food & beverage - book the best rates across all brands...have created a range of menu options...

F O O D & B E V E R A G E

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind, we have created a wide range of inspiring menu options and dining packages to delight our guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages.

We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive Chef Erich Freund

C O N T E N T S BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS

The Continental La Petite

SPECIAL OPTIONS COCKTAIL MENUS BEVERAGE PACKAGES

Cocktail Reception – Cold Snacks “Bronze“

La Pomme

A la Viennoise

Orientale

Light and Finger Food Buffets

Themed Buffets

Gala Dinner Menus

3 Course Menus

4 Course Menus

Create your own Menu

Healthy Options

“Marble“

“Gold“

The Austrian

L‘Américain

Émile

Breakfast Box Tout Chocolat

“The Roaring 20ies“

Cocktail Reception – Warm Snacks Day Delegate Rate

Half-Day Delegate Rate

Boardroom Package

Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Nutrition Tips

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B R E A K FA S T

Rightly acknowledged as the most important meal of the day - here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime, it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

different needs and different tastes. Our breakfast box allows you to enjoy the first meal of the day where and when you like or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring regional dishes.

THE CONTINENTAL THE AUSTRIAN L‘AMÉRICAIN

ÉMILE BREAKFAST BOX

Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Nutrition Tips

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Breadbasket: assorted bread rolls, whole grain and rye bread, butter croissants and Danish pastries

Butter, margarine, honey and jam

Muesli

Fresh orange juice

A choice of tea, coffee, hot chocolate or milk

€21.00 per person

T H E C O N T I N E N TA L

B R E A K F A S T


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Breadbasket: assorted bread rolls, rye bread and butter croissant

Boiled egg

A selection of ham and cheese


Fresh orange juice


€23.00 per person

T H E A U S T R I A N

B R E A K F A S T


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Breadbasket: assorted bread rolls and toast


Cheese, ham and salami

Boiled egg

Fried bacon, grilled tomato, mushrooms, sausages

Waffles with maple syrup, muffin of the day

Muesli

Fresh fruit salad

Fresh orange, tomato or grapefruit juice


€25.00 per person

L‘A M É R I C A I N

B R E A K F A S T


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Breadbasket: two different types of baguette, black bread and pastries of the day

French farmer’s butter, jam, honey

Two kinds of ham, brie and fresh fruits

Poached egg with shaved goose liver and truffle

Crêpe ÉMILE

Fruit salad de Provence

Oven-fresh croissants

Fresh orange juice


€32.00 per person

É M I L E

B R E A K F A S T


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Ham Sandwich

Cheese Sandwich

Croissant or Danish pastry

2 pieces of fruit

Granola Bar

Orange juice

€18.00 per person

B R E A K FA S T B O X

B R E A K F A S T


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LA PETITE A LA VIENNOISE LA POMME

ORIENTALE

C O F F E E B R E A K S

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offer freshly brewed beverages and continental treats. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours. Chef’s signature break packages are focused on healthy options with something special delivered

specific to you. Let our menus make the most of your breaks.

TOUT CHOCOLAT


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Coffee, tea

Croissant with ham and cheese

Chocolate croissant

€8.50 per person

L A P E T I T E



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Melange (Viennese coffee specialty), tea

Herbal lemonade

Mini rolls with smoked ham and horseradish

Whole grain bread with cottage cheese and radish

Austrian pretzel sticks with farmhouse bacon and pickled cucumbers

Apricot Swiss roll

€16.50 per person

A L A V I E N N O I S E



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Coffee, apple fruit tea

Cloudy apple juice

Apple smoothie

Apples

Potato cake with apple chutney and rosemary

Apple strudel

Apple tart

Candy apples on sticks

€16.50 per person

L A P O M M E



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Coffee, peppermint tea

Hummus with pita

Falaffel

Labane

Stuffed vine leaves

Babaganoush

Dried figs and dates

Baklava

€15.00 per person

O R I E N TA L E



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Coffee, tea, hot chocolate

Chocolate brownies

Dark and milk chocolate mousse

Champagne truffles

Warm chocolate cake

Chocolate coated fresh fruits

€17.00 per person

T O U T C H O C O L AT



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FINGER FOOD BUFFETS

THEMED BUFFETS LUNCH & DINNER

L U N C H & D I N N E R B U F F E T S

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.


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AUVERGNE PROVENCIAL NICE

F I N G E R F O O D B U F F E T S


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Orange and fennel salad with anchovies | Corn fed poulard medallions with lettuce and olive salad | Grilled vegetables with rocket salad and balsamic vinegar

Fried char with lentil and bacon stew | Braised beef cheek with lime polenta | Fried scallop with creamy spinach

Calvados apples with flamed meringue | Crème brûlée

€27.00 per person

Finger food served – surcharge of €3.00 per person

A U V E R G N E



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Marinated salmon trout fillet with ratatouille | Fricandeau with capers and baked tomatoes | Oriental couscous salad with mint | Leek-tomato salad with orange and roasted almonds

Fried monkfish with olive tapenade | Quiche Lorraine with creamy herb sauce | Braised chicken leg with pearl onions and olive mash

Profiteroles with vanilla cream | Flamed lemon cream | Finger fruits with honey and nuts

€30.00 per person


P R O V E N C I A L



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Prosciutto with melon | Salad Niçoise with tuna and capers | Variation of grilled vegetables | Marinated smoked salmon with red onion and mustard crème fraîche

Frothy bell pepper soup with crayfish tails

Tenderloin with truffle jus and mashed potatoes | Lamb chop with ratatouille | Tagliatelle with rock shrimp and saffron foam

Mousse au chocolat with stewed berries | Eclairs with vanilla cream | Finger fruits with honey and nuts

€34.00 per person


N I C E



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MÉDITERRANÉE AMÉRICAIN PLAZA

NICE

T H E M E D B U F F E T S L U N C H - D I N N E R


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Minimum 20 persons

Grilled vegetables with balsamic vinegar and feta cheese | Marinated smoked salmon with lime sauce | Buffalo mozzarella with cherry tomatoes and pesto | Prosciutto with marinated melon and anchovies | Selection of salads with a variety of dressings

Frothy Ratatouille soup with olives

Grilled St Pierre with saffron nage and potato-leak ragout | Fried chicken leg with artichoke and fried herb rice | Braised veal cheek with beans and baby potatoes | Penne with melted tomatoes, pesto and Parmesan cheese

Orange cream with caramelized nuts | Almond cake with lime crème fraîche | Fruit salad with olive oil and thyme | Marinated melon with mint and Grand Marnier

€38.00 per person

M É D I T E R R A N É E



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Minimum 20 persons

Smoked salmon with creamy mustard sauce and red onions | Shrimp salad with pineapple and roasted sesame seeds | Wraps with BBQ chicken and lettuce | Beef carpaccio with truffle vinaigrette and rocket salad | Selection of salads with a variety of dressings

Mussle soup with roasted garlic bread

Grilled Butterfish with pumpkin and baked potatoes | Chicken wings with BBQ sauce and sweet potato mash | Roast Beef with grilled corn and coleslaw | Tagliatelle gratin with tomato and Parmesan cheese

Brownie with crème fraîche | Hazelnut cookies with maple syrup and sweet cream | Fruits with nuts and honey | Cheesecake with stewed berries

€42.00 per person

A M É R I C A I N



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Minimum 20 persons

Small Caesar salad with cherry tomatoes and anchovies | Salad hearts with crispy organic egg and mustard vinaigrette | Tartare of organic char with avocado and lime crème fraîche | Selection of salads with a variety of dressings

Bouillabaisse ÉMILE with sauce rouille

Fried salmon trout with green peas mash and lime foam | Braised beef cheek with creamy coconut polenta | Stewed chicken in bell pepper sauce with dumplings | Oriental chickpea stew with ras el hanout and mint

Cold pressed chocolate cake with stewed berries | Crème brûlée with marinated sour cherries | Fruits with nuts and honey | Gratinated cream cheese pancakes with vanilla sauce

€48.00 per person

P L A Z A



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Minimum 20 persons

Salad Niçoise with tuna and egg | Chicken in gelatine with orange and fennel salad | Marinated salmon trout with bean and dill salad | Zucchini and bell pepper with orange and tarragon | Selection of salads with a variety of dressings

Bell pepper soup with crayfish tails

Cod with Escabeche and shellfish foam | Glazed saddle of veal with pesto tomatoes and roasted potatoes | Fried duck breast with leaf spinach and lentils | Potato gnocchi with goat cheese and chive

Chocolate mousse with strawberry salad | Lemon tart with meringue and caramelized nuts | Crème brûlée with stewed berries | Fruits with nuts and honey

€36.00 per person

N I C E



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3 COURSE MENUS 4 COURSE MENUS GALA DINNER MENUS

CREATE YOUR OWN MENU

L U N C H & D I N N E R M E N U S

At Hilton Vienna Plaza, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.


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VIENNE LYON NANTES

3 C O U R S E M E N U S

SAINT-ETIENNE DIJON


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Beef consommé with sliced pancakes

Stewed chicken in bell pepper sauce with dumplings

Apple strudel with vanilla sauce

€27.00 per person

V I E N N E



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Frothy ratatouille soup with olives

Grilled pike perch fillet with Escabeche, roasted potatoes and mustard sauce

Crème brûlée with stewed berries

€32.00 per person

LY O N



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Salad Niçoise with marinated shrimps

Braised cheeks of beef with artichokes and root vegetable stew

Dark chocolate mousse with stewed sour cherries

€39.00 per person

N A N T E S



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S A I N T - E T I E N N E


Frothy zucchini soup with vegetable pearls and fried scallop

Fried corn poulard breast with thyme jus, fried zucchini and baby potatoes

Passion fruit tartlet with strawberry salad and mango sorbet

€39.00 per person


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D I J O N


Artichoke and sundried tomato terrine with wild herbs and grilled prawns

Pink-roasted saddle of veal with Dijon mustard sauce, sour cream risotto and ratatouille

Lukewarm Kaiserschmarren with plum compote

€44.00 per person


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ST. TROPEZ



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S T. T R O P E Z


Minimum 10 persons

Frothy fennel soup with truffled goat cheese

Braised monkfish with ginger foam on orange and fennel with sweet potato hash brown

Grilled Entrecôte with creamy thyme polenta and mangetout

Gratinated peach with marinated berries and champagne sabayon

€64.00 per person


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5 COURSE MENU PROVENCE

6 COURSE MENU MONTPELLIER

G A L A D I N N E R M E N U S


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P R O V E N C E


Minimum 25 persons

Marinated prawns with herb salad and pea tartlet

Consommé double with goose liver crêpe and truffle

Grilled fillet of Loup de Mer with saffron risotto and sundried tomatoes

Roasted saddle of lamb with herbs and lavender jus on provincial vegetables and Parmesan cheese gnocchi

Peach crème brûlée with white Valrhona chocolate ice cream and citrus fruit compote

€82.00 per person


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M O N T P E L L I E R


Minimum 25 persons

Gugelhupf from duck liver with mirabell plum compote and anise brioche

Chilled soup of Charentais melon with marinated crayfish tails

Monkfish fillet on truffled rosemary pears with shellfish foam

Sorbet of apricot and lavender

Fillet of veal fried in cocoa with Barolo shallots, cep mushroom risotto and green asparagus

Gratinated fruits with seasonal berries and bourbon vanilla ice cream

€95.00 per person


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STARTERS SOUPS FISH

MEAT

C R E AT E Y O U R O W N M E N U

VEGETARIAN DESSERT


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S TA R T E R S

C R E A T E Y O U R O W N M E N U

Minimum 20 persons

Pea and asparagus terrine on rosehip sauce with purslane *

Salad from pineapple and carrots with dark balsamic vinegar

Carpaccio of marinated radish with roasted sunflower seeds and sprouts salad

Tartare of organic char with avocado and crème fraîche

Fried prawns with rocket salad, cherry tomatoes and balsamic vinaigrette

... * seasonal ingredients upon availability


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. . . S TA R T E R S


Torched butter fish with glazed kohlrabi and spinach salad*

Braised, marinated veal shank with bell pepper vinaigrette, quail egg and soybean sprouts

Sautéed scallops with orange vinaigrette and herb salad

Carpaccio of organic beef with truffle vinaigrette, rocket salad und Parmesan cheese

3 course menu €45.00 per person 4 course menu €59.00 per person 5 course menu €71.00 per person

* seasonal ingredients upon availability


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S O U P S


Minimum 20 persons

Creamy soup of yellow bell pepper with ginger and lemon grass

Beef consommé with sliced pancakes or semolina dumplings

Light lime soup with chick peas

Frothy parsley root soup with pike perch confit

Bouillabaisse ÉMILE with sauce rouille




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Minimum 20 persons

Fried pike perch fillet on potato foam with saffron fennel

Halibut fillet in cocoa bean crust on creamy pointed cabbage and pearl onions

Loup de Mer on mangetout and mango with shellfish foam



F I S H



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M E AT


Minimum 20 persons

Glazed corn-fed chicken breast with leek tagliatelle and glazed carrots

Fried saddle of veal with herbs on asparagus and potato patties *

Beef tenderloin with mangetout and celery

Pink-roasted Barbary duck breast with Zweigelt jus, rosemary-sweet potato patties, avocado and tomatoes

Roast saddle of milk fed lamb on vanilla scampi peperonata and creamy polenta




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V E G E TA R I A N


Minimum 20 persons

Asparagus risotto with goat cheese *

Risotto with marinated artichokes and olives

Chick pea stew with curry and young vegetables

Tagliatelle with melted tomatoes and pine seeds

Root vegetables with herbs and mozzarella




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Minimum 20 persons

Tart with marinated berries, crème fraîche and saffron ice cream

Cream cheese strudel with vanilla sauce

Tartlets with Valrhona chocolate and sour cherry stew

Rhubarb gratin with curd-strawberry ice cream *

Cold chocolate cake with caramelized hazelnuts and mango ice cream

... * seasonal ingredients upon availability

D E S S E R T



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Kaiserschmarren with plum compote

Chocolate and banana

Tiramisu of passion fruit with vanilla ice cream



. . . D E S S E R T



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HEALTHY OPTION

S P E C I A L O P T I O N S

DAY DELEGATE RATE HALF-DAY DELEGATE RATE

BOARDROOM PACKAGE

We offer you a range of special options derived from guest recommendations.

Healthy nutrition is something our Executive Chef takes at heart when creating our food offerings. For those with preferences for healthy options we created this special section. Discover the options

or learn more at the nutrition section on healthy eating.


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H E A LT H Y O P T I O N

S P E C I A L O P T I O N S L U N C H - D I N N E R

Minimum 20 persons

Mozzarella mousse with cherry tomatoes and rocket salad | Salad of wild herbs with mustard dressing | Beetroot salad with horseradish and anchovies | Grilled vegetables with balsamic vinegar and rosemary | Tartare of organic char with avocado and olive oil

Light frothy cress soup with crispy olive crostini

Fried corn-fed chicken breast with carrots | Grilled salmon with mint risotto | Creamy coconut-polenta with mangetout and mango

Fruits with acacia honey and nuts | Yogurt terrine with seasonal berries

€29.00 per person


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D AY D E L E G AT E R AT E

S P E C I A L O P T I O N S D A I L Y D E L E G A T E R A T E S

Conference Room of size appropriate to the numbers attending from 9.00 am to 5.00 pm

One morning coffee/tea break

3 course luncheon including one soft drink *

One afternoon coffee/tea break

2 soft drinks *

One Flipchart, Pads and Pens

Dedicated Hilton Meetings staff

* Any additional beverages will be charged upon consumption to the master account.

+ Additional beverages will be placed automatically. If this is not required, the hotel needs to be informed before the start of the event.

€85.00 per person


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Conference Room of size appropriate to the numbers attending (9.00 am – 1.00 pm or 1.00 pm – 5.00 pm)

One coffee/tea break

3-course luncheon including one soft drink *

1 soft drink *

One Flipchart, Pads and Pens


* Any additional beverages will be charged upon consumption to the master account.

+ Additional beverages will be placed automatically. If this is not required, the hotel needs to be informed before the start of the event.

€82.00 per person


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B O A R D R O O M PA C K A G E


Boardroom Charleston for 6 – 12 delegates from 9.00 am to 5.00 pm

One morning coffee/tea break

3 course luncheon (menu or buffet) including unlimited soft drinks

One afternoon coffee/tea break

Unlimited soft drinks in the boardroom

Free WIFI in the meeting area

Access to the Executive Lounge for all delegates

Plasma screen for projections


€115.00 per person


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COCKTAIL RECEPTION COLD SNACKS

C O C K TA I L M E N U S

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapés and à la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.

COCKTAIL RECEPTION WARM SNACKS


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CANAPÉS BAGUET TES

C O L D S N A C K S

ROSEMARY CIABAT TA

TOASTED SLICES OF BAGUET TE


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C A N A P É S

C O L D S N A C K S

with ...

Shrimps on dill crème fraîche € 3.50/piece

Marinated prawns and mustard crème fraîche

€ 4.00/piece

Dutch matjes tartare € 3.50/piece

Marinated Norwegian salmon and dill dip

€ 3.50/piece

Smoked eel on horseradish and herb mousse

€ 3.50/piece

Chicken gelatine on mango butter € 3.50/piece

...


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. . . C A N A P É S

C O L D S N A C K S

with ...

Tartare of trout and caviar € 4.00/piece

Parma ham and fig-mustard confit € 4.00/piece

French truffled brie € 3.50/piece

5 pieces € 18.00 (cold) 10 pieces € 34.00 (cold and warm) 15 pieces € 48.00 (cold and warm)


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B A G U E T T E S

C O L D S N A C K S

with ...

Cottage cheese with radish and chive € 3.00/piece

Organic ham and horseradish € 4.50/piece

Buffalo mozzarella with cherry tomatoes and basil

€ 3.50/piece

Soft goat cheese and walnuts € 3.50/piece

Egg spread and cress € 3.50/piece

Roast beef and rémoulade € 4.50/piece



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R O S E M A R Y C I A B AT TA

C O L D S N A C K S

with ...

Smoked salmon and horseradish cream

€ 4.00/piece

Italian Prosciutto and capers € 4.00/piece

Appenzeller cheese and walnuts € 3.50/piece

Sundried tomatoes and avocado € 3.50/piece

Beef ham and chive curd € 4.50/piece



Home T O A S T E D S L I C E S O F B A G U E T T E

C O L D S N A C K S

with ...

Anchovies and black olives

Pesto and buffalo mozzarella

Prosciutto, rocket salad and pesto

Tuna, green olives, fresh and sundried tomatoes

Tomato and rocket salad with pine seeds

€5.00/ 2 pieces



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WARM SNACKS WARM SNACKS (SERVED ON PLATES)

WA R M S N A C K S


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WA R M S N A C K S

W A R M S N A C K S

Truffled risotto with rocket salad and tomato-vinaigrette

€ 4.50/piece

Creamy coconut-chili-polenta with scallop

€ 4.00/piece

Gnocchi with avocado and cherry tomatoes

€ 3.50/piece

Black pudding with truffled mashed potatoes

€ 3.50/piece

Tarte flambée with Tyrolean bacon, onions and sour cream

€ 3.50/piece

Frothy lobster soup with king oyster mushrooms

€ 4.50/piece



Home WA R M S N A C K S

( S E R V E D O N P L AT E S )

W A R M S N A C K S

Quail breast with pearl barley risotto

€ 4.00/piece

Fried chicken on pesto potato salad € 3.50/piece

Pikeperch on balsamic lentils with Pommery mustard sauce

€ 4.00/piece

Rock shrimp with peas mash and shellfish foam

€ 6.50/piece

Fried goose liver with toasted baguette

€ 7.50/piece

Barbary duck breast with Puy lentils and truffle foam

€ 5.50/piece



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“BRONZE“ “MARBLE“ “GOLD“

B E V E R A G E PA C K A G E S

“ THE ROARING 1920s“

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to our elegant wines; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.


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“ B R O N Z E “

B E V E R A G E P A C K A G E S

House white wine House red wine Local draft beer Soft drinks Smoked almonds

½ hour € 14.00 per person

1 hour € 26.00 per person

2 hours € 39.00 per person


1 glass Crément with/ without orange juice

€ 5.00 per person


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“ M A R B L E “


House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds Homemade potato chips






€ 5.00 per person


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“ G O L D “


Full open bar House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds Homemade potato chips Cheese variation






€ 5.00 per person


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“ T H E R O A R I N G 1 9 2 0 s “


Full open bar - highlights: ÉMILE Manhattan Martini Cocktails Absinth Fountain House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds Homemade potato chips Cheese variation Bites of tarte flambée





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N U T R I T I O N T I P S

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.


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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting.


Providing energy for the body is given, but is providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks.


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Getting There Hilton Vienna Plaza

Schottenring 11

1010 Vienna Austria

C O N TA C T U S

Call Us +43 (1) 313900

Email Us [email protected]

Social Media https://www.facebook.com/hiltonviennaplaza

https://www.instagram.com/hiltonviennaplaza

https://www.facebook.com/hiltonviennaplaza

https://www.instagram.com/hiltonviennaplaza

food & beverage - book the best rates across all brands...have created a range of menu options...

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