flA medium flavoured, moist & tender white fish

156-12 nZLemonSoLe 260flA delicate & slightly sweet white flat-fish

156-13 nZSouThernkinGfiSh 210flA medium flavoured & medium textured white fish

156-14 nZbLuewarehou 210flA medium flavoured & firm textured white fish

chipS

FreSh SaladS

deep-Fried FiSh

156-02 NZ Marinated green lipped mussels

Snapper

anewZeaLandSeafoodreSTauranTSPeciaLiSinGin

fiSh&chiPS

openmon.-fri.5.00 pm - 10.30 pm

openSat.-Sun.11.30 am - 10.30 pm

address 1/22 Sukhumvit 11

Road, Wattana, Bangkok 10110

SEAfooD

156-01 marinaTed Green oLiveS wiThSaLmon 210fl12-14 pcs.

156-02 nZmarinaTedGreenLiPPedmuSSeLS 210fl

156-03 marinaTed mixed Seafood wiThbread 210fl

156-04 nZ STyLe Seafood chowder wiThbread 280fl

156-31 hoTSmokednZGreenLiPPedmuSSeLS 210fl

156-34 SnaPPer’SfiShcakeS 225fl

156-35 nZfiShbiTeS 225fl

156-36 roLLmoPS 270fl

StarterS

* Not Served with Chips

“Either lightly battered or freshly crumbed and served with our famous homemade tomato sauce or either our homemade tatare or garlic aioli sauce - Your Choice!”

156-05 nZGreenLiPPedmuSSeLS(6PcS.) 210 fl

156-06 freShTiGerPrawnTaiLS(4PcS.) 280 fl

156-07 freShScaLLoPS(6PcS.) 210fl

156-08 freShcaLamaririnGS(L) 180fl

156-09 nZneLSonbayoySTerS(4PcS.) 420 fl

156-10 PacificoySTerS(4PcS.) 240fl

deep-Fried SeaFood

156-23 nZfiShburGerwiThchiPS 375fl

156-24 nZribeyebeefburGerwiThchiPS 445 fl

156-25 nZLambburGerwiThchiPS 445fl

156-21 GoodoLdfaShionedonionrinGS 115 fl

156-22 muShy nZ PeaS wiTh buTTer andminT 95fl

156-32 exTradreSSinG(S) 20fl

156-33 exTradreSSinG(m) 50fl

Choice of dressing- Homemade tomato sauce- Homemade tartare sauce - Homemade garlic aioli sauce

gourMet BurgerS

eXtraS

156-28 Spiced fish salad

156-24 NZ Ribeye beef burger with chips

142 Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

Hola

openeveryday10.30 am.-10.30 pm.

address8 Thonglor Shopping; Sukhumvit 55, Bangkok, Thailand 10110

auThenTicSPaniShcuiSine

SpANISh

162-17 aceiTunaSverdeS 185flGreen olives

162-18 aceiTunaSneGraS 185flBlack olives

162-19 anchoaS 240flAnchovies

162-20 boqueroneS 245flBoquerons - marinated white anchovies

162-21 GaZPacho 80flGazpacho…. cold tomato soup with green & red pepper, cucumber, onion and toasted bread

162-22 eScaLivada 240flEggplant, red pepper and onion, all grilled with a pinch of salt and oil

Mar - Sea

162-23 caLamareSaLaandaLuZa 185flDeep fried squids

162-24 GambaSGabardina 185flDeep fried breaded prawns

162-25 GambaSajiLLo 185flGarlic prawns

tapaS FriaS - cold tapaS

warM SeaFood tapaS

warM tapaS FroM land

162-20 Boquerones

Montaña - Land

162-26 TorTiLLa eSPañoLa.... huevo, Pa-TaTayceboLLa 130flSpanish omelette.... egg, potato and onion

162-27 aLbóndiGaS caSeraS en SaLSa deTomaTe 160flHome-made meatballs in tomato sauce

162-28 berenjenafriTa 80flDeep fried eggplant

162-11 mancheGocurado 410flCured manchego (the most well-known Spanish cheese)

162-12 mancheGoTierno 360flSoft manchego

162-13 cabraLeS 380flStrong blue Spanish cheese

162-14 TeTiLLaGaLLeGa 330flSoft cow Spanish cheese

162-15 murciaaLvino 360flSoft goat Spanish cheese

162-16 SurTidodequeSoS 850flAssorted cheese

Recomendamos…. - we recommend…..!Embutidos y quesos saben mejor con un buen pan con tomate!Cold cuts and cheese taste better with our Catalan style bread!

162-05 jamonSerrano 210flDry cured serrano ham

162-06 jamon ibérico de jabuGo PaTaneGra 800flIberian jabugo jam “top quality”

162-07 choriZoibérico 220flIberian chorizo - paprika sausage

162-08 SaLchichónibérico 220flIberian peppered sausage

162-09 fueTibérico 405flIberian sausage

162-10 SurTidodeembuTidoS 950flAssorted cold cuts

queSoS - cheeSeS

aliño - toMato, tuna, onion and oliVeS

162-39 Paella (minimo media hora)

162-01 Pan ToSTado…. añádeLe SaL yaceiTeaLGuSTo 65flToasted bread.... add salt and oil as you wish

162-02 Pan eSPañoL, eSTiLo caTaLán....ToSTado,conTomaTe,aceiTeySaLmorcheLSauce 80flSpanish bread Catalan style.... toasted, with tomato, olive oil & salt

pan - Bread

162-03 mediTerránea - LechuGa, huevoduro, aTún, TomaTe, ceboLLa, Zanaho-ria…. 160flMediterranean - lettuce, boiled egg, tuna, tomato, onion, carrot….

162-04 PaLiño-TomaTe,aTún,ceboLLayaceiTunaS 160flAliño - tomato, tuna, onion and olives

enSaladaS - SaladS

162-40 Crema catalana

162-33 Pinchomoruno 130flMoorish kebab

162-34 aLiTaSdePoLLoadobadaS 140flMarinated chicken wings

162-35 GambaSbraSaconajoyPerejiL 160 flGrilled prawns with pepper and garlic

162-36 caLamarbraSaconSaLSahorreo(PimenTón,ajo,vinaGreyaceiTedeoLiva) 215flGrilled squid with horreo sauce (sweet paprika, garlic, vinegar and olive oil)

162-37 caneLoneSdeLaabueLa 215flHome made cannelloni

162-38 fideuà (mínimo media hora) -mínimo2PerSonaS 750flNoodle paella (allow minimum half an hour) - mini-mum 2 people

162-39 PaeLLa (mínimo media hora) -mínimo2PerSonaS 750flPaella (allow minimum half an hour) - minimum 2 people

BraSa - BarBacue

platoS tradicionaleS - traditional diSheS

162-40 cremacaTaLana 95flTraditional vanilla custard with a caramelized sugar topping

162-41 arroZconLeche 95flTraditional Spanish rice pudding

162-42 TrufaS 115flDark chocolate truffles

poStreS.... - deSSertS....

162-29 SeTaSaLajiLLo 110flMushrooms with garlic

162-30 PaTaTaSbravaSTradicionaLeS 120 flBravas: deep fried potatoes with spicy sauce

162-31 PaTaTaSaLL-i-oLi 120flDeep fried potatoes with all-i-oli sauce

162-32 croqueTaS caSeraS de jamón yPoLLo 160flHam and chicken home-made croquettes

Doong Deng Dai

openeveryday10.30 am -8.45 pm

address144/1 Sukhumvit 55

Road, Thonglor soi 4, Wattana, Bangkok

10110

148-06 mooThai-frenchLuakjhim 220flBoiled Thai-French pork with north-eastern style chili sauce

148-07 doonGnoiLuifhai 125flGrilled beef or pork ball with old school style sauce

148-08 doonGnoiLuakjhim 125flBoiled beef or pork ball with north-eastern style chili sauce

148-09 doonGnoiTodLukchin 125flDeep fried beef or pork ball with old school style sauce

148-10 doonGnoidonyum 125flBeef or pork ball in spicy Thai salad sauce

148-11 Luakjhim:nuea/moo 125flBoiled beef or pork

148-12 yumnuea/yummoo 125flSpicy Thai salad with beef or pork

148-14 SikrokviennaTod 125flFried Vienna sausage

148-15 nueaSaTayauSTraLia 175flAustralian beef satay

StarterS

oneofThebeSTreSTauranTTo eaT Thai TradiTionaL

diSheSinbanGkok

148-15 Nuea Satay Australia

ThAI

148-06 Moo Thai - French Luak Jhim

148-18 Kuay Tiew Ruea Nuea Wagyu

143

148-02 Kao Lao Nuea Australia

148-23 Moo Dam Yang Jhim Jhaew

148-25 Sa-raiTodkrob 35flDeep fried seasoning seaweed

148-26 khaoSuay 25flSteamed Rice

148-27 PakTodyodLuak 35flBoiled Morning glory

148-28 khakmookraThiemjiew 35flCrispy pork with Garlic

148-29 khakmooTodkrob 35flCrispy pork

148-30 kaabmoo 25flCrispy pork skin

148-31 chaoGuaybhoraan ถถ55flBlack jelly topped with brown sugar and Crushed ice

148-32 SaraLoikaew 65flZalacca in syrup chilled with crushed ice

148-33 TaohonomSod 65flSweet soy-milk jelly

148-34 LukTanLoikaew 80flSugar palm in syrup

148-35 kraTonLoikaew 65flSantol in syrup

Side diSheS

deSSertS

148-01 kuayTiewrueanueaauSTraLia 160flThai boat noodle soup with Australian beef

148-02 kaoLaonueaauSTraLia 200flAustralian beef in soup without noodle

148-03 nueaauSTraLiaLuakjhim 195flMinced pork & shrimp dip with rice crackers

148-04 kuayTiewrueamooThai-french160flThai boat noodle soup with Thai-French pork

148-05 kaoLaomooThai-french 200flThai-French pork in soup without noodle

148-18 kuayTiewrueanueawaGyu 270flThai boat noodle soup with wagyu beef

148-19 kaoLaonueawaGyu 325flWagyu beef in soup without noodle

148-20 nueawaGyuLuakjhim 415flBoiled wagyu beef with north-eastern chilly style sauce

148-21 kuayTiewrueamoodam 250flKurobuta pork boat noodle

148-22 kaoLaomoodam 325flKurobuta pork without noodle

recoMMended

148-16 mooSaTayThai-french 175flThai French Pork Satay

148-17 khaoniewnueawaGyuyanGjhimjhaew 640flGrill waggyu beef, sticky rice with north-eastern chilly style sauce

148-23 moodamyanGjhimjhaew 485flGrilled Kurobuta

148-24 moodamnamTok 305flThai style spicy kurobuta salad

Cabbages& Condoms

144


address10, Sukhumvit Road, Soi 12, Klong Toey, Bangkok 10110

88-01 kraTonGThonG 150flMinced chicken with corn served in waffle cup

88-02 TunGThonG 150flDeep-fried chicken, prawns or mushrooms in delicate flour parcels

88-03 kaoTanGnaTanG 150flMinced pork & shrimp dip with rice crackers

88-05 kanomjeePThai 150flThai-style Dim Sum

88-06 SaTaymoo,Gai 185flPork or Chicken satay

88-07 SaTayGunG 220flShrimp satay

88-89 chomuanG 150flSteamed, minced chicken and onion wrapped in dough

88-13 yambenjaronG 185flThai hot and sour mixed vegetables, with pork, chicken or shrimp

88-14 yamPLadukfoo 185flThai hot and sour fluffy catfish salad

88-15 yamTaLay 265flThai hot and sour mixed seafood salad

88-16 yamPedkrob 265flCrispy duck with our signature special sauce

88-17 yamnueayanG 245flThai hot & sour charcoal grilled beef salad

88-18 yamwoonSen 185flThai hot & sour glass noodle salad

88-19 yam“cabbaGeS&condomS” 185flThai hot and sour salad with Shanghai noodles in our special sauce

88-20 GunGchaenamPLa 245flRaw shrimp in a spicy fish sauce

88-21 Larbmoo,Gai/nuea 245flThai hot salad of semi-cooked minced pork, chicken or beef with chilli and herbs. Served with vegetables

88-22 nueayanGnamTok 245flCharcoal-grilled beef with chilli, hot sauce and herbs

88-23 SomTamThai 140flHot Thai raw papaya salad

88-24 moomanow 185flGrilled tenderloin of pork with spicy sauce

88-33 namPrikkaPiPLaTu 180flChilli dip served with vegetables and mackerel

88-34 namPrikLonGraae 180fl88-35 PooLone 190flSteamed crab in coconut milk with vegetables

88-36 GaiobbnamPeunG 310flA whole young roasted mountain chicken bathed in wild honey - Available only after 6 pm

88-37 hormokTaLay 280flSteamed spicy seafood wrapped in banana leaf

88-38 kunGobbmaPraoorn 380flSteamed prawns in whole coconut

88-39 kunGobbmordin 420flSteamed prawns with glass noodles

88-41 normaifaranGPadkunG 280flFried asparagus with shrimps

88-42 nueaPadnammanhoi 280flFried beef with oyster sauce

88-43 PadPrewwanSamkaSaT 225flSweet and sour chicken, pork or shrimp

88-44 PadPuknoPPakao 225flAssorted fried vegetables with shrimp, pork and chicken

88-45 PadkraPaokunG 280flFried shrimp with chilli and basil leaves

88-46 PadkraPaoGai 210flFried chicken with chilli and basil leaves

88-47 GaiPadmeTmamuanGhimmaPan 210 flFried chicken with cashew nuts and dried chilli

88-48 TodmankunG/PLakrai 355flDeep-fried shrimp or Feather-back fish cakes

88-49 PLakaPonGTodSamrod 465flFried sea bass in a hot and sour sauce

88-50 PLakaPonGnuenGmanow 465flSteamed sea bass with chilli and lemon

88-51 PLakaPonGradPrik 465flDeep-fried sea bass with chilli sauce

88-52 kunGchuPPanGTod 280flDeep-fried shrimps

88-53 kunGTodkraTiemPrikThai 280flFried shrimp with pepper and garlic

88-54 moo or See kronG moo Tod kraTiemPrikThai 195flDeep-fried pork, or pork spare ribs, with pepper and garlic

88-55 moochoPPeanGTodPeawwan 210 flDeep-fried pork with sweet and sour sauce

88-56 moo/nueadaeddeaw 280flFried sun-dried pork loin or beef

88-57 SamLeedaeddaew 465flDeep-fried cotton fish in a fresh mango sauce

88-58 Pooja 325flFried mixed pork, shrimp and crab in crab shell

88-59 meekrob 195flFried Thai crispy noodle

88-25 GaenGPedPeddyanG 290flHot & sweet roasted duck, cooked with coconut milk

88-26 GaenGmaSSamanGai/nuea 290flSweet curry with chicken or beef

88-27 GaenGkuakunGSubParoT 290flRed pineapple and prawn curry

88-28 GaenGkaewwanGai,moo 290flGreen curry with chicken or pork

88-29 GreencurrywiThbeef,ShrimPorfiShbaLL 295fl

88-30 PanaenGGai,moo/nuea 295flChicken, pork or beef cooked in thick curry paste

88-31 PanaenGkunG 295flShrimps cooked in a thick curry paste

88-32 chuchikunGnanG 425flSteamed prawns with chilli paste

88-08 GaenGLianGnoPPakao 250flMixed vegetables with shrimp in spicy shrimp paste

88-09 GaenGjudewoonSen 195flClear glass-noodle soup with pork, shrimp or chicken

88-10 TomkhaGai 195flChicken breast in coconut milk and galangal soup

88-11 TomyamkunG 250flThai spicy shrimp soup

88-12 TomyamTaLay 250flThai spicy seafood soup

appetizerS

SaladS chilli dipS

Main courSeS

currieS

SoupS

a GreaT Thai reSTauranTcarinGforruraLheaLThdeveLoPmenT

88-02 Tung Thong

88-66 Khao Obb Sapparod

ThAI


caBBageS & condoMS

88-66 khaoobbSaPParod 210flBaked rice in pineapple

88-67 PadThaikunGSod 180flFried Thai noodles with shrimps

88-72 PadPakruammirT 145flFried mixed vegetables

88-73 Tomyamhed 145flSpicy mushroom soup seasoned with lime and chilli

88-74 hedPadbaikraPao 155flFried mushroom with chilli and basil leaves

88-75 PadPreawwanTaohoo 145flFried tofu with sweet and sour sauce

88-76 TaohooPadmeTmamuanGhimmaPan 150flSautéed bean curd with cashew nuts

88-77 PadwoonSen 150flStir fried thin glass noodles with vegetables and soya sauce

88-78 Padkhanahhedhom 150flSauteed young kale with black mushrooms and soya sauce

88-79 PoPiaTodje 145flDeep-fried vegetarian spring rolls

88-80 khaoPadje 145flVegetarian fried rice

88-81 buaLoi 80fl

88-82 boiLed banana wiTh coconuTSyruP 80fl

88-83 friedbananawiThhoney 125fl

88-90 manGowiThSTickyrice 125fl

88-100 ThaiPLaTTera 885flMixed Satay - 30 sticks (Pork, Chicken, Shrimp)

88-101 ThaiPLaTTerb 985flMixed Appetizers - Tung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs.of each)

one plate diSheS

Vegetarian

deSSertS

party platterS

Asian Tigers: Food by PhoneSize: 210x148mmUpdate: July 6,2012

88-60 GaihorbaiTaey 280flDeep-fried chicken wrapped in pandan leaves and served with a special sauce

88-62 nueaPooPadPonGkari 360flSautéed crab meat with curry sauce

88-64 TouarunTaoPadkunG 280flStir-fried snow peas with shrimps

88-65 TodmunkhaoPod 150flFried corn cake with minced prawn

88-84 TodmunPoo 285flDeep-fried rolls of crab meat and minced shrimp

88-86 PoonimTodkraTiem 420flDeep-fried soft-shell crab with pepper and garlic

88-88 PLakaoPadPrikThaidam 465flStir-fried Garoupa fish with black pepper & bell chilli

88-12 Tom Yam Talay 88-90 Mango with Sticky Rice

88-68 khaoPadnuea/kunGorPoo 185flFried rice with beef / shrimps or crab meat

88-69 khaoPadGaiormoo 165flFried rice with chickenor pork

88-70 PLainrice 30fl

88-71 redjaSminerice 55fl

ThAI

Madam Saranair

146


address139/1, Sukhumvit Road, Soi 21, SubSoi Asoke 1Klong Toey, Bangkok 10110

136-01 deeP-friedShrimPcakeS 210flทอดมันกุ้ง

136-02 deeP-friedfiShcakeS 210flทอดมันปลา

136-03 mixed deeP-fried (onion, babycorn,SquidS,ShrimPSandmuShroom) 170flทอดกรอบรวมมิตรมาดาม

136-04 deeP-fried SPrinG roLLS STuffedwiThSPinach&cheeSe 135flเปาะเปีียะผักขม

136-09 friedSweeTcornPaTTieS 135flทอดมันข้าวโพด

136-10 deeP-friedPaPayaSaLad 170flส้มตำาทอด

136-11 friedPeanuTSwiThThaiherbS 125flถั่วทอดสมุนไพร

136-105deeP-friedSun-driedPork 170flหมูแดดเดียว

136-106deeP-friedSun-driedbeef 195flเนื้อแดดเดียว

136-101ThaiSTyLeGriLLedchicken 135flไก่ย่าง

136-102GriLLedPorkShouLder 170flคอหมูย่าง

136-120deeP–friedchickenwinGS 210flปีกไก่ทอด

136-107deeP-fried Pork baby rib wiThGarLic&PePPer 170flกระดูกหมูอ่อนทอดกระเทียมพริกไทย

136-12 SPicy LonG eGGPLanT & ShrimPSaLad 135flมาดามระเหี่ยใจ (ยำามะเขือยาว)

136-121SPicy ShrimPS wiTh Thai herbSSaLad 210flพล่ากุ้ง

136-13 SPicy Smoked SaLmon wiTh ThaiherbSSaLad 350flพล่าปลาแซลมอน

136-14 SLicedPorkinfreShchiLLiandLemonSauce 180flหมูมะนาว

136-15 SLiced kaLe & deeP-fried fLuffyShrimPSSaLad 135flยำาคะน้ากุ้งฟู

136-16 SPicy GLaSS noodLeS wiTh mixedSeafoodormincedPorkSaLad 135flยำาวุ้นเส้น

136-17 SPicy banana bLoSSom & chickenSaLad 135flยำาหัวปลีไก่ฉีก

136-18 SPicy winGed bean & ShrimPSSaLad 180flยำาถั่วพลู

136-19 SPicyfriedeGGSaLad 110flยำาไข่ดาว

136-20 SPicycriSPySeafoodSaLad 170flยำาสามกรอบ

136-21 SPicy GriLLed beef / GriLLed PorkandroundeGGPLanTSPicySaLad 180flยำา เนื้อย่าง หรือ หมูย่าง กับมะเขือเปราะ

136-122SPicyGriLLedPorkneckSaLad 180 flยำาคอหมูย่าง

136-123SPicymanGo&ShrimPSaLad135flยำามะม่วงกุ้งสด

136-124SPicydeeP-friedmorninGGLory&ShrimPSaLad 170flยำาผักบุ้งทอดกรอบ

136-126SPicy freSh oySTer, Squid &ShrimPSwiThThaiherbSSaLad 170flยำาสามทัพ

136-22 SPicyShanGhainoodLeSwiThSeafood 170flยำาก๋วยเตี๋ยวเซี่ยงไฮ้ทะเล

136-24 fried rice noodLeS ToPPed wiThPork/chicken/Seafood 125flราดหน้า หมู ไก่ หรือ ทะเล

136-25 fried rice noodLeS wiTh eGG andkaLewiThPork/chicken/Seafood 125flผัดซีอิ๊ว หมู ไก่ หรือ ทะเล

136-26 GLaSSnoodLeSdriedorSouPwiThmixedveGeTabLewiThSPicychineSeSaucewiThPork/chicken/Seafood 125flสุกี้ น้ำา หรือ แห้ง หมู ไก่ หรือ ทะเล

136-27 friednoodLeSwiThShrimPS 180flผัดไทยกุ้งสด

136-28 wok-fried ShanGhai noodLeS inhoTchiLLi 125flก๋วยเตี๋ยวเซี่ยงไฮ้ผัดขี้เมา

136-29 wok-friednoodLeSwiThchicken 125 flก๋วยเตี๋ยวคั่วไก่

136-30 wok-fried ShanGhai noodLeSwiThShrimPS/chicken/Pork 125flก๋วยเตี๋ยวเซี่ยงไฮ้ผัดแห้ง (กุ้ง, ไก่ หรือ หมู)

136-31 friedvermiceLLi 125flผัดขนมจีน

136-32 ricewiThfriedPork/chicken/SeafoodorPorkbeLLywiThchiLLi&baSiL 110flข้าวผัดกระเพรา/กระเพราราดข้าว (หมู/ไก่/ทะเล/หมูกรอบ)

136-33 friedricewiThGreencurrySouPPork/chicken/mixedSeafoodServedwiThfriedfiShandSaLTedeGG 170flข้าวผัดแกงเขียวหวาน (หมู, ไก่, ทะเล) เสิร์ฟกับปลาสลิดและไข่เค็ม

136-34 friedricewiThdeeP-friedfiSh120flข้าวผัดปลาสลิด

136-35 fried rice wiTh deeP-fried SaLTedfiSh 110flข้าวผัดปลาเค็ม

136-36 friedricewiThcrab/ShrimPS135flข้าวผัด (ปู หรือ กุ้ง)

136-127friedricewiThPork/chicken120flข้าวผัด (หมู หรือ ไก่)

appetizerS

Spicy

noodleS & rice

uniqueanddeLiciouSThaicuiSineaTGoodPrice

136-96 Thai Style Spicy Green Papaya Salad with Peanuts

136-4 Deep-Fried Spring Rolls stuffed with spinach & cheese

136-7 Deep-Fried Prawns in Tamarind Sauce

ThAI

Food by Phone uses 22 telephone lines and 32 telephone sets

147

MadaM Saranair

fiSh 136-47 STeamed whoLe whiTe Sea baSSwiTheSaanSTyLeSauce 485flปลากระพงนึ่งจิ้มแจ่ว

136-48 deeP-fried whiTe Sea baSS wiThfiShSauce 485flปลากระพงทอดน้ำาปลา

136-49 deeP-fried Sea baSS ToPPed wiThSweeTchiLLiSaucerod 485flปลากระพงมาดามสามรส

136-50 deeP-fried whiTe ToPPed wiThSPicymixedThaiherbS 485flปลากระพงลุยสวน

136-51 wok-fried whiTe Sea baSS wiThGarLic&bLackPePPer 485flปลากระพงคั่วพริกไทยดำา

136-52 STeamed whoLe whiTe Sea baSSwiThSoySauce 485flปลากระพงนึ่งซีอิ้ว

136-53 fried fiSh wiTh SweeT and SourSauce 485flเนื้อปลากระพงผัดเปรี้ยวหวาน

136-132STeamedwhoLewhiTeSeabaSSinfreShchiLLi&LemonSauce 485flปลากระพงนึ่งมะนาว

136-133STeamed whoLe whiTe Sea baSSwiThThaiherbS 485flปลากระพงนึ่งสมุนไพร

136-134deeP-fried whiTe Sea baSS wiThLemonGraSS 485flปลากระพงทอดตะไคร้

Main courSeS

136-37 baked rice wiTh curry PowderServedwiThPineaPPLe 240flข้าวอบสับปะรด

136-38 bakedricewiThShrimPS/chicken/Pork 170flข้าวอบหม้อดิน (กุ้ง, ไก่, หมู)

136-40 STeamedrice(diSh) 35flข้าวสวย

136-42 STickyrice 35flข้าวเหนียว

136-43 vermiceLLi 35flขนมจีน

136-44 Poundedrice 35flข้าวกล้อง

136-45 inSTanTricevermiceLLinoodLeS 35 flเส้นหมี่ลวก

136-46 baked rice wiTh ShrimP, Squid,chicken, Pork, muShroom and chineSePorkSauSaGe 210flข้าวอบหม้อดินทรงเครื่อง (กุ้ง, ปลาหมึก, ไก่, หมู, เห็ด, และ กุนเชียง

136-128friedricewiThmackereL 120flข้าวผัดปลาทู

136-129fried rice wiTh Sour & SPicyShrimPSouP 170flข้าวผัดต้มยำากุ้ง

136-130noodLeS and bean SProuTS wiThmixedSeafoodincLearSouP 125flก๋วยเตี๋ยวน้ำาทะเล

136-131noodLeS in Sour & SPicy ShrimPSouP 170flก๋วยเตี๋ยวต้มยำากุ้ง

136-135deeP-fried whiTe Sea baSS wiThGarLic&PePPer 485flปลากระพงทอดกระเทียม

136-136wok-fried whiTe Sea baSS wiThceLery 485flปลากระพงผัดคื่นฉ่าย

136-137wok-fried whiTe Sea baSS wiThchiLLiPaSTe 485flปลากระพงผัดน้ำาพริกเผา

PrawnS/ShrimPS 136-06 deeP-fried ShrimP/ScaLLoPS wiThGarLic,redchiLLiandSaLT 495flกุ้งผัดพริกเกลือ

136-07 deeP-fried PrawnS in TamarindSauce 495flกุ้งซอสมะขาม

136-76 PoT-roaSTed ShrimPS wiTh GLaSSnoodLeS 320flกุ้งอบวุ้นเส้น

136-91 dryredcurrywiThPrawnS 320flฉู่ฉี่กุ้ง

136-138ShrimPSSTeamedincoconuT225flกุ้งอบมะพร้าวอ่อน

136-139SPicy wok-fried PrawnS wiThcoconuTPaLmhearT 320flกุ้งผัดขี้เมายอดมะพร้าวอ่อน

136-140curryinSweeTPeanuTSaucewiThShrimPS 320flแพนงกุ้ง

136-141freShShrimPSmarinaTedinSPicyfiShSauce 210flกุ้งแช่น้ำาปลา

Squid 136-61 wok-friedSquidwiThSaLTedeGG 320 flปลาหมึกเผ็ดไข่เค็ม

136-62 STeamed Squid in freSh chiLLi &LemonSauce 320flปลาหมึกนึ่งมะนาว

136-63 deeP-fried Squid wiTh GarLic redchiLLiandSaLT 320flปลาหมึกผัดพริกเกลืิือ

136-64 deeP-friedSquidwiThGarLicandPePPer 320flปลาหมึกทอดกระเทียมพริกไทย

136-142 wok-fried Squid wiTh curryPowder 320flปลาหมึกผัดผงกระหรี่

136-143wok-friedSquidwiThchiLLiPaSTe 320 flปลาหมึกผัดพริกเผา

136-144wok-friedSquidwiThceLery320flปลาหมึกไข่ผัดคื่นฉ่าย

crab 136-59 wok-fried crabmeaT wiTh curryPowder 395flเนื้อปูผัดผงกะหรี่

136-145 wok-fried crabmeaT wiTh chiLLiPaSTe 395flเนื้อปูผัดน้ำาพริกเผา

136-146wok-friedcrabmeaT wiThbLackPePPer 395flเนื้อปูผัดพริกไทยดำา

136-60 deeP-fried SofT SheLL crab wiThGarLicandPePPer 395flปูนิ่มทอดกระเทียมพริกไทย

136-85 wok-fried SofT SheLL crab wiThbLackPePPer 395flปูนิ่มผัดพริกไทยดำา

SheLLfiSh

136-54 wok-fried new ZeaLand muSSeLSinSPicybaSiL 250flหอยนิวซีแลนด์ผัดฉ่า

136-55 wok-fried new ZeaLand muSSeLSwiThGarLic&bLackPePPer 250flหอยนิวซีแลนด์ผัดพริกไทยดำา

136-56 bakednewZeaLandmuSSeLSwiThThaiherbS 250flหอยนิวซีแลนด์อบสมุนไพร

136-57 fried baby cLamS wiTh chiLLiPaSTe 250flหอยลายผัดพริกเผา

136-147wok-fried baby cLamS in SPicybaSiL 135flหอยลายผัดฉ่า

136-148wok-friedbabycLamSwiThchiLLiPaSTe135flหอยลายผัดพริกเผา

beef 136-81 wok-fried beef fiLLeT wiTh bLackPePPer 250flเนื้อสันในผัดพริกไทย

136-82 baked beef wiTh oySTer SaucehonGkonGSTyLe 305flเนื้ออบฮ่องกง

136-83 wok-fried beef wiTh oySTerSauce 250flเนื้อผัดน้ำามันหอย

136-84 GriLLed SirLoin wiTh eSaan STyLeSauce 350flเนื้อเซอร์รอยด์จิ้มแจ่ว

Pork 136-70 STir-fried Pork wiTh red curryPaSTe 170flผัดเผ็ดหมู

136-71 STir-fried Pork wiTh oySTerSauce 210flหมูผัดน้ำามันหอย

136-73 criSPy-friedPorkbeLLywiThbaSiLLeaveS 135flผัดกระเพราหมูกรอบ

136-74 criSPy-fried Pork beLLy wiThSeafooddiPSeafood 225flหมูกรอบนำา้้จิ้มซีฟู้ด

136-149wok-fried Pork wiTh SweeT andSourSauce 210flหมูผัดเปรี้ยวหวาน

136-18 Spicy Winged Bean & Shrimps Salad

turn oVer >>>

ThAI

MadaM Saranair

148

chicken

136-08 deeP-fried chicken breaST wiThLemonSauce 210flไก่ทอดซอสมะนาว

136-58 wok-fried chicken wiTh caShewnuTS 280flไก่ผัดเม็ดมะม่วง

136-72 STir-fried chicken wiTh Lemon-GraSS 125flไก่ผัดตะไคร้

136-75 wok-fried chicken winGS inwhiSkey&redSauce 250flปีกไก่เล้าแดง

136-77 bakedchickenSTeamedincoconuT 210flไก่อบมะพร้าวอ่อน

136-150wok-fried chicken wiTh SweeTandSourSauce 210flไก่ผัดเปรี้ยวหวาน

136-151wok-friedchickenwiThredcurryPaSTe 170flไก่ผัดเผ็ด

136-65 STir-friedmixedveGeTabLeS 125flผัดผักรวมมิตร

136-66 STir-friedmixedmuShroomS125flผัดเห็ดรวมมิตร

136-67 STir-friedbroccoLioraSParaGuSwiThShrimPS 170flบร็อกโคลี่ผัดกุ้ง / หน่อไม้ฝรั่งผัดกุ้ง

136-68 STir-friedmorninGGLory 110flผัดผักบุ้งไฟแดง

136-69 STir-friedkaLewiThSaLTedfiShinoySTerSauce 125flผัดคะน้าปลาเค็ม

136-79 wok-fried bean curd and beanSProuTServedonSiZZLinGPLaTe 170flเต้าหู้ทรงเครื่อง

136-80 wok-fried mixed Seafood ServedonSiZZLinGPLaTe 225flรวมมิตรทะเลกระทะร้อน

136-152STir-fried waTer mimoSa wiThPorkbeLLyinoySTeroiL 170flผัดผักกะเฉดหมูกรอบ

136-153STir-fried waTer mimoSa inoySTeroiL 125flผัดผักกะเฉดไฟแดง

136-154STir-friedSayaTefLameinoySTeroiL 110flผัดยอดมะระไฟแดง

VegetaBleS& chineSe cuiSine

136-39 deeP-friedeGG&freShoySTer 250flออส่วนไข่กรอบ

136-78 PLain omeLeTTe wiTh ShrimPS /Pork 110flไข่เจียว (กุ้งสับ, หมูสับ)

136-155PLain omeLeTTe wiTh freShoySTer 170flไข่เจียวหอยนางรม

136-156friedeGG 20flไข่ดาว

136-96 Thai STyLe SPicy Green PaPayaSaLadwiThPeanuTS 105flส้มตำาไทย

136-97 Thai STyLe SPicy PaPaya SaLadwiThSeafood 135flส้มตำาทะเล

136-98 SourandSPicyPaPayaSaLad 90flส้มตำาปู

136-99 Sour and SPicy PaPaya SaLadwiThdeeP-friedfiShandSaLTedeGG 135flส้มตำาปลาสลิดไข่เค็ม

136-100Thai STyLe SPicy fruiT & ShrimPSaLad 135flส้มตำาผลไม้กุ้งสด

136-170Thai STyLeSPicymanGo&ShrimPSaLad 135flตำามะม่วงกุ้งสด

136-23 ShrimP PaSTe diP wiTh friedmackereL&veGeTabLeS 170flน้ำาพริกกระปิ กับ ผักลวกและปลาทูทอด

136-86 SourandSPicyPrawnSouP 305flต้มยำากุ้ง

136-87 ivy Gourd and bean curd wiThmincedPorkincLearSouP 135flแกงจืดเต้าหู้หมูสับ

136-88 hoTandSour fiSh&veGeTabLeSraGouT 250flแกงส้มชะอมทอด

136-89 GreencurrywiThPork/chicken 180 flแกงเขียวหวาน หมู หรือ ไก่

136-157GreencurrywiThSeafood/beef/fiShbaLL 210flแกงเขียวหวาน ทะเล เนื้อ หรือปลากราย

136-90 chickeninmaSSamancurry180flแกงมัสมั่นไก่

136-92 curryinSweeTPeanuTSaucewiThPork/chicken/beef 235flพะแนง หมู ไก่ หรือ เนื้อ

136-93 beefwiThThaiherbSinredchiLLiSouP 180flแกงป่าเนื้อ

136-94 fiSh-fLavoured veGeTabLeS wiThShrimPSouP 250flแกงเลียงกุ้งสด

136-95 chickenboiLedwiThGaLanGaL incoconuTmiLk 250flต้มข่าไก่

136-104SPicySourSouPwiThPorkribS 250 flต้มแซบซี่โครงหมุ

136-158SPicymixedSeafoodSouP 350flต้มยำาโป๊ะแตก

136-159ShrimPSboiLedwiThGaLanGaL incoconuTmiLk 250flต้มข่ากุ้ง

136-160redcurrySouPwiThPork/chicken 180 flแกงเผ็ด หมู / ไก่

136-161red curry SouP wiTh Seafood/beef 210flแกงเผ็ด ทะเล/เนื้อ

136-162Snake-headfiSh&waTermimoSainSPicyTamarindSouP 350flแกงส้มแป๊ะซะปลาช่อน

136-163mixed veGeTabLeS & ShrimPS inSPicyTamarindSouP 250flแกงส้มกุ้งผักรวม

136-103mincedPork/chickenSPicySaLad 120 flลาบหมูหรือลาบไก่

136-164Sour & SPicy minced beef wiThroaSTedricePowderSaLad 135flลาบเนื้อ

136-165Sour & SPicy GriLLed Pork neckwiThroaSTedricePowderSaLad 135flลาบคอหมูย่าง

136-166Sour & SPicy minced Pork andGLaSSnoodLeSwiThroaSTedricePowderSaLad 120flลาบวุ้นเส้นหมูสับ

136-167Sour & SPicy Poached ShrimPSwiThroaSTedricePowderSaLad 170flลาบกุ้งเด้ง

136-168Sour&SPicyPoachedSquidwiThroaSTedricePowderSaLad 170flลาบปลาหมึก

136-108Sour & SPicy Thai Pork wiThroaSTedricePowderSaLad 120flหมูน้ำาตก

136-169Sour&SPicyThaibeefwiThroaST-edricePowderSaLad 135flเนื้อน้ำาตก

eggS

papaya Salad & thai dipS

currieS & SoupS

claSSical thai cuiSine & eSaan Food

136-61 Wok-Fried Squid with Salted Egg

136-48 Deep-Fried White Sea Bass with Fish Sauce

ThAI

Red Pepper

openeveryday11.00 am - 02.30 pm05.00 pm - 10.30 pm

addressRembrandt Hotel 19,

Sukhumvit Road, Soi 18 Klong Toey, Bangkok

10110

award-winninGThaicuiSine

149

117-01 GaiSaTay 200flGrilled chicken skewers with peanut sauce ไก่สะเต๊ะ

117-02 TodmaanGoonG 315flDeep-fried shrimp cakes with chili sauce ทอดมันกุ้ง

117-03 GaiTakrai 225flDeep-fried chicken with lemongrass ไก่ตะไคร้

117-04 PoonimTodGrob 375flDeep-fried soft-shell crab served with chili sauce ปูนิ่มทอดกรอบ

117-05 GoonGTodyummamuanG 400flFried shrimps served with mango saladกุ้งทอดยำามะม่วง

117-06 SomTammooyanG 225flGreen papaya salad with BBQ Porkส้มตำาหมูย่าง

117-07 yamnueayanG 455flGrilled Australian beef saladยำาเนื้อย่าง

117-08 TomyamGoonG 340flTraditional hot King prawn soup with lime, lemon-grass and chilli ต้มยำากุ้ง

117-09 TomkhaGai 270flChicken soup with galangal and coconut milk ต้มข่าไก่

117-10 GaiSaTayje 200flGrilled vegetarian chicken skewers with peanut sauceไก่สะเต๊ะเจ

117-11 PohPiaje 200flVegetarian spring rolls ปอเปี๊ยะเจ

117-12 yamSom-oje 200flVegetarian pomelo saladยำาส้มโอเจ

117-13 GaenGkiewwaanPak 210flGreen vegetable curry with sweet basil leavesแกงเขียวหวานผัก

117-14 PhadThaije 210flFried vegetarian noodles Thai style ผัดไทยเจ

117-15 choocheePakruam 225flSautéed mixed vegetables with red curry and thick coconut sauce ฉู่ฉี่ผักรวม

117-16 SPaGheTTi Phad kiew waan PakruammedmamuanG 255flStir-fried spaghetti with green curry, mixed vegetables and cashew nutsสปาเก็ตตี้ผัดเขียวหวานผักรวมเม็ดมะม่วง

117-23 PLakraPonGPadkhuenchai555flStir-fried Sea bass with Chinese Celery ปลากระพงผัดคึ่นช่าย117-24 GoonGTodGraTiemPrikThai700flFried King prawns with pepper and garlic กุ้งทอดกระเทียมพริกไทย

117-25 PoonimPhadPhonGGaree 400flFried soft shell crab with yellow curryปูนิ่มผัดผงกระหรี่

117-26 GoonGPhadPriewwaan 700flStir-fried tiger King prawns with vegetables and sweet and sour sauce กุ้งผัดเปรี้ยวหวาน

117-27 khaoPhadGraTiem 185flGarlic fried rice ข้าวผัดกระเทียม

117-28 khaoPhadPoo 280flFried rice with crab meat ข้าวผัดปู

117-29 khaoSuay 45flSteamed rice ข้าวสวย

117-30 PhadThaiGoonGSodhorkai 375 flFried noodles with prawns wrapped in omelet ผัดไทยกุ้งสด

117-32 PhadSi-ewmoorueGai 270flStir-fried rice noodle with dark sweet soy sauce. *Chicken * Beefผัดซีอิ๊วหมูหรือไก่

117-33 kLuaybowdShee 110flBanana cooked in coconut milk กล้วยบวชชี

117-34 TubTimkrob 110flSweet crisp water chestnut served with crushed ice ทับทิมกรอบ

117-17 GaenGPhedPedyanG 305flRoasted duck curryแกงเผ็ดเป็ดย่าง

117-18 GaenGkiewwaanGaiGabroTee 270 flGreen chicken curry with sweet basil leaves แกงเขียวหวานไก่กับโรตี

117-19 PanaenG 280flThick red curry with kaffir lime served with* Chicken * Beef แพนงไก่หรือเนื้อ 117-20 nueaPhadnammanhoy 295flSautéed beef with oyster sauce, mushrooms and onionsเนื้อผัดน้ำามันหอย

117-21 nueayanGjimjaew 525flGrilled sliced Australian beef with chili powder sauceเนื้อย่างจิ้มแจ่ว

117-22 GaiPhadmedmamuanG 270flStir-fried chicken with cashew nuts ไก่ผัดเม็ดมะม่วง

appetizerS

SoupS

Vegetarian SpecialtieS FiSh and SeaFood

rice

noodleS

deSSert

chicken, BeeF & pork

117-25 Poo Nim Phad Phong Garee

117-09 Tom Kha Gai

117-05 Goong Tod Yum Mamuang

117-22 Gai Phad Med Mamuang

ThAI

Phuket Town

150


address160/8, Sukhumvit Road, Soi 55, SubSoi Thonglor 6, Klongton NuaWattana, Bangkok 10110

141-01 rice noodLeS wiTh STeamed crabmeaTinSPicycurry 250flขนมจีนน้ำายาปู

141-02 SPicyviScerafiShcurry 165flแกงไตปลา

141-03 redcurryPLa-monGfiShSouffLéServedinbananaLeaf 100flห่อหมก

141-04 ShrimP PaSTe wiTh PhukeT SundriedShrimP 205flน้ำาพริกกุ้งเสียบ

141-05 deeP-fried chicken winGS wiThcuminServedwiThbLack&whiTeSTickyrice 175flไก่ทอดขมิ้น + ข้าวเหนียวสองสี

141-06 PorkbeLLySTewinchineSePhukeTSTyLe 205flหมูฮ้องภูเก็ต

141-07 STir-fried Sa Tor wiTh Pork inSPeciaLShrimPPaSTe 205flสะตอผัดหมู

141-16 deeP-friedcaShewnuTS 125flเม็ดมะม่วงหิมพานต์ทอด

141-17 deeP-friedSmaLLfiSh 125flปลาชิงช้างทอด

141-18 deeP-fried Pork beLLy wiTh SaLTandGarLic 180flหมูคั่วเกลือ

141-19 PhukeTSTeamedfiShbaLLSServedwiThSeafoodSauce 175flลูกชิ้นปลาภูเก็ตลวก

141-20 a chiLLi PaSTe made from LemonGraSS,driedShrimP,SmaLLfiSh 210flน้ำาพริกตะไคร้

141-21 ShrimPPaSTewiThcookedShrimPServedwiThveGeTabLeS 205flน้ำาพริกะปิกุ้งสด

141-22 ShrimP PaSTe wiTh dried ShinGShanGfiShServedwiThveGeTabLeS 205flน้ำาพริกชิงช้าง

141-23 mincedPorkThaiomeLeTTe 95flไข่เจียวหมูสับ

141-24 crabmeaTThaiomeLeTTe 135flไข่เจียวปู

141-25 mincedShrimPThaiomeLeTTe 125flไข่เจียวกุ้งสับ

141-26 STir-friedPorkwiThPhukeTPineaPPLe 180flหมูผัดสัปปะรด

141-27 STir-friedPorkwiThShrimPPaSTe 180 flหมูคั่วเคยเค็ม

141-30 STir-fried Sea baSS fiLLeT wiThThaiherbS 280flเนื้อปลากะพงผัดฉ่า

141-31 STir-fried Sa Tor wiTh Pork incurryPaSTe 205flสะตอผัดเครื่องแกงใต้หมู

141-32 STir-friedSaTorwiThShrimP incurryPaSTe 255flสะตอผัดเครื่องแกงใต้กุ้ง

phuket Speciality

phuket appetizerS

phuket chilli paSte

phuket Stir Fried& Soup

anexciTinGchoiceofdiSheSfromTheSunnySouTh

141-08 STir-fried Sa Tor wiTh ShrimP inSPeciaLShrimPPaSTe 250flสะตอผัดกุ้ง

141-09 STir-fried minced Pork & PhukeTfiShbaLLSToPPedwiThcriSPyhoLybaSiL 210 flลูกชิ้นปลาภูเก็ต + หมูสับผัดกระเพรากรอบ

141-10 fiShincurryPaSTedeeP-fried 195flทอดมันปลาภูเก็ต

141-11 STir-friedSPicycurryPaSTewiThmincedPork 180flคั่วกลิ้งภูเก็ต

141-13 deeP-fried Sea bream fiSh wiThcumin 305flปลาทรายทอดขมิ้น

141-14 deeP-fried baTTer ocean whiTePrawnToPPedwiThTamarindSauce305flกุ้งราดซอสมะขาม

141-15 STir-friedPakmianGwiTheGG(LocaLSouThernveGeTabLeGreenLeaf) 165flผักเหมียงผัดไข่

141-08 Stir-fried Sa Tor with Shrimp in Special Shrimp Paste

141-15 Stir-fried Pak Miangwith Egg (Local Southern Vegetable Green Leaf)

141-01 Rice Noodles withSteamed Crab Meat inSpicy Curry

ThAI


151

phuket town

141-58 eGGnoodLeSSTir-friedwiThPorkinoySTerSauce 160flผัดหมี่ฮกเกี้ยนหมู

141-59 eGG noodLeS STir-fried wiThSeafoodinoySTerSauce 210flผัดหมี่ฮกเกี้ยนซีฟู้ด

141-60 Pork STew chineSe STyLe wiThrice 130flข้าวหมูฮ้องภูเก็ต

141-61 STir-friedSPicycurryPaSTewiThminced Pork on rice Served wiTh cLearSouP 130flข้าวคั่วกลิ้งหมูสับ + น้ำาซุป

141-62 STir-friedPorkwiThShrimPPaSTeonriceServedwiThcLearSouP 130flข้าวหมูคั่วเคยเค็ม + น้ำาซุป

141-63 fried Pork wiTh SaLT and GarLiconriceServedwiThcLearSouP 130flข้าวหมูคั่วเกลือเค็ม + น้ำาซุป

141-64 maSSaman curry wiTh Pork orchickenServedwiThroTi 210flโรตีมัสมั่น (หมู,ไก่)

141-65 crabmeaTfriedrice 155flข้าวผัดปู

141-66 Lemon GraSS curry PaSTe wiThdriedShrimPfriedriceServedwiThSmaLLdeePfriedfiSh 175flข้าวผัดน้ำาพริกตะไคร้ + ปลาชิงช้างทอดกรอบ

141-67 ShrimP PaSTe wiTh Sun driedShrimPfriedriceServedwiTheGGchaomomeLeTTe 210flข้าวผัดน้ำากุ้งเสียบ + ชะอมชุบไข่ทอด

141-68 STir-friedSaTorwiThPorkincurryPaSTefriedrice 230flข้าวผัดสะตอเครื่องแกงใต้ (หมู)

141-69 STir-fried Sa Tor wiTh ShrimP incurryPaSTefriedrice 195flข้าวผัดสะตอเครื่องแกงใต้ (กุ้ง)

141-70 STeamedrice 35flข้าวสวย

141-71 STickyrice 40flข้าวเหนียว

141-72 roTi(1Pc.) 40flโรตี

phuket rice & noodle

141-41 red curry chicken and bambooShooT 210flแกงไก่หน่อไม้

141-42 maSSaman curry wiTh Pork orchicken 210flแกงมัสมั่น (หมู,ไก่)

141-43 SPicy non-coconuT curry wiThPorkribSorchicken 210flแกงพริก (ซี่โครงหมู,ไก่)

141-44 beefSouTherncurrySTyLe 210flแกงเนื้อเครื่องแกงใต้

141-45 yeLLow curry (SouThern STyLe)wiThoceanSeabaSS 280flแกงเหลืองปลากระพงทะเล (ใส่หน่อไม้ดอง/ผักรวม)

141-46 yeLLow curry (SouThern STyLe)wiThShrimP 250flแกงเหลืองกุ้ง

141-47 SPicycurryLookLianGwiThPorkorbeef 250flแกงกะทิลูกเหลียง (หมู,เนื้อ)

phuket Spicy Soup141-48 whiTe cumin SPicy minced PorkandPrawn 250flยำาขมิ้นขาว

141-49 herbaL SPicy SaLad wiTh ShinGShanGfiSh 250flยำาสมันไพรปลาชิงช้าง

141-50 mixedSeafoodSPicySaLad 250flยำาซีฟู้ดสุดแซ่บ

141-51 PaPayaSaLad 130flส้มตำาไทย

phuket Spicy Salad

141-52 STir-fried morninG GLory inShrimPPaSTe 120flผักบุ้งผัดกะปิ

141-53 STir-friedcucurbiTaceaewiTheGGinoySTerSauce 130flมะระผัดไข่

141-54 STir-fried STrinG beanS wiThShrimPPaSTe/curryPaSTewiThPork160flถั่วฝักยาวผัดกะปิ / เครื่องแกงหมู

141-55 STir-fried STrinG beanS wiThShrimPPaSTe/curryPaSTewiThShrimP 210flถั่วฝักยาวผัดกะปิ / เครื่องแกงกุ้ง

141-56 STir-fried SweeT PeaS wiTh babycorn, carroT, muShroom in oySTerSauce 130flผัดถั่วหวานน้ำามันหอย

141-57 STir-fried cabbaGe wiTh fiShSauce 120flกระหล่ำาปลีผัดน้ำาปลา

phuket VegetaBle

141-35 STir-fried crab meaT in LemonSauce 345flเนื้อปูผัดมะนาว

141-36 SPicy&SourSouPwiThchicken 195flไก่ต้มขมิ้น

141-37 SPicy&SourSouPwiThSeabaSS 280flปลากระพงทะเลต้มขมิ้น

141-38 SourSouPwiThmixedveGeTabLeS 210flต้มส้มผักรวม

141-39 cLear SouP wiTh Tara and PorkribS 210flแกงจืดเผือกซี่โครงหมู

141-40 PakmianG incoconuTmiLkwiThfreShPrawn 205flผักเหมียงต้มกะทิกุ้งสด

141-48 White Cumin spicy Minced Pork and Prawn

141-01 Rice Noodles withSteamed Crab Meat inSpicy Curry

141-13 Deep-fried Sea BreamFish with Cumin

141-03 Red Curry Pla-MongFish Soufflé Served in Banana Leaf

ThAI

Puang Keaw

152

openmon-fri10.30 am - 14.00 pm17.00 pm - 21.30 pmSaT-Sun10.30 am - 21.30 pm

address108, Sukhumvit Road, Soi 23, Wattana Bangkok 10110

44-01 PohPieaPuanGkaew 155flFried Prawn Pancakeปอเปี๊ยะพวงแก้ว

44-02 meanGGai 155flMinced Chicken cooked with fresh Peppercorn, served with Chinese Broccoli Leaves to wrap into little parcelsเมี่ยงไก่

44-03 kraTonGThonG 115flChopped Chicken & Prawn in Mini Crispy Rice Cupsกระทงทอง

44-04 khaoTanGnahTanG 100flCrispy Rice Crackers with Dipping Minced Pork & Shrimp in Coconut Milk ข้าวตังหน้าตั้ง

44-05 PohPieaduanGduen 155flFried Prawn Spring Rolls ปอเปี๊ยะดวงเดือน

44-06 yumruammiTrPiTSadan 155flMixed Seafood Spicy Salad, PuangKaew’s Styleยำารวมมิตรพิสดาร

44-07 yumwoonSen 140flSpicy Salad of Vermicelli with Pork and Shrimpยำาวุ้นเส้น

44-08 yumTuaPLu 140flWing Bean Spicy Salad with Shrimpยำาถั่วพลู

44-09 yumma-kueayuaw 140flEgg Plant Spicy Salad with Shrimpยำามะเขือยาว

44-10 yumPLadukfoo 155flCrispy Fried Catfish & Mango Saladยำาปลาดุกฟู

44-11 yumPLamukSod 155flSquid Spicy Saladยำาปลาหมึกสด

44-12 yumnueayhanG 155flGrilled Beef Spicy Saladยำาเนื้อย่าง

44-13 yumkormooyanG 155flGrilled Pork Spicy Saladยำาคอหมูย่าง

44-14 LaabwiTh: 155flThai Style Spicy Salad of Minced Pork or chicken or Vermicelli with Herbs and Chilliลาบ หมู / ไก่ / วุ้นเส้น

44-15 SomTumThai 115flThai Style Green Papaya Saladส้มตำาไทย

44-26 GaenGkeawwaanGunGnanG230flKing Prawn Green Curry แกงเขียวหวานกุ้งนาง

44-27 choocheeGunGnanG 360flFried King Prawn topped with Thick Red Curry Sauceฉู่ฉี่กุ้งนาง

44-28 GaenGkaewwaanLookchinPLaGrai 170flFish Ball Green Curryแกงเขียวหวานลูกชิ้นปลากราย

44-29 GaenG kaew waan nuea / moo /Gai 170flGreen Curry with Choice of Beef / Pork / Chicken แกงเขียวหวาน เนื้อ / หมู / ไก่

44-30 GaenG nuea / moo / Gai Ped yodmaPrao 170flRed Curry with your choice of Beef / Pork / Chicken with Coconut Heart(แกงเผ็ดยอดมะพร้าว) แกงยอดมะพร้าว เนื้อ / หมู / ไก่

44-31 GaenGPedPeddyanG 230flRoasted Duckling Red Curryแกงเผ็ดเป็ดย่าง

44-32 PanaenGnuea/moo/Gai 155flThick Red Curry with Coconut & peanuts. With a choice of Beef/Pork, Chickenแพนง เนื้อ / หมู / ไก่

44-33 GaenGPanuea/moo/Gai 170flCountry Style Red curry (without Coconut Milk), with a Choice of Beef/Pork/Chickenแกงป่า เนื้อ / หมู / ไก่

44-34 GaenGLianGnoPPakaow 170flThai Style Mixed Vegetables and Seafood Soup แกงเลียงนพเก้า

44-35 GaenGSomruammiTr 170flMixed Seafood and Vegetables in Mild Spicy and Sour Soup แกงส้มรวมมิตร

44-16 TomyumGunGnanG 230flKing Prawn Thai Spicy Hot and Sour Soup ต้มยำากุ้งนาง

44-17 PoTaek 180flMixed Seafood Country Style Spicy Hot & Sour Soupโป๊ะแตก

44-18 TomkahTaLay 180flCreamy Hot and Sour Soup with Seafood and Coconut Milkต้มข่าทะเล

44-19 TomkahGai 170flCreamy Hot and Sour Soup with Chicken and Coconut Milkต้มข่าไก่

44-20 TomkahPLachon 180flCreamy Hot and Sour Soup with Fish Fillets and Coconut Milk ต้มข่าปลาช่อน

44-21 GaiTomSaeP 170flNorth-Eastern Style Chicken Spicy Hot & Sour Soupไก่ต้มแซ่บ

44-22 TomSomPLachonTod 180flFried Fish Fillets, Sweet-Sour Tamarind & Ginger Soupต้มส้มปลาช่อนทอด

44-23 GaenGchuedTaohumooSab155flMinced Pork and Soft Bean Curd in Clear Soup แกงจืดเต้าหู้หมูสับ

44-24 GaenG chued moo Sab Sa raiTaLay 170flMinced Pork and Seaweed in Clear Soup แกงจืดหมูสับสาหร่ายทะเล

44-25 GaenG chued PLa muk hor mooSab 155flSquid and Minced Pork in Clear Soup แกงจืดปลาหมึกห่อหมูสับ

44-36 namPrikkaPiPLaTooPakSod 140 flShrimp Paste served with Fried Mackerel & Vegetablesน้ำาพริกกะปิปลาทูผักสด

44-37 namPrikLonGruea 155flSpecial Shrimp Paste served with Fried Mackerel and Vegetables น้ำาพริกลงเรือ

44-38 namPrikPLadookfu 155flShrimp Paste served with Crispy Fried Catfish น้ำาพริกปลาดุกฟู

44-39 PuukemLohn 140flSimmered Salty Crab in Coconut Milk ปูเค็มหลน

44-40 kunGLohn 140flSimmered Shrimp in Coconut Milk กุ้งหลน

appetizerS

thai Spicy SaladS thai Spicy curry and Spicy Soup

SoupS

thai Spicy chilli dipS

auThenTiccounTry-STyLediSheSfromeSTabLiShedThaireSTauranT

44-64 Gai Hor Bai Toey 44-01 Poh Piea Puangkaew

ThAI


153

puang keaw

44-41 hormokhoi 155flSteamed Mussels Red Curry Cake ห่อหมกหอย

44-42 hormokTa-LayPao 180flGrilled Mixed Seafood Curry Cake ห่อหมกทะเลเผา

44-43 TodmunPLaGrai 180flDeep Fried Fish Curry Patty ทอดมันปลากราย

44-57 mooTodkra-Thiem 155flStir-fried Pork with Garlic and Pepper หมูทอดกระเทียม

44-58 moodaddeaw 155flDeep Fried Dried Pork หมูแดดเดียว

44-59 kormooyanG 180flThai Style Roasted Porkคอหมูย่าง

44-60 Padka-Praomoo 155flSautéed Pork with Chilli and Hot Basil Leaves ผัดกะเพราหมู

44-61 mooPadPrewwaan 155flSweet and Sour Pork หมูผัดเปรี้ยวหวาน

44-62 SikronGmooobnambhunG205flHoney Glazed Barbecue Spareribs ซี่โครงหมูอบน้ำาผึ้ง

44-63 GaiTodkra-ThiemPrikThai 155flFried Chicken with Garlic and Pepper ไก่ทอดกระเทียมพริกไทย

44-64 GaihorbaiToey 205flFried Marinated Chicken wrapped in Pandanus Leavesไก่ห่อใบเตย

44-65 PadPrikkhinGGai 155flStir-fried Chicken and Long String Beans in Red Curry Pasteผัดพริกขิงไก่

44-66 GaiPadmedmamuanG 155flStir-fried Chicken with Cashew Nuts and Dried Chilliไก่ผัดเม็ดมะม่วง

44-67 GaiPadPrewwaan 155flSweet and Sour Chicken ไก่ผัดเปรี้ยวหวาน

44-68 GaiPadkraPao 155flSautéed chicken with chili and hot basil leaves ไก่ผัดกะเพรา

44-69 khaiyaadSai 180flSavoury Stuffed Omelette with Minced Pork ไข่ยัดไส้

44-70 khaijeawGunG/mooSab 130flThai Omelette with Minced Prawn or Pork ไข่เจียว กุ้ง / หมูสับ

44-71 TodmunGunG 205flDeep-Fried Shrimp Pattyทอดมันกุ้ง

44-72 TodmunPoo 205flDeep Fried Crab Meat Patty ทอดมันปู

44-73 GunGyaiobwoonSen 310flBaked King Prawn with Vermicelli กุ้งใหญ่อบวุ้นเส้น

44-74 GunGyaiPadTaoSi 310flStir-fried King Prawn with Fermented Black Beans & Bell Peppers กุ้งใหญ่ผัดเต้าซี่

44-75 GunGyaiTodkra-Thiem 365flFried King Prawn with Crispy Garlic กุ้งใหญ่ทอดกระเทียม

44-76 GunGyaiPadPonGkari 310flStir-fried King Prawn in Yellow Curry Sauce กุ้งใหญ่ผัดผงกะหรี่

44-77 GunGPadmedmamuanG 195flStir-fried Prawn with Cashew Nuts กุ้งผัดเม็ดมะม่วง

44-78 PadkraPraoGunG 205flSautéed Prawn with Chili and Hot Basil Leaves กุ้งผัดกะเพรา

44-82 nueaPooPhadPonGkari 205flStir-fried Crab Meat in Yellow Curry Powder เนื้อปูผัดผงกะหรี่

44-85 nueaPLaPadTaoSi 235flFried Snapper Fillets, with Fermented Black Bean & Bell Pepper เนื้อปลากระพงผัดเต้าซี่

44-86 nueaPLaSZechuan 230flFried Snapper Fillets, Spicy Szechuan’s Style เนื้อปลากระพงเสฉวน

44-87 nueaPLaPadPrinkThaidam235flFried Snapper Fillets, with Black Pepper & Garlic เนื้อปลากระพงผัดพริกไทยดำา

44-88 nueaPLaSamrod 235flFried Snapper Fillets, with Sweet & Sour Sauce เนื้อปลากระพงสามรส

44-89 PLachonnamTok 310flDeep Fried Serpenthead Fish with Spicy saladปลาช่อนน้ำาตก

44-44 khanamooGrob 155flStir-fried Crispy Roasted Pork with Chinese Broccoli คะน้าหมูกรอบ

44-45 khanaPLakhem 155flStir-fried Salty Fish with Chinese Broccoli คะน้าปลาเค็ม

44-46 khananammanhoi 130flStir-fried Chinese Broccoli with Oyster Sauce คะน้าน้ำามันหอย

44-47 broccoLiPadnammanhoi 150flStir-fried Broccoli with Oyster Sauce บรอคโคลี่ผัดน้ำามันหอย

44-48 broccoLiPadGunG 175flStir-fried Broccoli with Prawns บรอคโคลี่ผัดกุ้ง

44-49 PadPakruammiTr 145flStir-fried Mixed Vegetables ผัดผักรวมมิตร

44-50 yodmaPraoPadGunG 180flStir-fried Coconut Heart with Prawnยอดมะพร้าวผัดกุ้ง

44-51 nueayanGTidmun 180flThai Style Roasted Beef เนื้อย่างติดมัน

44-52 nueadaddaew 155flDeep Fried Dried Beef เนื้อแดดเดียว

44-53 Padka-Praonuea 155flSautéed Beef with Chilli and Hot Basil Leaves ผัดกะเพราเนื้อ

44-54 nueaPadnammanhoi 195flStir-fried Beef in Oyster Sauce เนื้อผัดน้ำามันหอย

44-55 nueaPadTaoSiPrikyuak 195flStir-fried Beef with Fermented Black Beans and Green Bell Pepper เนื้อผัดเต้าซี่พริกหยวก

44-56 nueamaraPadTaoSi 195flStir-fried Beef with Fermented Black Beans and Bitter Melonเนื้อมะระผัดเต้าซี่

Spicy FiSh cake diSheS pork diSheS

poultry diSheS

prawn & craB diSheS

FiSh diSheS

VegetaBle diSheS

BeeF diSheS

turn oVer >>>

44-62 Si Krong Moo ObNam Bhung

44-43 Tod Mun Pla Grai

44-14 Laab

ThAI

puang keaw

154

44-90 PLachonTodnamPLawaan340flDeep Fried Serpenthead Fish with Salty-Sweet Sauceปลาช่อนทอดน้ำาปลาหวาน

44-91 PLadookkrobPadPhed 155flCrispy Fried Catfish with Curry Pasteปลาดุกกรอบผัดเผ็ด

44-92 PadPhedLookchinPLaGrai 155flStir-fried Fish Ball in Curry Paste ผัดเผ็ดลูกชิ้นปลากราย

44-93 PLamukPadPhed 195flStir-fried Squid with Chilli and Fresh Herbs ปลาหมึกผัดเผ็ด

44-94 PLamukPadPonGkari 195flStir-fried Squid with Yellow Curry Sauce ปลาหมึกผัดผงกะหรี่

44-95 PLamukPadkhaikhem 195flStir-fried Squid with Salty Egg ปลาหมึกผัดไข่เค็ม

44-96 PLamukTodkraThiem 195flFried Squid with Crispy Garlic ปลาหมึกทอดกระเทียม

44-97 fried rice wiTh crab meaT orPrawn 115flFried Rice with choice of Crab Meat/Prawnข้าวผัด ปู / กุ้ง

44-98 friedricewiThchickenorPork 115 flFried Rice with choice of Chicken / Pork ข้าวผัด ไก่ / หมู

44-99 friedricewiThThaiPorkSauSaGe 115 flFried Rice with Northern Style Sausage ข้าวผัดแหนม

44-100 friedricewiThPineaPPLe 115flFried rice with shrimp,chicken and pineapple ข้าวผัดสับปะรด

44-101 khaoobSuPParod 245flRice Baked in a Fresh Pineapple with Chicken, Shrimp and Chinese Sausage ข้าวอบสับปะรด

44-102 rice 30flSteamed rice ข้าว

44-103 friedeGG-khaidao 30flFried Eggไข่ดาว

44-115 STickyrice 35flFried Eggข้าวเหนียว

44-104 PadThaiGunGSod 115flFried Rice Noodles with Prawn, Thai Style ผัดไทกุ้งสด

44-105 PadThaihorkhai 180flFried Rice Noodles with Prawn, wrapped in Omeletteผัดไทห่อไข่

44-106 GueoyTeawraadnahruammiTrTaLay 115flFried Rice Noodles topped with Mixed Seafood in Soy Bean Gravy ก๋วยเตี๋ยวราดหน้ารวมมิตรทะเล

44-107 GueoyTeawraadnahnuea/moo/Gai 115flFried Rice Noodles topped with Choice of Beef / Pork / Chicken , in Soy Bean Gravy ก๋วยเตี๋ยวราดหน้า เนื้อ / หมู / ไก่

44-108 GueoyTeawkuaGai 115flFried Rice Noodles with Chicken and Eggs ก๋วยเตี๋ยวคั่วไก่

44-109 ba-meeShienGhai 115flFried Crispy Egg Noodles with Shrimp, Chicken and Vegetables บะหมี่เซี่ยงไฮ้

44-110 GoeySeemee 115flFried Crispy Egg Noodles topped with Chicken Gravyโกยซี่หมี่

44-111 GiewGunG 155flShrimp Wan Ton Soup เกี๊ยวกุ้ง

441-12 kraTonGThonG 115flChopped corn, carrot in mini crispy rice cups กระทงทอง (เจ)

441-15 yummedma-muanG 115flRoasted Cashew Nuts ยำาเม็ดมะม่วง (เจ)

441-16 yumwoonSen 140flVermicelli Spicy Saladยำาวุ้นเส้น (เจ)

441-17 yumTuaPLu 140flWinged Beans Spicy Saladยำาถั่วพลู (เจ)

441-18 yumma-muanG 140flGreen Mango Spicy Saladยำามะม่วง (เจ)

441-19 yumma-kueayuaw 140flEgg plant spicy saladยำามะเขือยาว (เจ)

441-20 yumhed 180flMushrooms Spicy Saladยำาเห็ด (เจ)

441-21 yumkha-moy 180flSpecial green salad with fried beancurd served with a sweet & sour peanut sauceยำาโขมย (เจ)

441-22 Laabhed/Taohoo 180flMushroom/ BeanCurd spicy salad, North-Eastern styleลาบเห็ด / เต้าหู้ (เจ)

441-23 SomTumThai 115flThai style papaya salad ส้มตำาไทย (เจ)

441-24 TaohooPhadmedma-muanG155flStir-fried Bean Curd and Cashew Nuts เต้าหู้ผัดเม็ดมะม่วง (เจ)

441-25 TaohooPhadTuanGork 130flStir-fried Bean Curd and Bean Sprouts เต้าหู้ผัดถั่วงอก (เจ)

441-26 TaohooSonGkreunG 180flBean Curd soup เต้าหู้ทรงเครื่อง (เจ)

441-27 TaohooSamroS/raadPrik 155flFried Bean Curd topped with sweet & sour sauce / chilli sauceเต้าหู้สามรส / ราดพริก (เจ)

441-28 TaohoonamdaenG 155flFried Bean Curd and green vegetables with Ginger Gravyเต้าหู้น้ำาแดง (เจ)

441-29 TaohooobwoonSen 155flBaked vermicelli and Bean Curd เต้าหู้อบวุ้นเส้น (เจ)

441-30 TaohooPhadbaika-Praow 155flStir-fried Bean Curd with hot Basil Leaves เต้าหู้ผัดใบกะเพรา(เจ)

441-31 TaohooPhadPrikThaidum 155flStir-fried Bean Curd with Black pepper & garlic เต้าหู้ผัดพริกไทยดำา (เจ)

rice

noodleS

Vegetarian- appetizerS

Vegetarian- thai Spicy SaladS

Vegetarian- Bean curd diSheS

44-16 Tom Yum Gung Nang 44-105 Pad Thai Hor Khai

44-100 Fried Rice With Pineapple

ThAI

puang keaw

441-43 PhadPakruammiTr 140flStir-fried mixed vegetables ผัดผักรวมมิตร (เจ)

441-44 PhadPakSiSa-hai 155flFour kinds of vegetables topped with special brown sauceผัดผักสี่สหาย (เจ)

441-45 PhadPakbunGfaidaenG 115flFlambe fried Water Morning Glory ผัดผักบุ้งไฟแดง (เจ)

441-46 hedPhadmedma-muanG 180flStir-fried mushrooms and Cashew nuts เห็ดผัดเม็ดมะม่วง (เจ)

441-47 PhadPreawwaan 140flStir-fried vegetables in sweet and sour sauce ผัดเปรี้ยวหวาน (เจ)

441-48 PhadbaikraPraow 140flStir-fried vegetables with hot Basil Leaves ผัดใบกะเพรา (เจ)

441-36 PhadPhed 155flStir-fried mixed vegetables in red curry paste ผัดเผ็ด (เจ)

441-37 PanaenG 155flMixed vegetables in Thai sweet peanut red curry พะแนง (เจ)

441-38 choochee 155flStir-fried vegetables topped with red curry sauce ฉู่ฉี่ (เจ)

441-39 GaenGkeawwaan 170flMixed vegetables in green curry with coconut milk แกงเขียวหวาน (เจ)

441-40 GaenGPhed 170flMixed vegetables in red curry with coconut milk แกงเผ็ด (เจ)

441-41 GaenGPa 170flMixed vegetables in red curry without coconut milk แกงป่า (เจ)

441-42 numPrikonG 155flTomato and chilli paste, Northern style, served with fresh vegetables น้ำาพริกอ่อง (เจ)

441-32 GaenGSom 170flMixed vegetables in mild spicy and sour soup แกงส้ม (เจ)

441-33 Tomkha 170flMixed vegetables in creamy hot and sour soup ต้มข่า (เจ)

441-34 Tomyum 170flMixed vegetables in hot & spicy soup, Thai style ต้มยำา (เจ)

441-35 GaenGjued 170flMixed vegetables in clear soup แกงจืด (เจ)

441-49 khaoPhad/khaoPhadkra-Praow(j) 115flFried rice & vegetables / fried rice with hot Basil Leavesข้าวผัด / ผัดกะเพรา (เจ)

441-50 PhadThai 115flFried Noodles, Thai style ผัดไทย (เจ)

441-51 GuayTeawraadnah 115flRice noodles with vegetables in Soy beans gravy ก๋วยเตี้ยวราดหน้า (เจ)

441-52 GuayTeawPhadSiiew 115flFried noodles with vegetables and Soy sauce ก๋วยเตี้ยวผัดซีอิ๊ว (เจ)

441-53 GuayTeawPhadkheemao 115flFried noodles with vegetables & hot Basil Leaves ก๋วยเตี้ยวผัดขี้เมา (เจ)

441-102STeamrice 30flข้าว

Vegetarian- VegetaBleS

Vegetarian - curry Vegetarian - SoupS

Vegetarian- rice & noodle

44-03 Kra Tong Thong

44-08 Yum Tua Plu

ThAI

Silom Village

156


address39/39, Sukhumvit Rd, Soi 31 Wattana,Bangkok 10110

286 Silom Rd, BangkokThailand

76-01 ricecrackerSwiThmincedPork 105 flKao Tang Na Tang ข้าวตังหน้าตั้ง

76-02 crÊPeSfiLLedwiThmincedchicken 85 flKao Krieb Pak Mor ข้าวเกรียบปากหม้อ

76-03 PorkSaTay(8PcS.) 105flMoo Satay หมูสะเต๊ะ

76-09 SPicyandSourPrawnSouP 250flTom Yam Gooang ต้มยำากุ้ง

76-10 chickenSouPwiThcoconuTmiLk 205 flTom Ka Gai ต้มข่าไก่

76-12 Green curry wiTh chicken, fiShbaLLSorbeef 205flGaeng Keaw Whan Kai / Look Chin Pla Krai / Nuea แกงเขียวหวานไก่/ ลูกชิ้นปลากราย/ เนื้อ

76-13 roaSTduckcurry 225flGaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง

76-61 chicken curry wiTh PeanuT andPoTaTo 205flGaeng Massamun Gai แกงมัสมั่นไก่

76-62 driedbeeforPorkcurry 180flPanang Nuea / Moo แพนงเนื้อหรือหมู

76-63 SLiced Pork or beef or chickenwiTh mixed veGeTabLe in SPicy currySouP 180flGaeng Pa Nuea / Kai / Moo แกงป่าเนื้อ หมู หรือ ไก่

76-14 deeP-fried Ground fiSh cakeSbLendedwiThcurryPaSTe(5PieceS) 185flTod Mun Pla Krai ทอดมันปลากราย

76-15 deeP-fried Ground ShrimP cakeSServedwiThSweeTPLumSauce(5PieceS) 225flTod Mun Goong ทอดมันกุ้ง

76-16 deeP-friedShrimPorPorkSPrinGroLLS(5PieceS) 185flPo Pia Tod Goong / Moo ปอเปี๊ยะทอดกุ้ง/ หมู

76-17 deeP-friedchickenwraPPedwiThPandanuSLeaf 225flGai Hor Bai Toey ไก่ห่อใบเตย

76-18 deeP-friedcrabmeaTandGroundPorkSTuffedincrabSheLL 165flPoo Jahปูจ๋า

76-19 friedShrimPwiThcaShewnuTS 270 flGoong Pad Med Ma Muang Himmapan กุ้งผัดเม็ดมะม่วงหิมพานต์

76-20 friedSLicedchickenwiThcaShewnuTS 260flGai Pad Med Ma Muang Himmapan ไก่ผัดเม็ดมะม่วงหิมพานต์

76-22 deeP-fried Pork wiTh PePPer andGarLic 185flMoo Tod Kra Tiem Prik Thai หมูทอดกระเทียมพริกไทย

76-70 friedShrimPwiThbaSiLLeaf 255flPad Kra Pao Goong กุ้งผัดกะเพรา

76-71 friedbeefwiThbaSiLLeaf 220flPad Kra Pao Nueaเนื้อผัดกะเพรา 76-72 friedPorkwiThbaSiLLeaf 220flPad Kra Pao Mooหมูผัดกะเพรา

76-73 friedchickenwiThbaSiLLeaf205flPad Kra Pao Gaiไก่ผัดกะเพรา

76-24 roaSTduckwiThhoney 255flPhed Oob Nam Peung เป็ดอบน้ำาผึ้ง

76-64 fried SLiced beef wiTh oySTerSauce 220flNuea Pad Nam Mun Hoy เนื้อผัดน้ำามันหอย

76-25 GoLden fried mackereL ServedwiThSPeciaLShrimPPaSTeandveGeTabLeS 205flNam Prik Ka Pi Pla Too Tod Pak Ruam น้ำาพริกกะปิ ปลาทูทอด ผักรวม

76-04 deeP-friedcaTfiShSaLad 225flYam Pla Dook Fooยำาปลาดุกฟู

76-07 SPicy jeLLy noodLe SaLad wiThShrimPSandGroundPork 185flYam Woon Sen ยำาวุ้นเส้น

76-59 SPicydeeP-friedfiShmawSaLad 230 flYam Kra Pao Pla Song Krueng ยำากระเพาะปลาทรงเครื่อง

thai original appetizerS

Spicy Soup & curry

Fried & deep-Fried diSheS

thai Specialdipping Sauce

Spicy SaladS

daiLyfreShSeafoodServedThaiSTyLe

76-60 SPicy SLiced LemonGraSS wiThShrimP,GroundchickenandcaShewnuTSaLad 195flYam Ta Krai Song Kruengยำาตะไคร้ทรงเครื่อง

76-66 SPicyboiLedmixedSeafoodSaLad 250flYam Ruammitr Talayยำารวมมิตรทะเล

76-67 SiLomviLLaGeSPicySaLad 235flYam Silom Village ยำาสีลมวิลเลจ

76-03 Pork Satay

76-17 Deep-fried Chicken wrapped with Pandanus Leaf

76-07 Spicy Jelly Noodle Salad with Shrimps and ground Pork

76-51 Steamed Squid with Lemon, Chilli and Garlic

ThAI


157

SiloM Village

76-35 yeLLowmanGowiThSTickyrice 195 flKao Niew Ma Muang ข้าวเหนียวมะม่วงสุก

76-36 mixedThaideSSerT 145flขนมไทยรวมมิตร

76-37 friedPrawnwiThGarLicandPePPer(3PcS.) 385flGoong Ngang Tod Kra Tiem Prik Thai กุ้งนางทอดกระเทียมพริกไทย

76-39 SweeTandSourPrawnS 385flGoong Nang Pad Preaw Whan กุ้งนางผัดเปรี้ยวหวาน

76-40 friedPrawnSwiThcurryPowder3PcS. 385flGoong Nang Pad Phong Ka Ree กุ้งนางผัดผงกะหรี่

76-45 STeamed Sea baSS wiTh Lemon,chiLLiandGarLic 595flPla Ka Pong Nueng Ma Nao ปลากระพงนึ่งมะนาว

76-46 deeP-fried Sea baSS ToPPed wiThPePPerandGarLic 595flPla Ka Pong Tod Kra Tiem Prik Thai ปลากระพงทอดกระเทียมพริกไทย

76-47 deeP-fried Sea baSS ToPPed wiThchiLLiSauce 595flPla Ka Pong Rad Prik ปลากระพงราดพริก

76-51 STeamedSquidwiThLemon,chiLLiandGarLic 475flPla Muek Nueng Ma Nao ปลาหมึกนึ่งมะนาว

76-52 friedSquidwiThPePPer&GarLic 475 flPla Mugk Tod Kra Tiem Prik Thai ปลาหมึกทอดกระเทียมพริกไทย

76-54 friedSquidwiThcurryPowder 475 flPla Mugk Pad phong Ka Ree ปลาหมึกผัดผงกะหรี่

deSSert

SeaFood SpecialitieS

76-04 Deep-fried Catfish Salad

76-31 Fried Rice with Shrimp

76-30 fried rice wiTh ShrimP, ham,muShroomS and SweeT SauSaGe, ServedinabakedPineaPPLe 245flKao Obb Sapparod ข้าวอบสับปะรด

76-31 fried rice wiTh ShrimP or crabmeaT 160flKao Pad Puu / Goong ข้าวผัดปู หรือกุ้ง

76-32 fried rice wiTh Pork, chicken orbeef 120flKao Pad Moo / Gai / Nuea ข้าวผัดหมู / ไก่ หรือ เนื้อ

76-34 fried noodLeS “Thai STyLe” (PhadThai) 215fl“Sen Chan” Pad Thai ผัดไทยกุ้งเล็ก

76-33 STeamedrice 35flKao Suayข้าวสวย

rice & noodleS

76-26 friedmixedveGeTabLeS 180flPad pak Ruam Mitr ผัดผักรวมมิตร

76-28 fried ShrimPS wiTh broccoLi oraSParaGuS 240flBroccoli / Nor Mai Farang Pad Goong บลอคโคลี่ หรือ หน่อไม้ฝรั่งผัดกุ้ง

VegetaBleS

76-15 Deep-fried ground Shrimp Cakes served with Sweet Plum sauce (5 pieces)

ThAI

76-47 Deep-fried Sea Bass topped with Chilli Sauce

76-71 Fried Beef with Basil Leaf

76-26 Fried Mixed Vegetables

76-37 Fried Prawn with Garlic and Pepper 3 pcs.

76-34 Fried Noodles “Thai Style”

Seafood159-48 PLaaroiaroi 395flFried ruby fish with sweet and sour sauce ปลาอร๊อยอร่อย

159-59 PLaPadkemchay 210flFried ruby fish with Chinese cabbage ปลาผัดเกี๊ยมฉ่าย

159-60 PLakaPhonG:cookinG 395flCooked as you like

- Tod Nam Pla : Deep fried whole white sea bass with fish sauce ปลากะพงทอดนำา้ปลา- Phao Klur : Grilled whole white sea bass with saltปลากะพงเผาเกลือ- Nueng Ma Now : Steamed whole white sea bass in fresh chili and lemon sauceปลากะพงนึ่งมะนาว- Nueng Si Ew : Steamed whole white sea bass in soy sauceปลากะพงนึ่งซีอิ้ว - Sauce Ma Kham : Deep fried whole white sea bass with tamarind sauce ปลากะพงซอสมะขาม

Take a Seat

158

openmon.-Sat.11.00 am - 10.30 pm

address38 Narathiwas soi 2 Bangrak Bangkok 10500

159-01 TakeaSeaTaPPeTiZer 160flFried spring rolls (2 pcs) , Deep fried prawn cakes (2 pcs) and Deep fried fish cakes (2 pcs) ออร์เดิร์ฟ เทคอะซีท

159-02 PohPiaTod 105flFried spring rolls 5 pcs ปอเปี๊ยะทอด

159-03 TodmanGoonG 135flDeep fried prawn cakes/ Deep fried fish cakes (4 pcs) ทอดมันกุ้ง

159-04 GoonGGrabuanG 135flCrispy crepe stuffed with prawns served with dips กุ้งกระเบื้อง

159-05 GoonGchooPPaenGTod 170flDeep fried shrimps & onion crispy style (5 pcs) กุ้งชุบแป้งทอด

159-06 mooSaTay 125flPork Satay served with dips (10 pcs.) หมูสเต๊ะ

159-07 PeekGaiTod 125flChicken wings (7 pcs) ปีกไก่ทอดใบเตย

159-08 GaiGrobmayonnaiSe 125flDeep fried chicken crispy style served with dips ไก่กรอบมายองเนส

159-09 bbqPLa 175flBBQ Dory fish served with mixed green salad บาร์บีคิวปลา

159-10 kanomPunGGraTiem 125flGarlic bread (6 pcs) ขนมปังกระเทียม

159-11 kanomjeePPoo 135flSteamed Suimai Crab dumpling (6 pcs) ขนมจีบปู

159-12 frenchfrieS 105flเฟรนช์ฟรายส์

159-13 yammeTmamuanGhimmaPan 105flDeep fried Cashew nuts ยำาเม็ดมะม่วง

159-09 moodaddeaw 125flDeep fried pork flavored with sesameหมูแดดเดียว

159-15 GreekSaLad ถถถ185flGreek salad with Feta Cheese & Kalamata Olives กรีซสลัด

159-16 PLaGoonG 270flSpicy shrimps with thai herds saladพล่ากุ้ง

159-17 PLamueknuenGmanao 245flSteamed Squid with lemon, Chili and garlicปลาหมึกนึ่งมะนาว

159-18 yumGoonGfoo 160flDeep fried shrimp salad ยำากุ้งฟู

159-19 yumruammiTrTaLay 160flSpicy boiled mixed seafood salad ยำารวมมิตรทะเล

159-20 yumhedkhemThonGTaLay160flSpicy boiled mixed seafood and needle mushroom saladยำาเห็ดเข็มทองทะเล

159-21 yumkhanaGoonGSod 160flSpicy Chinese Kale salad with shrimpsยำาคะน้ากุ้งสด

159-22 GoonGchaenamPLa140flRaw shrimps in fish sauce กุ้งแช่น้ำาปลา

159-23 LaabPed 160flThai style spicy salad of minced duckลาบเป็ด

159-24 moonamTok 160flThai style spicy salad of minced grilled porkหมูน้ำาตก

159-25 SomTamThai&GaiyanG 170flSpicy Thai raw papaya salad served with grilled chicken ส้มตำา+ไก่ย่าง

159-6 SomTamTaLay 130flSpicy Thai raw papaya salad with shrimps and squid ส้มตำาไทยทะเล

159-27 SomTamThai 95flSpicy Thai raw papaya salad ส้มตำาไทย

159-28 SomTamPoLamai 160flSpicy fruits salad Thai style ส้มตำาผลไม้

159-29 SomTamTod 130flDeep fried papaya salad ส้มตำาทอด

159-30 GaenGkeawwaanGai/moo 130flChicken or Pork Green Curry แกงเขียวหวานไก่/หมู

159-31 GaenGkeawwaanPLakrai 160flFish ball Green Curry แกงเขียวหวานลูกชิ้นปลากราย

159-32 GaenGPahPLakrai 170flFish ball in red hot curry without coconut milk แกงป่าลูกชิ้นปลากราย

159-33 friedfiShbaLLinThickGreencurry 160 flFried fish ball in thick green curry ลูกชิ้นปลากรายผัดเขียวหวาน

159-34 TomkhaGai 130flChicken boiled with galangal in coconut milk ต้มข่าไก่

appetizerS

SaladS

SoM taM

Soup and curry

TaSTeofSiLom

ThAI


Main courSeS

159-35 PanaenGGoonG 215flPrawns in thick Red Curry แพนงกุ้ง

159-36 PanaenGGai/moo 130flChicken or Pork in thick red curry แพนงไก่/หมู

159-37 PanaenGSeekronGmoo 195flPork ribs in thick red curry แพนงซี่โครงหมู

159-38 TomyumGoonG 170flFavorite Thai spicy Prawns soup seasoned with lime, lemon grass and chili ต้มยำากุ้ง

159-39 TomyumPLakaPhonG 290flThai Spicy Sea bass soupต้มยำาปลากะพง

159-40 TomyumTaLay 165flThai Spicy seafood soup ต้มยำาทะเล

159-41 TomkLonGGaibaan155flThai spicy soup with crispy chicken ต้มโคล้งไก่บ้าน

159-42 TomkLonGPLaSaLid 155flThai Spicy soup with crispy fishต้มโคล้งปลาสลิด่

159-43 TomSaabSeekLonGmoo 165flThai spicy soup with pork rips ต้มแซ่บซี่โครงหมู

159-44 GaenGSomchaoamGoonG 135flThai spicy and sour soup with shrimps & vegetable omelet แกงส้มชะอมกุ้ง

159-45 GaenGSomhedkhemThonGPLaTod 160flThai spicy & sour soup with crispy fish and needle mushroomแกงส้มเห็ดเข็มทองปลาช่อนทอดกรอบ

159-46 GaenGjeudTaohoomooSaab 125 flEgg Tofu with bounced pork & seaweed in light soup แกงจืดเต้าหู้หมูสับ

159-47 GaenG jeud kaLamPLee yud Saimoo 125flBounced pork wrapped in cabbage in light soup แกงจืดกะหล่ำาปลียัดไส้หมู

159-106PohPiaTodje 105flDeep fried vegetarian spring rolls 4 Pcs ปอเปี๊ยะทอดเจ

159-107PanaenGTaohoo 160flBean Curd in thick red curry แพนงเต้าหู้

159-108TaohooPadmedmamuanG160flStir fried bean curd and cashew nuts เต้าหู้ผัดเม็ดมะม่วง

159-109khaoobbSaPParodje 190flBaked rice in Pineapple ข้าวอบสัปปะรดเจ

159-121SeaSonfreShfruiTS 115flผลไม้ตามฤดูกาล

159-110khaoobbSaPParod 190flBaked rice in Pineapple with ham and vegetable ข้าวอบสัปปะรด

159-111kaoSuay 25flSteamed rice ข้าวสวย

159-112PadThaiGoonGSod 135flFried Thai noodle with shrimps ผัดไทยกุ้งสด

159-113khaoPadGoonGorPoo 125flFried rice with shrimps or crab ข้าวผัดกุ้ง/ปู

159-114kauyTeawPadSeeewmoo/kai 105flStir fried rice noodle with dark sweet soy sauce and pork or chicken ก๋วยเตี๋ยวผัดซีอิ้วหมู/ไก่

159-115kauy Teaw Pad See ew TaLay/GoonG/PLameuk 125flStir fried rice noodle with dark sweet soy sauce seafood/shrimp/squid ก๋วยเตี๋ยวผัดซีอิ้วทะเล

159-116kauyTeawradnamoo/Gai 105flStir-fried rice noodle topped with gravy sauce and pork or chicken ก๋วยเตี๋ยวราดหน้าหมู / ไก่

159-117kauyTeawradnaTaLay/GoonG/PLameuk 125flStir-fried rice noodle topped with gravy sauce and seafood/shrimp/squid ก๋วยเตี๋ยวราดหน้าทะเล

159-118SPaGheTTikeemaoTaLay/GoonG/PLameuk 170flStir fried spaghetti spicy style with seafood / shrimp/squid and basil leaves สปาเก็ตตี้ขี้เมาทะเล

159-119SPaGheTTi Pad keaw wan kai Todkrob 160flStir fried spaghetti with crispy chicken green curry and basil leaves สปาเก็ตตี้เขียวหวานไก่ทอดทงคัดซึ

159-120SenmeeLuak 35flSteamed Rice noodle เส้นหมี่ลวก

Vegetarian diSheS

deSSert

one plate diSh

take a SeatThAI

meaT(beef/chicken/Pork)159-81 nueaPadnammanhoi 160flStir fried beef in Oyster sauceเนื้อน้ำามันหอย

159-82 PadkraPraonuea 160flFried beef with chili and basil leavesผัดกระเพราเนื้อ

159-83 nueaPadPrikThaidam 160flFried beef with black pepperเนื้อผัดพริกไทดำา

159-84 GaikrobbaikraPrao 160flFried crispy chicken with sweet chili saucesไก่กรอบใบกระเพรา

159-85 GaiPadmedmamuanG 160flStir fried chicken with cashew nutsหอยทอดกระทะร้อน

159-86 GaihorbaiToey 125flDeep fried marinated chicken wrapped in Pandanus leavesไก่ห่อใบเตย

159-87 GaiPadPrewwaan 170flFried Chicken with sweet and sour sauceไก่ผัดเปรี้ยวหวาน

159-88 GaiPadkraPao 160flFried Chicken with chili and basil leavesไก่ผัดกระเพรา

159-89 moohorcheeSe 295flDeep fried pork wrapped Ham & Cheese served with salad and French friedหมูห่อชีส

159-90 STeakmoo 260flPork Chop served with salad and French friedสเต็กหมู

159-91 mooTodkraTiem 160flDeep fried Pork with garlic and pepperหมูทอดกระเทียมี่

159-92 SeekronGmooPrikTaidam 230flPork ribs topped with black pepper sauceซี่โครงหมูพริกไทดำา

ThaiSPicychiLidiPS159-93 PooLohn 170flSimmered crab in coconut milkปูไข่หลน

159-94 namPrikkaPiPLaTooPakLouk 160flShrimp paste served with fried mackerel & vegetablesน้ำาพริกกะปิ + ปลาทู + ผักลวก

eGG159-95 khaiyaadSai 170flStuffed Omelet with minced pork and vegetableไข่ยัดไส้ไข่ยัดไส้

159-96 khaijeowmooSub 95flMinced pork Thai omeletไข่เจียวหมูสับ

159-97 khaijeawPoo/kunGSub 105flCrab /minced shrimp Thai omeletไข่เจียวปู/กุ้ง

159-98 khaidao 20flFried eggไข่ดาว

veGeTabLeS159-99 PadPakruammiTr 105flFried mixed vegetableผัดผักรวมมิตร

159-100PadPakbunGfaidaenG 105flStir fried Thai favorite Morning Glory Minced pork Thai omeletผัดผักบุ้งไฟแดง

159-101khananammanhoi 105flStir fried Chinese Kale with oyster sauceคะน้าน้ำามันหอย

159-102broccoLiPadGoonG 170flStir fried Broccoli with prawnsบล็อกโคลี่ผัดกุ้ง

159-103kLaLamPLeeTodnamPLa 125flFried Cabbage with fish sauceกะหล่ำาปลีทอดน้ำาปลา

159-104hedkemThonGfaidaenG 125flFried needle mushroom with oyster sauce เห็ดเข็มทองไฟแดง

159-105fakmaewnammanhoi 105flFried baby Chayote with oyster sauceฝักแม้วน้ำามันหอย

159

159-61 PLaTubTim:cookinG365flCooked as you like

- Sauce Ma Kham : Deep fried ruby fish topped with tamarind sauceปลาทับทิมซอสมะขาม

- Sa-Mhun Prai : Deep fried ruby fish mixed with as-sorted herbs lemon grass, ginger, chili and cashew nutsปลาทับทิมสมุนไพร

159-62 LaabPLaTod 210flDeep fried ruby fish topped Thai style spicy salad ลาบปลาทอด

159-63 chuchiPLakaPhonG 210flDeep fried sea bass topped with thick red curryฉู่ฉี่ปลากะพง

159-64 GoonG:cookinG 210flCooked as you like

- Tod Sauce Ma Kham : Deep fried shrimps topped with tamarind sauce served with mango saladกุ้งทอดซอสมะขาม- Tod Kra Tiem Prik Tai : Fried shrimps with pepper and garlic served with mango saladกุ้งทอดกระเทียม- Pad Prik Tai Dam : Fried shrimps with garlic and black pepperกุ้งผัดพริกไทดำา

159-65 GoonGobbwoonSen170flSteamed prawns with glass noodleกุ้งอบวุ้นเส้น

159-66 GoonGnuenGSiew 270flSteamed prawns with soya sauceกุ้งนึ่งซีอิ้ว

159-67 hormokTaLay 170flSteamed spicy seafood in coconutห่อหมกทะเลมะพร้าวอ่อน

159-68 TaLayPadPonGkari 210flFried seafood with yellow curry powderทะเลผัดผงกะหรี่

159-69 nuaePooPadPonGkari 210flFried crab with yellow curry powderเนื้อปูผัดผงกะหรี่

159-70 TaLayPadPrewwan210flFried seafood with sweet and sour sauceทะเลผัดเปรี้ยวหวาน

159-71 PadkraPaoTaLay 190flFried seafood with chili and basil leavesผัดกระเพราะทะเล

159-72 TaLayPadcha 210flFried seafood in spicy basil leavesทะเลผัดฉ่ากระทะร้อน

159-73 PLamuekPadkhaikhem 170flStir fried squid with salty eggปลาผัดหมึกผัดไข่เค็ม

159-74 PLamuekTodkraTiem 170flFried squid with garlicปลาหมึกทอดกระเทียม

159-75 PLamuekPadPrikPao 170flFried squid with roasted chili pasteปลาหมึกผัดพริกเผา

159-76 PLamuekyanG 190flGrilled squidปลาหมึกย่าง

159-77 hoi new ZeaLand obb mor din/Padcha 210flBaked New Zealand mussels with Thai Herbs/ Fried baby clams in spicy basil leavesหอยนิวซีแลนด์อบหม้อดิน/ หอยนิวซีแลนด์ผัดฉ่า

159-78 hoiSheLLobbnaey 210flGrilled scallops with butterหอยเชลล์อบเนย

159-79 hoiTaLabPadPrikPao 210flFried surf clam with chili pasteหอยตลับผัดพริกเผา

158-50 cucumberSaLad 95flตำาแตงหมูยอ

158-51 cucumberSaLadwiThboiLedeGGS 95flส้มตำาปลากรอบ

Krua Rommai

openeveryday10.30 am -10.00 pm

address16 Sukhumvit 36 Road, Klongtoey, Bangkok 10110

freShandTradiTionaLdiSheSofThaiLand

ThAI ESAAN

158-01 friedricewiThchickenorPork 65flข้าวผัด ไก่ หรือ หมู

158-02 friedricewiThShrimPorcuTTLefiSh 90 flข้าวผัด กุ้ง หรือ ปลาหมึก

158-03 rice ToPPed wiTh chiLi andchickenorPork 65flข้าวราดผักพริกหยวก ไก่ หรือ หมู

158-04 riceToPPedwiThchiLiandShrimPorcuTTLefiSh 90flข้าวราดผักพริกหยวก กุ้ง หรือ ปลาหมึก

158-05 STir-fried rice wiTh chicken orPorkandredchiLiPaSTe 65flข้าวผัดพริกแกงเผ็ด ไก่ หรือ หมู

158-06 STir-fried rice wiTh ShrimP orcuTTLefiShandredchiLiPaSTe 90flข้าวผัดพริกแกงเผ็ด กุ้ง หรือ ปลาหมึก

158-07 riceToPPedwiThchickenorPorkandGreencurryPaSTe 65flข้าวราดผักพริกแกงเขียวหวาน ไก่ หรือ หมู

158-08 rice ToPPed wiTh ShrimP orcuTTLefiShandGreencurryPaSTe90flข้าวราดผักพริกแกงเขียวหวาน กุ้ง หรือ ปลาหมึก

158-09 SPicy kee-mao fried rice wiThchickenorPork 65flข้าวผัดขี้เมา ไก่ หรือ หมู

158-10 SPicy kee-mao fried rice wiThShrimPorcuTTLefiSh 90flข้าวผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-11 fried rice wiTh baSiL LeaveS andchickenorPorkorbeef 65flข้าวผัดกะเพรา ไก่ หมู หรือ เนื้อ

158-12 fried rice wiTh baSiL LeaveS andShrimPorcuTTLefiSh 90flข้าวผัดกะเพรา กุ้ง หรือ ปลาหมึก

158-13 friedricewiThnamPork 90flข้าวผัดแหนม

158-14 GarLic fried rice wiTh deeP friedShrimP 90flข้าวผัดกระเทียมกับกุ้งชุบแป้งทอด

158-15 rice ToPPed STir-fried chickenwiThcaShewnuT 90flข้าวราดไก่ผัดเม็ดมะม่วงหิมพานต์

Single diSh

160 Food by Phone’s delivery charge has been 60 Baht since day 1 in 1997

158-16 ThinomeLeTTeSTuffedwiThfriedrice 90flข้าวห่อไข่

158-17 riceToPPedwiThchickenorPorkmixedwiThPePPerandGarLic 65flข้าวราดผัดกระเทียมพริกไทย ไก่ หรือ หมู

158-18 riceToPPedwiThShrimPorcuTTLefiShmixedwiThPePPerandGarLic 90flข้าวราดผัดกระเทียมพริกไทย กุ้ง หรือ ปลาหมึก

158-19 friednoodLeToPPedwiThveGeTabLeSandchickenorPork 65flก๋วยเตี๋ยวราดหน้า ไก่ หรือ หมู

158-20 friednoodLeToPPedwiThveGeTabLeSandShrimPorcuTTLefiSh 90flก๋วยเตี๋ยวราดหน้า กุ้ง หรือ ปลาหมึก

158-21 fried noodLe wiTh Soya SauceandveGeTabLeandchickenorPork 65flก๋วยเตี๋ยวผัดซีอิ้ว ไก่ หรือ หมู

158-22 fried noodLe wiTh Soya SauceandveGeTabLeandShrimPorcuTTLefiSh 90flก๋วยเตี๋ยวผัดซีอิ้ว กุ้ง หรือ ปลาหมึก

158-23 fried noodLe wiTh baSiL LeaveSandchickenorPork 65flก๋วยเตี๋ยวผัดขี้เมา ไก่ หรือ หมู

158-24 fried noodLeS wiTh baSiL LeaveSandShrimPorcuTTLefiSh 90flก๋วยเตี๋ยวผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-25 rice ToPPed wiTh ScrambLe eGGSandGroundPork 65flข้าวไข่เจียวหมูสับ

158-26 fried/boiLed/omeLeTTe(each)20flไข่ดาว/ ไข่ต้ม/ ไข่เจียว (ฟองละ)

158-37 LarbiSaanPork 120flลาบหมู

158-38 SPicybarbecuedPork 120flน้ำาตกหมู

158-39 vermiceLLiLarb 120flลาบวุ้นเส้น

158-40 LarbiSaanSeafood 170flลาบทะเล

158-41 ShrimPinfiShSauce 170flกุ้งแช่น้ำาปลา

158-42 ShrimPinSPicySauce 170flพล่ากุ้ง

158-43 Larbchicken 120flลาบไก่

158-44 PLainriceorSTickyrice 25flข้าวสวย, ข้าวเหนียว

larB and rice

158-45 PaPaya SaLad Thai STyLe wiThboiLedeGGS 95flส้มตำาไข่เค็ม

158-46 PaPayaSaLadwiThcrabb 70flส้มตำาปู

158-47 PaPayaSaLadSeafood 165flส้มตำาทะเล

158-48 PaPayaSaLadiSaanSTyLe 75flส้มตำาลาว

158-49 beanSaLadwiThboiLedeGGS 95flตำาถัวไข่ต้ม

papaya Salad

158-73 Spicy Sour Soup Curry Acrasia Omelet with Vegetable and Shrimp

158-33 Spicy pork sausage Northern style

158-27 barbecuedchicken(haLf)-(30minuTeScookinG) 165flไก่ย่าง (ครึ่งตัว)

158-28 friedchickenwiThLemonGraSS 140flไก่ตะไคร้

158-29 friedSaLTedchicken 140flไก่บ้านทอดเกลือ

158-30 barbecuedPork’SLoin/barbecuedPork 140flคอหมูย่าง/ หมูย่าง

158-31 deeP-friedTenderdriedPork 140flหมูแดดเดียวทอด

158-32 criSPyPorkSkin 75flแคบหมู

158-33 SPicy Pork SauSaGe norThernSTyLe 140flไส้อั่ว

158-34 iSaanSauSaGe 140flไส้กรอกอีสาน

158-35 fried nam Pork / PreServed namPork 140flแหนมทอด/ แหนมสดู

158-36 fried/STeamvieTnamSauSaGe 140flหมูยอทอด/ หมูยอนึ่ง

iSaan Food

158-95 STir-fried veGeTabLeS in SweeTandSourSauce 100flผัดผักเปรี้ยวหวาน

158-96 veGeTabLeomeLeTTe 65flไข่เจียวใส่ผัก

158-97 SPicyherbaLSTir-friedomeLeT 100 flไข่เจียวผัดขี้เมา

158-98 fried ScrambLed eGGS wiTh baSiLLeaveS 100flไข่เจียวผัดกระเพรา

158-93 kuakLinG(STronGherbaL+SPicySTirfriedPork) 140flคั่วกลิ้ง

158-94 kaenG Tai PLa (TradiTionaL SPicycurrywiThfiSh+veGeTabLe) 145flแกงไตปลา

158-90 Namprick Kapi served with Mackerel and Vegetables

krua roMMaiThAI ESAAN

161

158-90 namPrickkaPiServedwiThmack-ereLandveGeTabLeS 140flน้ำาพริกกะปิ ปลาทู ผักสด

158-91 namPrick PLara Served wiThboiLedveGeTabLeS 120flน้ำาพริกปลาร้า ผักต้ม

158-92 namPrick noom Served wiThboiLedveGeTabLeSandcriSPyPorkSkin 140flน้ำาพริกหนุ่ม ผักต้ม แคปหมู

158-67 bean curd SouP wiTh SeaweedandmincedPork 140flแกงจืดเต้าหู้หมูสับสาหร่าย

158-68 ormhoTcurrywiThfiSh 165flแกงอ่อมปลา158-69 formhoTcurrywiThchickenorPork 140flแกงอ่อมไก่ หรือ หมู

158-70 SPicycurrychickenorPork 140flแกงเผ็ดไก่ หรือ หมู

158-71 GreenSPicycurrychickenorPork 140flแกงเขียวหวานไก่ หรือ หมู

158-72 GreenSPicycurrywiThShrimP 165 flแกงเขียวหวานกุ้ง

158-73 SPicy Sour SouP curry acraSiaomeLeTwiThveGeTabLeandShrimP165flแกงส้มชะอมทอดไข่กุ้ง

158-74 chicken in coconuT miLk SouP(Tomkakai) 165flต้มข่าไก่

158-75 SeafoodTom–yumiSaanSTyLe 165 flต้มยำาลูกทุ่งทะเลน้ำาใส/ นำา้ข้น

158-76 ShrimPTom-yum 165flต้มยำากุ้ง น้ำาใส/ น้ำาข้น่

158-53 SeafoodSaLad 165flยำาทะเล

158-54 yumSPicymama 165flยำามาม่า

158-55 mixedSaLad 150flยำารวมมิตร

158-56 namPork/yorPorkinSaLad 150flยำาแหนม/ ยำาหมูยอ

158-57 kaLeSaLadwiThShrimP 165flยำาคะน้ากุ้งสด

158-58 Lemon-GraSS and caShew nuT inSPicySourSauce 150flยำาตะไคร้เม็ดมะม่วงหิมพานต์

158-59 vermiceLLi in, Pork and SeafoodSaLad 165flยำาวุ้นเส้นทะเล

158-61 LonG– eGG PLanT and ShrimP inSPicyandSourSauce 165flยำามะเขือยาวกุ้งสด

thai Style Salad

naMprick

Vegetarian Food

Southern Food

Soup/ curry/ toM-yuM

158-42 Shrimp in Spicy Sauce

158-30 Barbecued pork’s loin / Barbecued pork

158-43 Larb chicken

158-62 STeamedSeabaSSfiShandveGeTabLeSwiThiSaandiP 310flปลากะพงนึ่งผักจิ่มแจ่วอีสาน (แป๋ะซะ)

158-63 deeP fried Sea baSS fiSh To wiThSweeTSourandSPicySauce 290flปลากะพงทอดราดพริก

158-64 deeP fried Sea baSS fiSh wiThmixedherb 310flปลากะพงลุยสวน

158-65 deePfriedSeabaSSfiShwiThGarLic 290flปลากะพงทอดกระเทียม

FiSh

158-77 STir fried chicken wiTh caShewnuT 140flไก่ผัดเม็ดมะม่วงหิมพานต์

158-78 STir fried ShrimP wiTh roaSTedchiLiPaSTe 165flกุ้งผัดพริกเผา158-79 STir fried cuTTLefiSh wiTh GarLicandPePPer 165flปลาหมึกผัดกระเทียมพริกไทย

158-80 STir fried caTfiSh wiTh SPicySauce 140flปลาดุกผัดฉ่า

158-81 STirfriedmixedveGeTabLeS 85flผัดผักรวมมิตรู

158-82 STirfriedLonG–eGGPLanTwiThcuTTLefiSh 165flผัดมะเขือยาวปลาหมึก

158-83 STirfriedPorkdumPLinGandveG-eTabLeSinSweeTandSourSauce 155flผัดเปรี้ยวหวานหมูก้อน

158-84 STir fried SPicy kee-mao wiThchickenorPork 140flผัดขี้เมา ไก่ หรือ หมู

158-85 STir fried SPicy kee-mao wiThShrimPorcuTTLefiSh 165flผัดขี้เมา กุ้ง หรือ ปลาหมึก

158-86 STir fried chineSe broccoLi wiThoySTerSauce 85flผัดคะน้าน้ำามันหอย

158-87 STir fried chineSe broccoLi wiThSaLTedfiSh 95flผัดคะน้าปลาเค็ม

158-88 deePfriedShrimPdiPPedinfLour 165 flกุ้งชุบแป้งทอด

158-89 deeP fried veGeTabLeS diPPed infLour 140flผักชุบแป้งทอด

Fried

Jim Jaew House

162


address286/1, Surawong RoadSilom, Bangkok 10500

78-03 GriLLedSLicedbeef 145flNuea Yang Tid Mun เนื้อย่างติดมัน

78-04 GriLLedPorkneck 140flKor-Moo Yangคอหมูย่าง

78-06 SaLTedPorkorbeef 140flNuea / Moo Dad Dew เนื้อ หรือ หมูแดดเดียว

78-07 deeP-fried norTh eaSTern STyLeSauSaGe 140flSai Krong E-Saan Tod ไส้กรอกอีสานทอด

78-35 deeP-friedchickenwinGS 140flPeek Kai Tod ปีกไก่ทอด

78-36 friedfroGwiThchiLLi 160flKob Pad Pedd กบผัดเผ็ด

78-08 SPicy Ground chicken / GroundPork/duckorcaT-fiSh 155flLab Kai / Lab Moo / Lab Ped / Lab Pradookลาบไก่, ลาบหมู, ลาบเป็ด หรือ ลาบปลาดุก

78-09 SPicyGLaSSnoodLeSaLad 150flYam Woon Senยำาวุ้นเส้น

78-10 SPicyboiLedPorkLiverSaLad 145flTab Whanตับหวาน

78-25 beef or Pork in SPicy and SourSouP 200flTom Sab Nuea or Tom Sab Moo ต้มแซ่บเนื้อ หรือ ต้มแซ่บหมู

78-26 chickeninSPicyandSourSouP 215 flTom Kong Kai Baan ต้มโคล้งไก่บ้าน

78-27 freSh waTer fiSh in SPicy andSourSouP 215flTom Yam Pra Chon ต้มยำาปลาช่อน

78-28 mixedSeafoodorShrimPinSPicyandSourSouP 275flTom Yam Ruam Mitr Talay / Tom Yam Goong ต้มยำารวมมิตรทะเล, ต้มยำากุ้ง

78-29 veGeTabLeS wiTh beef or caTfiShcurry 205flGang Oom Nuea / Gang Oom Pra Dook แกงอ่อมเนื้อ, หรือแกงอ่อมปลาดุก

78-30 GriLLed whoLe freSh waTer fiShwiThSaLT 370flPla Chon Pao Krua (30 mins. cooking) ปลาช่อนเผาเกลือ

78-31 whoLefreShwaTerfiSh 370flPla Chon Dad Diew (30 mins. cooking)ปลาช่อนแดดเดียว

78-02 bbqwhoLechicken 240flKai Yang (45 mins. cooking) ไก่ย่าง

78-32 SPicyPaPayaSaLad 75flSom Tam Thai / Poo ส้มตำาไทย, ปู

78-33 SPicymanGoSaLad 75flSom Tam Mamuang ส้มตำามะม่วง

78-34 SPicybambooShooTSaLad 80flSoop Nor Mai ซุปหน่อไม้

78-21 fried rice wiTh Pork, chicken orbeef 90flKao Pad Moo / Kai / Nuea ข้าวผัดหมู, ไก่, เนื้อ

78-22 friedricewiThSeafoodorfermenTedPork 115flKao Pad Talay / Nam ข้าวผัดทะเล, หรือข้าวผัดแหนม

78-23 fried rice wiTh baSiL Leaf andyour choice of: chicken, Pork, beef orSeafood 115flKao Pad Ka Prao Kai / Moo / Nuea / Talay ข้าวผัดใบกระเพรา ไก่, หมู, เนื้อ, ทะเล

78-38 friedricechiLLifreShPePPerwiThSeafood 160flKao Pad Khee Mao Talay ข้าวผัดขี้เมาทะเล

78-24 STeamedorSTickyrice 25flKao Suay / Kao Niew ข้าวเปล่า, ข้าวเหนียว

appetizerS

SaladS

Spicy SoupS

SpecialtieS

Spicy SaladS

rice

aranGeofSPeciaLiTieSfromThenorTh-eaSTofThaiLand

78-08 Spicy Ground Chicken salad

78-21 Fried Rice with Pork

78-32 Spicy Papaya Salad

78-11 SPicyGriLLedPorkorbeefSaLad 145 flNuea Nam Tok / Moo Nam Tok เนื้อ, หมูน้ำาตก

78-12 SPicyGriLLedbeefwiThcucumberSaLad 155flYam Nuea ยำาเนื้อ

78-13 SPicySquidSaLad 155flYam Pla Mhuk ยำาปลาหมึก

78-14 GriLLed chicken or Pork wiThLemonSauce 155flKai Ma Nao / Moo Ma Nao ไก่, หมูมะนาว

78-15 SPicycockLeSaLad 195flYam Hoy-Kraeng ยำาหอยแครง

78-19 deeP-friedfermenTedPorkSPareribS 155flNam See Klong Moo Tod แหนมซี่โครงหมูทอด

78-20 SPicydeeP-friedcaTfiShSaLad205flYam Pla Dook Foo ยำาปลาดุกฟู

78-37 SPicyboiLedShrimPSaLad 155flPla Gungพล่ากุ้ง

78-28 Mixed Seafood in Spicy and Sour Soup

ThAI ESAAN


Neutral is iNgfoodbyPhone’ScarbonfooTPrinT

Food by phone has long been at the forefront of the food delivery in-dustry in Bangkok. Now it’s breaking new ground by aiming to become the first of them that is carbon neutral. Therefore, Food by Phone ap-proached the patt (Plant a Tree Today) Foundation and asked them to

assess the company’s carbon footprint.ThePaTTfoundation’s aims are to encourage better environmental practices, to take action against climate change, to educate the

younger generation about a greener

society, and to encourage reforestation

to neutralize carbon footprints.

The PATT methods of compiling the car-

bon footprint report follow the Green

House Gas (GHG) Protocol, which sets

the standards and guidelines for ac-

counting and reporting on the six green-

house gases covered by the Kyoto Pro-

tocol.

The findings were that Food by Phone

has two contributing factors to its carbon

footprint: the messenger delivery fleet

and the electricity used in its offices. The

fleet of small messenger bikes travel a

combined average of 750 km per day

and around 20 people are working in

the offices. The size of Food by Phone’s

carbon footprint was then assessed.

To achieve the company’s objective of

carbon neutrality, it was calculated that

it needed to plant 100 trees per year

to erase its carbon footprint. Food by

Phone has already made the necessary

contribution to PATT to organize the

planting of these trees. An excellent site

has been discovered in Khao Yai and a

wide range of trees have been selected

including: Fig, Neem, Queen Flower and

Red Sandalwood.

Food by Phone will be the first carbon

neutral food delivery service in Bangkok.

164

openwed-moncloseonTues11.00 am - 02.45 pm06.00 pm - 10.20 pm

address6/5-6, Sukhumvit 22, Soi Sai Nam Phueng,Klong Toey, Bangkok 10110

99-24 croccheTTewiThPorcinimuShroom 285flFried rice balls with porcini & spinach

99-37 meLanZaneParmiGGiana 270flBaked eggplant with tomato sauce, mozzarella, parmesan & basil

99-68 anTiPaSTomiSTo 340flAssorted hot and cold Italian specialities

99-70 bruScheTTamarGheriTa 125flBread with tomato sauce, mozzarella cheese & basil

99-72 bruScheTTaaLPeSTo 130flBread with pesto sauce

99-83 GriLLedveGeTabLeS 235flMixed grilled vegetables

All salads are mixed with tomato, carrot & cucumber

99-05 inSaLaTacaPriccioSa 240flDeluxe mixed salad with artichokes, olives & mozzarella cheese

99-06 inSaLaTamiSTa 200flLettuce, tomato, cucumber, carrots & sweet corn

99-07 inSaLaTadeLLochef 250flChef’s salad mixed with Parmesan cheese, asparagus, Gorgonzola & olives

99-08 inSaLaTadiceSare 250flCaesar salad with bread croûtons, lettuce, ricotta cheese, soy chicken & a cream dressing

99-09 inSaLaTacaPreSe 245flTomato, mozzarella cheese, basil

99-10 inSaLaTadirucoLa 240flRocket, tomatoes, Parmesan cheese and pine nuts

99-11 inSaLaTadiavocado 260flLettuce, tomato, cucumber, carrot, avocado

99-76 inSaLaTaniçoiSe 240flLettuce, tomato, onion, olives, capers & potatoes

99-77 inSaLaTaGreca 240flLettuce, tomato, cucumber, capsicum, olives & feta cheese

99-96 inSaLaTaGovinda 295flDeluxe mixed salad with spinach, mozzarella cheese, avocado, potatoes and olives

99-12 SPaGheTTinaPoLi 230flWith tomato, mozzarella & basil

99-13 SPaGheTTiPuTTaneSca 230flWith tomato sauce, olives, capers & chilli

99-14 SPaGheTTiPomodoro 225flWith tomato sauce & basil

99-15 SPaGheTTiaGLiooLio&PePeroncino 220flWith garlic, chilli, sun-dried tomato.

99-16 SPaGheTTicarbonara 230flWith cream, soy bacon & Parmesan

99-17 SPaGheTTichimao 230flWith soy chicken, vegetables, basil & chilli

99-111 SPaGheTTiShrimPS 315flWith soy shrimps in a spicy tomato sauce with cream

99-18 PenneGorGonZoLa 315fl

99-19 PennequaTTroformaGGi 315flWith four cheese sauce

99-20 PennearrabiaTa 230flGarlic, chilli & tomato sauce

99-01 mineSTrone 160flVegetable soup with pasta & pesto

99-02 cremadiZucca 170flCreamy pumpkin soup

99-03 Pomodoro 160flTomato soup & basil

99-04 aSParaGuSSouP 215flAsparagus soup with Truffle sauce

99-74 muShroomSouP 170flCreamy mushroom soup

99-75 onionSouP 160flOnion soup, bread croûtons, Parmesan chesse

99-95 SPinachSouP 170flSpinach soup with Parmesan

appetizerS

le inSalate - SaladS

paStaS

zuppe - SoupS

PerfecTLycookediTaLianveGeTariandiSheS

Govinda

99-21 PenneaLPeSTo 255flWith pesto sauce and Parmesan cheese

99-22 PenneTarTufaTe 315flWith truffle sauce

99-23 PennePorcini 315flWith porcini mushroom in cream sauce

99-78 PenneSiciLy 230flTomato sauce, eggplant, chilli

99-25 GnocchiaLPeSTo 260flWith pesto sauce and Parmesan

99-26 GnocchiquaTTroformaGGi 315flWith four cheese sauce

99-98 GnocchifioreTTa 245flWith ricotta and spinach sauce

99-27 GnocchiroSe 230flWith cream, basil & tomato sauce

99-28 GnocchiPorcini 315flWith porcini mushroom and cream sauce

99-112 GnocchiTruffLe 315flWith truffle sauce

99-29 ravioLi 245flFilled with ricotta cheese & spinach in tomato sauce, cream, mushroom & Parmesan cheese

99-30 TorTeLLoni 255flFilled with potatoes in eggplant sauce

99-31 TorTeLLidiZucca 255flFilled with pumpkin in butter, sage

99-32 LaSaGna 230flBéchamel sauce, tomato, bell peppers, zucchini, asparagus and spinach

99-33 LinGuineTarTufo 315flWith truffle sauce

99-34 feTTuccineaLfredo 245flWith soy ham, mushroom, spinach in cream sauce

99-35 canneLLoni 255flSpinach pasta rolls filled with ricotta cheese and spinach in spicy tomato sauce

99-79 orecchieTTeTricoLori 255flWith tomato sauce, mozzarella cheese & rocket

99-80 orecchieTTebroccoLi 255flWith chilli, garlic, broccoli, Parmesan cheese

99-110 SPaGheTTiboLoGneSe 250fl

99-79 Orecchiette Tricolori99-09 Insalata Caprese

99-56 Pizza Govinda

VEGETARIAN


165

goVinda

99-47 PiZZamarGheriTa 230flTomato, mozzarella & basil

99-48 PiZZacaPriccioSa 300flTomato, mozzarella cheese, soy sausage, artichokes, mushrooms & olives

99-49 PiZZa4STaGioni 300flTomato, mozzarella cheese, mushrooms, soya sausage, artichokes & truffle sauce

99-50 PiZZaSaLami 240flTomato, mozzarella cheese and soy sausage

99-51 PiZZa4formaGGi 310flTomato, mozzarella cheese, pecorino, gorgonzola & Parmesan

99-52 PiZZaverdure 270flTomato, mozzarella cheese, asparagus, zucchini, eggplant & capsicum

99-53 PiZZafunGhi 255flTomato, mozzarella cheese & mushrooms

99-54 PiZZaPiccanTe 240flTomato, mozzarella & chilli

99-55 PiZZanaPoLi 250flTomato, mozzarella, capers, olives

99-56 PiZZaGovinda 315flTomato, mozzarella cheese, sliced tomatoes, parmesan cheese, rocket, soya sausage & olives

99-57 PiZZaananaS 240flTomato, mozzarella cheese & pineapple

99-89 PiZZaciPoLLoSa 240flTomato, mozzarella cheese, Onion

99-115 PiZZaSeafood 325flTomato, mozzarella, soy shrimps and mixed soy products

99-63 PannacoTTa 130fl

99-65 chocoLaTecrÊPeS 145fl

99-117 chocoLaTecakeveGan 145fl

99-118 TiramiSu 145fl(available during week-ends only)99-121 oranGecakeveGan&orGanic 145fl

99-38 mixedboiLedveGeTabLeS 180fl

99-39 funGhiTrifoLaTi 180flSautéed mushrooms with garlic & parsley

99-40 SPinaciaLLimone 155flSautéed spinach with butter & lemon

99-41 SPinaciGraTinaTi 185flBaked spinach with mozzarella & Parmesan cheese

99-42 PaTaTearroSTo 130flBaked potatoes with rosemary & olive oil

99-43 PaTaTecrema 200flBaked potatoes in spicy sauce with mozzarella cheese

99-82 PePeronaTa 230flCapsicum stew with tomatoes and onion

99-107 PurediPaTaTe 190flMashed Potatoes

Side diSheS

le pizze - pizzaS

99-59 PoLLoPiccanTe 240flSoy chicken in a spicy tomato sauce with olives and capers

99-60 PoLLoaLLamiLaneSe 240flDeep fried soy chicken with spicy dipping sauce

99-61 PoLLoaLLavaLdoSTana 280flBaked soy chicken with soy ham, mozzarella cheese & sage

99-62 PoLLoaLfunGhi 250flSoy chicken in a rich mushroom sauce

99-91 GamberiPiccanTi 325flSoy shrimps in a spicy tomato sauce with cream

99-92 SaLciccioTTi 225flGrilled soy sausages

99-106 TrancioPuTTaneSca 295flSoy Snow fish with tomato, olives, capers and chilli

99-116 PoLLoaLPePe 295flSoy chicken in pepper sauce

99-123 PoLLoaLGorGonZoLa 295flSoy chicken with creamy gorgonzola cheese.

goVinda’S Soya Meat

deSSertS (egg Free)

99-44 PiZZabreadwiThfreShTomaTo 100fl

99-45 GarLicbreadwiThfreShTomaTo 100fl

99-109 SchiacciaTawiThSun-driedTomaToeS,feTacheeSe&freShTomaToeS 185fl

99-119 focacciabreadwiThfreShTomaTo 85fl

99-122 mixedbreadwiThfreShTomaTo 130 fl

pane - Bread

99-36 riSoTTomiLaneSe 265flSaffron, Parmesan cheese

99-99 riSoTToPorcini 325flPorcini mushroom, spinach, Parmesan

99-0 riSoTToPomodoro&ricoTTa310flTomato sauce, ricotta cheese, basil

99-113 riSoTToaSParaGi&ParmiGiano 390 flAsparagus and Parmesan

99-114 riSoTToquaTTroformaGGi 400flFour cheese sauce

99-120 riSoTToverdure 310flWith mixed vegetables

riSotto - rice

99-52 Pizza Verdure

99-120 Risotto Verdure

99-96 Insalata Govinda

99-16 Spaghetti Carbonara

99-28 Gnocchi Porcini

VEGETARIAN

166


addressG floor, BangkokMediplex bldg,Sukhumvit Rd, Soi 42, Klong Toey, Bangkok 10110

103-01 PorPiahSodkhunchurn 125flFresh Roll Served with Chef’s Sweet and Sour Sauce and Fresh Vegetable on the Side ปอเปี๊ยะสดคุณเชิญ

103-02 mianGTakraibaichaPu 140flSliced Lemongrass, Mint, Roasted Sesame, Ground Peanut, Roasted Coconut, Cilantro and Chilli Paste wrapped with betel Leaves (Cha Plu) เมี่ยงตะไคร้ใบชะพลู

103-03 yumSomo(PomeLoSaLad) 140flFresh Pomelo with Lime Juice, Roasted Coconut, Ground Peanut, Fried Shallot, Roasted Sesame and Dried Chilliยำาส้มโอ

103-04 kuayTeawLord 125flNoodle Roll Stuffed with Tofu, Black Ear Mushroom, Bean Sprout served with Black Sweet & Sour Sauce ก๋วยเตี๋ยวหลอด

103-05 kaoTanG 125flCrispy Rice served with Peanut and Thai Coconut Milk Sauce ข้าวตัง

103-119GriLLed3muShroomSSaLad 230flGrilled 3 kind of mushrooms served with salad cream dressing สลัดเห็ดย่าง

103-12 SaLadkaekkhunchurn 185flPeanut Sauce Salad สลัดแขกคุณเชิญ

103-13 SaLadkanomjeen 185flWasabi Sauce Salad with Special Vermicelli สลัดขนมจีน

103-14 SaLadPonZu 185flPoky Sauce Salad (Ginger, Ponzu Sauce, Sesame Oil, Lime Juice, Mayonnaise) สลัดผักปอนสึ

103-15 SaLadbaimai 185flCream Sauce Saladสลัดใบไม้

103-16 SaLadyumyai 185flSweet and Sour Sauce Salad with Ground Peanut and Pickled Garlicยำาใหญ่

103-17 hoochaLam 160flSliced Shiitake, Sliced Oyster Mushroom and Silver Noodle Soup ซุปหูฉลาม

103-18 SouPPreaw 160flSliced Shiitake, Sliced Straw Mushroom, Soft Tofu, Egg Soup ซุปเปรี้ยว

103-19 kraPohPLanamdeanG 160flSoft Gluten, Bamboo shoot, Sliced Shiitake and Straw Mushroom Soup กระเพาะปลาน้ำาแดง

103-21 SouPofTheday 140flClear Soup ซุปประจำาวัน

appetizerS

103-22 SomTam 135flPapaya Salad ส้มตำาไทย

103-23 yumTuaPu 135flSpicy Wing Bean with Coconut Milk, Sesame, Lime Juice, Mint and Shallot Salad ยำาถั่วพู

103-24 namTokhed 135flAssorted Mushroom with Lime Juice, Chilli Pepper, Grind Roasted Rice, Shallot, Spring Onion, Mint served with Fresh Vegetable. น้ำาตกเห็ด

103-25 yumThumLuenG 135flBoiled Ivy Gourd Vegetable topped with Chopped Oyster Mushroom, Carrot, Lime Juice, Thai Chilli. ยำาตำาลึง

103-26 LarbeSaan 135flSteamed Chopped Tofu with Lime Juice , Dried Chilli, Grind Roasted Rice, Shallot, Mint, Spring onion, Mexican Coriander (Eastern Style)ลาบอีสาน

103-27 yummooyor 135flMushroom Sausage with Lime Juice, Thai Chilli, Chinese Celery, Carrot, Spring Onion, Onion, Oyster Mushroom.ยำาหมูยอ

103-28 PLahedGraTiamTone 135flAssorted Mushroom with Lemon Grass, Lime Juice, Thai Chilli, Kaffir lime leaf, Sliced Garlic, Spring Onion, Mint.พล่าเห็ดกระเทียมโทน

103-29 yumhedruam 135flAssorted Mushroom with Lime Juice, Thai Chilli, Onion, Carrot, Chinese Celeryยำาเห็ดรวม

103-30 hedkamwan 160flDeep Fried Assorted Mushroom topped with Lime Juice, Thai Chilli, Sliced Garlic served with Chilled Chinese Kale. เห็ดคำาหวาน

103-31 yumPLadookfoo 160flIceberg Lettuce topped with Deep-Fried Minced Protein and Mushroom served with Fresh Mango Salad.ยำาปลาดุกฟู

thai Spicy Salad

Salad & chineSe Soup

heaLThy,GreaTTaSTinGSeLecTionoffood

Khun Churn103-06 PorPiahTodSahaiSamhed 125flSpring Roll stuffed with Silver Noodle, 3 kinds of Mushroom, Cabbage served with Sweet & Sour Sauceปอเปี๊ยะทอดสหายสามเห็ด

103-07 TofuTod 125flDeep Fried Tofu served with Tamarind Sauce with Ground Peanut เต้าหู้ทอดซอสมะขาม

103-08 PuakTod 125flDeep Fried Battered Taro served with Plum Sauceเผือกทอด

103-09 keawTod 125flCrispy Stuffed Wontons served with Sweet and Sour Sauceเกี๊ยวทอด

103-10 krabonGTonGruam 130flBattered Carrot or Pumpkin or Oyster Mushroom served with Sweet and Sour Sauce with Cucumber and Ground Peanut กระบองทองรวม

103-11 mankraTiam 140flGarlic Fried with Cilantro มันคลุกกระเทียม

103-117khunchurnPan-SearedTofu 145flเต้าหู้แพนเซีย

103-118merrymuShroom 235flDeep-fried 3 kind of mushrooms served with galic & onion cream sauce

103-13 Salad Kanom Jeen

VEGETARIAN


103-01 Por Piah Sod Khun Churn

167

khun churn

103-32 GanGkaewwanyodmaProw 160 flGreen Curry with Coconut Sprout, Protein Food, Baby Corn, Long Bean, Thai Egg Plant and Sweet Basil. แกงเขียวหวาน

103-33 GanGPhedPedyanG 160flRed Curry with Tofu, Pineapple, Grape, Cherry, Tomato and Sweet Basil. แกงเผ็ดเป็ดย่าง

103-34 GanGkuahoykhom 160flRed Curry with Oyster Mushroom’s Stem, Long Bean, Acacia and Sweet Basil. แกงคั่วหอยขม

103-35 GanGGareemanfaranGTofu 160 flSpicy Yellow Curry with Potato, Tofu, Onion, and Fried Shallot Spring on top.แกงกะหรี่มันฝรั่งเต้าหู้

103-36 Tomkhahed/Pakruam 160flChoice of Coconut Milk Soup with Assorted Mushroom Or Assorted Vegetable with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal. ต้มข่าเห็ดรวม / ผักรวม

103-37 Tomyum 160flChoice of Hot & Spicy Soup with Assorted Mushroom or Coconut Sprout with Lime Juice, Thai Chilli, Onion, Lemon Grass, Kaffir Lime Leaf and Galangal.ต้มยำาเห็ด / ผักรวม / ยอดมะพร้าว

103-38 TomkLonG 160flSpicy Hot Soup with Assorted Mushroom. ต้มโคล้ง

103-39 GanGPaa 160flRed Hot Soup with Assorted Vegetable, Baby Corn, Thai Eggplant, Basil, Galangal & Young Pepper แกงป่า

103-40 GanGSomchaomkai 160flAcacia Omelette with Lime Juice, Carrot, Long Bean, White Radish, Straw Mushroom and Oyster Mushroom.แกงส้มชะอมไข่

103-41 GanGLianG 160flMushroom Hot Soup with Pepper, Holy Basil, Pumpkins, Shallot, Ivy Gourd Vegetable, Sping Gourd, Baby Corn and Carrot.แกงเลียง

103-42 GanGkhae 160flRed Hot Soup with Assorted Local Vegetable and Herb In Chiang Mai Style แกงแค

103-43 GanGjuedTofu 130flClear Soup with Soft Tofu and Selection of any kind of Vegetable. แกงจืดเต้าหู้เลือกผักตามชอบ

curry – clear Soup

103-44 namPrikonG 185flTomato and Red Chilli Paste with Chopped Tofu served with Fresh Vegetable น้ำาพริกออ่อง – ผักสด

103-45 namPriknoom 185flGrilled Green Chilli Paste with Shallot, Garlic served with Boiled Vegetable. นำาพริกหนุ่มผักนึ่ง

103-46 namPrikkeeGa 185flGreen Chilli, Green Tomato, Shallot, Garlic, Lime Juice served with Boiled Vegetable น้ำาพริกขี้กาผักนึ่ง

103-47 namPrikkaPi 185flFermented Bean Paste with Lime Juice, Thai Chilli, Thai Egg Plant served with Fresh & Boiled Vegetable.น้ำาพริกะปิ

103-48 namPrikLhonGruea 185flFermented Bean Paste with Salty Egg, Lime Juice, Thai Chlli served with Fresh and Boiled Vegetable. น้ำาพริกลงเรือ

103-49 namPrikmanGo 185flFermented Bean Paste with Green Mango served with Fresh and Boiled Vegetable. น้ำาพริกมะม่วง

103-50 namPrikPLahaenG 185flGrilled Green Chilli Paste with Mushroom, Shallot, Garlic & Seaweed served with Boiled Vegetable. น้ำาพริกปลาแห้ง

103-51 kaePmoo 95flCrispy Gluten Rolls served with spicy relish แคปหมู

chili reliSh

103-52 Pakkrajok 135flBattered Assorted Vegetables served with Plum Sauceผักระจอก

103-53 TodmankaoPod 145flDeep-Fried Corn Cake served with Cucumber in Sweet and Sour Sauce ทอดมันข้าวโพด

103-54 kaiTod 145flDeep-Fried Vegetarian Chicken (Tofu) served with Sweet and Sour Sauce. ไก่ทอด

103-55 kaikraTiamPrikThai 145flStir-Fried Vegetarian Chicken with Garlic & Pepper.ไก่กระเทียมพริกไทย

entrée

103-56 kaimonGkon 145flDeep-Fried Half Stuffed Egg. ไข่มงคล

103-57 woonSenoPmohdin 145flSteam Silver Noodle with Black Ear Mushroom, Fresh Ginger, Black Pepper, Chinese Celery, Spring Onion, Onion. วุ้นเส้นอบหม้อดิน

103-58 kraPohPLaPadhaenG 195flStir-Fried Soft Gluten, Egg, Sliced Shiitake, Sliced Oyster Mushroom and Spring Onion. กระเพาะปลาผัดแห้ง

103-59 yuePainamdaenG 145flStir-Fried Chinese Lettuce and Bamboo Tissue topped with Tasty Gravy. เยื่อไผน้ำาแดงผักกา่ดขาว

103-60 PanaenGkrob/Pakruam/ruam 145 flPanaeng Curry with Basil and Assorted Vegetable or Crispy Protein Food or Soft Tofu. พะแนงเต้าหู้อ่อน/ ผักรวม/ กรอบ

103-61 PedPaLo 145flFaux Duck and Morning Glory topped with Five-Spice Gravy served with Pickled Ginger เป็ดพะโล้

103-62 Tofujhian 145flDeep-Fried Soft Tofu topped with Morning Glory In Fresh Ginger Gravy. เต้าหู้เจี๋ยน

103-63 PLaradPrik 195flBattered Taro topped with Sweet and sour Sauce, Onion, Sweet Basil, Red Bell Pepper.ปลาราดพริก

103-64 PaohuenamdaenG 160flStir-Fried Iceberg Lettuce and Pao Hue Mushroom topped with Tasty Gravy. เป๋าฮื้อน้ำาแดง

103-65 hedkaTa(SiZZLinGPLaTe) 190flStir-Fried Assorted Mushroom with Herb, Garlic, Ginger, Sesame, Shallot, Cilantro Root, Spring Onion, Bell Pepper เห็ดกระทะร้อน

103-66 orSuan(SiZZLinGPLaTe) 190flStir-Fried Mushroom and Egg In Chinese Style.ออส่วน

103-67 Labkua 145flStir-Fried Chopped Tofu with Mixed Roasted Herbal Paste, Mint, Spring Onion served with Fresh Vegetable (Chiang Mai Traditional Style).ลาบคั่ว

103-68 GanGho 145flแกงโฮ๊ะ

103-69 PadPonGkraree 145flTofu or Mushroom Stir-Fried with Egg, Yellow Curry Powder, Chinese Celery, Spring Onion. ผัดผงกะหรี่เต้าหู้/ เห็ด

103-70 mankunGPama 145flStir-Fried Minced Mushroom with Turmeric Rice, Red Chilli Paste and Egg. มันกุ้งพม่าผัดพริก

103-71 TaohooPadmedmamuanG 145flStir-Fried Tofu and Cashew Nut with Dried chilli, Red Bell Pepper, Spring Onion and Onion. เต้าหู้ผัดเม็ดมะม่วง

103-72 PadPrikkinGTuaSod 145flStir-Fried Crispy Protein Food with Red Chilli Paste, Kaffir Lime Leaf, Long Bean. ผัดพริกขิงถั่วสด

103-73 Padkainamhed 145flStir-Fried Egg with Fermented Mushroom with Onion, Spring Onion. ผัดไข่แหนมเห็ด

turn oVer >>>

103-35 Gang Garee Man Farang Tofu

103-123 Ba mee ped yang

VEGETARIAN

khun churn

168

103-84 boiLedeGG/friedeGG 35flไข่ต้ม/ไข่เจียว

103-85 brownrice 40flข้าวกล้อง

103-86 wheaT barLey, rye, oaT brownrice 60flข้าวธัญพืช

103-87 fermenTednoodLeS 40flขนมจีนเปล่า

103-88 SmaLLbrownricenoodLe 40flเส้นหมี่ข้าวกล้อง

103-89 freShveGeTabLeS 75flผักสด

103-90 SofTboiLedveGeTabLeS 75flผักลวก

103-91 beTeLLeaveS(chaPLu) 40flใบชะพลู

103-92 SouP(reGuLar) 25flน้ำาซุป

Side diSh

103-93 kanomjeennamnGeaw 135flFermented Noodles Topped with Red Soup in Chiang Mai Style. ขนมจีนน้ำาเงี้ยว

103-94 kanomjeennamya 135flFermented Noodles Topped with Thick Mushroom Curry.ขนมจีนน้ำายา

103-95 kanomjeenkanGkeawwan135flFermented Noodles Topped with Green Curry. ขนมจีนแกงเขียวหวาน

103-96 khaoSoy 155flEgg Noodles in Red Coconut curry with Crispy Egg Noodle with Lime Wedge, Onion, Pickled Lettuce on the Side.ข้าวซอย

103-97 kuayjab 135flNoodle in 5 Spice Soup with PALO Powder, Mushroom Sausage, Bamboo Shoot, Egg, Tofu and Assorted Mushroom. ก๋วยจั๊บ

103-98 kuayTeaw 145flNoodle Soup / Wonton Soup. ก๋วยเตี๋ยวน้ำา/แห้ง

103-99 PadThai/woonSenPadThai155flStir-Fried Noodles with Tofu and Egg Special Thai Style. ผัดไทย/วุ้นเ้ส้นผัดไทย

103-100hoyTod 155flCrispy Mushroom and Seaweed Omelette served with Bean Sprout and Sriracha Sauce.หอยทอด

103-101Padmeekhunchurn 135flStir-Fried Assorted Vegetable with A Little Vermicelli Noodle. ผัดหมี่คุณเชิญ

103-102PadSeeew 145flStir-Fried Wide Noodles with Chinese Kale, Carrot, Egg, Sweet Soy Sauce. ผัดซีอิ๊ว

103-103meeSua 145flStir-Fried Vegetable Noodles with Shiitake, Chinese Chive, Bean Sprout and Mushroom Sausage. หมี่ซั่ว

103-104yakiSoba 145flStir-Fried Soba Noodle in Japanese Stlye with Shii-take, Cabbage, Bean Sprout, Carrot, Spring Onion, Julienne Carrot.ยากิโซบะ

Single diSh

103-105Sukiyakikhunchurn 145flAssorted Vegetable and Assorted Mushroom, Silver Noodles In SUKI YAKI Soup or Stir-Fried. สุกี้ยากี้

103-106radnaaSenGrob 165flDeep-Fried Wide Noodle topped with Chinese Kale served with Vegetable Gravy.ราดหน้าเส้นกรอบ

103-107kaoTomSonGkrueanG 150flSteam Brown Rice in Clear Soup. ข้าวต้มทรงเครื่อง

103-108kaokLookkaPi 150flFried Rice with Bean Paste and Omelette, Sweet Mushroom, Onion, Long Bean, Mango, Sliced Thai Chilli on the Side. ข้าวคลุกกะปิ

103-109kaoPadSaParoT 150flFried Rice with Pineapple, Cashew Nut, Raisin & Egg.ข้าวผัดสัปปะรด

103-110kaoPadamerican 165flFried Rice with Ketchup, Raisin, Garden Peas, Cashew Nut, Onion, Tomato with Fried Egg and Fried Mushroom Sausage on the Side. ข้าวผัดอเมริกัน

103-111kaoradmankunGPama 150flStir-Fried Minced Mushroom with Red Chilli Paste and egg served with Brown Rice. ข้าวผัดมันกุ้งพม่า

103-112kaoPadnauTooP 150flFried Rice with Sun-Dried Mushroom, Red Chilli, Paste and Omelette on the side served with Cucumber Sweet and sour Sauce.ข้าวผัดเนื้อทุบ

103-113kaoPadnamLiab 150flFried Rice with Salted Black Olive and Egg. ข้าวผัดหนำาเลี๊ยบ

103-114kaoPadkraTiamkaiTod 150flGarlic Fried Rice and Battered Tasty Tofu on the Side served with Sweet and Sour Sauce ข้าวผัดกระเทียมไก่ทอด

103-115kaoPadkai 150flEgg Fried Rice with any Kind of Vegetable you choose, Straw Mushroom and Shiitake. ข้าวผัดไก่ใส่ผักตามชอบ

103-116ShanGhaiPadkeemao 150flStir-Fried Shanghai Noodle with Thai Chilli, Garlic, Long Bean, Baby Corn, Basil, Young Green Tomato, Onion, Basil. เซี่ยงไฮ้ผัดขี้เมา

103-120kaoPadGanGkeawwan 165flMixed Vegetables Fried-Rice with Green Curry Paste ข้าวผัดแกงเขียวหวาน

103-121kaoPadkhanahPLakhem 165flStir fried rice with fermented bean & chinese kale ข้าวผัดคะน้าปลาเค็ม

103-122kaoPadnamPrikLonGruea165flStir fried rice with chilli paste serveed with boiled vegetable and acacia omeletข้าวผัดน้ำาพริกลงเรือ

103-123bameePedyanG 165flYellow noodle topped with vegetarian duck(tofu) & gravy บะหมี่เป็ดย่าง

103-124GoySeemee 165flCrispy noodle topped with vegetarian gravyโกยซีหมี่

103-74 PadkeemaoPakruam 155flChoice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.ผัดขี้เมาผักรวม

103-75 Pad kee mao hed ruam/yod maProw 145flChoice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Green Tomato, Baby Corn, Long Bean, Onion, Thai Chilli.ผัดขี้เมาเห็ดรวม / ยอดมะพร้าว

103-76 PadchaPakruam 155flChoice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic. ผัดฉ่าผักรวม

103-77 Padchahedruam/yodmaProw 145 flChoice of Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic. ผัดฉ่าเห็ดรวม/ยอดมะพร้าว

103-78 PadkraPaoPakruam 155flChoice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic. ผัดกระเพราผักรวม

103-79 Pad kra Pao hed ruam/Tofu/yodmaProw 145flChoice of Tofu or Assorted Mushroom or Assorted Vegetable or Coconut Sprout Stir-Fried with Basil, Thai Chilli, Garlic. ผัดกระเพราเห็ดรวม/ยอดมะพร้าว

103-80 PadPakruam 155flMixed Vegetable Fried with Sesame Oil ผัดผักรวม

103-81 khunchurnSTrinGbean 155flString Bean Fried with Sweet Ginger Sauce. คุณเชิญสตริงบีน

103-82 kaiToonhedhorm 155flSteam Egg with Carrot, Onion, Sliced Shiitake. ไข่ตุ๋นเห็ดหอม

103-83 kaijeawSonGkrueanG 155flOmelette or Supreme Omelette with Carrot, Sweet Basil, Onion, Long Bean and Mushroom. ไข่เจียวทรงเเครื่อง

103-122 Kao pad nam prik long ruea

VEGETARIAN


Na Aroonat Ariyasom


address65, Sukhumvit Road,

Soi 1 Klong Toey,Bangkok 10110

heaLThyandTaSTyThaiandweSTerndiSheS

169

93-41 Pad Pak Bung Fai Daeng

93-60 classic combination of tao hoo potatoes, shallots and peanuts

93-35 Gai Pad Med Ma Muang

93-01 SPinach ravioLi wiTh a LiGhTcreamSauce 280flราไวโอรี่ผักโขมราดครีมซอส

93-04 cauLifLowerorbroccoLicheeSe 175 flดอกกะหล่ำาหรือ ผักบรอคโคลรี่ อบชีส

Specialities Selection of pasta: Spaghetti, Angel hair, Fettuccine, Penne

93-14 PaSTawiThmixedforeSTmuShroomcreamSauce 290flเสิร์ฟพร้อมซอสเห็ด

93-16 PaSTa wiTh arabbiaTa Seafood,cLaSSic freSh TomaTo, dry chiLLi, bLackoLiveandiTaLianbaSiL 340flเสิร์ฟพร้อมซีฟู้ดในซอสมะเขือเทศเข้มข้น และเพิ่มรสชาติด้วยมะเขือเทศสดอย่างดี,ใบโหระพาอิตาเลียนสด,มะกอกดำาและพริกแห้ง

93-17 LaSaGna wiTh TomaTo, SweeTPePPerSandauberGineS 285flลาซานญ่าสอดไส้มะเขือเทศ,พริกหวานและมะเขือม่วง

93-20 deePfriedveGeTabLeSPrinGroLL-PohPiaTohd 150flปอเปี๊ยะทอด

93-21 freShveGeTabLeSPrinGroLL-PohPiaSod 150flปอเปี๊ยะสด

93-22 SPicy rice noodLe on orGanicveGeTabLe-meuanGkuayTiew 150flเมี่ยงก๋วยเตี๋ยว

93-23 SPicy Green PaPaya SaLad wiThSaLTedeGG-SomTamkaikem 175flส้มตำาไข่เค็ม

93-26 SPicyThaiwinGbeanSaLad-yamTuaPLoo 170flยำาถั่วพู

93-27 SPicy Thai PomeLo SaLad - yamSomoh 170flยำาส้มโอ

93-28 minced muShroom SPicy SaLadServed wiTh orGanic veGeTabLe - Larbhed 170flลาบเห็ด เสิร์ฟพร้อมผักออร์แกนิค

93-29 a cLaSSic TeSTy Thai criSPy ricevermiceLLi-meeGrob 170flหมี่กรอบ

93-30 SPicyandSourchickenSouPwiThcoconuTmiLk-TomkarGai 165flต้มข่าไก่เจ

93-31 driedcriSPyfiShinSourandSPicySouP-TomkhLonGPLaGrob(non-veGeTarian) 165flต้มโคล้งปลากรอบ

93-32 mixedveGeTabLeSouPwiThGreenbaSiL-GaenGLianG 180flแกงเลียงนพเก้าเจ

93-33 GreencurrywiThchicken-GaenGkiewwanGai 190flแกงเขียวหวานไก่เจ

93-34 red curry roaSTed duck wiThmanGo-GaenGPhedPedyanG 215flแกงเผ็ดเป็ดย่างเจ

93-35 SauTéed chicken wiTh caShewnuTS and SPeciaL Sauce - Gai Pad medmamuanG 225flไก่ผัดเม็ดมะม่วงเจ

93-36 norThern Thai Green chiLLi diPwiThcriSPyPorkandfreShveGeTabLeS-namPriknoom 165flน้ำาพริกหนุ่มกับกุ้งสดและแคปหมูเจ

93-37 STir-fried Tofu wiTh red currySauce-PanaenGTaohooTohd 175flแพนงเต้าหู้ทอด

93-59 TaohoowiThfreShGreenPePPercorn,bambooinaSPicyyeLLowcurry-ariyaSomyeLLowcurry 220flแกงเหลืองเจ

93-60 cLaSSic combinaTion of Tao hooPoTaToeS,ShaLLoTSandPeanuTS 225flแกงมัสมั่นเจ

93-41 PadPakbunGfaidaenG 135flผัดผักบุ้งไฟแดง

93-42 STir-friedkaLe-PadPakkana135flผัดผักคะน้า

93-43 STir-friedmixedveGeTabLe 180flผัดผักรวมมิตร

93-05 mixedorGanicSaLadwiThSPeciaLdreSSinG 175flสลัดผักรวม เสิร์ฟพร้อมน้ำาสลัดสูตรพิเศษ

93-08 ariyaSom’S caeSar SaLad wiThourowncaeSardreSSinG 185flซีซ่าร์สลัด เสิร์ฟพร้อมน้ำาสลัดสไตล์อริยาศรม

93-09 rockeT,babyTomaToeS&ParmeSanServedwiThiTaLiandreSSinG 220flสลัดร็อกเก็ต,มะเขือเทศ และพาเมซานชีส เสิร์ฟพร้อมน้ำาสลัดอิตาเลียน

93-10 freShcreamofmuShroomSouP:ahouSeSPeciaLiTy 185flซุปเห็ดสูตรพิเศษ

93-11 mineSTroneSouP-freShandfuLLofGoodneSS! 185flซุปผักรวม

93-12 roaSTedPumPkinSouP 180flซุปฟักทอง

weStern appetizerS

paSta

thai SaladS & appetizerS

thai SoupS

thai Main courSeS

VegetaBleS

93-44 STeamedjaSminerice-kaoSuay 50 flข้าวหอมมะลิ

93-45 STeamedbrownrice-kaodaenG 50 flข้าวกล้องแดง

thai rice

93-47 ThaifriedricewiThmixedveGeTa-bLeSServedwiThfriedeGG-kaoPadPak 165 flข้าวผัดผักรวม

93-49 STir-fried SPicy rice noodLe wiThShrimPS-PadThai 245flผัดไทย

one diSh order

93-51 homemadebreadandbuTTerPuddinGwiThvaniLLaSauce 220flขนมปังเนย พุดดิ้ง เสิร์ฟพร้อมวานิลลาซอส

93-52 chocoLaTePuddinG 225flช็อคโกแลต พุดดิ้ง

93-56 warmbananaincoconuTSyruP 110 flกล้วยเชื่อม

93-57 SeaSonaLfruiTinSyruP 130flผลไม้ลอยแก้ว(ตามฤดูกาล)

deSSertS

weStern SaladS

weStern SoupS

VEGETARIAN

VIETNAMESE

170 The furthest Food by Phone has ever delivered is 62km170

openTue.-Sun.11.30 am.-2.30 pm.6.00 pm.-10.00 pm.

address351/3 SUkhumvit 55, Wattana, Bangkok 10110

79-01 Goicuon(2PcS.) 165flCold spring rolls with Shrimp and Pork (2 pcs.)

79-02 bicuon 165fl2 cold Spring Rolls with Shredded ,Scented Pork

79-03 newcuon 165fl2 cold Spring Rolls with Grilled Pork Patties

79-04 chaGiohanoi 215flImperial Rolls (5pcs.)

79-05 banh ny ThiT (cookinG over 20minuTe) 145flVietnamese Style Sandwich with Pork

79-06 cha Gio xoai & cua be (cookinGover20minuTe) 215fl3 fried Mango / Crab meat Rolls with Tamarind Sauce

79-07 eGGPLanTcroSTiniwiThavocado&crabmeaT 360fl

79-21 nomhoachuoi 285flBanana Flower and Grilled Chicken Salad

79-22 nomhoaThienLy 285flHoney- Suckle Flowers and Grilled Prawn & BBQ Pork Salad

79-23 bunboxao 285flCold noodle salad topped with sauteed ground beef”

79-24 Goidudu 285flPapaya Salad with Pork Jerky and Basil Leaves

79-25 GoinGoSenTomThiT 360flYoung Lotus Shoot Salad with Shrimp & BBQ Pork้

79-26 GoiTraLboTomThiT 385flAvocado, Strawberries & Mango Salad with Shrimp & BBQ Pork

79-27 mucchienGion 285flCrispy Calamari with Garlic Butter & Salad

79-28 nomcuhudua 360flHeart of Palm Salad with Shrimp & Pork

79-29 nombuoi 360flPomelo Salad with Shrimp and BBQ Pork

79-30 canuonGTronmonanh 170flGrilled Eggplant with Spring Onion

79-17 PhoboorGa 215flBeef or Chicken Noodle Soup , Northern Vietnamese Style

79-18 huTieu 215flNoodle Soup, South Vietnamese Style

79-19 bunbohue 215flSpicy Beef & Pork Noodle Soup – Central Vietnamese Style

79-20 canhchuacabonGLau 360flTamarind Sweet & Sour Catfish Soup

79-43 yoGurT ParfaiT wiTh fruiT ToP-PinG 285fl

79-44 PaSSionfruiTcrèmebruLee 285fl

79-45 bananaPyramaidSwiThraSPber-rySauce 215fl

79-46 bread PuddinG wiTh Grand mar-nierSauce 215fl

79-47 jumbocinamonbun 285fl

79-48 vieTnameSe dumPLinGS wiTh Gin-GerbroTh 215fl

79-08 bunchahanoi 385flSpring Rolls, BBQ Pork Hanoi Style

79-09 canhGachienbo 285flChicken Wings with Garlic Butter

79-11 canhGaruTxuonG 285flStuffed Chicken Wing

79-12 nemnuonG 360flGrilled Pork Patties

79-13 chao Tom (cookinG over 20 min-uTe) 360flGrilled Shrimp Patties

79-14 bocuonLaLoT 360flGrilled Sirloin Beef Rolls

79-15 banhchunGhanoi 285flHanoi Style Rice, Bean and Stewed Pork Cake

79-16 bunThiTnuonG 285flBBQ Pork and cold Noodle ,Saigon Style

79-31 cakhoTo 360flCaramal Catfish and Pork Stew

79-32 caSoTGunG 285flSalmon Steak with Ginger

79-34 cariGa 360flChicken Curry with Roti Vietnamese Style

79-35 GauoPnGuvihuonGvaxoidau 360 flCrispy five-Spice Grilled Chicken & Sticky Rice

79-36 ThiTkhonuocdua 360flPork Simmered in Coconut Juice

79-37 ThiTTomkhomamruoc 385flSlow Cooked Pork & Shrimp & Veggies

79-38 ThiTTomranGme 385flPork & Shrimp Braised with Tamarind & Coconut Rice

79-39 SuonheohaPdau 385flFall-Off -The - Bone Spare Ribs & Sugar snap Peas

79-40 comTambi 385flRice with Shredded pork,BBQ,Crab

79-41 boxaoLan 385flFillet Mignon Flamed with Lemon grass

79-42 chacahanoi 385flGrilled Fish Hanoi Style

appetizerS

Salad

noodle Soup

deSSertS

FirSt courSe

Main courSe

The beST LiTTLe vieTnameSereSTauranTinbanGkok

Xuan Mai


79-19 Bun bo Hue

79-13 Chao Tom

172

openeveryday11.00 am - 02.30 pm6.00 pm - 10.30 pm

address128/46, Sukhumvit Road, Soi 23, Klongton Nua, Wattana,Bangkok 10110

anenTicinGchoiceofexoTicvieTnameSecuiSine

Madam T

146-01 ShrimP mouSSe on a SuGar caneSkewer(2PcS.) 230flChao Tom กุ้งพันอ้อย (2 ชิ้น)

146-02 crabSPrinGroLLS(4PcS.) 230flCha Gio Tom Cua ขลุ่ยปู (4 ชิ้น)

146-03 deeP-friedvieTnameSeShrimPS 230 flCha Gio Tomปอเปี๊ยะทอดไส้กุ้ง

146-04 deeP-fried vieTnameSe mincedPorkSPrinGroLLS 190flCha Gio ปอเปี๊ยะทอดไส้หมู

146-05 GriLLedPorkbaLLSwiThcondimenTSandPeanuTSauce 280flNam Noung แหนมเนืองลูกชิ้นย่างกับซอสถั่วลิสง (ใหญ่)

146-06 PrawnS,eGG,vieTnameSeSauSaGeandPorkwraPwiThLeTTuceandSPrinGGreenonion 230flGoun Hanพันหอม

146-07 freSh Prawn SPrinG roLLS wiThherbS 190flGoi Cuonปอเปี๊ยะสดไส้กุ้ง

146-08 freSh Pork SPrinG roLLS wiThherbS 190flBi Cuonปอเปี๊ยะสดไส้หมู

146-10 veGeTabLericePaPerroLLS 190flCuon ปอเปี๊ยะสดผัก

146-11 beeforPorkGriLLedinwiLdbeTeLLeaveS 190flBo La Lotเนื้อ / หมูห่อใบชะพลูย่าง

146-12 deeP-fried vieTnameSe PorkSauSaGe 150flGio (Fried) หมูยอทอด

146-13 STeamedvieTnameSePorkSauSaGe 150flGio (Steamed) หมูยอนึ่ง

appetizerS

146-14 criSPyfriedPrawnSinricePaPerSheeTS 315flกุ้งกระเบื้อง

146-15 fiShmouSSeonLemonGraSSSTaLk(2PcS) 180flปลาพันตะไคร้ (2 ชิ้น)

146-16 vieTnameSe mini rice cake wiThPrawnS(10PcS.) 255flBanh Baewขนมถ้วยนึ่งเวียดนาม (10 ชิ้น) – 30 นาที

146-17 STeamed freSh rice fLour roLLSwiThmincedwoodearfunGuS,ShaLLoTSandGroundPork 230flBanh Coun ข้าวเกรียบปากหม้อ 2 สี

146-18 “haPPy Pancake” iS The criSPycrÊPe STuffed wiTh ShrimP, Pork,muShroomSandbeanSProuTS 230flBanh Xeoขนมเบื้องญวน

146-19 deeP-fried Prawn ToaST wiThPeanuTSauce 255flTom Bao Bot Ran ขนมปังหน้ากุ้ง

146-20 friedSTuffedchickenwinGS 190flCanh Ga Nhoi Thit ปีกไก่ยัดไส้ทอด

146-21 a combinaTion of 7 differenTkindSofaPPeTiZerS 380flMixed Hors d’oeuvre ออเดิร์ฟรวม

146-22 deeP-fried SeSame rice crackerSServedwiThSPeciaLSauce 130flBahn Trang Me ข้าวเกรียบงา

146-23 deeP-fried veGeTabLeS rice PaPerroLLS 190flCha Gio ปอเปี๊ยะทอดไส้ผัก

146-24 vieTnameSe Pork SauSaGe SPrinGroLLS 230flCuon ปอเปี๊ยะสดไส้แหนม

146-25 ShrimP SaLad, Served in wiLdbeTeLLeaveSwiThPeanuTSauce 255flเมืียงกุ้ง

146-26 crab SheLLS fiLLed wiTh creamycrabmeaT 255flปูจ๋าญวน (2 ชิ้น)

146-21 A combination of 7 different kinds of appetizers

146-26 Crab Shells filled with creamy crabmeat

VIETNAMESE


146-50 vieTnameSe Pork SauSaGe SaLadwiThSPicySauce 230flThif Ngoui ยำาหมูยอเวียดนาม

146-51 SPicy SaLad wiTh Pork SauSaGe,PrawnS,chicken 230flYum Sao Vietnam ยำาสาวเวียดนาม

146-52 banana fLower SaLad wiThPrawnSandSPicySauce 190flYum Hua Pri ยำาหัวปลี

146-53 PaPayaSaLadvieTnameSeSTyLe 150 flSom Tom Vietnam ส้มตำาเวียดนาม

146-54 LoTuSSTemSaLadwiThShrimP255flยำาไหลบัวกุ้ง

146-55 LoTuSSTemSaLadwiThmarinaTedGriLLedSLicedPork 255flยำาไหลบัวหมูย่าง

146-56 ricevermiceLLiSaLadwiThmincedPork, vieTnameSe Pork SauSaGe andSLicedomeLeTTe 255flยำาหมืี่ทรงเครื่อง

146-57 LemonGraSS SaLad wiTh ShrimPandPork 230flยำาตะไคร้เวียดนาม

146-58 manGoSaLadwiThSeafood 230flGoi Xoai Hai Sanยำามะม่วงฮานอย

SaladS

173

MadaM t

146-60 beefnoodLeSouP 190flPho Boเฝอเนื้อ

146-61 chickennoodLeSouP 150flPho Gaเฝอไก่

146-62 vieTnameSeSauSaGenoodLeSouP 150 flPho Gioเฝอหมูยอ

146-63 combinaTion of meaT noodLeSouP 190flMix Phoเฝอรวม

146-64 bunricenoodLeSwiThPorkSPareribSandvieTnameSeSauSaGe 150flChao Canh ก๋วยจั๊บญวน

146-65 ShrimPS, marinaTed SLiced Pork,fiShinyounGcoconuTSouPServedwiThSPicySauce 570flBo Ngong Giam สุกี้เวียดนาม

146-66 hoi-un fried rice wiTh SeafoodandSquidink(ShrimP,fiSh,nZmuSSeLS) 355flCom Chien Hoi An ข้าวผัดฮอยอัน

146-67 craborPrawnfriedrice(S) 150flCom Chien ข้าวผัดปู / กุ้ง (เล็ก)

146-68 vieTnameSe STyLe fried rice wiThcombinaTion of meaT (Pork SauSaGe,vieTnameSeSauSaGe) 150flCom Chien Vietnam ข้าวผัดเวียดนาม (เล็ก)

146-69 Tarofriedrice 190flCom Chien ข้าวผัดเผีอก

146-70 riceSouPwiThPrawnS&corianderLeaveS 190flข้าวต้มกุ้งทรงเครื่อง (เล็ก)

146-71 chickenricePorridGe 190flข้าวต้มไก่ญวน

146-72 SLicedboneLeSSfiShricePorridGe 190 flข้าวต้มปลา

146-80 bananafriTTerS 115flBanana fritters with icing and syrup กล้วยหอมทอด

146-81 bLackSeSamebaLLSinhoTGinGerSyruP 90flบัวลอยน้ำาขิง

146-82 SaGoPearLSincoconuTmiLkwiThcanTaLouPe 65flสาคูแคนตาลูป

146-84 SaLafruiTSeedLeSSinSyruP 90flสละลอยแก้ว

146-85 bLackjeLLyinSyruP 65flเฉาก๋วยโบราณ

146-86 freShfruiT 230flผลไม้รวม (ใหญ่)

146-87 jeLLy, waTer cheSTnuT, TaPiocaPearLS&coconuTmiLk,redbeanS 100flChe Suong Sa Hot Luuรวมมิตรเวียตนาม

noodleS & rice

deSSertS

146-73 Seafood rice PorridGe (ShrimP,fiSh,nZmuSSeLS) 230flข้าวต้มซีฟู้ด

146-74 SLiced Pork, Served on ricevermiceLLiwiThmixedveGeTabLeS 230flขนมจีนญวน

146-75 SLiced marinaTed beef or PorkServedonbunnoodLeS 230flBo Bunขนมจีนหน้าเนื้อ

146-76 SLicedmarinaTedPorkServedonbunnoodLeSandSaLad 190flขนมจีนหมูย่าง

146-77 minced Pork mixed wiTh SLicedcookedPorkSkinServedonbunnoodLeSandSaLad 190flBi Bunขนมจีนหน้าหมู

146-78 SLiced marinaTed Pork and chaGioServedonbunnoodLeS&SaLad 230flขนมจีนหมูย่างเปาะเปี๊ยะทอด

146-79 cha Gio Served on bun noodLeSandSaLad 190flCha Gio Bun ขนมจีนหน้าเปาะเปีำยะทอด

146-88 STeamedrice 20fl

146-56 Rice Vermicelli Saladwith minced Pork, VietnamesePork Sausage & sliced Omelette

146-10 Vegetable RicePaper Rolls

146-27 boneLeSS SLiced chicken, STir-fried wiTh Lemon GraSS Sauce, ServedwiThrice 320flไก่ผัดซอสตะไคร้

146-28 deeP-fried chicken winGSmarinaTed wiTh GarLic buTTer SauceServedwiThfriedSTickyrice 230flCanh Ga Chien ปีกไก่ข้าวเหนียวทอด

146-29 GriLLed chicken marinaTedwiTh LemonGraSS Sauce Served wiThdeeP-friedSTickyrice 255flGa Nuong Xoi Chen ไก่ย่างตะไคร้ข้าวเหนียวทอด

146-30 GriLLedPorkSPareribSmarinaTedwiTh Lemon GraSS Sauce Served wiThSTeamedrice 315flXuan Nong ซี่โครงหมูย่างตะไคร้

146-32 GriLLed marinaTed SLiced PorkServedwiThricevermiceLLinoodLeS190flBanh Hoi Tid Nuong เส้นหมี่หมูย่าง

146-33 GriLLed marinaTed SLiced PorkServedwiThdeeP-friedSTickyrice 255flหมูย่างตะไคร้ข้าวเหนียวทอด

146-34 SLiced GriLLed Pork or beef ToPwiThchiLLiandGarLicSauce 190flหมู / เนื้อมะนาว

146-35 STuffedSquidwiThGroundPorkandPePPer(1Pc.) 190flMue Nhoi Thit ปลาหมึกยัดไส้ (1 ตัว)

146-36 deeP-fried criSPy caLamari wiThSaLad 280flMue Tam Bot Ran ปลาหมึกกรอบไซ่ง่อน

146-37 deeP-fried SofT SheLL crabS wiThGarLicandPePPer 445flCua Rang Moyปูนิ่มทอดกระเทียม

146-40 STir-fried PrawnS marinaTedwiThLemonGraSSSauce 445flTom Yanกุ้งผัดซอสตะไคร้

146-41 river PrawnS marinaTed wiThTamarindSauce(1Pc.) 570flTom Rang Mae กุ้งราดซอสมะขาม (1 ตัว) – 30 นาที

146-42 STir-friedriverPrawnSwiThSaLTandchiLLi(1Pc.) 570flTom Rang Moy กุ้งผัดเกลือ (1 ตัว) – 30 นาที

146-43 GrouPer fiSh SaLad wiTh herbSandSPicySauce 315flGoi Gaยำาเนื้อปลาเก๋า

146-44 fried SLiced boneLeSS fiSh wiThGarLicandSaLT 445flปลาเก๋าผัดเกลือ – 30 นาที

146-45 fried marinaTed beef diced wiThonion,PineaPPLeandGreenPePPer 445flBo Luc Lac ผัดเนื้อลุกลัด

146-46 Twice-cookedduckwiThTamarindSauce 570flเป็ดซอสมะขาม

146-47 deeP-friedSeabaSSwiThcondimenTSandSPicySauce 635flปลากระพงไซ่่ง่อน

Main courSeS

VIETNAMESE

146-49 Pork choP Served wiTh rice andeaSyfriedeGG 320flสเต็กหมูญวน

Party Platters


Address21/9 Soi Sukhumvit 18

KlongtoeyBangkok 10110

175

26-100 MExicAn PlAttEr A 850flHot & Spicy Chicken Wings with BBQ dipping sauce (5pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (4pcs.), Pan-fried Prawns with Garlic and Jalapeños (5pcs.), Crispy Tacquitos filled with Chicken or Beef (5pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

26-101 MExicAn PlAttEr B 1,600flHot & Spicy Chicken Wings with BBQ dipping sauce (10pcs.), Mini Cheese Quesadilla triangles with Salsa and Sour Cream (8pcs.), Pan-fried Prawns with Garlic and Jalapeños (10pcs.), Crispy Tacquitos filled with Chicken or Beef (10pcs.), Trio of Dips (Guacamole, Salsa and Refried Beans) served with Corn Chips.

87-900 lEBAnEsE PlAttEr A - 5 chOicEs Of fOOD + 3 PitA BrEADs 1,050fl

87-901 lEBAnEsE PlAttEr B - 10 chOicEs Of fOOD +6 PitA BrEADs 1,950fl

87-902 lEBAnEsE PlAttEr c - 15 chOicEs Of fOOD +10 PitA BrEADs 2,700fl

87-903 lEBAnEsE PlAttEr D - 20 chOicEs Of fOOD +15 PitA BrEADs 3,600fl

Choices of food: Hummus, Moutabel, Labneh (Garlic), Olives (Black, Green), Faul, Tabuleh, Fatouche, Feta Cheese Salad, Greek Salad, Yoghurt Salad, Baba Ghanouj, Shawarma (Chicken, Beef), Falafel, Vine Leaves, Fatayer Spinach (5 pcs.), Fatayer Zaater (5 pcs.), Baal Safiha (5 pcs.), Arais (Meat, Cheese 5 pcs.), Shiche Taouk (5 pcs.), Kebab ( Lamb, Beef 5 pcs.), Kibbie (Fried, Grilled 5 pcs.), BBQ (Lamb, Beef 5 Sticks), Sambosa (Chicken, Cheese, Lamb, Vegetable 5 pcs.), Chicken Wings

30-100 JAPAnEsE PlAttEr - A 1,600flUnagi Oshi, Salmon Oshi, California Maki, Ei Nigi, Tori Momoyaki, Tsukuneyaki, Tori Kara, Salad

30-101 JAPAnEsE PlAttEr - B 1,400flCalifornia Maki, Kappa Maki, Tekramaki, Futomaki,Tamagoyaki, Edamame, Kareikara, Gyoza, Shumai

88-100 thAi PlAttEr - A 885flMixed Satay (Pork, Chicken, Shrimp) - 30 sticks

88-101 thAi PlAttEr - B 985flTung Thong, Spring Rolls, Corn Cakes, Shrimp Cakes, Kai Hor Bai Toey (5 pcs. of each)

mexican platters(CHARLEY BROWN’S)

lebanese platters(BEIRUT)

japanese platters(NISHImURA)

thai platters(CABBAGES & CONDOmS)

67-102 American Platter C

67-100 American Platter A

30-100 Japanese Platter A

30-101 Japanese Platter B

87-900 Lebanese Platter A

88-101 Thai Platter B26-100 Mexican Platter A

PARTY PLATTERS

67-100 AMEricAn PlAttEr - A 1,485flBBQ Pork Ribs - 15 Racks

67-101 AMEricAn PlAttEr - B 1,285flBuffalo Wings - 50 pcs.

67-102 AMEricAn PlAttEr - c 1,425flMixed BBQ Pork Ribs (9 Racks) & Buffalo Wings (20 pcs.)

67-103 AMEricAn PlAttEr - D 515flMixed Vegetables - Carrot, Celery, Steamed Broccoli and Cucumber with Blue Cheese Dressing

67-104 AMEricAn PlAttEr - E 265flMixed Fruits - Pineapple, Watermelon, Papaya, & Cantaloupe

american platters(BOURBON STREET)

176


Address21/9 Soi Sukhumvit 18KlongtoeyBangkok 10110

914-01 BrEAD “fArMhOusE” whitE - (10 slicEs) 30fl

914-02 BrEAD “fArMhOusE” whOlEwhEAt - (10 slicEs) 35fl

914-03 ButtEr “AllOwriE” PAstEurisED PurE crEAMEry - sAltED 125fl

914-04 ButtEr “AllOwriE” PAstEurisED PurE crEAMEry-unsAltED 125fl

914-05 cOffEE “nEscAfE - 3 in 1 My cuP” (30 Pcs.) 180fl

914-06 “cOffEE-MAtE” cOffEE crEAMEr - EAsy POur cAP 60fl

914-07 Milk - lOw fAt 830Ml 75fl

914-08 Milk - PAstEurizED whOlE Milk830 Ml. 75fl

914-10 tEABAgs “liPtOn yEllOw lABEl” - (50 Pcs.) 185fl

914-11 tEABAgs “twinings” - (25 Pcs.)230fl

914-12 yOghurt nAturAl “DuchiE” 25fl

914-13 cOffEE “nEscAfE - rED cuP” (100g.) 100 fl

914-14 OvAltinE swiss chOcOlAtE BlEnD 300 g 225fl

914-15 icE (BAg) 20fl

914-17 lAys (crisPs) 45fl

914-19 tEABAgs “Pg tiPs - PyrAMiD BAgs (40 BAgs) 295fl

914-52 BrOwn sAucE hP 235fl

914-54 MAggi sAucE 25fl

914-57 MustArD - yEllOw “hEinz” 255 g. 100fl

914-58 Oil, cOOking “MAzOlA cOrn Oil” 1l. 265fl

914-59 Oil, OlivE “BErtOlli - ExtrA virgin” 500Ml. 395fl

914-60 PEPPEr - BlAck Or rEgulAr, grOunD “nguAh sOOn” 60g 65fl

914-62 sAlt – tABlE iODizED nguAn sOOn 90g 35fl

914-63 sugAr cuBEs “iMPEriAl” (300g) 30fl

914-64 “tABAscO” PEPPEr sAucE 60Ml.85fl

914-65 tOMAtO kEtchuP “hEinz” 300Ml.30fl

914-67 wOrcEstErshirE sAucE “lEA & PErrins”150 Ml. 130fl

914-152 cOnDOMs “DurEx “ (3 Pcs.) 95fl

914-154 PArAcEtAMOl cAPlEts “ADult’s tylEnOl” 500 Mcg. 195fl

914-155 PlAstErs - 20 clEAr “tEnsOPlAstic” 65fl

914-156 ruBBing AlcOhOl - isOPrOPyl 70% 60Ml. 30fl

914-157 thrOAt lOzEngEs “strEPsils - hOnEy & lEMOn” 45fl

914-78 PAPEr A4 “DOuBlE A” 65fl

914-85 sElf ADhEsivE tAPE “unitAPE” 55fl

914-203 gluE “suPrA POwEr gluE” 45fl

914-205 rEMOvABlE nOtEs “ElEPhAnt BrAnD” 45fl

914-206 DvD-r 10 Discs 320fl

914-207 cD-r sOny 10 Disc. 155fl

914-246 scissOrs (stAinlEss stEEl - 7cM) - 6” 60fl

914-101 AluMinuM fOil “thAilAnD BEst” 25sq 70fl

914-102 BAttEriEs “DurAcEll” AA(2) Or AAA(2) 65fl

914-105 clEAning PAD “scOtch-BritE gEnErAl Duty” 10 x 8 cM 20fl

914-106 clOths “scOtch-BritE” sPOngE clOth 2 PAck 85fl

914-107 cOrkscrEw “shuAuglu” (lEvEr, Ac-tiOn, iucl BOttlE OPEnEr) 250fl

914-108 ElEctricAl ADAPtEr “tOshinO tw-3” 3 POrts 125fl

914-109 ElEctric ExtEnsiOn & ADAPtEr with 5M cABlE 4 POrts 230fl

914-110 insEct rEPEllAnt - AErOsOl“BAygOn” 300Ml 100 fl

914-113 kitchEn tOwEl “MAxMO Multi PurPOsE” 90fl

914-114 kfs sEt “PEnguin” stAinlEss stEEl 220fl

914-115 PlAtEs-PlAstic (22.5cM) 70fl

914-119 wAshing uP liquiD “sunlight“ (170 Ml.) 20fl

914-120 lightEr 20fl

914-121 nAil cuttEr 40fl

914-122 gArBAgE BAg 45fl

Fresh FOOD & DrinKs

cOnDiments

pharmacY

statiOnerY

hOUse hOlD items

Minimart

914-85

914-17

914-75

914-14

914-157

914-102

914-52

914-64

mINImART


914-05

177

minimart

914-301 “PEDigrEE” ADult cAn 400 g. 80fl

914-302 “PEDigrEE” ADult BOx 500 g. 85fl

914-303 “PEDigrEE” PuPPy cAn 400 g. 80fl

914-304 “PEDigrEE” PuPPy BOx 500 g. 85fl

914-305 “whiskAs - sEAfOOD PlAttEr” cAn 400 g. 65fl

914-306 “whiskAs - gOurMEt sEAfOOD PlAttEr” BOx 500 g. 80fl

914-351 tOP-uP cArD 300 BAht (truE MOvE/ 1-2 cAll/ DtAc) 350fl

914-352 tOP-uP cArD 500 BAht (truE MOvE/ 1-2 cAll/ DtAc) 550fl

914-361 intErnAtiOnAl cAlling cArD 300 fl

914-362 intErnAtiOnAl cAlling cArD 600 fl

914-363 intErnAtiOnAl cAlling cArD 1,000fl

916-01 gift vOuchEr 300 BAht 300fl

916-02 gift vOuchEr 500 BAht 500fl

916-03 gift vOuchEr 1000 BAht 1,000fl



914-251 cOttOn wOOl BuDs - 100% stErilE 45fl

914-282 “JOhnsOn’s BABy Milk BAth” (500Ml) 150fl

914-254 fEMininE wAsh “lActAcyD” 160fl

914-255 intiMAtE wiPEs “lActAcyD” 55fl

914-257 MOuthwAsh “listErinE cOOlMint” 110fl

914-259 rAzOr “gillEttE vEctOr Plus” 2 BlADEs 70fl

914-958 PAnty linErs “cArEfrEE - suPEr Dry” (20) 45fl

914-260 rAzOr “gillEttE MAch 3 turBO”2 BlADEs 225fl

914-261 rAzOr - MAch 3 turBO (rEfill)450fl

914-262 shAving fOAM “gillEttE fOAMy - MEnthOl” 285fl

914-263 shAving gEl “gillEttE sEriEs sEnsitivE” 255 fl

914-265 tAlcuM POwDEr “JOhnsOn” 50fl

914-266 tissuEs “lADy scOtt” BOx 150 55fl

914-267 tOilEt rOll “scOtt”(1) 20fl

914-268 tOilEt rOll “scOtt”(6) 95fl

914-269 tOOthBrush “OrAl B” ADvAntAgE 100fl

914-270 tOOthPAstE cOlgAtE whitEning 90g. 55fl

914-271 wEt / MOist wiPEs “MAMy POkO” (80) 125fl

914-272 wings “whisPEr”hEAvy Or rEgulAr 85fl

914-273 BABy Oil “JOhnsOn’s BABy Oil” 120fl

pet’s cOrner

phOne carD

internatiOnal calling carD

tOiletries& babY prODUcts

FOOD bY phOnegiFt VOUcher

914-280 914-282

914-257

914-216

914-98

914-255

mINImART

914-274 shOwEr gEl “PAlMOlivE” 85fl

914-275 shOwEr sPOngE 30fl

914-276 hAir cArE “DOvE shAMPOO strAight & wEighty” 125fl

914-277 hAir cArE “DOvE cOnDitiOnEr” 125 fl

914-278 fAciAl fOAM “sMOOth E nOn - iOn-ic” 120fl

914-279 DEtErgEnt “AttAck sOft Plus 2 in 1” 45 fl

914-280 fABric sOftEnEr “DOwny” 80fl

914-281 nAil cOlOr rEMOvEr 20 Ml. 40fl



909-01 MAngO whitE chOcOlAtE 75fl75g. Frozen Mango coated with Belgian White Chocolate (6 pcs.)

909-02 PinEAPPlE DArk chOcOlAtE 75fl75g. Frozen Pineapple coated with Belgian Dark Chocolate (6 pcs.)

909-03 lOngAn whitE chOcOlAtE 75fl75g. Frozen Longan coated with Belgian White Chocolate (6 pcs.)

909-04 BAnAnA Milk chOcOlAtE 75fl75g. Frozen Banana coated with Belgian Milk Chocolate

909-06 strAwBErry Milk chOcOlAtE 75fl75g. Frozen Strawberry coated with Belgian Milk Chocolate

911-1 PArty PAck sEt 1 (l) 312fl12 Donuts

911-2 PArty PAck sEt 2 (l) 312fl48 Munchkins

911-3 PArty PAck sEt 3 (l) 312fl6 Donuts + 24 Munchkins.

911-5 PArty PAck sEt 4 (l) 312fl4 Donuts + 4 Mochi Rings + 16 Munchkins

911-6 vAluE PAck sEt 1 (s) 156fl6 Donuts

911-7 vAluE PAck sEt 2 (s) 156fl24 Munchkins

911-8 vAluE PAck sEt 3 (s) 156fl3 Donuts + 12 Munchkins

923-1 rAMButAn in syruP 95fl

923-2 linchEE in syruP 95fl

923-3 lOngAn in syruP 95fl

77-01 sMAll BOuquEt 900flVariety of mixed local flowers in an exotic small bouquet.

77-02 MEDiuM BOuquEt 1,200flVariety of mixed local flowers in an exotic medium bouquet.

77-03 whitE lilliEs BOuquEt 1,800flA big bouquet of lovely imported White Lillies.

77-04 rED rOsEs BOuquEt 2,500flA big bouquet of spectacular imported Red Roses.

77-05 whitE rOsEs BOuquEt 2,700flA big bouquet of exquisite imported White Roses.

77-06 Pinky BAskEt 2,200flWonderful shade of pink, variety mixed between lovely local flowers & beautiful imported flowers.

77-07 whitE JAr 1,800flVariety mixed between imported White Lilly, imported White Roses and local White Roses and other local white flowers.

77-08 whitE BOuquEt 2,700fl

77-09 tuliP BOuquEt 2,900fl

77-10 rED lOvE BOuquEt 2,000fl

77-11 rED BOuquEt 2,800fl

77-12 MixED rOsEs BOuquEt 1,600fl

FrUit chOcs

DUnKin’ DOnUts

FrUit in sYrUp

FrUit in sYrUb

FlOwers

Frozen ChocsDonutsFlowers

Fruit Chocs

77-08 77-03

mINImART

Ice Cream




179

Pint (473 Ml.) 906-01 häAgEn-DAzs vAnillA 395fl

906-02 häAgEn-DAzs chOcOlAtE 395fl

906-03 häAgEn-DAzs ruM rAisin 395fl

906-04 häAgEn-DAzs MAcADAMiA nut395fl

906-05 häAgEn-DAzs cOOkiEs & crEAM395fl

906-06 häAgEn-DAzs strAwBErry 395fl

Mini cuP (100 Ml.) 906-07 häAgEn-DAzs MAcADAMiA nut125fl

906-08 häAgEn-DAzs vAnillA 125fl

906-09 häAgEn-DAzs chOcOlAtE 125fl

906-10 häAgEn-DAzs cOOkiEs & crEAM 125fl

906-14 häAgEn-DAzs strAwBErry 125fl

906-15 häAgEn-DAzs strAwBErrychEEsEcAkE 125 fl

906-16 häAgEn-DAzs cOOkiEs & chOcOlAtE 125 fl

906-17 häAgEn-DAzs cArAMEl Biscuit & crEAM 125fl

stick BAr (90 Ml.) 906-11 vAnillA Milk AlMOnD - stick BAr 140 fl

906-12 cOffEE & AlMOnD crunch - stick BAr 140fl

906-13 cOOkiEs AnD crEAM crunch - stick BAr 140fl

sAnDwich (66 Ml.) 906-18 vAnillA crisPy sAnDwich 145fl

906-19 cArAMEl crisPy sAnDwich 145fl

quArt (450g.) 925-01 vAnillA 200flVanilla flavored ice cream

925-02 chOcOlAtE chiP 200flVanilla flavored ice cream loaded with chocolate chips

925-03 ruM rAisin 200flRum flavored ice cream loaded with golden raisins

925-04 vEry strAwBErry 200flStrawberry ice cream with strawberry pieces.

925-05 sticky chEwy chOcOlAtE 200flDark chocolate ice cream

925-06 MOchA AlMOnD fuDgE 200flCoffee ice cream loaded with roasted almonds and chocolate fudge swirled.

hÄagen-Dazs

swensen’s

new zealanD natUral premiUm ice cream

918-10 Mango Sorbet

Pint (473 Ml.) 918-01 chOcOlAtE EcstAcy 295flRich chocolate fudge, swirled through our famous chocolate ice cream

918-02 cOOkiEs & crEAM 295flCrushed chocolate cookies, dunked in creamy va-nilla ice cream

918-03 fOrEst BErry (yOghurt icE crEAM) 295 fl97% fat free, frozen yoghurt made with real

918-04 hOkEy POkEy 295flCrunchy butterscotch balls, folded into creamy hon-eycomb flavoured ice cream

918-05 MAngO sOrBEt 295fl99% fat free, cholesterol free, non dairy luscious mango sorbet, made with real mango

918-06 vAnillA clAssic 295flClassic, smooth vanilla ice cream, made with fresh cream

918-23 ruM rAisin 295flRum flavoured ice cream with plum juicy raisins

Mini cuP (125 Ml.) 918-07 chOcOlAtE EcstAcy 110fl

918-08 cOOkiEs & crEAM 110fl

918-09 fOrEst BErry (yOghurt icE crEAM) 110fl

918-10 MAngO sOrBEt 110fl

918-11 strAwBErry surPrisE 110fl

918-12 vAnillA clAssic 110fl

918-20 hOkEy POkEy 110fl

918-21 whitE chOcOlAtE & rAsPBErry 110fl

quArt (946 Ml.) 918-13 cOOkiEs & crEAM 495fl

918-14 chOcOlAtE EcstAsy 495fl

918-15 MAngO sOrBEt 495fl

918-16 MAcADAMiA suPrEME 495fl

918-17 vAnillA clAssic 495fl

918-18 whitE chOcOlAtE & rAsPBErry 495fl

918-19 frOst BErry (yOghurt icE crEAM) 495fl

918-22 PAssiOn fruit & MAngO (yOghurt icE crEAM) 495fl

918-24 vAnillA Bliss (zilch) 495fl95% fat free, Vanilla ice cream with no added sugar

918-25 chOcOlAtE DElight (zilch) 495fl95% fat free, chocolate ice cream with no added sugar

918-26 wilD strAwBErry (yOghurt icE crEAM) 495fl97% fat free frozen yoghurt with a wild straw-berry bite and a creamy vanilla yoghurt swirl

906-01 Haagen-Dazs Vanilla

925-02 Chocolate Chip

mINImART


whitE winE:

985-11 MiltOn PArk – chArDOnnAy 990flThe palate is well balanced with fruit driven characters, including delicious apple and white peach “the best of testing” “very good” by the wall street jounal (July 09)

985-30 vinO+ -sEMillOn sAuvignOn BlAnc 1,050flAromas of citrus and fresh cut grass, this harmonious white blend has a balanced palate of fruit and acid to leave one thirsting for more.

985-44 tErrA BArOssA – chArDOnnAy 1,199flThis is a medium weight wine peach, pear and cirtus notes4 star ‘new release” winestate July/August 2012 Edition

rED winE:

985-12 MiltOn PArk - shirAz 990flThe nose is quite elegant showing cool climate like characters and plenty of Shiraz spicinessrobert Parker: 90 pts

985-31 vinO+ -shirAz 1,050flAromas of dark plum. This spicy rich plumy wine has been aged in American oak cask

985-32 shOtfirE - shirAz (ws 91 Pts) 1,900flDeep red colour, with a lifted and intense nose of blackberry fruit, sweet spice and dark chocolate

985-45 tErrA BArOssA – cABErnEt sAuvignOn 1,199 flThe palate has intense blackcurrant fruit complemented by coffee, nutmeg and dried herbs.Bronze - national wine show 2011 ; 31/2 stars - winestate Megazine 2012

985-46 tErrA BArOssA – shirAz 1,199flThe nose is a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oakgold - Decanter world wine Awards: gold - hobart wine show 2011 ;

gold - queensland wine show 2011

Cornerstone




aUstralia

whitE winE:

985-04 cOrnErstOnE (thE clAssic sEriEs) chArDOnnAy 599flIntense aroma with hints of peach and banana, also floral and citric notes.

985-05 cOrnErstOnE (thE clAssic sEriEs) sAuvignOn BlAnc 599flFresh, appealing aroma of apricots and minerals.

985-19 cAsA silvA – sAuvignOn BlAnc950flStar-bright straw tones with honey hues. There is an appealing aroma of fresh apricots and mangoes.

rED winE: 985-06 cOrnErstOnE (thE clAssic sEriEs) - MErlOt 599flComplex and expressive nose of raspberries, plums and berries. Excellent rich fruit flavours; full and long finish

985-36 cOrnErstOnE (thE clAssic sEriEs) – cABErnEt sAuvignOn 599flClean and elegant aromas of plums and blackberries on the nose. Structured with hints of red fruits on the palate and a well-balanced finish

985-20 cAsA silvA – cABErnEt sAuvignOn 950flDeep ruby in color. Intense aroma with notes of red fruits such as plums ans cherries which are harmoniously balanced with hints of oak and chocolate.

985-21 cAsA silvA – MErlOt 950flBrilliant deep ruby color. On the nose, fruity with distinctive notes of plum, raspberry and white pepper.

chile

985-37 cAsA silvA – rEsErvE cABErnEt sAuvignOn 1,590 flExperssive on the nose, elegant and original. Notes of ripe fruits, cherry, strawberry and chocolate are well-balanced with French oak.

985-38 cAsA silvA – rEsErvE MErlOt1,590flFruity, with distinct notes of plum, raspberry and white pepper.

985-47 cAsA silvA – rEsErvE cAMEnErE 1,590 flRed Fruits, blackberry, plum and white pepper aromas well-integrated with oak(2006) silver: concours Mondial De Bruxelles; silver: vinalies 2006, france

985-48 cAsA silvA – grAnD rEsErvE cABErnEt sAuvignOn 1,950 flA voluptuous wine full of supple tannins, sweet wild fruits and lightly charred plumsgold: concours Mondial De Bruxelles 2006; silver: vinalies 2006, france

985-49 cAsA silvA – quintA rED 2,100flOn the nose, red fruits, pepper and coffee in perfect harmony with French oak, leaving hints of chocolate

whitE winE:

985-02 cOrnErstOnE – clAssic frEnch whitE, vDP 690flAromas of green apple and lime. Medium-bodied; extremely refreshing fruity palate

985-53 rOuquEt’s – sAuvginOn BlAnc 990 flThe color is slightly gold with green glint. The aromas are intense: gooseberry, blackcurrant flowers.

985-54 rOuquEt’s – viOgniEr 990flThe nose is clean, white pepper notes with ripe apple, pear and lemon

985-57 chAtEAu DE rAissAc – chArDOnnAy vErMEntinO 990flDelicate and pure with aromas of cirtrus fruits. Lively and mineral mouth with grapefruit notes.

985-58 chAtEAu DE rAissAc – lE PArc chArDOnnAy 1,190flShiny golden yellow colour. Complex and generous, the nose evoques white flowers.

rED winE:

985-03 cOrnErstOnE – clAssic frEnch MErlOt, vDP 690flGenerous aromas of berries. Medium-bodied and well-balanced tannins

985-07 cOrnErstOnE – BOrDEAux AOc 990flComplex aromas of blackcurrant, spice and cedar wood. Full-bodied; rich fruit and yet with textured and well-balanced tannin

985-50 rOuquEt’s – cABErnEt sAuvignOn 990 flThe color is intense purple. The aromas are complex: pepper, green olive and blakcurrant.

985-51 rOuquEt’s – shirAz 990flThe nose is fine and fruity, full of flowers aromas, red fruits and liquorinces.

985-52 rOuquEt’s – MErlOt 990flPurple colour and pleasant fruits aromas make this wine very attractive.

985-55 tErrAssEs DE PErrEt – PinOt nOir 1,190 flThe colour is ruby. Very fresh nose, aromas of red fruits, cherry and spicies

985-56 chAtEAu DE rAissAc – PinOt MErlOt 990 flThe pinot noir from Burgundy shows the fresh red fruit aromas of the wine and the merlot from bordeax gives structure and tannis to the wine.

France

whitE winE:

985-39 BErsAnO - gAvi 1,590flFloral fragrance with hints of pineapple and peach

985-43 BErsAnO – MOscAtO D’Asti 1,400flIntense bouquet with hints of peach, sage and lemon ending with acacia flower

rED winE:

985-40 cOrnErstOnE – chiAnti, DOcg 950flFloral bouquet of mammola. Balance of fruit and soft tannins for easy drinking; medium-bodied claret

985-41 BEsAnO - DOlcEttO D’AlBAcOlDElfOssO 1,590flHarmonious, lasting with a slight herbaceous note

sPArkling winE:

985-42 BErsAnO - cOntE BAlDuinO PrOsEccO 950flVery fruity and pleasantly aromatic with a delicate and pleasant taste

985-60 rEnAissAncE chAMPAgnE PrEMiEr cru 3,500 flTangy fruit character with perfectly integrated subtle biscuit complexity

italY

champagne

WINE

181

985-59 chAtEAu DE rAissAc – lEs cArABEnAs 1,190 flAn intense and shiny gernet red colour indicates a fine and subtle nose of chocolate and red berries

sPArkling winE:

985-01 cOrnErstOnE – Brut 850flThe most noble of grapes are selected to give this sparkling wine a delicate fruitiness and a remarkable and brilliant character


whitE winE:

905-156 BArOn lOuis whitE cOMtE’tOlOsAn vDP 565fl

905-131 DuBOEuf chArDOnnAy vDP D’ Oc 745fl

905-132 williAM fEvrE PEtit chABlis 1,200fl

905-158 hugEl gEntil AOc 1,200fl

905-159 hugEl gEwurztrAMinEr AOc1,890fl

905-172 BOuchArD PErE & fils lE vignEE chArDOnnAy BOurgOgnE AOc 1,150fl

rED winE:

905-162 BArOn lOuis rED PAys D’hErAult vDP 565fl

905-141 DuBOEuf cABErnEt sAuvignOn vDP D’ Oc 700fl

905-142 lA viEllE fErME cOtE Du vEntOux 950fl

905-51 DuBOEuf BEAuJOlAis villAgEs 1,190 fl

905-144 châtEAu cADillAc rOugE 1,250fl

905-171 MOntrOugE cOtEs Du rhOnEs “lEs cOtEAux DE sOlEil” AOc 990fl

905-173 chAtEAu lA grAvEllE rOugE, BOr-DEAux AOc 990fl

905-174 chAtEAu sAintE-MAriE “lE MOulin’ PrEMiErs, cOtEs Du BOrDEAux AOc 1,050fl

sPArkling winE:

905-166 MOntMArtE sPArkling Brut 525fl

905-167 MuscADOr sPArking whitE 565fl

905-169 MuscADOr sPArkling rOsé 565fl

Italthai Wine




183

whitE winE:

905-110 crAnswick lAkEfiElD chArDOnnAy 750 fl

905-113 crAnswick EstAtE sEMillOnsAuvignOn BlAnc 850 fl

rED winE:

905-109 crAnswick lAkEfiElD shirAzcABErnEt 750 fl

905-114 crAnswick EstAtE MErlOt 850fl

905-171 crAnswick EstAtE shirAz 850fl

whitE winE:

905-134 ADEssO insOliA 750fl

905-72 cEsAri PinOt grigiO fiOrilE vEnEziE igt 1,190fl

rED winE:

905-145 ADEssO nErO D’AvOlA igt 750fl

905-146 villA cErviA MOntEPulciAnO D’ABruzzO 750fl

905-122 cEsAri vAlPOlicEllA clAssicO suPEriOrE DOc 1,190fl

905-163 cAstEllO Di BOssi BOssO igt1,299fl

sPArkling winE:

905-150 AccADEMiA MOscAtO sPuMAntE 950 fl

905-151 AccADEMiA rOsE’ sPuMAntE 950fl

905-152 cArPEnE MAlvOlti PrOsEccO Di cOnEgliAnO cuvéE Brut DOc 1,399fl

whitE winE:

905-154 kintu chArDOnnAy 565fl

905-155 kintu sAuvignOn BlAnc 565fl

905-74 châtEAu lOs BOlDOs sAuvignOn BlAnc trADitiOn 775fl

rED winE:

905-160 kintu cABErnEt sAuvignOn 565fl

905-161 kintu MErlOt 565fl

905-30 châtEAu lOs BOlDOs cABErnEt sAuvignOn trADitiOn 800fl

905-18 châtEAu lOs BOlDOs MErlOttrADitiOn 800 fl

aUstralian

italY

champagne

chile

whitE winE:

905-176 whAlE’s tAlE sAuvignOn BlAnc 990 fl

905-177 DiscOvEry POint sAuvignOn BlAnc 2,000 fl

new zealanD

whitE winE:

905-137 cAPcAnEs MAs cOllEt BlAnc 1,190fl

905-148 cAPcAnEs MAs DOnis BArricA 1,200fl

905-165 cAPcAnEs vAll DEl cAlAs 1,399fl

905-170 tAittingEr Brut rEsErvE 4,900fl

905-175 DiscOvEry POint PinOt nOir2,300fl

spain

France


WINE

www.lovelywines.co.th

email : [email protected]

LOVELY WINESCOMPANY LIMITED

whitE winE:

989-01 lAzy MOnkEy chArDOnnAy 1150fl

989-02 lAzy MOnkEy sAuvignOn BlAnc 1150 fl

rED winE:

989-03 lAzy MOnkEy cABErnEt sAuvignOn 1350 fl

whitE winE:

989-04 fincA flichMAn ‘tAnguErO’ chArDOnnAy 585 fl

rED winE:

989-05 fincA flichMAn ‘tAnguErO’ cABErnEt sAuvignOn 585 fl

989-06 fincA flichMAn ‘tAnguErO’ MAlBEc 585 fl

989-07 fincA flichMAn ‘tAnguErO’ shirAz 585 fl

989-08 fincA flichMAn ‘MistEriO’ MAlBEc 745 fl

989-09 fincA flichMAn ‘MistEriO’ cABErnEt sAuvignOn 745fl

whitE winE:

989-10 chAtEAu cAPiOn fiOnA BlAnc 850fl

rED winE:

989-11 chAtEAu gigAult BlAyE - cOtEs DE BOrDEAux 1,350fl

989-12 chAtEAu cAPiOn fiOnA rOugE 850fl

whitE winE:

989-13 AlDriDgE ‘twynhAM’ chArDOnnAy 550fl

989-14 wOnDEr wAll MArgArEt rivEr sAuvignOn sEMiilOn 800fl

rED winE:

989-15 AlDriDgE ‘rAMs hEAD’ shirAz cABEr-nEt 550fl

989-16 AlDriDgE ‘ABOtt PEAk’ shirAz MErlOt 550fl

989-17 wOnDEr wAll MArgArEt rivEr shi-rAz AlDriDgE ‘ABOtt PEAk’ shirAz MErlOt 800 fl

Lovely Wines

american

argentina

French

aUstralian

whitE winE:

989-18 villArricA sAuvignOn BlAnc 525fl

rED winE:

989-19 villArricA cABErnEt sAuvignOn 525 fl

whitE winE:

989-20 BArOniA inzOlA igt 635fl

989-21 cOrtE viOlA PinOt grigiO DEllE vEnEziE igt 499fl

989-22 cOrtE viOlA sOAvE DOc 499fl

rED winE:

989-23 BArOniA nErO D’AvOlA igt 635fl

989-24 cEntOMOri cABErnEt sAuvignOn igt 635fl

989-25 cEntOMOri MErlOt igt 635fl

989-26 cOrtE viOlA POggiO DEllA quErciA sAngiOvEsE Di rOMAgnA DOc 499fl

989-27 cOrtE viOlA vAlPOlicEllA DOc 550fl

sPArkling winE:

989-28 cAsA MArtEllEtti PrOsEccO DOc 650fl

989-29 cAsA MArtEllEtti MOscAtO D’Asti DOcg 850fl

989-30 scAnAvinO PrOsEccO DOc 650fl

989-31 scAnAvinO MOscAtO sPuMAntE vsq 700fl

989-32 sAnDiliAnO sPArkling grAnDE cuvEE Brut 650fl

989-33 sAnDiliAnO sPArkling grAnDE cuvEE DEssErt 650fl

chilean

italian

whitE winE:

989-34 BAlAncE chEnin BlAnc cOlOMBAr 580 fl

989-35 MAn vintnErs chArDOnnAy 750fl

989-36 MAn vintnErs sAuvignOn BlAnc 750 fl

rED winE:

989-37 BAlAncE cinsAult shirAz 580fl

989-38 BAlAncE PinOtAgE 580fl

989-39 MAn vintnErs cABErnEt sAuvigOn 750fl

989-40 MAn vintnErs shirAz 750fl

sOUht aFrican

WINE

185




www.lovelywines.co.th

email : [email protected]

LOVELY WINESCOMPANY LIMITED


Siam Winery




187

whitE winE:

kOOkABurrA986-03 chArDOnnAy (2009) 450fl

cAsk88986-04 chArDOnnAy (2009) 2l. 635fl

rED winE:

kOOkABurrA986-01 shirAz (2009) 450fl

cAsk88986-02 shirAz (2008) 2l. 635fl

McguigAn986-60 BlAck lABEl – chArDOnnAy 450fl

986-61 BlAck lABEl – rED 450fl

sPArkling winE:

McguigAn986-62 BlAck lABEl – sPArkling chArDOnnAy 800 fl

aUstralia

whitE winE:

hAyMAkEr986-63 MArlBOrOugh sAuvignOn BlAnc 710 fl

rED winE:

hAyMAkEr986-64 hAwkEs BAy MErlOt 710fl

whitE winE:

cAssillErO DEl DiABlO986-65 sAuvignOn BlAnc 790fl

vinA MAiPO986-68 Bi vAriEtAl sAuvignOn BlAnc - chArDOnnAy 495fl

rED winE:

cAssillErO DEl DiABlO986-66 MErlOt 790fl

986-67 cABErnEt sAuvignOn 790fl

vinA MAiPO986-69 Bi vAriEtAl cABErnEt sAuvignOn - MErlOt 495fl

986-70 Bi vAriEtAl syrAh - cABErnEt sAu-vignOn 495fl

new zealanD

chile

whitE winE:

MOnt clAir - rEsErvE rAngE986-16 Bin 6 chADOnnAy (2010) 340fl

rOsé winE: MOnt clAir - rEsErvE rAngE 986-18 Bin 8 rOsé winE (2010) 340fl

rED winE:

MOnt clAir - rEsErvE rAngE 986-09 Bin 5 cABErnEt sAuvignOn (2010) 340fl

986-10 Bin 9 shirAz (2010) 340fl

sPArkling winE:

MOnt clAir 986-19 MOnt clAir sPArkling Brut 435fl

sOUth aFrica

whitE winE:

gAllO fAMily vinEyArDs, cA, usA 986-45 chArDOnnAy(2009) 630fl

986-46 sAuvignOn BlAnc (2010) 630fl

986-47 PinOt grigiO (in August) 630fl

PEtEr vEllA 986-48 frEsh whitE - chArDOnnAy (2011) 345fl

rED winE:

gAllO fAMily vinEyArDs, cA, usA 986-38 cABErnEt sAuvignOn (2009) 635fl

986-39 MErlOt (2009) 635fl

986-40 PinOt nOir (in August) (2009)635fl

PEtEr vEllA 986-41 sMOOth rED - cABErnEt sAuvignOn (2011) 345fl

Usa


WINE

whitE winE:

châtEAu vEnDôME 986-06 sAuvignOn BlAnc (2009) 460fl

fAMillE cAstEl 986-71 cuvEE DE frAncE MEDiuM swEEt whitE 480fl

rED winE:

châtEAu vEnDôME986-05 MErlOt (2009) 460fl

fAMillE cAstEl986-72 cuvEE DE frAncE MEDiuM swEEt rED 480fl

986-73 cuvEE DE frAncE Dry rED 480fl rED winE:

986-22 MOnsOOn vAllEy / shirAz (AgED in frAnch OAk) (2009) 590fl

France

thailanD

Spirits




189

903-01 JOhnniE wAlkEr - BlAck lABEl (70cl.) 1,525fl

903-02 JOhnniE wAlkEr - BlAck lABEl(100 cl.) 1,650 fl

903-03 JOhnniE wAlkEr - rED lABEl (70 cl) 950fl

903-04 JOhnniE wAlkEr - rED lABEl(100 cl. ) 1,150fl

903-05 chivAs rEgAl whisky (70 cl.) 1,525fl

903-06 JAck DAniEl’s AMEricAn whisky(70 cl.) 1,325fl

903-09 rEgEncy 815fl

903-16 ABsOlut vODkA 845fl

903-17 ABsOlut vODkA - citrOn 995fl

903-18 ABsOlut vODkA - MAnDArin 995fl

903-19 ABsOlut vODkA - PEAch 995fl

903-20 ABsOlut vODkA - vAnillA 995fl

903-21 ABsOlut vODkA - rAsPBErry 995fl

903-23 sMirnOff vODkA 715fl

903-24 grEy gOOsE - OrAngE 1,995fl

903-25 grEy gOOsE - suPEr PrEMiuM vODkA PlAin 1,995fl

903-26 ruBiskAyA vODkA 425fl

903-28 russiAn stAnDArD iMPEriAl vODkA 2,125fl

903-146 stOlichnAyA – rED 795fl

903-147 stOlichnAyA – OrAngE 830fl

903-148 stOlichAnyA – rAsPBErry 830fl

903-149 stOlichnAyA – vAnillA 830fl

903-29 finlAnDiA vODkA clAssic 75 cl.795fl

903-30 finlAnDiA vODkA crAnBErry 75 cl. 825 fl

903-31 finlAnDiA vODkA grAPEfruit 75 cl. 825fl

903-32 finlAnDiA vODkA liME 75 cl. 825fl

903-51 gOrDOn‘s gin 750fl

903-52 BEEfEAtEr - gin 765fl

903-53 BOMBAy sAPPhirE 1,145fl

903-54 ruBiskAyA gin 425fl

903-61 siErrA tEquilA - silvEr 850fl

903-126 siErrA tEquilA - gOlD 920fl

903-65 hErrADurA BlAncO 2,490fl

903-66 xxx - BlAncO 1,120fl

903-121 cristiAni sAMBucA 540fl

903-122 cristiAni sAMBucA cAffE 590fl

903-124 frAtElli AvErnA sAMBucAMEDitErAnEA 1,180 fl

903-125 frAtElli AvErnA liMOni Di siciliA 1,095 fl

903-10 sAngsOM 70 cl. - thE sPirit Of thAilAnD 325fl

903-141 BAcArDi BrEEzEr lychEE 65fl

903-142 BAcArDi BrEEzEr lEMOn 65fl

903-143 BAcArDi BrEEzEr liME 65fl

903-144 BAcArDi BrEEzEr OrAngE 65fl

903-145 BAcArDi BrEEzEr strAwBErry 65fl 903-160 sPy MAitAi 50fl

903-161 sPy kAMikAzE 50fl

903-162 sPy scrEwDrivEr 50fl

903-163 sPy MArgAritA 50fl

903-164 sPy clAssic 50fl

903-165 sPy rED 50fl

903-166 sPy whitE 50fl

903-167 sPy BlAck 50fl

903-168 sPy gOlD 50fl

903-82 grAPPA cristiAni AlAMBiccO 710fl

903-85 sAMBucA MOlinAri 800fl

903-91 BAilEy’s irish crEAM 1,250fl

903-92 kAluA 1,195fl

903-114 ABsinthE PArnAssE 955fl

903-101 ricArD PAstis 950fl

903-102 PAstis PrADO-PAstis DE MArsEillE 850fl

whisKY

branDY

VODKa

gin

teqUila

cachacO

italian liqUOrs

thai spirits

cOcKtails

aperitiFs

French liqUOrs

internatiOnal liqUOrs

903-41 BAcArDi ruM 750fl

903-42 MAliBu 995fl

rUm

SPIRITS


BeersCiders & Cigarettes




191

902-01 hEinEkEn cAn 330 Ml. 60fl

902-12 hEinEkEn 500 Ml. (tAll cAn) 85fl

902-13 hEinEkEn 330 Ml. (BOttlE) 65fl

902-14 hEinEkEn 640 Ml. (BOttlE) 110fl

902-101 fEDErBrAu BOttlE 330 Ml. 85fl

902-102 fEDErBrAu BOttlE 640 Ml. 110fl

902-18 lEO cAn 330 Ml. 40fl

902-123 lEO BOttlE 330 Ml. 45fl

902-124 lEO BOttlE 640 Ml. 70fl

902-02 tigEr cAn 330 Ml. 55fl

902-21 tigEr 330 Ml. (BOttlE) 65fl

902-20 tigEr crystAl light 330 Ml.(BOttlE) – lOw cAlOriE 65 fl

902-03 singhA cAn 330 Ml. 55fl

902-120 singhA lAgEr BEEr 500Ml. 80fl

902-121 singhA light cAn 330 Ml. 50fl

902-122 singhA light BOttlE 330 Ml. 50fl

902-103 chAng clAssic cAn 330 Ml. 55fl

902-104 chAng clAssic BOttlE 330 Ml. 65fl

902-106 chAng clAssic BOttlE 640 Ml. 80fl

902-107 chAng DrAught cAn 330 Ml. 55fl

902-108 chAng DrAught BOttlE 330 Ml.60fl

902-110 chAng DrAught BOttlE 640 Ml.80fl

902-111 chAng light cAn 330 Ml. 55fl

902-112 chAng light BOttlE 330 Ml. 60fl

902-114 chAng light BOttlE 640 Ml. 80fl

902-04 sAn MiguEl PAlE PilsEn cAn 330 Ml. 55fl

902-05 sAn MiguEl light cAn 330 Ml. 55fl

902-06 cOrOnA BEEr 330 Ml. (BOttlE)185fl

lOcAl

910-02 l&M PAck 90fl

910-03 l&M cArtOn (10 PAcks) 895fl

910-04 fAlling rAin – MEnthOl PAck 90fl

910-06 fAlling rAin – MEnthOl cArtOn (10 PAcks) 895fl

910-07 krOngthiP PAck 90fl

910-08 krOngthiP cArtOn (10 PAcks)895fl

910-19 PAll MAll PAck 90fl

910-20 PAll MAll cArtOn (10 PAcks) 895fl

902-31 stEllA ArtOis 330 Ml. (BOttlE)155fl

902-32 hOEgAArDEn whitE 330 Ml.(BOttlE) 160fl

902-44 DuvEl 330 Ml. (BOttlE) 195fl

902-45 BlAnchE DE nAMur 330 Ml.(BOttlE) 125fl

902-46 triPEl kArMEliEt 330 Ml. (BOttlE) 215fl

902-47 PAlM 330 Ml. (BOttlE) 150fl

902-07 PurE BlOnDE 355 Ml. (BOttlE) 155fl

902-51 MAgnErs – irish ciDEr OriginAl 330 Ml. (BOttlE) 175fl

902-52 MAgnErs – irish ciDEr OriginAl 568 Ml. (BOttlE) 230fl

902-53 MAgnErs – irish PEAr ciDEr 330 Ml. (BOttlE) 175fl

902-54 MAgnErs – irish PEAr ciDEr 568 Ml. (BOttlE) 230fl

beers

cigarettes

belgian beers

UK beers & ciDers

BEERS

902-16 cOOPErs OriginAl PAlE AlE 375 Ml. (BOttlE) 160fl

902-17 cOOPErs ExtrA stOut 375 Ml.(BOttlE) 160fl

aUstralian beers

intErnAtiOnAl

910-13 MAlBOrO PAck 120flChoice of Red, Lights, Menthol Lights or Silver

910-14 MAlBOrO cArtOn (10 PAcks) 1150flChoice of Red, Lights, Menthol Lights or Silver

910-15 MilD sEvEn PAck 150fl

910-16 MilD sEvEn cArtOn (10 PAcks)1,470fl

192



900-111 cOkE cAn 325 Ml. 25fl

900-222 cOkE BOttlE 1.25 l. 45fl

900-333 DiEt cOkE cAn 325 Ml. 25fl

900-444 cOkE zErO cAn 325 Ml. 25fl

900-555 cOkE zErO BOttlE 1.25 l. 45fl

900-666 fAntA OrAngE cAn 325 Ml. 25fl

900-777 fAntA OrAngE BOttlE 1.25 l. 45fl

900-888 sPritE cAn 325 Ml. 25fl

900-999 sPritE BOttlE 1.25 l. 45fl

900-900 fAntA strAwBErry 25fl

900-01 PEPsi cAn 325 Ml. 25fl

900-02 PEPsi BOttlE 1.25 l. 45fl

900-03 PEPsi MAx cAn 325 Ml. 25fl

900-04 PEPsi MAx BOttlE 1.25 l. 45fl

900-05 sEvEn uP cAn 325 Ml. 25fl

900-06 sEvEn uP BOttlE 1.25 l. 45fl

900-07 MirinDA OrAngE cAn 325 Ml. 25fl

900-08 MirAnDA OrAngE BOttlE 1.25 l. 45fl

900-09 cluB tOnic cAn (schwEPPEs yEllOw) 325 Ml. 25fl

900-10 cluB sODA cAn (schwEPPEs BlAck) 325 Ml. 25fl

900-100 singhA sODA wAtEr – OriginAl25fl

900-101 chAng sODA wAtEr – OriginAl25fl

900-102 chAng sODA wAtEr – APPlE Mint 25fl

900-103 chAng sODA wAtEr – BittEr liME lEMOn 25fl

900-104 chAng sODA wAtEr – BluE MAgic 25fl

900-11 liPtOn icE tEA cAn (PEAch/lEMOn) 325 Ml. 25fl

sPArkling MinErAl wAtEr

900-15 PErriEr sPArkling MinErAl 330 Ml. 75fl

900-16 PErriEr sPArkling MinErAl 750 Ml. 120fl

900-27 EAu DE PErriEr sPArkling MinErAl 750 Ml. 120fl

900-84 gErOlstEinEr PEt 500 Ml. 45fl

900-85 gErOlstEinEr gOurMEtglAss 750 Ml. 105 fl

900-87 gErOlstEinEr PEt sPruDEl 1.5 l. 105 fl

900-88 gErOlstEinEr PEt sPruDEl 1 l. 90 fl

Drinking wAtEr

900-90 fOOD By PhOnE Drinking wAtEr 1.5 l. 20 fl

900-91 singhA Drinking wAtEr 1.5 l. 20fl

nAturAl MinErAl wAtEr (still)

900-26 fiJi nAturAl ArtEsiAn wAtEr 500 Ml. 70fl

900-25 fiJi nAturAl ArtEsiAn wAtEr 1 l. 120fl

900-18 vittEl MinErAl wAtEr 500 Ml. 45fl

900-17 vittEl MinErAl wAtEr 1.5 l. 75fl

900-81 gErOlstEinEr PEt 500 Ml. 45fl

900-82 gErOlstEinEr gOurMEtglAss 750 Ml. 105 fl

280ML.900-65 BlAckcurrAnt JuicE 60fl

900-51 kiwi fruit JuicE. 60fl

900-52 guAvA fruit JuicE 55fl

900-63 rAsPBErry JuicE 60fl

900-54 POMEgrAnAtE fruit JuicE 85fl

975ML.900-64 BlAckcurrAnt JuicE 135fl

900-57 kiwi fruit JuicE 135fl

900-58 guAvA fruit JuicE 135fl

1L.900-113 fruit JuicE “MAlEE” OrAngE 85fl

900-114 fruit JuicE “MAlEE” APPlE 85fl

900-115 fruit JuicE “MAlEE” grAPE 85fl

900-116 fruit JuicE “MAlEE” rAsPBErry & strAwBErry 85fl

900-117 fruit JuicE “MAlEE” PinEAPPlE 85fl

900-118 fruit JuicE “MAlEE” guAvA 85fl

900-119 vEggiEs & MixED fruit JuicE (rEDBEAt) 85fl

900-120 vEggiEs & MixED fruit JuicE (kiwi) 85fl

sOFt DrinKs

mineral water

jUices

Soft Drinks,Mineral Water& Juices

900-13 gAtOrADE grAPE 500 Ml. 35fl

900-14 gAtOrADE lEMOn 500 Ml. 35fl

900-112 MAlEE cOcO 360 Ml. 25fl

900-130 ichitAn - hOnEy lEMOn 20fl

900-131 ichitAn - OriginAl 20fl

900-132 ichitAn - kikuchA 20fl

900-133 ichitAn - gEnMAichA 20fl

900-16 Perrier Sparkling Mineral Fruit Juice Malee

900-87 Gerolsteiner pet sprudel 1.5 L.

SOfT DRINkS


food by phone menu book 2013

Education