flavors by the dozen 11th may 2012
DESCRIPTION
"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!TRANSCRIPT
Mussiener e s t a u r a n t e
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Flavors by the Dozen11th.May.2012
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Smoked tuna on bread seed and mayonnaise sauceSpinach and mushroom quicheTomato and basil bruschetta w/ goat cheese
Cooked croaker spawn, coriander sauce and cornbreadRoasted salted codfish petals w/ greens cabbage and roasted peppersShrimp “patanisca” on wild rocket and herb sauce
Monchique style roast beef on laminated orangeGrilled lamb chops on roasted vegetables and thyme sauceRabbit “miminho” from the Algarve inland
Egg whites foam boiled in milk covered w/ vanilla and cinnamonPears cooked in port wine w/ cream ice creamStrawberries puff pastry w/ mascarpone sauce
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 23€ (Excluding drinks)