fisk a la carte menu - fiskrestaurants.com · 14 12 9 16 16 13 12 14 9 14 8 14 7 12 12 7 16 10 36...
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We recommend Oysters as a Pre-Starter, but can be ordered as a Starter too.
CUMBRAE (SCOTLAND)
ASIAN STYLE
SAUCE POL ROGER & CAVIAR
LINDISFARNE (NORTHUMBERLAND)
ASIAN STYLE
SAUCE POL ROGER & CAVIAR
FINE DE CLAIRE (MARENNE-OLERON)
ASIAN STYLE
SAUCE POL ROGER & CAVIAR
Depending on the weekly catch other varieties may be available.
Please ask for details.
FLIGHT OF POL ROGER
A DIFFERENT GLASS OF POL ROGER CHAMPAGNE
WITH ANY THREE COURSES
Brut Réserve, Pure Extra Brut, Rich Demi Sec
OYSTERS
3
4
4
5
4
5
29
STARTERS
14
12
9
16
16
13
12
14
9
14
8
14
7
12
12
7
16
10
36
SCOTTISH KING SCALLOPS, SIMPLY BAKED,
CHEESE & CHIVES
COD TIKKA, MANGO SALAD, YOGURT & MINT SAUCE
KING PRAWNS, LIGHTLY BATTERED, SWEET CHILLI SAUCE
LANGOUSTINES, GARLIC BUTTER & HERBS
SEAFOOD TEMPURA, WASABI
WILD KING PRAWN SPICY COCONUT SOUP
PHÚ QUÔC SALT & CHILLI SQUID
SPICY FILLET OF BEEF THAI SALAD
Sang Song Thai Whisky (50ml)
GOAN GRILLED WILD KING PRAWN, MANGO SALAD
TORI KARA AGE JAPANESE CHICKEN
TUNA, SALMON JAPANESE TARTARE
Sake, Seasonally Served, in 100ml measures:
Honjozo Akashi-Tai
Daruma Masamune, Shiraki Brewery 5yo
SPICY GRILLED SOUTH EAST ASIAN KING PRAWNS
VEGETABLE TEMPURA
“BANGKOK” SPICY SEAFOOD SALAD
KING PRAWNS, PAN FRIED, GARLIC & HERBS
CHEF’S DAILY SELECTION OF STARTERS (TWO PEOPLE)
MAIN DISHES
19
14
19
19
22
18
19
27
29
65
29
19
29
27
MONKFISH MASSAMAN CURRY
VEGETABLE THAI RED CURRY
SINGAPORE CHILLI CRAB
STEAMED SEA BASS, MUSHROOM, CHILLI & GINGER
ISLE OF GIGHA HALIBUT, SEA VEGETABLES
KING PRAWN THAI RED CURRY
SEA BASS LIGHT TEMPURA, SPRING ONION, CELERY
CRAB KOH PANYEE CURRY
LEMON SOLE À LA GRENOBLOISE
GRAND FRUITS OF THE SEA (FOR TWO PEOPLE)
Grilled Fish in Season, Wild King Prawn, Whole Lobster & Squid
Served with a choice of two sides (excluding FISK Signature Sides)
BRITISH FILLET STEAK (225g)
Sauces: Peppercorn or Garlic Herb & Butter
SPICY FILLET OF BEEF THAI SALAD
PENANG CURRY OF LOBSTER
FILLET OF BEEF MASSAMAN CURRY
25
65
SPICY SEAFOOD PAELLA, TRUFFLE HUNTER TRUFFLE OIL
WITH LOBSTER (FOR TWO PEOPLE)
LOBSTER
37
19
39
WHOLE GRILLED LOBSTER
CHOICE OF:
Plain Grilled
Garlic & Herb Butter
Spicy Chilli Dip
ADD FILLET STEAK (175g)
Sauces: Peppercorn or Garlic Herb & Butter
WHOLE LOBSTER, MAISON MAIRE, YANAM TWIST
The French Indian Colony Thermidor
Lobsters (for all lobster dishes) are kept alive in the restaurant.
During busy times there maybe an extended wait for lobster dishes
but we endeavour to ensure all waiting is kept to a minimum.