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#georgeslevel2#craftatthecove

georgesatthecove.com

>A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

>*These items are served raw or undercooked or may contain raw or undercooked ingredients

Modern Day Hemingway / 15 Monkey Shoulder scotch, Giffard banana, Luxardo Maraschino, clarified grapefruit, lemon

A Georges Level2 Concept Menu inspired by the wild herbs, citrus and vegetables of San Diego

FLORA OF SAN DIEGO

CITRUS

Citric 75 / 15 Capurro pisco, grapefruit, lemon, pineapple, Moët and Chandon champagne, cane sugar

Citrus Spritz / 15 Aperol, orange-infused Bulldog gin, Da Luca prosecco, clarified grapefruit

ELDERBERRY

The Elder / 15 Knob Creek Bourbon, house gomme syrup, elderberry, cane sugar, Bittermens tiki bitters

The Wisdom Cobbler / 15 Lustau amontillado, Giffard Pamplemousse, grapefruit, house tepache, elderberry, cane sugar, cinnamon

FENNEL

Fennel Colada / 15 Real McCoy 3 year rum, Casa Magdalena Rum, Doctor Bird Jamaican Rum, Coco López, pineapple, lime, Pernod absinthe, Moët and Chandon champagne

Hinojo Sour / 15 salted fennel-infused Ome Sur mezcal, Campo Azul reposado, Italicus, house orgeat, smoked lime

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#georgeslevel2#craftatthecove

georgesatthecove.com* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

Beer Me / 15 Wild Turkey 101 Bourbon, passionfruit, turmeric, ginger, lemon, cane sugar, hopped soda water, hopped foam

HOPS

*Hopped Whiskey Sour / 15 hop fat washed Old Forester Bourbon, honey, lemon, .394 Pale Ale, cane sugar, eggwhite

KUMQUAT

The Last Kumquat / 15 Appleton Estate Signature Blend rum, Cocchi American, house kumquat cordial, lemon

Kumquat Fizz / 15 Capurro Pisco, house kumquat cordial, Giffard apricot, Coco López, lemon, pineapple, passionfruit, aqua faba, charged soda

LAVENDER

Field Of Flowers / 15 Suntory Haku Vodka, Lustau fino, lavender, cane sugar, oleo saccharum, lemon, sparkling cava, sea salt

Lavender Toddy / 15 Tea-infused Slane Irish whiskey, St. George spiced pear, lemon vanilla sherbet, mead, clove tincture, Angostura Bitters, hot water

NASTURTIUM

*Martinique Sour / 15 Lemongrass-nasturtium infused Clément agricole rhum, Lacuesta Vermut blanco, white peppercorn, lemon, cane sugar, egg white

Peppered Sunset / 15 Espolon blanco tequila, Aperol, pepper dram, lime, pineapple, cane sugar

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#georgeslevel2#craftatthecove

georgesatthecove.com

El Nopales / 15 Cimarron reposado tequila, El Silencio mezcal, Ancho Reyes, nopales, corn, grapefruit, lime

NOPALES

Prickly Daiquiri / 15 Old Harbor rum, Strega, nopales, lime, oleo saccharum

SAGE

Sage Swizzle 2.0 / 15 Bounty 2 year rum, Wray & Nephew Rum, St. George spiced pear, pineapple gomme, house orgeat, pineapple, lime, sage

The Perfect Sage / 15 Venus gin blend no. 1 with beeswax “wash”, Lustau vermut blanco, sage tincture

TORREY PINES

Pine-Groni / 15 Sipsmith London dry gin, Venus aquavit, Suze, Lustau vermut rojo, pine tincture

Shiso Piney / 15 Anchor gin, Pasubio vino amaro, shiso, lemon, cane sugar, soda water, pine tincture

Cactus Fresca / 15 Del Bac Mequite whiskey, Ancho Reyes Verde, lemon, cane sugar, house made cactus soda

WILD CELERY

Celery Brunch / 15 Suntory Roku gin, Plantation pineapple rum, celery, star anise, vanilla, clarified butter, lime

House Dirty Martini / 15 Skyy Vodka or Gin Mare, house celery brine, lactic acid

* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

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#georgeslevel2#craftatthecove

level2 refreshing classics

Gold Rush / 14 Knob Creek Bourbon, mead, lemon, cane sugar

Local G & T / 14 Old Harbor San Miguel Gin, house tonic, lime, charged water

Jungle Bird / 15 Hamilton’s Jamaican Pot Still Black rum, Campari, pineapple, lime

Margarita / 14 Luna Azul blanco, lime, agave, salt rim, on the rocks

Mai Tai / 16 Hamilton’s Jamaican Pot Still Black rum, Clement Canne Bleue agricole, curaçao, house orgeat, lime, cane sugar

Paloma / 15 Tequila reposado, Ilegal mezcal joven, Pamplemousse, grapefruit, lime, agave

Negative Ghost Rider / 16 Paranubes Oaxacan rum, passionfruit, lime, honey, Angostura bitters

Pisco Punch / 13 Capurro pisco, lemon, pineapple gomme, cane sugar

Cucumber Gin Rickey / 13 AZ Distilling Commerce gin, cucumber, lime, cane sugar, soda water

Botanical Punch / 15 Pisco, Charanda, Cachaça, mezcal, Japanese gin, Italicus bergamot, Chareau aloe, lemon, pineapple, lemongrass, cane sugar, oolong tea, mint, clarified through whey protein

* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

La Jolla / 15 Mango, lime, chili infused tequila, lime, agave, salt water ice cube

*Kensington / 15 Absolut Elyx vodka, St. George spiced pear, raspberry-lime shrub, apple pie bitters, nutmeg, eggwhite

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#georgeslevel2#craftatthecove

* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

level2 spirit forward classics

Black Manhattan / 15 Wild Turkey 101 rye whiskey, Averna Amaro, Pernod absinthe, BDW walnut bitters, house aromatic bitters

Boulevardier / 13 Buffalo Trace bourbon, campari, Carpano Antica sweet vermouth

Monte Burns / 15 Suntory Toki whisky, coconut, salted cacao

Negroni / 13 Sipsmith London dry gin, Campari Carpano Antica sweet vermouth

Whiskey Cocktail / 13 Wild Turkey 101 rye whiskey, house gomme, Angostura bitters

Premium Old Fashioned / 18 High West Double Rye whiskey, house gomme, Angostura bitters

Sazerac / 14 Wild Turkey 101 rye whiskey, house gomme, Peychauds bitters, Pernod absinthe

Vesper / 13 Sipsmith London dry gin, St. George All purpose vodka, Lillet blanc

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#georgeslevel2#craftatthecove

georgesatthecove.com

beerHand picked from the finest craft breweries

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lesSociete ‘The Harlot’ | 8

Belgian Blonde | San Diego | 5.6% ABV Rip Current ‘Marine Layer’ | 7.5 Hefeweizen | San Diego | 5.1% ABV

Karl Strauss ‘Follow The Sun’ | 8 Pilsner | San Diego | 4.9% ABV

Pure Project ‘La Vie en Rosé’ | 7 Saison | San Diego | 6.5% ABV | *6oz

Coors Light | 7 Lager | Colorado | 4.1% ABV

Alesmith ‘.394 Pale Ale’ | 8 Pale Ale | San Diego | 6.0% ABV

Alpine ‘Duet’ | 9 IPA | San Diego | 7.0% ABV

Stone ‘Scorpion Bowl’ | 8.5 IPA | San Diego | 7.5% ABV

Burgeon ‘Canopy Tour’ | 8 Pale Ale | San Diego | 6.0% ABV

Societe ‘Barrio Lager’ | 7.5 Mexican Lager | San Diego | 4.5% ABV | 12oz Tecate | 7 Mexican Lager | Mexico | 5.2% ABV | 12oz

Coronado ‘Orange Ave. Wit’ | 7.5 Witbier | San Diego | 5.2% ABV | 12oz

Three Weav3rs ‘Seafarer’ | 7.5 Kölsch | Inglewood | 4.8% ABV | 12oz

Modern Times ‘Black House’ | 10 Coffee Stout | San Diego | 5.8% ABV

New Belguim ‘Sour Saison’ | 9.5 Farmhouse Ale | Colorado | 4.5% ABV | 12oz

Bear Republic Sonoma Tart | 7.5 Soured Ale with Passionfruit and Guave | California | 5.2% ABV | 12oz

Alesmith ‘Nut Brown’ | 7 English Style Ale | San Diego | 5.0% ABV | 12oz

Buckler | 7 Non Alcoholic | Holland | 0.5% ABV | 12oz

* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

5.13.19

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Albarino | 10 Fillaboa, Rias Baixas, Spain 12.5% ABV

Chardonnay | 15 Henri Perrusset, Macon-Villages, Burgundy, France 13% ABV

Chardonnay | 14 Hill Family, Napa, California 14.5% ABV

Gruner Veltliner | 11 Laurenz V. ‘Singing’, Niederosterreich, Austria 12% ABV

Pinot Grigio | 10 Riff, Delle Venezie, Italy 13% ABV

Riesling | 10 Barth ‘Allure’, Rheingau, Germany 10.5% ABV

Sauvignon Blanc | 11 Chateau des Gravieres, Bordeaux, France 13% ABV

Sauvignon Blanc | 10 Margerum, Happy Canyon, Santa Barbara County, California 12.4% ABV

#georgeslevel2#craftatthecove

wine by the glassPinot Noir | 17 Van Duzer, Willamette Valley, Oregon 13.5% ABV

Pinot Noir | 15 Orentano, Russian River Valley, California 13.8% ABV

Cabernet Sauvignon | 18 Keenan, Napa Valley, California 14.5% ABV

Cabernet Sauvignon | 15 Olema, Sonoma County, California 14.3% ABV

Chianti Classico | 13 Lamole di Lamole, Toscana, Italy 13.5% ABV

Merlot | 13 Joyce, Central Coast, California 13% ABV

Grenache / Syrah | 13 Stephane Ogier, Cotes du Rhone 14% ABV

Malbec | 10 Montevia, Mendoza, Argentina 14% ABV

Zinfandel | 12 Sextant, Paso Robles, California 15% ABV

Tempranillo | 12 1808 Valcavada, Rioja, Spain 13.5% ABV

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Brut Cava | 10 Cordorniu ‘Anna’ Spain 11% ABV

Brut Rose of Cabernet Franc | 13 NV, Calvet, Cremant d’Bordeaux, France 12% ABV

Brut Champagne | 18 Moet and Chandon ‘Imperial’, France 12% ABV

Brut Champagne 187ml | 22 Nicolas Feuillatte, France 12% ABV

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Rose of Grenache | 9 Fleur de Provence, Cotes de Provence, France 13% ABV

rosé

* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

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wine by the bottle

georgesatthecove.com

60 Rose of Mourvedre/Grenache 210 2017 Chateau Val D’Arenc, Bandol, Provence, France

45 Rose of Grenache 313 2017 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, California

60 Chardonnay Unoaked 220 2017 Garnier & Fils, Chablis, Burgundy, France

60 Chardonnay 133 2016 Dutton Estate, Russian River Valley, Sonoma, California

110 Chardonnay 134 2016 Dumol, Russian River Valley, Sonoma, California

49 Gewurztraminer 123 2017 C. Nagy, Santa Barbara County, California

45 Pinot Grigio 137 2017 Banfi ‘San Angelo’ Toscana

40 Riesling 626 2016 Schloss Leiser, Estate Feinherb, Mosel, Germany

75 Roussanne 312 2015 Tablas Creek, Paso Robles, CA

45 Sauvignon Blanc 212 2017 Laird Family Estate, Napa Valley, CA

60 Sauvignon Blanc 234 2017 Robin, ‘Origine’, Sancerre, Loire Valley, France

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#georgeslevel2#craftatthecove

/ half bottle

65 Sauvignon Blanc 27 2017 Frog’s Leap, Rutherford Napa, California

60 Chardonnay 5 2014 Flanagan, Russian River Valley, California

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* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.

5.13.19

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85 Bordeaux Right Bank 1001 2015 Chateau Bellevue, Saint-Emillion, France

105 Cabernet Sauvignon 135 2014 Hestan Vineyards ‘Stephanie’ Napa Valley, California

85 Cabernet Sauvignon 130 2014 Ramey, Napa Valley, California

50 Chianti Classico 209 2015 Tenuta di Arceno, Sienna,Tuscany, Italy

82 Malbec 124 2014 Mi Terruno ‘Mayacaba’ Mendoza, Argentina

50 Merlot 219 2015 Saddleback Cellars, Napa Valley, California

70 Pinot Noir 121 2014 Andrew Rich, ‘Marine Sedimentary’ Willamette Valley, Oregon

70 Pinot Noir 235 2016 Sandhi, St. Rita Hills, Santa Barbara County, California

65 Syrah 132 2015 Samsara, Santa Barabara County, California

55 Zinfandel 207 2016 Frank Family Vineyards Napa Valley, California

reds

#georgeslevel2#craftatthecove

wine by the bottle

reds / half bottle

40 Sangiovese Chianti Classico 22 2015 Isole e Olena, Tuscany, Italy

55 Cabernet Sauvignon 24 2015 Whitehall Lane, Napa Valley, California

55 Pinot Noir 2 2015 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, Oregon

140 Champagne 107 NV, Veuve Clicquot, Brut, Yellow Label, Reims, France

110 Champagne 208 NV, Perrier Jouet, ‘Grand Brut’ Champagne, France

65 Blanc de Noir 205 NV, Breathless, Sonoma County, California

52 Brut Rose of Pinot Noir 218 NV, Domaine Riefle, Cremant d’Alsace, France

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* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.