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Page 1: Flavors by the Dozen 11th May 2012

Mussiener e s t a u r a n t e

www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines

Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W

Flavors by the Dozen11th.May.2012

Starters

Sea tidbits

Earth tidbits

Dainty Dessert

Smoked tuna on bread seed and mayonnaise sauceSpinach and mushroom quicheTomato and basil bruschetta w/ goat cheese

Cooked croaker spawn, coriander sauce and cornbreadRoasted salted codfish petals w/ greens cabbage and roasted peppersShrimp “patanisca” on wild rocket and herb sauce

Monchique style roast beef on laminated orangeGrilled lamb chops on roasted vegetables and thyme sauceRabbit “miminho” from the Algarve inland

Egg whites foam boiled in milk covered w/ vanilla and cinnamonPears cooked in port wine w/ cream ice creamStrawberries puff pastry w/ mascarpone sauce

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Price 23€ (Excluding drinks)

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