Food Accessin Spokane County

An Overview

Food & Health in Spokane County: A Closer Look

Food is essential for life

Food & Health in Spokane County: A Closer Look

Food and Health

Food & Health in Spokane County: A Closer Look

Fruit and Vegetable Consumption

In 2008, one out of four adults and youth in Spokane ate five or more servings of fruits and/or vegetables a day, the same as the state.

Food & Health in Spokane County: A Closer Look

Food Insecurity in Spokane Having limited or uncertain availability of nutritionally adequate and safe foods and/or limited or uncertain ability to acquire food in socially acceptable ways

Food & Health in Spokane County: A Closer Look

Food Resources

Food & Health in Spokane County: A Closer Look

Local Food

Food & Health in Spokane County: A Closer Look

Food Retail

Food & Health in Spokane County: A Closer Look

Market Basket Survey

Store Code Alcohol

(29)

Tobacco

(21)

Produce

(2)

Milk

(1)

Sweetened Beverages

(30)

1 0% 0% 0% 0% 0%

2 0% 0% 50% (1) 100% (1) 13% (4)

3 90% (26) 100% (21) 50% (1) 0% 80% (24)

5 10% (3) 0% 0% 0% 7% (2)

Food & Health in Spokane County: A Closer Look

Drive Through and Quick Foods

Drive-Thru, Quick Food and Poverty-Spokane West

Drive-Thru, Quick Food and Poverty-Spokane East

Food & Health in Spokane County: A Closer Look

Healthy Food

Access

MARKETING & MEDIA

EXPOSURE

POLICIES

FAMILY

LOCAL FOOD PRODUCTION

INCOME

EDUCATION

CULTURE

PRICE

FOOD PREFERENCE

SCHOOL/JOB PERFORMANCE

PHYSICAL & MENTAL HEALTH

EMERGING TRENDS

Healthy Food

Selection

TIME

LEGEND Indicators

Major Influencers Other Influencers Outputs Direct influence Indirect Influence

Systems Dynamic for Access and Selection of Healthy Foods

HEALTHY FOOD

SYSTEM

KNOWLEDGE SKILL, ABILITY

Food & Health in Spokane County: A Closer Look

CHOICES