fish tocino

1
Fish Tocino Ingredients 2 pieces boneless bangus or salmon 2 tablespoon calamansi or lemon juice 1 teaspoon garlic powder 1 teaspoon sea salt, or to taste 2 tablespoon sugar 2 tablespoon anisado wine (I used Pernod) ¼ teaspoon ground white pepper ¼ teaspoon prague powder (pink salt), optional Procedure: Combine seasoning ingredients . Marinate fish in the mixture for at least one day. Fry and serve with steamed rice and hot pepper-vinegar dipping sauce. Read more at BusinessDiary.com.ph:

Upload: lauriz-dillumas-machon

Post on 27-Dec-2015

9 views

Category:

Documents


0 download

DESCRIPTION

making a fish tocino

TRANSCRIPT

Page 1: Fish Tocino

Fish TocinoIngredients2 pieces boneless bangus or salmon

2 tablespoon calamansi or lemon juice

1 teaspoon garlic powder1 teaspoon sea salt, or to taste

2 tablespoon sugar

2 tablespoon anisado wine (I used Pernod)

¼ teaspoon ground white pepper

¼ teaspoon prague powder (pink salt), optional

Procedure:

Combine seasoning ingredients. Marinate fish in the mixture for at least one day. Fry and serve with

steamed rice and hot pepper-vinegar dipping sauce.

Read more at BusinessDiary.com.ph: