Fish TocinoIngredients2 pieces boneless bangus or salmon

2 tablespoon calamansi or lemon juice

1 teaspoon garlic powder1 teaspoon sea salt, or to taste

2 tablespoon sugar

2 tablespoon anisado wine (I used Pernod)

¼ teaspoon ground white pepper

¼ teaspoon prague powder (pink salt), optional

Procedure:

Combine seasoning ingredients. Marinate fish in the mixture for at least one day. Fry and serve with

steamed rice and hot pepper-vinegar dipping sauce.

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